Indulge your sweet tooth with these irresistible mini brownie bites! Who says you can’t have it all when it comes to chocolatey goodness? We’ve gathered 20 mouth-watering recipes that are sure to satisfy your cravings. From classic fudgy bites to creative flavor combinations, we’ve got you covered.
Classic fudgy mini brownie bites are a timeless favorite, while double chocolate chip and salted caramel swirl variations will take your taste buds on a thrilling ride. But wait, there’s more! Peanut butter stuffed, red velvet with cream cheese frosting, mint chocolate, espresso-infused, white chocolate raspberry, Nutella-stuffed, and S’mores mini brownie bites are just a few of the many mouthwatering options that await.
In this article, we’ll dive into the world of mini brownies and explore the various ways you can create these bite-sized treats. Whether you’re a chocolate aficionado or just looking for a sweet treat to impress your friends, these decadent mini brownie bites are sure to please.
Classic fudgy mini brownie bites
Satisfy your sweet tooth with these bite-sized brownies that pack a punch of chocolatey goodness.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Double chocolate chip mini brownie bites
Satisfy your sweet tooth with these bite-sized treats that pack a punch of chocolatey goodness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg, then gradually add the flour mixture, beating until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before serving.
Cooking Time: 12-15 minutes
Salted caramel swirl mini brownie bites
Salted Caramel Swirl Mini Brownie Bites Recipe
These bite-sized brownies are packed with gooey caramel and flaky sea salt, perfect for satisfying your sweet tooth.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (homemade or store-bought)
• Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Stir melted chocolate into the wet ingredients until combined.
6. Fold in flour mixture until just combined.
7. Pour batter into mini muffin tin, filling 3/4 of the way.
8. Drizzle caramel sauce on top of each brownie.
9. Sprinkle with flaky sea salt.
10. Bake for 12-15 minutes or until a toothpick comes out clean.
Cook Time: 12-15 minutes
Peanut butter stuffed mini brownie bites
Satisfy your sweet tooth with these rich and gooey brownies, packed with a surprise peanut butter center.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in cocoa powder and vanilla extract.
4. Gradually mix in the flour mixture, then stir in peanut butter.
5. Divide dough evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
6. Melt chocolate chips in a microwave-safe bowl (30-second increments). Stir between each interval until smooth.
7. Allow brownies to cool slightly before spooning melted chocolate on top of each bite.
Cooking Time: 12-15 minutes
Red velvet mini brownie bites with cream cheese frosting
These bite-sized treats combine the classic flavors of red velvet cake and cream cheese frosting, perfectly packaged for a sweet indulgence.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled brownie bites. Enjoy!
Mint chocolate mini brownie bites
These bite-sized treats combine the richness of chocolate and the freshness of mint in a delightful package.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2/3 cup (80g) granulated sugar
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) milk chocolate chips
– 1/4 cup (15g) crushed peppermint candies or mint extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and baking powder; set aside.
3. In a large bowl, combine butter, sugar, cocoa powder, and salt. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in milk chocolate chips and crushed peppermint candies or mint extract.
5. Divide batter evenly among muffin cups.
6. Bake for 12-14 minutes or until edges are set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Espresso-infused mini brownie bites
Take a break from the ordinary with these rich and fudgy brownie bites, elevated by the deep flavor of espresso.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 shot of espresso (about 1 tablespoon)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, vanilla extract, and espresso until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownie bites to cool completely in the pan before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
White chocolate raspberry mini brownie bites
Treat your taste buds to a sweet combination of rich brownies, tangy raspberries, and creamy white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler.
6. Divide the brownie mixture among the mini muffin cups.
7. Top each brownie with a spoonful of melted white chocolate and a fresh raspberry.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 12-15 minutes
Yield: 24 mini bites
Nutella-stuffed mini brownie bites
Transform your brownies into bite-sized treats filled with the rich, chocolatey goodness of Nutella. These indulgent bites are perfect for satisfying sweet cravings and making a statement at parties or gatherings.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) granulated sugar
– 1/4 cup (30g) unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup (60g) Nutella
– Mini muffin tin liners
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a separate bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Nutella until well incorporated.
