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When it comes to impressing your dinner guests, few ingredients can rival the tender, flavorful goodness of veal breast. With its delicate taste and velvety texture, veal breast is the perfect canvas for a wide range of flavors and cooking techniques. Whether you’re looking for a comforting, slow-cooked braise or a quick and elegant roast, we’ve got you covered with these 20 savory veal breast recipes.

From classic dishes like osso buco to innovative twists like tacos and grills, our collection of recipes showcases the incredible versatility of veal breast. Whether you’re a seasoned chef or a cooking newbie, you’ll find inspiration in this roundup of mouthwatering ideas that are sure to please even the pickiest eaters.

In this article, we’ll explore some of the most delicious ways to cook with veal breast, from hearty stews and braises to succulent roasts and grills. Whether you’re cooking for a special occasion or just want to spice up your weeknight meals, these recipes are sure to become new favorites.

Braised Veal Breast with Root Vegetables

A classic French-inspired dish that showcases tender veal breast paired with a medley of caramelized root vegetables.

Ingredients:

– 1 veal breast (about 1.5 lbs), boned and trimmed
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 parsnips, peeled and sliced
– 1 celery stalk, sliced
– 1 cup beef broth
– 1 cup white wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the veal breast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the veal breast until browned, about 2 minutes per side. Remove from pot and set aside.
4. Add diced onion to the pot and cook until caramelized, about 5 minutes. Add garlic, carrots, parsnips, and celery; cook for an additional 5 minutes.
5. Add beef broth and white wine (if using) to the pot, scraping up any browned bits from the bottom.
6. Return the veal breast to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
7. Remove from oven and let rest for 10 minutes before slicing and serving with the caramelized root vegetables.

Cooking Time: 2-1/2 hours

Herb-Crusted Veal Breast Roast

This classic French-inspired dish is a perfect showcase for the delicate flavor of veal breast, elevated by the aromatic and savory combination of fresh herbs. With a crusty exterior and tender interior, this roast is sure to impress.

Ingredients:

– 1 (1-2 pound) veal breast roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the veal breast roast, making sure to coat evenly.
4. Place the veal on a roasting rack in a roasting pan and drizzle with lemon juice.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 160°F (71°C).
6. Let the veal rest for 10 minutes before slicing and serving.

Cooking Time: 40-50 minutes (depending on size of veal breast)

Slow-Cooked Veal Breast with Red Wine Sauce

A classic dish that showcases the tenderizing power of slow cooking, this recipe is perfect for a special occasion or a cozy night in. Velvety red wine sauce and fall-apart veal breast make for a truly satisfying meal.

Ingredients:

– 1 (1 1/2 to 2 pound) veal breast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season veal breast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear veal breast until browned, about 2 minutes per side.
4. Transfer veal breast to slow cooker. Add sliced onion, minced garlic, red wine, beef broth, and tomato paste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve veal breast with spoonful of sauce spooned over the top.

Cooking Time: 4-10 hours

Veal Breast Stuffed with Spinach and Ricotta

This classic Italian-inspired dish combines the tenderloin of veal breast with a flavorful spinach and ricotta filling, perfect for a special occasion or dinner party.

Ingredients:

– 4 veal breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, ricotta, garlic, salt, and pepper.
3. Lay veal breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Drizzle the outside of the veal breasts with olive oil and season with salt and pepper.
6. Place the stuffed veal breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Grilled Veal Breast with Garlic Butter

Impress your guests with this mouthwatering dish, perfect for a special occasion or a cozy dinner at home. The combination of tender veal breast and aromatic garlic butter is sure to delight even the most discerning palates.

Ingredients:

– 4 veal breasts (about 1 pound each)
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the veal breasts.
4. Grill the veal for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. Let the veal rest for a few minutes before slicing and serving. Garnish with chopped parsley, if desired.

Cooking Time: About 20-25 minutes total.

Veal Breast Osso Buco Style

Osso buco is a classic Italian braised dish typically made with veal shanks. In this recipe, we adapt the technique to tenderize veal breasts, resulting in a fall-apart, flavorful main course.

