Start your day with a flavorful and spicy kick! Mysore Masala Dosa, a popular South Indian breakfast dish, is a must-try. The combination of crispy dosas, spicy fillings, and tangy chutneys will get your taste buds dancing. In this article, we’ll explore 18 different variations of Mysore Masala Dosa recipes that are sure to tantalize your senses.
From classic potato filling to innovative fusion flavors like avocado and oats, we’ve got you covered with a diverse range of recipes to suit every palate. Whether you’re looking for gluten-free options or simply want to mix things up, these spicy dosas will be the perfect addition to your morning routine.
Crispy Mysore Masala Dosa with Coconut Chutney
Experience the authentic taste of South Indian cuisine with this recipe for crispy dosas and creamy coconut chutney. This classic combination is a staple in many Indian households, and with these simple steps, you can recreate it at home.
Ingredients:
For the Mysore Masala Dosa:
– 2 cups dosa batter
– 1/4 cup Mysore masala powder
– 1/4 teaspoon baking soda
– Vegetable oil for frying
For the Coconut Chutney:
– 1 cup grated coconut
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1-2 green chilies, finely chopped (optional)
Instructions:
1. Heat a non-stick skillet or dosa pan over medium heat.
2. Pour a ladle of dosa batter and sprinkle with Mysore masala powder.
3. Cook for 1-2 minutes or until the edges start to curl.
4. Flip and cook for another minute, or until crispy and golden brown.
5. Repeat with remaining batter.
6. For the chutney, combine all ingredients in a blender and blend until smooth.
7. Serve the dosas hot with coconut chutney.
Cooking Time: 15-20 minutes
Classic Mysore Masala Dosa with Potato Filling
Experience the flavors of South India with this iconic dosa recipe, packed with spiced potatoes and crispy rice flour crepes.
Ingredients:
For the dosa batter:
– 2 cups cooked rice
– 1/4 cup split black gram (urad dal)
– 1/4 teaspoon fenugreek seeds (methi)
– Salt, to taste
– Water, as needed
For the potato filling:
– 2 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 tablespoon mustard oil or vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder (haldi)
– Salt, to taste
Instructions:
1. Mix all batter ingredients with water to a smooth consistency.
2. Heat a non-stick pan over medium heat. Pour in a ladle of batter and spread evenly.
3. Cook for 2-3 minutes or until the edges start curling. Flip and cook the other side for another minute.
4. Prepare the potato filling by heating oil, adding cumin seeds, turmeric powder, and salt. Then add the mashed potatoes, onion, and tomato. Mix well.
5. Place a spoonful of potato filling in the center of each dosa. Fold the dosa to enclose the filling.
6. Serve hot with sambar (lentil-based vegetable stew) or chutney.
Cooking Time: 30-40 minutes (including preparation and cooking time)
Spicy Red Chutney Mysore Masala Dosa
Experience the flavors of South India with this iconic dish from Karnataka, where crispy rice and lentil crepes are served with a rich and spicy red chutney. This recipe combines the perfect blend of spices to create a flavorful and aromatic condiment.
Ingredients:
– 1 cup cooked red kidney beans
– 1/2 cup tamarind paste
– 1/4 cup grated coconut
– 1 tablespoon coriander seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add coriander seeds, cumin seeds, and mustard seeds; let them sizzle for 30 seconds.
2. Add tamarind paste, grated coconut, turmeric powder, red chili powder, and salt. Mix well.
3. Cook for 10-12 minutes or until the chutney thickens slightly. Stir occasionally to prevent burning.
4. Remove from heat and let cool. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Cheese Mysore Masala Dosa with Mint Chutney
Experience the delightful fusion of flavors and textures with this recipe that combines the classic South Indian dosa with the richness of cheese and the boldness of Mysore masala, served with a refreshing mint chutney.
Ingredients:
For the dosa:
– 2 cups fermented dosa batter
– 1/4 cup grated cheddar cheese
– 1 tablespoon Mysore masala powder
– 1/4 teaspoon salt
– Vegetable oil for frying
For the mint chutney:
– 1 cup fresh mint leaves
– 1/2 cup coriander leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Heat a non-stick pan over medium heat and pour a ladle of dosa batter.
2. Sprinkle grated cheese and Mysore masala powder on the batter.
3. Cook for 2-3 minutes or until the edges start to curl.
4. Flip and cook for another minute.
5. Repeat with remaining batter.
6. For the mint chutney, blend all ingredients together in a blender until smooth.
7. Serve the dosas hot with the mint chutney.
Cooking Time: 15-20 minutes
Onion Tomato Mysore Masala Dosa
A flavorful twist on the classic South Indian dosa, this recipe combines the sweetness of onions and tomatoes with the rich spice blend of Mysore masala.
