When it comes to quick and easy meals, few options are as reliable as a good lunch meat. Whether you’re looking for a classic sandwich or something more adventurous, there’s no shortage of delicious ideas out there. In this article, we’ll be exploring the world of savory lunch meats and sharing 18 mouth-watering recipes that are sure to become new favorites.
From classic combinations like ham and cheese sandwiches to more unexpected pairings like pastrami-stuffed peppers, these recipes offer a wealth of inspiration for anyone looking to shake up their lunch routine. Whether you’re in the mood for something comforting and familiar or something bold and exciting, we’ve got you covered. So let’s dive in and explore 18 savory lunch meat recipes that are sure to become your go-to options.
Classic Ham and Cheese Sandwich
Classic Ham and Cheese Sandwich Recipe
A simple yet satisfying sandwich that’s perfect for a quick lunch or snack, this classic combination of ham and cheese is a timeless favorite.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of butter, softened
– 2 ounces of thinly sliced ham
– 1 ounce of cheddar cheese, sliced
– Lettuce leaves (optional)
Instructions:
1. Butter one side of each bread slice.
2. Place one bread slice, buttered side down, on a flat surface.
3. Arrange the ham slices on top of the bread.
4. Add the cheese slices on top of the ham.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cut the sandwich in half or into quarters, if desired.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (assembling the sandwich)
Turkey Club Wrap with Avocado
A delicious twist on the classic club sandwich, this wrap combines crispy turkey breast, creamy avocado, crunchy lettuce, and tangy tomato all wrapped up in a soft tortilla.
Ingredients:
– 1 boneless, skinless turkey breast
– 2 slices of bacon
– 2 tablespoons of mayonnaise
– 1 ripe avocado, sliced
– 1 large lettuce leaf
– 1 large tomato, sliced
– 1 tablespoon of Dijon mustard
– 1 whole wheat tortilla
Instructions:
1. Cook the turkey breast and slice into thin strips.
2. Cook the bacon until crispy, then chop into small pieces.
3. Spread mayonnaise on the tortilla, leaving a 1-inch border around the edges.
4. Add sliced turkey, avocado, lettuce, tomato, and bacon to one half of the tortilla.
5. Drizzle with Dijon mustard and fold the other half of the tortilla over the filling.
6. Slice in half and serve immediately.
Cooking Time: 10-12 minutes
Bologna and Egg Breakfast Burrito
Start your day with a delicious Bologna and Egg Breakfast Burrito! This classic combination of scrambled eggs, crispy bologna, and creamy cheese wrapped in a warm tortilla is sure to satisfy your morning cravings.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked bologna
– 1 tablespoon butter
– 1 small flour tortilla
– 1/4 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through.
3. Add the diced bologna to the pan and stir to combine with the eggs.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon the egg and bologna mixture onto the tortilla, followed by shredded cheese.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 10-12 minutes
Pastrami Reuben Sandwich
Satisfy your cravings with this iconic sandwich featuring thick-cut pastrami, melted Swiss cheese, and tangy sauerkraut on rye bread.
Ingredients:
– 4 slices of rye bread
– 1/2 pound pastrami, thinly sliced
– 2 tablespoons butter
– 2 cups shredded Swiss cheese
– 1 cup sauerkraut, drained
– 2 tablespoons Thousand Island dressing
– Coleslaw (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Layer pastrami, Swiss cheese, and sauerkraut on two slices of bread, leaving room at the top.
4. Place the remaining bread slices, buttered side up, on top of the filling.
5. Cook in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
6. Spread Thousand Island dressing on the top slice of bread before serving (optional).
7. Serve with coleslaw if desired.
Cooking Time: 4-5 minutes
Salami and Mozzarella Panini
This Italian-inspired panini is a perfect combination of flavors and textures, featuring juicy salami, creamy mozzarella, and crispy bread. It’s an easy and satisfying meal or snack that can be customized to your taste.
