18 Spooky Kraken Rum Recipes for Halloween

As the witching hour approaches, we’re conjuring up some wickedly delicious drinks to cast a spell on your taste buds. Say hello to our “18 Spooky Kraken Rum Recipes for Halloween” collection, where we’ve brewed up a cauldron of concoctions to make your Halloween party a howling success.

From eerie espresso martinis to bewitching blood orange margaritas, these spooky sips are sure to send shivers down the spines of your guests. And with Kraken Rum at the helm, you can bet that each and every one of these recipes is packed with rich, dark flavor that’s simply to die for.

So grab a glass, dim the lights, and get ready to unleash your inner monster with our first 6 recipes: “Kraken Rum Black Magic Cocktail”, “Dark and Stormy with Kraken Rum”, “Kraken Rum Spiced Hot Chocolate”, and more! But don’t worry, we’ve got plenty of tricks up our sleeve to keep you sipping all night long…

Kraken Rum Black Magic Cocktail

Summon the spirit of the Kraken with this dark and mysterious cocktail.

Ingredients:

– 1 1/2 oz Kraken Rum
– 1/2 oz Blackberry puree
– 1/2 oz Lemon juice
– 1/2 oz Simple syrup
– 1/4 oz Activated charcoal powder (optional, for a dark color)
– Splash of Sparkling water
– Ice
– Fresh blackberries and lemon twist for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Kraken Rum, blackberry puree, lemon juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. If desired, add activated charcoal powder to create a dark color.
6. Top with a splash of sparkling water.
7. Garnish with fresh blackberries and a lemon twist.

Cooking Time: 0 minutes (ready in an instant!)

Dark and Stormy with Kraken Rum

Get ready to ride the stormy seas with this refreshing twist on the classic Dark ‘N’ Stormy cocktail.

Ingredients:

– 1 1/2 oz Kraken Black Spiced Rum
– 4 oz ginger beer
– Juice of 1 lime (about 1/2 oz)
– Lime wheel, for garnish
– Ice

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Kraken Black Spiced Rum.
3. Top with ginger beer and squeeze in the lime juice.
4. Stir gently to combine.
5. Garnish with a lime wheel.

Cooking Time: None! Just mix and enjoy.

This Dark ‘N’ Stormy variation adds a spicy kick from the Kraken Rum, perfect for those who like a little heat in their cocktails. So grab your favorite nautical-themed glassware, get ready to weather the storm, and cheers to good times with friends!

Kraken Rum Spiced Hot Chocolate

Beat the chill with a rich and spicy hot chocolate infused with the smooth flavor of Kraken Rum. This indulgent treat is perfect for cozy nights in or as a festive holiday drink.

Ingredients:

– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 shot Kraken Rum (about 1.5 ounces)
– Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, cinnamon, nutmeg, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in the Kraken Rum.
4. Pour into mugs and top with whipped cream and chocolate shavings, if desired.

Cooking Time: 5-7 minutes

Kraken Rum Pumpkin Spice Latte

Get cozy with this fall-inspired latte that combines the warmth of pumpkin spice with the smoothness of Kraken Rum.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup milk (whole, 2%, or nonfat)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 shot Kraken Rum (about 1.5 ounces)
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew a cup of strong coffee and set it aside.
2. In a medium saucepan, warm the milk over low heat or in the microwave until steaming hot.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the warmed milk. Whisk until smooth.
4. Pour the brewed coffee into a large mug.
5. Add the Kraken Rum shot to the coffee.
6. Pour the pumpkin spice mixture over the coffee and rum.
7. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Cooking Time: 10-15 minutes (depending on brewing time)

Kraken Rum Caramel Apple Cider

Warm Up with a Kraken Rum Caramel Apple Cider

This autumnal drink combines the spices of apple cider with the richness of caramel and a hint of rum, perfect for cozying up on a crisp fall evening.

Ingredients:
• 2 cups apple cider
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons Kraken Rum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:
1. In a medium saucepan, combine apple cider, brown sugar, and heavy cream. Heat over medium heat until the sugar dissolves.
2. Add the Kraken Rum, cinnamon, and nutmeg to the saucepan. Stir until well combined.
3. Remove from heat and let cool slightly.
4. Strain the mixture into a large mug or thermos to serve.

Cooking Time: 10-15 minutes

Kraken Rum Coconut Mojito

Escape to a tropical paradise with this refreshing twist on the classic mojito, featuring Kraken Rum and coconut.

Ingredients:

– 2 oz Kraken Black Spiced Rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup shredded young coconut
– Handful of ice
– Sprigs of fresh mint leaves

Instructions:

1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavor.
2. Add lime juice, simple syrup, and Kraken Rum to the shaker. Fill with ice and shake vigorously for 10-12 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with shredded coconut and garnish with additional mint sprigs, if desired.

