Are you a seafood lover looking for some inspiration to spice up your dinner routine? Look no further! Large shrimp are an excellent choice, packed with flavor and versatility. From classic pasta dishes to international-inspired stir-fries, there’s something for everyone in this collection of 18 flavorful large shrimp recipes.
In the following pages, we’ll take you on a culinary journey around the world, showcasing mouthwatering creations that combine succulent shrimp with an array of aromas, spices, and seasonings. From spicy kickers to sweet and savory delights, these recipes are sure to satisfy your cravings and leave you wanting more.
Let’s dive in and explore the wonderful world of large shrimp cooking!
Garlic Butter Large Shrimp Pasta
This classic Italian-inspired dish is a crowd-pleaser, featuring succulent large shrimp tossed in a rich garlic butter sauce and served with al dente pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 jumbo shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet; cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet with slotted spoon; set aside.
5. If using white wine, add it to the skillet, scraping up any browned bits. Simmer for 1 minute.
6. Add reserved pasta water to the skillet, then stir in parsley and lemon zest. Season with salt and pepper to taste.
7. Combine cooked shrimp and garlic butter sauce; toss to coat. Serve immediately over cooked pasta.
Cooking Time: Approximately 15-20 minutes
Cajun Grilled Large Shrimp Skewers
Get ready for a flavorful and spicy twist on traditional shrimp skewers with this Cajun-inspired recipe!
Ingredients:
– 24 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend (such as Tony’s or homemade)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, lemon juice, garlic, and parsley.
3. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated shrimp onto skewers, leaving a small space between each shrimp.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides, such as rice, corn, and bell peppers.
Cooking Time: 16-20 minutes
Honey Sriracha Glazed Large Shrimp
Elevate your seafood game with this sweet and spicy glaze, perfect for a quick weeknight dinner or special occasion. This recipe is easy to make and packed with flavor.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using).
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the shrimp.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with sesame seeds and chopped scallions (if desired).
Cooking Time: 8-10 minutes
Coconut Fried Large Shrimp with Mango Dip
Elevate your appetizer game with this sweet and savory combination of succulent large shrimp coated in a crispy coconut crust, served with a tangy mango dip.
Ingredients:
For the shrimp:
– 12 large shrimp
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon vegetable oil
– Salt and pepper to taste
For the mango dip:
– 2 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper and drizzle with vegetable oil.
5. Bake for 8-10 minutes or until golden brown.
6. Meanwhile, combine mango, yogurt, honey, lime juice, salt, and pepper in a bowl.
7. Serve shrimp warm with mango dip.
Cooking Time: 15-18 minutes
Lemon Garlic Large Shrimp Scampi
This classic Italian-inspired dish is a perfect blend of bright citrus flavors and rich garlic notes, all wrapped up with succulent large shrimp. It’s an easy and impressive recipe for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1-2 minutes, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in lemon juice and white wine (if using).
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or lemon wedges.
Cooking Time: 8-10 minutes
Creamy Tuscan Large Shrimp with Spinach
Elevate your meal with this rich and flavorful dish that combines succulent large shrimp, fresh spinach, and a creamy Tuscan-inspired sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
– 4 cups fresh spinach leaves
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the heavy cream, Parmesan cheese, and chopped basil. Stir to combine.
7. Reduce heat to low and simmer the sauce for 2-3 minutes or until slightly thickened.
8. Add the cooked shrimp back into the sauce and toss to coat.
9. Serve immediately with fresh spinach leaves on top.
Cooking Time: 15-20 minutes
Spicy Honey Lime Large Shrimp Tacos
Get ready to tantalize your taste buds with this flavorful recipe that combines the sweetness of honey, the tanginess of lime, and the spiciness of peppers. Perfect for a quick dinner or a fun gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup spicy honey (or regular honey mixed with red pepper flakes)
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 small onion, thinly sliced
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, diced tomatoes
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and olive oil.
3. Thread shrimp onto skewers (if using).
4. Brush shrimp with the honey-lime mixture.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Meanwhile, grill onion slices for 1-2 minutes, or until slightly caramelized.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos with grilled shrimp, onions, and desired toppings.
Cooking Time: 15-20 minutes
Large Shrimp and Grits with Cheese Sauce
A Southern classic gets a rich and creamy twist with this shrimp and grits recipe featuring a velvety cheese sauce. This comforting dish is perfect for a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook grits according to package instructions using 4 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Reduce heat to low; stir in cheddar and Monterey Jack cheese until melted and smooth.
4. Stir in heavy cream until well combined. Season with salt and pepper to taste.
5. Serve shrimp and grits together, topped with the creamy cheese sauce.
Cooking Time: 15-20 minutes
Thai Basil Large Shrimp Stir-Fry
Thai Basil Large Shrimp Stir-Fry Recipe
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe featuring succulent large shrimp, fragrant Thai basil, and a hint of spice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon red pepper flakes (or to taste)
– Salt and pepper, to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in Thai basil, soy sauce, oyster sauce (if using), brown sugar, and red pepper flakes. Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 8-10 minutes
Blackened Large Shrimp with Avocado Salsa
Elevate your seafood game with this bold and flavorful recipe featuring blackened large shrimp paired with a refreshing avocado salsa. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, paprika, garlic powder, and cayenne pepper.