Ingredients:

– 4 veal breasts (6-8 oz each)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 bay leaves

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season veal breasts with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear veal breasts until browned on both sides, about 2-3 minutes per side. Remove from pot and set aside.
4. Add onion to the pot and cook until caramelized, stirring occasionally (about 8-10 minutes).
5. Add garlic, wine, broth, tomato paste, bay leaves, and browned veal breasts to the pot. Cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until the veal is tender and falls apart easily.
7. Remove from oven and let rest before slicing and serving.

Cooking Time: 2-1/2 hours

Roasted Veal Breast with Rosemary and Thyme

Roasted Veal Breast with Rosemary and Thyme: A classic dish that pairs tender veal breast with the earthy flavors of rosemary and thyme, perfect for a special occasion or dinner party.

Ingredients:

– 1 (1-1.5 pound) veal breast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the veal breast with salt and pepper.
3. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
4. Place the veal breast on a baking sheet lined with parchment paper, and brush the herb mixture evenly over the surface.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the veal reaches your desired level of doneness.
6. Let the veal rest for 10-15 minutes before slicing and serving.

Cooking Time: 40-60 minutes

Veal Breast Stew with Mushrooms and Barley

This hearty stew combines tender veal breast with earthy mushrooms and nutty barley, perfect for a cozy evening meal. The slow-cooked broth is infused with aromatic herbs and spices, making this dish a true comfort food.

Ingredients:

– 1 lb veal breast, cut into 2-inch pieces
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup pearl barley, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat. Brown the veal pieces, then set aside.
2. Add the onion and garlic to the pot; cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
4. Add the barley, thyme, salt, and pepper to the pot. Cook for 1 minute.
5. Pour in the beef broth and bring to a boil. Return the veal to the pot, then cover and simmer for 2 hours or until the meat is tender.

Cooking Time: 2 hours

Veal Breast Piccata with Lemon and Capers

A classic Italian dish that showcases the tender flavor of veal breast, elevated by a tangy lemon sauce and the savory crunch of capers.

Ingredients:

– 4 veal breasts
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Capers, rinsed and drained

Instructions:

1. Season the veal breasts with salt and pepper.
2. Dredge the veal in flour, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add the veal and cook 2-3 minutes per side or until browned.
4. Remove the veal from the skillet and set aside. Reduce heat to medium; add lemon juice, garlic, and white wine (if using). Simmer for 2 minutes.
5. Return the veal to the skillet and spoon some of the sauce over each breast.
6. Sprinkle capers on top and serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Smoked Veal Breast with BBQ Glaze

Elevate your culinary game with this succulent and savory smoked veal breast dish, perfectly complemented by a sweet and tangy BBQ glaze. This mouth-watering recipe is sure to impress your guests.

Ingredients:

– 4 veal breasts (6-8 oz each)
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Season the veal breasts with salt, pepper, and smoked paprika.
3. Smoke the veal for 4-5 hours, or until it reaches an internal temperature of 150°F.
4. While the veal is smoking, mix the brown sugar, honey, Dijon mustard, and salt to create the BBQ glaze.
5. Brush the glaze over the veal breasts during the last 30 minutes of smoking.
6. Remove the veal from the smoker and let it rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours (smoking) + 30 minutes (glazing)

Veal Breast Roulade with Prosciutto and Sage

Impress your guests with this elegant veal breast roulade, wrapped in crispy prosciutto and fragrant sage. This dish is sure to delight the palate with its delicate flavors and tender texture.

Ingredients:

– 1 (6-8 oz) veal breast
– 4 slices of prosciutto
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the veal breast with salt and pepper.
3. Lay a slice of prosciutto on a flat surface. Place a quarter of the veal breast in the center of the prosciutto, leaving a 1-inch border around it.
4. Sprinkle chopped sage over the veal, then roll the prosciutto and veal into a neat log shape.
5. Repeat with remaining ingredients to form four roulades.
6. Place the roulades on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle olive oil over the roulades and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Veal Breast with Creamy Mustard Sauce

This classic dish combines the elegance of veal breast with a rich and tangy creamy mustard sauce, perfect for special occasions or a romantic dinner.

