As the clock strikes midnight on December 31st, we’ll be raising our glasses to a brand new year. What better way to toast the start of something fresh and exciting than with a glass of bubbly? Whether you’re hosting a party or just want to add some sparkle to your New Year’s Eve celebration at home, these 18 sparkling drink recipes are sure to impress.
From champagne-based cocktails to fizzy mocktails, there’s something for everyone on this list. With flavors ranging from fruity and festive to spicy and sophisticated, you’ll find the perfect glass of bubbly to ring in the new year.
Champagne Pomegranate Punch
Elevate your gatherings with this refreshing and elegant punch, perfect for special occasions or everyday celebrations. A delightful combination of bubbly champagne, juicy pomegranate, and sweet citrus, this recipe is sure to impress.
Ingredients:
– 1 bottle of chilled Champagne (750ml)
– 1 cup of pomegranate juice
– 1/2 cup of freshly squeezed orange juice
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, orange juice, and simple syrup. Stir until the sweetener is fully dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, pour in the chilled Champagne and stir gently.
4. Serve immediately, garnished with slices of citrus fruits.
Cooking Time: None
Sparkling Apple Cider Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. Sparkling apple cider adds a sweet and tangy flavor to the traditional champagne and orange juice combination.
Ingredients:
– 1 bottle of champagne or prosecco
– 1 cup of sparkling apple cider
– 1/2 cup of freshly squeezed orange juice
– Slice of orange for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the sparkling apple cider and orange juice, leaving about an inch at the top.
3. Top off the glass with champagne or prosecco.
4. Stir gently to combine.
5. Garnish with a slice of orange.
Cooking Time: None! Simply assemble and serve.
Ginger Lime Moscow Mule
Elevate your Moscow Mule game with this refreshing twist, combining the spicy warmth of ginger with the zesty brightness of lime.
Ingredients:
– 1 1/2 oz Vodka (preferably a high-quality Moscow Mule vodka)
– 4 oz Ginger Beer
– Juice of 1 Lime (about 2 tbsp)
– Slice of fresh Ginger (about 1 inch), thinly sliced
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a copper mug or Collins glass with ice.
2. Add vodka and ginger beer.
3. Squeeze in lime juice and drop in the lime slice.
4. Garnish with additional lime wheel, if desired.
5. Stir gently to combine and chill.
Cooking Time: 0 minutes (Ready when you are!)
Blackberry Bubbly Sangria
Elevate your summer gatherings with this refreshing twist on traditional sangria. This fruity and bubbly drink is perfect for warm weather celebrations.
Ingredients:
– 1 bottle white wine (chardonnay or pinot grigio work well)
– 1 cup blackberries, fresh or frozen
– 1/2 cup mixed citrus juices (orange, lemon, lime)
– 1/4 cup granulated sugar
– 1/4 cup sparkling water
– Sliced orange and lemon for garnish
Instructions:
1. In a large pitcher, combine white wine, blackberries, and citrus juices. Stir to combine.
2. Add sugar and stir until dissolved.
3. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Serve chilled, garnished with sliced orange and lemon.
Cooking Time: None
Serving Suggestions:
– Perfect for outdoor gatherings or picnics
– Enjoy as a refreshing alternative to beer or soda
– Pair with light bites like cheese and charcuterie, or fruit and cheese skewers
Cranberry Orange Prosecco Spritz
Celebrate the flavors of the season with this easy and elegant Cranberry Orange Prosecco Spritz. Perfect for holiday gatherings or cozy nights in, this recipe combines the tartness of cranberries, the sweetness of orange, and the effervescence of Prosecco.
Ingredients:
– 1 bottle Prosecco
– 1 cup cranberry juice
– 1/2 cup freshly squeezed orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, for garnish
– Fresh cranberries, for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the Prosecco, cranberry juice, and orange juice.
3. Add the simple syrup and stir until combined.
4. Stir gently to combine.
5. Garnish with orange slices and fresh cranberries.
Cooking Time: 0 minutes (ready to serve!)
Peach Rosemary Bellini
Elevate your cocktail game with this unique and refreshing Peach Rosemary Bellini, combining the sweetness of peaches with the herbal notes of rosemary.
