Are you a fan of naan bread, but find it hard to resist the temptation of devouring an entire loaf by yourself? Look no further! Mini naan breads are the perfect solution for when you want all the flavor and convenience of traditional naan, but in bite-sized form. In this article, we’ll explore 20 delicious recipes that will take your mini naan game to the next level.
From classic flavors like garlic butter and cheesy stuffed, to more adventurous options like spicy chili and rosemary and sea salt, there’s something for everyone on this list. And the best part? Each of these mini naans can be customized to fit your tastes and dietary needs. So whether you’re a foodie looking for new inspiration or just someone who loves a good snack, keep reading to discover the perfect recipe for your next gathering or solo indulgence.
Garlic Butter Mini Naan
Elevate your snack game with these scrumptious garlic butter mini naans! Perfectly crispy on the outside and soft within, they’re ready to be devoured.
Ingredients:
• 1 package active dry yeast
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup lukewarm water
• 2 tablespoons butter, softened
• 3 cloves garlic, minced
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add lukewarm water and mix until dough forms.
3. Knead for 5 minutes, rest for 30 minutes.
4. Divide dough into 6-8 portions, shape each into a ball.
5. Roll out each ball to a thickness of about 1/4 inch (0.5 cm).
6. Heat a non-stick skillet or tava over medium heat.
7. Place naan and cook for 30 seconds on the first side, then flip and cook for another 15-20 seconds.
8. Brush garlic butter mixture evenly onto each naan.
9. Serve warm and enjoy!
Cooking Time: 5-6 minutes (depending on skillet temperature)
Cheesy Stuffed Mini Naan
Elevate your snack game with these creamy, cheesy, and utterly addictive mini naans. Perfect for a quick lunch or as a satisfying appetizer for a party.
Ingredients:
– 1 package of mini naan bread (about 8-10 pieces)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the melted butter, salt, and pepper.
3. Place a mini naan on a flat surface and brush both sides with the butter mixture.
4. Spoon about 1-2 tablespoons of shredded mozzarella cheese onto one half of the naan.
5. Top the cheese with chopped cilantro leaves.
6. Fold the other half of the naan over the filling to form a triangle or a square shape.
7. Place the stuffed mini naan on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Herbed Whole Wheat Mini Naan
Elevate your snack game with these flavorful mini naans infused with the warmth of fresh herbs and the nutty goodness of whole wheat. Perfect for a quick lunch or as a side to your favorite curries.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup lukewarm water
– 2 tablespoons olive oil
– Chopped fresh herbs (such as cilantro, parsley, or basil) for garnish
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes until elastic.
3. Cover the dough with plastic wrap and let it rest in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C).
5. Divide the dough into 6-8 equal portions. Roll out each portion into a ball and flatten slightly into mini naan shapes.
6. Brush with olive oil and sprinkle with chopped fresh herbs.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Spicy Chili Mini Naan
Elevate your snack game with these spicy chili mini naans, packed with flavor and perfect for a quick bite or party appetizer. This recipe combines the warmth of naan bread with the bold flavors of spicy chili.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup plain Greek yogurt
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup cooked chili (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and yogurt to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly.
5. Brush naan with oil and sprinkle with chopped onion, garlic, and chili.
6. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes or until golden brown.
7. Top with shredded mozzarella cheese and bake for an additional 2-3 minutes.
Cooking Time: 20-25 minutes
Garlic and Rosemary Mini Naan
Elevate your snack game with these flavorful mini naans infused with the savory goodness of garlic and rosemary. Perfect for a quick bite or as an accompaniment to your favorite soups or stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C). In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water, mixing until a dough forms. Knead for 5-7 minutes.
3. Divide dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
4. Brush tops with vegetable oil and sprinkle with minced garlic and chopped rosemary.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sweet Cinnamon Sugar Mini Naan
Sweet Cinnamon Sugar Mini Naan Recipe
Treat your taste buds to a sweet and indulgent twist on traditional naan bread with these soft, buttery, and utterly delicious mini treats. Perfect for a snack or dessert, they’re sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 cup melted butter
– 1 tablespoon cinnamon powder
– 2 tablespoons granulated sugar
Instructions:
1. In a bowl, combine flour, yeast, and sugar.
2. Gradually add lukewarm water to form a soft dough.
3. Knead for 5-7 minutes until smooth.
4. Divide into 6-8 equal portions.
5. Roll each portion into a ball and then flatten slightly.
6. Brush with melted butter and sprinkle with cinnamon sugar mixture.
7. Heat a non-stick skillet or griddle over medium heat.
8. Cook naan for 1-2 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes per batch
Serve warm and enjoy!
