Loco moco, the quintessential Hawaiian comfort food dish that never fails to hit the spot. A simple combination of juicy ground beef or chicken, fried egg, and creamy gravy over a bed of rice, loco moco has become a staple in many households around the world. But why settle for just one way when you can have 18? From classic Hawaiian-style recipes to creative twists featuring Spam, shrimp, and even vegan options, we’ve got you covered with our collection of mouth-watering loco moco recipes. Whether you’re a local looking to spice up your usual routine or a curious foodie eager to try something new, this article is the perfect guide for anyone looking to indulge in a deliciously comforting meal.
Classic Hawaiian Loco Moco with Gravy
A comforting classic from the islands, this Loco Moco dish is a staple of Hawaiian comfort food. A juicy hamburger patty topped with a fried egg, and smothered in a rich brown gravy, served over a bed of steamed rice.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked white rice
– 2 eggs
– 1 tablespoon vegetable oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Form the ground beef into a patty and cook in a pan over medium-high heat until browned, about 4-5 minutes per side.
3. Fry an egg in the same pan until the whites are set and the yolks are cooked to desired doneness.
4. In a small bowl, whisk together flour and beef broth until smooth. Season with salt and pepper.
5. Simmer the gravy over low heat for 2-3 minutes or until thickened.
6. Assemble the Loco Moco by placing the hamburger patty on top of the cooked rice, followed by the fried egg and spooning the brown gravy over the top.
Cooking Time: 20-25 minutes
Spam Loco Moco with Fried Egg
A twist on the classic Hawaiian dish, this Spam Loco Moco recipe adds a runny fried egg to take it to the next level. This comforting meal is perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 can of Spam, sliced
– 1 cup of cooked white rice
– 1 cup of brown gravy (homemade or store-bought)
– 2 eggs
– 1 tablespoon of butter
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook the Spam in a pan until browned, about 5 minutes per side.
2. Prepare the brown gravy according to package instructions or make your own from scratch.
3. Cook the rice according to package instructions.
4. Fry an egg in a separate pan with butter until the whites are set and yolks are still runny.
5. Assemble the dish by placing a scoop of cooked rice on a plate, topping with sliced Spam, and spooning brown gravy over the top.
6. Place the fried egg on top and garnish with chopped green onions if desired.
Cooking Time:
– Cooking the Spam: 10 minutes
– Preparing the brown gravy: 5-10 minutes
– Frying the egg: 2-3 minutes
Total cooking time: approximately 20-25 minutes
Teriyaki Chicken Loco Moco
Savor the sweet and savory flavors of Hawaii with this classic Teriyaki Chicken Loco Moco recipe, a twist on the traditional dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cooked Japanese rice
– 1 cup mixed mushrooms (e.g., shiitake, cremini)
– 2 eggs
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Grill or pan-fry the chicken breasts until cooked through.
2. In a separate pan, cook the sliced onion and minced garlic in vegetable oil until softened.
3. Add the teriyaki sauce and bring to a simmer.
4. Serve the grilled chicken on top of Japanese rice, then spoon the teriyaki sauce mixture over the chicken.
5. Top with mixed mushrooms and scrambled eggs.
6. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Kalua Pork Loco Moco with Pineapple Salsa
Discover the sweet and savory fusion of Hawaiian-inspired flavors in this Kalua Pork Loco Moco recipe, topped with a tangy Pineapple Salsa.
Ingredients:
For the Kalua Pork:
– 1 lb pork shoulder or butt
– 1 cup liquid smoke (optional)
– 2 tbsp brown sugar
– 1 tsp salt
For the Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, liquid smoke (if using), brown sugar, and salt.
3. Cover the pot with aluminum foil or a lid and braise for 8-10 hours or overnight.
4. For the Pineapple Salsa, combine pineapple, cilantro, lime juice, and honey in a bowl.
5. Serve Kalua Pork over cooked white rice (loco moco style) and top with Pineapple Salsa.
Cooking Time: 8-10 hours or overnight
Vegetarian Loco Moco with Mushroom Gravy
A twist on the classic Hawaiian dish, this vegetarian loco moco features a savory mushroom gravy and creamy rice bowl.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1 tablespoon soy sauce
– 1 tablespoon tomato paste
– 1 teaspoon sesame oil
– 1/4 cup vegetable broth
– 1/4 cup water
– 1/2 cup firm tofu, cut into small cubes
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook the white rice according to package instructions.
2. In a separate pan, sauté the mushrooms in sesame oil until tender. Add soy sauce, tomato paste, vegetable broth, and water. Stir to combine and bring to a simmer.
