Are you ready to elevate your snack game? Look no further than our collection of 18 mouth-watering mozzarella stick recipes! Whether you’re a classic Italian food lover or more into bold flavors, we’ve got you covered. From crispy fried sticks to baked and air-fried versions, each recipe on this list offers a unique twist on the traditional favorite.
In this article, we’ll take you on a journey through the world of mozzarella sticks, exploring everything from tried-and-true classics to innovative flavor combinations. You’ll discover recipes that are perfect for dipping in marinara sauce, as well as others that pair perfectly with your favorite ranch or blue cheese dressing.
So grab some mozzarella and get ready to dive into the crispy, cheesy goodness within!
Classic Fried Mozzarella Sticks
A comforting snack that’s easy to make and always a crowd-pleaser, classic fried mozzarella sticks are the perfect treat for any occasion.
Ingredients:
– 12 ounces fresh mozzarella cheese, cut into 1-inch sticks
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mozzarella stick into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the mozzarella sticks in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes total
Baked Mozzarella Sticks with Marinara
Transform your snacking experience with this easy and delicious recipe! Baked mozzarella sticks are crispy on the outside, gooey on the inside, and paired with a tangy marinara sauce for dipping.
Ingredients:
– 12-15 mozzarella cheese sticks
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each mozzarella stick into the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until golden brown and crispy.
6. Serve warm with marinara sauce for dipping.
Cooking Time: 10-12 minutes
Air Fryer Mozzarella Sticks
Elevate your snack game with these crispy and cheesy air fryer mozzarella sticks, perfect for a quick appetizer or party favorite.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each mozzarella stick in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated sticks in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with salt and pepper.
5. Cook for 5-6 minutes or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 5-6 minutes
Panko-Crusted Mozzarella Sticks
Transform classic mozzarella sticks into a crispy, Italian-inspired snack with this simple recipe.
Ingredients:
– 12-16 oz fresh mozzarella cheese, sliced into 1-inch thick strips
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each mozzarella strip into the beaten egg, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
4. Place coated mozzarella sticks on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Serve: Warm or at room temperature with your favorite dipping sauce.
Spicy Jalapeño Mozzarella Sticks
Elevate your snack game with these crispy mozzarella sticks infused with the perfect balance of spicy and savory flavors.
Ingredients:
– 12 oz mozzarella cheese, cut into 1-inch cubes
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together panko breadcrumbs, Parmesan cheese, cilantro, and jalapeño pepper.
3. Dip each mozzarella cube into the breadcrumb mixture, pressing gently to adhere.
4. Place coated mozzarella cubes onto the prepared baking sheet, leaving some space between each stick.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Garlic Parmesan Mozzarella Sticks
Elevate your snack game with these crispy, cheesy mozzarella sticks infused with the flavors of garlic and parmesan.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and minced garlic.
3. Dip each mozzarella stick into the breadcrumb mixture, coating evenly.
4. Place coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with grated parmesan cheese.
6. Bake for 10-12 minutes or until golden brown.
7. Remove from oven and season with salt to taste.
Cooking Time: 10-12 minutes
Enjoy your crispy, cheesy Garlic Parmesan Mozzarella Sticks!
Gluten-Free Mozzarella Sticks
Say goodbye to gluten and hello to crispy, cheesy mozzarella sticks! This recipe is a game-changer for those with dietary restrictions.
Ingredients:
– 1 cup cornstarch
– 1/2 cup gluten-free breadcrumbs (made from rice or corn)
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted mozzarella cheese
– 1 egg, beaten
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a shallow dish, mix together cornstarch and gluten-free breadcrumbs.
2. In a separate bowl, combine Parmesan cheese and melted mozzarella cheese.
3. Dip each mozzarella string into the beaten egg, then coat in the cornstarch mixture, pressing gently to adhere.
4. Place coated mozzarella sticks on a plate or tray.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry mozzarella sticks in batches until golden brown, about 2-3 minutes per side.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 4-5 minutes
Zesty Ranch Mozzarella Sticks
Elevate your snack game with these crispy, cheesy, and tangy mozzarella sticks infused with the flavors of ranch dressing.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1/2 cup ranch seasoning
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together ranch seasoning and Parmesan cheese.
3. Dip each mozzarella stick into the ranch mixture, coating evenly.
4. Place coated sticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Buffalo Chicken Mozzarella Sticks
Elevate your snack game with these Buffalo Chicken Mozzarella Sticks that combine the flavors of spicy buffalo chicken, creamy mozzarella cheese, and crispy breadsticks.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup shredded mozzarella cheese
– 1 package of frozen breadstick dough (thawed)
– Salt and pepper to taste
– Optional: blue cheese crumbles and chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo sauce, and butter.
3. Roll out breadstick dough into long ropes, about 1/4 inch thick.
4. Place chicken mixture along the center of each rope, leaving a small border on either side.
5. Sprinkle mozzarella cheese over the top of the chicken.
6. Fold the dough over the filling, pressing edges to seal.
7. Place sticks on a baking sheet lined with parchment paper, leaving space between each stick.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm and enjoy! (Optional: garnish with blue cheese crumbles and chopped parsley).
Cooking Time: 12-15 minutes
Bacon-Wrapped Mozzarella Sticks
Elevate your snack game with these crispy, cheesy bites that combine the richness of mozzarella cheese and the smokiness of bacon.