Ingredients:

– 4 veal breasts (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season veal breasts with salt and pepper.
3. Melt butter in a skillet over medium-high heat. Add veal and cook for 2-3 minutes per side, or until browned.
4. Transfer veal to a baking dish and bake for 15-20 minutes, or until cooked through.
5. While veal is baking, combine flour and heavy cream in a bowl. Whisk until smooth.
6. Add Dijon mustard, parsley, salt, and pepper to the cream mixture. Stir well.
7. Serve veal with creamy mustard sauce spooned over the top.

Cooking Time: 20-25 minutes

Veal Breast and Potato Gratin

This rich and comforting gratin is a perfect showcase for tender veal breast and creamy potatoes. A flavorful mixture of cheese, cream, and herbs adds depth to this satisfying side dish or main course.

Ingredients:

– 4 veal breasts (about 1 pound each)
– 2 large Yukon gold potatoes, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté veal breasts in butter until browned on both sides, about 3-4 minutes per side. Remove from heat.
3. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer. Top with veal breasts, then sprinkle Gruyère cheese over the top.
5. Pour heavy cream over the cheese, followed by the remaining potatoes.
6. Season with salt, pepper, and thyme. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.

Cooking Time: About 40-45 minutes

Veal Breast with Caramelized Onions and Apples

This elegant dish combines the richness of veal breast with the sweetness of caramelized onions and apples, making it a perfect centerpiece for any special occasion.

Ingredients:

– 4 veal breasts
– 1 large onion, thinly sliced
– 2 apples (Granny Smith or your favorite variety), peeled and halved
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season veal breasts with salt and pepper.
3. In a large skillet, cook veal breasts over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add olive oil, butter, and sliced onions. Cook over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Add halved apples to the skillet and cook for an additional 5 minutes, or until they start to soften.
6. Place veal breasts in the oven and bake for 15-20 minutes, or until cooked through.
7. Serve veal breasts with caramelized onions and apples spooned over the top. Garnish with fresh thyme leaves.

Cooking Time: 40-45 minutes

Veal Breast Tacos with Fresh Salsa

Experience the bold flavors of Mexico with this unique fusion dish, featuring tender veal breast and a zesty fresh salsa.

Ingredients:

– 1 (6-ounce) veal breast, pounded thin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 corn tortillas
– Fresh Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro

Fresh Salsa:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste

Instructions:

1. In a shallow dish, whisk together lime juice, garlic, and oregano.
2. Add the veal breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the veal from the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice the veal breast thinly and assemble tacos with sliced veal, fresh salsa, and desired toppings.

Cooking Time: 15-20 minutes

Veal Breast with Wild Mushroom Ragout

Elevate your dinner game with this rich and savory dish featuring tender veal breast paired with a flavorful wild mushroom ragout. This elegant recipe is perfect for special occasions or a cozy night in.

Ingredients:

– 4 veal breasts, pounded to 1/4 inch thickness
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms in butter until tender. Add onion and garlic; cook until onion is translucent.
3. Add white wine, chicken broth, tomato paste, and thyme. Simmer for 10 minutes or until sauce has thickened slightly.
4. Season veal breasts with salt and pepper. Pan-fry in a hot skillet for 2-3 minutes per side or until cooked through.
5. Serve veal breasts with wild mushroom ragout spooned over the top.

Cooking Time: Approximately 25-30 minutes

Veal Breast and Lentil Casserole

This casserole is a perfect blend of tender veal breast, nutritious lentils, and savory spices. With its rich flavors and comforting texture, it’s an ideal dish for a cozy dinner or special occasion.

Ingredients:

– 1 veal breast (6 oz), sliced into thin strips
– 1 cup cooked lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté veal strips with chopped onion and minced garlic until cooked through.
3. Add mushrooms, chicken broth, white wine (if using), thyme, salt, and pepper. Simmer for 5 minutes.
4. In a separate pot, combine cooked lentils and 1/2 cup of the mushroom mixture. Mix well.
5. Grease a 9×13-inch baking dish with butter. Add the veal and mushroom mixture, followed by the lentil mixture.
6. Top with grated cheddar cheese. Bake for 25-30 minutes or until golden brown.

