When it comes to comfort food, few dishes can rival the humble meat pie. A perfectly flaky crust, a rich and flavorful filling, and a satisfying serving size – what’s not to love? From classic beef and onion combinations to adventurous lamb and rosemary pairings, there’s a savory meat pie recipe out there for every palate. In this article, we’ll be exploring 18 mouthwatering options that are sure to become new family favorites.
Whether you’re looking for a hearty dinner solution or a crowd-pleasing party food, these flaky and fabulous meat pies have got you covered. So grab your rolling pin and get ready to dive into the world of savory meat pie perfection!
Classic Beef and Onion Meat Pie
A hearty and comforting pie filled with tender beef, caramelized onions, and flaky crust.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots)
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and chopped onion over medium-high heat until browned, breaking up meat with spoon as it cooks.
3. Add garlic, frozen vegetables, thyme, salt, and pepper to the skillet; stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon beef mixture onto one half of the pastry, leaving a 1-inch border around edges.
6. Fold other half of pastry over filling; press edges together with a fork to seal.
7. Brush top crust with cold water and cut a few slits in center for steam release.
8. Bake for 35-40 minutes or until golden brown.
Chicken and Mushroom Meat Pie
A hearty and satisfying pie filled with tender chicken, sautéed mushrooms, and flaky pastry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. Stir in flour, thyme, salt, and pepper.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Fill the pie crust with the chicken mixture and dot the top with melted butter.
6. Bake for 35-40 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: 35-40 minutes
Lamb and Rosemary Meat Pie
A hearty and aromatic meat pie that combines the flavors of lamb, rosemary, and rich puff pastry.
Ingredients:
– 1 pound ground lamb
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 onion, finely chopped
– 1 cup beef broth
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the lamb, garlic, rosemary, onion, salt, and pepper. Cook until the lamb is browned, breaking it up with a spoon as it cooks.
3. Stir in the beef broth and bring to a simmer. Reduce the heat to low and let cook for 5 minutes.
4. On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch. Spoon the lamb mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with a little water and place the other half of the pastry on top. Press the edges together to seal the pie.
6. Place the pie on a baking sheet and bake for 35-40 minutes, or until the pastry is golden brown.
Pork and Apple Meat Pie
Pork and Apple Meat Pie Recipe
Summary: This hearty pie combines tender pork with sweet apples, wrapped in a flaky pastry crust for a satisfying meal.
Ingredients:
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced apple (Granny Smith or other tart variety)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, apple, thyme, salt, and pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the flour and melted butter.
5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the pork mixture and top with another pie crust or crumb topping (optional).
6. Bake for 35-40 minutes, or until the crust is golden brown.
Steak and Guinness Meat Pie
A hearty, comforting pie filled with tender steak and the rich flavors of Guinness stout.
Ingredients:
– 1 pound beef steak (such as ribeye or strip loin), cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the steak and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, Guinness, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine.
4. Roll out the pie crust and place it in a 9×13 inch baking dish. Fill with the steak mixture.
5. Bake for 30-35 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: 30-35 minutes
Turkey and Cranberry Meat Pie
A savory twist on traditional meat pies, this recipe combines the flavors of roasted turkey with sweet cranberries and flaky pastry.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cranberry sauce
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, oats, brown sugar, cranberry sauce, thyme, salt, and pepper. Mix well until just combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place the mixture in the center of the crust, leaving a 1-inch border around the edges.
4. Brush edges of pastry with beaten egg.
5. Fold pastry over filling, pressing gently to seal. Crimp edges to form a decorative border.
6. Bake for 40-45 minutes or until pastry is golden brown and internal temperature reaches 165°F.
Cooking Time: 40-45 minutes
Venison and Red Wine Meat Pie
A hearty and savory pie that combines the rich flavors of venison with the boldness of red wine, perfect for a cozy dinner or special occasion.
Ingredients:
• 1 lb venison steaks (or ground venison), cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook venison and onion over medium-high heat until browned.
