Get ready to cozy up with a warm, comforting bowl of creamy lasagna soup! Who says you can’t have your favorite Italian dish in a new and exciting way? We’ve rounded up 20 mouthwatering lasagna soup recipes that are sure to become a staple in your kitchen. From classic beef and cheese to vegetarian and vegan options, there’s something for everyone.
From hearty, comforting soups like our Classic Beef Lasagna Soup to lighter, brighter options like our Zucchini and Ricotta Lasagna Soup, we’ve got you covered. Whether you’re looking for a quick weeknight meal or a special occasion dish, these creamy lasagna soups are sure to hit the spot.
Classic Beef Lasagna Soup
A hearty and comforting soup that combines the flavors of lasagna with a rich beef broth, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup lasagna noodles, broken into pieces
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, basil, oregano, and broken lasagna noodles.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25 minutes
Vegetarian Spinach Lasagna Soup
A twist on classic lasagna, this hearty soup combines the flavors of spinach, tomato, and creamy ricotta cheese, all in a comforting bowl. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 cup frozen spinach
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add vegetable broth, diced tomatoes, spinach, and ricotta cheese. Stir until combined.
3. Reduce heat to low and simmer for 15-20 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste. Garnish with Parmesan cheese and fresh basil leaves if desired.
Cooking Time: 20 minutes
Cheesy Chicken Lasagna Soup
This creamy soup is a twist on the classic Italian dish, featuring tender chicken, lasagna noodles, and a rich blend of cheeses. Perfect for a comforting meal or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 lasagna noodles, broken into pieces
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Pour in the broth and bring to a boil.
5. Add the lasagna noodles, cooked chicken, cheddar, and Parmesan cheese.
6. Reduce heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Sausage Lasagna Soup
Elevate your comfort food game with this creative twist on traditional lasagna soup, featuring spicy sausage and layers of flavor. This hearty soup is perfect for a chilly evening or as a quick weeknight meal.
Ingredients:
– 1 lb sweet Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup lasagna noodles, broken into pieces
– 1 tsp dried oregano
– Salt and pepper, to taste
– Optional: shredded mozzarella cheese for serving
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add broth, tomatoes, noodles, and oregano; bring to a boil.
4. Reduce heat; simmer for 20-25 minutes or until noodles are tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom Lasagna Soup
This comforting soup combines the flavors of lasagna with the warmth of creamy mushrooms and pasta, making it a perfect meal for a chilly day. With its rich aroma and velvety texture, this recipe is sure to become a new favorite.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup lasagna noodles, broken into pieces
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning, about 8 minutes.
3. Add lasagna noodles, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until pasta is tender.
4. Stir in heavy cream and season with salt and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Zucchini and Ricotta Lasagna Soup
This creamy soup is a creative twist on the classic Italian dish, featuring zucchini, ricotta cheese, and lasagna noodles in a rich and flavorful broth.
Ingredients:
– 2 medium zucchinis, diced
– 1 onion, chopped
– 3 cups vegetable broth
– 1 cup whole milk
– 8 oz ricotta cheese
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 lasagna noodles, broken into pieces
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, sauté the onion and zucchini in a little oil until tender.
2. Add the vegetable broth, milk, ricotta cheese, basil, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer and cook for 10-12 minutes or until the flavors have melded together.
4. Add the broken lasagna noodles to the pot and cook for an additional 5-7 minutes, or until they’re tender.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tomato Basil Lasagna Soup
Savor the flavors of Italy with this creamy and comforting Tomato Basil Lasagna Soup, a twist on the classic lasagna dish.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can crushed tomatoes), diced
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced tomatoes, vegetable broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
6. Stir in dried basil, salt, and pepper.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25 minutes
Pumpkin and Sage Lasagna Soup
This creamy soup combines the comforting flavors of lasagna with the warmth of pumpkin and sage, perfect for a cozy fall evening.
Ingredients:
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 cups of roasted pumpkin puree
– 4 cups of chicken or vegetable broth
– 1/2 cup of heavy cream
– 1 tablespoon of olive oil
– 2 tablespoons of chopped fresh sage
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the pumpkin puree, broth, and heavy cream. Bring to a simmer.
3. Stir in the chopped sage, basil, salt, and pepper.
4. Reduce heat and let simmer for 20-25 minutes or until heated through.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25 minutes
Lentil and Kale Lasagna Soup
This hearty soup combines the comforting flavors of lasagna with the nutritional benefits of lentils and kale, making it a perfect meal for a chilly evening.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 2 cups water
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 large kale leaf, stems removed and chopped
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
Instructions:
1. In a large pot, combine lentils, broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
2. Add onion, garlic, kale, crushed tomatoes, basil, salt, and pepper. Simmer for an additional 10-15 minutes.
3. Stir in broken lasagna noodles and cook for 5 more minutes.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 45-50 minutes
Three Cheese Lasagna Soup
This creamy soup takes inspiration from classic lasagna, combining the flavors of melted mozzarella, parmesan, and ricotta cheese with pasta and rich vegetable broth. A comforting twist on traditional Italian-American cuisine.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 cup whole milk
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1/4 cup ricotta cheese
– 8 oz lasagna noodles, broken into pieces
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broth, milk, mozzarella, parmesan, and ricotta. Bring to a simmer.
3. Add lasagna noodles and cook until tender, about 10-12 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or basil leaves if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Lasagna Soup
This comforting soup is a twist on traditional lasagna, with the flavors of garlic, parmesan, and tomato sauce blended into a rich and creamy broth. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups chicken broth
– 1 cup heavy cream
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese (divided)
– 8-10 lasagna noodles, broken into pieces
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add garlic and cook for 1 minute.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add chicken broth, heavy cream, crushed tomatoes, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Stir in 2 tablespoons of parmesan cheese. Simmer for an additional 2-3 minutes or until heated through.
