Are you tired of eating the same old leftovers every day? Do you find yourself staring down at a sad, cold plate of yesterday’s dinner and wondering what to do with it? Look no further! We’ve got 18 delicious and creative recipes that will transform your leftover tri tip into a flavorful and exciting meal. From breakfast to dinner, and even snacks in between, we’ll show you how to breathe new life into that tired old piece of meat.
Whether you’re a busy professional looking for quick and easy meals or a foodie who loves to experiment with new flavors, these recipes are sure to please. And the best part? They all start with leftover tri tip – so you can use up whatever you have on hand. So go ahead, get creative, and turn that old leftovers into something truly special.
Tri Tip Breakfast Hash with Eggs
Elevate your breakfast game with this hearty Tri Tip Breakfast Hash recipe, packed with tender beef, crispy potatoes, and sunny-side-up eggs.
Ingredients:
– 1 lb Tri Tip roast, thinly sliced
– 2 large Russet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Tri Tip and cook until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook until the potatoes are golden brown, about 10-12 minutes.
4. Create four wells in the potato mixture and crack an egg into each well.
5. Return the cooked Tri Tip to the skillet and stir gently to combine with the potatoes and eggs.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the whites are set and yolks are still runny.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Leftover Tri Tip Tacos with Avocado Salsa
Transform yesterday’s tri-tip into a flavorful taco filling, paired with a creamy and refreshing avocado salsa.
Ingredients:
– 1 lb leftover cooked tri-tip, shredded
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Salsa ingredients (see below)
– Optional toppings: cilantro, shredded cheese, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, heat the shredded tri-tip over medium-high heat until warmed through.
2. Add the diced onion, chopped jalapeño, and minced garlic to the skillet. Cook for 2-3 minutes or until the vegetables are softened.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the tri-tip mixture onto a warmed tortilla, then top with Avocado Salsa, cilantro, cheese, and sour cream (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Tri Tip and Cheese Quesadillas
Elevate your snack game with these mouthwatering quesadillas, featuring tender tri tip beef and melted cheese.
Ingredients:
– 1 lb tri tip beef, sliced into thin strips
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced tri tip beef and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add one tortilla and sprinkle half of the shredded cheese on half of the tortilla.
4. Add the cooked tri tip beef on top of the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Repeat with the second tortilla and remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
Tri Tip Philly Cheesesteak Sandwich
Get ready for a flavorful twist on the classic Philly cheesesteak sandwich, featuring tender tri-tip steak instead of traditional thinly sliced beef.
Ingredients:
• 1 lb tri-tip steak
• 4 hoagie rolls
• 2 tablespoons butter
• 2 cups shredded cheddar cheese
• 1 cup sautéed onions and bell peppers (see note)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip steak with salt, pepper, and Worcestershire sauce.
3. Grill steak for 5-6 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, butter hoagie rolls and toast on the grill or in a toaster.
5. Sauté onions and bell peppers in butter until tender and caramelized.
6. Assemble sandwiches by slicing grilled tri-tip steak thinly and placing it on toasted hoagies with sautéed vegetables and shredded cheddar cheese.
Cooking Time: 15-20 minutes
Tri Tip Stir-Fry with Vegetables
This recipe is a flavorful and nutritious stir-fry dish that combines the tender taste of tri-tip steak with a variety of colorful vegetables. Perfect for a quick weeknight dinner or a weekend lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb tri-tip steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 1 cup snow peas, sliced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add broccoli, bell peppers, and snow peas; cook for 4-5 minutes, stirring frequently.
4. Add tri-tip steak strips; cook until browned and cooked through, about 5-6 minutes.
5. Season with soy sauce and oyster sauce (if using); serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Tri Tip and Potato Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. Tri tip, potatoes, and onions come together in a savory skillet dish that’s sure to please.
Ingredients:
– 1 tri tip roast (about 2 lbs)
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Sear the tri tip roast for 2-3 minutes on each side, then remove from the pan and set aside.
4. Add the chopped onion to the pan and cook until softened, about 5 minutes.
5. Add the sliced potatoes to the pan, spreading them out in a single layer. Cook for 5 minutes, stirring occasionally.
6. Return the tri tip roast to the pan, then sprinkle with garlic powder, salt, and pepper.
7. Transfer the skillet to the preheated oven and cook for an additional 20-25 minutes, or until the potatoes are tender and the tri tip is cooked to desired doneness.
