As the clock strikes midnight on December 31st, there’s no better way to ring in the new year than with a glass of bubbly and a delicious cocktail. This year, why not try something new and exciting? We’ve gathered 20 sparkling New Year’s Eve cocktail recipes that are sure to impress your guests and make the evening unforgettable.
From classic champagne cocktails to creative twists on old favorites, these recipes are perfect for your holiday party or just a special night in with friends and family. Whether you’re looking for something fruity, spicy, or creamy, we’ve got you covered with our list of festive and flavorful drinks.
In this article, we’ll be sharing our top 20 sparkling New Year’s Eve cocktail recipes, each one more delicious than the last. So grab your shaker, pour yourself a glass, and get ready to toast to a fantastic new year!
Champagne Pomegranate Sparkler
Celebrate any occasion with this refreshing and elegant cocktail that combines the sweetness of pomegranate juice with the bubbly effervescence of champagne.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup champagne (or sparkling wine)
– 1 tablespoon grenadine syrup
– Slices of orange or lemon for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the pomegranate juice, leaving about 1 inch at the top.
3. Add the champagne and stir gently to combine.
4. Drizzle the grenadine syrup over the drink, allowing it to sink to the bottom of the glass.
5. Garnish with a slice of orange or lemon.
Cooking Time: None! This cocktail is ready in just minutes.
Enjoy your sparkling celebration with this unique and flavorful Champagne Pomegranate Sparkler!
Gingerbread Martini
Gingerbread Martini: A Spiced Twist on a Classic Cocktail
Get ready to delight your senses with this unique and refreshing take on the classic martini. This Gingerbread Martini is perfect for the holiday season, with its warm spices and sweet flavors.
Ingredients:
– 2 ounces ginger-infused vodka
– 1 ounce Godiva white chocolate liqueur
– 1/2 ounce heavy cream
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Dash of grated fresh ginger (optional)
– Gingerbread cookie crumbs or whipped cream for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the ginger-infused vodka, white chocolate liqueur, and heavy cream.
3. Add the cinnamon, nutmeg, and a dash of grated fresh ginger (if using).
4. Shake well until chilled.
5. Strain into a chilled martini glass.
6. Garnish with gingerbread cookie crumbs or whipped cream.
Cooking Time: None (just shake and serve!)
Winter Spiced Moscow Mule
This Winter Spiced Moscow Mule recipe adds a warm and cozy twist to the classic cocktail by incorporating the flavors of cinnamon, nutmeg, and ginger. Perfect for the cold winter months, this drink is sure to become your new favorite.
Ingredients:
– 1 1/2 oz vodka
– 4 oz ginger beer
– Juice of 1 lime
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Ice cubes
– Lime wheel and sprig of rosemary for garnish
Instructions:
1. Fill a copper mug or highball glass with ice cubes.
2. Add vodka, ginger beer, lime juice, cinnamon, and nutmeg to the mug.
3. Stir well to combine.
4. Squeeze in a bit more lime juice if desired.
5. Garnish with a lime wheel and sprig of rosemary.
Cooking Time: 2 minutes
Sparkling Cranberry Kiss
A refreshing twist on traditional cranberry sauce, this sparkling version adds a touch of sweetness and fizz to your holiday gatherings.
Ingredients:
– 12 oz (340g) fresh or frozen cranberries
– 1 cup (200g) granulated sugar
– 1/4 cup (60ml) water
– 2 tablespoons orange juice
– 1/4 teaspoon salt
– 1/2 cup (120ml) sparkling water
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, water, orange juice, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Stir in the sparkling water and let it sit for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with a sprig of rosemary or a slice of orange if desired.
Cooking Time: 10-15 minutes
Peppermint White Russian
This Peppermint White Russian cocktail combines the creamy richness of a traditional White Russian with the invigorating zing of peppermint. Perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz coffee liqueur
– 1/2 oz heavy cream
– 1/4 oz peppermint syrup (or to taste)
– Crushed candy canes or chocolate shavings for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, and heavy cream.
