Are you tired of reheating the same old leftovers from last night’s BBQ party? Think again! With a little creativity, those tasty pulled pork leftovers can be transformed into 18 mouth-watering dishes that are sure to satisfy your cravings. From savory breakfast burritos to sweet and spicy nachos, we’ve got you covered with this list of innovative recipes.
In the next few pages, we’ll take you on a culinary journey through the world of BBQ pork, showcasing creative ways to repurpose those leftovers into entirely new meals. Whether you’re in the mood for something comforting and classic or adventurous and bold, there’s something here for everyone. So go ahead, get creative with your leftovers, and discover a whole new world of flavors!
BBQ Pork Fried Rice
Transform leftover rice into a flavorful and filling meal with this BBQ Pork Fried Rice recipe! This Chinese-inspired dish combines the savory flavors of BBQ pork, scrambled eggs, and mixed vegetables with the comforting warmth of cooked rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced BBQ pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Add mixed vegetables and cooked BBQ pork; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in eggs and scramble them until cooked through.
5. Mix eggs with other ingredients. Stir in soy sauce, salt, and pepper.
6. Combine cooked rice with the mixture, breaking up any clumps. Cook for an additional 2-3 minutes, stirring frequently.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 10-12 minutes
Pulled Pork Tacos
This recipe combines the tender, smoky goodness of pulled pork with the vibrant flavors and textures of tacos. Perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Cook the pork for 8-10 hours or overnight.
5. Shred the pork with two forks and stir in any remaining juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with pulled pork, radishes, lime wedges, cilantro, and sour cream (if using).
8. Serve immediately and enjoy!
Cooking Time: 8-10 hours or overnight
BBQ Pork Stuffed Sweet Potatoes
Transform ordinary sweet potatoes into a satisfying meal by filling them with tender and flavorful BBQ pork. This recipe combines the natural sweetness of sweet potatoes with the tangy, smoky flavor of BBQ pork for a delightful twist on traditional potato dishes.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless pork shoulder, cooked in BBQ sauce (see notes)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. Slice cooked pork into thin strips.
4. Split sweet potatoes open lengthwise and top with pork, cheese, and scallions.
5. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: approximately 1 hour 15 minutes
Pork and Pineapple Quesadillas
Pork and Pineapple Quesadillas Recipe
Summary: A twist on traditional quesadillas, this recipe combines the sweetness of pineapple with the savory flavor of pork for a deliciously unique snack or meal.
Ingredients:
– 1 lb cooked pork (such as carnitas or pulled pork), shredded
– 1 cup pineapple chunks
– 2 large tortillas
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the cooked pork and pineapple chunks.
3. Place one tortilla in the skillet and sprinkle half of the pork-pineapple mixture onto half of the tortilla.
4. Sprinkle with half of the shredded cheese and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes, until the other side is also crispy and golden brown.
7. Repeat with the remaining ingredients to make a second quesadilla.
Cooking Time: Approximately 6-8 minutes total, depending on your cooking speed.
BBQ Pork Pizza
Elevate your pizza game with this sweet and savory BBQ pork pizza recipe! A flavorful combination of tender pork, tangy BBQ sauce, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ pork (such as pulled pork or carnitas)
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread BBQ pork evenly over the crust, leaving a small border around edges.
4. Drizzle BBQ sauce over the pork, followed by shredded mozzarella cheese.
5. Sprinkle chopped red onion and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Pork and Cabbage Stir-Fry
A classic Chinese-inspired stir-fry that combines tender pork with crunchy cabbage and savory aromatics, all in a quick and easy dish.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups thinly sliced napa cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
4. Add the sliced cabbage to the pan and stir-fry for 2-3 minutes, or until slightly softened.
5. Return the cooked pork to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Cook for an additional minute, then serve hot garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Leftover Pork BBQ Sliders
Transform leftover pork into mouthwatering sliders with a sweet and tangy BBQ twist. Perfect for using up excess pork and impressing your friends!
Ingredients:
– 1 cup leftover pulled pork (cooled)
– 4 slider buns
– 2 tablespoons BBQ sauce
– 1 tablespoon mayonnaise
– 1/4 cup shredded red cabbage
– 1/4 cup thinly sliced green onions
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the cooled pork, BBQ sauce, and mayonnaise until well combined.
3. Split the slider buns in half and toast for about 30 seconds.
4. Assemble the sliders by spooning the pork mixture onto the toasted buns.
5. Top with shredded red cabbage and thinly sliced green onions.
6. Serve immediately and enjoy!
Cook Time: 10-15 minutes (grilling time)
Pork and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with juicy pork, scrambled eggs, and melted cheese.
Ingredients:
– 1 pound cooked pork (such as carnitas or pulled pork)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble eggs in a bowl and set aside.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spreading scrambled eggs, shredded cheese, and cooked pork onto each tortilla.
5. Place burritos on a baking sheet lined with parchment paper and bake for 5-7 minutes or until cheese is melted.
6. Serve hot with desired toppings.
Cooking Time: 10-12 minutes
BBQ Pork Mac and Cheese
This comforting casserole combines the richness of macaroni and cheese with the tangy sweetness of slow-cooked pork, all wrapped up in a crispy BBQ crust.
Ingredients:
– 1 pound cooked pork shoulder (BBQ-style), shredded
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/4 cup BBQ sauce (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine olive oil, mustard, and shredded pork. Stir over medium heat until coated and heated through.