Cooking Time: Approximately 45-50 minutes
Tri Tip Nachos with Spicy Queso
Get ready for a flavor explosion with these Spicy Tri Tip Nachos! Tender tri tip, crispy tortilla chips, and creamy spicy queso come together to create the ultimate snack.
Ingredients:
– 1 lb beef tri tip, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1 bag tortilla chips
– 1 cup spicy queso (see below for recipe)
– Optional toppings: diced onions, sour cream, jalapeños
Spicy Queso Recipe:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic, chili powder, cumin, and paprika; cook for 1 minute.
3. Add sliced tri tip; cook until browned, about 5-7 minutes per side. Transfer to a plate and let rest.
4. Arrange tortilla chips in a single layer on a baking sheet. Top with cooked tri tip, spicy queso, and desired toppings.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tri Tip Shepherd’s Pie
A hearty twist on a classic comfort food, this Tri-Tip Shepherd’s Pie combines tender beef with rich flavors and a crispy mashed potato topping.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the tri-tip roast with salt, pepper, and thyme.
3. Heat a large skillet over medium-high heat. Sear the tri-tip roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and cook until softened, about 5 minutes. Add garlic, beef broth, tomato paste, and Worcestershire sauce. Stir to combine and bring to a simmer.
5. Return the tri-tip roast to the skillet and cover with a lid. Simmer for 2-3 hours or until the meat is tender.
6. Meanwhile, prepare the mashed potatoes by boiling diced potatoes until tender. Drain and mash with butter.
7. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes and smooth out the top.
8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 2 hours 45 minutes
Tri Tip and Wild Rice Salad
This hearty salad combines tender tri-tip, nutty wild rice, and a medley of fresh vegetables for a satisfying and nutritious meal.
Ingredients:
– 1 lb beef tri-tip
– 1 cup wild rice
– 2 cups water or beef broth
– 2 tbsp olive oil
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small onion, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using water or beef broth.
3. Grill tri-tip for 5-7 minutes per side, or until medium-rare. Let rest before slicing into thin strips.
4. Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion; cook until tender, about 5 minutes.
5. In a large bowl, combine cooked wild rice, grilled tri-tip, sautéed vegetables, cherry tomatoes, and parsley. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Tri Tip Chili with Beans
A hearty, comforting chili recipe that’s perfect for a chilly evening or a weekend gathering. This flavorful dish is packed with tender tri-tip beef, creamy beans, and rich tomato sauce.
Ingredients:
– 1 lb tri-tip beef, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup cooked kidney beans (or 1 can black beans)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup beef broth
– 1 tablespoon tomato paste
Instructions:
1. Brown the tri-tip beef in a large Dutch oven over medium-high heat, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the chopped tomatoes, kidney beans, beef broth, and tomato paste. Bring to a simmer.
5. Reduce heat to low; let chili cook for at least 30 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Tri Tip Pizza with Caramelized Onions
Savor the rich flavors of slow-cooked tri-tip and sweet caramelized onions on a crispy pizza crust.
Ingredients:
– 1 lb tri-tip steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup chopped fresh parsley
– 8 oz pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the tri-tip strips over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, caramelize the onions in a separate skillet with olive oil, salt, and a pinch of black pepper over low heat for 30-40 minutes or until golden brown.
4. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
5. Top crust with caramelized onions, cooked tri-tip, mozzarella cheese, and Parmesan cheese.
6. Season with salt and freshly ground black pepper.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 30-40 minutes (including onion caramelization)
Tri Tip Burrito Bowls with Cilantro Lime Rice
A flavorful twist on traditional burritos, this recipe combines tender tri tip with fresh cilantro lime rice and roasted vegetables for a delicious and satisfying meal.
Ingredients:
– 1 pound tri tip
– 2 cups cooked white rice
– 1 cup water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Roasted vegetables (such as bell peppers, carrots, and broccoli)
– Optional toppings: diced tomatoes, shredded cheese, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season tri tip with salt and pepper. Roast for 20-25 minutes or until tender.
3. In a medium saucepan, combine rice, water, cilantro, lime juice, and olive oil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until rice is cooked.
4. Assemble burrito bowls by placing roasted tri tip on top of cilantro lime rice, followed by roasted vegetables and desired toppings.
Cooking Time: 45-50 minutes
Tri Tip French Dip Sandwiches
Elevate your sandwich game with these tender Tri-Tip sandwiches, served au jus and topped with melted Swiss cheese.
