Are you tired of the same old boring meals? Do you want to spice up your dinner routine without sacrificing flavor or time? Look no further! In this article, we’re excited to share our top 18 quick minute rice recipes featuring mouthwatering chicken dishes. From classic comfort foods to international inspirations, these recipes are sure to please even the pickiest eaters.
In just a few minutes, you can whip up a delicious meal that’s packed with protein, flavor, and nutrients. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking new culinary adventures, our minute rice recipes with chicken delights have got you covered.
Lemon Garlic Chicken with Minute Rice
A bright and flavorful one-pot meal that combines the zest of lemon, the pungency of garlic, and the convenience of minute rice. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 cup Minute Rice
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the minced garlic and cook for 1 minute until fragrant.
5. Add the lemon juice, salt, and pepper to the skillet. Stir to combine.
6. Add the Minute Rice to the skillet and stir to coat with the lemon-garlic mixture.
7. Return the chicken to the skillet and simmer until cooked through, about 10-12 minutes or until the rice is tender.
8. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Teriyaki Chicken Stir-Fry with Minute Rice
Quickly cook up a flavorful and filling dinner with this simple Teriyaki Chicken Stir-Fry recipe, served with the convenience of Minute Rice. This Asian-inspired dish is perfect for busy weeknights or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup teriyaki sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– 1 cup Minute Rice
Instructions:
1. Cook Minute Rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add garlic to the pan and stir-fry for 30 seconds.
4. Add mixed vegetables and teriyaki sauce. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Return chicken to the pan and stir to combine with the vegetables and sauce.
6. Serve hot over cooked Minute Rice.
Cooking Time: 15-20 minutes
Creamy Chicken and Mushroom Minute Rice
A delicious and easy-to-make rice dish that combines the flavors of chicken, mushrooms, and creamy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup uncooked minute rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add onion and mushrooms. Cook until tender, about 4-5 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in cream of mushroom soup and heavy cream. Bring mixture to a simmer.
6. Return chicken to the skillet and stir to combine with sauce.
7. Serve hot over cooked minute rice.
Cooking Time: 20-25 minutes
BBQ Chicken and Cheese Minute Rice Bowls
Satisfy your cravings with this quick and flavorful recipe that combines the tender juiciness of BBQ chicken, melted cheese, and savory minute rice. Perfect for a weeknight dinner or lunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 cups cooked Minute Rice
– 1 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce and 1 tablespoon of water.
3. Place chicken breasts in the marinade and let sit for at least 15 minutes.
4. Cook Minute Rice according to package instructions.
5. Grill or bake chicken for 12-15 minutes or until cooked through.
6. Assemble bowls by placing cooked chicken on top of rice, followed by shredded cheese and diced red bell pepper.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Chicken Alfredo Minute Rice Casserole
This comforting casserole combines the flavors of chicken alfredo with the convenience of minute rice, making it a quick and satisfying meal for any day.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 can (10.5 oz) Alfredo sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook minute rice according to package instructions using the provided water.
3. In a large mixing bowl, combine cooked chicken, Alfredo sauce, and shredded cheese. Mix well.
4. Add cooked rice to the bowl and stir until combined with the chicken mixture.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
6. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Minute Rice Skillet
Quickly cook up a flavorful and spicy one-pot meal with this Spicy Cajun Chicken and Minute Rice Skillet recipe. Perfect for a weeknight dinner, this dish is packed with juicy chicken, sautéed vegetables, and creamy minute rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup minute rice
– 2 cups chicken broth
– 1 tbsp butter
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, and bell peppers; cook until chicken is browned and vegetables are tender.
3. Stir in Cajun seasoning, paprika, salt, and pepper; cook for 1 minute.
4. Add minute rice and chicken broth; bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
6. Stir in butter until melted; serve hot.
Cooking Time: 25-30 minutes
Chicken Broccoli and Cheese Minute Rice
This comforting dish is perfect for a weeknight dinner or lunch, combining the flavors of chicken, broccoli, and cheese with the convenience of minute rice. Ready in under 20 minutes, it’s a great option when you’re short on time.
