Indulge in the rich flavors of India with our collection of 20 Creamy Mattar Paneer Recipes! This iconic North Indian dish, made with marinated paneer (Indian cheese), fresh peas, and a blend of aromatic spices, is sure to delight your taste buds. Whether you’re looking for a comforting dinner option or a show-stopping main course for a special occasion, we’ve got you covered.
From classic recipes that let the flavors shine through to innovative twists that add a modern spin, our list includes something for everyone. So go ahead, get creative in the kitchen, and explore the world of creamy Mattar Paneer with us!
Classic Mattar Paneer with Fresh Peas
A popular Indian dish that combines the creaminess of paneer (Indian cheese) with the sweetness of fresh peas, all wrapped up in a flavorful tomato-based sauce.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh peas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 teaspoon cumin seeds
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and sauté until they start to brown.
2. Add garlic and sauté for another minute.
3. Add the paneer cubes and cook for about 5 minutes, or until they’re lightly browned.
4. Add the fresh peas, cumin seeds, garam masala powder, and salt. Stir well.
5. Add the diced tomatoes and stir to combine.
6. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened slightly.
7. Stir in butter until melted.
Cooking Time: 20-25 minutes
Spicy Mattar Paneer with Green Chilies
A creamy paneer dish infused with the bold flavors of green chilies and spices, perfect for a quick and satisfying meal.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 2 large onions, finely chopped
– 3-4 green chilies, chopped
– 1 tablespoon butter
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup tomato puree
– 1/2 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions and cook until they are translucent.
3. Add chopped green chilies and cook for another minute.
4. Add paneer cubes, coriander powder, garam masala powder, and salt. Cook for 2-3 minutes or until the paneer is lightly browned.
5. Add tomato puree and heavy cream. Stir well to combine.
6. Reduce heat to low and let it simmer for 5-7 minutes or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Creamy Mattar Paneer with Cashew Sauce
A rich and creamy Indian-inspired dish that combines the flavors of paneer (Indian cheese), spinach, and cashews.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup cashews, soaked in water for at least 30 minutes
– 2 tablespoons heavy cream or whole milk
– Fresh cilantro leaves, for garnish
Instructions:
1. In a pan, melt butter over medium heat. Add garlic, cumin, coriander, and garam masala powder; cook for 1 minute.
2. Add paneer cubes and cook until lightly browned (about 3-4 minutes).
3. Add spinach leaves and cook until wilted.
4. Drain cashews from water, then blend with heavy cream or whole milk to form a smooth sauce.
5. Combine the paneer mixture with the cashew sauce; season with salt to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Quick Mattar Paneer in Tomato Gravy
A flavorful and comforting Indian dish made with paneer (Indian cheese), peas, and a rich tomato gravy. Perfect for a quick weeknight dinner!
Ingredients:
– 250g paneer, cut into small cubes
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup fresh or frozen peas
– 2 medium tomatoes, diced
– 1 tablespoon butter
– 1 teaspoon cumin powder
– Salt, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the butter in a large pan over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the paneer cubes and peas; stir to combine.
5. Pour in the diced tomatoes and add cumin powder; stir well.
6. Reduce heat to low and simmer for 10-12 minutes or until the gravy thickens slightly.
7. Season with salt to taste.
8. Garnish with cilantro, if desired.
Cooking Time: 15-17 minutes
Mattar Paneer with Coconut Milk
Mattar Paneer with Coconut Milk Recipe
A creamy and flavorful twist on the classic Mattar Paneer recipe, this dish uses coconut milk to add a rich and velvety texture.
Ingredients:
– 1 cup paneer (Indian cheese), cut into small cubes
– 2 cups fresh peas (mattar)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup coconut milk
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add cumin seeds and let them sizzle for 10 seconds.
3. Add onions, garlic, and spices; sauté until onions are translucent.
4. Add paneer cubes and peas; stir well.
5. Pour coconut milk and adjust seasoning as needed.
6. Reduce heat to low and simmer for 5-7 minutes or until the sauce thickens.
Cooking Time: 15-20 minutes
Garlicky Mattar Paneer with Fresh Herbs
A creamy and flavorful Indian-inspired dish that combines the richness of paneer (Indian cheese) with the pungency of garlic, the sweetness of bell peppers, and a hint of fresh herbs.
