When it comes to side dishes, few can rival the crispy, savory goodness of Lyonnaise potatoes. These golden-brown spuds are a staple of French cuisine and for good reason – they’re ridiculously easy to make and incredibly flavorful. But while classic Lyonnaise potatoes with caramelized onions are always a crowd-pleaser, why not mix things up with some creative twists? In this article, we’ll explore 18 deliciously savory Lyonnaise potato recipes that will take your meals from meh to magnifique. From cheesy au gratin to smoky paprika-spiced, there’s something for every taste and craving. So grab a potato (or three) and let’s get started!
Classic Lyonnaise Potatoes with Caramelized Onions
A French-inspired side dish that’s sure to please, this recipe combines tender potatoes with sweet and savory caramelized onions.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Meanwhile, bring a separate pot of salted water to a boil. Blanch the potato slices for 5 minutes, then drain and rinse with cold water.
3. In a large skillet, melt the remaining tablespoon of butter over medium heat. Add the blanched potatoes and cook, stirring occasionally, until golden brown (about 10-12 minutes).
4. To assemble, place the cooked potatoes in a serving dish or individual plates. Top with caramelized onions and season with salt, pepper, and thyme leaves (if using). Serve warm.
Cooking Time: Approximately 35-40 minutes
Garlic Butter Lyonnaise Potatoes
Elevate your potato game with this rich and aromatic recipe, perfect for accompanying roasted meats or as a side dish on its own. Garlic butter and caramelized onions bring depth to these tender, golden-brown potatoes.
Ingredients:
– 4-6 medium-sized potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Add garlic and cook for an additional minute.
4. Arrange potato slices in a single layer on a baking sheet.
5. Spoon the garlic-butter mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes, or until potatoes are golden brown and tender.
Cooking Time: 50-60 minutes
Herbed Lyonnaise Potatoes with Thyme and Rosemary
Elevate your potato game with this flavorful recipe that combines the classic French technique of lyonnaise potatoes with the earthy aroma of thyme and rosemary. Perfect as a side dish or even a main course, these herby spuds are sure to impress.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine sliced potatoes, olive oil, and butter.
3. Cook over medium heat for 10-12 minutes or until the potatoes are slightly caramelized.
4. Add chopped thyme and rosemary; stir to combine.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a baking dish and bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cheesy Lyonnaise Potatoes Au Gratin
A rich and creamy side dish that’s sure to become a family favorite, this Cheesy Lyonnaise Potatoes Au Gratin is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/2 cup grated Cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of Gruyère and Cheddar cheese.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of cheese on top.
5. Pour heavy cream over the cheese and cover with aluminum foil.
6. Bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and bubbly.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 60-70 minutes
Bacon and Onion Lyonnaise Potatoes
A classic French-inspired dish that combines the richness of bacon, caramelized onions, and tender potatoes. This recipe is perfect for a cozy dinner or brunch.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Add the sliced onions and minced garlic to the skillet and cook until the onions are caramelized, stirring occasionally.
4. In a separate pot, boil the potato slices for 5 minutes or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of bacon and onion mixture, and repeat until all ingredients are used up, finishing with a layer of potatoes on top.
6. Dot the top layer of potatoes with butter and season with salt and pepper.
7. Bake for 45-50 minutes or until the potatoes are golden brown.
Cooking Time: 1 hour
Lyonnaise Potatoes with Gruyère Cheese
A classic French side dish that’s perfect for special occasions or a cozy dinner at home, these Lyonnaise potatoes are infused with the nutty flavor of Gruyère cheese and the richness of butter.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup (60g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and return them to the saucepan with butter, heavy cream, Gruyère cheese, salt, and pepper. Stir until potatoes are well coated.
4. Transfer potato mixture to a baking dish and bake for 25-30 minutes or until potatoes are tender and top is golden brown.
5. Garnish with fresh chives or parsley, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Lyonnaise Potatoes
Elevate your potato game with this rich and aromatic recipe, perfect for accompanying your favorite dishes. The combination of smoky paprika, caramelized onions, and crispy potatoes will transport you to the French city of Lyon.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, cook onions in a skillet over medium heat, stirring occasionally, until caramelized (about 15-20 minutes).
5. Add garlic and smoked paprika to the skillet and stir for 1 minute.
6. Combine roasted potatoes with caramelized onion mixture and toss to coat.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Lyonnaise Potatoes with Fresh Parsley
These buttery Lyonnaise potatoes are infused with the brightness of fresh parsley, making them a perfect accompaniment to your favorite main course. With just a few ingredients and simple steps, you’ll be enjoying a deliciously aromatic side dish in no time.
Ingredients:
• 3-4 large potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley leaves, chopped (about 1 tablespoon)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the potatoes and return them to the saucepan. Add the butter, heavy cream, salt, and pepper. Toss until the potatoes are well coated.
4. Transfer the potato mixture to a baking dish and top with chopped parsley.
5. Bake for 25-30 minutes or until the potatoes are golden brown and tender.
Cooking Time: 25-30 minutes
Crispy Lyonnaise Potatoes with Garlic Aioli
Elevate your potato game with these crispy, flavorful Lyonnaise potatoes, served alongside a rich and creamy garlic aioli. Perfect as a side dish or added to your favorite burger.
