As the weather heats up, there’s nothing like a refreshing glass of lemony goodness to quench your thirst and brighten your day. In this collection of 20 zesty lemon drop recipes, we’re trading in rich and heavy desserts for light and lively treats that will keep you cool all summer long. From classic cocktails to sweet treats and even savory bites, these lemon drop creations are sure to satisfy your taste buds and leave you feeling refreshed and revitalized.
In this article, we’ll dive into the world of citrusy delights, exploring everything from tangy lemon drop martinis to vibrant fruit salads and indulgent desserts that showcase the star of the show: the humble lemon. Whether you’re a seasoned mixologist or just looking for new ways to enjoy the sunshine, these recipes are sure to inspire your next backyard BBQ, pool party, or simply a relaxing afternoon in the sun.
Stay tuned for the full list of lemon drop recipes and get ready to make some serious waves this summer!
Classic Lemon Drop Martini
Elevate your cocktail game with this timeless classic, featuring a zesty lemon drop and sweet martini.
Ingredients:
– 2 oz vodka
– 1 oz lemon-flavored liqueur (such as Cointreau or Patron)
– 1 oz simple syrup
– 1/2 oz freshly squeezed lemon juice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, lemon-flavored liqueur, and simple syrup to the shaker.
3. Squeeze in the freshly squeezed lemon juice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the martini into a chilled glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None! This recipe is ready in minutes.
Sparkling Lemon Drop Cocktail
Brighten up your evening with this refreshing cocktail, perfect for warm weather or a mid-week pick-me-up.
Ingredients:
– 1 1/2 oz lemon-flavored vodka
– 1/2 oz triple sec
– 1/2 oz freshly squeezed lemon juice
– 1/2 cup sparkling water
– Lemon wheel and sugar (for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the lemon-flavored vodka, triple sec, and lemon juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with sparkling water.
6. Garnish with a lemon wheel and sugar rim.
Cooking Time: None! Just shake, strain, and serve.
Enjoy your Sparkling Lemon Drop Cocktail!
Lemon Drop Shot with Sugared Rim
Brighten up your cocktail game with this refreshing and elegant Lemon Drop Shot with a sugared rim! This classic recipe gets a sweet twist with the addition of a sugary crust on the glass.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz triple sec
– 1/2 oz freshly squeezed lemon juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Lemon slices or wedges for garnish
Instructions:
1. Rim a shot glass with sugar by rubbing a lemon slice around the rim, then dipping it into a shallow dish of sugar.
2. In a cocktail shaker, combine vodka, triple sec, and lemon juice.
3. Add simple syrup to taste (adjust sweetness level).
4. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
5. Strain the mixture into the prepared shot glass.
6. Garnish with a lemon slice or wedge.
Cooking Time: None! Just mix, shake, and serve.
Frozen Lemon Drop Slushie
Beat the heat with this refreshing Frozen Lemon Drop Slushie, perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 2 cups frozen lemonade
– 1 cup plain Greek yogurt
– 1/2 cup honey
– 1/4 cup freshly squeezed lemon juice
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen lemonade, Greek yogurt, and honey. Blend until smooth.
2. Add freshly squeezed lemon juice and blend until well combined.
3. Taste and adjust sweetness or tartness as desired.
4. Pour mixture into glasses filled with ice. Blend again briefly to crush ice and create a slushy texture.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Lemon Drop Mojito Twist
Refresh your summer with this tangy twist on the classic mojito. This Lemon Drop Mojito combines the brightness of lemon and lime with the sweetness of simple syrup, all wrapped up in a refreshing cocktail.
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of ice
– Fresh mint leaves for garnish
– Lemon wedges for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils.
2. Add rum, lime juice, lemon juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the cocktail into a chilled glass filled with ice.
5. Garnish with a sprig of mint and a lemon wedge.
Cooking Time: None! This is a drink, not a dish.
Lemon Drop Cupcakes with Citrus Glaze
Brighten up your day with these citrusy cupcakes that burst with lemon flavor and a sweet glaze.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in lemon juice and vanilla extract. Gradually add dry ingredients to wet ingredients, alternating with lemon juice, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before glazing.
Glaze:
1. Whisk together powdered sugar, lemon juice, and water until smooth.
2. Drizzle over cooled cupcakes.
Lemon Drop Cheesecake Bars
Brighten up your day with these tangy and sweet lemon drop cheesecake bars, perfect for a springtime treat or a dessert to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1/4 cup lemon juice (fresh or bottled)
– 1/2 cup powdered sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter to create crust. Press into prepared dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Stir in sour cream and lemon juice.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set.