3. Add garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Roll out puff pastry on a floured surface to desired thickness. Place in a 9-inch pie dish.
5. Fill the pie crust with venison mixture, leaving a 1-inch border around edges.
6. Roll out remaining puff pastry for top crust. Place over filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with water) and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Curried Lamb Meat Pie
Curried Lamb Meat Pie: A Hearty and Flavorful Twist on Classic Shepherd’s Pie
This curried lamb meat pie is a creative spin on the classic shepherd’s pie, with the added warmth of Indian spices. The combination of tender lamb, sautéed onions, and flaky pastry crust makes for a satisfying and comforting meal.
Ingredients:
– 1 lb ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp butter
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onions, garlic, curry powder, cumin, turmeric, salt, and pepper to the skillet. Cook until onions are translucent.
4. Stir in peas and carrots, beef broth, and butter.
5. Roll out puff pastry on a floured surface to fit a 9×13-inch baking dish. Place the lamb mixture in the center of the pastry, leaving a 1-inch border around the edges.
6. Fold the pastry over the filling, pressing edges to seal. Brush with egg wash for golden brown finish.
7. Bake for 35-40 minutes or until pastry is golden and filling is hot.
Spicy Mexican Meat Pie
Spicy Mexican Meat Pie Recipe
A twist on the classic savory pie, this Spicy Mexican Meat Pie combines the bold flavors of chorizo and cumin with the creaminess of cheese and egg. Perfect for a satisfying dinner or brunch.
- Ingredients:
- 1 lb ground beef
- 1/2 cup cooked chorizo, crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 large eggs
- 1 pie crust (homemade or store-bought)
- Instructions:
- Preheat oven to 375°F.
- In a large skillet, cook ground beef and chorizo over medium-high heat until browned, breaking up with a spoon as needed.
- Add onion, garlic, cumin, paprika, and cayenne pepper. Cook until the mixture is well combined and the onion is translucent.
- In a separate bowl, whisk together eggs and shredded cheese.
- Roll out pie crust to fit a 9-inch pie dish. Fill with meat mixture and top with egg-cheese mixture.
- Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
- Cooking Time: 35-40 minutes
Shepherd’s Pie with a Flaky Crust
This classic comfort food gets a delightful twist with a crispy, buttery crust. Perfect for a cozy night in, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and onion until browned, breaking up meat with a spoon as it cooks.
3. Add garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper. Simmer for 10 minutes.
4. In a separate bowl, combine mashed potatoes and cold butter. Mix until smooth.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place in a 9×13-inch baking dish.
6. Spread the meat mixture evenly over the pastry, leaving a 1-inch border around edges.
7. Top with mashed potato mixture and smooth out.
8. Roll out remaining puff pastry to same thickness as before. Use to cover pie, pressing edges to seal.
9. Cut a few slits in top crust for steam to escape.
10. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Cheesy Bacon and Beef Meat Pie
A hearty, comforting pie filled with tender beef, crispy bacon, and melted cheese – perfect for a cozy evening or special occasion.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots)
– 1/2 cup beef broth
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove and set aside.
3. Add the onion and garlic to the skillet; cook until softened.
4. Add the ground beef, mixed vegetables, beef broth, Worcestershire sauce, and thyme. Cook until the beef is browned and the mixture is heated through.
5. Roll out the pie crust and fill with the meat mixture. Top with grated cheese and cooked bacon.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Vegetable and Lentil Meat Pie
This hearty pie is a perfect blend of wholesome vegetables, nutritious lentils, and savory meat, all wrapped up in a flaky crust. It’s an excellent option for a comforting meal or a satisfying snack.
Ingredients:
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)
– 1/2 cup ground beef
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and mixed vegetables to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked lentils, tomato paste, thyme, salt, and pepper.
5. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the meat and vegetable mixture.