Ingredients:
– 2 ripe peaches, pureed
– 1/4 cup peach puree
– 1/4 cup Prosecco
– 1 tablespoon honey syrup (1:1 honey and water)
– 1/4 teaspoon dried rosemary leaves
– Club soda, for serving
– Fresh rosemary sprigs, for garnish
Instructions:
1. In a large pitcher, combine peach puree and peach puree.
2. Add Prosecco and stir gently to combine.
3. Stir in honey syrup until dissolved.
4. Add dried rosemary leaves and let it steep for at least 30 minutes in the refrigerator to allow flavors to meld.
5. Just before serving, stir well and top each glass with a splash of club soda.
6. Garnish with fresh rosemary sprigs.
Cooking Time: None! Simply prepare the ingredients and serve.
Spiced Rum Eggnog
Warm up with a rich and creamy Spiced Rum Eggnog, perfect for the holiday season.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Freshly grated nutmeg, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let cool slightly.
3. In a large bowl, whisk together eggs and vanilla extract.
4. Gradually pour the warm cream mixture into the egg mixture, whisking constantly.
5. Stir in cinnamon, nutmeg, and rum until well combined.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Just before serving, give the eggnog a good stir and garnish with freshly grated nutmeg.
Cook Time: 10-15 minutes
Servings: 4-6
Blood Orange Gin Fizz
Elevate your cocktail game with this refreshing Blood Orange Gin Fizz, perfect for warm weather or anytime you need a citrusy pick-me-up. This sweet and tangy drink combines the bold flavors of gin, blood orange juice, and lemon-lime soda.
Ingredients:
– 1 1/2 oz (45ml) gin
– 1/2 cup (120ml) blood orange juice
– 1/2 cup (120ml) lemon-lime soda
– 1/4 cup (60g) simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of blood orange, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, blood orange juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain into a highball glass filled with ice.
5. Top with lemon-lime soda.
6. Garnish with a slice of blood orange.
Cooking Time: None
Prep Time: 5 minutes
Blueberry Basil Vodka Sour
Elevate your cocktail game with this refreshing twist on the classic vodka sour. The sweetness of blueberries pairs perfectly with the brightness of basil, making for a perfect summer sipper.
Ingredients:
– 1 1/2 oz vodka
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup fresh or frozen blueberries
– 1/4 cup basil leaves
– Ice
– Club soda
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, muddle the blueberries and basil leaves together.
2. Add the vodka, lemon juice, and simple syrup to the shaker.
3. Fill with ice and shake until chilled.
4. Strain into a rocks glass filled with ice.
5. Top with club soda and garnish with a lime wheel.
Cooking Time: 0 minutes (mixology only!)
Sparkling White Grape Kiss
A refreshing and bubbly drink perfect for hot summer days or as a special treat any time of the year. This Sparkling White Grape Kiss recipe combines sweet white grape juice with sparkling water, creating a delightful and revitalizing beverage.
Ingredients:
– 2 cups white grape juice
– 1 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a large pitcher, combine the white grape juice and honey (if using). Stir until the honey is dissolved.
2. Add the sparkling water to the pitcher and stir gently to combine.
3. Fill glasses with ice and pour the Sparkling White Grape Kiss over the ice.
4. Garnish with fresh mint leaves or edible flowers, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Honey Bourbon Lemonade
Elevate your summer sipping game with this refreshing twist on classic lemonade. The addition of honey and bourbon gives this drink a sweet and sophisticated spin, perfect for warm weather gatherings.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup honey syrup (equal parts honey and water, dissolved)
– 1/2 cup bourbon whiskey
– 4 cups cold water
– Ice cubes
Instructions:
1. In a large pitcher, mix together the lemon juice and honey syrup until well combined.
2. Add the bourbon whiskey and stir to combine.
3. Add the cold water and stir gently to distribute the flavors.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Honey Bourbon Lemonade over ice and garnish with a lemon slice or sprig of mint, if desired.
Cooking Time: None! This recipe is quick and easy, perfect for a spontaneous gathering or impromptu patio party.
Winter Spiced Hot Toddy
As the cold winter days approach, warm up with a soothing and aromatic Winter Spiced Hot Toddy. This comforting drink is perfect for relieving cold and flu symptoms, or simply as a delightful pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon lemon juice
– 1/2 cup apple cider or apple juice (optional)
– Lemon slice or cloves for garnish (optional)
Instructions:
1. In a large mug, combine boiling water, honey, cinnamon, and ginger.
2. Stir until the honey dissolves, then add lemon juice.
3. If desired, add apple cider or apple juice to the mixture.
4. Let it steep for 5-7 minutes to allow the flavors to meld together.
5. Strain the drink into a cup if desired, or serve as is.
6. Garnish with a lemon slice or cloves, if desired.
Cooking Time: None! This recipe requires no cooking time at all.
