Are you tired of spending hours in the kitchen to get a delicious meal on the table? Look no further! One pot wonders are all the rage, and for good reason. Not only do they simplify meal prep, but they also yield tender, flavorful results that will satisfy even the pickiest eaters.
In this article, we’re excited to share 20 creamy one pot chicken pasta recipes that are perfect for busy weeknights. From classic comfort food flavors to international twists and indulgent treats, these dishes are sure to become new favorites in your household. Whether you’re a busy professional, a working parent, or just someone who loves cooking up a storm on a whim, we’ve got you covered with these quick, easy, and oh-so-delicious recipes.
Creamy Garlic Parmesan One Pot Chicken Pasta
This rich and satisfying one-pot pasta dish combines the flavors of garlic, parmesan, and chicken in a creamy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. pasta (such as penne or fusilli)
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
5. Add cooked pasta to the pot, tossing to combine with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One Pot Lemon Butter Chicken Pasta
A bright and citrusy take on classic chicken pasta, this one-pot wonder combines the comfort of homemade noodles with the zesty flavor of lemon and butter. Perfect for a weeknight dinner or special occasion, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta (such as penne or fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, lemon juice, thyme, salt, and pepper. Stir to combine.
4. Add cooked pasta to the pot, tossing to coat with the sauce.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Cajun Chicken Alfredo Pasta
A spicy twist on a classic comfort food dish, this One Pot Cajun Chicken Alfredo Pasta combines the flavors of cajun seasoning, chicken, and creamy alfredo sauce with fettuccine pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tsp cajun seasoning
– 1 cup fettuccine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, cajun seasoning, and chicken broth to the pot. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Stir in heavy cream and Parmesan cheese. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the pot; toss with chicken and sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Sun-Dried Tomato Chicken Pasta
Savor the flavors of Italy with this easy and satisfying one-pot pasta dish, packed with juicy chicken, sun-dried tomatoes, and a hint of garlic.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente; set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, sun-dried tomatoes, and chicken broth. Stir to combine.
4. Add cooked pasta to the pot, tossing to coat with sauce. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
One Pot Spinach and Artichoke Chicken Pasta
This hearty pasta dish combines chicken, spinach, artichokes, and a rich cream sauce, all cooked in one pot. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups frozen spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté chicken, garlic, and artichoke hearts until the chicken is cooked through.
3. Add spinach, heavy cream, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Combine cooked pasta with the sauce mixture. Simmer for 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One Pot Mushroom and Thyme Chicken Pasta
This hearty pasta dish combines juicy chicken, sautéed mushrooms, and fragrant thyme in a rich and creamy sauce. With just one pot to clean, it’s a quick and easy meal for any night of the week.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or bowtie)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add garlic, mushrooms, and thyme to the pot. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add chicken broth and heavy cream to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Return chicken to the pot and stir to coat with sauce. Simmer for 2-3 minutes or until chicken is cooked through.
6. Serve hot, topped with reserved pasta water if needed, and grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One Pot Broccoli Cheddar Chicken Pasta
This creamy, comforting pasta dish is a one-pot wonder that combines the flavors of chicken, broccoli, and cheddar cheese with al dente pasta. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
3. Add garlic, chicken, and broccoli to the pot. Cook for 5-7 minutes, or until the chicken is cooked through and the broccoli is tender.
4. Add chicken broth, milk, and pasta to the pot. Stir to combine, then reduce heat to low.
5. Simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and the cheese is melted.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Pesto Chicken Pasta
A classic comfort food dish that’s quick, easy, and packed with flavor! This One Pot Pesto Chicken Pasta recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup pesto sauce
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add chicken to the pot and cook until browned, about 5-6 minutes.
4. Stir in pesto sauce and chicken broth. Bring to a simmer.
5. Add cooked pasta to the pot and toss with the chicken and sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Buffalo Chicken Pasta
Add a spicy kick to your pasta dinner with this easy-to-make One Pot Buffalo Chicken Pasta recipe. A perfect combination of creamy sauce, juicy chicken, and crunchy vegetables, all cooked in one pot!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup penne pasta
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp buffalo wing sauce (Frank’s RedHot or similar)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the penne pasta according to package instructions.
2. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and bell pepper over medium-high heat until cooked through.
3. Add the buffalo wing sauce, chicken broth, and heavy cream. Stir to combine.
4. Add the cooked pasta to the pot, tossing everything together to coat.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
One Pot Tuscan Chicken Pasta
Experience the rich flavors of Tuscany with this one-pot wonder! Fettuccine pasta, juicy chicken, and a medley of vegetables come together in a creamy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fettuccine pasta
– 2 cups cherry tomatoes, halved
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large, deep pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the fettuccine, cherry tomatoes, bell pepper, diced tomatoes, chicken broth, basil, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to low and let cook, covered, for 20-25 minutes or until pasta is al dente.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One Pot Greek Yogurt Chicken Pasta
This creamy pasta dish combines chicken, vegetables, and Greek yogurt in a single pot, making it a quick and easy weeknight meal. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 1 cup Greek yogurt
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, garlic, and mixed vegetables; cook until the vegetables are tender, about 5 minutes.
