Are you looking for some delicious and creative twists on traditional lasagna recipes? Look no further! In this article, we’ll be exploring 18 mouth-watering ground beef lasagna recipes with cheesy toppings that are sure to please even the pickiest eaters. From classic combinations like ricotta and mozzarella to bold flavors like pesto and spinach, we’ve got you covered.
Whether you’re in the mood for something simple and comforting or a little more adventurous, these recipes offer something for everyone. So grab your apron, preheat your oven, and get ready to dig into some serious lasagna love!
In this article, we’ll be sharing everything from tried-and-true classics to creative takes on the traditional dish. You’ll find recipes with ground beef, vegetables, cheese, and more – all topped off with a delicious layer of cheesy goodness.
So what are you waiting for? Let’s get started and explore some amazing lasagna recipes together!
Classic Ground Beef Lasagna with Ricotta and Mozzarella
A timeless Italian-American classic, this lasagna recipe combines the rich flavors of ground beef, ricotta cheese, and melted mozzarella for a satisfying and comforting meal.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 16 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in marinara sauce; bring to a simmer.
5. In a large bowl, combine cooked ricotta cheese with salt and pepper to taste.
6. Spread 1 cup of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
8. Repeat layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese.
9. Top with Parmesan cheese; cover with aluminum foil.
10. Bake for 30 minutes; remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Creamy Garlic Ground Beef Lasagna
A rich and satisfying twist on the classic lasagna, this dish combines tender ground beef with a creamy garlic sauce, wrapped in layers of pasta and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in marinara sauce, cream, oregano, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. In a large bowl, combine cooked lasagna noodles and meat sauce. Mix well to coat noodles evenly.
7. In a 9×13-inch baking dish, spread a layer of meat sauce. Arrange 4 lasagna noodles on top. Sprinkle with 1/2 cup mozzarella cheese.
8. Repeat layers two more times, ending with a layer of cheese on top.
9. Bake for 30-40 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Spicy Jalapeño Ground Beef Lasagna
A twist on the classic lasagna recipe, this spicy rendition packs a punch with the addition of jalapeños and Italian seasonings. Perfect for those who crave a little heat in their meals.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1-2 jalapeños, seeded and finely chopped
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– 1 (28 oz) can crushed tomatoes
– 8 lasagna noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as needed.
3. Add chopped jalapeños, oregano, Italian seasoning, salt, and pepper; stir well.
4. In a separate bowl, combine cheddar and mozzarella cheese.
5. Assemble lasagna by layering cooked ground beef mixture, crushed tomatoes, and cheese mixture in a 9×13 inch baking dish.
6. Top with additional mozzarella cheese and chopped parsley.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Vegetable-Packed Ground Beef Lasagna
A hearty, satisfying twist on the classic lasagna recipe, this dish is packed with sautéed vegetables and flavorful ground beef. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup sliced mushrooms
– 1 cup diced bell peppers
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, spinach, mushrooms, and bell peppers to the skillet. Cook until vegetables are tender.
4. Stir in crushed tomatoes, oregano, salt, and pepper.
5. Cook lasagna noodles according to package instructions.
6. Assemble lasagna by layering cooked ground beef mixture, noodles, and cheese (mozzarella and Parmesan).
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cook Time: 30-35 minutes
Three-Cheese Ground Beef Lasagna
Elevate your lasagna game with this hearty and flavorful recipe that combines the richness of ground beef, three types of cheese, and layers of pasta. Perfect for a cozy dinner or gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate pot, cook lasagna noodles according to package instructions. Drain and set aside.
4. Assemble the lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half the ricotta cheese mixture over the noodles, followed by half the ground beef mixture, and half the mozzarella cheese. Repeat layers.
6. Top with Parmesan cheese and sprinkle with parsley (if using).
7. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Ground Beef Lasagna
Slow Cooker Ground Beef Lasagna: A Hearty Meal with Minimal Effort
This recipe combines the classic flavors of lasagna with the convenience of a slow cooker, making it perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the marinara sauce and bring to a simmer.
4. In the slow cooker, layer the cooked ground beef mixture, lasagna noodles, ricotta cheese, and mozzarella cheese in that order.