3. Add the tofu cubes to the mushroom gravy and cook for an additional 2-3 minutes, or until heated through.
4. To assemble, place cooked rice in a bowl, followed by a spoonful of the mushroom gravy and tofu mixture. Serve hot and garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Shrimp Loco Moco with Coconut Rice
A flavorful twist on the classic Hawaiian dish, this recipe combines succulent shrimp with creamy coconut rice and savory grilled onions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked coconut rice (see instructions below)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 onion, sliced into thin rings
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Add shrimp and marinate for at least 15 minutes.
3. Grill shrimp until pink and cooked through, about 2-3 minutes per side.
4. Meanwhile, melt butter in a large skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
5. Serve grilled shrimp on top of coconut rice, spooning some of the caramelized onions over the top.
Cooking Time: 20-25 minutes
Beef Patty Loco Moco with Onion Gravy
A classic Hawaiian comfort food dish that combines juicy beef patties, savory onion gravy, and creamy rice.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– Salt and pepper to taste
– Cooking oil or butter
– 1 large onion, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons ketchup
– 1 cup cooked white rice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. In a separate pan, sauté the sliced onion in cooking oil or butter until caramelized and golden brown.
4. Add soy sauce and ketchup to the onion mixture; stir well.
5. Serve each beef patty on top of a scoop of white rice, spooning some of the onion gravy over the top.
Cooking Time: 20-25 minutes
Kimchi Loco Moco with Spicy Sriracha Sauce
A fusion twist on the classic Hawaiian dish, this Kimchi Loco Moco combines spicy Korean chili flakes with a rich beef patty and creamy egg yolk sauce.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 1/4 cup all-purpose flour
– 1 egg yolk
– 1 tablespoon butter
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Spicy Sriracha Sauce (recipe below)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix ground beef, garlic, kimchi, flour, and egg yolk. Form into patties.
3. Grill the patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, whisk together butter, soy sauce, salt, and pepper in a small bowl.
5. Serve the beef patty on a bed of rice, topped with a fried egg and drizzle with Spicy Sriracha Sauce.
Spicy Sriracha Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Loco Moco
This Hawaiian-inspired dish combines succulent shrimp with a rich garlic butter sauce, served over a bed of fluffy rice and topped with a fried egg. A flavorful twist on the classic loco moco!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 eggs
– Fresh green onions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium; add remaining 2 tablespoons butter. Stir in garlic until fragrant, about 1 minute.
4. In a small bowl, whisk together beef broth, soy sauce, and sesame oil. Add the mixture to the skillet with the garlic butter; simmer for 2-3 minutes or until slightly thickened.
5. To assemble, place cooked rice on a plate, top with shrimp, and spoon garlic butter sauce over the shrimp. Top with a fried egg (cook in a separate pan or microwave).
6. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Loco Moco Breakfast Bowl with Avocado
Transform your breakfast into a flavorful fusion of Hawaiian and Mexican cuisine with this twist on the classic Loco Moco. This bowl combines tender ground beef, savory egg, and creamy avocado in a bed of warm rice.
Ingredients:
– 1 cup cooked white rice
– 1 lb ground beef
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/4 cup water
– 2 eggs
– Salt and pepper to taste
– 1 ripe avocado, diced
– Optional toppings: green onions, sesame seeds, chopped cilantro
Instructions:
1. Cook the ground beef in a pan over medium-high heat, breaking it up with a spoon until browned.
2. Add soy sauce, Worcestershire sauce, and water to the pan; stir to combine.
3. Crack the eggs into a bowl and whisk. Pour the eggs into the pan with the beef mixture; cook until scrambled.
4. Serve the egg and beef mixture over cooked rice in a bowl.
5. Top with diced avocado and your choice of optional toppings.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Loco Moco
A fusion of classic Hawaiian loco moco and tender BBQ pulled pork, this dish is a flavorful twist on a comfort food favorite.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup BBQ sauce
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/4 cup water
– 4 hamburger buns
– Fried egg
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, beef broth, brown sugar, and cumin. Cook on low for 8 hours or high for 4 hours.
3. Shred the pork with two forks and mix in water.
4. Split hamburger buns in half and toast.
5. Assemble by spooning pulled pork onto bun halves, topping with a fried egg, and sprinkling with cheddar cheese (if using).
6. Serve immediately.
Cooking Time: 8 hours (slow cooker) or 4 hours (high heat)
Turkey Patty Loco Moco with Sweet Potato Mash
A twist on the classic Hawaiian dish, this recipe combines juicy turkey patties with a sweet and savory loco moco sauce, served over fluffy sweet potato mash.
Ingredients:
– 4 turkey burgers (homemade or store-bought)
– 1 cup loco moco sauce (see below for recipe)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup unsalted butter
– Salt and pepper to taste
Loco Moco Sauce:
– 1 cup ketchup
– 1/2 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Meanwhile, cook turkey patties according to package instructions or your preferred method.
