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When it comes to comfort food, few cuisines rival Italy’s ability to warm hearts and fill bellies. And when that cuisine meets a favorite protein like chicken, the result is nothing short of magic. In this collection of 18 Creamy Italian Chicken Recipes with Herbs, we’re bringing you the best of both worlds: rich, creamy sauces and bold Italian flavors paired with juicy, tender chicken.

From classic Chicken Parmesan to creative twists like Pesto Chicken Stuffed with Ricotta, these recipes will transport your taste buds to the Tuscan countryside. Whether you’re in the mood for a hearty one-pot meal or a light, refreshing soup, we’ve got you covered. So go ahead, indulge in the rich flavors of Italy, and let the creamy goodness wash over you.

Garlic Butter Tuscan Chicken

A flavorful and aromatic chicken dish that combines the richness of garlic butter with the warmth of Tuscan spices, served with a hint of creamy goodness. This recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, oregano, cumin, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and brush with heavy cream.
6. Return to oven for an additional 2-3 minutes, or until sauce is slightly caramelized.

Cooking Time: 27-33 minutes

Creamy Sun-Dried Tomato Chicken Pasta

Elevate your pasta game with this creamy and flavorful dish that combines the richness of chicken, sun-dried tomatoes, and a hint of garlic. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken with garlic until cooked through.
3. Add chopped sun-dried tomatoes, heavy cream, and basil to the skillet. Stir to combine.
4. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Authentic Chicken Parmesan with Mozzarella

Authentic Chicken Parmesan with Mozzarella Recipe

This classic Italian-American dish is a staple of comfort food, featuring crispy breaded chicken topped with melted mozzarella cheese and marinara sauce. With this simple recipe, you’ll be enjoying a mouthwatering Chicken Parmesan in no time.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated mozzarella cheese
– 1 cup marinara sauce
– Olive oil for frying

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, salt, and black pepper.
3. Dip each chicken breast in the flour mixture, then in beaten eggs, and finally in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry breaded chicken until golden brown and cooked through (about 3-4 minutes per side).
5. Place fried chicken on a baking sheet lined with parchment paper and top each breast with marinara sauce and mozzarella cheese.
6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Chicken Piccata with Lemon Caper Sauce

This classic Italian recipe is a flavorful and quick-cooking chicken dish, elevated by the tangy and aromatic lemon caper sauce. With just a few ingredients, you’ll be on your way to a delicious meal in no time.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. Dip each breast in flour, then eggs, and finally breadcrumbs, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium-low.
6. Add white wine (if using), lemon juice, and capers to skillet. Simmer for 2-3 minutes, stirring occasionally.
7. Serve chicken with lemon caper sauce spooned over the top.

Cooking Time: 20-25 minutes

One-Pot Italian Chicken and Rice

This hearty one-pot dish combines the flavors of Italy with ease and convenience. With just a few simple ingredients, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, garlic, and bell peppers. Cook until the chicken is browned and the vegetables are tender (about 5-7 minutes).
3. Add the rice, chicken broth, oregano, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
5. Sprinkle with Parmesan cheese and serve hot.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Cacciatore

This classic Italian-inspired dish is a staple of comfort food, perfect for a weeknight dinner or special occasion. By using your slow cooker, you can effortlessly prepare this mouthwatering cacciatore with minimal effort.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine chicken, onion, garlic, bell pepper, mushrooms, chicken broth, white wine, and olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve hot over cooked pasta, rice, or as a standalone dish.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Marsala with Mushrooms

Savor the flavors of Italy with this classic dish featuring tender chicken breasts smothered in a savory Marsala wine and mushroom sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add Marsala wine and heavy cream; simmer until sauce thickens slightly, about 2-3 minutes.
6. Place chicken breasts in the skillet and spoon some of the mushroom sauce over each breast.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Baked Italian Chicken with Pesto and Cheese

Elevate your dinner game with this creamy and flavorful baked chicken dish, infused with the richness of pesto and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and olive oil.
3. Place the chicken breasts in a baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Italian Chicken Alfredo Lasagna Rolls

