Are you looking for a unique twist on traditional meatball recipes? Look no further! Grape jelly, yes you read that right, grape jelly, is the unexpected ingredient that takes these savory meatballs to the next level. From classic combinations to bold and adventurous flavors, we’ve got 18 mouth-watering grape jelly meatball recipes to try.
Whether you’re a fan of sweet and sour, spicy and smoky, or tangy and tangy, there’s something for everyone in this list. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can get started right away.
In this article, we’ll explore the world of grape jelly meatballs, from classic pairings like grape jelly and mustard glaze to more adventurous combinations like chipotle and rosemary. So what are you waiting for? Let’s dive in and discover the perfect grape jelly meatball recipe for your next meal or gathering.
Classic Grape Jelly Meatballs
A sweet and savory twist on traditional meatballs, these Classic Grape Jelly Meatballs are a crowd-pleaser for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grape jelly
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat grape jelly in a saucepan over medium-low heat until warm and syrupy.
6. Remove meatballs from oven and place in the warmed grape jelly sauce. Let simmer for 2-3 minutes to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Slow Cooker Grape Jelly BBQ Meatballs
Elevate your meatball game with this sweet and tangy slow cooker recipe, perfect for a crowd-pleasing appetizer or party snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup grape jelly
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
Instructions:
1. Preheat slow cooker to Low.
2. In a large bowl, combine ground beef, grape jelly, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Add breadcrumbs and egg; mix until a sticky dough forms. Use wet hands to shape into 20-25 meatballs.
4. Place meatballs in slow cooker; cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Grape Jelly Sriracha Meatballs
Elevate your meatball game with this unique fusion of sweet and spicy flavors! These bite-sized treats combine the tanginess of grape jelly with the boldness of sriracha, all wrapped up in a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp Sriracha sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, Sriracha sauce, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Grape Jelly and Mustard Glazed Meatballs
A sweet and tangy twist on classic meatballs, these Grape Jelly and Mustard Glazed Meatballs are perfect for a unique dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grape jelly
– 2 tablespoons whole-grain mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, combine grape jelly and mustard in a small saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven and brush with grape jelly-mustard glaze. Return to oven for an additional 2-3 minutes, or until glazed.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Honey Grape Jelly Meatballs
Elevate your appetizer game with these unique Honey Grape Jelly Meatballs, a perfect blend of sweet and savory flavors.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup honey grape jelly
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, mix honey grape jelly and 1 tablespoon of water in a small saucepan. Heat over medium heat until smooth and warm.
6. Remove meatballs from oven and toss with warm honey grape jelly mixture to coat.
7. Serve immediately.
Cooking Time: 18-20 minutes
Grape Jelly Teriyaki Meatballs
Grape Jelly Teriyaki Meatballs Recipe
This unique recipe combines the sweetness of grape jelly with the savory flavors of teriyaki sauce to create a deliciously addictive meatball dish. With this easy-to-make recipe, you’ll be enjoying a sweet and savory treat in no time!
Ingredients:
– 1 lb ground beef
– 1/2 cup grape jelly
– 1/4 cup teriyaki sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, grape jelly, teriyaki sauce, chopped onion, and minced garlic. Mix well with your hands until just combined.
3. Add the egg and mix until the mixture is smooth.
4. Gradually add breadcrumbs and mix until just combined.
5. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
6. Place meatballs on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Grape Jelly Chili Meatballs
Experience the sweet and savory fusion of grape jelly and chili flakes in this unique meatball recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili flakes
– 2 tablespoons grape jelly
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, chili flakes, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. While the meatballs are baking, combine grape jelly and water in a small saucepan. Bring to a simmer over medium heat, whisking constantly.
6. Remove the meatballs from the oven and brush with the grape jelly mixture.
7. Serve hot and enjoy!
Cook Time: 20-22 minutes
Grape Jelly Pineapple Meatballs
Grape jelly pineapple meatballs are a surprising twist on traditional meatball flavors. This unique recipe combines the sweetness of grape jelly with the tanginess of pineapple to create a sweet and savory treat.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 1/4 cup crushed pineapple
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, crushed pineapple, and Worcestershire sauce. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Grape Jelly Bourbon Meatballs
A sweet and savory twist on classic meatballs, this recipe combines the richness of bourbon with the tartness of grape jelly.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 2 tbsp bourbon whiskey
– 1 egg
– 1/4 cup chopped onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, bourbon, egg, and chopped onion.
