Are you a fan of bold flavors and vibrant culture? Look no further! In this article, we’re diving into the world of 18 flavorful Mexican ground beef recipes that are sure to tantalize your taste buds. From spicy tacos to cheesy enchiladas, and from hearty burritos to crunchy nachos, these mouthwatering dishes showcase the best of Mexico’s rich culinary heritage.
Whether you’re a seasoned chef or a culinary newcomer, these recipes are designed to be easy to follow and packed with flavor. With a range of options to suit every taste and dietary need, there’s something for everyone in this collection. So grab your apron, gather your family and friends, and get ready to fiesta with these delicious Mexican ground beef recipes!
Spicy Mexican Beef Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe that combines spicy beef, crunchy toppings, and a creamy avocado sauce. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– Vegetable oil, for cooking
– Sliced radishes, lime wedges, cilantro, and shredded cheese (optional)
– Avocado Crema:
+ 2 ripe avocados
+ 1 tablespoon freshly squeezed lime juice
+ Salt, to taste
Instructions:
1. Cook beef in a large skillet over medium-high heat until browned, breaking into small pieces.
2. Add onion, garlic, chili powder, cumin, and cayenne pepper; cook until onion is translucent.
3. Warm tortillas by wrapping them in foil and heating for 5 minutes.
4. Assemble tacos with beef mixture, radishes, lime wedges, cilantro, and cheese (if using).
5. Prepare Avocado Crema: Mash avocados with lime juice and salt; refrigerate until serving.
Cooking Time: 20-25 minutes
Cheesy Ground Beef Enchiladas with Red Sauce
Elevate your dinner game with these flavorful and satisfying enchiladas. Juicy ground beef, gooey cheese, and a rich red sauce come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning meat mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour red sauce over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Easy Mexican Beef Quesadillas with Pico de Gallo
Easy Mexican Beef Quesadillas with Pico de Gallo: A flavorful and satisfying meal that’s ready in no time!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 4 large tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Pico de Gallo ingredients: 1 cup diced fresh tomatoes, 1/2 cup diced red onion, 1 jalapeño pepper, seeded and finely chopped, 1 tablespoon lime juice, salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, bell pepper, and garlic to the skillet; cook until the vegetables are tender.
3. Add the taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes.
4. In a separate pan or griddle, warm the tortillas over medium heat.
5. Assemble the quesadillas by spooning the beef mixture onto half of each tortilla, then topping with shredded cheese.
6. Fold the tortillas in half and cook until the cheese is melted and the tortillas are crispy.
7. Serve with Pico de Gallo (see below for recipe) and your favorite toppings.
Pico de Gallo:
1. Combine all ingredients in a bowl; stir to combine.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking time: 15-20 minutes
One-Pot Mexican Beef and Rice Skillet
Savor the flavors of Mexico with this hearty one-pot dish that combines tender beef, savory rice, and a blend of spices. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef sirloin, sliced into thin strips
– 2 cups cooked white rice
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion, bell pepper, and garlic to the pan; cook until vegetables are tender, about 5 minutes.
4. Add the cooked rice, diced tomatoes, cumin, smoked paprika, salt, and pepper to the pan. Stir to combine.
5. Return the beef to the pan and stir to coat with the rice mixture.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Loaded Beef Nachos with Jalapeños and Cheese
Elevate your snack game with this loaded nacho recipe that combines tender beef, crispy tortilla chips, melted cheese, and spicy jalapeños.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 6-8 tortilla chips (your favorite brand)
– 4 jalapeños, sliced into thin strips
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon the beef mixture over the chips, followed by shredded cheese and half-and-half or heavy cream.
6. Top with sliced jalapeños and bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mexican Beef Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy beef with bold Mexican flavors and crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, taco seasoning, black beans, and cooked rice to the skillet. Cook for 2-3 minutes, stirring frequently.
5. Stuff each bell pepper with the beef mixture and top with shredded cheese (if using).
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes, until the peppers are tender.