Italian Chicken Alfredo Lasagna Rolls Recipe

Elevate your lasagna game with this creamy, cheesy, and savory Italian-inspired dish. This recipe combines the classic flavors of chicken alfredo with the convenience of lasagna rolls.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1 cup cooked lasagna noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Spread a thin layer of the chicken mixture onto each cooked noodle, leaving a 1-inch border around the edges.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and top with additional mozzarella cheese. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Spicy Arrabbiata Chicken Skillet

This recipe combines the bold flavors of arrabbiata sauce with spicy chicken and crispy vegetables, all cooked to perfection in one skillet. Perfect for a quick weeknight dinner or weekend brunch!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add onion, garlic, and red bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add crushed tomatoes, arrabbiata sauce, oregano, salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with sauce.
6. Simmer for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot, topped with Parmesan cheese and basil leaves if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Stuffed with Ricotta

Elevate your weeknight dinner game with this flavorful and creamy Pesto Chicken recipe, stuffed with a tangy ricotta filling. This Italian-inspired dish is sure to impress!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pesto sauce
– 1 cup whole-milk ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pesto sauce, ricotta cheese, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto-ricotta mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper and sprinkle with mozzarella cheese.
5. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Chicken Scaloppine with White Wine Sauce

A classic Italian dish that showcases the tender flavors of chicken breast, paired with a rich and creamy white wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup breadcrumbs
– 2 tbsp butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge each breast in flour, then eggs, and finally breadcrumbs.
3. Melt 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium-low and add the remaining 1 tbsp butter, white wine, and heavy cream. Simmer for 2-3 minutes or until the sauce thickens slightly.
6. Serve the chicken with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Olive Garden-Style Chicken Gnocchi Soup

Warm up with a comforting bowl of creamy chicken gnocchi soup, reminiscent of Olive Garden’s signature dish. This recipe is quick to prepare and packed with tender chicken, pillowy gnocchi, and rich flavors.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup half-and-half or heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup cooked gnocchi (homemade or store-bought)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine chicken broth, half-and-half, onion, garlic, and thyme.
2. Bring mixture to a simmer over medium heat.
3. Add cooked chicken and gnocchi; cook for 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 15-20 minutes

Rosemary Lemon Roasted Italian Chicken

Elevate your dinner game with this aromatic and flavorful recipe that combines the brightness of lemon with the earthiness of rosemary, all wrapped up in a crispy roasted chicken.

Ingredients:

– 1 whole Italian-style chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried oregano

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, rosemary, garlic, salt, pepper, and oregano.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Pan-Seared Chicken with Creamy Mushroom Risotto

Pan-Seared Chicken with Creamy Mushroom Risotto: A rich and savory dish that combines the tender juiciness of pan-seared chicken with the comforting warmth of creamy mushroom risotto.

Ingredients:

For the Pan-Seared Chicken:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– Salt and pepper to taste

For the Creamy Mushroom Risotto:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper. Pan-fry in olive oil for 5-6 minutes per side or until cooked through.
3. In a large saucepan, sauté onion and mushrooms in butter until tender. Add garlic and cook for an additional minute.
4. Add Arborio rice to the pan and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Gradually add warmed broth, stirring continuously, until liquid is fully absorbed and rice is creamy.
6. Stir in Parmesan cheese. Serve chicken on top of risotto, garnished with parsley if desired.

Cooking Time: 30-40 minutes

Chicken Caprese Sandwich with Balsamic Glaze

Elevate your sandwich game with this flavorful combination of grilled chicken, fresh mozzarella, and sweet balsamic glaze. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large eggs
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 slices whole wheat bread
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup balsamic glaze (see below for recipe)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together eggs and breadcrumbs. Dip chicken breast in the mixture, coating evenly.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast bread slices.
5. Assemble sandwiches by placing grilled chicken, mozzarella cheese, tomato slices, and balsamic glaze on toasted bread.

Balsamic Glaze:

– 1 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard

Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened. Let cool before using.