Cooking Time: 30-40 minutes

Veal Breast with Gremolata and Roasted Potatoes

Elevate your dinner game with this flavorful and tender veal breast dish, paired with a zesty gremolata sauce and crispy roasted potatoes.

Ingredients:

– 4 veal breasts (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, garlic, lemon juice, salt, and pepper for the gremolata.
3. Season veal breasts with salt and pepper. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear veal breasts for 1-2 minutes per side, then transfer to preheated oven and cook for 12-15 minutes or until cooked through.
4. Toss potato wedges with remaining 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes or until crispy.

Cooking Time: 35-40 minutes

Veal Breast with Tomato and Basil Sauce

This classic Italian-inspired dish combines the delicate flavor of veal breast with the bright, tangy taste of fresh tomatoes and basil. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 veal breasts (about 1 pound total)
– 2 large ripe tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season veal breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear veal breasts for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Reduce heat to medium. Add garlic and cook for 1 minute. Add diced tomatoes and chopped basil; cook for an additional 5 minutes, stirring occasionally.
5. Pour tomato-basil sauce over veal breasts in the baking dish.
6. Bake for 15-20 minutes or until veal reaches desired doneness (internal temperature of 160°F/71°C).
7. Serve hot with your choice of sides.

Cooking Time: 25-30 minutes

Veal Breast with Honey Glaze and Spiced Rub

Elevate your dinner party with this sweet and savory veal breast recipe, perfectly seasoned with a blend of aromatic spices and topped with a sticky honey glaze.

Ingredients:

– 4 veal breasts (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cinnamon, smoked paprika, brown sugar, salt, and black pepper.
3. Rub the spice mixture evenly onto both sides of the veal breasts.
4. Place the veal breasts on a baking sheet lined with parchment paper.
5. Drizzle the honey over each breast.
6. Roast in the preheated oven for 20-22 minutes or until cooked to your desired level of doneness.

Cooking Time: 20-22 minutes

Summary

Get ready to elevate your culinary game with these 20 mouth-watering veal breast recipes, perfect for every occasion. From classic dishes like Braised Veal Breast with Root Vegetables and Herb-Crusted Veal Breast Roast, to international-inspired flavors like Veal Breast Tacos with Fresh Salsa and Veal Breast Osso Buco Style, there’s something for everyone. Whether you’re in the mood for a hearty stew or a show-stopping roast, these recipes are sure to impress. With a range of cooking methods and flavor profiles, you’ll never get bored with this versatile protein.

Get ready to spice up your meal routine with these 20 mouthwatering and easy-to-make Spicy Asian Shrimp Recipes! From classic stir-fries to modern twists, this collection has something for every palate. Whether you’re a fan of sweet and sour flavors or bold and spicy ones, you’ll find inspiration in these recipes that showcase the diversity and richness of Asian cuisine.

From Garlic Butter Asian Shrimp Stir-Fry to Japanese Shrimp Tempura with Dipping Sauce, we’ve curated a list of recipes that will transport your taste buds to the streets of Asia. With a mix of traditional and modern cooking methods, you’ll be able to whip up these dishes in no time. So go ahead, ignite your taste buds, and get ready to delight your senses!

Garlic Butter Asian Shrimp Stir-Fry

This recipe combines the flavors of Asia with the richness of garlic butter and succulent shrimp, creating a quick and easy meal perfect for any occasion. With just a few ingredients and simple steps, you’ll have a delicious dish in no time!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Cooking oil or sesame oil for frying

Instructions:

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the mixture over the shrimp and stir to combine.
5. Cook for an additional 1 minute, then season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.