3. Add 1/4 oz of peppermint syrup (adjust to your desired level of mintiness).
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled coupe or cocktail glass.
6. Garnish with crushed candy canes or chocolate shavings.
Cooking Time: None! This is a cocktail, not a dish!
Bourbon Apple Cider Fizz
Elevate your fall gatherings with this refreshing and flavorful drink that combines the warmth of bourbon with the crispness of apple cider.
Ingredients:
– 2 oz bourbon
– 4 oz apple cider
– 1/2 oz lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Apple slice or cinnamon stick for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, apple cider, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with an apple slice or cinnamon stick.
Cooking Time: None! This drink is ready in minutes.
Rosemary Grapefruit Gin Spritz
Elevate your summer gatherings with this unique and refreshing twist on the classic gin spritz. The combination of rosemary, grapefruit, and gin creates a complex and herbaceous flavor profile that’s perfect for warm weather.
Ingredients:
– 1 1/2 oz gin
– 4 oz grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water)
– 2 sprigs of fresh rosemary
– Sparkling water
– Slice of grapefruit, for garnish
Instructions:
1. In a cocktail shaker, gently press the rosemary sprigs with a muddler or the back of a spoon to release their oils and flavor.
2. Add gin, grapefruit juice, and honey syrup to the shaker. Fill with ice and shake vigorously for 10-12 seconds.
3. Strain the mixture into a wine glass filled with ice.
4. Top with sparkling water and garnish with a slice of grapefruit.
Cooking Time: None
Eggnog Martini with Nutmeg
Start your holiday season off right with this rich and creamy eggnog martini, topped with a sprinkle of nutmeg. This indulgent cocktail is sure to be a hit at any winter gathering.
Ingredients:
– 1 1/2 ounces vanilla-flavored vodka
– 1/2 ounce heavy cream
– 1/2 ounce eggnog
– 1 teaspoon sugar
– Pinch of ground nutmeg, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, heavy cream, and eggnog to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of ground nutmeg on top of the martini.
6. Serve immediately.
Cooking Time: None needed, as this is a cocktail recipe!
Blood Orange Prosecco Punch
Celebrate any occasion with this stunning punch that combines the sweetness of blood oranges with the effervescence of Prosecco. This refreshing drink is perfect for a warm day or a special gathering.
Ingredients:
– 1 bottle Prosecco
– 2 cups blood orange juice
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– Slices of blood orange, for garnish
– Ice cubes
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the Prosecco, blood orange juice, and lemon-lime soda.
3. Add the simple syrup and stir until combined.
4. Stir gently to combine.
5. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with slices of blood orange.
Cooking Time: None
Vanilla Pear Bellini
Elevate your cocktail game with this refreshing twist on the classic Bellini. The sweetness of ripe pears pairs perfectly with the creamy richness of vanilla, creating a delightful and sophisticated drink.
Ingredients:
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1 cup vanilla-flavored sparkling wine (such as Moscato d’Asti)
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1 tablespoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the chopped pears until smooth.
2. In a large pitcher, combine the pear puree, simple syrup, and vanilla extract. Stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the vanilla-flavored sparkling wine.
5. Pour the Bellini into glasses and garnish with fresh mint leaves.
Cooking Time: None! This is a refreshing drink that’s ready in just a few minutes.
Cinnamon Toast Old Fashioned
This recipe combines the warmth of cinnamon with the comforting flavors of bourbon, citrus, and spices to create a unique twist on the classic Old Fashioned.
Ingredients:
– 2 oz bourbon
– 1/2 oz cinnamon syrup (see below)
– 1/2 oz orange juice
– 1/4 oz simple syrup
– Orange peel (optional, for garnish)
Cinnamon Syrup:
– 1 cup water
– 1 cup granulated sugar
– 2 tbsp ground cinnamon
Instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Add ground cinnamon to the saucepan and stir to combine.