5. Top with Parmesan cheese and season with salt and pepper to taste.
6. Cook on low for 3-4 hours or high for 1-2 hours.
Serve hot, garnished with chopped parsley if desired.
Ground Beef Lasagna with Pesto and Spinach
This Italian-inspired lasagna combines the richness of ground beef and creamy pesto sauce with the nutrients of spinach, all wrapped up in a satisfying layered dish.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pesto sauce
– 1 cup frozen spinach, thawed and drained
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in pesto sauce and spinach; cook for an additional 2 minutes.
5. Cook lasagna noodles according to package instructions.
6. In a large bowl, combine cooked ground beef mixture, mozzarella cheese, and Parmesan cheese.
7. Assemble lasagna by spreading a layer of the meat mixture, followed by a layer of noodles, then a layer of shredded mozzarella cheese.
8. Repeat steps 6-7 two more times, finishing with a layer of mozzarella cheese on top.
9. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ultimate Meat Lovers Ground Beef Lasagna
Get ready for a hearty, satisfying twist on the classic lasagna recipe! This Ultimate Meat Lovers Ground Beef Lasagna is packed with ground beef, onions, garlic, and three types of cheese to create a rich, meaty flavor profile that’s sure to please even the most discerning palates.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. In a separate bowl, combine marinara sauce and cooked ground beef mixture.
4. Cook lasagna noodles according to package instructions.
5. In a 9×13 inch baking dish, create layers of meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Top with remaining mozzarella cheese and bake for 30-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-45 minutes
Ground Beef Lasagna with Béchamel Sauce
Classic Ground Beef Lasagna with Béchamel Sauce Recipe
This recipe combines the rich flavors of ground beef and tomato sauce with the creamy goodness of a homemade béchamel sauce, all wrapped up in layers of tender lasagna noodles.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 lasagna noodles
– Béchamel Sauce ingredients: 2 tbsp butter, 2 tbsp all-purpose flour, 1 cup milk, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Combine cooked ground beef with marinara sauce, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
5. Spread a layer of the meat mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Repeat layers two more times, finishing with a layer of the meat mixture on top.
7. Make Béchamel Sauce: Melt butter over medium heat, then whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until smooth and creamy. Season with salt and pepper to taste.
8. Spread Béchamel Sauce over the top layer of meat mixture. Sprinkle Parmesan cheese on top.
9. Bake at 375°F (190°C) for 30-40 minutes, or until golden brown and bubbly.
Cook Time: 30-40 minutes
Tex-Mex Ground Beef Lasagna with Corn and Black Beans
This recipe combines the flavors of Texas and Mexico to create a delicious twist on traditional lasagna. Layers of ground beef, corn, black beans, cheese, and tortillas come together in a satisfying and flavorful dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 lasagna noodles
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 cup salsa
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned, breaking up with a spoon as needed.
4. Stir in garlic, cumin, chili powder, salt, and pepper.
5. Add corn and black beans; stir to combine.
6. Assemble lasagna by spreading meat mixture on the bottom of a 9×13-inch baking dish, followed by layers of noodles, salsa, cheese, and cilantro (if using).
7. Top with remaining cheese and bake for 30-40 minutes, or until hot and bubbly.
Cooking Time: 35-45 minutes
Ground Beef Lasagna Stuffed Peppers
Transform classic lasagna into a colorful, flavorful dish by filling bell peppers with layers of ground beef, pasta, and cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each bell pepper with layers of cooked lasagna noodles, meat mixture, marinara sauce, and shredded mozzarella cheese.
6. Top each pepper with grated Parmesan cheese.
7. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
Cook Time: 25-30 minutes
Keto-Friendly Ground Beef Lasagna with Zucchini Noodles
A creative twist on the classic Italian dish, this keto-friendly lasagna replaces traditional noodles with zucchini noodles and uses ground beef for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce (homemade or store-bought)
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 medium zucchinis
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until the mixture is fully browned.