Cooking Time: 20-25 minutes

Sheet-Pan Italian Chicken and Vegetables

Elevate your dinner game with this simple yet flavorful sheet-pan recipe. Tender chicken breasts, crispy vegetables, and a hint of Italy’s famous seasoning make for a satisfying meal that’s ready in no time.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place the chicken breasts on one half of the sheet pan, leaving space between each breast.
4. Toss the vegetables with olive oil, Italian seasoning, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Grilled Italian Chicken with Herb Marinade

Elevate your outdoor cooking game with this flavorful recipe that combines the richness of Italy’s countryside with the smokiness of a backyard grill. Tender and juicy chicken breasts are infused with the bright, herbaceous notes of basil, oregano, and thyme.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, vinegar, garlic, basil, oregano, and thyme. Blend until smooth.
3. Place chicken breasts in a shallow dish and brush the marinade evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-24 minutes

Summary

Indulge in the rich flavors of Italy with these 18 creamy chicken recipes that blend herbs and spices. From classic Chicken Parmesan to innovative twists like Pesto Chicken Stuffed with Ricotta, there’s something for everyone. Enjoy Garlic Butter Tuscan Chicken, Creamy Sun-Dried Tomato Chicken Pasta, and more. These mouthwatering dishes are sure to become new favorites in your kitchen.

Are you a seafood lover looking for some inspiration to spice up your dinner routine? Look no further! Large shrimp are an excellent choice, packed with flavor and versatility. From classic pasta dishes to international-inspired stir-fries, there’s something for everyone in this collection of 18 flavorful large shrimp recipes.

In the following pages, we’ll take you on a culinary journey around the world, showcasing mouthwatering creations that combine succulent shrimp with an array of aromas, spices, and seasonings. From spicy kickers to sweet and savory delights, these recipes are sure to satisfy your cravings and leave you wanting more.

Let’s dive in and explore the wonderful world of large shrimp cooking!

Garlic Butter Large Shrimp Pasta

This classic Italian-inspired dish is a crowd-pleaser, featuring succulent large shrimp tossed in a rich garlic butter sauce and served with al dente pasta. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 jumbo shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet; cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet with slotted spoon; set aside.
5. If using white wine, add it to the skillet, scraping up any browned bits. Simmer for 1 minute.
6. Add reserved pasta water to the skillet, then stir in parsley and lemon zest. Season with salt and pepper to taste.
7. Combine cooked shrimp and garlic butter sauce; toss to coat. Serve immediately over cooked pasta.

Cooking Time: Approximately 15-20 minutes

Cajun Grilled Large Shrimp Skewers

Get ready for a flavorful and spicy twist on traditional shrimp skewers with this Cajun-inspired recipe!

Ingredients:

– 24 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend (such as Tony’s or homemade)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, lemon juice, garlic, and parsley.
3. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated shrimp onto skewers, leaving a small space between each shrimp.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides, such as rice, corn, and bell peppers.

Cooking Time: 16-20 minutes

Honey Sriracha Glazed Large Shrimp

Elevate your seafood game with this sweet and spicy glaze, perfect for a quick weeknight dinner or special occasion. This recipe is easy to make and packed with flavor.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using).
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the shrimp.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with sesame seeds and chopped scallions (if desired).

Cooking Time: 8-10 minutes

Coconut Fried Large Shrimp with Mango Dip

Elevate your appetizer game with this sweet and savory combination of succulent large shrimp coated in a crispy coconut crust, served with a tangy mango dip.

Ingredients:

For the shrimp:

– 12 large shrimp
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon vegetable oil
– Salt and pepper to taste

For the mango dip:

– 2 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper and drizzle with vegetable oil.
5. Bake for 8-10 minutes or until golden brown.
6. Meanwhile, combine mango, yogurt, honey, lime juice, salt, and pepper in a bowl.
7. Serve shrimp warm with mango dip.

Cooking Time: 15-18 minutes

Lemon Garlic Large Shrimp Scampi

This classic Italian-inspired dish is a perfect blend of bright citrus flavors and rich garlic notes, all wrapped up with succulent large shrimp. It’s an easy and impressive recipe for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1-2 minutes, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in lemon juice and white wine (if using).
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or lemon wedges.

Cooking Time: 8-10 minutes

Creamy Tuscan Large Shrimp with Spinach

Elevate your meal with this rich and flavorful dish that combines succulent large shrimp, fresh spinach, and a creamy Tuscan-inspired sauce. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
– 4 cups fresh spinach leaves

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the heavy cream, Parmesan cheese, and chopped basil. Stir to combine.
7. Reduce heat to low and simmer the sauce for 2-3 minutes or until slightly thickened.
8. Add the cooked shrimp back into the sauce and toss to coat.
9. Serve immediately with fresh spinach leaves on top.