Cooking Time: 45-50 minutes
Beef and Bean Burritos with Cilantro Lime Rice
Savory beef, tender beans, and flavorful rice come together in this hearty burrito recipe. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked kidney beans
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (optional)
– Cilantro Lime Rice (recipe below)
Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the taco seasoning and cooked kidney beans; cook for 1-2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto a tortilla, followed by cheese (if using) and a scoop of Cilantro Lime Rice.
Cooking Time: 20-25 minutes
Slow Cooker Mexican Beef Chili
This hearty slow cooker recipe combines tender beef, flavorful spices, and a medley of vegetables to create a deliciously comforting meal. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 packet of taco seasoning
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add diced onion, garlic, taco seasoning, cumin, paprika, salt, and pepper to the slow cooker.
3. Stir in browned ground beef, diced tomatoes, red kidney beans, black beans, and water.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro, shredded cheese, and crushed tortilla chips (optional).
Cooking Time: 3-8 hours
Beef Empanadas with Chipotle Dipping Sauce
Savor the flavors of Latin America with these tender beef empanadas wrapped in a flaky crust, served with a spicy kick from chipotle-infused dipping sauce.
Ingredients:
For the empanadas:
– 1 package puff pastry, thawed
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
For the dipping sauce:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Roll out puff pastry to 1/8-inch thickness. Cut into squares or use a cookie cutter to create shapes.
4. Place a spoonful of beef mixture onto one half of each square, leaving a 1/2-inch border around the edges. Fold other half over and press edges together with a fork.
5. Brush tops with beaten egg for a golden glaze.
6. Bake empanadas for 20-25 minutes or until golden brown.
7. In a bowl, mix dipping sauce ingredients. Serve warm empanadas with chipotle dipping sauce.
Cooking Time: 45 minutes (empanada prep and baking)
Mexican Beef Tostadas with Refried Beans
Elevate your snack game with this easy-to-make Mexican-inspired dish featuring tender beef, crispy tostadas, and creamy refried beans. Perfect for a quick lunch or satisfying snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas (for tostadas)
– Refried beans (store-bought or homemade)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, and jalapeño; cook until vegetables are tender.
4. Stir in taco seasoning and cook according to packet instructions.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spreading refried beans on each tortilla, topping with beef mixture, and finishing with shredded cheese.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 25 minutes
Beef and Cheese Tamales with Green Sauce
A classic Mexican dish that combines tender beef, creamy cheese, and tangy green sauce all wrapped up in a warm tamale. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups cooked beef (shredded)
– 1 cup queso fresco (or Monterey Jack), crumbled
– 2 cups tamale masa harina
– 1/4 cup lard or vegetable shortening
– 1 cup chicken broth
– Salt, to taste
– Green Sauce (see below for recipe)
Green Sauce:
– 1 jalapeño pepper, seeded and chopped
– 1 cup fresh cilantro leaves and stems
– 2 cloves garlic, minced
– 1/4 cup lime juice
– 1/2 teaspoon salt
Instructions:
1. Prepare the tamale dough according to package instructions.
2. Mix cooked beef, queso fresco, and a pinch of salt.
3. Assemble tamales by spreading a thin layer of dough on a corn husk, adding a spoonful of beef mixture, and folding the husk into a neat package.
4. Steam tamales for 45-50 minutes or cook in an Instant Pot with chicken broth for 20-25 minutes.
5. Serve with Green Sauce, garnished with chopped cilantro and lime wedges.
Cooking Time: 45-60 minutes
Mexican Beef Taco Salad with Lime Dressing
This vibrant salad combines the bold flavors of Mexico with the freshness of lime dressing, making it a perfect meal for any occasion. With tender beef, crunchy taco shells, and a tangy drizzle, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8-10 taco shells
– 2 cups mixed greens (lettuce, spinach, etc.)
– 1 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Cook ground beef according to package instructions, then season with taco seasoning.
2. Warm taco shells according to package instructions.
3. In a large bowl, combine mixed greens, diced tomatoes, shredded cheese, and chopped cilantro.
4. Add cooked beef to the bowl and toss to combine.
5. Drizzle lime dressing (made by mixing lime juice and olive oil) over the salad.
6. Serve immediately.
Cooking Time: 20-25 minutes
Beef Picadillo Stuffed Sweet Potatoes
This recipe combines the flavors of Latin American picadillo with the comfort of a stuffed sweet potato, perfect for a unique and delicious meal. The beef and sweet potato combination is a match made in heaven!
