When it comes to appetizers, few things beat the combination of crispy skin and juicy meat that only a well-made wing can provide. And when you add in the brightness and citrusy flavor of lemon pepper, you’ve got a winning combination that’s sure to please even the pickiest of eaters. In this article, we’ll be counting down our top 18 delicious lemon pepper wings recipes that every foodie will love.
From classic baked and fried options to more adventurous air-fried and grilled variations, there’s something for everyone in this list. Whether you’re a fan of spicy and sour flavors or sweet and savory ones, these recipes are sure to satisfy your cravings and impress your friends and family.
Crispy Baked Lemon Pepper Wings with Garlic Aioli
Crispy Baked Lemon Pepper Wings with Garlic Aioli: A flavorful twist on traditional buffalo wings, this recipe combines the brightness of lemon and pepper with the richness of garlic aioli for a truly mouthwatering snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, lemon juice, and olive oil.
3. Add chicken wings to the marinade and toss to coat. Let sit for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove wings from marinade, allowing excess to drip off.
5. Bake wings for 25-30 minutes, or until crispy and golden brown.
6. Meanwhile, mix garlic and mayonnaise in a small bowl.
7. Serve warm wings with garlic aioli for dipping.
Cooking Time: 25-30 minutes
Spicy Honey Glazed Lemon Pepper Wings
Spicy Honey Glazed Lemon Pepper Wings Recipe
Elevate your wing game with this sweet and spicy recipe that combines the brightness of lemon pepper with a sticky honey glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons lemon juice
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon lemon pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, lemon juice, and hot sauce.
3. Add the chicken wings to the bowl and toss until coated with glaze.
4. Sprinkle lemon pepper over the wings and toss again.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Air Fryer Lemon Pepper Wings with Herb Dip
Savor the combination of crispy wings and zesty lemon pepper flavor paired with a refreshing herb dip, all achieved with minimal effort using your air fryer.
Ingredients:
For the wings:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 1 tablespoon olive oil
– Salt to taste
For the herb dip:
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, mix together chicken wings, olive oil, and lemon pepper seasoning. Toss until well coated.
3. Cook wings in air fryer for 20-22 minutes, shaking halfway through.
4. Meanwhile, combine Greek yogurt, parsley, dill, and lemon juice in a small bowl.
5. Serve warm wings with herb dip on the side.
Cooking Time: 20-22 minutes
Grilled Lemon Pepper Chicken Wings with Citrus Marinade
Brighten up your mealtime with these flavorful and aromatic grilled chicken wings, infused with the zest of citrus and the warmth of pepper. Perfect for a quick dinner or game-day gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, lemon pepper seasoning, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and shake off excess.
5. Grill chicken wings for 20-25 minutes, flipping halfway through, until cooked through and slightly charred.
6. Serve hot with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Buttery Lemon Pepper Wings with Parmesan Sprinkle
Elevate your wing game with this tangy and savory recipe, perfect for snacking or serving at your next gathering. The combination of buttery lemon pepper sauce, crispy wings, and a sprinkle of parmesan cheese is sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black peppercorns
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together melted butter, lemon juice, black pepper, garlic powder, paprika, and salt.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and sprinkle Parmesan cheese on top. Serve immediately.
Cooking Time: 30-35 minutes
Southern-Style Fried Lemon Pepper Wings
Get ready to taste the tangy, crispy goodness of these Southern-style fried lemon pepper wings! This recipe combines the classic flavors of fried chicken with the brightness of lemon and the warmth of black pepper.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup lemon pepper seasoning
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until fully coated with the dry mixture.
4. Dip the floured wings in lemon juice, making sure they’re evenly coated.
5. Dredge the lemony wings in lemon pepper seasoning, pressing gently to adhere.
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown and crispy, about 10-12 minutes per batch.
7. Drain wings on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Sweet and Tangy Lemon Pepper BBQ Wings
Elevate your wing game with this mouthwatering recipe that combines the tanginess of lemon, the sweetness of honey, and the boldness of pepper. Perfect for a party or a quick weeknight dinner, these wings will be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet and tangy BBQ sauce (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon lemon pepper seasoning
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, lemon juice, and honey.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Sprinkle lemon pepper seasoning and garlic powder evenly over the wings.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Remove from oven and season with salt to taste.
Cooking Time: 25-30 minutes
Smoky Lemon Pepper Wings with Charred Scallions
Add a burst of citrusy flavor to your wings with this easy recipe that combines the richness of smoked paprika and the brightness of lemon pepper. The charred scallions add a sweet and crunchy texture to this mouthwatering dish.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 4 scallions, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, lemon zest, salt, black pepper, and garlic.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with lemon juice.