Ingredients:
– 250g paneer, cut into small cubes
– 3 cloves garlic, minced
– 1 large onion, finely chopped
– 2 large bell peppers (any color), diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and sauté for another minute.
3. Add the diced bell peppers and cook until they start to soften.
4. Add the paneer cubes, cumin, salt, and pepper. Stir well to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the cheese is fully coated in the sauce and slightly caramelized.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Mattar Paneer Biryani with Basmati Rice
Experience the rich flavors of India with this creamy and aromatic Mattar Paneer Biryani, infused with tender paneer (Indian cheese) and a hint of spinach. This recipe serves 4-6 people.
Ingredients:
– 1 cup basmati rice
– 1 cup paneer, cut into small cubes
– 1 cup fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– 1 cup water or vegetable broth
– Chopped cilantro, for garnish
Instructions:
1. Cook basmati rice according to package instructions and set aside.
2. In a pan, heat butter over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, and cooked paneer. Cook until the mixture is lightly browned.
4. Add spinach leaves, salt, and coriander powder. Stir well to combine.
5. Layer cooked rice, Mattar Paneer mixture, and chopped cilantro in a serving dish.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Mattar Paneer Curry with Fenugreek Leaves
A rich and creamy curry that combines the flavors of paneer (Indian cheese), Mattar (peas), and fenugreek leaves, a popular combination in Indian cuisine.
Ingredients:
– 250g paneer, cubed
– 1 cup peas
– 2 cups fenugreek leaves, chopped
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water or cream (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute, stirring constantly.
3. Add peas and fenugreek leaves. Cook until the leaves wilt and peas are tender.
4. Add paneer cubes and stir gently to combine.
5. Add water or cream (if using) and bring to a simmer.
6. Reduce heat to low and let it cook for 5-7 minutes, stirring occasionally.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Smoky Mattar Paneer with Charred Tomatoes
A flavorful Indian-inspired dish that combines the richness of paneer (Indian cheese) with the smokiness of mattar (peas) and the sweetness of charred tomatoes.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh green peas
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ghee or vegetable oil
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Fresh cilantro, chopped (optional)
– 4-6 cherry tomatoes, halved
Instructions:
1. Heat the ghee or oil in a large skillet over medium heat.
2. Add the cumin seeds and let them sizzle for 5 seconds.
3. Add the onions and cook until they are translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the peas and cook until they are tender, about 2-3 minutes.
6. Add the paneer cubes and stir to combine with the pea mixture.
7. Reduce heat to low and simmer for 5-7 minutes or until the paneer is well coated with the smoky flavor.
8. Meanwhile, char the tomato halves by grilling them over medium-high heat for about 2-3 minutes per side, or until they have developed a nice char.
9. Serve the Smoky Mattar Paneer hot, topped with charred tomatoes and garnished with chopped cilantro (if desired).
Cooking Time: Approximately 20-25 minutes.
Mattar Paneer Stuffed Parathas
Mattar Paneer Stuffed Parathas – A Delicious Twist on Traditional Flatbread!
These flavorful parathas are stuffed with a creamy paneer (Indian cheese) and mattyar (pea) filling, making them a perfect snack or meal for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– Filling ingredients:
+ 250g paneer, crumbled
+ 1 cup mattyar (peas)
+ 1 tablespoon butter
+ 1/2 teaspoon cumin seeds
+ Salt to taste
Instructions:
1. Combine flour, salt, and baking powder in a bowl.
2. Add ghee or oil and mix until dough forms.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle.
5. Place 1 tablespoon of filling in the center of each circle.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together.
7. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
Cooking Time: Approximately 15-20 minutes (depending on the number of parathas)
Mattar Paneer Pizza with Indian Spices
A fusion twist on traditional pizza, this recipe combines the creaminess of paneer (Indian cheese) and the flavor of saag paneer (spinach and cheese curry) with the comfort of a warm, cheesy pizza.
Ingredients:
– 1 cup paneer cubes
– 1/2 cup cooked spinach puree
– 1 tablespoon butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon cayenne pepper (optional)
– 1 pizza dough (homemade or store-bought)
– Mozzarella cheese shreds
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a pan, melt butter and sauté onion, garlic, garam masala, cumin, and cayenne pepper until the onions are translucent.
