Are you ready to spice up your summer cooking routine? Look no further! In this article, we’ll be exploring 20 delicious and mouth-watering spicy Mexican grilled chicken recipes that are perfect for warm weather gatherings. From classic fajitas to innovative twists on traditional dishes, these recipes will have you firing up the grill and getting creative in the kitchen.
Whether you’re a fan of bold flavors or subtle spices, there’s something on this list for everyone. And with ingredients like chipotle peppers, adobo sauce, and jalapeños adding an extra kick, you can be sure that your taste buds will be doing the fiesta. So grab your apron and let’s dive into these scrumptious spicy Mexican grilled chicken recipes!
Grilled Chipotle Lime Chicken
Elevate your backyard BBQ game with this flavorful and aromatic grilled chicken dish, infused with the bold flavors of chipotle peppers and zesty lime.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup freshly squeezed lime juice
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chipotle peppers, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and pour the marinade over them.
4. Let marinate for 15-20 minutes, or up to 30 minutes if desired.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Brush with olive oil during the last minute of grilling.
Cooking Time: 12-16 minutes
Tips:
• Adjust chipotle heat level to your liking by using more or fewer peppers.
• Serve with your favorite sides, such as grilled vegetables, rice, and beans, or a fresh salad.
Mexican Street Corn Grilled Chicken
Transform your backyard BBQs with this mouthwatering fusion of Mexican flavors and grilled chicken. This recipe combines the sweetness of corn with the smokiness of grilled chicken, all wrapped up in a flavorful package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Mexican Street Corn (see below for recipe)
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– Optional toppings: cilantro, avocado, sour cream, shredded cheese
Mexican Street Corn Recipe:
– 4 ears of corn, husked and silked
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: diced jalapeño, crumbled queso fresco
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lime juice, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, grill the Mexican Street Corn for 10-12 minutes, turning frequently, until slightly charred.
6. Assemble by placing grilled chicken on a plate and topping with Mexican Street Corn.
Cooking Time: 20-25 minutes
Spicy Adobo Grilled Chicken Thighs
Elevate your grilled chicken game with this flavorful Filipino-inspired dish, featuring spicy adobo sauce and tender chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (store-bought or homemade)
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together adobo sauce, brown sugar, cumin, smoked paprika, and cayenne pepper.
3. Season chicken thighs with salt, black pepper, and the adobo mixture, making sure they’re evenly coated.
4. Brush both sides of the chicken with olive oil.
5. Grill chicken for 6-8 minutes per side, or until cooked through and slightly charred.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Grilled Chicken Fajitas with Peppers and Onions
A flavorful and colorful twist on the classic fajita, this recipe combines grilled chicken, sautéed peppers and onions, and warm flour tortillas for a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté sliced peppers and onions in a large skillet over medium-high heat until tender, about 10-12 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing grilled chicken and serving with sautéed peppers and onions, along with your choice of toppings.
Cooking Time: 15-20 minutes
Jalapeño Honey Glazed Grilled Chicken
Elevate your grilled chicken game with this sweet and spicy Jalapeño Honey Glazed recipe. The combination of honey’s richness and jalapeño’s heat creates a mouthwatering flavor profile that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup lime juice
– 2 Jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and chopped jalapeños.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the jalapeño honey glaze all over the chicken.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Mexican Grilled Chicken Caesar Salad
Experience the bold flavors of Mexico and Italy combined in this vibrant salad featuring grilled chicken, crispy tortilla strips, and a zesty Caesar dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4-6 corn tortillas
– 1 head romaine lettuce, chopped
– 1/2 cup croutons (store-bought or homemade)
– 1/2 cup grated Parmesan cheese
– Caesar dressing (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing.
3. Meanwhile, cut tortillas into thin strips and fry in hot oil until crispy. Drain on paper towels.
4. In a large bowl, combine chopped lettuce, croutons, and Parmesan cheese.
5. Slice grilled chicken and add to the salad. Drizzle with Caesar dressing. Top with fried tortilla strips.
Cooking Time: 20-25 minutes
Grilled Chicken Quesadillas with Avocado
Elevate your quesadilla game with the addition of grilled chicken and creamy avocado! This recipe is a flavorful twist on the classic Mexican dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large flour tortillas
– 1 ripe avocado, diced
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing grilled chicken, diced avocado, and shredded cheese on one half of each tortilla.
5. Fold tortillas in half and cook in a skillet over medium heat for 2-3 minutes per side, or until crispy and melted.
6. Serve with cilantro, lime wedges, and your favorite salsa.
Cooking Time: 15-20 minutes
Tequila Lime Grilled Chicken Skewers
Sizzle up your summer with these vibrant and flavorful chicken skewers, infused with the zesty zing of tequila lime. Perfect for a backyard BBQ or quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup tequila-infused lime juice (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together tequila lime juice, olive oil, garlic, and oregano.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides and garnishes.
Cooking Time: 16-20 minutes
Smoky Grilled Chicken Tacos with Pineapple Salsa
Savory grilled chicken and tangy pineapple salsa come together to create a flavorful twist on traditional tacos.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup smoky chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chipotle peppers and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest before slicing into strips.
4. Warm tortillas by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble tacos with sliced grilled chicken, pineapple salsa, and desired toppings.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (including grill time)
Grilled Chicken Tostadas with Black Beans
Savor the flavors of Mexico with this simple and delicious recipe that combines grilled chicken, black beans, and crunchy tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Brush mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in foil and heating on grill for 2-3 minutes.
5. Assemble tostadas by placing a piece of grilled chicken onto a warmed tortilla, followed by a spoonful of black beans.