3. Toss shrimp with the spice mixture and season with salt and pepper.
4. Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side or until blackened.
5. Meanwhile, combine diced avocado, lime juice, red onion, and jalapeño pepper in a bowl.
6. Serve blackened shrimp with avocado salsa and garnish with cilantro leaves.
Cooking Time: 10-12 minutes
Large Shrimp Étouffée with Rice
A classic Cajun dish, this Large Shrimp Étouffée is a flavorful and spicy one-pot meal that’s sure to become a family favorite. Serve it over fluffy white rice for a satisfying and filling dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can diced tomatoes (14.5 oz)
– 1 cup long-grain white rice
– 2 cups chicken broth
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add bell peppers, paprika, cayenne pepper, salt, and black pepper. Cook for 5 minutes.
4. Add shrimp and diced tomatoes. Stir to combine.
5. Pour in chicken broth and bring mixture to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until shrimp are pink and cooked through.
7. Serve over cooked rice.
Cooking Time: 20-22 minutes
Spanish Garlic Large Shrimp (Gambas al Ajillo)
Savor the bold flavors of Spain with this classic recipe featuring succulent shrimp smothered in a rich garlic butter sauce. Perfect for a quick and impressive dinner party or a satisfying weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the butter to the skillet and let melt. Stir in paprika, salt, and pepper.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Large Shrimp and Mushroom Risotto
This rich and flavorful risotto combines succulent large shrimp with earthy mushrooms, all wrapped up in a creamy Arborio rice dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from heat.
2. In same skillet, add more oil if needed, then sauté onion and garlic until softened, about 3-4 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add Arborio rice; cook 1 minute, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking risotto, stir in white wine (if using) and butter until melted.
7. Stir in cooked shrimp; season with salt and pepper to taste.
8. Serve immediately, garnished with parsley if desired.
Cooking Time: About 30-40 minutes
Crispy Beer-Battered Large Shrimp
Elevate your seafood game with this mouthwatering recipe that combines the richness of beer batter with the sweetness of succulent shrimp. Perfect for a dinner party or a quick weeknight meal, these crispy, flavorful bites are sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup beer, chilled
– 1/4 cup vegetable oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer, stirring until batter forms.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Fry shrimp in batches for 2-3 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot with lemon wedges if desired.
Cooking Time: 10-12 minutes total, including preparation and frying time.
Large Shrimp Po’ Boy Sandwich with Remoulade
This Southern-inspired sandwich combines succulent large shrimp with crispy fried onions and creamy remoulade sauce, all piled high on a soft French baguette. A perfect blend of flavors and textures that’s sure to satisfy any seafood craving.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes
– 1 cup crispy fried onions (store-bought or homemade)
– Remoulade sauce (store-bought or homemade; see below)
– Lettuce, tomato, pickles, and other desired toppings
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
2. Dip each shrimp in buttermilk, then coat in breadcrumb mixture, pressing gently to adhere.
3. Fry shrimp in hot oil until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
4. Slice baguettes in half lengthwise and toast lightly.
5. Assemble sandwiches by spreading remoulade sauce on the bottom half of each baguette, topping with fried shrimp, crispy onions, lettuce, tomato, pickles, and other desired toppings. Serve immediately.
Remoulade Sauce (optional):
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Teriyaki Large Shrimp Pineapple Bowls
This recipe brings together the sweet and savory flavors of teriyaki sauce with juicy large shrimp, caramelized pineapple, and crispy vegetables. A perfect blend of Asian-inspired flavors and tropical vibes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Toss shrimp with 1 tablespoon of the teriyaki mixture and cook for 2-3 minutes per side, until pink and cooked through.
4. In a separate pan, sauté mixed vegetables in 1 tablespoon vegetable oil until tender.
5. Grill pineapple chunks for 1-2 minutes per side, until caramelized.
6. Assemble bowls by placing shrimp on top of grilled pineapple, then adding sautéed vegetables and drizzled with remaining teriyaki sauce.
Cooking Time: 15-20 minutes
Large Shrimp Alfredo Fettuccine
This rich and indulgent pasta dish is a perfect combination of tender shrimp, savory sauce, and al dente fettuccine. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1 lb fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium and add heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
7. Add cooked fettuccine to the skillet, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Large Shrimp Ceviche with Fresh Lime
Experience the vibrant flavors of Mexico with this refreshing Large Shrimp Ceviche recipe, perfectly balanced by the zesty tang of fresh lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, taking care not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Summary
Discover 18 mouth-watering large shrimp recipes to satisfy your seafood cravings. From classic dishes like Garlic Butter Large Shrimp Pasta and Lemon Garlic Large Shrimp Scampi, to international flavors like Thai Basil Large Shrimp Stir-Fry and Teriyaki Large Shrimp Pineapple Bowls, there’s something for everyone. Other highlights include Cajun Grilled Large Shrimp Skewers, Honey Sriracha Glazed Large Shrimp, and Crispy Beer-Battered Large Shrimp. Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes are sure to impress.
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