3. Remove from heat and let cool.
4. Combine bourbon, cinnamon syrup, orange juice, and simple syrup in a mixing glass filled with ice.
5. Stir for 30 seconds to chill and dilute the ingredients.
6. Strain into a rocks glass filled with ice.
7. Garnish with an orange peel, if desired.
Cooking Time: None. Simply mix and serve!
Blackberry Sage Champagne Cocktail
This refreshing Blackberry Sage Champagne Cocktail is perfect for warm weather gatherings or special occasions. With its unique combination of sweet and savory flavors, this drink is sure to impress your guests.
Ingredients:
– 1 cup blackberries
– 1/4 cup fresh sage leaves
– 2 cups champagne
– 1 tablespoon honey syrup (1:1 honey and water)
– Ice
Instructions:
1. In a cocktail shaker, muddle the blackberries and sage leaves until well combined.
2. Add the honey syrup and fill the shaker with ice.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a champagne flute or glass filled with ice.
5. Top with champagne and garnish with additional blackberries and sage leaves, if desired.
Cooking Time: None! This cocktail is ready in just a few minutes.
Spiced Rum Hot Chocolate
Warm up with a rich and creamy Spiced Rum Hot Chocolate that combines the comforting flavors of hot chocolate with the spicy warmth of rum.
Ingredients:
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cayenne pepper
– 1/2 cup heavy cream (optional)
– 2 ounces dark rum (spiced or regular)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat until it starts to simmer.
2. In a separate bowl, whisk together cocoa powder, sugar, cinnamon, nutmeg, and cayenne pepper.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly.
4. Bring the mixture to a simmer, then reduce heat to low.
5. Stir in heavy cream (if using) and dark rum.
6. Pour into mugs and garnish with whipped cream and chopped nuts (if desired).
Cooking Time: 10-12 minutes
Pomegranate Ginger Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito, featuring the sweetness of pomegranate and the spicy kick of ginger. Perfect for warm weather or any occasion when you need a drink that’s as vibrant as it is delicious.
Ingredients:
– 2 cups ice
– 1 cup club soda
– 1/2 cup fresh lime juice
– 1/4 cup pomegranate juice
– 2 tablespoons ginger syrup (or 1-inch piece of fresh ginger, peeled and thinly sliced)
– 6-8 sprigs of fresh mint leaves
– 2 ounces white rum or sparkling water
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils.
2. Add lime juice, pomegranate juice, and ginger syrup (or fresh ginger). Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice. Top with club soda and stir gently.
4. Garnish with additional mint leaves, if desired.
Cooking Time: None
Enjoy your Pomegranate Ginger Mojito!
Toasted Coconut Espresso Martini
Elevate your cocktail game with this unique blend of toasted coconut, rich espresso, and velvety vodka. Perfect for coffee lovers and tropical enthusiasts alike!
Ingredients:
– 2 oz coconut-flavored vodka
– 1 oz Kahlúa
– 1 oz strong brewed espresso
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup toasted coconut flakes
– Heavy cream or whipped cream, for garnish
Instructions:
1. In a cocktail shaker, combine vodka, Kahlúa, espresso, and simple syrup.
2. Add ice to the shaker and shake vigorously for 15-20 seconds.
3. Strain the mixture into a chilled martini glass.
4. Sprinkle toasted coconut flakes around the rim of the glass.
5. Top with heavy cream or whipped cream, if desired.
Cooking Time: None! Simply mix and serve.
Maple Bourbon Smash
Elevate your summer cocktails with this sweet and tangy Maple Bourbon Smash, combining the warmth of bourbon with the freshness of mint and citrus.
Ingredients:
– 2 oz bourbon whiskey
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz maple syrup
– 4-6 mint leaves
– Ice cubes
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add bourbon, lime juice, simple syrup, and maple syrup to the shaker. Fill with ice cubes.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the cocktail into a rocks glass filled with ice cubes.