Cooking Time: 15-20 minutes

Spicy Honey Lime Large Shrimp Tacos

Get ready to tantalize your taste buds with this flavorful recipe that combines the sweetness of honey, the tanginess of lime, and the spiciness of peppers. Perfect for a quick dinner or a fun gathering with friends!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup spicy honey (or regular honey mixed with red pepper flakes)
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 small onion, thinly sliced
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, diced tomatoes

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and olive oil.
3. Thread shrimp onto skewers (if using).
4. Brush shrimp with the honey-lime mixture.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Meanwhile, grill onion slices for 1-2 minutes, or until slightly caramelized.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos with grilled shrimp, onions, and desired toppings.

Cooking Time: 15-20 minutes

Large Shrimp and Grits with Cheese Sauce

A Southern classic gets a rich and creamy twist with this shrimp and grits recipe featuring a velvety cheese sauce. This comforting dish is perfect for a cozy night in.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook grits according to package instructions using 4 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Reduce heat to low; stir in cheddar and Monterey Jack cheese until melted and smooth.
4. Stir in heavy cream until well combined. Season with salt and pepper to taste.
5. Serve shrimp and grits together, topped with the creamy cheese sauce.

Cooking Time: 15-20 minutes

Thai Basil Large Shrimp Stir-Fry

Thai Basil Large Shrimp Stir-Fry Recipe

Experience the bold flavors of Thailand with this quick and easy stir-fry recipe featuring succulent large shrimp, fragrant Thai basil, and a hint of spice. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon red pepper flakes (or to taste)
– Salt and pepper, to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in Thai basil, soy sauce, oyster sauce (if using), brown sugar, and red pepper flakes. Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.

Cooking Time: 8-10 minutes

Blackened Large Shrimp with Avocado Salsa

Elevate your seafood game with this bold and flavorful recipe featuring blackened large shrimp paired with a refreshing avocado salsa. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, paprika, garlic powder, and cayenne pepper.
3. Toss shrimp with the spice mixture and season with salt and pepper.
4. Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side or until blackened.
5. Meanwhile, combine diced avocado, lime juice, red onion, and jalapeño pepper in a bowl.
6. Serve blackened shrimp with avocado salsa and garnish with cilantro leaves.

Cooking Time: 10-12 minutes

Large Shrimp Étouffée with Rice

A classic Cajun dish, this Large Shrimp Étouffée is a flavorful and spicy one-pot meal that’s sure to become a family favorite. Serve it over fluffy white rice for a satisfying and filling dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can diced tomatoes (14.5 oz)
– 1 cup long-grain white rice
– 2 cups chicken broth

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add bell peppers, paprika, cayenne pepper, salt, and black pepper. Cook for 5 minutes.
4. Add shrimp and diced tomatoes. Stir to combine.
5. Pour in chicken broth and bring mixture to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until shrimp are pink and cooked through.
7. Serve over cooked rice.

Cooking Time: 20-22 minutes

Spanish Garlic Large Shrimp (Gambas al Ajillo)

Savor the bold flavors of Spain with this classic recipe featuring succulent shrimp smothered in a rich garlic butter sauce. Perfect for a quick and impressive dinner party or a satisfying weeknight meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the butter to the skillet and let melt. Stir in paprika, salt, and pepper.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 6-8 minutes

Large Shrimp and Mushroom Risotto

This rich and flavorful risotto combines succulent large shrimp with earthy mushrooms, all wrapped up in a creamy Arborio rice dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from heat.
2. In same skillet, add more oil if needed, then sauté onion and garlic until softened, about 3-4 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add Arborio rice; cook 1 minute, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking risotto, stir in white wine (if using) and butter until melted.
7. Stir in cooked shrimp; season with salt and pepper to taste.
8. Serve immediately, garnished with parsley if desired.

Cooking Time: About 30-40 minutes

Crispy Beer-Battered Large Shrimp

Elevate your seafood game with this mouthwatering recipe that combines the richness of beer batter with the sweetness of succulent shrimp. Perfect for a dinner party or a quick weeknight meal, these crispy, flavorful bites are sure to impress.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup beer, chilled
– 1/4 cup vegetable oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer, stirring until batter forms.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Fry shrimp in batches for 2-3 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot with lemon wedges if desired.

Cooking Time: 10-12 minutes total, including preparation and frying time.

