When it comes to cooking potatoes, it’s easy to get stuck in a rut. But what if we told you that there are countless ways to prepare this humble spud? Enter: the mini potato recipe! These bite-sized treats can be enjoyed as a side dish, main course, or even as a snack on-the-go. Whether you’re looking for something classic and comforting or innovative and international-inspired, we’ve got you covered with our top 20 mini potato recipes.
From garlic parmesan roasted mini potatoes to spicy Cajun mini potato wedges, and from cheesy mini potato bites with bacon to loaded mini potato skins with cheddar – the possibilities are endless! And don’t worry if you’re short on time; many of these recipes can be prepared in under 30 minutes. So why not get creative and give one (or ten) a try? Your taste buds will thank you!
Garlic Parmesan Roasted Mini Potatoes
Elevate your side dish game with these flavorful mini potatoes! With a simple combination of garlic, parmesan cheese, and herbs, you’ll be enjoying a deliciously addictive snack or accompaniment to your favorite meals.
Ingredients:
– 1 pound mini potatoes (about 20-25)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut mini potatoes in half lengthwise.
3. In a bowl, toss potatoes with garlic, Parmesan cheese, olive oil, thyme, salt, and pepper until evenly coated.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Roast for 20-25 minutes or until tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Crispy Smashed Mini Potatoes with Herbs
Elevate your potato game with this simple yet impressive side dish that’s perfect for weeknight dinners or special occasions. By smashing mini potatoes and topping them with a flavorful herb mixture, you’ll create a delightful combination of textures and flavors.
Ingredients:
– 12-15 mini potatoes (about 1 inch in diameter)
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wash the mini potatoes and pat them dry with a paper towel.
4. Smash each potato gently using the heel of your hand or a meat mallet, leaving about half of the potato intact at the top.
5. Place the smashed potatoes on the prepared baking sheet, leaving some space between each potato.
6. Drizzle the olive oil over the potatoes and sprinkle with rosemary, thyme, garlic, salt, and pepper.
7. Roast in the preheated oven for 20-25 minutes or until crispy and golden brown.
Mini Potato Skewers with Rosemary and Olive Oil
Elevate your snack game with these bite-sized potato skewers infused with the earthy flavor of rosemary and the richness of olive oil. Perfect for parties or a quick appetizer.
Ingredients:
– 1 large potato, peeled and cut into 1-inch cubes
– 2 sprigs of fresh rosemary, chopped
– 3 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread 4-5 potato cubes onto each skewer.
3. Drizzle with olive oil and sprinkle with chopped rosemary.
4. Season with salt to taste.
5. Place skewers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Cheesy Mini Potato Bites with Bacon
These bite-sized potato treats are packed with flavor and perfect for game day, parties, or just a quick snack. Crispy on the outside and creamy on the inside, they’re sure to be a hit!
Ingredients:
– 2 large potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and cut them into 1-inch cubes.
3. In a bowl, mix together the crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
4. Toss the potato cubes with olive oil, salt, and pepper until coated.
5. Add the potato cubes to the bacon-cheese mixture and toss until evenly distributed.
6. Line a baking sheet with parchment paper and arrange the potato bites in a single layer.
7. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Mini Hasselback Potatoes with Sour Cream
Mini Hasselback Potatoes with Sour Cream: A Delicious Twist on a Classic Recipe
These bite-sized Hasselback potatoes are the perfect accompaniment to any meal, and can be customized to suit your taste. With a crispy exterior and fluffy interior, these mini potatoes are sure to please!
Ingredients:
– 4-6 small to medium-sized potatoes (Hasselback or Yukon Gold work well)
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 cup sour cream
– Chopped fresh chives or scallions, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and place them cut-side up on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with salt.
4. Bake for 15-20 minutes, or until the potatoes are tender and golden brown.
5. Remove from oven and let cool slightly.
6. Dollop sour cream over each potato half and garnish with chopped chives or scallions.
Cooking Time: 15-20 minutes
Spicy Cajun Mini Potato Wedges
Add a kick to your snack time with these bite-sized potato wedges infused with the bold flavors of Cajun seasoning and spicy heat. Perfect for game day gatherings or as a quick appetizer.
Ingredients:
– 4-6 large potatoes
– 1/2 cup vegetable oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon hot sauce (such as Tabasco)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle oil over the potato wedges and sprinkle with Cajun seasoning and hot sauce.
