As the summer sun beats down, there’s nothing quite like a refreshing bowl of mango sticky rice to quench your thirst and satisfy your cravings. This classic Southeast Asian dessert has gained worldwide popularity for its simplicity, comfort, and versatility. With the sweetness of ripe mangoes paired with the creaminess of coconut-infused sticky rice, it’s no wonder why this treat is a staple in many tropical countries.
In this article, we’re excited to share 20 exotic mango sticky rice recipes that will take your taste buds on a wild ride. From classic Thai-inspired dishes to innovative fusions and modern twists, we’ve got you covered with a variety of flavors and textures to explore. Whether you’re looking for vegan options, gluten-free alternatives, or simply want to spice up your dessert game, we’ve got the perfect recipe for you.
Classic Thai Mango Sticky Rice
Savor the sweet and fragrant flavors of Thailand with this iconic dessert, pairing perfectly ripe mango with creamy sticky rice.
Ingredients:
– 1 cup Thai glutinous (sticky) rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon pandan extract (optional)
– 1 ripe mango, sliced
– 1 tablespoon coconut cream or half-and-half (optional)
Instructions:
1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain and cook the rice with the sugar, salt, and pandan extract (if using) in a medium saucepan over medium heat. Stir until the mixture comes to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until the rice is tender and creamy.
3. Prepare the mango by slicing it into bite-sized pieces.
4. Serve the sticky rice warm or at room temperature with sliced mango on top. If desired, drizzle with coconut cream or half-and-half for an extra touch of luxury.
Cooking Time: 20-25 minutes
Coconut Mango Sticky Rice with Toasted Sesame Seeds
This fragrant and flavorful dessert combines the sweetness of mango, the creaminess of coconut, and the nutty taste of sesame seeds. Perfect for a quick and satisfying treat.
Ingredients:
– 1 cup sticky rice (also known as glutinous or sweet rice)
– 3 cups water
– 1/2 cup shredded coconut
– 1 ripe mango, diced
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– Salt to taste
– Toasted sesame seeds for garnish
Instructions:
1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Cook the soaked rice according to package instructions with an additional cup of water.
3. In a pan, melt butter over medium heat. Add honey and stir until combined.
4. Add diced mango to the pan and cook for 1-2 minutes, until slightly caramelized.
5. Fluff cooked sticky rice and mix in shredded coconut, salt, and mango mixture.
6. Serve warm or at room temperature, garnished with toasted sesame seeds.
Cooking Time: 30 minutes (including soaking time)
Vegan Mango Sticky Rice with Almond Milk
This sweet and creamy dessert is a refreshing twist on the classic Thai treat, featuring tender mango slices and fluffy sticky rice cooked in almond milk. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 1 cup glutinous rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1 ripe mango, sliced
– 1 tablespoon coconut oil
– Salt to taste
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and combine with sugar, almond milk, and a pinch of salt in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is creamy and tender.
4. Heat coconut oil in a separate pan over medium heat. Add sliced mango and cook for 2-3 minutes on each side, or until caramelized.
5. Serve the sticky rice with caramelized mango slices.
Cooking Time: 20-25 minutes
Grilled Mango Sticky Rice with Honey Drizzle
Transforming fresh mango and fragrant sticky rice into a sweet and savory treat is easier than you think! This dessert combines the juiciest grilled mango, creamy sticky rice, and a drizzle of warm honey to create a tropical delight.
Ingredients:
– 1 ripe mango, sliced
– 1 cup sticky rice (glutinous or sweet rice)
– 2 cups water
– 2 tablespoons honey
– 1/4 teaspoon salt
Instructions:
1. Grill the mango slices for 2-3 minutes per side, until caramelized and slightly charred.
2. Cook the sticky rice according to package instructions with 2 cups of water. Add salt and stir well.
3. Once the rice is cooked, fluff it with a fork to separate the grains.
4. To assemble, place a scoop of sticky rice on a plate, top with grilled mango slices, and drizzle with warm honey.
Cooking Time: 20 minutes
Pandan-Infused Mango Sticky Rice
Combine the creamy sweetness of mango with the nutty aroma of pandan leaves, all wrapped up in a bed of chewy sticky rice. This unique dessert is a twist on the classic Thai treat, adding an exotic flavor dimension that will leave you wanting more.