Ingredients:
– 2 large sweet potatoes
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1/4 cup raisins
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: sour cream, shredded cheese, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. In a large skillet, cook ground beef over medium-high heat, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked rice, raisins, cumin, salt, and pepper.
6. Slice sweet potatoes open and fill with the beef picadillo mixture.
7. Optional: top with sour cream, shredded cheese, or diced tomatoes.
Cooking Time: 1 hour (including baking time)
Mexican Beef and Cornbread Casserole
This hearty casserole combines the flavors of Mexico with the comfort of cornbread, making it a perfect dish for a chilly evening. With its rich beef mixture, crispy tortilla strips, and creamy cornbread topping, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– 1 cup shredded cheddar cheese
– 1 cup cornbread mix
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, corn kernels, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Arrange tortilla strips on top of the beef mixture in a 9×13-inch baking dish.
5. Top with shredded cheese and cornbread mix, following package instructions for mixing and baking.
Cooking Time: 35-40 minutes
Beef Sopes with Black Beans and Cotija Cheese
Experience the bold flavors of Mexico with this hearty recipe that combines tender beef, creamy black beans, and crumbly Cotija cheese on crispy sopes.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon olive oil
– 8-10 corn tortillas (for sopes)
– Salt and pepper to taste
– 1 cup Cotija cheese, crumbled
– Optional toppings: diced radishes, chopped cilantro, lime wedges
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in black beans and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble sopes by spreading a spoonful of the beef mixture onto each tortilla, followed by a sprinkle of Cotija cheese.
7. Bake at 375°F for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Mexican Beef and Potato Hash
A flavorful and filling breakfast or brunch option, this Mexican-inspired hash combines tender beef, crispy potatoes, and bold spices for a deliciously savory dish.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños, sour cream, salsa, avocado for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Add diced potatoes, chili powder, cumin, salt, and pepper. Stir to combine.
5. Transfer mixture to a 9×13 inch baking dish and bake for 30-40 minutes or until potatoes are tender and lightly browned.
6. Serve hot, garnished with optional toppings as desired.
Cooking Time: 30-40 minutes
Beef Chimichangas with Guacamole
Savor the flavors of Mexico with these crispy beef chimichangas served with a creamy guacamole dip. This recipe is perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
– Guacamole ingredients (see below)
Guacamole:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in taco seasoning; cook for 1 minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chimichangas by spooning beef mixture onto center of each tortilla, folding in sides, and rolling up tightly.
6. Fry chimichangas in hot oil until crispy; drain on paper towels.
7. Prepare guacamole by mashing avocados with lime juice, red onion, jalapeño pepper, salt, and pepper to taste.
8. Serve chimichangas with warm guacamole for dipping.
Cooking Time: 20-25 minutes
Mexican Beef and Rice Stuffed Poblano Peppers
This recipe combines the flavors of Mexico with the simplicity of stuffed peppers. Tender beef and rice are mixed with bold spices, then filled into roasted poblano peppers for a hearty and satisfying meal.
Ingredients:
– 4 large poblano peppers
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast poblano peppers by placing them on a baking sheet, drizzling with oil, and baking for 30 minutes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, chili powder, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in cooked rice and 1/2 cup of the cooking liquid (from the peppers) to combine with the beef mixture.
6. Stuff each roasted poblano pepper with the beef and rice mixture, topping with shredded cheese if desired.
7. Bake for an additional 15-20 minutes, or until filling is heated through.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to spice up your mealtime with these 18 flavorful Mexican ground beef recipes! From classic tacos and quesadillas to innovative stuffed peppers and casseroles, there’s something for everyone. Whether you like it hot or mild, cheesy or savory, this collection has got you covered. Try Spicy Mexican Beef Tacos with Avocado Crema, Cheesy Ground Beef Enchiladas with Red Sauce, or Beef Sopes with Black Beans and Cotija Cheese. And don’t forget the nachos – Loaded Beef Nachos with Jalapeños and Cheese are a game-changer! These recipes will transport your taste buds to Mexico without leaving home.
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