Ingredients:
– 1 cup Minute Rice
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 tablespoon olive oil
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook Minute Rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add broccoli to the skillet and continue cooking for an additional 2-3 minutes, or until tender.
4. Stir in shredded cheese and milk. Cook until cheese is melted and sauce is creamy.
5. Combine cooked Minute Rice with the chicken and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Mustard Chicken with Minute Rice
Elevate your weeknight dinner game with this sweet and tangy honey mustard chicken paired with fluffy minute rice. This quick and easy recipe is perfect for a busy family or a satisfying solo meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup plain Greek yogurt
– 1/4 cup minute rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and yogurt.
3. Place chicken breasts in a shallow baking dish and brush the honey-mustard glaze evenly over both sides.
4. Cook for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
5. While chicken cooks, prepare minute rice according to package instructions using 2 cups of water.
6. Serve chicken with a scoop of warm minute rice and garnish with fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken Pesto Minute Rice Pilaf
This recipe combines the simplicity of minute rice with the bold flavors of chicken, pesto, and herbs, making it a perfect weeknight dinner solution. In under 20 minutes, you’ll have a delicious and satisfying meal that’s sure to please.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp pesto sauce
– 1 tsp dried basil
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the chicken over medium-high heat until browned and cooked through.
3. Add pesto sauce, basil, garlic powder, salt, and pepper to the skillet with the chicken. Stir to combine.
4. Once the rice is cooked, fluff with a fork and add it to the skillet with the chicken mixture. Stir-fry everything together for about 2 minutes.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Salsa Lime Chicken and Minute Rice
A flavorful and easy-to-make dish perfect for a weeknight dinner or weekend lunch. This recipe combines the brightness of lime juice with the spicy kick of salsa, served over fluffy minute rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup salsa
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 cup minute rice
– Salt and pepper to taste
– Optional toppings: diced avocado, chopped cilantro, shredded cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together salsa and lime juice.
3. Place chicken breasts in a baking dish and brush with olive oil. Pour the salsa-lime mixture over the top of each breast.
4. Bake for 20-25 minutes or until cooked through.
5. Cook minute rice according to package instructions.
6. Serve chicken breasts over minute rice and add desired toppings.
Cooking Time: 25-30 minutes
Chicken Tikka Masala with Minute Rice
This classic Indian-inspired dish is a flavorful and aromatic twist on traditional chicken and rice. With the convenience of Minute Rice, you can have a mouthwatering meal ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup Minute Rice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
3. Cook the Minute Rice according to package instructions.
4. Remove the chicken from marinade and cook in a non-stick skillet over medium-high heat until browned on all sides.
5. In the same skillet, add diced tomatoes, salt, and pepper. Stir well and simmer for 10-15 minutes or until the sauce thickens slightly.
6. Serve the Chicken Tikka Masala over the cooked Minute Rice and garnish with fresh cilantro leaves.
Cooking Time: Approximately 45-50 minutes.
Garlic Butter Chicken and Minute Rice
Quick and flavorful, this garlic butter chicken recipe pairs perfectly with a side of fluffy minute rice. In just 30 minutes, you’ll have a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup cooked minute rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper and spread the garlic butter mixture evenly over each breast.
5. Bake for 15-20 minutes or until cooked through.
6. While the chicken is cooking, cook according to package instructions.
7. Serve the garlic butter chicken with minute rice and enjoy!
Cooking Time: 30 minutes
Chicken Fajita Minute Rice Bowls
In under 30 minutes, you can create a flavorful and nutritious meal with this easy recipe. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 cup minute rice
– 2 boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Cook minute rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers, onions, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in fajita seasoning and cook for an additional minute.
