Get ready to indulge in a world of sweet treats with the humble mulberry! These luscious berries are packed with antioxidants, vitamins, and minerals, making them not only delicious but also incredibly nutritious. Whether you’re a fan of classic desserts or looking for innovative ways to incorporate this sweet and tangy fruit into your daily routine, we’ve got you covered.
In this article, we’ll dive into 18 mouth-watering mulberry recipes that will satisfy your cravings and inspire your inner chef. From decadent tarts and indulgent cookies to refreshing smoothies and healthy salads, there’s something for everyone on this list. So grab a cup of coffee, get cozy, and let the culinary adventure begin!
Mulberry and Almond Tart
This tart combines the sweet-tart flavor of mulberries with the crunch of toasted almonds, all wrapped up in a buttery pastry crust. Perfect for a summer dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh mulberries
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together mulberries, sugar, honey, and salt.
4. Arrange the mulberry mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle sliced almonds over the mulberries.
6. Fold the pastry edges up over the filling to form a crust, pressing gently to seal.
7. Brush the crust with melted butter and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Fresh Mulberry Smoothie Bowl
Start your day with a burst of flavor and nutrients from this refreshing mulberry smoothie bowl! This sweet treat combines the natural sweetness of mulberries with creamy yogurt and crunchy granola for a delightful breakfast or snack.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/2 cup plain Greek yogurt
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1 tablespoon chopped almonds
– Ice cubes (optional)
Instructions:
1. In a blender, combine mulberries, yogurt, banana, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats and chopped almonds.
4. Add ice cubes if you prefer a thicker consistency.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Mulberry Jam with Vanilla Bean
This jam recipe combines the natural sweetness of mulberries with the warm, comforting flavor of vanilla bean, creating a deliciously unique spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen mulberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon lemon juice
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Rinse the mulberries and combine them with sugar, water, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
3. Remove the saucepan from the heat and let it cool slightly.
4. Add the split vanilla bean to the jam and let it infuse for at least 30 minutes.
5. Strain the jam through a fine-mesh sieve into a clean glass jar, discarding the vanilla bean.
Cooking Time: 15-20 minutes
Yield: Approximately 1 cup of jam
Mulberry and Coconut Chia Pudding
This refreshing dessert combines the sweetness of mulberries with the creamy texture of coconut and the nutty goodness of chia seeds, making for a delightful treat that’s perfect for warm weather.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen mulberries
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey, vanilla extract, and salt to the bowl. Mix well until combined.
3. Fold in mulberries.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
5. Serve chilled, garnished with additional mulberries if desired.
Cooking Time: 30 minutes (including refrigeration time)
Mulberry Lemonade with Mint
This refreshing drink combines the sweetness of mulberries with the tanginess of lemonade, all infused with the coolness of mint. Perfect for hot summer days or as a unique beverage for your next gathering.
Ingredients:
– 1 cup fresh mulberries
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a blender or food processor, puree the mulberries with 1 cup of water until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any solids.
3. Add the lemon juice and sugar to the pitcher. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, stir in the chopped mint leaves and add ice cubes as needed.
Cooking Time: None
Mulberry Crumble Bars
Mulberry Crumble Bars Recipe: Sweet and Tart Treats
Enjoy the perfect balance of sweet and tart with these Mulberry Crumble Bars, featuring juicy mulberries wrapped in a crumbly oat mixture. This easy-to-make dessert is perfect for warm weather or any time you crave something fruity and delightful.
Ingredients:
– 1 cup fresh mulberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add mulberries and stir until they’re evenly coated.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, mix together butter, oats, brown sugar, and pecans (if using). Crumble the mixture over the mulberry layer.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Serve warm or at room temperature, and enjoy the sweet and tangy combination of these Mulberry Crumble Bars!
Mulberry and White Chocolate Scones
Start your day with a delightful twist on traditional scones, combining the sweetness of white chocolate with the tartness of mulberries. These Mulberry and White Chocolate Scones are perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup mulberries, fresh or frozen
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream and egg until smooth. Pour into dry mixture and stir until just combined.
5. Fold in mulberries and white chocolate chips.
6. Turn dough onto floured surface and gently knead a few times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Bake for 18-20 minutes or until golden brown.
Mulberry Yogurt Parfait
Combine the flavors of sweet mulberries with creamy yogurt and crunchy granola for a delicious and healthy snack. This parfait is perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen mulberries
– 2 tablespoons honey
– 1/4 cup rolled oats
– 1 tablespoon chopped almonds
– Pinch of salt
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. In a separate bowl, toss the mulberries with a pinch of salt to bring out their natural sweetness.
3. Layer the yogurt mixture, mulberries, rolled oats, and chopped almonds in a glass or parfait dish.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None!
Mulberry Pancakes with Maple Syrup
Start your day off right with these fluffy pancakes packed with sweet and tangy mulberries, perfectly complemented by a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup mulberries, fresh or frozen
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and mulberries.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Mulberry and Goat Cheese Salad
This refreshing salad combines the sweetness of mulberries with the tanginess of goat cheese, perfect for a light and flavorful meal or as a side dish.