3. Mix until just combined; do not overmix.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Grape Jelly Garlic Parmesan Meatballs
Elevate your meatball game with this sweet and savory twist! Moist beef meatballs are coated in a rich grape jelly glaze, infused with the pungency of garlic and the nutty flavor of Parmesan cheese.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Roll meat mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, combine grape jelly and garlic in a saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven and brush with the grape jelly glaze. Sprinkle Parmesan cheese on top.
7. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Grape Jelly Cranberry Meatballs
Elevate your meatball game with this sweet and savory recipe that combines the tanginess of grape jelly with the tartness of cranberries.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 1/4 cup dried cranberries, chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, cranberries, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Grape Jelly Orange Glazed Meatballs
Elevate your meatball game with this sweet and tangy twist! These bite-sized wonders are smothered in a sticky grape jelly and orange glaze that’s sure to impress.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grape jelly
– 2 tablespoons orange marmalade
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle grape jelly and orange marmalade over the meatballs, using all of the glaze.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Grape Jelly Sweet and Sour Meatballs
A twist on traditional meatball flavors, these bite-sized treats combine the sweetness of grape jelly with a tangy sour note.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 2 tablespoons grape jelly
– 2 tablespoons ketchup
– 2 tablespoons brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together grape jelly, ketchup, brown sugar, soy sauce, salt, and pepper. Brush the mixture evenly onto each meatball.
5. Bake for 18-20 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Grape Jelly Buffalo Meatballs
Grape Jelly Buffalo Meatballs Recipe
This unique recipe combines the bold flavor of buffalo meat with the sweetness of grape jelly, creating a sweet and savory twist on traditional meatballs.
Ingredients:
– 1 lb ground buffalo meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped onion
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground buffalo meat, breadcrumbs, egg, grape jelly, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Stir in chopped onion.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Grape Jelly Soy Ginger Meatballs
A sweet and savory twist on traditional meatballs, these Grape Jelly Soy Ginger Meatballs combine the flavors of Asian-inspired soy sauce and ginger with a hint of sweetness from grape jelly. Perfect for a unique appetizer or snack.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 2 tablespoons grape jelly
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, soy sauce, honey, ginger, grape jelly, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. Serve warm, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Grape Jelly Maple Bacon Meatballs
Grape Jelly Maple Bacon Meatballs Recipe
A sweet and savory twist on classic meatballs, these Grape Jelly Maple Bacon Meatballs combine the flavors of maple syrup, grape jelly, and crispy bacon for a unique culinary experience.
Ingredients:
– 1 lb ground beef
– 1/4 cup maple syrup
– 2 tbsp grape jelly
– 6 slices of bacon, cooked and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, maple syrup, grape jelly, crumbled bacon, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
3. Mix everything together until just combined. Don’t overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Grape Jelly Chipotle Meatballs
Add a sweet and smoky twist to your meatballs with this unique recipe. Sweet grape jelly pairs perfectly with the spicy kick from chipotles in adobo sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 chipotle peppers in adobo sauce, finely chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Add the chopped chipotle peppers and mix until distributed evenly throughout the meat mixture.
4. Use your hands to shape into 1 1/2-inch meatballs. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Grape Jelly Rosemary Meatballs
Elevate your meatball game with this unique combination of grape jelly, rosemary, and ground beef. Perfect for a dinner party or special occasion.
Ingredients:
– 1 lb ground beef
– 1/4 cup grape jelly
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 onion, finely chopped
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, grape jelly, olive oil, rosemary, onion, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20 minutes
Summary
Get ready to elevate your meatball game with these 18 mouthwatering recipes that combine savory meatballs with sweet and tangy grape jelly! From classic comfort food flavors to bold and spicy twists, this collection has something for everyone. Try making classic Grape Jelly Meatballs or Slow Cooker Grape Jelly BBQ Meatballs for a crowd-pleasing snack. Or, mix things up with Spicy Grape Jelly Sriracha Meatballs or Grape Jelly and Mustard Glazed Meatballs. With so many flavors to choose from, you’re sure to find your new favorite meatball recipe!
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