Spinach and Feta Mini Naan
Elevate your snack game with these flavorful and convenient Spinach and Feta Mini Naans, perfect for a quick pick-me-up or as a side to your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/4 cup lukewarm water
– 1/4 cup plain yogurt
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine flour, yeast, and lukewarm water. Mix until smooth.
2. Add yogurt, olive oil, onion, garlic, spinach, and feta cheese. Mix well.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal portions. Shape each portion into a ball and then flatten into mini naan shapes.
5. Cook in a preheated non-stick skillet or tava over medium heat for 1-2 minutes on each side, or until golden brown.
Cooking Time: 4-6 minutes
Jalapeño and Cheddar Mini Naan
Elevate your snack game with these flavorful Jalapeño and Cheddar Mini Naan, perfect for a quick bite or party appetizer. These bite-sized naans are loaded with spicy jalapeños and creamy cheddar cheese.
Ingredients:
• 1 cup all-purpose flour
• 1/4 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/4 cup lukewarm water
• 1 tablespoon vegetable oil
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Gradually add lukewarm water, mixing until a smooth dough forms.
4. Knead for 5-7 minutes until elastic.
5. Divide dough into 8 equal portions.
6. Roll out each portion into a ball and flatten slightly.
7. Place chopped jalapeño and grated cheddar on one half of the naan, leaving a small border.
8. Fold the other half over to form a triangle or circle shape.
9. Brush with vegetable oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Mini Naan
These bite-sized naans are perfect as an appetizer or snack, filled with the creamy goodness of pesto and melted mozzarella cheese. Quickly assembled and cooked to perfection, they’re sure to be a hit!
Ingredients:
– 1 package mini naan breads (about 8-10 pieces)
– 1/2 cup freshly made pesto
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place a naan on a baking sheet.
3. Spread about 1-2 teaspoons of pesto onto the center of the naan, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the pesto.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Olive and Thyme Mini Naan
These bite-sized mini naans are infused with the savory flavors of Kalamata olives and thyme, perfect for snacking or as a side to your favorite soups or stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup pitted Kalamata olives, chopped
– 2 tablespoons fresh thyme leaves, chopped
– Garlic powder (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Divide the dough into small portions and shape each into a mini naan.
7. Brush the tops with olive oil and sprinkle with chopped olives and thyme.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Mini Naan
Elevate your snack game with these bite-sized, garlic-parmesan infused naans. Perfect for a quick appetizer or as a side to your favorite soups and salads.
Ingredients:
– 1 package of mini naan breads (about 8-10 pieces)
– 3 cloves of garlic, minced
– 2 tablespoons of butter, softened
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the mini naan breads on a baking sheet lined with parchment paper.
4. Brush the garlic-butter mixture evenly onto each naan, leaving a small border around the edges.
5. Sprinkle the Parmesan cheese over the top of each naan.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the cheese is melted and the bread is crispy.
8. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Sweet Coconut Mini Naan
Sweet Coconut Mini Naan Recipe
These bite-sized naan breads are infused with the sweetness of coconut and the warmth of spices, making them perfect for a snack or dessert. Perfect for parties or special occasions!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon coconut oil
– 1 tablespoon shredded coconut
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll each portion into a ball and then flatten slightly into a disk shape.
6. Brush the tops with coconut oil, sprinkle with shredded coconut, cardamom, and cinnamon.
7. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Tandoori Spiced Mini Naan
Experience the flavors of India with these tender and aromatic mini naans infused with tandoori spices. Perfect as an appetizer or side dish, these bite-sized treats are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup lukewarm water
– 2 tablespoons plain yogurt
– 1 tablespoon tandoori masala powder
– 1/4 teaspoon baking soda
– Vegetable oil for brushing
Instructions:
1. In a mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes and cover with a damp cloth for 30 minutes.
4. Divide the dough into 6-8 equal portions and roll each into a ball.
5. Roll out each ball into a thin circle, about 3-4 inches in diameter.
6. Brush both sides of each naan with vegetable oil and sprinkle with tandoori masala powder.
7. Cook on a preheated non-stick skillet or grill for 1-2 minutes per side, until golden brown.
Cooking Time: 10-12 minutes
Roasted Garlic and Herb Mini Naan
Roasted Garlic and Herb Mini Naan: Elevate your snack game with these flavorful, aromatic bites of heaven!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 2 cloves roasted garlic (see note), minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal portions. Roll each portion into a ball and then flatten slightly.