Ingredients:
– 1 cup glutinous (sweet) rice
– 2 cups water
– 1/4 cup pandan extract or 2-3 fresh pandan leaves
– 1 ripe mango, sliced
– 2 tablespoons palm sugar (or brown sugar)
– 1/4 teaspoon salt
– 1 tablespoon coconut cream (optional)
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. Drain and cook according to package instructions.
2. In a separate pot, combine pandan extract or fresh leaves, palm sugar, and salt. Heat over low heat until the mixture dissolves and the pandan aroma fills the air (about 5 minutes).
3. Combine cooked rice with the pandan mixture and stir well.
4. Arrange mango slices on top of the rice. If using coconut cream, drizzle it over the mango.
5. Serve warm or at room temperature.
Cooking Time: Approximately 30-40 minutes, including soaking time.
Black Sticky Rice with Mango and Coconut Cream
This creamy and sweet dessert combines the nutty flavors of black sticky rice with the freshness of mango and the richness of coconut cream, making it a perfect treat for warm weather.
Ingredients:
– 1 cup black sticky rice
– 2 cups water
– 1 ripe mango, diced
– 1/4 cup coconut cream
– 2 tablespoons sugar
– Pinch of salt
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight. Drain and cook according to package instructions.
2. In a separate pot, combine coconut cream, sugar, and salt. Heat over low heat until warm and smooth.
3. To assemble, place cooked black sticky rice in a serving bowl, then top with diced mango and drizzle with the coconut cream mixture.
4. Serve immediately and enjoy!
Cooking Time: 1 hour (includes soaking time)
Turmeric Mango Sticky Rice for Extra Color
This colorful dessert combines the warmth of turmeric with the sweetness of mango and creamy sticky rice, perfect for a quick and impressive treat.
Ingredients:
– 1 cup glutinous rice (also known as sweet or sticky rice)
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1 ripe mango, diced
– 2 tablespoons coconut milk
– 1 tablespoon palm sugar (or brown sugar)
– 1/4 teaspoon pandan extract (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine the drained rice, salt, and turmeric powder. Add 2 cups of fresh water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and sticky.
3. In a separate pan, cook the mango with coconut milk, palm sugar, and pandan extract (if using) over medium heat until the mango is tender and the mixture is caramelized.
4. Combine the cooked rice and mango mixture in a serving dish. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Mango Sticky Rice Sushi Rolls
This sweet and savory sushi recipe combines the creamy texture of mango sticky rice with the crunch of toasted coconut flakes, all wrapped up in a delicate sushi roll. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup sweetened condensed milk
– 1 ripe mango, diced
– 1/4 cup toasted coconut flakes
– 1 sheet of nori seaweed
– 1 tablespoon water
Instructions:
1. Prepare the sticky rice by mixing the cooked rice with sweetened condensed milk until well combined.
2. Add diced mango to the sticky rice and mix until just combined.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sticky rice mixture onto the seaweed, leaving a 1-inch border at the top.
4. Sprinkle toasted coconut flakes along the length of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve immediately.
Cooking Time: 10 minutes
Spiced Mango Sticky Rice with Cardamom
This aromatic rice dish combines the natural sweetness of mango with the warm spices of cardamom, perfect for a unique dessert or snack. The addition of sticky rice adds a satisfying chewiness to this flavorful treat.
Ingredients:
– 1 cup glutinous (sticky) rice
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1 ripe mango, diced
– 2 tablespoons sugar
– 1 tablespoon unsalted butter
Instructions:
1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine the drained rice, salt, and cardamom. Add 2 cups of water and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
3. In a small skillet, melt the butter over medium heat. Add the diced mango and cook for 2-3 minutes or until slightly caramelized.
4. Combine the cooked sticky rice with the sugar and melted butter mixture. Mix well to combine.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Matcha Mango Sticky Rice Fusion
This sweet and savory fusion dish combines the creamy richness of matcha with the tropical sweetness of mango and the comforting warmth of sticky rice. A perfect blend of East meets West flavors.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1 tablespoon matcha powder
– 1 ripe mango, diced
– Fresh mint leaves for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and cook according to package instructions.
2. In a small saucepan, combine sugar, coconut milk, and salt. Bring to a boil over medium heat then reduce heat to low and simmer for 5 minutes.