Ingredients:
– 4 slices of Italian-style bread (such as Ciabatta or Focaccia)
– 8 oz salami, sliced
– 2 balls of fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each slice with a few slices of salami, some mozzarella cheese, and a sprinkle of basil leaves.
3. Drizzle the olive oil over the top of each sandwich.
4. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 2-3 minutes
Chicken Salad with Lunch Meat
Elevate your lunch game with this creamy chicken salad recipe that combines the best of both worlds – juicy chicken and savory lunch meat. This easy-to-make dish is perfect for a quick and satisfying meal or as a unique addition to your favorite sandwich.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup chopped lunch meat (such as turkey or ham)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced chicken, chopped lunch meat, mayonnaise, Dijon mustard, and parsley.
2. Mix until well combined, but not over-mixed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None – this recipe is a no-cook, assemble-it-yourself affair!
Roast Beef and Cheddar Roll-Ups
Roast Beef and Cheddar Roll-Ups Recipe
Savor the flavors of tender roast beef and melted cheddar cheese wrapped in a flaky crust, perfect for a satisfying snack or party appetizer.
Ingredients:
– 1 (16 oz) package puff pastry, thawed
– 8 slices roast beef
– 4 tablespoons butter, softened
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 4 equal pieces. Place a slice of roast beef in the center of each piece, leaving a 1-inch border around it.
4. Sprinkle shredded cheddar cheese over the roast beef. Fold the pastry over the filling, pressing edges to seal.
5. Brush tops with softened butter and season with salt and pepper. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown. Serve warm.
Cooking Time: 15-20 minutes
Corned Beef Hash with Potatoes
This classic recipe combines tender corned beef, crispy potatoes, and savory flavors for a filling breakfast or brunch. Perfect for a lazy morning or a quick dinner option.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large potatoes, peeled and diced
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic in butter until softened.
3. Add the diced potatoes and cook for 5-7 minutes, or until they start to brown.
4. Stir in the corned beef and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the potatoes are golden brown and the corned beef is crispy on top.
Cooking Time: 25-30 minutes
Prosciutto and Arugula Flatbread
Elevate your snack game with this simple yet elegant flatbread recipe, featuring the perfect balance of salty prosciutto and peppery arugula. This flavorful combination is sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup warm water
– 2 tablespoons balsamic glaze (optional)
– 6 slices prosciutto, thinly sliced
– 4 cups arugula leaves
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt. Gradually add olive oil and warm water to form a shaggy dough.
3. Knead the dough for 5 minutes until smooth. Place on a lightly floured surface and let rest for 10 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Top with prosciutto slices, leaving a 1-inch border around the edges.
6. Drizzle with balsamic glaze (if using) and top with arugula leaves.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Pepperoni Pizza Quesadilla
Elevate your quesadilla game with this unique twist on a classic: combine the flavors of pepperoni pizza with the comfort of a warm, cheesy quesadilla.
Ingredients:
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 6-8 slices pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place one tortilla in the skillet, sprinkle with half of the mozzarella and cheddar cheese, and top with pepperoni slices.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese starts to melt.
5. Flip and cook an additional 2 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Ham and Pineapple Skewers
Transform your next barbecue or party with these easy-to-make skewers that combine the sweetness of pineapple with the savory flavor of ham. Perfect for a quick appetizer or snack.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, and honey until well combined.
3. Thread 2-3 pieces of ham and 1 piece of pineapple onto each skewer, leaving a small space between each piece.
4. Brush the sugar-soy-honey mixture evenly over the ham and pineapple on each skewer.
5. Place skewers on the grill and cook for 5-7 minutes or until ham is caramelized and slightly charred.
6. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Turkey and Swiss Sliders
These bite-sized burgers pack a punch of flavor and are perfect for snacking or serving at parties. With tender turkey, melted Swiss cheese, and crunchy lettuce on a soft bun, you’ll be hooked!
Ingredients:
– 1 pound ground turkey
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 slices Swiss cheese
– 2 cups mixed greens (lettuce, spinach)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 small patties (about 1/4 inch thick).
