Are you a keto enthusiast looking for delicious and creamy low-carb chicken casserole recipes? Look no further! In this article, we’ll be sharing 20 mouthwatering and easy-to-make recipes that are sure to satisfy your cravings while keeping your carb count in check. From classic comfort foods to innovative twists on traditional dishes, these recipes showcase the versatility of chicken and the creamy sauces that bring them all together.
Whether you’re a fan of cheese, bacon, or spicy flavors, there’s something for everyone in this collection. With ingredients like cauliflower rice, zucchini noodles, and avocado, these casseroles are not only tasty but also packed with nutrients to keep your body fueled and satisfied.
So, what are you waiting for? Dive into the world of creamy low-carb chicken casserole recipes and start cooking up a storm!
Cheesy Bacon Ranch Chicken Casserole
A creamy, savory casserole that combines the flavors of chicken, bacon, ranch dressing, and melted cheese – a perfect comfort food for any occasion!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 1/2 cups of pasta (such as penne or fusilli)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine chicken, bacon, ranch dressing, paprika, salt, and pepper. Cook until the chicken is cooked through and the mixture is heated through.
4. In a separate bowl, combine shredded cheese and milk. Stir until smooth.
5. In a 9×13-inch baking dish, layer half of the pasta, followed by the chicken-bacon mixture, and finally the cheesy sauce. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli Cheddar Chicken Casserole
This comforting casserole combines tender chicken, steamed broccoli, and a rich cheddar sauce, all wrapped up in a crispy, buttery crust. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups steamed broccoli florets
– 1 cup cheddar cheese, shredded
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (for topping)
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In the same skillet, add broccoli and cook until tender.
4. In a separate bowl, combine heavy cream, butter, paprika, salt, and pepper. Stir in shredded cheddar cheese until melted.
5. In a 9×13-inch baking dish, arrange chicken and broccoli in an even layer. Top with cream sauce and sprinkle with panko breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach Artichoke Chicken Casserole
A creamy, cheesy casserole that combines the flavors of spinach, artichoke hearts, and chicken for a delicious weeknight dinner. This recipe is perfect for a family gathering or potluck.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate bowl, combine artichoke hearts, spinach, cream of chicken soup, and mayonnaise. Mix well.
4. Add cooked chicken to the bowl and stir until coated with the spinach mixture.
5. Pour mixture into a 9×13 inch baking dish and top with cheddar cheese and Parmesan cheese.
6. Sprinkle breadcrumbs on top and season with salt and pepper.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Cauliflower Casserole
A creamy, spicy twist on traditional casseroles, this Buffalo Chicken Cauliflower Casserole combines the flavors of buffalo chicken and roasted cauliflower with a crunchy topping.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chicken in remaining 1 tbsp olive oil until browned. Add Frank’s RedHot sauce and ranch dressing; simmer for 5-7 minutes.
4. In a greased 9×13-inch baking dish, combine roasted cauliflower, buffalo chicken mixture, and shredded cheddar cheese.
5. Top with panko breadcrumbs and bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken Zucchini Casserole
A flavorful and healthy casserole that combines the richness of parmesan cheese with the brightness of garlic and zucchini, all wrapped up with tender chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and zucchini in olive oil until the chicken is cooked through and zucchini is tender.
3. Add garlic and stir to combine.
4. In a separate bowl, mix parmesan cheese and breadcrumbs.
5. Grease a 9×13 inch baking dish with cooking spray.
6. Add cooked chicken and zucchini mixture, followed by the parmesan crumb topping.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Popper Chicken Casserole
Elevate your weeknight dinner with this creamy, spicy, and savory casserole that combines the flavors of jalapeño poppers with chicken and pasta. This easy-to-make dish is sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta (such as penne or fusilli)
– 2 cups mixed greens (such as cheddar, mozzarella, and parmesan)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, mixed greens, diced tomatoes with green chilies, cream cheese, shredded cheddar cheese, and chopped jalapeño pepper until the chicken is cooked through.
