Cozy up with a warm and comforting bowl of lamb stew this winter. The rich flavor of lamb pairs perfectly with hearty vegetables and aromatic spices, making it a perfect choice for a cold-weather meal. And the best part? You can let your slow cooker do all the work while you’re busy with other tasks.
In this article, we’ll share 20 delicious and varied lamb stew recipes that are sure to become new favorites. From classic combinations like root vegetables and herbs to more adventurous options like Moroccan apricots and Indian coconut milk, there’s something for everyone on this list. So go ahead, grab your slow cooker, and let the warm and comforting aromas of these lamb stews fill your home.
Classic Slow Cooker Lamb Stew with Root Vegetables
This hearty lamb stew is a perfect comfort food for a chilly evening. Simmered to perfection, the tender lamb and root vegetables blend together in a rich, flavorful broth.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large red potato, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup lamb broth or beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, brown the lamb in a little oil until browned on all sides. Remove from heat and set aside.
3. Add the chopped onion, carrots, parsnips, and potato to the skillet. Cook for 5 minutes or until the vegetables are slightly tender.
4. Transfer the lamb and vegetables to the slow cooker. Add chicken broth, lamb broth, tomato paste, thyme, salt, and pepper. Stir well to combine.
5. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Moroccan-Inspired Slow Cooker Lamb Stew with Apricots
Experience the rich flavors of Morocco with this tender lamb stew, infused with the sweetness of apricots and spices. Perfect for a cozy evening in.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots
– 1 cup chicken broth
– 1/4 cup orange juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a slow cooker, combine lamb, onion, garlic, apricots, chicken broth, orange juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Stir well to combine, then cover the slow cooker.
3. Cook on low for 8 hours or high for 4-5 hours.
4. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 4-8 hours
Herbed Slow Cooker Lamb Stew with Red Wine
This hearty lamb stew is a perfect combination of tender meat, aromatic herbs, and rich red wine. Simmered to perfection in a slow cooker, it’s an ideal comfort food for a chilly evening.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup lamb broth or beef broth
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, heat olive oil over medium-high. Brown the lamb on all sides, then transfer to slow cooker.
3. Add onion, garlic, rosemary, thyme, and bay leaf to slow cooker. Pour in red wine, broth, and diced tomatoes. Season with salt and pepper to taste.
4. Cover slow cooker and cook for 8-10 hours or until lamb is tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours
Greek-Style Slow Cooker Lamb Stew with Lemon and Olives
This hearty stew combines the rich flavors of lamb, olives, and lemon, all slow-cooked to tender perfection. Perfect for a chilly evening or a special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Brown the lamb on all sides, about 5 minutes. Transfer to the slow cooker.
2. Add the chopped onion, minced garlic, olives, lemon juice, and oregano to the slow cooker. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Spicy Slow Cooker Lamb Stew with Chickpeas and Harissa
Experience the bold flavors of North Africa in this slow-cooked lamb stew, infused with spicy harissa and creamy chickpeas.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/4 cup harissa paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup chicken broth
Instructions:
1. Brown the lamb in a skillet over medium-high heat; transfer to slow cooker.
2. Add onion, garlic, chickpeas, harissa, cumin, paprika, salt, and pepper to slow cooker.
3. Stir in diced tomatoes and chicken broth.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh parsley or cilantro, if desired.
Cooking Time: 4-8 hours
Slow Cooker Irish Lamb Stew with Guinness
Warm up on a chilly day with this hearty, slow-cooked stew that combines the rich flavors of lamb, Guinness stout, and traditional Irish ingredients. Perfect for a comforting dinner or weekend lunch.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine lamb, onion, garlic, Guinness, beef broth, tomato paste, carrots, potatoes, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mediterranean Slow Cooker Lamb Stew with Feta and Mint
Mediterranean Slow Cooker Lamb Stew with Feta and Mint
This hearty stew is a perfect blend of flavors, combining the richness of lamb with the brightness of mint and the tanginess of feta. Perfect for a chilly evening, this slow-cooked delight will warm your senses.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 2 tablespoons chopped fresh mint leaves
Instructions:
1. Preheat slow cooker on low.
2. In a large skillet, brown lamb in olive oil; transfer to slow cooker.
3. Add onions, garlic, chicken broth, red wine (if using), oregano, paprika, salt, and pepper. Stir well.
4. Cover and cook for 8-10 hours or until tender.
5. Just before serving, stir in feta cheese and chopped mint leaves.
Cooking Time: 8-10 hours
Slow Cooker Lamb Stew with Sweet Potatoes and Kale
This comforting slow cooker stew is perfect for a chilly evening. Tender lamb, sweet potatoes, and kale come together in a rich and flavorful broth that’s easy to prepare.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 2 cups kale leaves, stems removed and discarded
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add lamb, onion, garlic, sweet potatoes, and kale to the slow cooker.
2. In a separate bowl, whisk together diced tomatoes, broth, and thyme. Pour over the lamb mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Indian-Style Slow Cooker Lamb Stew with Coconut Milk
Experience the rich flavors of India with this comforting slow cooker lamb stew, infused with the creamy goodness of coconut milk.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup lamb broth or beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a slow cooker, combine lamb, onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using).
2. Pour in coconut milk and broth; season with salt and pepper.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Taste and adjust seasoning as needed.
5. Garnish with cilantro leaves before serving.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Slow Cooker Lamb Stew with Rosemary and Garlic
Slow Cooker Lamb Stew with Rosemary and Garlic: A hearty and aromatic stew that’s perfect for a cozy evening meal.
Ingredients:
– 1 pound lamb shoulder or neck, cut into 2-inch pieces
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb pieces, garlic, rosemary, onion, carrots, and celery.
2. Add diced tomatoes and lamb broth. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh rosemary if desired.
Persian Slow Cooker Lamb Stew with Pomegranate Molasses
This aromatic stew is a staple of Persian cuisine, where tender lamb and fragrant spices simmer together in a rich pomegranate molasses sauce. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper, to taste
– 2 cups lamb broth or beef broth
– 1 cup pomegranate molasses
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Brown the lamb on all sides, about 5 minutes. Transfer to a slow cooker.
2. Add the chopped onions, garlic, ginger, cumin, smoked paprika, cinnamon, cardamom, salt, and black pepper to the skillet. Cook until the onions are translucent, about 5 minutes.
3. Pour the lamb broth and pomegranate molasses over the lamb mixture in the slow cooker. Cover and cook on low for 6-8 hours or high for 4 hours.
4. Serve hot, garnished with fresh parsley or mint, if desired.
Cooking Time: 6-8 hours (low) or 4 hours (high)
Slow Cooker Lamb Stew with Barley and Mushrooms
A hearty and flavorful stew that’s perfect for a chilly evening. This slow cooker recipe combines tender lamb, creamy barley, and earthy mushrooms for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 cup pearl barley
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add lamb, barley, mushrooms, garlic, onion, broth, wine (if using), tomato paste, and thyme to the slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
French Slow Cooker Lamb Stew with White Beans
This hearty stew combines tender lamb, creamy white beans, and aromatic vegetables in a rich broth, perfect for a cozy dinner. With minimal effort, this slow cooker recipe yields a flavorful and comforting meal.
Ingredients:
– 1 lb boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup dried white beans (such as cannellini or navy)
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the lamb in a skillet over medium-high heat; set aside.
2. In the slow cooker, combine the onion, garlic, browned lamb, white beans, diced tomatoes, broth, thyme, salt, and pepper.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Slow Cooker Lamb Stew with Dried Figs and Cinnamon
This hearty lamb stew is a perfect blend of warm spices, tender meat, and sweet dried figs, all cooked to perfection in your slow cooker. Serve over crusty bread or with fluffy rice for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup dried figs, chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup lamb broth (or beef broth)
– 1/4 cup red wine (optional)
Instructions:
1. In the slow cooker, combine lamb, onion, garlic, figs, cinnamon, cumin, paprika, salt, and pepper.
2. Pour in lamb broth and red wine (if using).
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Spanish Slow Cooker Lamb Stew with Saffron
This hearty stew is a perfect blend of rich flavors, tender lamb, and aromatic spices. A classic Spanish dish that’s easy to make and simmered to perfection in your slow cooker.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Spanish Rioja)
– 1 cup chicken broth
– 1/4 cup saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Season lamb with salt and pepper.