Ingredients:
– 3-4 large potatoes, peeled
– 1/2 cup vegetable oil
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Garlic Aioli (recipe below)
Crispy Lyonnaise Potatoes:
1. Preheat oven to 400°F (200°C).
2. Slice potatoes into 1/8-inch thick rounds.
3. In a bowl, combine potato slices, vegetable oil, Gruyère cheese, and parsley. Toss to coat.
4. Line a baking sheet with parchment paper and arrange potato slices in a single layer.
5. Bake for 20-25 minutes or until crispy and golden brown.
Garlic Aioli:
1. Mix together 1/2 cup mayonnaise, 3 cloves minced garlic, and 1 tablespoon lemon juice.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve the Crispy Lyonnaise Potatoes with a dollop of Garlic Aioli on top. Enjoy!
Lyonnaise Potatoes with White Wine Reduction
Elevate your potato dish with this classic French recipe that combines tender potatoes, caramelized onions, and a rich white wine reduction. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
• 4 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 cup chicken broth
• 1/2 cup dry white wine (such as Chardonnay)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, cook the sliced onions over medium heat in butter until caramelized, about 20-25 minutes.
3. Add the sliced potatoes to the saucepan and cook for 5 minutes, stirring occasionally.
4. Add the chicken broth and white wine to the saucepan, bringing to a simmer.
5. Transfer the mixture to a baking dish and bake for 30-40 minutes or until potatoes are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 50-60 minutes
Lyonnaise Potatoes with Caramelized Shallots
This classic French side dish combines tender potatoes with sweet and savory caramelized shallots, perfect for accompanying roasted meats or as a standalone accompaniment.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 large shallot, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and salt. Toss gently to coat.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add shallot slices and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper. Dot with remaining 1 tablespoon of butter.
5. Roast potatoes in the preheated oven for 15-20 minutes or until tender and lightly browned.
6. Serve Lyonnaise Potatoes with Caramelized Shallots warm, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Lemon-Herb Lyonnaise Potatoes
Elevate your potato game with this vibrant and flavorful recipe, perfect for accompanying your favorite main courses or as a side dish for special occasions. The lemony zing and aromatic herbs add a delightful twist to the traditional Lyonnaise potatoes.
Ingredients:
– 2-3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– 1/4 cup grated Gruyère cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, parsley, garlic, lemon juice, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a baking dish and top with Gruyère cheese (if using).
4. Bake for 45-50 minutes or until potatoes are golden brown and crispy on the outside, tender on the inside.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Lyonnaise Potatoes with Crispy Pancetta
Discover the rich flavors of France with this simple yet elegant side dish. Lyonnaise potatoes, topped with crispy pancetta and caramelized onions, make a perfect accompaniment to your favorite main course.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 6 slices of pancetta or thick-cut bacon, diced
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally.
4. Add the butter to the skillet and stir until melted.
5. Add the potato slices to the skillet in a single layer, overlapping slightly. Cook for 2-3 minutes or until they start to soften.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are tender and golden brown.
7. Remove from the oven and top with crispy pancetta and caramelized onions. Season with salt, pepper, and a sprinkle of thyme leaves (if using). Serve hot.
Cooking Time: 25-30 minutes
Spicy Lyonnaise Potatoes with Chili Flakes
Elevate your potato game with this flavorful recipe that combines the richness of butter and cream with a spicy kick from chili flakes. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (adjust to taste)
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, heavy cream, Dijon mustard, salt, black pepper, and chili flakes.
3. Toss until potatoes are well coated, then spread on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are tender and golden brown.
5. Garnish with chopped parsley or chives, if desired.
Cooking Time: 45-50 minutes
Lyonnaise Potatoes with Truffle Oil
This recipe takes the classic French dish to new heights by incorporating truffle oil, adding an earthy and luxurious flavor to the rich potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, truffle oil, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 20-25 minutes
Lyonnaise Potatoes with Roasted Garlic
Roasting garlic mellows its flavor and adds depth to this classic French-inspired potato dish. This recipe is a perfect accompaniment to grilled meats, roasted vegetables, or as a side for a cozy dinner.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper until well coated.
3. Spread the potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until golden brown.
4. Meanwhile, wrap the garlic cloves in foil and roast at 425°F (220°C) for 30-40 minutes, or until tender and caramelized.
5. In a small saucepan, melt the remaining butter over medium heat. Whisk in heavy cream and roasted garlic until smooth.
6. Add the cooked potatoes to the cream mixture and toss until well coated.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-55 minutes
Lyonnaise Potatoes with Fresh Sage
This recipe combines the classic French technique of Lyonnaise potatoes with the earthy flavor of fresh sage, creating a simple yet elegant side dish perfect for any occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato slices, melted butter, garlic, and sage leaves.
3. Season with salt and pepper to taste.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes or until potatoes are tender and golden brown.
Cooking Time: 30-40 minutes
Lyonnaise Potatoes with Dijon Mustard Glaze
Elevate your potato game with this creamy and tangy recipe, perfect for a weeknight dinner or special occasion. This Lyonnaise-inspired dish combines tender potatoes with a rich Dijon mustard glaze.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, minced garlic, salt, and pepper. Toss until potatoes are well coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Roast potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
5. Meanwhile, whisk together Dijon mustard and heavy cream.
6. After potatoes have roasted for 15 minutes, brush them with the Dijon glaze.
7. Return to oven and continue roasting for an additional 5-10 minutes, or until glaze is caramelized.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 25-35 minutes
Summary
Discover 18 mouthwatering Lyonnaise potato recipes that will elevate your dish game! From classic caramelized onion to cheesy au gratin, smoky paprika to crispy pancetta, there’s a recipe for every taste. Get inspired by these savory and delicious variations on the French classic, perfect for any occasion or meal.
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