Are you looking for a versatile and delicious way to impress your guests at any occasion? Look no further than mini phyllo shells! These crispy, flaky pastry cups can be filled with a wide variety of ingredients to create bite-sized treats that are sure to please. From savory appetizers to sweet desserts, mini phyllo shells offer endless possibilities for creative cooking.
In this article, we’ll explore 20 mouthwatering recipes that showcase the versatility and deliciousness of mini phyllo shells. Whether you’re hosting a dinner party, serving appetizers at a cocktail hour, or just want to treat yourself to a tasty snack, these recipes have got you covered. From classic spinach and feta stuffed phyllo cups to more adventurous options like buffalo chicken phyllo cups and pumpkin spice cheesecake phyllo cups, there’s something for everyone in this collection of mini phyllo shell recipes.
So why not start exploring the possibilities today? Keep reading to discover 20 delicious mini phyllo shells recipes that are sure to become new favorites!
Spinach and Feta Stuffed Phyllo Cups
A delicious and elegant appetizer or snack, these spinach and feta stuffed phyllo cups are perfect for any occasion. With a crispy phyllo exterior and a creamy, savory filling, they’re sure to be a hit.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together spinach, feta cheese, Parmesan cheese, and olive oil. Season with salt and pepper to taste.
4. Layer phyllo dough on a flat surface, brushing each sheet with a little water.
5. Spoon about 1 tablespoon of the spinach-feta mixture onto one half of each phyllo square, leaving a 1/2 inch border around the filling.
6. Fold the other half of the phyllo over the filling to form a triangle or cup shape.
7. Place cups on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Crab Salad Phyllo Bites
Elevate your appetizer game with these crispy, flavorful bites featuring succulent crab salad wrapped in flaky phyllo.
Ingredients:
– 1 package of frozen phyllo dough, thawed
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, and paprika. Mix until just combined.
3. Lay a phyllo sheet flat on a work surface. Cut into quarters.
4. Place a tablespoon of crab salad in the center of each quarter. Fold corners to form a triangle, pressing edges to seal.
5. Brush tops with melted butter or olive oil.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Brie and Cranberry Phyllo Tartlets
Savor the sweet and savory combination of creamy Brie cheese, tangy cranberries, and crispy phyllo pastry in these bite-sized tartlets.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 1 package of phyllo dough (usually found in the freezer section)
– 1 egg, beaten
– 1 tablespoon water
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries and sugar.
3. Unroll phyllo dough and cut into 12 equal pieces.
4. Place a spoonful of the cranberry mixture onto each piece of phyllo, leaving a 1/2-inch border around the edges.
5. Place a small round of Brie cheese on top of the cranberries.
6. Brush the edges of the phyllo with beaten egg and water mixture.
7. Roll up the phyllo, starting from one side, to form a triangle or cylinder shape. Repeat with remaining ingredients.
8. Place tartlets on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Greek Tzatziki Phyllo Cups
Discover the essence of Greek cuisine with these crispy phyllo cups filled with a refreshing tzatziki sauce, perfect for your next gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup of tzatziki sauce (store-bought or homemade)
– 1/4 cup of crumbled feta cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the phyllo dough and cut it into squares, about 3-4 inches per side.
3. Place a spoonful of tzatziki sauce in the center of each square, leaving a small border around the edges.
4. Sprinkle a pinch of feta cheese and parsley on top of the sauce.
5. Fold the phyllo dough over the filling to form a triangle or cup shape, pressing the edges together to seal.
6. Brush the tops with a little olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the phyllo cups are golden brown.
Cooking Time: 15-20 minutes
Pesto Chicken Phyllo Shells
Elevate your appetizer game with these crispy phyllo shells filled with flavorful pesto chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/2 cup store-bought or homemade pesto
– 1 package of phyllo dough (usually found in the freezer section)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll phyllo dough and cut into desired size for shells.
3. In a bowl, mix together chicken, pesto, Parmesan cheese, salt, and pepper.
4. Place a spoonful of the chicken mixture onto the center of each phyllo square.
5. Brush edges with beaten egg to seal.
6. Roll each square into a shell shape and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Quiche Lorraine Phyllo Cups
Elevate your brunch game with these bite-sized Mini Quiche Lorraine Phyllo Cups, perfect for a crowd or a quick breakfast on-the-go.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, whisk together eggs, heavy cream, Gruyère cheese, parsley, salt, and pepper.
4. Cut phyllo dough into 12 equal squares.
5. Place one square in each of 12 mini muffin tin cups.
6. Pour about 1 tablespoon of the egg mixture into each cup.
7. Drizzle with melted butter.
8. Bake for 20-22 minutes, or until quiches are puffed and golden brown.
Cooking Time: 20-22 minutes
Caprese Phyllo Bites with Balsamic Glaze
These bite-sized Caprese phyllo bites are a creative twist on the classic Italian caprese salad, featuring fresh mozzarella, tomato, and basil. The crispy phyllo pastry adds a satisfying crunch to each flavorful bite.