Coconut Pineapple Mojito
Elevate your mojito game with this tropical twist, featuring the sweetness of pineapple and creaminess of coconut. This refreshing cocktail is perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 2 oz white rum
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 1/2 oz coconut cream
– 1/4 oz pineapple juice
– Handful of ice
– Fresh mint leaves and pineapple wedges for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or spoon to release oils and flavor.
2. Add rum, lime juice, simple syrup, coconut cream, and pineapple juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain into a highball glass filled with ice.
5. Garnish with fresh mint leaves and a pineapple wedge.
Cooking Time: None! Just chill and enjoy!
Vanilla Fig Sparkler
Elevate your cocktail game with this unique and delicious Vanilla Fig Sparkler recipe, featuring the sweet flavors of vanilla and fig paired with bubbly Prosecco.
Ingredients:
– 1 1/2 ounces vanilla-flavored vodka
– 1/2 ounce fig jam
– 1/2 ounce freshly squeezed lemon juice
– 4 ounces Prosecco
– Ice
– Fresh thyme or mint leaves for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vanilla-flavored vodka, fig jam, and lemon juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with Prosecco and stir gently.
6. Garnish with fresh thyme or mint leaves, if desired.
Cooking Time: None
Servings: 1
Gingerbread Martini
Get ready to cozy up with this festive cocktail that combines the spices of gingerbread with the warmth of a martini. Perfect for holiday gatherings or a relaxing night in, this recipe is sure to become a new favorite.
Ingredients:
– 2 ounces vodka
– 1 ounce ginger liqueur
– 1/2 ounce Baileys Irish Cream
– 1/2 ounce heavy cream
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Crushed gingersnap cookies for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, ginger liqueur, Baileys Irish Cream, and heavy cream.
3. Sprinkle in cinnamon and nutmeg.
4. Shake until chilled, about 15-20 seconds.
5. Strain into a martini glass.
6. Garnish with crushed gingersnap cookies.
Cooking Time: None
Pomegranate Mint Mocktail
Refreshing and flavorful, this Pomegranate Mint Mocktail is perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups pomegranate juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh mint leaves
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, lime juice, and simple syrup.
2. Add fresh mint leaves to the pitcher and muddle (gently press) them with a spoon or muddler to release their oils and flavor.
3. Fill glasses with ice and pour the Pomegranate Mint Mocktail mixture over the ice.
4. Stir gently and garnish each glass with a lime wedge.
Cooking Time: None, as this is a non-alcoholic drink!
Maple Cinnamon Whiskey Sour
This Maple Cinnamon Whiskey Sour recipe adds a sweet and spicy twist to the classic cocktail, perfect for fall and winter seasons. The combination of bourbon whiskey, maple syrup, and cinnamon creates a warm and comforting drink that’s sure to become your new favorite.
Ingredients:
– 2 oz bourbon whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz pure maple syrup
– 1/4 teaspoon ground cinnamon
– Ice
– Lemon wheel or twist, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the bourbon whiskey, lemon juice, and maple syrup to the shaker.
3. Sprinkle the ground cinnamon over the mixture.
4. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon wheel or twist.
Cooking Time: None! This recipe is ready in just a few minutes.
Rosé Raspberry Slushie
Beat the summer heat with this refreshing Rosé Raspberry Slushie, perfect for hot days and outdoor gatherings. This fruity drink combines the sweetness of raspberries with the crispness of rosé wine.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1 cup rosé wine (chilled)
– 1/2 cup granulated sugar
– 1/4 cup lemon-lime soda
– 1/4 cup ice
– Fresh raspberries for garnish (optional)
Instructions:
1. In a blender, combine raspberries and sugar. Blend until smooth.
2. Add chilled rosé wine and blend until well combined.
3. Stir in lemon-lime soda.
4. Add ice to the blender and blend until slushy.
5. Pour into glasses and garnish with fresh raspberries, if desired.
Cooking Time: None (no cooking required)
Summary
Ring in the new year with a toast to your favorite flavors! We’ve gathered 18 sparkling drink recipes to make your celebration shine. From bubbly sangrias and citrusy mimosas to spiced eggnogs and fruity mocktails, there’s something for everyone. Try our Champagne Pomegranate Punch or Sparkling Apple Cider Mimosa for a classic twist. Or go bold with our Ginger Lime Moscow Mule or Blood Orange Gin Fizz. Whether you’re hosting a party or simply wanting to elevate your New Year’s Eve cocktail game, these recipes are sure to impress.
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