Large Shrimp Po’ Boy Sandwich with Remoulade

This Southern-inspired sandwich combines succulent large shrimp with crispy fried onions and creamy remoulade sauce, all piled high on a soft French baguette. A perfect blend of flavors and textures that’s sure to satisfy any seafood craving.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes
– 1 cup crispy fried onions (store-bought or homemade)
– Remoulade sauce (store-bought or homemade; see below)
– Lettuce, tomato, pickles, and other desired toppings

Instructions:

1. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
2. Dip each shrimp in buttermilk, then coat in breadcrumb mixture, pressing gently to adhere.
3. Fry shrimp in hot oil until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
4. Slice baguettes in half lengthwise and toast lightly.
5. Assemble sandwiches by spreading remoulade sauce on the bottom half of each baguette, topping with fried shrimp, crispy onions, lettuce, tomato, pickles, and other desired toppings. Serve immediately.

Remoulade Sauce (optional):

– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Teriyaki Large Shrimp Pineapple Bowls

This recipe brings together the sweet and savory flavors of teriyaki sauce with juicy large shrimp, caramelized pineapple, and crispy vegetables. A perfect blend of Asian-inspired flavors and tropical vibes!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Toss shrimp with 1 tablespoon of the teriyaki mixture and cook for 2-3 minutes per side, until pink and cooked through.
4. In a separate pan, sauté mixed vegetables in 1 tablespoon vegetable oil until tender.
5. Grill pineapple chunks for 1-2 minutes per side, until caramelized.
6. Assemble bowls by placing shrimp on top of grilled pineapple, then adding sautéed vegetables and drizzled with remaining teriyaki sauce.

Cooking Time: 15-20 minutes

Large Shrimp Alfredo Fettuccine

This rich and indulgent pasta dish is a perfect combination of tender shrimp, savory sauce, and al dente fettuccine. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1 lb fettuccine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium and add heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
7. Add cooked fettuccine to the skillet, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.

Cooking Time: 15-20 minutes

Large Shrimp Ceviche with Fresh Lime

Experience the vibrant flavors of Mexico with this refreshing Large Shrimp Ceviche recipe, perfectly balanced by the zesty tang of fresh lime juice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, taking care not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt to taste.
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Summary

Discover 18 mouth-watering large shrimp recipes to satisfy your seafood cravings. From classic dishes like Garlic Butter Large Shrimp Pasta and Lemon Garlic Large Shrimp Scampi, to international flavors like Thai Basil Large Shrimp Stir-Fry and Teriyaki Large Shrimp Pineapple Bowls, there’s something for everyone. Other highlights include Cajun Grilled Large Shrimp Skewers, Honey Sriracha Glazed Large Shrimp, and Crispy Beer-Battered Large Shrimp. Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes are sure to impress.

Are you looking to impress your family and friends with a delicious dinner? Look no further than a perfectly cooked pan-fried ribeye steak! With its rich flavor and tender texture, this cut of beef is sure to please even the pickiest eaters. But what really sets it apart is the endless array of flavors and seasonings you can add to take it to the next level.

From classic combinations like garlic butter and rosemary, to bold flavors like Cajun spice and truffle oil, we’ve got 20 mouth-watering pan-frying ribeye steak recipes that are sure to become your new go-to dinner option. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and guaranteed to produce a dish that’s both impressive and delicious.

In this article, we’ll dive into the world of pan-fried ribeye steaks and explore all the different ways you can prepare them. From sauces and marinades to seasonings and toppings, we’ll cover it all and give you the inspiration you need to create your own unique recipes. So if you’re ready to take your dinner game to the next level, keep reading for our 20 juicy pan-frying ribeye steak recipes perfect for dinner!

Garlic Butter Pan Fried Rib Eye Steak

Elevate your steak game with this decadent garlic butter pan fried rib eye recipe that’s sure to impress. With a flavorful crust and tender interior, this dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) rib eye steak
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat a cast-iron or stainless steel skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add 2 tablespoons of butter to the pan and let it melt.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. In the same pan, add the remaining 2 tablespoons of butter, garlic, and parsley. Cook for 1 minute, stirring constantly.
7. Serve the steak with the garlic butter sauce spooned over the top.