4. In a separate pot, melt 1 tablespoon of butter. Add milk, cheddar cheese, and Parmesan cheese. Whisk until smooth and creamy.
5. Combine cooked macaroni, BBQ pork mixture, and cheesy sauce. Mix well.
6. Transfer the casserole to a baking dish and top with additional BBQ sauce (about 2 tablespoons).
7. Bake for 20-25 minutes or until the cheese is golden brown and bubbly.
Cooking Time: 25 minutes
Pork Fried Noodles
A classic Chinese stir-fry dish that combines tender pork, crispy noodles, and a savory sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 cup cooked pork (e.g., ground pork or diced pork loin)
– 2 cups mixed noodles (e.g., rice noodles, egg noodles, or soba noodles)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the cooked pork, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 2-3 minutes.
5. Add the cooked noodles to the wok or skillet. Stir-fry everything together for 1-2 minutes, until the noodles are well coated with the savory sauce.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Pork and Cornbread Casserole
Pork and Cornbread Casserole Recipe
A hearty, comforting casserole that combines the flavors of slow-cooked pork with a crispy cornbread topping.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the pork over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. In a separate bowl, whisk together the cornbread mix, milk, egg, and butter. Pour over the pork mixture in the skillet. Stir to combine.
5. Transfer the casserole to a 9×13 inch baking dish. Top with frozen corn kernels.
6. Bake for 35-40 minutes or until the cornbread is golden brown and the pork is tender.
Cooking Time: 35-40 minutes
BBQ Pork Stuffed Bell Peppers
This recipe combines the natural sweetness of bell peppers with the rich flavors of BBQ pork, creating a deliciously unique dish perfect for any occasion. With minimal prep time and cooking effort, this recipe is sure to become a family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked BBQ pork, shredded
– 1/2 cup cooked white rice
– 1/2 cup chopped yellow onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a bowl, mix together BBQ pork, cooked rice, onion, cilantro, and olive oil. Season with salt and pepper.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Pork and Avocado Salad Wraps
A refreshing twist on a classic wrap, this recipe combines tender pork, creamy avocado, and crunchy veggies in a flavorful and healthy snack or meal.
Ingredients:
– 1 pound cooked pork (such as carnitas or pulled pork), diced
– 2 ripe avocados, sliced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon lime juice
– Salt and pepper to taste
– 6-8 large tortilla wraps
Instructions:
1. In a medium bowl, combine pork, avocado, mixed greens, cherry tomatoes, and queso fresco.
2. Drizzle with lime juice and season with salt and pepper.
3. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wraps by spooning the pork mixture onto the center of each wrap, leaving a small border at the top and bottom.
5. Fold the top and bottom edges over the filling, then fold in the sides to enclose.
Cooking Time: None! This recipe is ready in under 10 minutes.
Pork and Potato Hash
A hearty, comforting dish perfect for a cozy brunch or weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss pork, potatoes, onion, and garlic with olive oil, salt, and pepper until well combined.
3. Spread mixture onto a baking sheet lined with parchment paper.
4. Roast in preheated oven for 35-40 minutes or until pork is cooked through and potatoes are golden brown.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
BBQ Pork Loaded Nachos
Elevate your nacho game with this mouth-watering BBQ pork loaded nachos recipe, perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 1 cup BBQ sauce
– 8-10 tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco (optional)
– Sour cream, salsa, and avocado for toppings (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine cooked pork, BBQ sauce, and diced red bell pepper. Simmer over medium heat until heated through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the pork mixture evenly over the tortilla chips.
5. Top with black beans, shredded cheddar cheese, and crumbled queso fresco (if using).
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Pork and Kimchi Fried Rice
A flavorful and filling meal that combines the savory taste of pork with the bold kick of kimchi, all wrapped up in a satisfying bowl of fried rice.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced pork (such as shoulder or belly), cooked through
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes.
3. Push the pork to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the pork.
5. Add the chopped onion and minced garlic to the pan and stir-fry until they start to soften.
6. Add the cooked rice, soy sauce, kimchi, salt, and pepper to the pan. Stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust the seasoning as needed.
8. Transfer the fried rice to a serving bowl and garnish with thinly sliced green onions if desired.
Cooking Time: 15-20 minutes
Pork and Black Bean Soup
Pork and Black Bean Soup Recipe
Warm up with this hearty, flavorful soup that combines tender pork with the richness of black beans.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, brown the pork cubes over medium-high heat. Remove from pot.
2. Add onions, garlic, and bell pepper; cook until tender. Stir in cumin.
3. Add chicken broth, diced tomatoes, black beans, and cooked pork. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40-50 minutes
BBQ Pork Grilled Cheese Sandwich
A sweet and savory twist on the classic grilled cheese, this recipe combines tender BBQ pork with melted cheddar cheese between crispy bread slices.
Ingredients:
– 2 slices of white bread
– 1/4 cup BBQ pork (shredded or sliced)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with BBQ pork, cheese, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
6. Flip sandwich and cook for an additional 2-3 minutes or until other side is also golden brown.
Cooking Time: 4-6 minutes
Summary
Get creative with your leftover BBQ pork and transform it into a variety of delicious dishes. From classic comfort food to international inspirations, these 18 recipes will inspire you to think outside the box. Turn BBQ pork into fried rice, tacos, or pizza, or try innovative combinations like pulled pork quesadillas or stuffed sweet potatoes. You can even use leftover pork to make breakfast burritos or loaded nachos. With this collection of creative recipes, you’ll never have to waste a single bite again.
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