Ingredients:
• 12-16 oz fresh mozzarella cheese, cut into sticks
• 6 slices of thick-cut bacon
• Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each mozzarella stick with a slice of bacon, securing it with a toothpick if needed.
3. Place the bacon-wrapped mozzarella sticks on a baking sheet lined with parchment paper.
4. Sprinkle with salt to taste.
5. Bake for 12-15 minutes, or until the cheese is melted and the bacon is crispy.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Everything Bagel Mozzarella Sticks
Get ready to elevate your snack game with this delightful fusion of flavors! Crunchy bagel sticks, gooey mozzarella cheese, and a hint of savory everything seasoning come together in perfect harmony.
Ingredients:
– 1 (12 oz) bag of Everything Bagel Chips
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick strips
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange bagel chips in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the bagels and sprinkle with salt to taste.
5. Place a mozzarella strip on top of each bagel, leaving a small border around the edges.
6. Bake for 8-10 minutes or until cheese is melted and bagels are crispy.
7. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Pesto Mozzarella Sticks
Elevate your snack game with this creamy and cheesy Pesto Mozzarella Sticks recipe, perfect for a quick and delicious treat.
Ingredients:
– 1 cup mozzarella cheese sticks (about 20-25 pieces)
– 1/2 cup pesto
– 1 tablespoon olive oil
– Salt to taste
– Optional: Garlic powder or red pepper flakes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the mozzarella cheese sticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
4. Drizzle the olive oil over the mozzarella sticks and sprinkle with salt.
5. Spoon the pesto evenly over the mozzarella sticks, making sure each one is coated.
6. If desired, add a pinch of garlic powder or red pepper flakes for extra flavor.
7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Serve warm and enjoy!
Truffle Oil Mozzarella Sticks
Elevate your snack game with this decadent twist on classic mozzarella sticks. Rich truffle oil adds an earthy depth to the melted mozzarella and crispy breading.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Truffle oil (about 2 tablespoons)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour and Parmesan cheese.
3. Dip each mozzarella stick in the beaten egg, then coat in the flour mixture, shaking off excess.
4. Place coated sticks on a baking sheet lined with parchment paper.
5. Drizzle truffle oil over the sticks, making sure they’re evenly coated.
6. Bake for 8-10 minutes or until cheese is melted and breading is golden brown.
7. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
8. Fry the mozzarella sticks in batches until crispy, about 30 seconds per side.
9. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Sweet Chili Mozzarella Sticks
Transform mozzarella cheese into sweet and spicy treats with this easy recipe. Perfect as an appetizer or snack, these sticks are sure to satisfy your cravings.
Ingredients:
– 1 cup fresh mozzarella cheese, cut into sticks
– 1/4 cup sweet chili sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
4. Dip each mozzarella stick into the sauce mixture, coating evenly.
5. Place the coated cheese sticks on the prepared baking sheet.
6. Bake for 8-10 minutes or until melted and golden brown.
7. Garnish with chopped parsley or basil, if desired.
Cooking Time: 8-10 minutes
BBQ Pulled Pork Mozzarella Sticks
Transform classic mozzarella sticks into a BBQ-inspired snack by incorporating tender pulled pork and tangy BBQ sauce.
Ingredients:
– 1 cup cooked pulled pork (see note)
– 1 package of mozzarella cheese sticks
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cooked pulled pork and BBQ sauce until well combined.
3. Dip each mozzarella cheese stick into the pulled pork mixture, coating evenly.
4. Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the sticks and sprinkle with salt to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the sticks are crispy.
Cooking Time: 10-12 minutes
Mac and Cheese Mozzarella Sticks
Get ready to elevate your snack game with this creamy, cheesy, and crispy treat! Mac and cheese mozzarella sticks are the perfect combination of comfort food and fun.
Ingredients:
– 1 cup macaroni and cheese
– 12-15 mozzarella cheese sticks
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni and cheese according to package instructions.
3. Cut the mozzarella cheese sticks in half lengthwise.
4. Dip each cheese stick into the cooked mac and cheese, coating evenly.
5. Roll the coated cheese stick in panko breadcrumbs, pressing gently to adhere.
6. Place the breaded cheese sticks on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt and pepper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Serve: Enjoy hot, straight from the oven!
Herbed Mozzarella Sticks with Aioli
Elevate your snacking game with these crispy herbed mozzarella sticks served with a creamy aioli dipping sauce.
Ingredients:
– 12 oz fresh mozzarella cheese, sliced into 1/4-inch thick strips
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Aioli (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together parsley, garlic, salt, and pepper.
3. Brush both sides of the mozzarella strips with olive oil, then coat evenly with the parsley mixture.
4. Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until crispy and golden brown.
6. Serve warm with aioli dipping sauce.
Cooking Time: 12-15 minutes
Three-Cheese Mozzarella Sticks
Elevate your snacking game with this creamy and cheesy twist on classic mozzarella sticks! These bite-sized treats are perfect for parties, movie nights, or just a quick indulgence.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cheddar and Parmesan cheese.
3. Dip each mozzarella stick into the beaten egg, then coat in breadcrumbs, pressing gently to adhere.
4. Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the mozzarella sticks and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of crispy mozzarella goodness with these 18 mouth-watering recipes! From classic fried mozzarella sticks to innovative creations like spicy jalapeño and truffle oil varieties, we’ve got you covered. Whether you’re in the mood for something savory, sweet, or cheesy, there’s a recipe on this list that’s sure to satisfy your cravings. From baked to air-fried, and even gluten-free options, these mozzarella sticks are ready to be devoured.
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