Ingredients:
• 1 package of phyllo dough (usually found in the freezer section)
• 8 oz fresh mozzarella cheese, sliced
• 2 large tomatoes, seeded and diced
• 1/4 cup chopped fresh basil
• 1/2 cup balsamic glaze (see note below for homemade recipe or store-bought option)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into desired bite-sized pieces.
4. Place a slice of mozzarella, a piece of tomato, and some basil on each phyllo square.
5. Fold the phyllo in half over the filling to form a triangle or rectangle.
6. Brush the tops with balsamic glaze.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tips:
• For homemade balsamic glaze, combine equal parts of balsamic vinegar and honey in a saucepan over medium heat. Reduce by half, stirring frequently, until thickened.
• Store-bought balsamic glaze can be used as a substitute.
Smoked Salmon and Cream Cheese Phyllo Shells
Elevate your appetizer game with these bite-sized phyllo shells filled with the richness of smoked salmon and cream cheese.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together cream cheese, smoked salmon, lemon juice, and dill until well combined.
4. Cut the phyllo dough into squares, about 3 inches per side.
5. Place a spoonful of the cream cheese mixture onto the center of each square, leaving a 1/2 inch border around the edges.
6. Fold the phyllo squares into triangles by bringing the two opposite corners together to form a point. Press gently to seal.
7. Brush the tops with a little bit of water and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Mushroom and Gruyère Phyllo Tarts
Mini Mushroom and Gruyère Phyllo Tarts Recipe
Elevate your snack game with these buttery, savory mini tarts packed with earthy mushrooms and rich Gruyère cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 tablespoons unsalted butter, melted
– 1/2 cup sautéed mushrooms (any variety you like, such as cremini or shiitake), chopped
– 1/4 cup grated Gruyère cheese
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the phyllo dough and cut it into 12 equal squares.
3. Brush each square with some of the melted butter, leaving a small border around the edges.
4. Place a spoonful of sautéed mushrooms in the center of each square.
5. Sprinkle a pinch of Gruyère cheese over the mushrooms.
6. Fold the phyllo into triangles or squares, pressing the edges to seal. Brush with more butter if needed.
7. Arrange the tarts on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Phyllo Cups
A twist on traditional buffalo wings, these crispy phyllo cups are filled with spicy chicken and cream cheese for a party-perfect appetizer.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup buffalo wing sauce
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chicken, cream cheese, and buffalo wing sauce until well combined.
4. Layer phyllo dough in a cup or mini muffin tin, brushing each sheet with melted butter.
5. Spoon chicken mixture into the cups, leaving a small border around the edges.
6. Fold phyllo over filling to form a cup, pressing gently to seal.
7. Brush tops with remaining butter and bake for 15-20 minutes, or until golden brown.
8. Garnish with chopped green onions and serve warm.
Cooking Time: 15-20 minutes
Lemon Curd and Berry Phyllo Desserts
Lemon Curd and Berry Phyllo Desserts Recipe
This recipe combines the brightness of lemon curd with the sweetness of fresh berries, all wrapped up in crispy phyllo pastry. Perfect for a light and refreshing dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 4 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1 cup (120g) mixed berries (strawberries, blueberries, raspberries)
– 1 package phyllo dough (usually found in the freezer section)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a medium bowl, whisk together butter, confectioners’ sugar, egg yolks, lemon juice, and salt until smooth.
3. Roll out phyllo dough into a large rectangle, about 1/16 inch thick. Brush with some of the lemon curd mixture, leaving a 1-inch border around edges.
4. Arrange berries on top of curd layer, leaving a small border around edges.
5. Fold phyllo dough over filling to form a triangle or square shape. Repeat process with remaining dough and filling.
6. Bake for 25-30 minutes, or until phyllo is golden brown and crispy.
Cooking Time: 25-30 minutes
Mini Chocolate Mousse Phyllo Cups
These bite-sized treats combine the crunch of phyllo pastry with the richness of chocolate mousse, perfect for a dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 ounces high-quality dark or semisweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Thaw the phyllo dough according to package instructions.
2. Cut the phyllo into small squares, about 3 inches (7.5 cm) per side. Brush each square with a little bit of melted butter.
3. Place a spoonful of chocolate mousse on top of each phyllo square, leaving a 1/2-inch border around the edges.
4. Fold the phyllo into a triangle or shape it into a cup to hold the mousse. Place the cups onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until the phyllo is golden brown and crispy.
6. Allow the cups to cool completely before serving.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Phyllo Bites
Caramelized Onion and Goat Cheese Phyllo Bites: A sweet and savory fusion of flavors, these bite-sized treats are perfect for a snack or appetizer.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 sheet phyllo dough (14×9 inches)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Unroll the phyllo dough and cut into 12 equal squares.
4. Place a spoonful of caramelized onion onto each square, leaving a 1/2-inch border around the edges.
5. Top with crumbled goat cheese and season with salt and pepper to taste.
6. Fold the phyllo dough over the filling to form triangles or squares, pressing edges to seal.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Mini Apple Pie Phyllo Shells
Mini Apple Pie Phyllo Shells: A Delicious Bite-Sized Treat
Looking for a sweet and savory treat that’s perfect for parties or snacks? These Mini Apple Pie Phyllo Shells are an easy-to-make delight that combines the flavors of apple pie with the crispy texture of phyllo dough.