3. Add cooked spinach puree and paneer cubes; stir well.
4. Roll out pizza dough to desired thickness; place on a baking sheet.
5. Spread the spinach-paneer mixture evenly over the dough, leaving a small border around the edges.
6. Top with mozzarella cheese shreds.
7. Bake for 15-20 minutes or until crust is golden and cheese is melted.
8. Garnish with chopped cilantro before serving.
Cooking Time: 20-25 minutes
Mattar Paneer Tacos with Mint Chutney
Experience the fusion of Indian flavors and Mexican cuisine with this unique recipe, combining creamy paneer (Indian cheese) with spiced mattar (peas) in a crispy taco shell, served with a refreshing mint chutney.
Ingredients:
– 1 cup paneer, crumbled
– 1/2 cup fresh peas
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 8-10 taco shells
– Vegetable oil, for frying
– Mint Chutney (recipe below)
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic and cook for another minute.
3. Add crumbled paneer, peas, garam masala powder, cumin powder, and salt. Cook until the mixture is well combined and heated through.
4. Fry taco shells according to package instructions or until crispy.
5. Assemble tacos by filling shells with the mattar-Paneer mixture.
Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup green chilies
– 1/2 cup yogurt
– Salt, to taste
Combine all ingredients in a blender and blend until smooth. Refrigerate before serving.
Cooking Time: 15-20 minutes
Mattar Paneer Soup with a Creamy Twist
This Indian-inspired soup combines the richness of paneer (Indian cheese) with the comfort of creamy spinach and peas. A perfect blend of flavors to warm your soul on a chilly day.
Ingredients:
– 1 cup paneer, cut into small cubes
– 2 cups vegetable broth
– 1 cup frozen peas
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup heavy cream
Instructions:
1. In a large pot, sauté the onion, garlic, and cumin in butter until softened.
2. Add the vegetable broth, paneer, peas, and spinach. Bring to a simmer.
3. Reduce heat and let cook for 10-12 minutes or until the soup has thickened slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-22 minutes
Mattar Paneer Kebabs with Yogurt Dip
Mattar Paneer Kebabs with Yogurt Dip Recipe
Introduction
Elevate your BBQ game with these flavorful Mattar Paneer Kebabs, served with a refreshing Yogurt Dip. A perfect combination of Indian spices and creamy yogurt to tantalize your taste buds.
Ingredients:
For the kebabs:
– 250 gm paneer (Indian cheese), cut into small cubes
– 1 cup mixed vegetables (bell peppers, onions, tomatoes)
– 2 tbsp olive oil
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– Salt, to taste
– 10-12 kebab sticks
For the yogurt dip:
– 1 cup plain yogurt
– 1/4 cup chopped fresh cilantro
– 1 tsp lemon juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium heat.
2. In a bowl, mix together paneer, mixed vegetables, olive oil, cumin powder, coriander powder, garam masala powder, and salt.
3. Thread the mixture onto kebab sticks.
4. Grill the kebabs for 5-7 minutes per side or until cooked through.
5. Meanwhile, mix yogurt, cilantro, lemon juice, and salt in a bowl.
6. Serve the grilled kebabs with the yogurt dip.
Cooking Time: 10-12 minutes
Mattar Paneer Pulao with Saffron
Mattar Paneer Pulao with Saffron: A Rich and Flavful Indian Rice Dish
This recipe is a twist on the classic Mattar Paneer Pulao, adding the luxurious flavor of saffron to give it an extra layer of complexity. This dish is perfect for special occasions or as a treat any day.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup paneer cubes (Indian cheese)
– 1 cup cooked green peas
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 threads saffron, soaked in 1 tablespoon hot water
– Fresh cilantro, for garnish
Instructions:
1. Heat the ghee in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
5. Add the paneer cubes, green peas, salt, and soaked saffron. Mix well.
6. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 25-30 minutes
Mattar Paneer Samosas with Tamarind Chutney
Savor the flavors of North India with these crispy samosas filled with spiced peas and paneer, served with a tangy tamarind chutney.