4. Toss to coat, then season with salt to taste.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Mini Potato Pancakes with Chives
Add a touch of elegance to your brunch or snack time with these bite-sized potato pancakes flavored with chives. These mini treats are perfect for a crowd and can be served with a variety of toppings.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
– 1 tablespoon chopped fresh chives
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Stir in melted butter and chopped chives until well combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of potato mixture into the oil, flattening slightly with a spatula.
5. Fry for about 4-5 minutes on each side or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, including frying time.
Loaded Mini Potato Skins with Cheddar
A twist on the classic potato skin recipe, these bite-sized treats are packed with cheddar cheese, crumbled bacon, and scallions. Perfect for a quick snack or party appetizer.
Ingredients:
– 4-6 mini potatoes (about 1 1/2 inches in diameter)
– 1/2 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thickness.
4. In a bowl, mix together the shredded cheddar cheese, crumbled bacon, and chopped scallions.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the skins.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until the potatoes are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Mini Potato Gratin with Gruyère Cheese
Mini Potato Gratin with Gruyère Cheese
Rich and creamy mini potato gratins packed with the nutty flavor of Gruyère cheese are perfect as an appetizer or side dish. These bite-sized treats are easy to make and sure to impress your guests.
Ingredients:
– 4 large potatoes, thinly sliced
– 1/2 cup (120ml) heavy cream
– 1/4 cup grated Gruyère cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, heavy cream, Gruyère cheese, and softened butter. Season with salt and pepper.
3. Grease six 6-inch ramekins or small ceramic cups with butter.
4. Divide the potato mixture evenly among the prepared ramekins.
5. Bake for 20-25 minutes or until the potatoes are tender and the tops are golden brown.
6. Remove from oven and garnish with fresh thyme leaves. Serve warm.
Cooking Time: 20-25 minutes
Herbed Mini Potato Salad with Dijon Mustard
A flavorful twist on classic potato salad, this recipe adds a hint of herbs and tangy Dijon mustard to create a delightful side dish perfect for picnics or gatherings.
Ingredients:
– 4-6 small potatoes, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes.
2. Drain and let cool slightly.
3. In a large bowl, whisk together Dijon mustard, mayonnaise, parsley, and chives.
4. Add the cooled potatoes to the dressing mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (boiling time) + 30 minutes (refrigeration time)
Mini Potato and Chorizo Hash
A flavorful and bite-sized twist on traditional hash, this recipe combines crispy potatoes with spicy chorizo and a hint of smokiness. Perfect as an appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and diced into 1/2-inch cubes
– 6 slices of chorizo, casings removed and crumbled
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and golden brown.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add chorizo and cook, breaking up with a spoon, until crispy, about 5 minutes.
4. Add chopped onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
5. Once potatoes are done, add them to the skillet and stir to combine with chorizo mixture.
6. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 30-40 minutes
Baked Mini Potatoes with Garlic Aioli
A simple yet flavorful side dish perfect for any occasion, these baked mini potatoes are infused with the richness of garlic aioli. A delicious combination that’s sure to please!
Ingredients:
– 4-6 mini potatoes (about 1 inch in diameter)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the mini potatoes clean and poke a few holes in each with a fork.
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with minced garlic.
5. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
6. While the potatoes bake, mix together mayonnaise, lemon juice, salt, and pepper to make the garlic aioli.
7. Remove the potatoes from the oven and let cool slightly.
8. Serve warm, topped with a dollop of garlic aioli and garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Mini Potato Tacos with Avocado Crema
Experience the comfort of a traditional taco with a twist – crispy mini potato shells filled with savory potatoes and topped with a refreshing avocado crema. This recipe is perfect for a quick and delicious snack or appetizer.
Ingredients:
– 2 large baking potatoes
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Avocado Crema:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes and toss with oil, salt, and pepper.
3. Roast the potatoes in the oven for 20-25 minutes or until tender and lightly browned.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by filling tortillas with roasted potatoes and topping with avocado crema and desired toppings.
Cooking Time: 45-50 minutes
Mini Potato Puffs with Truffle Oil
Elevate your party or gathering with these bite-sized potato puffs infused with the rich flavor of truffle oil. These easy-to-make treats are sure to impress your guests.
Ingredients:
– 1 large potato, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1 tablespoon truffle oil
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, salt, and pepper.
3. Add diced potatoes to the bowl and toss until coated with the flour mixture.
4. If using cheese, sprinkle it over the potatoes and gently fold to combine.
5. Using a spoon, drop small amounts of potato mixture into the hot oil, about 1/2 inch apart.
6. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
7. Drizzle truffle oil over the puffs while still warm.
Cooking Time: About 15-20 minutes
Mini Potato and Leek Soup Shooters
These bite-sized soup shooters are perfect for a cozy gathering or as a unique appetizer for your next party. A creamy potato and leek mixture is perfectly balanced with the richness of butter and cream.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large leek, white and light green parts only, sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a medium saucepan, combine potatoes, leeks, and butter.
