When it comes to versatile and delicious vegetables, few options compare to the humble new potato. Whether you’re looking for a side dish, a main course, or even a snack, new potatoes can be used in countless ways. From classic roasted and mashed recipes to innovative stir-fries and curries, there’s no limit to what you can do with this tasty tuber.
In this article, we’ll explore 18 mouthwatering new potato recipes that are sure to satisfy any appetite. Whether you’re a busy home cook or a culinary enthusiast, these ideas will inspire you to get creative in the kitchen and make the most of this incredible ingredient. So let’s dive in and discover some amazing new potato recipes for every occasion!
Garlic Butter Roasted New Potatoes
A flavorful and aromatic side dish that pairs perfectly with your favorite main course. This recipe brings out the natural sweetness of new potatoes, combined with the pungency of garlic and richness of butter.
Ingredients:
– 1 pound new potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potato wedges and melted butter. Toss until potatoes are evenly coated.
3. Add minced garlic and toss again to distribute evenly.
4. Season with salt and pepper to taste.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Herbed New Potato Salad
A refreshing twist on classic potato salad, this herby version brings together the sweetness of new potatoes, the tanginess of Greek yogurt, and the brightness of fresh herbs. Perfect for a summer picnic or potluck.
Ingredients:
– 4 large new potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons white wine vinegar
– 1 tablespoon Greek yogurt
– Salt and pepper to taste
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender.
2. Drain the potatoes and let them cool slightly.
3. In a small bowl, whisk together olive oil, garlic, parsley, dill, vinegar, and yogurt.
4. Add the dressing to the cooled potatoes and toss to combine.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 20 minutes
Crispy Smashed New Potatoes
Elevate your side dish game with this simple recipe that yields crispy on the outside and fluffy on the inside potatoes. Perfect for any occasion, these smashed new potatoes are sure to please!
Ingredients:
– 4-6 new potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the new potatoes.
3. Using a fork, smash each potato gently but firmly to about half its original thickness.
4. Place the smashed potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
5. Drizzle olive oil over the potatoes, then sprinkle with salt and any desired seasonings.
6. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
Cooking Time: 20-25 minutes
Lemon Rosemary New Potatoes
These tender new potatoes are infused with the brightness of lemon and the herbaceousness of rosemary, making them a perfect accompaniment to any meal. This recipe is quick, easy, and sure to impress.
Ingredients:
– 1 pound new potatoes, peeled and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until they are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and lightly browned.
5. Remove from oven and drizzle with lemon juice. Season with salt to taste.
Cooking Time: 20-25 minutes
Creamy Dill New Potato Soup
This refreshing soup is perfect for a light and satisfying meal on a warm day. The creamy texture and subtle tang of dill make it a delightful twist on traditional potato soup.
Ingredients:
– 2 lbs new potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 1/2 cup heavy cream
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. Stir in heavy cream and chopped dill. Serve warm, garnished with additional dill if desired.
Cooking Time: 30-40 minutes
New Potato and Green Bean Stir-Fry
This colorful stir-fry combines the natural sweetness of new potatoes with the crunch of green beans, all wrapped up in a savory sauce. Perfect as a side dish or light lunch.
Ingredients:
– 2 large new potatoes, peeled and cut into 1-inch cubes
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the potato cubes and cook, stirring occasionally, until they start to brown (about 5 minutes).
3. Add the green beans and cook, stirring frequently, until they’re tender-crisp (about 4-5 minutes).
4. In a small bowl, whisk together soy sauce, honey, salt, and pepper.
5. Pour the sauce over the potatoes and green beans; stir to combine.
6. Cook for an additional minute to allow flavors to meld.
7. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Cheesy Baked New Potatoes
This recipe yields a flavorful and creamy side dish perfect for any meal. With just a few ingredients, you can transform plain new potatoes into a mouthwatering treat that’s sure to please.
Ingredients:
– 4-6 new potatoes
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the new potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potatoes, then sprinkle the grated cheese evenly among them.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted and golden brown.
7. Garnish with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Spicy Cajun New Potato Wedges
Add a kick to your snack game with these addictive Spicy Cajun New Potato Wedges! Crispy on the outside, fluffy on the inside, and packed with bold flavor.
Ingredients:
– 4 large new potatoes
– 1/2 cup vegetable oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place in a bowl.
3. Drizzle with vegetable oil, sprinkle with Cajun seasoning, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Bake for 25-30 minutes or until crispy on the outside and tender on the inside.
6. If using cheese, sprinkle over potatoes during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Honey Mustard Glazed New Potatoes
Sweet and tangy, these Honey Mustard Glazed New Potatoes are the perfect side dish for any meal. With just a few ingredients and simple steps, you’ll be enjoying a deliciously flavorful potato dish in no time.
Ingredients:
– 4 large new potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Place the potato chunks in a large bowl and drizzle with olive oil. Toss to coat.
4. Pour the honey-mustard glaze over the potatoes and toss until they are evenly coated.
5. Spread the glazed potatoes on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
New Potato and Chorizo Skillet
A flavorful and hearty one-pot dish that combines the natural sweetness of new potatoes with the spicy kick of chorizo. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb new potatoes, peeled and cubed
– 1 Spanish chorizo sausage, sliced
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chorizo sausage and cook for 2-3 minutes on each side, until crispy.