Cooking Time: 10-12 minutes

Honey Sriracha Glazed Shrimp

This Honey Sriracha Glazed Shrimp recipe combines the natural sweetness of honey with the spicy kick of sriracha, creating a harmonious balance of flavors. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and grated ginger.
3. Add the shrimp to the glaze mixture and toss to coat evenly.
4. Heat a tablespoon of vegetable oil in an oven-safe skillet over medium-high heat.
5. Add the glazed shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until caramelized.

Cooking Time: 12-15 minutes

Thai Basil Shrimp with Coconut Rice

A flavorful and aromatic dish that combines succulent shrimp with the bold flavors of Thailand, served atop a creamy coconut rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 cup uncooked coconut rice
– 2 cups water
– 1/4 cup shredded young coconut (optional)

Instructions:

1. Cook the coconut rice according to package instructions.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add garlic and ginger; cook for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
4. Stir in soy sauce, fish sauce (if using), and red pepper flakes. Add chopped basil and stir to combine.
5. Serve the shrimp on top of coconut rice, garnished with shredded young coconut if desired.

Cooking Time: 15-20 minutes

Spicy Korean Gochujang Shrimp

Experience the bold flavors of Korea with this spicy shrimp dish, featuring gochujang paste and a hint of sweetness. This quick and easy recipe is perfect for a weeknight dinner or a party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gochujang paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic, and red pepper flakes (if using).
4. Pour the gochujang mixture over the shrimp and stir to coat.
5. Cook for an additional minute, until the sauce has thickened slightly.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 minutes

Vietnamese Lemongrass Shrimp Skewers

Get ready to transport your taste buds to the streets of Hanoi with these flavorful and aromatic shrimp skewers, infused with the brightness of lemongrass and chili flakes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon chili flakes
– 1/4 cup coconut milk
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine lemongrass, garlic, fish sauce, lime juice, and chili flakes. Blend until smooth.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush shrimp with the lemongrass mixture, then drizzle with coconut milk.
5. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro and lime wedges.

Cooking Time: 8-10 minutes

Sweet Chili Shrimp Lettuce Wraps

A refreshing twist on traditional shrimp wraps, these sweet chili shrimp lettuce wraps are perfect for a light and flavorful meal or snack. With succulent shrimp, crunchy veggies, and a tangy sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon sweet chili sauce (such as sriracha)
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 4-6 lettuce leaves (such as romaine or butter lettuce)
– Salt and pepper to taste
– Optional: additional toppings like diced avocado, sliced almonds, or crumbled feta cheese

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a small bowl, whisk together the honey and sweet chili sauce.
4. Assemble the wraps by placing the cooked shrimp on a lettuce leaf, then adding the bell pepper, cucumber, and drizzle of honey-chili sauce.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (including prep time)

Chinese Salt and Pepper Shrimp

This classic Cantonese dish is a staple of Chinese cuisine, with succulent shrimp coated in a flavorful mixture of salt, pepper, and spices. With its simplicity and bold flavors, it’s no wonder this recipe has become a favorite around the world.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 2 tablespoons Szechuan peppercorns, toasted and ground
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. In a small bowl, mix together cornstarch, salt, white pepper, and Szechuan peppercorns.
5. Sprinkle mixture evenly over the shrimp; stir-fry for an additional minute.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 10-12 minutes

Japanese Shrimp Tempura with Dipping Sauce

Elevate your dining experience with this crispy and flavorful Japanese shrimp tempura dish, served with a tangy dipping sauce. This recipe is perfect for a quick and impressive appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce ingredients (see below)

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons mirin
– 2 tablespoons sugar

Instructions:

1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until batter is smooth.
3. Dip shrimp into batter, making sure they are fully coated.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain tempura on paper towels.
7. Serve with Dipping Sauce (whisk all ingredients together).

Cooking Time: About 15-20 minutes.

Malaysian Curry Shrimp Laksa

This rich and flavorful Malaysian-inspired dish combines succulent shrimp with a fragrant curry broth, served over a bed of springy noodles. Get ready to transport your taste buds to the streets of Kuala Lumpur!