2. Cook over medium heat until the vegetables are tender, about 10-12 minutes.
3. Use an immersion blender to puree the mixture until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Spoon the soup into mini cups or shot glasses (about 1/4 cup each).
6. Garnish with chives or scallions, if desired.
7. Serve warm.
Cooking Time: 15-20 minutes
Mini Potato Croquettes with Spicy Mayo
These crispy mini croquettes are a perfect snack or appetizer, packed with mashed potatoes and coated in a light batter. Serve them with a side of spicy mayo for an added kick.
Ingredients:
– 2 large potatoes, peeled and boiled
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Vegetable oil for frying
– Spicy mayo (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Mash the potatoes with a fork until smooth.
2. In a separate bowl, mix together flour, panko breadcrumbs, and egg.
3. Gradually add the dry mixture to the mashed potatoes and combine well.
4. Divide the potato mixture into 12-15 portions and shape each into a small cylinder.
5. Coat each croquette in beaten egg and then roll in breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat. Fry the croquettes for 3-4 minutes on each side, or until golden brown.
7. Drain the croquettes on paper towels and serve warm with spicy mayo.
Cooking Time: 10-12 minutes
Mini Potato Nachos with Jalapeños
Elevate your snack game with these bite-sized potato nachos, packed with spicy jalapeño flavor. Perfect for parties or a quick movie night, this recipe is easy to make and deliciously addictive.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 6-8 mini jalapeños, seeded and sliced
– 1 tablespoon lime juice (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange potato slices on the prepared baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15-20 minutes, or until crispy.
3. While potatoes are cooking, combine cheese and cilantro in a bowl.
4. Once potatoes are done, remove from oven and top each slice with cheese mixture, jalapeño slices, and a squeeze of lime juice (if using).
5. Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Mini Potato and Mushroom Stir-Fry
Mini Potato and Mushroom Stir-Fry Recipe
This recipe is a perfect combination of flavors and textures, with tender potatoes and mushrooms cooked to perfection in a savory sauce. It’s an easy-to-make snack or side dish that can be enjoyed on its own or paired with your favorite main course.
Ingredients:
– 1 large potato, peeled and cut into 1-inch cubes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the potato cubes and cook for 5 minutes, stirring occasionally, until they start to brown.
3. Add the mushrooms, onion, and garlic, and stir-fry for an additional 5-7 minutes, until the vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the mixture over the potatoes and mushrooms, and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mini Potato Dumplings with Brown Butter
These bite-sized potato dumplings are infused with the rich flavor of brown butter and perfect as a side dish or appetizer.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– Brown butter (see instructions below)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. Add milk and mix until the mixture forms a smooth dough.
3. Divide the dough into 8-10 equal pieces.
4. Roll each piece into a ball and then flatten slightly into disk shapes.
5. Heat the unsalted butter in a large skillet over medium heat until browned, stirring occasionally (about 5 minutes).
6. Add the potato dumplings to the brown butter and cook for an additional 2-3 minutes on each side, or until golden brown.
Cooking Time: About 15-20 minutes from start to finish.
Mini Potato Pizza Bites with Mozzarella
These bite-sized potato pizza bites are a fun and easy snack to make for any occasion. With a crispy potato crust, gooey mozzarella cheese, and a sprinkle of oregano, you’ll be hooked from the first bite!
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
– 1/4 teaspoon dried oregano
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice potatoes into 1-inch thick rounds.
3. In a bowl, toss potato slices with olive oil and salt until coated.
4. Line a baking sheet with parchment paper. Arrange potato slices in a single layer.
5. Bake for 15-20 minutes or until crispy.
6. Remove from oven and top each potato slice with mozzarella cheese.
7. Return to the oven for an additional 2-3 minutes, until cheese is melted.
8. Sprinkle with oregano. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavor and versatility with these 20 delectable mini potato recipes! From savory to sweet, and from classic to creative, there’s something for every occasion. Try Garlic Parmesan Roasted Mini Potatoes for a twist on traditional roasted potatoes, or Mini Potato Tacos with Avocado Crema for a fun and flavorful party appetizer. Whether you’re looking for comfort food or an easy side dish, these bite-sized treats are sure to please even the pickiest eaters.
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