As the last wisps of winter’s chill dissipate, the air is filled with the sweet scent of blooming flowers and the promise of new life. For many cultures, this time of renewal marks a special occasion: Ostara, also known as Easter or Spring Equinox. A time to come together with loved ones, share in the bounty of the season, and indulge in delicious treats that celebrate the arrival of spring.
In this article, we’ll explore 20 festive recipes that will add a touch of magic to your Ostara celebrations. From sweet buns and cookies to savory dishes and refreshing drinks, these mouthwatering creations are sure to delight your taste buds and bring joy to those around you. So grab a cup of fresh-brewed coffee or a glass of sparkling lemonade, and let’s dive into the world of springtime flavors!
Hot Cross Buns with Orange Glaze
Elevate your Easter celebrations with these delicious Hot Cross Buns infused with the brightness of orange glaze. Flaky dough, fragrant spices, and a hint of citrus will make this traditional treat a new family favorite.
Ingredients:
• 1 1/2 cups warm water
• 2 tsp active dry yeast
• 3 tbsp sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1/2 cup butter, melted
• 1 large egg
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cardamom
• Orange glaze (see below)
Instructions:
1. Combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, melted butter, egg, cinnamon, nutmeg, and cardamom. Mix until a shaggy dough forms.
3. Knead for 10 minutes.
4. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Divide dough into 12 equal pieces. Shape into buns.
7. Bake for 15-20 minutes or until golden brown.
Orange Glaze:
• 1 cup powdered sugar
• 2 tbsp orange juice
• 1 tsp grated orange zest
Mix all ingredients until smooth. Drizzle over warm buns.
Spring Vegetable Frittata
Brighten up your brunch with this vibrant Spring Vegetable Frittata, packed with a colorful medley of fresh vegetables and creamy eggs.
Ingredients:
– 6 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cups mixed spring vegetables (such as bell peppers, zucchini, mushrooms, and spinach)
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent.
3. Add mixed spring vegetables and cook until tender, about 5 minutes.
4. In a separate bowl, whisk eggs with salt and pepper.
5. Pour egg mixture over the vegetable mixture in the skillet.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 15-20 minutes or until frittata is cooked through.
8. Sprinkle shredded cheese on top (if using) and return to oven for an additional minute.
Cooking Time: 20-25 minutes
Honey Glazed Carrots with Thyme
These sticky and aromatic carrots are a perfect side dish for any occasion. The combination of honey, thyme, and lemon creates a sweet and savory glaze that complements the natural sweetness of the carrots.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons pure honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh thyme leaves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, lemon juice, thyme, salt, and pepper.
3. Add the baby carrots to the glaze and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the glazed carrots in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Lemon Lavender Shortbread Cookies
Brighten up your baking with these sweet and tangy Lemon Lavender Shortbread Cookies, where the citrusy zing of lemon zest meets the floral softness of lavender. Perfect for a tea party or as a thoughtful gift.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons grated lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon dried lavender buds
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add lemon zest, lemon juice, and vanilla extract; mix well.
3. Gradually add flour, confectioners’ sugar, and salt; mix until dough forms.
4. Fold in lavender buds.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving space between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Herbed Roasted Lamb with Mint Sauce
Elevate your roast lamb game with this flavorful and refreshing recipe that combines the brightness of mint sauce with the earthy goodness of rosemary and thyme. Perfect for a special occasion or a cozy dinner party.
Ingredients:
– 1 (2-3 pound) boneless lamb shoulder
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mint Sauce (recipe below)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together rosemary, thyme, and garlic.
3. Rub the mixture all over the lamb shoulder, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast lamb in the preheated oven for about 1 hour 15 minutes, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10-15 minutes before slicing.
Mint Sauce:
– 1/2 cup fresh mint leaves
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and adjust seasoning as needed. Serve with roasted lamb.
Asparagus and Goat Cheese Tart
Celebrate spring with this elegant and flavorful tart, featuring tender asparagus and creamy goat cheese on a flaky pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (chèvre)
– 1 tablespoon chopped fresh chives or parsley
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a separate pan, sauté asparagus in olive oil until tender and slightly caramelized. Season with salt and pepper.
4. Arrange asparagus on one half of the pastry, leaving a 1-inch border.
5. Top asparagus with crumbled goat cheese and sprinkle with chives or parsley.
6. Fold other half of pastry over filling to form a triangle. Brush edges with beaten egg for glaze.
7. Bake tart for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Easter Egg Nest Cupcakes
These adorable cupcakes are perfect for Easter celebrations or springtime gatherings. With a moist vanilla cake, creamy buttercream frosting, and a nest of shredded coconut and candy eggs, these treats are sure to delight both kids and adults.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Candy eggs or small chocolate chips for decorating
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with buttercream and decorating with shredded coconut and candy eggs.
Cooking Time: 18-20 minutes
Deviled Eggs with Fresh Dill
Add a burst of freshness to the classic deviled egg with the addition of sweet and tangy fresh dill. This simple recipe is perfect for picnics, potlucks, or as a snack for your next gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, salt, and pepper until smooth.
3. Stir in the chopped fresh dill.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chives for garnish, if desired.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (all steps are preparation or assembly)
Spring Pea and Mint Soup
Celebrate the arrival of spring with this refreshing and revitalizing soup, packed with nutrients and flavor.
Ingredients:
– 1 cup fresh peas
– 2 cups chicken or vegetable broth
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the peas, broth, and mint leaves. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the peas are tender.