Ingredients:
– 2 cups dosa batter
– 1 large onion, finely chopped
– 2 medium tomatoes, diced
– 1/4 cup Mysore masala powder
– Salt to taste
– Cooking oil or ghee for brushing
Instructions:
1. Heat a non-stick skillet or griddle over medium heat.
2. Brush the surface with a small amount of oil or ghee.
3. Pour a ladle of dosa batter onto the skillet and spread it evenly.
4. Sprinkle chopped onions and diced tomatoes on half of the dosa.
5. Sprinkle Mysore masala powder on top of the vegetables.
6. Fold the other half of the dosa over the filling to form a triangle or a square shape.
7. Cook for 2-3 minutes or until the dosa is crispy and golden brown.
8. Serve hot with sambar, chutney, or raita.
Cooking Time: 5-6 minutes per batch
Paneer Stuffed Mysore Masala Dosa
Experience the flavors of South India with this innovative recipe that combines the softness of dosa with the creaminess of paneer and the spiciness of Mysore masala.
Ingredients:
• 2 cups dosa batter
• 1 cup grated paneer (Indian cheese)
• 1/4 cup chopped cilantro
• 1 tablespoon lemon juice
• Salt, to taste
• 1 teaspoon Mysore masala powder
• Ghee or oil, for serving
Instructions:
1. Heat a non-stick skillet over medium heat.
2. Pour a ladle of dosa batter and spread evenly to form a thin layer.
3. Place a tablespoon of grated paneer in the center of the dosa.
4. Sprinkle chopped cilantro, lemon juice, and salt around the paneer.
5. Fold the dosa into a triangle or a square shape.
6. Cook for 2-3 minutes on each side, until crispy and golden.
7. Serve with a dollop of ghee or oil and Mysore masala powder.
Cooking Time: 15-20 minutes
Masala Dosa with Mysore-Style Spicy Paste
Experience the bold flavors of South Indian cuisine with this recipe for Masala Dosa, paired with a rich and spicy Mysore-style paste.
Ingredients:
– 2 cups dosa batter
– 1/2 cup Mysore-style spicy paste (see below)
– 1 tablespoon oil
– Salt to taste
– Chopped cilantro or onions for garnish (optional)
Mysore-Style Spicy Paste:
– 1/2 cup fresh red chili peppers, roasted and peeled
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon coriander seeds
– 1 teaspoon cumin seeds
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the Mysore-style spicy paste and cook for 2-3 minutes, stirring frequently.
3. Meanwhile, warm the dosa batter by mixing it with a little water.
4. Pour about 1/4 cup of the batter onto a non-stick skillet or griddle greased with oil.
5. Cook for 2 minutes, then flip and cook for another minute.
6. Brush the Mysore-style spicy paste on top of the dosa.
7. Serve hot with chopped cilantro or onions, if desired.
Cooking Time: 15-20 minutes
Quick Mysore Masala Dosa with Sambar
Experience the flavors of South India with this effortless recipe for Quick Mysore Masala Dosa and Sambar. This classic combination is a staple in Indian cuisine, and with these simple steps, you can enjoy it in no time!
Ingredients:
For the dosa batter:
– 2 cups of rice flour
– 1 cup of mixed dal (lentils)
– 1/4 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of lukewarm water
For the sambar:
– 1 cup of split red lentils (masoor dal)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, peeled and grated
– 1 tomato, diced
– 1 teaspoon of sambar powder
– Salt, to taste
– Water, as needed
Instructions:
1. Mix the dosa batter ingredients together and rest for 30 minutes.
2. Heat a non-stick pan over medium heat. Pour in a ladle of batter and spread evenly.
3. Cook for 2-3 minutes or until the edges start to curl. Flip and cook for another minute.
4. For the sambar, sauté the onions, garlic, carrot, and tomato in a little oil until they are soft.
5. Add the masoor dal, sambar powder, and salt. Mix well and add water as needed.
6. Simmer for 15-20 minutes or until the lentils are cooked.
Cooking Time: Approximately 30 minutes
Enjoy your Quick Mysore Masala Dosa with Sambar!
Jowar Flour Mysore Masora Dosa (Gluten-Free)
This recipe is a creative take on traditional dosas, using jowar flour and a hint of Mysore masala to add depth and complexity. The result is a flavorful and gluten-free dosa that’s perfect for those with dietary restrictions.
Ingredients:
– 1 cup jowar flour
– 1/2 cup water
– 1/4 teaspoon Mysore masala powder
– Salt, to taste
– Ghee or oil, for frying
Instructions:
1. In a bowl, combine jowar flour and salt.
2. Gradually add in the water, mixing until a smooth batter forms.
3. Add the Mysore masala powder and mix well.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour a small amount of the batter onto the pan and spread evenly to form a thin circle.