7. In a small skillet, char scallions over medium-high heat for 2-3 minutes or until caramelized.
8. Serve chicken wings with charred scallions on top.
Cooking Time: 30 minutes
Lemon Pepper Garlic Butter Wings
Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon, the warmth of garlic, and the richness of butter. Perfect for a quick weeknight dinner or a sports-themed party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together softened butter, minced garlic, lemon juice, and lemon pepper seasoning until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
Cooking Time: 25-30 minutes
Sticky Lemon Pepper Wings with Sriracha Drizzle
Elevate your wing game with this sweet and spicy recipe that combines the classic flavors of lemon pepper with the bold kick of sriracha. Perfect for game day or a casual gathering, these sticky wings are sure to please!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons lemon pepper seasoning
– 1 tablespoon butter
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Sriracha drizzle: 1/4 cup sriracha sauce + 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together honey, lemon pepper seasoning, butter, hot sauce, garlic, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, mix sriracha sauce and honey in a small bowl.
7. Remove wings from oven and toss with sriracha drizzle.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Oven-Roasted Lemon Pepper Wings with Rosemary
Elevate your snack game with this flavorful and aromatic recipe that combines the brightness of lemon pepper with the earthiness of rosemary. Perfect for a quick gathering or a cozy night in, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together olive oil, lemon pepper seasoning, garlic, and rosemary.
4. Add the chicken wings to the bowl and toss until they are evenly coated.
5. Season with salt and pepper to taste.
6. Arrange the wings on the prepared baking sheet in a single layer.
7. Roast for 30-35 minutes or until crispy and golden brown.
Cooking Time: 30-35 minutes
Asian-Inspired Lemon Pepper Wings with Sesame Seeds
Add a twist to traditional buffalo wings with these Asian-inspired lemon pepper wings, featuring a zesty and aromatic combination of flavors.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– 1/4 cup buttermilk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 30 minutes. Increase oven temperature to broil (high) and sprinkle sesame seeds on top. Broil for an additional 2-3 minutes, or until crispy.
6. Serve hot with buttermilk ranch dressing for dipping.
Cooking Time: 45 minutes
Honey Mustard Lemon Pepper Wings
Elevate your wing game with this mouthwatering recipe that combines the tanginess of mustard, the brightness of lemon, and the sweetness of honey. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon pepper seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cajun-Spiced Lemon Pepper Wings with Remoulade
Add a zesty twist to classic chicken wings with this flavorful recipe that combines the bold spices of Cajun cooking with the brightness of lemon and pepper. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1/4 cup buttermilk
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Cajun seasoning, lemon zest, and black pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Dip each wing in buttermilk, then roll in panko breadcrumbs, pressing gently to adhere.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Drain on paper towels and serve with Remoulade sauce.
Cooking Time: 20-25 minutes
Lemon Pepper Wings with Chili Lime Glaze
Elevate your snack game with these tangy and spicy wings, perfect for any gathering. The combination of lemon pepper seasoning and chili lime glaze creates a flavor profile that’s both bold and balanced.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon lemon pepper seasoning
– 1/4 cup olive oil
– 1/4 cup chili lime glaze (see below)
– Salt, to taste
Chili Lime Glaze:
– 1/2 cup honey
– 1/4 cup lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water and pat dry with paper towels.
3. In a bowl, mix lemon pepper seasoning and olive oil. Add the wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, or until cooked through.
6. Remove from oven and brush with chili lime glaze.
7. Return to oven for an additional 10-15 minutes, or until caramelized.
Cooking Time: 40-45 minutes
Herbed Lemon Pepper Wings with Yogurt Dip
Elevate your snack game with these flavorful and refreshing wings, perfect for a gathering or a cozy night in. This recipe combines the tanginess of lemon and yogurt with the earthy notes of herbs, all wrapped up in crispy peppered goodness.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon black pepper
– 1/2 teaspoon lemon zest
– Salt to taste
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, black pepper, and lemon zest. Add the chicken wings and toss to coat.
3. Season with salt to taste. Spread the wings on the prepared baking sheet in a single layer.
4. Bake for 35-40 minutes or until cooked through.
5. Meanwhile, mix yogurt, lemon juice, and salt in a bowl. Serve chilled alongside the warm wings.
Cooking Time: 35-40 minutes
Maple-Glazed Lemon Pepper Wings
Elevate your snack game with these sweet and savory wings that combine the brightness of lemon with the richness of maple syrup. Perfect for game day or a casual gathering, this recipe is sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Lemon Pepper Wings with Garlic Herb Butter Sauce
Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon with the richness of garlic herb butter. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, garlic, and salt.
3. Add the chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in lemon juice and parsley.
7. Serve the wings hot with the garlic herb butter sauce spooned on top.
Cooking Time: 30 minutes
Summary
Are you a fan of lemon pepper wings? You’re in luck! This article features 18 mouth-watering recipes that will satisfy your cravings. From crispy baked to spicy glazed, air-fried to grilled, and even sweet and tangy BBQ, there’s something for everyone. Discover unique flavor combinations like garlic aioli, herb dip, parmesan sprinkle, and more. Whether you’re a foodie or just looking for a new twist on a classic dish, these recipes are sure to delight your taste buds!
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