6. Divide batter evenly among muffin tin liners.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
S’mores mini brownie bites with marshmallow topping
S’mores Mini Brownie Bites with Marshmallow Topping Recipe
Summary: Bite-sized brownies filled with gooey marshmallows, perfect for a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Marshmallow creme or mini marshmallows for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow brownies to cool completely before topping with marshmallow creme or mini marshmallows.
Cooking Time: 12-15 minutes
Coconut almond mini brownie bites
These bite-sized treats combine the richness of brownies with the tropical flavors of coconut and almonds, perfect for a sweet indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut and sliced almonds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Pumpkin spice mini brownie bites
A sweet and indulgent treat that combines the warmth of pumpkin spice with the richness of chocolate, these bite-sized brownies are perfect for snacking or serving at your next gathering.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Semisweet chocolate chips, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, melted butter, egg, vanilla extract, and pumpkin pie spice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until edges are set.
7. Let cool completely before drizzling with semisweet chocolate chips.
Cooking Time: 12-15 minutes
Cookies and cream mini brownie bites
These bite-sized treats combine the richness of chocolate brownies with the creamy sweetness of cookies and cream. Perfect for a quick dessert or snack.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreo cookies
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Fold in crushed Oreos and heavy cream.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Cherry cheesecake mini brownie bites
These bite-sized treats combine the richness of brownies with the tanginess of cheesecake and the sweetness of cherries, making them perfect for a quick dessert or snack.
Ingredients:
• 1 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup cream cheese, softened
• 1/4 cup cherry preserves
• 1/4 cup chopped fresh cherries
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add butter and mix until combined.
3. Beat in eggs and vanilla extract. Stir in chocolate chips.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until edges are set.
6. While brownies are baking, prepare cheesecake topping by beating cream cheese with cherry preserves until smooth.
7. Remove brownies from oven and let cool slightly. Dollop a spoonful of cheesecake mixture on top of each brownie.
8. Top with chopped cherries. Let cool completely before serving.
Cooking Time: 15-20 minutes
Lemon zest mini brownie bites with glaze
Lemon Zest Mini Brownie Bites with Glaze Recipe
Brighten up your day with these bite-sized treats that combine the richness of chocolate and the brightness of lemon zest, finished with a sweet and tangy glaze.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons freshly grated lemon zest
– Confectioners’ glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, cocoa powder, egg, vanilla extract, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
6. Allow brownies to cool completely before drizzling with glaze (see below).
Confectioners’ Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Whisk until smooth and adjust consistency as needed.
Toffee crunch mini brownie bites
Satisfy your sweet tooth with these bite-sized brownies packed with toffee crunch and a rich, fudgy center.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup toffee bits
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold flour mixture into wet ingredients until just combined. Stir in melted chocolate and toffee bits.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Banana bread mini brownie bites
Moist banana bread meets rich brownies in these bite-sized treats that are perfect for snacking or dessert.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and sugars.
3. In a large bowl, combine mashed banana, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow bites to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Tiramisu-inspired mini brownie bites
Elevate your brownie game with these bite-sized treats, infused with the essence of tiramisu.
Ingredients:
– 1 cup (120g) dark chocolate chips
– 1/2 cup (60g) unsalted butter, at room temperature
– 1/2 cup (60g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup (30g) instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine chocolate chips, butter, and sugar. Melt in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Add espresso powder to the mixture and whisk until combined.
6. Gradually add flour mixture and stir until just combined.
7. Divide batter evenly among muffin cups.
8. Bake for 12-14 minutes or until a toothpick comes out clean.
9. Allow brownies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Black forest mini brownie bites
Experience the decadent flavors of black forest cake in bite-sized form with these indulgent mini brownies.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) sugar
– 2 large eggs
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) chopped walnuts or hazelnuts
– 1 cup (120ml) heavy cream
– 1 tablespoon instant coffee powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add flour mixture, nuts, and vanilla extract; mix until just combined.
5. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
7. Allow brownies to cool in pan for 1 minute before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten-free almond flour mini brownie bites
These bite-sized treats are perfect for satisfying your sweet tooth while catering to gluten-free dietary needs. Made with almond flour, dark chocolate chips, and a hint of coffee, these mini brownies are sure to impress.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon instant coffee powder (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and coffee powder (if using).
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
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