6. Cook for 1-2 minutes, until the edges start to curl.
7. Flip and cook for another minute, until golden brown.
8. Serve hot with your favorite accompaniments.
Cooking Time: 4-5 minutes per batch
Egg Mysore Masala Dosa with Coriander Chutney
Experience the flavors of South India with this delicious and aromatic recipe, which combines the richness of eggs with the spices of Mysore masala.
Ingredients:
For the dosa:
– 2 cups fermented rice batter
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/4 teaspoon salt
– 1/4 teaspoon Mysore masala powder
– 1 tablespoon ghee or oil
For the coriander chutney:
– 1 cup fresh coriander leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon grated ginger
– 1/4 teaspoon salt
– 2 tablespoons lemon juice
– 1 tablespoon oil
Instructions:
1. In a bowl, mix together rice batter, flour, egg, salt, and Mysore masala powder.
2. Heat a non-stick skillet or griddle over medium heat. Pour in a ladle of the mixture to form a thin circle.
3. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
4. Repeat with remaining batter.
5. For the coriander chutney, blend all ingredients together until smooth.
6. Serve the dosas hot with a dollop of coriander chutney.
Cooking Time: 15-20 minutes (including preparation time)
Sweet Potato Mysore Masala Dosa
Experience the rich flavors of South Indian cuisine with this innovative twist on traditional dosa, featuring roasted sweet potato and aromatic spices. This recipe yields a crispy, flavorful dosa that’s perfect for breakfast or as a snack.
Ingredients:
– 2 large sweet potatoes
– 1 cup fermented dosa batter (available at Indian stores or online)
– 1/4 cup Mysore masala powder
– 1/2 teaspoon salt
– 1 tablespoon ghee or oil
– Chopped cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Pierce sweet potatoes with a fork and roast for 45-50 minutes, or until soft.
2. Allow the sweet potatoes to cool, then mash them in a bowl.
3. Mix in dosa batter, Mysore masala powder, salt, and ghee or oil.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of the mixture onto the skillet and spread evenly to form a circle.
6. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
7. Flip and cook for another minute.
8. Serve hot with sambar and chutney.
Cooking Time: 15-20 minutes
Ragi Mysore Masora Dosa with Spicy Filling
Experience the flavors of South India with this traditional Ragi dosa recipe, filled with a spicy and savory masala mixture. Perfect for breakfast or snack time!
Ingredients:
For the dosa batter:
– 1 cup ragi flour (finger millet)
– 1/2 cup white rice flour
– 1/4 teaspoon salt
– 3/4 cup lukewarm water
For the spicy filling:
– 1 tablespoon oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry leaves
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons Mysore masala powder (or substitute with garam masala)
Instructions:
1. Mix the dosa batter ingredients and let it ferment for 12-14 hours.
2. Heat a non-stick pan over medium heat. Pour a ladle of batter and spread evenly to form a circular shape.
3. Cook for 2-3 minutes or until the edges start to curl.
4. Place a spoonful of the spicy filling in the center of the dosa.
5. Fold the dosa into a triangle or a rectangle, depending on your preference.
6. Serve hot with coconut chutney or sambar.
Cooking Time: 20-25 minutes (including fermentation time)
Mini Mysore Masala Dosa for Kids
Get ready to make a delicious and fun breakfast or snack with this easy recipe! Mini Mysore Masala Dosas are a tasty twist on traditional dosas, packed with flavor and perfect for little hands to help with.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil or ghee for brushing
– Mysore masala spice mix (store-bought or homemade)
– Chutney or sauce of your choice (e.g., tomato, peanut, or coconut)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth batter.
3. Heat a non-stick pan or griddle over medium heat.
4. Brush the pan with oil or ghee.
5. Pour about 1 tablespoon of batter onto the pan.
6. Sprinkle a pinch of Mysore masala spice mix on top.
7. Cook for 2-3 minutes, until the dosa is golden brown and crispy.
8. Serve hot with your favorite chutney or sauce.
Cooking Time: 10-12 minutes (depending on the number of dosas)
Ghee Roasted Mysore Masala Dosa
Discover the quintessential Indian dish that combines the crispy, golden dosa with the rich flavors of Mysore masala. This recipe is a game-changer for all dosa lovers!
Ingredients:
– 2 cups dosa batter
– 1/4 cup ghee
– 1 tablespoon Mysore masala powder
– Salt to taste
– Water, as needed
Instructions:
1. Preheat the non-stick pan or griddle over medium heat.
2. Pour a small ladle of dosa batter onto the pan and spread evenly.
3. Sprinkle a pinch of salt and 1/4 teaspoon Mysore masala powder on top.
4. Roast the dosa for about 2 minutes, until it starts to crisp up.
5. Drizzle 1-2 teaspoons of ghee over the dosa, allowing it to absorb the flavor.
6. Flip the dosa and roast for another minute.
7. Repeat with remaining batter.
Cooking Time: 4-5 minutes per batch
Vegetable Loaded Mysore Masala Dosa
Experience the flavors of South India with this mouthwatering Vegetable Loaded Mysore Masala Dosa recipe. A crispy and flavorful dosa loaded with a mix of sautéed vegetables, creamy masala, and melted butter.