5. Garnish with a lime wheel.
Cooking Time: None
Sparkling Pineapple Basil Margarita
Elevate your margarita game with this refreshing twist on the classic cocktail. The sweetness of pineapple and the brightness of basil create a perfect harmony of flavors.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce agave syrup
– 1/2 ounce pineapple juice
– 1/4 cup sparkling water
– 1/4 cup fresh basil leaves
– Salt, for rimming glass (optional)
– Pineapple wedges and basil leaves, for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, lime juice, agave syrup, and pineapple juice. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into the prepared glass.
4. Top with sparkling water.
5. Garnish with a pineapple wedge and a few basil leaves.
Cooking Time: None! This is a cocktail, after all!
Peach Thyme Champagne Cocktail
Elevate your cocktail game with this refreshing blend of sweet peaches, savory thyme, and bubbly champagne.
Ingredients:
– 1 ripe peach, diced
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– 1/4 cup fresh thyme leaves
– 2 ounces vodka
– 4 ounces champagne
– Ice cubes
Instructions:
1. In a cocktail shaker, combine diced peach, honey syrup, and thyme leaves.
2. Muddle the mixture with a muddler or the back of a spoon to release the flavors and oils from the peach and herbs.
3. Add vodka and shake vigorously for about 10-15 seconds.
4. Strain the mixture into a champagne flute filled with ice cubes.
5. Top with champagne and garnish with an additional sprig of thyme, if desired.
Cooking Time: None needed! This cocktail is ready to serve in just a few minutes.
Honey Lavender French 75
This unique twist on the classic French 75 combines the subtle flavors of honey and lavender to create a refreshing and elegant cocktail perfect for any occasion.
Ingredients:
– 1 1/2 ounces gin
– 1/2 ounce freshly squeezed lemon juice
– 1/2 ounce honey syrup (1:1 honey and water, dissolved)
– 1/4 teaspoon dried lavender buds
– 3 ounces champagne
– Edible flowers or lavender sprigs for garnish
Instructions:
1. In a cocktail shaker, combine gin, lemon juice, and honey syrup.
2. Add the dried lavender buds and muddle gently to release their flavor and aroma.
3. Fill the shaker with ice and shake vigorously for about 10-12 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with champagne and garnish with edible flowers or lavender sprigs.
Cooking Time: None
Smoked Cherry Manhattan
Elevate your cocktail game with this unique twist on the classic Manhattan, featuring smoked cherry flavors that add depth and complexity to the drink.
Ingredients:
– 2 oz whiskey (bourbon or rye work well)
– 1/2 oz sweet vermouth
– 1/2 oz Cherry liqueur (such as Cherry Heering)
– 1 dash of Angostura bitters
– Smoked cherry garnish (see instructions)
Instructions:
1. Fill a mixing glass with ice.
2. Add whiskey, sweet vermouth, and Cherry liqueur.
3. Add a dash of Angostura bitters.
4. Stir for approximately 30 seconds to chill and combine the ingredients.
5. Strain the mixture into a chilled coupe or cocktail glass.
6. Garnish with a smoked cherry (see below).
Smoking Cherries:
– Preheat your smoker or grill to low heat.
– Pit and slice cherries into thin wedges.
– Smoke the cherries for 30 minutes, or until they reach desired level of smokiness.
Cooking Time: None (prep time: approximately 10-15 minutes)
Summary
Ring in the new year with a toast! This article features 20 sparkling cocktail recipes to make your festive celebrations even more memorable. From classic champagne-based drinks like the Champagne Pomegranate Sparkler and Vanilla Pear Bellini, to creative twists like the Winter Spiced Moscow Mule and Peppermint White Russian, there’s something for every taste. Whether you’re a fan of fruity flavors or spicy spices, these recipes are sure to add some sparkle to your holiday gatherings.
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