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Malaysian curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1/4 cup laksa noodles (or substitute with rice noodles)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large wok or skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate pot, combine curry powder, cumin, turmeric, coconut milk, and chicken broth. Bring to a simmer.
5. Combine cooked shrimp with the curry broth and stir to coat.
6. Cook laksa noodles according to package instructions. Serve with curry-shrimp mixture.

Cooking Time: 20-25 minutes

Filipino Garlic Fried Shrimp

A classic Filipino dish that combines succulent shrimp with a flavorful garlic butter sauce, crispy fried to perfection. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, mix together shrimp, garlic, and soy sauce. Set aside.
2. Heat the butter and vegetable oil in a large skillet over medium-high heat.
3. Add the shrimp mixture and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove from heat and serve hot, garnished with cilantro leaves if desired.

Cooking Time: 8-10 minutes

Indonesian Sambal Shrimp Noodles

Get ready to ignite your taste buds with this flavorful and spicy Sambal Shrimp Noodle dish, inspired by the vibrant cuisine of Indonesia. This recipe combines succulent shrimp with a savory noodle soup base, infused with the bold flavors of chili peppers and aromatic spices.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups noodles (preferably Indonesian-style rice noodles or egg noodles)
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 cup sambal chili paste (store-bought or homemade)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions and bean sprouts for garnish

Instructions:

1. Cook noodles according to package instructions.
2. Heat oil in a large wok or pot over medium-high heat. Add garlic, ginger, and shrimp; cook until pink and cooked through (about 3-4 minutes).
3. Add chicken broth, sambal chili paste, soy sauce, salt, and pepper. Stir well to combine.
4. Simmer for 10-15 minutes, allowing flavors to meld together.
5. Serve hot, garnished with scallions and bean sprouts.

Cooking Time: 20-25 minutes

Singaporean Chili Shrimp with Pineapple

Experience the bold flavors of Singaporean cuisine with this spicy and sweet shrimp dish, featuring succulent prawns cooked in a zesty chili sauce and paired with juicy pineapple.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chili sauce (Singaporean-style or Sambal Oelek)
– 1/4 cup pineapple juice
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh pineapple wedges, for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened, about 3 minutes.
3. Add shrimp; cook until pink and fully cooked, about 4-5 minutes.
4. In a small bowl, whisk together chili sauce, pineapple juice, water, soy sauce, and oyster sauce (if using).
5. Pour the sauce into the wok or skillet with the shrimp; stir-fry until coated, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately with fresh pineapple wedges.

Cooking Time: 15-20 minutes

Cambodian Sweet and Sour Shrimp Soup

This classic Cambodian soup is a flavorful and aromatic delight, combining the sweetness of pineapple and coconut milk with the tanginess of tamarind. This recipe serves 4-6 people.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 2 cups chicken broth
– 1 cup coconut milk
– 1/4 cup tamarind paste
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and mixed vegetables; cook until tender (5-7 minutes).
3. Add shrimp; cook until pink (2-3 minutes).
4. Stir in chicken broth, coconut milk, tamarind paste, fish sauce, sugar, cumin, salt, and pepper.
5. Bring to a simmer; cook for 10-15 minutes or until soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Laotian Herbed Shrimp Salad

This refreshing salad combines succulent shrimp with a medley of fresh herbs and spices, evoking the bold flavors of Laos. Perfect for a light and satisfying meal or as a colorful addition to any gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup chopped cilantro
– 2 tablespoons chopped mint leaves
– 1 tablespoon chopped scallions (green onions)
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 cups mixed greens (such as arugula, spinach, and lettuce)

Instructions:

1. In a large bowl, combine shrimp, cilantro, mint, scallions, fish sauce, lime juice, and ginger.
2. Toss gently to combine, taking care not to break the shrimp.
3. Season with salt and pepper to taste.
4. Divide mixed greens among four plates or bowls.
5. Top with shrimp mixture and serve immediately.

Cooking Time: 10 minutes

Burmese Shrimp Curry with Turmeric Rice

Experience the bold flavors of Myanmar with this aromatic shrimp curry served with a side of warm turmeric-infused rice. This recipe combines the spicy kick of Burmese chilies with the sweetness of coconut milk and succulent shrimp.