4. Stir in the Greek yogurt, pasta, oregano, salt, and pepper.
5. Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente.
6. Taste and adjust seasoning as needed. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Creamy Tomato Basil Chicken Pasta
This hearty and flavorful one-pot pasta dish combines the richness of cream, the brightness of fresh basil, and the savory taste of chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté chicken, onion, and garlic until chicken is cooked through.
3. Add cherry tomatoes and cook until they release their juices and start to soften.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Stir in basil and season with salt and pepper to taste.
6. Add cooked pasta to the pot, tossing everything together until well combined.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One Pot Bacon and Pea Chicken Pasta
This creamy pasta dish is a delicious and satisfying meal that’s ready in under an hour. With the smoky flavor of bacon, the sweetness of peas, and the tenderness of chicken, it’s a perfect combination for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup of frozen peas
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of penne pasta
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Remove the bacon, then add the onion and garlic to cook until softened.
3. Add the chicken, peas, penne pasta, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Serve hot, topped with crispy bacon and grated Parmesan cheese if desired.
Cooking Time: 40-45 minutes
One Pot Chipotle Lime Chicken Pasta
Elevate your pasta game with this bold and flavorful one-pot dish that combines the smokiness of chipotle peppers, the brightness of lime juice, and the comfort of chicken and pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/4 cup lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, chipotle pepper, and chicken; cook until the chicken is browned and cooked through, about 5-6 minutes.
4. Stir in lime juice, oregano, salt, and pepper. Add cooked pasta to the pot, tossing everything together.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Creamy Pumpkin Chicken Pasta
This recipe combines the comfort of pasta with the warmth of pumpkin and chicken, all in one easy-to-make pot. Perfect for a cozy fall evening!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) pumpkin puree
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the pasta according to package directions until al dente. Set aside.
2. In a large pot or Dutch oven, sauté the chicken, onion, and garlic over medium-high heat until the chicken is cooked through.
3. Add the pumpkin puree, heavy cream, sage, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Add the cooked pasta to the pot and toss with the creamy pumpkin sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Garlic Butter Chicken Pasta
A rich and creamy pasta dish that’s perfect for a weeknight dinner. This recipe combines the flavors of garlic, butter, and chicken with al dente pasta for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Add chicken to the pot and cook until browned on both sides, about 5-7 minutes.
4. Pour in chicken broth and heavy cream. Stir to combine, then add cooked pasta and reserved pasta water. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Mediterranean Chicken Pasta
This recipe combines the flavors of the Mediterranean with a one-pot wonder that’s perfect for a quick and easy dinner. With chicken, pasta, and veggies all cooked together in a flavorful tomato sauce, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup Kalamata olives, pitted
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add chicken, bell peppers, garlic, crushed tomatoes, olives, oregano, salt, and pepper. Stir to combine.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until chicken is cooked through and pasta is tender.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25 minutes
One Pot Creamy Avocado Chicken Pasta
This recipe combines the creaminess of avocado with the savory flavors of chicken and pasta, all cooked to perfection in one pot. The result is a satisfying and healthy meal that’s ready in under 30 minutes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or bow-tie)
– 2 ripe avocados, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, sauté the onion and garlic until softened. Add chicken and cook until browned.
3. Add diced avocado, heavy cream, chicken broth, basil, salt, and pepper. Stir well.
4. Simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta with the creamy sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Coconut Curry Chicken Pasta
Savor a flavorful and comforting meal with this One Pot Coconut Curry Chicken Pasta recipe. This easy-to-make dish combines tender chicken, creamy coconut curry sauce, and al dente pasta in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked pasta (such as penne or fusilli)
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, sauté chicken, onion, and garlic over medium-high heat until chicken is cooked through.
3. Add coconut milk, curry powder, cumin, salt, and pepper. Stir well to combine.
4. Add cooked pasta to the pot, stirring to coat with the sauce.
5. Simmer for 5-7 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
One Pot Creamy Pesto Chicken Pasta
This recipe is a perfect blend of flavors and textures, combining chicken, pasta, and pesto sauce in one pot. It’s an easy and satisfying meal that can be ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups chicken broth
– 1/4 cup pesto sauce
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large pot or Dutch oven, sauté chicken in 1 tbsp olive oil until cooked through.
3. Add chicken broth, pesto sauce, and heavy cream. Stir to combine.
4. Add cooked pasta, basil, salt, and pepper to the pot. Toss everything together until well combined.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready for a flavorful and stress-free dinner with these 20 creamy one pot chicken pasta recipes! Perfect for busy weeknights, each dish is made in just one pot, featuring a variety of flavors from garlic parmesan to Mediterranean. From classic comfort food to innovative twists, these recipes are sure to become new favorites. With ingredients like sun-dried tomatoes, artichokes, and spinach, there’s something for everyone. Try one (or all!) tonight and enjoy a quick, easy, and delicious meal.
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