Ingredients:
– 1 (1.5-2 pound) tri-tip roast
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 hoagie rolls
– Swiss cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the tri-tip roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the tri-tip until browned on all sides, about 2-3 minutes per side.
4. Add sliced onion and minced garlic to the pot and cook until caramelized, about 5 minutes.
5. Add beef broth and red wine to the pot, scraping up any browned bits from the bottom.
6. Cover the pot and transfer it to the preheated oven. Roast for 2-3 hours, or until the tri-tip reaches your desired level of doneness.
7. Slice the cooked tri-tip against the grain into thin strips.
8. Assemble sandwiches by placing the sliced tri-tip on hoagie rolls, topping with shredded Swiss cheese and serving au jus.
Cooking Time: 2-3 hours (roasting time)
Tri Tip Pasta with Garlic Butter Sauce
Savor the rich flavors of tender tri tip, perfectly paired with a creamy garlic butter sauce and al dente pasta.
Ingredients:
– 1 lb tri tip steak
– 8 oz pasta (such as penne or fusilli)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season tri tip with salt and pepper.
3. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
5. Add cooked tri tip to the skillet, cooking for 3-4 minutes per side or until desired level of doneness.
6. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
7. Combine cooked pasta and garlic butter sauce. If needed, add reserved pasta water to achieve desired consistency.
8. Slice tri tip against the grain and serve on top of pasta.
Cooking Time: 20-25 minutes
Tri Tip Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender tri-tip with sautéed onions and bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb beef tri-tip, sliced into thin strips
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add onions and garlic; cook until softened, about 5 minutes.
4. Add sliced tri-tip to the skillet, cooking for an additional 3-4 minutes or until browned.
5. Stuff each bell pepper with the cooked onion mixture, rice, and cooked tri-tip.
6. Season with paprika, salt, and pepper.
7. Place peppers in a baking dish and cover with aluminum foil.
8. Bake for 30 minutes; remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Tri Tip Fried Rice with Scallions
A flavorful twist on the classic Chinese dish, this recipe combines tender tri-tip beef with savory fried rice and crunchy scallions.
Ingredients:
– 1 cup cooked Tri-Tip beef, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 4-6 scallions, thinly sliced
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked Tri-Tip beef and stir to combine with the onion mixture.
5. Push the beef mixture to one side of the pan. Crack in 1-2 eggs (depending on desired egginess) and scramble until cooked through.
6. Mix the eggs into the beef mixture, then add the cooked rice to the pan.
7. Stir-fry the rice for about 5 minutes, breaking up any clumps as you go.
8. Add soy sauce to taste, and season with salt and pepper.
9. Transfer the fried rice to a serving platter and top with thinly sliced scallions.
Cooking Time: About 15-20 minutes
Tri Tip and Mushroom Risotto
Savor the rich flavors of tender tri tip and earthy mushrooms in this creamy risotto dish.
Ingredients:
– 1 lb tri tip, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add tri tip; cook until browned, about 3-4 minutes per side. Transfer to a plate.
3. In the same skillet, add more oil if needed, then sauté mushrooms and onion until tender, about 5 minutes.
4. Add garlic and Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. If using wine, add after the first 2 cups of broth.
6. When rice is cooked and creamy, stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve tri tip slices on top of risotto, garnished with chopped parsley if desired.
Cooking Time: About 30-40 minutes (includes cooking time for tri tip).
Tri Tip Sliders with Horseradish Aioli
Elevate your game-day gathering with these flavorful Tri-Tip Sliders topped with a spicy kick of Horseradish Aioli. Perfect for a crowd, these bite-sized beauties are sure to be a touchdown!
Ingredients:
– 1 pound beef tri-tip, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 hamburger buns
– Horseradish Aioli (see below)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the Tri-Tip strips.
4. Grill Tri-Tip for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble sliders by placing a few slices of grilled Tri-Tip onto each bun.
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to use.
Cooking Time: 10-12 minutes
Summary
Get creative with your leftover tri tip and transform it into 18 delicious recipes perfect for quick meals. From breakfast to dinner, these innovative ideas will breathe new life into yesterday’s roast. Try Tri Tip Breakfast Hash with Eggs, Leftover Tri Tip Tacos with Avocado Salsa, or Tri Tip Philly Cheesesteak Sandwich. You’ll also discover mouthwatering options like Tri Tip Nachos with Spicy Queso, Tri Tip Shepherd’s Pie, and more. With these recipes, you’ll never look at leftovers the same way again.
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