Ingredients:
– 1 package of phyllo dough (thawed)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Cut phyllo dough into small squares (about 3 inches per side).
3. In a bowl, mix together sugar, flour, cinnamon, and nutmeg.
4. Brush each phyllo square with melted butter and sprinkle with apple mixture.
5. Fold the phyllo squares in half to form triangles.
6. Place triangles on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Cheesecake Phyllo Cups
These bite-sized Pumpkin Spice Cheesecake Phyllo Cups are a perfect dessert for fall gatherings. Flaky phyllo cups filled with creamy pumpkin cheesecake and topped with a crunchy pecan streusel.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Thaw phyllo dough according to package instructions.
3. Mix graham cracker crumbs, sugar, and melted butter to create crust mixture.
4. Press crust into the bottom of mini muffin tin cups.
5. In a separate bowl, mix cream cheese, pumpkin puree, granulated sugar, eggs, and vanilla extract.
6. Pour cheesecake mixture into phyllo cups over crust.
7. Top with chopped pecans.
8. Bake for 18-20 minutes or until cheesecakes are set.
Cooking Time: 18-20 minutes
Shrimp Scampi Phyllo Appetizers
Impress your guests with these crispy, savory, and indulgently buttery shrimp scampi phyllo appetizers. Perfect for parties or special occasions!
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together melted butter, garlic, white wine (if using), and lemon juice.
4. Add the shrimp to the mixture and toss until well coated.
5. Layer the phyllo dough, brushing each sheet with some of the shrimp mixture.
6. Cut into triangles or squares and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Beef Wellington Phyllo Shells
Elevate your appetizer game with these bite-sized Mini Beef Wellington Phyllo Shells, packed with tender beef and creamy mushroom duxelles.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 pound ground beef
– 1/2 cup finely chopped mushrooms
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 1 egg, beaten (for brushing phyllo)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, mushrooms, flour, salt, and pepper until just combined.
3. Thaw phyllo dough according to package instructions. Cut into small squares, about 3 inches per side.
4. Place a spoonful of the beef mixture onto each square, leaving a 1/2-inch border around edges.
5. Brush edges with beaten egg and fold into triangles to enclose filling. Seal by pressing edges gently.
6. Arrange phyllo shells on a baking sheet lined with parchment paper.
7. Drizzle tops with softened butter and sprinkle with chopped parsley (if using).
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Blueberry and Cream Cheese Phyllo Pastries
These flaky phyllo pastries are filled with a sweet and tangy blueberry mixture, balanced by the richness of cream cheese. Perfect as a snack or dessert, they’re sure to impress!
Ingredients:
– 1 package phyllo dough (usually found in the frozen food section)
– 1 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, sugar, and vanilla extract.
3. Unroll phyllo dough and cut into squares or rectangles.
4. Place a small spoonful of cream cheese in the center of each square.
5. Add a spoonful of blueberry mixture on top of the cream cheese.
6. Brush edges with beaten egg and fold pastry to form triangles or squares.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Key Lime Pie Phyllo Cups
These Mini Key Lime Pie Phyllo Cups are the perfect dessert for any occasion. With their crispy phyllo crust and tangy key lime filling, they’re sure to be a hit.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into small squares and place one square in each mini muffin tin.
4. In a bowl, whisk together sugar, egg yolks, key lime juice, and salt.
5. Pour about 1 tablespoon of the filling mixture onto each phyllo cup.
6. Top with whipped cream and dust with powdered sugar.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Satay Phyllo Bites with Peanut Sauce
Experience the flavors of Southeast Asia with these crispy phyllo bites filled with juicy chicken satay, served with a rich and creamy peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup peanut oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package phyllo dough (usually found in the frozen food section)
– Peanut sauce ingredients: see below
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken with peanut oil, garlic, ginger, soy sauce, lime juice, salt, and pepper.
3. Unroll phyllo dough and cut into 4-inch squares.
4. Place a small amount of chicken mixture onto each square, leaving a 1/2-inch border around the edges.
5. Fold the phyllo in half to form a triangle, pressing edges together to seal.
6. Brush tops with peanut oil and bake for 15-20 minutes, or until golden brown.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
Mix all ingredients together in a bowl until smooth. Serve with phyllo bites.
Cooking Time: 20-25 minutes (including prep time)
Summary
Get creative with these delicious mini phyllo shells recipes, perfect for any occasion! From savory to sweet, this collection offers something for everyone. Try spinach and feta stuffed cups, crab salad bites, or brie and cranberry tartlets. For a taste of the Mediterranean, go Greek with tzatziki cups or enjoy classic quiche Lorraine in mini form. There’s even dessert options like lemon curd and berry treats, chocolate mousse cups, and apple pie shells. With these versatile recipes, you’ll be ready to impress at any gathering.
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