Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re going to dive into the world of juicy oven-baked chicken and creamy sauces. With over 20 mouth-watering recipes to choose from, you’ll never have to settle for a bland piece of poultry again.
From classic flavors like honey garlic butter and parmesan to bold and spicy options like sriracha honey and teriyaki pineapple, we’ve got a recipe that’s sure to satisfy your cravings. And the best part? Each dish is made even more indulgent with the addition of creamy sauces, ranging from tangy yogurt-based sauces to rich and cheesy Alfredo.
So go ahead, get cooking, and get ready to take your chicken game to the new level!
Honey Garlic Butter Baked Chicken
Elevate your dinner game with this sweet and savory recipe that combines the richness of butter, the pungency of garlic, and the warmth of honey. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp pure honey
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and honey until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the honey-garlic butter mixture evenly over each chicken breast.
5. Sprinkle paprika, salt, and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Creamy Parmesan Baked Chicken Thighs
Elevate your dinner game with this simple yet impressive recipe. Tender chicken thighs smothered in a rich, creamy parmesan sauce make for a satisfying meal that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, Parmesan cheese, and garlic powder.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each thigh.
5. Sprinkle breadcrumbs and salt/pepper over the top.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Butter Baked Chicken Breasts
Elevate your chicken game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and butter for a moist and aromatic dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the lemon-garlic mixture evenly over both sides of the chicken.
5. Dot the top of each breast with softened butter.
6. Sprinkle with black pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Honey Baked Chicken Drumsticks
Add a sweet and spicy twist to classic baked chicken drumsticks with this easy recipe. The combination of sriracha sauce, honey, and chicken makes for a finger-licking good snack or meal.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce and honey until well combined.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the sriracha-honey mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the chicken drumsticks on the prepared baking sheet.
5. Sprinkle garlic powder, salt, and pepper over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Creamy Mushroom and Thyme Baked Chicken
Elevate your dinner game with this rich and flavorful recipe that combines tender chicken, earthy mushrooms, and fragrant thyme. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add butter, garlic, and mushrooms. Cook until mushrooms are tender and golden, about 10 minutes.
5. Stir in heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy mushroom mixture over chicken and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through and the sauce is bubbly.
Cooking Time: 40-45 minutes
Balsamic Glazed Baked Chicken with Herbs
A classic combination of sweet and savory flavors, this recipe elevates the humble chicken breast to new heights. With a rich glaze made from balsamic vinegar, olive oil, and herbs, your taste buds will be transported to the Tuscan countryside.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, thyme, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Herb Cheese Stuffed Baked Chicken
Elevate your chicken game with this flavorful and moist recipe that combines the richness of cheese, pungency of garlic, and aroma of fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Coconut Curry Baked Chicken with Yogurt Sauce
Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of coconut milk, warmth of curry powder, and tanginess of yogurt. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– 1/2 cup plain Greek yogurt
– 2 tbsp honey
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, curry powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine coconut milk, Greek yogurt, and honey in a small bowl. Stir well.
7. Serve baked chicken with yogurt sauce spooned over the top. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Cheesy Bacon Ranch Baked Chicken
Elevate your chicken game with this mouth-watering recipe that combines the richness of cheese, smokiness of bacon, and creaminess of ranch. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle olive oil over the chicken, then sprinkle crumbled bacon and shredded cheese evenly.
5. Drizzle ranch dressing over the top of each chicken breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Teriyaki Pineapple Baked Chicken Thighs
Elevate your dinner game with this mouthwatering recipe that combines the tender flavors of teriyaki sauce, succulent pineapple, and juicy chicken thighs. This easy-to-make dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup teriyaki sauce
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple chunks, garlic, honey, and ginger.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoky Paprika and Tomato Sauce Baked Chicken
Elevate your weeknight dinner routine with this flavorful and aromatic baked chicken recipe, where smoky paprika and tangy tomato sauce come together to create a mouthwatering combination.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup smoky paprika
– 1/2 cup tomato sauce
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, tomato sauce, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the top of each breast with olive oil.
4. Spoon the smoky paprika mixture evenly over both chicken breasts.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Spinach and Artichoke Stuffed Baked Chicken
Elevate your chicken game with this creamy and flavorful recipe! Spinach, artichokes, and mozzarella cheese combine to create a rich filling that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 8 oz cream cheese, softened
– 1/2 cup grated mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mustard Dijon Cream Baked Chicken
Elevate your chicken game with this rich and flavorful recipe, perfect for a weeknight dinner or special occasion. The tangy zip of mustard and the creaminess of heavy cream come together to create a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Dijon mustard
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mustard and cream until smooth.
3. Season chicken breasts with salt, pepper, and garlic.
4. Brush the mustard-cream mixture evenly over both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken and sprinkle with parsley (if using).
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Bourbon Glazed Baked Chicken Drumsticks
Elevate your chicken game with this sweet and savory recipe that combines the richness of bourbon with the tanginess of BBQ sauce. These baked drumsticks are perfect for a quick weeknight dinner or a crowd-pleasing snack.
Ingredients:
– 4-6 chicken drumsticks
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the drumsticks, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Cream Baked Chicken
Elevate your chicken game with this flavorful recipe that combines the richness of cream, the brightness of basil, and the savory taste of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, garlic, basil, and sun-dried tomatoes.
3. Place chicken breasts in a baking dish and brush the cream mixture evenly over each breast.
4. Sprinkle salt and pepper to taste.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun Spiced Baked Chicken with Remoulade Sauce
Experience the bold flavors of Louisiana with this mouthwatering dish that combines crispy baked chicken with a tangy, creamy remoulade sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– Remoulade Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
4. Dip each breast in melted butter, then coat with panko breadcrumbs.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Pesto Mozzarella Stuffed Baked Chicken
Elevate your chicken game with this creamy and flavorful recipe. A blend of basil pesto, melted mozzarella cheese, and juicy chicken breast makes for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup basil pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and garlic powder.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture and top with mozzarella cheese slices.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet Chili Lime Baked Chicken Wings
Elevate your game-day gatherings with these sweet and tangy baked chicken wings that combine the bold flavors of chili and lime. This simple recipe yields crispy, juicy wings perfect for snacking or as a main course.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 1/4 cup chili flakes
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Add chicken wings and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Alfredo Bacon Baked Chicken Breast
Elevate your chicken game with this indulgent recipe that combines the richness of Alfredo sauce, the smokiness of bacon, and the simplicity of baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle heavy cream and sprinkle butter, garlic, and salt over the chicken.
5. Top each breast with 2 slices of bacon.
6. Sprinkle mozzarella cheese evenly over the chicken.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Mustard Glazed Baked Chicken Thighs
Sweet and tangy maple mustard glaze elevates this baked chicken thigh recipe to new heights! With just a few simple ingredients and minimal prep, you’ll be enjoying tender, flavorful chicken in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add garlic and thyme; whisk until smooth.
4. Season chicken thighs with salt and pepper.
5. Place chicken in a single layer on a baking sheet lined with parchment paper.
6. Brush the glaze evenly over both sides of the chicken.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your chicken game with these 20 mouthwatering oven-baked recipes featuring creamy sauces! From classic flavors like honey garlic butter and creamy parmesan, to bold combinations like spicy sriracha honey and coconut curry, there’s something for every taste. Stuff chicken breasts with cheese and herbs or go all out with bacon ranch and teriyaki pineapple. These indulgent dishes are sure to become new favorites in your kitchen.
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