3. Stir in matcha powder until well combined.
4. Fluff cooked rice with a fork and stir in the matcha-coconut mixture.
5. Top with diced mango and garnish with fresh mint leaves if desired.
Cooking Time: 45-50 minutes
Fried Mango Sticky Rice Balls
Fried Mango Sticky Rice Balls Recipe
Experience the sweet and savory fusion of Thailand’s beloved street food, with a twist! These crispy fried treats are filled with creamy coconut sticky rice and juicy mango chunks.
Ingredients:
– 1 cup cooked sticky rice
– 1/2 cup grated coconut
– 1 ripe mango, diced
– 1 egg, beaten
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Confectioner’s sugar, for dusting (optional)
Instructions:
1. In a mixing bowl, combine cooked sticky rice, grated coconut, and diced mango.
2. Add the beaten egg to the mixture and mix until well combined.
3. Gradually add the flour to the mixture, stirring until a dough forms.
4. Divide the dough into small portions and shape each portion into a ball.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the rice balls until golden brown, about 3-4 minutes per side.
7. Drain the fried rice balls on paper towels and dust with confectioner’s sugar if desired.
Cooking Time: About 15-20 minutes for frying all the rice balls.
Enjoy your crispy Fried Mango Sticky Rice Balls!
Chocolate-Dipped Mango Sticky Rice
Transform sticky rice into a tropical treat by combining it with juicy mango and rich chocolate. This indulgent dessert is perfect for warm weather or any occasion when you need a sweet escape.
Ingredients:
– 1 cup cooked sticky rice (Thai-style)
– 2 ripe mangos, diced
– 1/4 cup unsalted butter, softened
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium saucepan, combine sticky rice and 1/4 cup water. Cook over low heat, stirring constantly, until the rice is well coated and fragrant.
2. Remove from heat and stir in softened butter and diced mango. Let it cool slightly.
3. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Stir honey into melted chocolate until combined.
5. Spoon sticky rice mixture onto a parchment-lined baking sheet. Drizzle with chocolate glaze and sprinkle with salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 15-20 minutes (including cooling time)
Enjoy your sweet and sticky fusion!
Mango Sticky Rice Parfait with Granola
A sweet and satisfying dessert that combines the creamy texture of sticky rice with the freshness of mango, topped with crunchy granola for a delightful contrast. Perfect for warm weather or any time you need a pick-me-up!
Ingredients:
– 1 cup cooked sticky rice (cooled)
– 2 ripe mangos, diced
– 1/4 cup granola
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together cooled sticky rice and honey until well combined.
2. Layer the rice mixture at the bottom of a glass or parfait dish.
3. Add diced mango on top of the rice layer.
4. Sprinkle granola evenly over the mango.
5. Drizzle with a pinch of salt (optional).
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Enjoy your delicious Mango Sticky Rice Parfait with Granola!
Savory Mango Sticky Rice with Lime Zest
This unique dessert combines the sweetness of mango with the savory flavor of sticky rice and a burst of citrus from lime zest, creating a refreshing twist on traditional desserts.
Ingredients:
– 1 cup glutinous (sweet) rice
– 2 cups water
– 1/4 cup coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 ripe mango, diced
– 2 tablespoons unsalted butter
– 1 tablespoon lime zest
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Cook the rice according to package instructions using a 1:2 ratio of rice to water. Drain excess water and stir in coconut milk, sugar, and salt.
3. In a separate pan, melt butter over medium heat. Add diced mango and cook until caramelized, about 5 minutes.
4. To assemble, place sticky rice on a serving plate or bowl, top with caramelized mango, and sprinkle with lime zest. Garnish with fresh cilantro leaves if desired.
Cooking Time: Approximately 30-40 minutes (including soaking time)
Gluten-Free Mango Sticky Rice Pudding
This creamy and aromatic pudding is a twist on the classic Thai dessert, infused with the sweetness of mango and the comforting warmth of sticky rice. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup gluten-free short-grain rice (such as Koshihikari or Akita Komachi)
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup mango puree
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and cook the rice according to package instructions.
3. In a medium saucepan, combine coconut milk, sugar, salt, and mango puree. Heat over medium heat until sugar dissolves.