4. Brush grill or grill pan with olive oil. Cook turkey burgers for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a cooked patty on each bun, followed by a slice of Swiss cheese and a handful of mixed greens.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on grill heat)
Bologna and Pickle Roll-Ups
A classic combination of flavors, these Bologna and Pickle Roll-Ups are a simple yet satisfying snack or appetizer. With just a few ingredients, you can create a tasty treat that’s perfect for parties or game days.
Ingredients:
– 1 package of lunch meat (such as bologna)
– 1/2 cup of pickle slices
– 1 tablespoon of mayonnaise
– 4-6 tortilla wraps
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat on a clean surface.
2. Place 2-3 slices of bologna along the center of the tortilla, leaving a small border at each end.
3. Add 1-2 pickle slices on top of the bologna.
4. Spread a small amount of mayonnaise over the pickles.
5. Roll up the tortilla tightly, but gently, to form a compact roll.
6. Repeat with remaining ingredients.
7. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None! These roll-ups are ready to eat straight away.
Pastrami and Swiss Stuffed Peppers
Transform classic stuffed peppers into a savory masterpiece by adding the rich flavors of pastrami and melted Swiss cheese. This recipe is perfect for a satisfying dinner or impressive appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked pastrami, diced
– 1 cup shredded Swiss cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together pastrami, Swiss cheese, onion, and garlic.
4. Stuff each pepper with the mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place peppers in a baking dish and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Salami and Cream Cheese Pinwheels
Elevate your snack game with these flavorful pinwheels filled with salami and cream cheese. Perfect for a quick lunch, party appetizer, or on-the-go treat.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 4 slices of salami, thinly sliced
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Spread the softened cream cheese over the center of the pastry, leaving a 1-inch border.
4. Arrange the salami slices on top of the cream cheese, followed by a sprinkle of parsley and salt and pepper to taste.
5. Roll the pastry into a tight log, starting from one long edge.
6. Place the pinwheel seam-side down on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roast Beef and Horseradish Crostini
Roast Beef and Horseradish Crostini: Elevate your appetizer game with this flavorful combination of tender roast beef, tangy horseradish, and crunchy baguette slices.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons prepared horseradish
– 1/4 cup cream cheese, softened
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– Freshly ground black pepper, to taste
– 1 baguette, sliced into 1/4-inch thick rounds
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together horseradish and cream cheese until smooth.
3. Spread a layer of the horseradish-cream cheese mixture onto each baguette slice.
4. Top with a slice or two of roast beef.
5. Sprinkle with Dijon mustard and a pinch of salt.
6. Drizzle with black pepper to taste.
7. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 5-7 minutes
Corned Beef and Cabbage Soup
Warm up with a hearty bowl of this comforting soup, featuring tender corned beef and crunchy cabbage in a rich broth.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add corned beef, cabbage, chicken broth, diced tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until meat is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Prosciutto-Wrapped Asparagus
Add a touch of sophistication to your meals with this easy-to-make Prosciutto-Wrapped Asparagus recipe. Thin slices of prosciutto wrapped around tender asparagus spears create a delicious and visually appealing side dish perfect for special occasions or everyday meals.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6-8 thin slices of prosciutto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place an asparagus spear on the prepared baking sheet, leaving a small space between each spear.
4. Wrap a slice of prosciutto around each asparagus spear, securing it with a toothpick if needed.
5. Drizzle olive oil over the wrapped asparagus and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender.
Cooking Time: 12-15 minutes
Summary
Get ready for a delicious lunch break with these 18 savory lunch meat recipes. From classic sandwiches to creative wraps and burritos, there’s something for everyone. Try a Ham and Cheese Sandwich, Turkey Club Wrap with Avocado, or Bologna and Egg Breakfast Burrito for a quick and satisfying meal. For more adventurous eaters, there are options like Pastrami Reuben Sandwich, Salami and Mozzarella Panini, and even Prosciutto-Wrapped Asparagus. With so many tasty recipes to choose from, you’ll never be bored with lunch again.
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