Ingredients:
– 1 cup fresh mulberries
– 8 oz goat cheese, crumbled
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens and crumbled goat cheese.
2. Top with fresh mulberries and chopped nuts.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Drizzle dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Mulberry Ice Cream with Honey Drizzle
Sweet Serendipity: Mulberry Ice Cream with Honey Drizzle Recipe
Elevate your dessert game with this refreshing and flavorful mulberry ice cream, finished with a drizzle of golden honey. Perfect for warm weather or as a unique treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pureed mulberries (see note)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the pureed mulberries and vanilla extract to the mixture; stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set (about 20-25 minutes), transfer it to an airtight container and refrigerate for at least 2 hours to firm up.
5. Just before serving, drizzle with honey and serve immediately.
Cooking Time: 30 minutes (plus freezing time)
Note: To puree mulberries, simply blend fresh or frozen mulberries in a food processor until smooth. You can also use store-bought pureed mulberry product as an alternative.
Mulberry and Oatmeal Cookies
Sweet and chewy cookies with a hint of tartness from the mulberries, these Mulberry and Oatmeal Cookies are perfect for a snack or dessert. With the added crunch from rolled oats, they’re a delicious treat that’s easy to make.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup fresh mulberries, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and vanilla extract. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in mulberries and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: 24-30 cookies
Cooking Time: 12-14 minutes
Mulberry BBQ Glazed Chicken
Elevate your grilled chicken game with this sweet and smoky mulberry BBQ glazed recipe. The combination of tangy mulberries, savory spices, and sticky glaze will make your taste buds do the happy dance.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mulberry jam or preserves
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mulberry jam, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the glaze evenly onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Mulberry and Pistachio Baklava
This traditional Middle Eastern dessert gets a fruity twist with the addition of sweet mulberries, crunchy pistachios, and flaky phyllo pastry. A perfect blend of textures and flavors to satisfy your cravings.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 1 cup of chopped fresh mulberries
– 1/2 cup of chopped pistachios
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground cardamom
– 1/2 teaspoon of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together mulberries, pistachios, sugar, cinnamon, and cardamom.
4. Layer phyllo dough with the mulberry mixture, leaving a small border around each sheet.
5. Brush top layer of phyllo with melted butter.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mulberry Compote over Vanilla Ice Cream
Escape the ordinary with this luscious dessert featuring fresh mulberries and creamy vanilla ice cream. This simple compote recipe brings together sweet and tangy flavors, perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1/4 teaspoon salt
– 1 pint vanilla ice cream
Instructions:
1. Rinse the mulberries and remove any stems or leaves.
2. In a medium saucepan, combine the mulberries, sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer (about 5 minutes).
3. Reduce the heat to low and let the compote cook for an additional 10-15 minutes, or until the mulberries have broken down and the mixture has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Serve the compote over scoops of vanilla ice cream.
Cooking Time: 20-25 minutes
Mulberry and Dark Chocolate Truffles
These decadent truffles combine the sweetness of mulberries with the richness of dark chocolate, creating a unique and indulgent treat. Perfect for special occasions or as a surprise gift.
Ingredients:
• 1 cup mulberries
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1 tablespoon heavy cream
• Pinch of salt
Instructions:
1. In a food processor or blender, puree the mulberries and confectioners’ sugar until smooth.
2. Add the softened butter and process until well combined.
3. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Stir the heavy cream into the melted chocolate until smooth.
5. Fold the mulberry mixture into the chocolate mixture until well combined.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll the truffle mixture into small balls, about 1 inch in diameter. Coat with additional confectioners’ sugar if desired.
Cooking Time: None, as this is a no-bake recipe!
Mulberry Spinach Salad with Feta
This refreshing salad combines the sweetness of mulberries with the earthiness of spinach and the tanginess of feta, making it a perfect side dish or light lunch.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh mulberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and mulberries.
2. Sprinkle feta cheese and nuts over the top.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None, as this is a salad!
Mulberry and Cinnamon Swirl Bread
This sweet bread is a delightful combination of fresh mulberries and warm cinnamon, perfect for breakfast or a snack. The swirl design adds an extra layer of flavor and visual appeal.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup fresh mulberries
– 2 tablespoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough to a rectangle shape. Spread mulberries and cinnamon evenly over the dough, leaving a 1-inch border around edges.
5. Roll the dough into a tight log, cut into 12 equal pieces, and place onto a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet and tangy flavor of mulberries with these 18 delicious recipes! From classic desserts like Mulberry and Almond Tart and Mulberry Crumble Bars to refreshing drinks like Fresh Mulberry Smoothie Bowl and Mulberry Lemonade with Mint, there’s something for everyone. You’ll also find creative twists on breakfast treats like Mulberry Pancakes with Maple Syrup and sweet surprises like Mulberry and White Chocolate Scones. Whether you’re in the mood for a sweet snack or a savory meal, these recipes showcase the versatility of mulberries in both sweet and savory dishes.
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