4. Combine cooked pasta with the chicken mixture and stir well.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheddar cheese.
6. Bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 20-25 minutes
Cauliflower Rice Chicken Enchilada Casserole
This recipe combines the flavors of chicken enchiladas with the nutritious benefits of cauliflower rice, all in one easy-to-make casserole. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 head of cauliflower
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) enchilada sauce
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, combine cooked chicken, enchilada sauce, cream cheese, cumin, salt, and pepper. Stir until smooth.
4. Combine cooked cauliflower “rice” with the chicken mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and chopped cilantro.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Tuscan Chicken Casserole
A rich and satisfying casserole that combines the flavors of Italy with the comfort of a warm, creamy sauce. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups penne pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned; set aside with cooked pasta.
4. In the same skillet, add chopped onion and minced garlic; sauté until softened.
5. Stir in heavy cream and bring to a simmer. Let sauce thicken slightly.
6. Combine cooked pasta, chicken, and creamy sauce. Sprinkle Parmesan cheese and parsley on top.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Pesto Chicken and Mushroom Casserole
A flavorful and satisfying casserole that combines the richness of pesto with the savory flavors of chicken, mushrooms, and cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in the pesto and cook for an additional minute.
5. In a separate bowl, combine the mozzarella and Parmesan cheese.
6. Grease a 9×13-inch baking dish with cooking spray. Add the chicken-mushroom mixture, followed by the cheese mixture.
7. Pour the chicken broth over the top.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Green Chile Chicken Casserole
This casserole combines the bold flavors of green chile peppers with creamy chicken and pasta, perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cooked pasta (such as penne or rotini)
– 2 cups shredded cheddar cheese
– 1 can (4 oz) chopped green chile peppers
– 1/2 cup heavy cream
– 1 tsp cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and green chile peppers until the chicken is cooked through.
4. In a separate bowl, combine cooked pasta, heavy cream, cumin, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the ingredients in this order: chicken mixture, pasta mixture, and shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Alfredo Chicken and Spinach Casserole
A comforting casserole that combines the richness of alfredo sauce with the flavors of chicken, spinach, and mozzarella cheese. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 package frozen chopped spinach, thawed and drained
– 1 cup alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken until browned and cooked through.
3. Add spinach and alfredo sauce to the skillet; stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle mozzarella and Parmesan cheese over the top.
6. Bake for 20-25 minutes, or until the casserole is hot and bubbly.
7. Garnish with parsley before serving.
Cooking Time: 20-25 minutes
Bacon Wrapped Chicken and Asparagus Casserole
This mouthwatering casserole combines the flavors of crispy bacon-wrapped chicken, tender asparagus, and creamy cheese sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1 lb fresh asparagus, trimmed
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each chicken piece with a half-slice of bacon, securing with toothpicks if needed.
3. In a large skillet, cook the bacon-wrapped chicken over medium-high heat until browned, about 5 minutes per side. Remove from heat and set aside.
4. In the same skillet, add the asparagus and cook until tender, about 3-4 minutes.
5. In a separate bowl, mix the heavy cream and garlic powder. Pour the mixture over the cooked chicken and asparagus in the skillet.
6. Transfer the mixture to a baking dish and top with shredded cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken and Brussels Sprouts Casserole
A bright and citrusy twist on traditional roasted chicken and Brussels sprouts, this casserole combines the flavors of lemon, garlic, and thyme for a deliciously easy dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– 1 pound Brussels sprouts, trimmed and halved
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme. Add the chicken and toss to coat.