4. Stir in marinara sauce and bring to a simmer.
5. In a separate bowl, mix softened cream cheese with mozzarella and Parmesan cheese.
6. Slice zucchinis into long noodles using a spiralizer or mandoline.
7. Assemble lasagna by layering the meat mixture, cream cheese mixture, and zucchini noodles in a 9×13-inch baking dish.
8. Bake for 30-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-45 minutes
Ground Beef Lasagna Roll-Ups with Marinara
Transform classic lasagna into convenient roll-ups perfect for a weeknight dinner or lunch on-the-go. This recipe combines ground beef, marinara sauce, and lasagna noodles with melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8-10 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in marinara sauce and bring to a simmer. Let it cook for 2-3 minutes.
6. In a large bowl, combine cooked lasagna noodles, ground beef mixture, and shredded mozzarella cheese.
7. Beat the egg in a small bowl (for egg wash). Brush the edges of the lasagna noodles with the egg wash.
8. Roll up each noodle with about 1/2 cup of the meat sauce mixture inside. Place seam-side down on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
One-Pot Ground Beef Lasagna Skillet
Get ready for a hearty, comforting meal that’s easy to prepare and satisfies the whole family. This One-Pot Ground Beef Lasagna Skillet combines the flavors of classic lasagna with the convenience of a one-pot wonder.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook the ground beef in a large oven-safe skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the crushed tomatoes, lasagna noodles, salt, and pepper. Stir to combine.
4. Cover the skillet with a lid or foil and transfer to the oven.
5. Bake at 375°F for 25-30 minutes or until the noodles are cooked through and the sauce has thickened slightly.
6. Remove from the oven and top with mozzarella cheese and Parmesan cheese.
7. Return to the oven (without the lid) for an additional 2-3 minutes, until the cheese is melted and bubbly.
8. Sprinkle with chopped basil leaves, if desired. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Ground Beef Lasagna Soup with Tortellini
This hearty soup combines the flavors of lasagna with the comfort of a warm, creamy broth and the fun of tortellini. A perfect meal for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8-10 tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, chicken broth, Parmesan cheese, basil, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
5. Cook the tortellini according to package instructions. Add them to the soup and stir to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Beef Lasagna with Mushroom and Tomato Sauce
A hearty and satisfying dish that combines the rich flavors of ground beef, sautéed mushrooms, and tangy tomato sauce with layers of pasta, cheese, and love.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/2 cup grated parmesan cheese
– 8 lasagna noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, mushrooms, and garlic; cook until onions are translucent and mushrooms release their moisture.
5. Stir in crushed tomatoes, salt, and pepper; bring to a simmer.
6. Assemble lasagna by spreading meat sauce in the bottom of a 9×13-inch baking dish, followed by layers of noodles, mozzarella cheese, and parmesan cheese.
7. Top with remaining cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ground Beef Lasagna Bake with Garlic Bread Topping
This hearty lasagna bake combines rich ground beef sauce with layers of pasta, cheese, and a crispy garlic bread topping. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 12 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Garlic bread topping:
+ 1 baguette, sliced
+ 3 cloves garlic, minced
+ 1/4 cup butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned. Add marinara sauce, garlic, salt, and pepper. Simmer for 10 minutes.
4. In a large bowl, combine cooked lasagna noodles, ground beef sauce, and shredded mozzarella cheese.
5. Grease a 9×13-inch baking dish with butter. Assemble lasagna by spreading half of the meat sauce on bottom, followed by half of the noodles, then half of the cheese. Repeat layers.
6. For garlic bread topping, spread softened butter on baguette slices. Sprinkle minced garlic and Parmesan cheese on top.
7. Bake lasagna for 30-35 minutes or until golden brown. Serve with garlic bread topping.
Cooking Time: 30-35 minutes
Gluten-Free Ground Beef Lasagna with Lentils
A hearty, flavorful twist on the classic lasagna recipe, this gluten-free version adds nutritious lentils to the mix.
Ingredients:
– 1 lb ground beef
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce (gluten-free)
– 8 lasagna noodles (gluten-free)
– 1 cup shredded mozzarella cheese (gluten-free)
– 1/4 cup grated Parmesan cheese (gluten-free)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and cooked lentils to the skillet. Cook until the mixture is heated through.
5. Stir in marinara sauce and season with salt and pepper.
6. In a 9×13-inch baking dish, create layers of lasagna noodles, meat mixture, and shredded mozzarella cheese. Top with grated Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
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