6. Top with shredded cheese and chopped cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Chili-Rubbed Grilled Chicken with Mango Salsa
A sweet and spicy twist on classic grilled chicken, this recipe combines the flavors of chili powder, lime juice, and mango salsa for a deliciously tangy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing.
7. Serve with Mango Salsa and garnish with cilantro leaves.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Grilled Chicken Enchiladas with Red Sauce
Elevate your enchilada game with this flavorful recipe that combines the smokiness of grilled chicken with a rich, velvety red sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, diced avocado, sliced black olives
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and garlic. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, preheat oven to 375°F (190°C).
4. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
5. Add diced tomatoes with green chilies to the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble enchiladas by placing grilled chicken on each tortilla, followed by red sauce and shredded cheese. Roll up and place seam-side down in a baking dish.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Grilled Chicken Stuffed Peppers
Get ready to spice up your mealtime with this flavorful and colorful dish! Juicy grilled chicken, creamy cheese, and savory peppers come together for a deliciously easy dinner.
Ingredients:
– 4 large bell peppers (any color), seeded
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 ounces shredded Monterey Jack cheese (or Queso Fresco)
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Grill chicken for 5-7 minutes per side or until cooked through.
4. Stuff each bell pepper with grilled chicken, shredded cheese, and cilantro.
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Grilled Chicken and Avocado Burritos
Grilled Chicken and Avocado Burritos Recipe
A flavorful twist on traditional burritos, this recipe combines the juiciness of grilled chicken with the creaminess of avocado, all wrapped up in a warm tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– 8 large flour tortillas
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper; brush with cooking spray or oil. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spreading black beans down the center of each tortilla, followed by grilled chicken, diced avocado, and sprinkled cilantro. Top with cheese (if using) and fold tortillas into a neat package.
5. Serve immediately, garnished with lime wedges.
Cooking Time: 15-20 minutes
Cilantro Lime Grilled Chicken Drumsticks
Brighten up your backyard BBQ with this flavorful and refreshing twist on classic grilled chicken drumsticks.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt, to taste
– 1 tsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and honey until well combined.
3. Add chopped cilantro to the marinade mixture and stir to combine.
4. Place chicken drumsticks in a shallow dish and pour the marinade over them.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Grill chicken drumsticks for 10-12 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-24 minutes
Grilled Chicken Nachos with Queso Fresco
Transform your nacho game with this mouth-watering recipe featuring grilled chicken, creamy queso fresco, and crispy tortilla chips.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup queso fresco cheese, crumbled
– 8-10 corn tortilla chips
– 2 tablespoons olive oil
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken breasts for 6-8 minutes per side, or until cooked through. Let cool.
3. In a large skillet, heat olive oil over medium heat. Add bell pepper and onion; cook until tender.
4. Slice grilled chicken into strips.
5. Arrange tortilla chips on a baking sheet in a single layer. Sprinkle with queso fresco cheese.
6. Top nachos with grilled chicken, bell pepper mixture, and any desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Mexican Grilled Chicken Stuffed Zucchini
Add a flavorful twist to traditional stuffed zucchini with this Mexican-inspired recipe, featuring grilled chicken, cheese, and spices.
Ingredients:
– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chicken, cumin, chili powder, paprika, salt, and pepper. Grill chicken for 5-6 minutes per side or until cooked through.
3. Slice zucchinis in half lengthwise and scoop out insides, leaving shells intact.
4. Stuff each zucchini shell with grilled chicken, cheese, and cilantro.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Chicken Tortilla Soup
This hearty soup combines the flavors of grilled chicken, crispy tortillas, and savory spices for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed veggies (bell peppers, onions, tomatoes)
– 4 cups chicken broth
– 2 cups water
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-7 minutes per side, or until cooked through. Let cool, then chop into bite-sized pieces.
3. In a large pot, sauté mixed veggies and spices in olive oil over medium heat.
4. Add chicken broth, water, and grilled chicken to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. To serve, place tortilla pieces in bowls, ladle soup over, and top with shredded cheese if desired.
Cooking Time: 25-30 minutes
Poblano and Cheese Stuffed Grilled Chicken
Elevate your grilled chicken game with this flavorful recipe that combines the heat of poblanos, the creaminess of cheese, and the smokiness of a grill. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large poblano peppers, roasted and chopped
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chopped poblanos, cheese, and cilantro.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the poblano-cheese mixture, dividing it evenly among the four breasts.
5. Brush both sides of the chicken with olive oil and season with salt and pepper.
6. Grill chicken for 8-10 minutes per side, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Grilled Chicken Taco Salad with Cilantro Dressing
Get ready for a flavorful fiesta on your plate! This recipe combines the best of Mexican cuisine with the freshness of cilantro, all in one delicious salad.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1 tsp lime juice
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4-6 corn tortillas, torn into pieces
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– Cilantro Dressing (see below)
Cilantro Dressing:
– 1/2 cup freshly chopped cilantro
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss tortilla pieces with mixed greens, cherry tomatoes, and avocado.
6. Slice grilled chicken into strips.
7. Drizzle Cilantro Dressing over salad.
8. Serve immediately.
Cook Time: 15-20 minutes
Summary
Get ready for a flavorful summer with these 20 spicy Mexican grilled chicken recipes! From classic fajitas to innovative twists like jalapeño honey glazed and tequila lime skewers, there’s something for every taste. Try grilled chipotle lime chicken, Mexican street corn grilled chicken, or smoky tacos with pineapple salsa. You’ll also find recipes for quesadillas, burritos, salads, and more. Perfect for backyard barbecues, potlucks, or just a quick weeknight dinner. Get inspired by these mouthwatering recipes that combine the bold flavors of Mexico with the simplicity of grilling.
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