4. Melt butter and mash sweet potatoes with a fork.
5. Assemble the dish by placing a turkey patty on top of mashed sweet potatoes, then spooning loco moco sauce over the top.
6. Serve immediately and enjoy!
Cooking Time: 1 hour 15 minutes
Seared Ahi Tuna Loco Moco with Wasabi Mayo
Experience the bold flavors of Hawaii with this modern twist on a classic dish. Seared ahi tuna, savory rice, and creamy wasabi mayo come together in perfect harmony.
Ingredients:
– 4 oz ahi tuna steak
– 2 cups cooked Japanese-style short-grain rice
– 1 cup mixed mushrooms (such as shiitake and cremini)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a skillet or grill pan over high heat.
2. Season the tuna steak with soy sauce, sesame oil, garlic, and salt. Sear for 30-45 seconds per side, or until cooked to desired doneness.
3. Cook the mixed mushrooms in butter until tender and caramelized.
4. In a small bowl, mix together wasabi paste and mayonnaise.
5. Assemble the loco moco by placing a scoop of rice on a plate, topping with seared tuna, and spooning the mushroom mixture over the top. Drizzle with wasabi mayo and garnish with cilantro.
Cooking Time: 15-20 minutes
Loco Moco Sliders with Mini Beef Patties
Savor the classic Hawaiian flavors of Loco Moco, now in a bite-sized slider form. Mini beef patties, caramelized onions, and savory gravy come together to create an irresistible treat.
Ingredients:
– 1 lb ground beef
– 1/4 cup panko breadcrumbs
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 cup Loco Moco gravy (store-bought or homemade)
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Divide ground beef into 8 equal portions and shape each into a mini patty. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. In the same skillet, add butter and cook sliced onions until caramelized, stirring occasionally.
4. Assemble sliders by placing a cooked beef patty on a bun, topping with caramelized onions, and spooning Loco Moco gravy over the top. Add shredded cheese if desired.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Crispy Chicken Loco Moco with Garlic Rice
Get ready for a flavorful Hawaiian-inspired dish that’s easy to make and packed with crispy, savory goodness! This Crispy Chicken Loco Moco with Garlic Rice recipe is a twist on the classic comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup milk
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
3. Dip chicken pieces in egg, then coat in breadcrumb mixture, pressing gently.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side.
5. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
6. Meanwhile, cook garlic rice according to package instructions.
7. Serve crispy chicken on top of garlic rice and garnish with green onions.
Cooking Time: 25-30 minutes
Vegan Loco Moco with Lentil Patties
Vegan Loco Moco with Lentil Patties Recipe
Summary: A Hawaiian-inspired twist on the classic comfort food, this recipe combines savory lentil patties with a rich and tangy gravy, served over fluffy rice.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 minced onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup cooked white rice
– 1 cup gravy (recipe below)
– Chopped green onions for garnish
Gravy:
– 1/4 cup vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons tomato paste
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked lentils, oats, breadcrumbs, onion, garlic, soy sauce, and sesame oil.
3. Shape into patties and bake for 20-25 minutes or until golden brown.
4. Serve over cooked white rice with gravy spooned on top.
Cooking Time: 40-50 minutes
Spicy Loco Moco with Jalapeño Gravy
Get ready to ignite your taste buds with this spicy twist on the classic Hawaiian dish, Loco Moco! This recipe combines tender beef patties, creamy gravy, and a kick of heat from jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 2 cups mixed mushrooms (such as shiitake and cremini)
– 2 jalapeños, seeded and finely chopped
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and cook for 4-5 minutes per side.
3. Meanwhile, sauté mushrooms and jalapeños in butter until tender.
4. In a separate saucepan, whisk together flour and beef broth to make gravy.
5. Add cooked mushroom mixture and Worcestershire sauce to the gravy. Simmer for 2-3 minutes.
6. Assemble Loco Mocos by placing beef patties on hamburger buns, topping with mushroom-jalapeño gravy, and serving immediately.
Cooking Time: 20-25 minutes
Loco Moco Stuffed Bell Peppers
A twist on the classic Hawaiian dish, this recipe combines juicy bell peppers with savory Loco Moco flavors.
Ingredients:
– 4 bell peppers (any color), seeded and chopped in half
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/2 cup ketchup
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add cooked rice, ketchup, soy sauce, and sesame oil to the skillet; stir until combined.
4. Stuff each bell pepper half with the Loco Moco mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of Hawaiian comfort food with these 18 delicious Loco Moco recipes! From classic combinations featuring juicy beef patties and savory gravies, to innovative twists like Spam Loco Moco with fried egg or Kimchi Loco Moco with spicy Sriracha sauce, there’s something for every taste bud. Whether you’re in the mood for breakfast-inspired dishes or meaty masterpieces, this collection of recipes will satisfy your cravings and transport you to the islands of Aloha.
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