7. Brush the tops with melted butter, sprinkle with roasted garlic, parsley, cilantro, and red pepper flakes (if using).
8. Bake for 12-14 minutes or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let it cool before using.
Sun-Dried Tomato Mini Naan
Brighten up your snack time with these flavorful mini naans infused with the richness of sun-dried tomatoes! Perfect for a quick and easy bite or as a complement to your favorite dips and spreads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until smooth.
3. Gradually add remaining flour, one cup at a time, until a dough forms.
4. Knead the dough for 5-7 minutes until elastic.
5. Divide into 8-10 equal portions. Roll each portion into a ball and flatten slightly into disk shape.
6. Brush tops with melted butter and sprinkle chopped sun-dried tomatoes.
7. Bake in preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Za’atar and Olive Oil Mini Naan
These bite-sized naan are perfect for a quick snack or as a side to your favorite dishes. The combination of za’atar, olive oil, and garlic creates a deliciously aromatic flavor profile that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 tablespoons za’atar
– 1/4 cup lukewarm water
Instructions:
1. In a bowl, combine flour, yeast, and salt.
2. Add olive oil, garlic, and za’atar. Mix until a dough forms.
3. Gradually add lukewarm water to form a smooth dough.
4. Knead for 5 minutes.
5. Divide into 6-8 equal portions.
6. Roll each portion into a ball and flatten slightly into mini naan shapes.
7. Cook in a non-stick skillet or oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Mini Naan
Elevate your snack game with these indulgent chocolate hazelnut mini naans, perfect for a quick pick-me-up or as a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon chocolate chips
– 1 tablespoon hazelnut spread
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, combine flour, yeast, and sugar.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes, then rest for 30 minutes.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out dough into small balls. Flatten each ball slightly.
6. Brush melted butter on each naan. Sprinkle chocolate chips and hazelnut spread evenly.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 12-15 minutes
Curry and Coriander Mini Naan
Experience the perfect blend of Indian spices in these bite-sized mini naan, infused with the warmth of curry powder and coriander. Perfect as an appetizer or snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 teaspoon curry powder
– 1/2 teaspoon ground coriander
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
5. Heat a non-stick skillet or tava over medium heat. Cook the mini naan for 1-2 minutes on each side, until golden brown.
6. Brush with melted butter (optional). Sprinkle curry powder and coriander evenly over the naan.
Cooking Time: 10-12 minutes
Maple Glazed Mini Naan
Maple Glazed Mini Naan Recipe: Sweet and Savory Treats
Sweet and savory, these mini naan are perfect for a snack or as an accompaniment to your favorite dishes. This simple recipe brings together the warmth of naan with the sweetness of maple syrup.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– Sesame seeds or chopped fresh herbs for garnish (optional)
Instructions:
1. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, flour, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a ball and flatten slightly into mini naan shapes.
6. Preheat oven to 400°F (200°C).
7. Brush mini naan with maple syrup and sprinkle with sesame seeds or herbs if desired.
8. Bake for 12-15 minutes until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Sea Salt Mini Naan
Elevate your snack game with these fragrant and flavorful mini naans infused with the warmth of rosemary and the crunch of sea salt.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup lukewarm water
– Fresh rosemary leaves, chopped (about 1 tablespoon)
– Flaky sea salt (to taste)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add olive oil and lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes elastic and slightly sticky.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten into a disk shape, about 1/8 inch thick.
6. Sprinkle chopped rosemary and sea salt onto each naan.
7. Heat a non-stick skillet or griddle over medium heat. Cook the naans for 30-45 seconds on each side, until they’re lightly browned and puffed.
Cooking Time: 2-3 minutes per batch (depending on the number of naans)
Summary
Get ready to indulge in the world of mini naan breads with these 20 delicious recipes! From classic flavors like garlic butter and cheesy stuffed, to sweet treats like cinnamon sugar and chocolate hazelnut, there’s something for everyone. Spice up your mealtime with spicy chili or jalapeño and cheddar options, or go savory with herbed whole wheat and olive and thyme combinations. These bite-sized naans are perfect for snacks, appetizers, or even as a side dish. Try one (or two, or three…) today and discover the endless possibilities of mini naan breads!
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