3. Remove the chorizo from the skillet and set aside. Leave any rendered fat behind.
4. Add the diced onion to the skillet and cook until translucent, about 5 minutes.
5. Add the cubed potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
6. Cook for an additional 15-20 minutes, or until the potatoes are tender and lightly browned.
7. Return the cooked chorizo to the skillet and stir to combine with the potato mixture.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Parmesan Crusted New Potatoes
A simple yet impressive side dish that’s perfect for any occasion. This recipe combines the natural sweetness of new potatoes with the savory flavor of Parmesan cheese and a crispy crust.
Ingredients:
– 4-6 new potatoes, peeled
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into 1/4-inch thick rounds.
3. In a shallow dish, mix together Parmesan cheese and a pinch of salt.
4. Dip each potato slice into the Parmesan mixture, coating both sides evenly.
5. Place the coated potato slices on a baking sheet lined with parchment paper.
6. Dot the top of each potato with butter and drizzle with olive oil.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
New Potato and Pea Curry
This vibrant curry is a perfect blend of Indian flavors and simplicity, using new potatoes and fresh peas as the stars of the dish. With minimal ingredients and quick cooking time, this recipe makes for a satisfying meal any day.
Ingredients:
– 250g new potatoes, peeled and diced
– 1 cup fresh peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– Salt, to taste
– 2 tbsp vegetable oil
– 250ml water or coconut milk (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute, stirring constantly.
3. Add diced potatoes and peas. Stir well to combine.
4. Pour in water or coconut milk (if using). Bring to a simmer and let cook for 15-20 minutes, or until potatoes are tender.
5. Season with salt to taste. Serve hot over rice or with naan bread.
Cooking Time: 20 minutes
Bacon-Wrapped New Potatoes
Savory and aromatic, these bacon-wrapped new potatoes are the perfect side dish for any meal. With just a few simple ingredients and steps, you’ll be enjoying crispy, flavorful spuds in no time.
Ingredients:
– 4-6 new potatoes
– 6 slices of bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the new potatoes clean and pat dry with paper towels.
3. Wrap each potato with a slice of bacon, securing it with toothpicks if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 45-50 minutes
New Potato and Asparagus Tart
A delightful union of tender new potatoes and fresh asparagus, wrapped in a flaky pastry crust. This tart is perfect for a light yet satisfying springtime meal or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large new potatoes, thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a separate pan, toss sliced potatoes and olive oil. Cook over medium heat until potatoes are slightly tender, about 5 minutes.
4. Arrange asparagus spears in a single layer on one half of the pastry, leaving a 1/2-inch border. Top with cooked potatoes.
5. Fold other half of pastry over filling to form a triangle or rectangle. Brush edges with beaten egg for a golden glaze.
6. Bake for 25-30 minutes, or until pastry is golden brown and filling is tender.
Cooking Time: 25-30 minutes
Garlic Aioli New Potato Bites
Elevate your snack game with these creamy, garlicky new potato bites, perfect for a quick indulgence or party appetizer.
Ingredients:
– 4-6 new potatoes
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into 1-inch (2.5 cm) cubes.
3. In a bowl, mix together mayonnaise, garlic, lemon juice, salt, and pepper until smooth.
4. Add the potato cubes to the bowl and toss until they’re evenly coated with the aioli mixture.
5. Line a baking sheet with parchment paper and arrange the potato bites in a single layer.
6. Bake for 20-25 minutes or until potatoes are tender and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
New Potato and Mushroom Risotto
This hearty Italian-inspired dish combines the earthy flavors of mushrooms and new potatoes with a rich and creamy risotto, perfect for a cozy dinner or special occasion. With minimal ingredients and simple steps, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 large new potatoes, peeled and diced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add wine (if using) and stir until absorbed.
4. Add warmed broth, one cup at a time, stirring until absorbed before adding the next.
5. After 20 minutes of cooking, add sliced mushrooms and diced potatoes; continue to stir and cook for an additional 10 minutes or until potatoes are tender.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Loaded New Potato Nachos
Loaded New Potato Nachos Recipe
Get ready to satisfy your cravings with this mouthwatering twist on classic nachos! These loaded new potato nachos combine the creaminess of mashed potatoes, the crunch of crispy tortilla chips, and the savory flavors of cheese, bacon, and scallions.
Ingredients:
– 1 pound new potatoes, peeled and diced
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/2 cup chopped fresh scallions (green onions)
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the diced potatoes until tender, then mash with butter and season with salt and pepper.
3. Arrange the tortilla chips in a single layer on a baking sheet.
4. Spoon the mashed potatoes over the tortilla chips, followed by the shredded cheese, crumbled bacon, and chopped scallions.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 12 minutes
New Potato and Spinach Gratin
This creamy, comforting gratin is a perfect side dish for any occasion. Thinly sliced new potatoes and fresh spinach are layered with cheese and baked to perfection, resulting in a deliciously rich and satisfying accompaniment.
Ingredients:
– 1 large onion, thinly sliced
– 2-3 large new potatoes, peeled and thinly sliced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced onion and potatoes.
3. In a separate pan, wilt spinach with a tablespoon of water over medium heat. Drain excess moisture.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the potato mixture, followed by the spinach, then sprinkle with cheese and cream.
6. Repeat the layers two more times, finishing with a layer of cheese on top.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Summary
Discover 18 mouthwatering new potato recipes perfect for any occasion! From classic roasted potatoes to innovative salads, stir-fries, and soups, these dishes showcase the versatility of this beloved ingredient. Whether you’re looking for a comforting side dish or a show-stopping main course, there’s something for everyone in this collection. Get ready to elevate your potato game with recipes like Garlic Butter Roasted New Potatoes, Herbed New Potato Salad, Crispy Smashed New Potatoes, and many more!
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