3. Arrange the Brussels sprouts in a single layer on a baking sheet.
4. Place the chicken mixture on top of the Brussels sprouts.
5. Sprinkle with shredded cheese (if using).
6. Bake for 35-40 minutes or until the chicken is cooked through and the Brussels sprouts are tender.
Cooking Time: 35-40 minutes
Mexican Chicken Cauliflower Rice Casserole
This flavorful casserole combines the bold flavors of Mexico with the healthiness of cauliflower rice and juicy chicken. A perfect comfort food for any occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cauliflower “rice” (pulse 2 heads of cauliflower in a food processor until it resembles rice)
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, bell pepper, and garlic in a skillet until the chicken is cooked through.
3. In a large bowl, combine cauliflower “rice,” cooked chicken mixture, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Keto Chicken Pot Pie Casserole
This rich and savory casserole is a creative twist on the classic chicken pot pie, adapted to fit the keto lifestyle. With a crispy almond flour crust and creamy sauce made with heavy cream and cheddar cheese, this dish is sure to become a staple in your keto kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1/4 cup unsalted butter, melted
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and vegetables in melted butter until cooked through.
3. In a separate bowl, whisk together almond flour, sweetener, and salt.
4. Add heavy cream, cheese, and beaten eggs to the bowl and mix well.
5. Pour mixture over chicken and vegetables in the skillet.
6. Top with almond flour crust (see note) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Casserole
A flavorful and satisfying casserole that combines juicy chicken, sun-dried tomatoes, and creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup sun-dried tomatoes, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup crushed crackers or croutons
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate bowl, mix sun-dried tomatoes, cheese, soup, milk, and oregano.
4. Add the mixture to the skillet with the chicken and stir to combine.
5. Pour into a 9×13-inch baking dish and top with crushed crackers or croutons.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage and Chicken Casserole
Spicy Sausage and Chicken Casserole Recipe
Looking for a hearty, flavorful casserole that’s perfect for a weeknight dinner or a weekend gathering? This spicy sausage and chicken casserole is sure to hit the spot!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 lb spicy sausage, such as Andouille or chorizo, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 6 slices of American cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. Cook the chicken and sausage in a large skillet over medium-high heat until browned, about 5-7 minutes.
3. Add the onion, garlic, corn, and tomatoes to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Stir in smoked paprika, salt, and pepper.
5. In a separate dish, combine cooked chicken mixture and shredded cheese.
6. Transfer the casserole to a baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Avocado Lime Chicken Casserole
A creamy, flavorful twist on classic chicken casserole, this recipe combines the richness of avocado with the brightness of lime for a dish that’s sure to please. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, avocado, lime juice, cilantro, salt, and pepper.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken mixture to the prepared dish.
5. Sprinkle shredded cheese and breadcrumbs on top.
6. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Coconut Curry Chicken Casserole
This creamy casserole combines the flavors of coconut, curry, and chicken for a deliciously unique dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) diced tomatoes
– 1 cup shredded coconut
– 1/2 cup curry powder
– 1/4 cup chopped fresh cilantro
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess liquid.
3. In a separate saucepan, combine diced tomatoes, curry powder, and coconut. Cook over medium heat, stirring frequently, until the mixture thickens slightly.
4. Combine cooked chicken, tomato-coconut mixture, melted butter, heavy cream, salt, and pepper in a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Sage Chicken Casserole
A creamy and savory casserole that combines the warmth of pumpkin with the earthy flavor of sage, perfect for a cozy fall evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (15 oz) pure pumpkin puree
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, garlic, and sage in olive oil until cooked through.
3. Stir in pumpkin puree, heavy cream, salt, and pepper.
4. Pour mixture into a 9×13-inch baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, low-carb chicken casseroles that will satisfy your keto cravings! This collection of 20 mouthwatering recipes features an array of flavors and textures, from classic cheesy casserole to spicy sausage and avocado lime. Whether you’re in the mood for something comforting like buffalo chicken cauliflower or something fresh like lemon garlic chicken and Brussels sprouts, there’s a recipe here that’s sure to please. So go ahead, get cooking, and enjoy the guilt-free goodness of these keto-friendly casseroles!
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