7. Let cool completely before cutting into bars.
8. Dust with powdered sugar (optional) and serve.
Cooking Time: 35-40 minutes
Lemon Drop Sorbet
Brighten up your dessert menu with this refreshing Lemon Drop Sorbet! This light and zesty treat is perfect for warm weather or any time you need a citrusy pick-me-up.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups granulated sugar
– 4 cups water
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen and scoopable, transfer to an airtight container and store in the freezer.
Cooking Time: Approximately 10-15 minutes (heating) + 2-4 hours (chilling)
Enjoy your Lemon Drop Sorbet!
Lemon Drop Panna Cotta
Lemon Drop Panna Cotta Recipe
Lemon Drop Macarons
Brighten up your dessert table with these tangy and sweet lemon drop macarons!
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– Food coloring (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and beat until combined.
4. Add salt, lemon juice, and food coloring (if using) to the egg mixture. Beat until well combined.
5. Sift the almond flour mixture over the egg mixture and gently fold until smooth.
6. Pipe small circles onto the prepared baking sheet. Tap the baking sheet gently to remove any air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes to an hour to form a skin.
8. Bake for 15-20 minutes or until the tops are firm and lightly golden.
9. Allow macarons to cool completely before filling with your favorite lemon buttercream or ganache.
Cooking Time: 15-20 minutes
Lemon Drop Infused Vodka
Add a burst of citrus flavor to your vodka with this easy and delicious recipe.
Ingredients:
– 1 cup (200g) lemon slices (thinly sliced)
– 1 bottle of high-quality vodka (750ml)
– 1 tablespoon granulated sugar
– Water
Instructions:
1. In a large glass jar or container, combine the lemon slices and vodka.
2. Cover the jar with plastic wrap or a lid, making sure it’s airtight.
3. Store the mixture in the refrigerator for at least 4 hours or overnight (8-12 hours).
4. After the infusion time has passed, strain the vodka through a fine-mesh sieve or cheesecloth into another container. Discard the lemon slices and reserve the infused vodka.
Tips:
– Adjust the amount of lemon slices to your taste.
– For a stronger flavor, use 2-3 cups (400-600g) of lemon slices and infuse for up to 24 hours.
– Once strained, store the infused vodka in an airtight container at room temperature or refrigerate.
Lemon Drop Jelly Shots
A refreshing twist on traditional jelly shots, these Lemon Drop treats are perfect for warm weather gatherings or anytime you need a burst of citrusy fun.
Ingredients:
• 1 cup lemon-flavored gelatin (such as Jell-O)
• 1 cup boiling water
• 1/2 cup cold water
• 1/4 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon salt
• Food coloring (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water. Let it sit for 5 minutes.
2. Add the cold water, sugar, lemon juice, and salt to the bowl. Stir until the sugar is dissolved.
3. Pour the mixture into shot glasses or small cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, add a few drops of food coloring (if desired) to tint the jelly shots.
Cooking Time: None! These jelly shots are a no-cook recipe, perfect for hot summer days.
Lemon Drop Pound Cake
This moist and flavorful pound cake is infused with the brightness of lemon zest and the sweetness of lemon drops, perfect for a springtime treat or special occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups (280g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup (120g) lemon drops, chopped
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. Gradually add flour mixture, beating until just combined.
5. Fold in chopped lemon drops.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Drop Meringue Tart
Lemon Drop Meringue Tart Recipe
Elevate your dessert game with this refreshing lemon tart featuring a buttery crust, tangy lemon curd, and toasted meringue topping.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 2 large egg yolks
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3 large egg whites
- Salt, to taste
Instructions:
- Pulse the flour, confectioners’ sugar, and butter in a food processor until crumbly. Press into a 9-inch tart pan.
- In a separate bowl, whisk together egg yolks, lemon juice, and salt. Add granulated sugar and whisk until smooth. Pour into the crust.
- Bake at 350°F (180°C) for 25-30 minutes or until filling is set.
- Whisk egg whites and a pinch of salt until stiff peaks form. Spread over tart, baking an additional 5-7 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Lemon Drop Fruit Salad
Brighten up your day with this refreshing and tangy fruit salad infused with the sweetness of lemon!