5. Add lasagna noodles and stir until well coated with the soup mixture. Serve hot, topped with remaining parmesan cheese.
Cooking Time: 20-25 minutes
Roasted Red Pepper Lasagna Soup
Roasted Red Pepper Lasagna Soup: A Creative Twist on Classic Comfort Food
This vibrant soup combines the flavors of roasted red peppers, lasagna noodles, and creamy ricotta cheese to create a deliciously unique twist on traditional comfort food.
Ingredients:
– 2 large red bell peppers
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, chopped
– 3 cloves garlic, minced
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roast red peppers for 30-40 minutes, or until charred.
2. In a large pot, combine chicken broth, diced tomatoes, onion, garlic, and roasted red peppers. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Stir in ricotta cheese and basil into the soup. Season with salt and pepper to taste.
5. Add cooked lasagna noodles to the soup and stir until coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Broccoli and Cheddar Lasagna Soup
This comforting soup combines the flavors of classic lasagna with the convenience of a warm, cozy bowl. A perfect blend of creamy, cheesy goodness and nutritious broccoli, this recipe is sure to become a family favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 cup frozen broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic in olive oil until softened.
2. Add chicken broth, water, broccoli, and cheddar cheese. Bring to a boil, then reduce heat and simmer for 15 minutes or until broccoli is tender.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Lasagna Soup with Ricotta
This comforting soup is a creative twist on traditional lasagna, featuring the flavors of pesto, ricotta, and tender noodles. Perfect for a chilly evening or as a meal prep option.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup heavy cream
– 1/4 cup pesto
– 8 lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Pour in vegetable broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
3. Stir in heavy cream and pesto. Let cook for an additional 5 minutes or until heated through.
4. Add lasagna noodles and cook until tender, about 8-10 minutes.
5. Stir in ricotta cheese until melted and combined with the soup.
6. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Lasagna Soup
A creamy and spicy twist on traditional lasagna, this Buffalo Chicken Lasagna Soup is a game-changing comfort food. Perfect for a chilly evening or a crowd-pleasing party.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 cups of lasagna noodles, broken into pieces
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1 cup of Buffalo wing sauce (Frank’s RedHot and butter)
– 1 cup of heavy cream
– 4 cups of chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Shredded mozzarella cheese for serving (optional)
Instructions:
1. In a large pot, cook the chicken until browned, then add the onion and garlic; cook until softened.
2. Add the lasagna noodles, Buffalo wing sauce, heavy cream, chicken broth, basil, salt, and pepper; stir to combine.
3. Bring the mixture to a simmer and let cook for 20-25 minutes or until the noodles are al dente.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 30-40 minutes
Shrimp and Scallop Lasagna Soup
A twist on traditional lasagna, this creamy soup combines the flavors of shrimp, scallops, and pasta with a rich tomato broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound scallops
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup lasagna noodles, broken into pieces
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the shrimp and scallops; cook until pink and opaque, about 3-4 minutes.
3. Add the lasagna noodles, chicken broth, diced tomatoes, and heavy cream.
4. Bring to a simmer and let cook for 10-12 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Eggplant Parmesan Lasagna Soup
A creative twist on traditional lasagna, this hearty soup combines the flavors of eggplant parmesan with a rich and creamy broth. Perfect for a cozy night in or a comforting meal on-the-go.
Ingredients:
– 2 medium eggplants, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 4 cups chicken broth
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add eggplant and cook until tender, about 5 minutes.
3. Stir in crushed tomatoes, chicken broth, mozzarella cheese, Parmesan cheese, and basil.
4. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Lasagna Soup
Warm up with this creamy and comforting soup that combines the flavors of lasagna with the brightness of sun-dried tomatoes.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 8 lasagna noodles, broken into pieces
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add broth, diced tomatoes, sun-dried tomatoes, and heavy cream. Bring to a simmer.
3. Add lasagna noodles, basil, salt, and pepper. Simmer for 10-12 minutes or until noodles are tender.
4. Serve hot, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 20-22 minutes
Artichoke and Spinach Lasagna Soup
This creamy soup combines the flavors of artichoke hearts, spinach, and lasagna noodles to create a unique and delicious meal. Perfect for a chilly evening or as a comforting pick-me-up.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 8 lasagna noodles, broken into pieces
– 4 cups chicken broth
– 2 cups heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add artichoke hearts, spinach, and lasagna noodles. Cook for 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat; simmer for 20-25 minutes or until noodles are tender.
4. Stir in heavy cream. Season with salt and pepper, to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 40-45 minutes
Sweet Potato and Sage Lasagna Soup
Sweet Potato and Sage Lasagna Soup: A creative twist on traditional lasagna, this hearty soup combines the comfort of sweet potatoes with the earthy flavor of sage.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried sage
– 1 tsp olive oil
– Salt and pepper, to taste
– Freshly grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the sweet potatoes, chicken broth, heavy cream, and sage to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to warm up with these delicious and comforting creamy lasagna soup recipes! From classic beef and cheese to vegetarian options like spinach and zucchini, there’s something for everyone. Try making a Spicy Sausage Lasagna Soup or a Creamy Mushroom Lasagna Soup for a twist on the original. Or go all out with a Pesto Lasagna Soup with Ricotta or a Buffalo Chicken Lasagna Soup. With 20 different recipes to choose from, you’ll never get bored of this cozy and satisfying soup. Perfect for a chilly evening or a special occasion, these lasagna soups are sure to become new favorites.
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