4. Purée the soup with an immersion blender or transfer to a blender in batches.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Carrot Cake with Cream Cheese Frosting
Moist and flavorful carrot cake paired with a tangy cream cheese frosting makes for the perfect dessert. This recipe is a timeless favorite that’s sure to please any crowd.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, eggs, grated carrots, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
4. Assemble the cake by spreading frosting on top of one cake layer and placing the second layer on top.
Roasted Radishes with Brown Butter
Roasted Radishes with Brown Butter Recipe
Elevate your vegetable game by roasting radishes to bring out their natural sweetness and pairing them with the nutty goodness of brown butter. This simple yet flavorful side dish is perfect for accompanying a variety of main courses.
Ingredients:
• 1 bunch of radishes (about 12-15)
• 2 tablespoons of unsalted butter
• Salt, to taste
• Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Trim the ends and slice the radishes in half lengthwise.
3. Place the radishes on a baking sheet lined with parchment paper.
4. Dot the top of each radish with butter and sprinkle with salt.
5. Roast for 20-25 minutes, or until the radishes are tender and caramelized.
6. Remove from the oven and let cool slightly.
7. In a small saucepan over medium heat, melt an additional tablespoon of butter.
8. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
9. Serve the roasted radishes with the brown butter drizzled on top. Garnish with chopped parsley or chives, if desired.
Cooking Time: 25-30 minutes
Lemon Ricotta Pancakes
Start your day with a burst of citrusy freshness and creamy goodness! These Lemon Ricotta Pancakes are the perfect combination of light, airy pancakes and tangy lemon zest.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk ricotta cheese
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine ricotta cheese, egg, lemon juice, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
Cooking Time: 8-10 minutes
Spinach and Feta Stuffed Phyllo Rolls
Elevate your appetizer game with these crispy, savory phyllo rolls filled with a delicious spinach and feta cheese mixture. Perfect for parties or as a quick snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chopped spinach, crumbled feta cheese, and olive oil.
4. Lay out a piece of phyllo dough and brush with beaten egg.
5. Place about 1 tablespoon of the spinach-feta mixture in the center of the dough.
6. Fold the bottom half of the dough up over the filling, then fold in the sides and roll into a neat cylinder.
7. Repeat with remaining dough and filling.
8. Place phyllo rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Rhubarb Strawberry Crumble
Rhubarb Strawberry Crumble: A Sweet and Tangy Treat
This sweet and tangy crumble combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat and brown sugar topping.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup hulled and sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb and strawberries. Add granulated sugar, cornstarch, and lemon juice. Toss until fruit is evenly coated.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In another bowl, mix together oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the fruit filling.
6. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
Herb Roasted Potatoes with Garlic
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of potatoes with the pungency of garlic and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in a single layer.
4. Roast for 20-25 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
5. Serve hot, garnished with additional herbs if desired.
Cooking Time: 20-25 minutes
Spring Greens Salad with Edible Flowers
Celebrate the arrival of spring with this vibrant salad featuring fresh greens and edible flowers. This light and refreshing dish is perfect for a warm-weather gathering or as a healthy lunch option.
Ingredients:
– 4 cups mixed spring greens (arugula, spinach, lettuce)
– 1 cup edible violas or pansies
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens and edible flowers.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Drizzle the dressing over the salad and toss to coat.
4. Sprinkle the crumbled feta cheese and chopped nuts over the top.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Lemon Poppy Seed Muffins
Brighten up your morning with these moist and flavorful Lemon Poppy Seed Muffins, infused with the zesty goodness of lemon zest and juice. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Enjoy your delicious Lemon Poppy Seed Muffins!
Braided Easter Bread with Raisins
This sweet bread is a perfect treat for Easter gatherings or any special occasion. With its braided design and plump raisins, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, and egg; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into three equal pieces; roll each piece into a long rope.
6. Braid the ropes together; tuck the ends under the loaf.
7. Place on a baking sheet lined with parchment paper; bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad: A Sweet and Savory Delight
This salad combines the natural sweetness of roasted beets with the creamy tanginess of goat cheese, all on a bed of fresh greens. It’s a perfect side dish or light lunch that’s sure to please.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped walnuts or pistachios (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let beets cool, then peel and slice into wedges.
4. In a small bowl, whisk together olive oil, salt, and pepper.
5. In a large bowl, combine mixed greens, roasted beets, and crumbled goat cheese.
6. Sprinkle chopped nuts on top (if using).
7. Serve immediately.
Cooking Time: 45-50 minutes
Lavender Honey Lemonade
Lavender Honey Lemonade: A Refreshing Twist on a Classic Favorite
This sweet and tangy lemonade gets a floral boost from the addition of lavender syrup, perfectly balanced by the warmth of honey. Perfect for sipping on a warm day or serving at your next outdoor gathering.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup lavender syrup (homemade or store-bought)
– 4 cups water
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, whisk together lemon juice and sugar until dissolved.
2. Add lavender syrup and whisk until well combined.
3. Stir in water until the mixture is smooth.
4. Add honey and stir until fully incorporated.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and enjoy!
Cooking Time: None (this recipe requires no cooking)
Summary
Celebrate Ostara, the spring equinox, with these 20 delicious recipes that capture the season’s essence. From sweet treats like Hot Cross Buns and Lemon Lavender Shortbread Cookies to savory dishes like Herbed Roasted Lamb and Spring Vegetable Frittata, there’s something for every taste. Add some festive flair with Easter Egg Nest Cupcakes and Braided Easter Bread. Get ready to spring into cooking with these delightful recipes that incorporate fresh herbs, citrus, and other seasonal ingredients.
Leave a Reply