Ingredients:
– 1 cup mixed citrus fruits (orange, grapefruit, lemon), diced
– 1/2 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 tablespoon chopped fresh mint leaves
Instructions:
1. In a large bowl, combine the diced citrus fruits and pineapple chunks.
2. In a small bowl, whisk together the honey, lemon juice, and salt until well combined.
3. Pour the honey-lemon mixture over the fruit and toss to coat.
4. Sprinkle the chopped fresh mint leaves on top of the salad.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time
Enjoy your refreshing Lemon Drop Fruit Salad!
Lemon Drop Granita
Beat the heat with this refreshing Lemon Drop Granita! This Italian-inspired dessert is perfect for warm weather, as it’s light, citrusy, and easy to make.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 teaspoon lemon zest
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the water, sugar, and lemon juice. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the lemon zest and salt. Let it cool to room temperature.
3. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Cover with plastic wrap and place in the freezer.
4. Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat for 2-3 hours, until the desired consistency is reached (slushy but not too icy).
5. Serve frozen, garnished with lemon slices or zest if desired.
Cooking Time: 2-3 hours
Lemon Drop Smoothie Bowl
Revitalize your morning with a refreshing twist on the classic smoothie bowl! This Lemon Drop Smoothie Bowl combines tangy citrus, creamy yogurt, and crunchy granola for a delightful breakfast or snack.
Ingredients:
– 1 cup frozen lemonade concentrate
– 1/2 cup plain Greek yogurt
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsalted almond milk
– 1/4 cup granola
– Ice cubes (as needed)
– Fresh lemon slices and mint leaves for garnish (optional)
Instructions:
1. In a blender, combine frozen lemonade concentrate, Greek yogurt, sliced banana, honey, and vanilla extract.
2. Blend until smooth and creamy, adding almond milk as needed to achieve desired consistency.
3. Pour the mixture into a bowl and top with granola.
4. Add ice cubes if you prefer a thicker consistency.
5. Garnish with fresh lemon slices and mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Lemon Drop Energy Bites
A burst of citrusy energy in every bite! These no-bake bites are perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1/4 cup chopped dried apricots
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the lemon juice and mix until smooth.
3. Fold in the chopped apricots.
4. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a cookie scoop or your hands to form into small energy balls (about 1 inch in diameter).
6. Place the energy bites on a baking sheet lined with parchment paper.
Cooking Time: None! These bite-sized treats are no-bake and ready to eat.
Lemon Drop Glazed Donuts
Sweeten up your day with these tangy and sweet Lemon Drop Glazed Donuts! This recipe combines the classic donut flavor with a burst of citrusy lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Lemon Drop Glaze (recipe below)
Lemon Drop Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Gradually add milk, egg, and salt. Mix until smooth.
4. Fry donuts for 1-2 minutes or until golden brown.
5. Drain excess oil and let cool.
6. To make the glaze, whisk together powdered sugar, lemon juice, and salt.
7. Dip cooled donuts in the glaze and serve immediately.
Cooking Time: 15-20 minutes (includes frying time)
Enjoy your sweet and tangy Lemon Drop Glazed Donuts!
Lemon Drop Lemonade Spritzer
Brighten up your gatherings with this refreshing twist on classic lemonade. This spritzer combines the tartness of lemon with a hint of sweetness and a splash of citrusy fun.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4 cups sparkling water
– 1/4 cup lemon-flavored vodka (such as Absolut Lemon or similar)
– Slices of lemon for garnish
Instructions:
1. In a large pitcher, mix together the lemon juice and simple syrup until well combined.
2. Add the sparkling water to the pitcher and stir gently.
3. Pour in the lemon-flavored vodka and stir again.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Lemon Drop Lemonade Spritzer over ice in glasses and garnish with a slice of lemon.
Cooking Time: None! This spritzer is ready to drink as soon as you’ve mixed it together.
Summary
Beat the heat with these refreshing lemon drop recipes perfect for summer! From classic cocktails to sweet treats and desserts, this collection has something for everyone. Indulge in a Lemon Drop Martini or Mojito Twist, or try your hand at baking Lemon Drop Cupcakes or Cheesecake Bars. For a lighter option, enjoy a Frozen Lemon Drop Slushie or Lemon Drop Sorbet. And don’t forget to try some of the creative twists on classic desserts like Lemon Drop Panna Cotta or Meringue Tart. Whatever your taste buds desire, this list has got you covered!
Leave a Reply