5. Assemble bowls by placing cooked rice at the bottom, followed by chicken and vegetable mixture. Add your preferred toppings.
Cooking Time: 20-25 minutes
Cheesy Buffalo Chicken Minute Rice
Elevate your rice game with this creamy, spicy, and utterly delicious recipe that combines the flavors of buffalo chicken, melted cheese, and fluffy minute rice.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 lb cooked chicken breast or thighs, shredded
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. In a large skillet, combine shredded chicken and buffalo sauce. Heat over medium until warmed through.
3. Stir in cooked rice into the chicken mixture until well combined.
4. Sprinkle shredded cheese over the top and cook until melted and bubbly (about 2-3 minutes).
5. Garnish with chopped scallions if desired.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
French Onion Chicken with Minute Rice
Savor the flavors of France with this simple and satisfying recipe that combines tender chicken, caramelized onions, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup Minute Rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add chicken; cook until browned, about 5-6 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium-low. Add remaining 2 tbsp butter, onions, and garlic. Cook, stirring occasionally, until onions are caramelized, about 20-25 minutes.
4. Stir in chicken broth, thyme, salt, and pepper. Return chicken to skillet; simmer for 5 minutes or until cooked through.
5. Serve chicken over Minute Rice.
Cooking Time: 30-35 minutes
Mediterranean Chicken and Minute Rice Salad
This refreshing salad combines the flavors of the Mediterranean with the convenience of minute rice, making it a perfect side dish or light lunch. The combination of juicy chicken, tangy feta cheese, and crunchy veggies will transport your taste buds to the sun-kissed shores of the Mediterranean.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup minute rice
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped cucumber
– 1/4 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook minute rice according to package instructions.
2. In a large bowl, combine cooked chicken, minute rice, red bell pepper, cucumber, feta cheese, and olives.
3. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve warm or at room temperature.
Cooking Time: 20 minutes
Chicken Pot Pie Minute Rice Bake
A comforting, easy-to-make dish that combines the flavors of chicken pot pie with the convenience of minute rice. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup minute rice
– 2 cups chicken broth
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup cooked, shredded chicken
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine minute rice, chicken broth, mixed vegetables, shredded chicken, cream of chicken soup, milk, and thyme. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Roll out the pie crust and place it on top of the rice mixture. Crimp edges to seal.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Sweet and Sour Chicken Minute Rice Stir-Fry
Get ready for a flavorful and quick weeknight dinner with this Sweet and Sour Chicken Minute Rice Stir-Fry! This recipe combines the sweetness of pineapple and the tanginess of vinegar with juicy chicken, crunchy vegetables, and fluffy minute rice.
Ingredients:
– 1 cup cooked minute rice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pineapple chunks
– 1/2 cup red bell pepper, sliced
– 1/4 cup sweetened condensed milk
– 2 tbsp soy sauce
– 1 tsp vinegar
– 1 tsp sugar
– Salt and pepper to taste
– Cooking oil or butter for stir-frying
Instructions:
1. Cook minute rice according to package instructions.
2. In a large skillet or wok, heat 1-2 tablespoons of cooking oil over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
4. Add pineapple, bell pepper, sweetened condensed milk, soy sauce, vinegar, sugar, salt, and pepper to the skillet. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Return chicken to the skillet and stir-fry until coated with the sweet and sour mixture.
6. Serve hot over cooked minute rice.
Cooking Time: 15-20 minutes
Summary
Get ready to delight your taste buds with these 18 quick and delicious minute rice recipes featuring chicken as the star ingredient! From classic comfort foods like Chicken Alfredo Minute Rice Casserole to international flavors like Chicken Tikka Masala with Minute Rice, there’s something for everyone. Try Lemon Garlic Chicken with Minute Rice, Teriyaki Chicken Stir-Fry with Minute Rice, or Spicy Cajun Chicken and Minute Rice Skillet for a flavor boost. These easy-to-make recipes are perfect for busy weeknights or special occasions.
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