2. Heat oil in a skillet over medium-high; brown lamb on all sides (5-7 minutes). Remove from heat and set aside.
3. Add chopped onions, garlic, and smoked paprika to the same skillet. Cook until onions are translucent (5 minutes).
4. Add wine, broth, saffron mixture, and browned lamb to your slow cooker. Stir well.
5. Cook on Low for 8 hours or High for 4 hours.
6. Serve hot, garnished with parsley or thyme.
Cooking Time: 4-8 hours
Slow Cooker Lamb Stew with Butternut Squash and Sage
Savor the rich flavors of lamb, butternut squash, and sage in this comforting slow cooker stew. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup lamb broth or beef broth
– 1/4 cup red wine (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Brown the lamb pieces, then transfer to the slow cooker.
2. Add the chopped onion and minced garlic to the skillet; cook until softened. Add the cooked mixture to the slow cooker.
3. Add the cubed butternut squash, sage, salt, and pepper to the slow cooker. Pour in the lamb broth and red wine (if using).
4. Cover the slow cooker and cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 4-10 hours
Hungarian Slow Cooker Lamb Stew with Paprika
Experience the rich flavors of Hungary with this hearty slow cooker lamb stew, infused with the warmth of paprika. Perfect for a cozy evening meal or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large potato, peeled and cubed
– 1 teaspoon paprika
– 1/2 teaspoon caraway seeds
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. In the slow cooker, combine lamb, onion, garlic, carrots, potato, paprika, caraway seeds, salt, and pepper.
2. Pour in diced tomatoes and beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme.
Cooking Time: 4-10 hours
Slow Cooker Lamb Stew with Lentils and Tomatoes
A hearty and flavorful slow cooker stew that combines the tender taste of lamb with the comforting warmth of lentils and juicy tomatoes.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 cups diced fresh tomatoes (or 1 can of diced tomatoes)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup lamb broth or beef broth
Instructions:
1. In a slow cooker, combine lamb, lentils, tomatoes, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Pour in the lamb broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 4-10 hours
Middle Eastern Slow Cooker Lamb Stew with Tahini
This hearty slow cooker stew combines tender lamb with aromatic spices and creamy tahini, perfect for a cold winter’s night.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup dried apricots
– 1 cup beef broth
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 teaspoons ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Brown the lamb in a skillet over medium-high heat, then set aside.
2. In the slow cooker, combine browned lamb, onions, garlic, apricots, beef broth, tahini, lemon juice, cumin, paprika, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with parsley or cilantro.
Cooking Time: 8-4 hours
Slow Cooker Lamb Stew with Peas and Carrots
This hearty lamb stew is a perfect comfort food dish, packed with tender lamb, sweet peas, and crunchy carrots. Let your slow cooker do the work for you, and enjoy a delicious meal with minimal effort.
Ingredients:
– 1 lb boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas
– 2 medium carrots, peeled and sliced
– 1 cup lamb broth or beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb, onion, garlic, peas, carrots, broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get cozy with these 20 delicious and hearty lamb stew recipes that are perfect for slow cooker comfort food. From classic combinations to international twists, these stews feature a variety of flavors and ingredients, including root vegetables, apricots, red wine, lemon, olives, chickpeas, Guinness, feta, mint, coconut milk, rosemary, garlic, pomegranate molasses, barley, mushrooms, white beans, dried figs, cinnamon, saffron, butternut squash, sage, paprika, lentils, and tahini. Whether you’re in the mood for something traditional or adventurous, there’s a lamb stew recipe here that’s sure to become a new favorite.
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