Cooking Time: 12-15 minutes total

Herb-Crusted Pan Seared Rib Eye Steak

Elevate your steak game with this simple yet impressive recipe that combines the richness of rib eye with the brightness of fresh herbs. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1.5-2 pounds rib eye steaks, at room temperature
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat your skillet or cast-iron pan over high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the rib eye steaks with salt and pepper.
4. Place the steak in the hot pan and sear for 2-3 minutes per side, depending on desired level of doneness.
5. After flipping, brush the herb mixture evenly over both sides of the steak.
6. Cook for an additional minute or until the internal temperature reaches your liking (130°F – 140°F for medium-rare).
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 10-12 minutes total, including resting time.

Classic Pan Fried Rib Eye with Rosemary

Elevate your dinner game with this simple yet impressive recipe for pan-fried rib eye steaks, infused with the herbaceous flavor of rosemary. This classic combination is sure to please even the most discerning palates.

Ingredients:

– 4 rib eye steaks (1.5-2 inches thick)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eyes with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat the bottom.
4. Sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Remove the steaks from the pan and let them rest for 5 minutes.
6. Sprinkle the chopped rosemary over the top of each steak and serve immediately.

Cooking Time: 12-15 minutes total

Pan Seared Rib Eye Steak with Red Wine Sauce

Elevate your dinner game with this decadent recipe that combines the richness of a perfectly cooked rib eye steak with the depth of a rich red wine sauce.

Ingredients:

– 4 rib eye steaks (1.5-2 pounds each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the rib eye steaks with salt and pepper.
3. Heat the olive oil in a large skillet over high heat. Sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steaks reach your desired level of doneness.
5. While the steaks are cooking, reduce the red wine and beef broth in a small saucepan over medium heat until almost syrupy.
6. Stir in butter until melted, then season with salt and pepper to taste.
7. Serve the pan-seared rib eye steaks with the rich red wine sauce spooned over the top. Garnish with fresh thyme leaves.

Cooking Time: 15-20 minutes

Spicy Cajun Pan Fried Rib Eye Steak

Experience the bold flavors of Louisiana with this spicy Cajun pan-fried rib eye steak recipe. Tender and juicy, this dish is perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 (1.5-2 pound) rib eye steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a large cast-iron skillet or oven-safe pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season the rib eye steak with salt and black pepper on both sides.
4. Add 1 tablespoon of olive oil to the preheated skillet and swirl to coat.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Pan Fried Rib Eye Steak with Chimichurri

Elevate your steak game with this flavorful combination of pan-fried rib eye and tangy Argentinean-inspired chimichurri sauce. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 rib eye steaks (1.5-2 pounds each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat skillet or cast-iron pan over high heat.
2. Season steaks with salt and pepper on both sides.
3. Add olive oil to the preheated pan and swirl to coat.
4. Sear steaks for 3-4 minutes per side, or until desired level of doneness is reached.
5. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl to make chimichurri sauce.
6. Serve steaks with warm chimichurri sauce spooned over the top.

Cooking Time: 12-15 minutes

Balsamic Glazed Pan Seared Rib Eye Steak

Elevate your steak game with this flavorful and tender pan-seared rib eye, elevated by a rich balsamic glaze. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) rib eye steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
5. While the steak cooks, reduce the balsamic vinegar in a small saucepan over medium heat until it thickens slightly, about 5 minutes.
6. Remove the steak from the oven and brush with the reduced balsamic glaze. Serve immediately.

Cooking Time: 12-15 minutes

Pan Fried Rib Eye Steak with Blue Cheese Butter

Elevate your steak game with this indulgent recipe that combines the richness of blue cheese butter with the tender juiciness of pan-seared rib eye.

Ingredients:

– 4 (6-ounce) rib eye steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese
– Salt and pepper to taste

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steaks with salt and pepper on both sides.
3. Add 1 tablespoon of oil to the preheated pan, then sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the pan and let them rest.
5. In a small bowl, mix together the softened butter and crumbled blue cheese until well combined.
6. Serve the steaks with the blue cheese butter spooned on top.

Cooking Time: 12-15 minutes total (depending on steak thickness)

Garlic and Thyme Pan Seared Rib Eye Steak

Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic and thyme with the tenderlovely texture of rib eye.