6. Drizzle the top with olive oil and bake for 30-35 minutes or until the crust is golden brown.
Cooking Time: 35 minutes
Moroccan Spiced Meat Pie
This classic Moroccan dish, also known as “B’Stilla,” is a sweet and savory pastry filled with spiced meat, onions, and almonds. Perfect for special occasions or everyday meals.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and black pepper, to taste
– 1/4 cup almonds, sliced
– 1 egg, beaten (for brushing pastry)
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the lamb, onion, garlic, cumin, coriander, cinnamon, cardamom, salt, and pepper over medium-high heat until the meat is browned.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the meat mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush the top with beaten egg and sprinkle with almonds.
7. Place on a baking sheet and bake for 35-40 minutes or until golden brown.
Greek Moussaka-Inspired Meat Pie
A twist on the classic Greek dish, this meat pie combines rich flavors and textures to create a hearty and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a pan over medium heat until browned, breaking it up into small pieces.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in tomato puree, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish. Fill with meat mixture and smooth the top.
6. Drizzle with olive oil and bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Jamaican Beef Patty Meat Pie
This hearty meat pie is a classic Jamaican dish that’s perfect for any occasion. A flaky crust filled with tender beef patties and rich gravy – it’s sure to become a family favorite.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, curry powder, salt, and pepper to the skillet and cook until the onion is translucent.
4. Stir in the beaten egg, Worcestershire sauce, and beef broth. Bring to a simmer and let cook for 5 minutes.
5. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
6. Spoon the beef mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
7. Fold the other half of the pastry over the filling and press the edges together to seal.
8. Brush the top with a little water and cut a few slits in the top to allow steam to escape.
9. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Australian Meat Pie with Tomato Sauce
A classic Australian comfort food, this meat pie is packed with tender beef and topped with a rich tomato sauce.
Ingredients:
• 500g ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots)
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 egg, beaten
• 1 pie crust (homemade or store-bought)
• Tomato sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook the ground beef over medium heat until browned.
3. Add onion, garlic, and mixed vegetables; cook until the mixture is tender.
4. Stir in tomato paste, beef broth, Worcestershire sauce, and beaten egg.
5. Roll out the pie crust to fit a 9×13-inch baking dish.
6. Fill the pie crust with the meat mixture and smooth out.
7. Top with tomato sauce (homemade or store-bought).
8. Bake for 35-40 minutes, or until the filling is hot and bubbly.
Cooking Time: 35-40 minutes
French Tourtière Meat Pie
A classic French-Canadian dish, this savory meat pie is a staple of Quebecois cuisine. With its rich beef and pork filling, flaky crust, and comforting aroma, it’s sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef and pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add the onion, garlic, thyme, salt, and pepper to the skillet and cook until the onion is translucent.
4. Stir in the flour and butter until well combined.
5. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the meat mixture.
6. Brush the edges of the crust with the beaten egg for a golden glaze.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 40-45 minutes
South African Bobotie Meat Pie
This classic South African dish is a savory meat pie made with ground beef, spices, and dried fruit, topped with a custard-like egg mixture. Perfect for a comforting meal or as a snack.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup dried fruit (currants, raisins, and cranberries)
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 2 eggs
– 1 cup milk
– 1 pie crust
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pan, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, dried fruit, curry powder, salt, and pepper to the pan. Cook until the mixture is well combined.
4. Stir in flour and cook for 1 minute.
5. In a separate bowl, whisk together eggs and milk.
6. Pour the meat mixture into a pie crust, followed by the egg mixture.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of savory meat pie delights! This article presents 18 mouth-watering recipes that will satisfy your cravings and impress your friends. From classic beef and onion to lamb and rosemary, chicken and mushroom to pork and apple, there’s something for every taste bud. Each recipe features a deliciously flaky crust, perfectly paired with rich fillings. Whether you’re a meat lover or just looking for a comforting meal, these pies are sure to become a staple in your kitchen. So go ahead, get baking, and enjoy the ultimate comfort food experience!
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