Ingredients:
– 2 cups dosa batter
– 1/2 cup mixed vegetables (carrots, potatoes, peas, onions)
– 2 tablespoons Mysore masala powder
– 1 tablespoon vegetable oil
– Salt to taste
– Butter for serving
Instructions:
1. Heat a non-stick pan or griddle over medium heat.
2. Pour 1/4 cup of dosa batter and spread evenly to form a circular shape.
3. Sprinkle Mysore masala powder on half of the dosa, leaving a small border around the edges.
4. Add mixed vegetables on top of the masala powder.
5. Fold the other half of the dosa over the filling to form a triangle or a circle.
6. Cook for 2-3 minutes or until the dosa is golden brown and crispy.
7. Serve hot with melted butter and enjoy!
Cooking Time: 10-12 minutes
Lentil-Stuffed Mysore Masala Dosa
Experience the flavors of South India with this delectable recipe, featuring soft and fluffy dosas stuffed with a savory lentil filling and topped with spicy Mysore masala.
Ingredients:
– 2 cups split red lentils (masoor dal)
– 1 cup water
– 1/4 cup grated carrots
– 1/4 cup chopped cilantro
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
– 2 cups dosa batter (store-bought or homemade)
– Mysore masala powder, for serving
Instructions:
1. Rinse the lentils and soak them in water for at least 4 hours. Drain and grind into a coarse paste.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add onion, garlic, carrots, and cilantro. Cook until the vegetables are tender.
3. Add the ground lentils, salt, and 1/4 cup water to the pan. Mix well and cook for 5-7 minutes or until the filling is thickened.
4. Heat a non-stick skillet over medium heat. Pour a ladle of dosa batter and spread evenly.
5. Place a tablespoon of the lentil filling in the center of the dosa. Fold the dosa into a triangle, tucking in the edges.
6. Cook for 2-3 minutes or until the dosa is golden brown. Flip and cook for another minute.
7. Serve hot with Mysore masala powder sprinkled on top.
Cooking Time: 25-30 minutes
Avocado Mysore Masala Dosa (Fusion Style)
Experience the creamy delight of Avocados blended with the rich flavors of South Indian spices, all wrapped up in a crispy Dosa. This fusion recipe combines the best of both worlds to create a unique and delicious treat.
Ingredients:
– 2 ripe avocados
– 1 cup Mysore Masala powder
– 1/2 cup besan (gram flour)
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup lukewarm water
– Dosa batter (store-bought or homemade)
Instructions:
1. In a blender, combine avocados, Mysore Masala powder, besan, baking soda, and salt. Blend until smooth.
2. Add the blended mixture to the Dosa batter and mix well.
3. Heat a non-stick pan over medium heat. Brush with oil.
4. Pour a ladle of the batter and spread evenly to form a thin layer.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip and cook for another minute.
7. Serve hot with your favorite accompaniments, such as sambar, chutney, or raita.
Cooking Time: Approximately 10-12 minutes.
Oats Mysore Masala Dosa (Healthy Version)
A delicious twist on the classic South Indian dish, this recipe replaces traditional rice flour with nutritious oats to create a healthier and more filling breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup urad dal (split black gram)
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander seeds
– 1/4 teaspoon methi seeds
– 1/4 teaspoon fennel seeds
– 1/2 teaspoon salt
– 3/4 teaspoon fenugreek leaves (optional)
– 1 cup lukewarm water
– Ghee or oil for cooking
Instructions:
1. Rinse the oats and soak them in water for at least 4 hours or overnight.
2. Drain the water and grind the oats into a smooth paste using a blender or grinder.
3. Mix the urad dal, cumin seeds, coriander seeds, methi seeds, fennel seeds, and salt with the oat paste.
4. Add lukewarm water to the mixture and mix well to form a thick batter.
5. Heat a non-stick pan over medium heat and brush with ghee or oil.
6. Pour a ladle of the batter onto the pan and spread it evenly to form a thin circle.
7. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
8. Flip and cook the other side for another 1-2 minutes.
Cooking Time: Approximately 15-20 minutes per batch of dosas.
Summary
Get ready to spice up your breakfast routine with these 18 mouth-watering Mysore Masala Dosa recipes! From classic potato fillings to innovative fusion styles, there’s something for everyone. Discover how to make crispy dosas with coconut chutney, stuffed with paneer or eggs, and loaded with vegetables. Try unique variations like sweet potato, ragi flour, or oats-based dosas. With a range of spicy and mild options, you’ll never get bored. Dive in and explore the world of Mysore Masala Dosa recipes to elevate your breakfast game!
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