Ingredients:

– 1.5-2 pounds rib eye steak
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the rib eye with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl it around to coat the bottom.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. Reduce heat to medium-low and add the butter, garlic, and thyme to the pan. Stir until the butter has melted and the garlic is fragrant.
7. Serve the steak with the garlic-thyme sauce spooned over the top.

Cooking Time: 12-15 minutes total (depending on steak thickness)

Pan Fried Rib Eye Steak with Mushroom Sauce

Elevate your dinner game with this rich and savory recipe that combines the tender juiciness of a pan-fried rib eye steak with the earthy flavors of sautéed mushrooms.

Ingredients:

– 1.5 lbs rib eye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat pan to medium-high heat.
2. Season steak with salt and pepper.
3. Sear steak for 2-3 minutes per side, or until desired level of doneness.
4. Remove steak from pan and set aside.
5. Reduce heat to medium and add butter, olive oil, onion, and garlic.
6. Cook mushrooms until tender, about 3-4 minutes.
7. Add beef broth and Worcestershire sauce; simmer for 2 minutes.
8. Serve mushroom sauce over the pan-fried rib eye steak.

Cooking Time: 12-15 minutes

Pan Seared Rib Eye Steak with Caramelized Onions

Elevate your steak game with this classic combination of tender rib eye and sweet, caramelized onions.

Ingredients:

– 1.5-2 pounds rib eye steaks
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt, pepper, and any desired additional seasonings (e.g., garlic powder, paprika).
3. Add 1 tablespoon of olive oil to the preheated pan and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and set aside to rest.
5. In the same pan, add the remaining 1 tablespoon of olive oil and sauté the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are dark brown and caramelized.
6. Serve the steak with the caramelized onions spooned on top.

Cooking Time: 15-20 minutes

Pan Fried Rib Eye Steak with Peppercorn Sauce

Elevate your steak game with this indulgent pan-fried rib eye recipe, served with a rich and creamy peppercorn sauce. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 (6-ounce) rib eye steaks
– Salt and black pepper
– 2 tablespoons olive oil
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons peppercorns, freshly ground
– Fresh parsley or thyme, chopped (optional)

Instructions:

1. Preheat a skillet over high heat.
2. Season the steaks with salt and black pepper.
3. Add olive oil to the skillet and sear the steaks for 2-3 minutes per side, or until desired level of doneness is reached.
4. Remove the steaks from the skillet and let rest for 5 minutes.
5. In a small saucepan, combine heavy cream, butter, and ground peppercorns.
6. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes or until thickened slightly.
7. Serve the pan-fried steak with the peppercorn sauce spooned over the top. Garnish with chopped parsley or thyme, if desired.

Cooking Time: 15-20 minutes

Pan Seared Rib Eye Steak with Herb Butter

Elevate your steak game with this easy-to-make pan seared rib eye recipe, featuring a flavorful herb butter that adds an extra layer of richness.

Ingredients:

– 1.5-2 pound rib eye steak
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat your skillet or cast-iron pan over high heat for 2 minutes.
2. Season the rib eye with salt and pepper on both sides.
3. Add 1 tablespoon of butter to the preheated pan and let it melt.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. In the same pan, add the remaining 3 tablespoons of butter and let it melt.
7. Stir in garlic, parsley, and chives.
8. Serve the herb butter over the seared rib eye.

Cooking Time: 12-15 minutes total

Pan Fried Rib Eye Steak with Garlic Mashed Potatoes

A classic comfort food combination that’s sure to please: tender pan-fried rib eye steak served alongside creamy garlic mashed potatoes. This recipe is a straightforward way to elevate your weeknight dinner game.

Ingredients:

– 1.5-2 pound rib eye steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 2 tablespoons butter

Instructions:

1. Preheat a skillet over medium-high heat. Season the steak with salt and pepper.
2. Add olive oil to the skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let rest before slicing.
3. Boil potatoes in salted water until tender. Drain and mash with butter, milk, and minced garlic.
4. Serve sliced rib eye steak with garlic mashed potatoes.

Cooking Time:

– Steak: 6-8 minutes total
– Mashed Potatoes: 15-20 minutes

Pan Seared Rib Eye Steak with Roasted Vegetables

Elevate your steak game with this simple yet impressive recipe, perfect for a special occasion or a cozy night in. Sear the rib eye to perfection and pair it with a medley of roasted vegetables for a well-rounded meal.