4. Add cooked rice, honey, and vanilla extract to the saucepan. Stir well to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until pudding thickens.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 15-17 minutes
Mango Sticky Rice with Caramelized Bananas
A sweet and indulgent twist on the classic Thai dessert, this recipe combines creamy sticky rice with ripe mango and caramelized bananas for a taste of tropical paradise.
Ingredients:
– 1 cup glutinous rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 ripe mango, sliced
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1 tablespoon honey
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine sugar, salt, and 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the soaked rice to the saucepan and stir gently. Cook for an additional 10-12 minutes or until the rice is cooked and sticky.
4. While the rice cooks, melt butter in a non-stick skillet over medium heat. Add sliced bananas and cook for 2-3 minutes on each side, or until caramelized.
5. Serve the sticky rice with sliced mango and caramelized bananas, drizzled with honey.
Cooking Time: 25-30 minutes
Purple Sticky Rice with Mango and Coconut
This vibrant dessert combines the natural sweetness of mango with the creamy richness of coconut, all wrapped up in a bed of fragrant purple sticky rice. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup glutinous (sweet) rice
– 2 cups water
– 1/4 cup shredded coconut
– 1 ripe mango, diced
– 2 tablespoons honey
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight. Drain and cook according to package instructions.
2. In a pan, heat the coconut oil over medium heat. Add the shredded coconut and toast until lightly browned.
3. In a separate pan, combine the cooked rice, toasted coconut, honey, and salt. Mix well to combine.
4. Arrange the mango slices on top of the rice mixture.
5. Serve warm or at room temperature.
Cooking Time: 30 minutes (including soaking time)
Mango Sticky Rice Stuffed Crepes
Experience the flavors of Southeast Asia with these delicate crepes filled with sweet and fragrant mango sticky rice. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup crepe batter
– 1/2 cup cooked mango sticky rice (see note)
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Cook the crepes according to package instructions.
2. In a small bowl, mix together the cooked mango sticky rice and diced mango.
3. Spoon about 1/4 cup of the mango mixture onto the center of each crepe.
4. Fold the crepe into a triangle or a roll shape to enclose the filling.
5. Drizzle with honey and sprinkle with confectioners’ sugar, if desired.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Note: To cook mango sticky rice, combine 1 cup of uncooked glutinous rice with 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the rice is cooked and creamy.
Sticky Rice with Mango and Passion Fruit Sauce
This sweet and tangy dessert combines the creamy texture of sticky rice with the natural sweetness of mango and the zesty flavor of passion fruit. A perfect treat for any occasion!
Ingredients:
– 1 cup glutinous or “sticky” rice
– 2 cups water
– 1 ripe mango, diced
– 1/4 cup passion fruit juice or puree
– 2 tablespoons honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Cook the soaked sticky rice according to package instructions or steam it with a steamer basket until fluffy.
3. In a small saucepan, combine passion fruit juice, honey, and salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Mix in diced mango into the saucepan and stir well.
5. Serve the cooked sticky rice with the warm mango-passion fruit sauce spooned on top. Garnish with fresh mint leaves if desired.
Cooking Time: 1 hour (including soaking time)
Charcoal Mango Sticky Rice for a Modern Twist
This innovative take on traditional Thai sticky rice adds a smoky depth and vibrant color to the classic dish, perfect for adventurous foodies. With the addition of charcoal powder and fresh mango, this recipe is sure to impress.
Ingredients:
– 1 cup Thai jasmine rice
– 2 cups water
– 1/4 teaspoon charcoal powder (activated or natural)
– 1 ripe mango, diced
– 1 tablespoon coconut oil
– Salt to taste
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low and cover.
2. Simmer for 15-20 minutes or until the rice is cooked and fluffy.
3. Stir in charcoal powder and salt to taste.
4. Heat coconut oil in a small pan over medium heat. Add diced mango and cook for 2-3 minutes or until caramelized.
5. Serve sticky rice with grilled or roasted mango, garnished with toasted coconut flakes if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and sticky world of mango sticky rice! This summer, try out 20 exotic recipes that will take your taste buds on a thrilling adventure. From classic Thai dishes to modern twists with charcoal and matcha, there’s something for everyone. Discover how to add toasted sesame seeds, honey drizzle, and coconut cream to give this beloved dessert an extra boost of flavor. Whether you’re looking for vegan options or gluten-free alternatives, these recipes have got you covered.
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