Cooking Time: None! Just mix and enjoy!

Kraken Rum Espresso Martini

Experience the perfect blend of rich espresso and smooth rum in this decadent cocktail.

Ingredients:

– 1 1/2 ounces Kraken Black Spiced Rum
– 1/2 ounce freshly brewed espresso
– 1/2 ounce Godiva White Chocolate Liqueur
– 1/2 ounce heavy cream
– 1 tablespoon sugar
– Coffee beans or grinds for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Kraken Rum, espresso, white chocolate liqueur, and heavy cream.
3. Shake vigorously for approximately 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a small amount of sugar on top (optional).
6. Garnish with coffee beans or grinds.

Cooking Time: None, as this is a cocktail recipe!

Kraken Rum Gingerbread Old Fashioned

A twist on the classic Old Fashioned cocktail, this recipe combines the spicy warmth of gingerbread with the rich flavor of Kraken Rum.

Ingredients:

– 2 oz Kraken Rum
– 1/2 oz Ginger liqueur
– 1/2 oz Gingerbread syrup (see below for recipe)
– 3 dashes Angostura bitters
– Orange peel, for garnish

Gingerbread Syrup Recipe:

– 1 cup water
– 1 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 2 tbsp molasses

Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the syrup thickens.

Instructions:

1. Fill a mixing glass with ice.
2. Add Kraken Rum, ginger liqueur, and gingerbread syrup.
3. Add Angostura bitters and stir for approximately 30 seconds to combine.
4. Strain into a rocks glass filled with ice.
5. Garnish with an orange peel.

Cooking Time: N/A

Kraken Rum Smoked Cherry Cola

Elevate your cola game with this unique recipe combining the rich flavors of Kraken Rum and smoked cherries.

Ingredients:

– 1 cup cola syrup (homemade or store-bought)
– 1/2 cup water
– 1/4 cup brown sugar
– 2 tablespoons smoked cherry preserves
– 2 ounces Kraken Rum
– Ice
– Cherry garnish, optional

Instructions:

1. In a medium saucepan, combine cola syrup, water, and brown sugar. Heat over low heat, stirring until the sugar dissolves.
2. Add the smoked cherry preserves and stir to combine.
3. Remove from heat and let cool slightly.
4. Stir in the Kraken Rum.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the Smoked Cherry Cola over ice, garnished with a cherry if desired.

Cooking Time: None ( chilling time included)

Kraken Rum Chocolate Martini

A rich and decadent treat that combines the smoothness of Kraken Rum with the indulgent flavor of chocolate.

Ingredients:

– 2 ounces Kraken Rum
– 1 ounce Godiva White Chocolate Liqueur
– 1/2 ounce heavy cream
– 1/2 ounce Godiva Dark Chocolate Liqueur
– 1 dash of chocolate syrup (optional)
– Chocolate shavings or whipped cream for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Kraken Rum, White Chocolate Liqueur, and heavy cream.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a splash of Dark Chocolate Liqueur.
6. If desired, add a dash of chocolate syrup on top.
7. Garnish with chocolate shavings or whipped cream.

Cooking Time: None! This is a cocktail recipe, so no cooking time applies.

Kraken Rum Vanilla Chai Punch

Combine the smoothness of vanilla chai tea with the indulgent taste of Kraken Rum for a unique and delicious punch perfect for any gathering.

Ingredients:

– 1 cup strong brewed vanilla chai tea (cooled)
– 1 1/2 cups pineapple juice
– 1/2 cup Kraken Vanilla Rum
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Ice cubes
– Fresh mint leaves or cinnamon sticks for garnish (optional)

Instructions:

1. In a large pitcher, combine cooled vanilla chai tea, pineapple juice, Kraken Vanilla Rum, and simple syrup. Stir until well combined.
2. Add ground cinnamon and cardamom. Stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the punch over ice in a large pitcher or individual glasses.
5. Garnish with fresh mint leaves or cinnamon sticks, if desired.

Cooking Time: None

Prep Time: 10 minutes

Kraken Rum Blood Orange Margarita

A twist on the classic margarita, this refreshing cocktail combines the sweetness of blood oranges with the spiciness of Kraken Rum. Perfect for a warm summer evening.

Ingredients:
• 2 oz Kraken Rum
• 1 oz freshly squeezed lime juice
• 1/2 oz triple sec
• 1/2 oz blood orange juice
• Salt, for rimming glass
• Lime wheel, for garnish
• Blood orange slice, for garnish

Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine Kraken Rum, lime juice, triple sec, and blood orange juice.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and a blood orange slice.

Cooking Time: None! This cocktail is ready in just minutes.

Kraken Rum Maple Bourbon Sour

Experience the bold flavors of Kraken Rum with this sweet and tangy sour mix. Combine the spicy kick of bourbon, the richness of maple syrup, and a squeeze of fresh lime juice for a cocktail that’s sure to please.