Ingredients:

– 1.5 lbs rib eye steak
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 1 large zucchini, sliced
– 1 tsp dried thyme

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the rib eye with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes.
5. In the same skillet, add the bell peppers, garlic, zucchini, and thyme. Roast in the oven for 20-25 minutes, or until vegetables are tender.
6. Serve the steak with the roasted vegetables.

Cooking Time: 30-40 minutes

Pan Fried Rib Eye Steak with Truffle Oil

Elevate your steak game with this simple yet impressive recipe that combines the rich flavor of truffle oil with a perfectly cooked rib eye.

Ingredients:

– 1.5-2 lbs rib eye steak
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1/4 cup truffle oil

Instructions:

1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Pat the steak dry with a paper towel to remove excess moisture.
3. Season the steak with salt and black pepper on both sides.
4. Add the olive oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and brush with truffle oil.
6. Let the steak rest for 5-10 minutes before slicing and serving.

Cooking Time:

– Rare: 4-5 minutes total cooking time
– Medium-rare: 5-6 minutes total cooking time
– Medium: 7-8 minutes total cooking time

Pan Seared Rib Eye Steak with Mustard Cream Sauce

Elevate your steak game with this rich and creamy sauce, perfectly balanced to complement the tender flavors of a well-cooked rib eye.

Ingredients:

– 1.5 lbs rib eye steaks
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steaks with salt and pepper on both sides.
3. Add butter to the preheated pan and swirl until melted.
4. Sear the steak for 3-4 minutes per side, or until desired level of doneness is reached.
5. Remove the steak from the pan and set aside.
6. In the same pan, add heavy cream, Dijon mustard, and Worcestershire sauce.
7. Simmer the sauce over medium heat for 2-3 minutes, stirring occasionally.
8. Serve the pan-seared rib eye with the creamy mustard sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time:

– Rib eye steaks: 6-8 minutes total
– Mustard cream sauce: 5-7 minutes

Pan Fried Rib Eye Steak with Horseradish Sauce

A classic combination of tender rib eye steak paired with a tangy and creamy horseradish sauce, perfect for special occasions or a cozy night in.

Ingredients:

– 1.5-2 pounds rib eye steak
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated horseradish
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steak with salt and pepper on both sides.
3. Add olive oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
4. Remove the steak from the pan and let it rest for 5 minutes.
5. In a small bowl, mix together horseradish, mayonnaise, Dijon mustard, and parsley.
6. Serve the steak with the horseradish sauce spooned over the top.

Cooking Time: 12-15 minutes (depending on desired doneness)

Pan Seared Rib Eye Steak with Garlic Aioli

Elevate your steak game with this simple yet impressive dish that combines the rich flavor of rib eye steak with the creamy tanginess of garlic aioli.

Ingredients:

– 4 rib eye steaks (1.5-2 pounds each)
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the pan and let them rest for 5 minutes.
5. Meanwhile, mix together the minced garlic, mayonnaise, and lemon juice in a bowl to make the aioli.
6. Serve the steak with the garlic aioli spooned over the top.

Cooking Time: 12-15 minutes

Pan Fried Rib Eye Steak with Red Pepper Coulis

This classic steak recipe is elevated by a sweet and smoky red pepper coulis, perfect for a special occasion or a weeknight dinner. A tender and flavorful rib eye, seared to perfection in a hot skillet and finished with a rich and tangy sauce.

Ingredients:

– 1.5 lbs rib eye steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the rib eye with salt and pepper.
3. Heat the olive oil in a skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired doneness.
4. Remove the steak from the skillet and let it rest.
5. In the same skillet, add the chopped red bell peppers, garlic, chicken broth, and butter. Simmer over medium-low heat for 10-12 minutes, or until the peppers are tender.
6. Serve the steak with the red pepper coulis spooned over the top.

Cooking Time: 15-18 minutes

Summary

Get ready to elevate your dinner game with these mouthwatering pan frying rib eye steak recipes! From classic combinations like garlic butter and rosemary, to bold flavors like cajun spices and truffle oil, there’s something for everyone. Whether you’re a seasoned cook or just looking for a quick and easy meal, this collection of 20 recipes is sure to impress. With options ranging from rich sauces to savory marinades, you’ll never tire of the tender, juicy goodness that only a perfectly cooked rib eye can deliver.