Ingredients:
For the filling:
– 1 cup cooked paneer (Indian cheese), crumbled
– 1 cup cooked peas (mattar)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– Vegetable oil, for frying
For the tamarind chutney:
– 1 cup tamarind paste
– 1/2 cup date syrup
– 1 tablespoon lemon juice
– Salt, to taste
– Water, as needed
Instructions:
1. Mix together paneer, peas, onion, garlic, cumin powder, coriander powder, and salt.
2. Divide the mixture into small portions and shape into balls.
3. Roll out samosa wrappers (or homemade dough) and place a ball of filling in the center.
4. Fold and seal the samosas, pressing edges to seal.
5. Fry the samosas until golden brown, about 3-4 minutes per side.
6. Mix together tamarind paste, date syrup, lemon juice, and salt.
7. Add water as needed to achieve desired consistency.
8. Serve the samosas with the tamarind chutney.
Cooking Time: 20-25 minutes
Mattar Paneer Wraps with Spiced Mayonnaise
Mattar Paneer Wraps with Spiced Mayonnaise: A flavorful twist on the classic wrap, this recipe combines creamy paneer, spicy mattyar sauce, and a tangy spiced mayonnaise.
Ingredients:
- 1 cup paneer (Indian cheese), crumbled
- 1/2 cup Mattar Paneer sauce (or store-bought)
- 4-6 chapatis or whole wheat wraps
- Spiced Mayonnaise ingredients:
- 1 cup mayonnaise
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garam masala powder
- Salt, to taste
- Lime juice, for garnish (optional)
Instructions:
- Mix the crumbled paneer with the Mattar Paneer sauce.
- Warm the chapatis or wraps according to package instructions.
- Spread a layer of the spiced mayonnaise on each wrap, leaving a small border around the edges.
- Pile the paneer and Mattar Paneer mixture onto one half of each wrap.
- Fold the other half over to form a triangle or fold inwards to enclose the filling.
- Repeat with remaining wraps and serve immediately. Cooking time: approximately 5-7 minutes (includes warming chapatis).
Enjoy your delicious Mattar Paneer Wraps with Spiced Mayonnaise!
Mattar Paneer Sliders with Cilantro Dressing
A flavorful twist on traditional sliders, these bite-sized treats combine the creamy richness of paneer (Indian cheese) with the spicy kick of Mattar (peas). Perfect for a quick lunch or snack.
Ingredients:
– 1 cup paneer, crumbled
– 1/2 cup cooked peas (Mattar)
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin powder
– Salt, to taste
– 4 slider buns
– Cilantro Dressing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat oil over medium heat. Add onion and cook until translucent.
3. Add crumbled paneer, peas, breadcrumbs, cumin powder, and salt. Cook until paneer is lightly browned.
4. Assemble sliders by spooning the paneer mixture onto buns.
Cilantro Dressing:
– 1/2 cup plain Greek yogurt
– 1 tablespoon fresh cilantro leaves, chopped
– 1 tablespoon lemon juice
– Salt, to taste
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Mattar Paneer Noodles with Sesame Seeds
A creamy, savory, and aromatic fusion of Indian flavors and Italian noodles, perfect for a quick weeknight dinner.
Ingredients:
– 200g noodles (preferably eggless)
– 1 cup paneer cubes
– 1 cup matar (green peas) frozen or fresh
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– Salt, to taste
– Sesame seeds, for garnish
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a pan, heat oil over medium heat. Add onion and cook until translucent.
3. Add garlic, paneer cubes, matar, garam masala powder, and salt. Stir well.
4. Simmer for 5-7 minutes or until the sauce thickens slightly.
5. Toss cooked noodles with the paneer-matar mixture.
6. Garnish with sesame seeds and serve hot.
Cooking Time: 20-25 minutes
Mattar Paneer Quiche with Puff Pastry
Experience the rich flavors of Indian cuisine in this unique quiche recipe, combining the creamy paneer (Indian cheese) and the savory Mattar (peas) with flaky puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup paneer, crumbled
– 1/2 cup fresh or frozen peas
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt and pepper, to taste
– 2 tablespoons butter, melted
– 2 large eggs
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine paneer, peas, onion, garlic, cumin powder, salt, and pepper.
4. Place the mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with melted butter.
7. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is heated through.
8. Serve warm, garnished with chopped cilantro if desired.
Summary
Get ready to indulge in a world of creamy goodness! This article presents 20 mouthwatering Mattar Paneer recipes that are perfect for any occasion. From classic combinations with fresh peas to innovative twists with cashew sauce, tomato gravy, and coconut milk, there’s something for everyone. Whether you’re in the mood for a flavorful curry, a comforting biryani, or even a pizza or tacos, these recipes will guide you through the process. So go ahead, get creative, and treat your taste buds to a creamy culinary adventure!
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