Ingredients:

– 1 1/2 oz Kraken Rum
– 3/4 oz Maple Syrup
– 3/4 oz Bourbon Whiskey
– Juice from 1 Lime (about 1/2 oz)
– Splash of Club Soda (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Kraken Rum, Maple Syrup, and Bourbon Whiskey.
3. Squeeze in the lime juice and shake vigorously for about 10-15 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Top with a splash of Club Soda, if desired (this will give the drink a bit more fizz).
6. Garnish with a lime wheel or twist.

Cooking Time: None! This is a cocktail recipe, so you won’t need to cook anything.

Kraken Rum Pineapple Coconut Cooler

Escape to a tropical paradise with this refreshing cocktail! Kraken Rum, pineapple juice, and coconut cream come together for a sweet and tangy treat.

Ingredients:

– 1.5 oz Kraken Rum
– 4 oz pineapple juice
– 2 oz coconut cream
– Splash of grenadine (optional)
– Ice
– Pineapple wedges and cherry halves for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Kraken Rum, pineapple juice, and coconut cream.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. If desired, add a splash of grenadine for a touch of sweetness.
6. Garnish with pineapple wedges and cherry halves.

Cooking Time: None! This cocktail is ready in minutes.

Kraken Rum Spiced Pear Fizz

Elevate your cocktail game with this refreshing twist on a classic fizz, featuring Kraken Rum and the warmth of spiced pear.

Ingredients:

– 2 oz Kraken Rum
– 1/2 cup fresh pear puree (peeled, cored, and chopped)
– 1/2 cup ginger ale
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Slice of lemon or lime for garnish
– Sprig of rosemary or thyme for garnish (optional)

Instructions:

1. In a cocktail shaker, combine Kraken Rum, pear puree, and honey syrup.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
3. Strain the mixture into a highball glass filled with ice.
4. Top with ginger ale and stir gently to combine.
5. Garnish with a slice of lemon or lime, and a sprig of rosemary or thyme if desired.

Cooking Time: None! This cocktail is ready in minutes.

Kraken Rum Toasted Almond Cocktail

A tropical getaway in a glass, this cocktail combines the spicy warmth of Kraken rum with the nutty sweetness of toasted almonds.

Ingredients:

– 2 oz Kraken Dark Rum
– 1 oz pineapple juice
– 1/2 oz coconut cream
– 1/2 oz toasted almond syrup (see note)
– Splash of grenadine
– Ice
– Toasted almonds and cherry garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Kraken rum, pineapple juice, coconut cream, and toasted almond syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Add a splash of grenadine and garnish with toasted almonds and a cherry.

Cooking Time: None (this is a cocktail recipe!)

Note: Toasted almond syrup can be made by simmering 1 cup of almonds in 2 cups of water with 1/4 cup of sugar until the mixture thickens, then straining and pureeing. Alternatively, use store-bought toasted almond syrup.

Kraken Rum Cinnamon Toast Punch

Get ready to toast your taste buds with this sweet and spicy punch!

Ingredients:

– 1 bottle Kraken Rum (or dark rum of your choice)
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup cinnamon syrup (see note)
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– Slices of cinnamon toast (store-bought or homemade) for garnish

Instructions:

1. In a large punch bowl, combine apple cider, pineapple juice, cinnamon syrup, and simple syrup.
2. Add the Kraken Rum and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the punch chilled, garnished with slices of cinnamon toast.

Cooking Time: None needed! Simply prepare and serve.

Kraken Rum Spiced Cranberry Mule

This refreshing twist on the classic Moscow Mule combines the spicy warmth of Kraken Rum with the tartness of cranberries, perfect for a crisp fall evening.

Ingredients:

– 1 1/2 oz Kraken Rum
– 4 oz ginger beer
– 1/2 cup cranberry juice
– Lime wheel, for garnish
– Ice
– Sprig of rosemary or cinnamon stick, for garnish (optional)

Instructions:

1. Fill a copper mug or highball glass with ice.
2. Add the Kraken Rum and ginger beer.
3. Stir in the cranberry juice.
4. Squeeze a lime wheel over the drink and drop it in.
5. Garnish with a sprig of rosemary or cinnamon stick, if desired.

Cooking Time: None! This recipe is ready to serve immediately.

Summary

Get ready to cast a spell with these 18 spooky Kraken Rum recipes perfect for Halloween. From dark and stormy cocktails to warm and cozy hot chocolates, there’s something for every monster mash. Try the “Kraken Rum Black Magic Cocktail” or the “Dark and Stormy with Kraken Rum” for a taste of magic. Or, go sweet with the “Kraken Rum Pumpkin Spice Latte” or the “Kraken Rum Caramel Apple Cider”. Whatever your poison, these recipes are sure to make your Halloween party a howling success.