Ingredients:

For the curry:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

For the turmeric rice:

– 1 cup uncooked white or brown rice
– 1 tablespoon vegetable oil
– 1 teaspoon ground turmeric
– Salt, to taste
– 2 cups water

Instructions:

1. Cook the turmeric rice according to package instructions.
2. Heat oil in a pan over medium-high heat. Add onions and cook until golden brown.
3. Add garlic, ginger, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add shrimp and coconut milk. Simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Season with salt and black pepper to taste. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Bangladeshi Shrimp Biryani

Experience the aromatic flavors of Bangladesh with this scrumptious shrimp biryani recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup basmati rice
– 1 lb large shrimp, peeled and deveined
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh cilantro, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the ghee or oil in a large saucepan over medium heat. Add the onions and cook until translucent.
3. Add the garlic, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add the shrimp and cook until pink and fully cooked.
5. Drain the rice and add it to the saucepan with the shrimp mixture. Mix well.
6. Add 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.

Cooking Time: 25-30 minutes

Serve hot, garnished with fresh cilantro. Enjoy!

Indian Shrimp Masala with Naan

Savor the bold flavors of India with this quick and easy shrimp masala recipe, served with crispy naan bread. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, for garnish
– Naan bread, recipe below

Shrimp Masala:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in diced tomatoes and chicken broth. Simmer for 10-15 minutes or until sauce thickens.

Naan Bread:

1. Preheat oven to 400°F (200°C).
2. Roll out naan dough to desired thickness.
3. Brush with melted butter and sprinkle with cilantro.
4. Bake for 5-7 minutes or until crispy.

Cooking time: 20-25 minutes

Pakistani Spicy Shrimp Karahi

Pakistani Spicy Shrimp Karahi: A flavorful and spicy dish that originates from the southern region of Pakistan, this recipe combines succulent shrimp with a blend of aromatic spices and herbs to create a mouth-watering karahi.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3-4 green chilies, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a karahi or wok over medium-high heat.
2. Add onions and cook until they start to brown, about 3-4 minutes.
3. Add green chilies, garlic, ginger paste, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for an additional 1-2 minutes.
4. Add shrimp and stir well to combine with the spice mixture.
5. Reduce heat to medium-low and cook until shrimp are pink and cooked through, about 3-4 minutes.
6. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.

Cooking Time: Approximately 10-12 minutes.

Nepalese Shrimp Momo Dumplings

Experience the authentic flavors of Nepal with these tender and juicy shrimp momos, wrapped in a delicate dough and steamed to perfection. This recipe is a twist on traditional Nepali cuisine, adding a hint of spice and freshness.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 pound large shrimp, peeled and deveined
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon soy sauce
+ 1 tablespoon chopped cilantro
+ 1/4 teaspoon ground cumin
+ Salt and pepper to taste

Instructions:

1. Mix flour, oil, and salt in a bowl.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small portions.
5. Fill each portion with shrimp mixture (see below).
6. Seal the momos by folding and pressing edges together.
7. Steam momos over boiling water for 15-20 minutes.

Shrimp Mixture:

1. Mix all filling ingredients in a bowl.
2. Season with salt and pepper to taste.

Sri Lankan Shrimp Curry with Coconut Milk

Experience the bold flavors of Sri Lanka with this aromatic shrimp curry cooked in rich coconut milk. This recipe is a staple of Sri Lankan cuisine, perfect for serving with steamed rice or roti.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 5 minutes.
3. Add garlic, ginger, cumin, turmeric, and cayenne pepper; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt to taste.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens slightly.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your mealtime with these mouth-watering Asian shrimp recipes! From classic stir-fries to sweet and sour soups, this collection has it all. Try making Garlic Butter Asian Shrimp Stir-Fry or Honey Sriracha Glazed Shrimp for a flavorful twist. Explore international cuisines like Korean Gochujang Shrimp or Vietnamese Lemongrass Shrimp Skewers. Whether you prefer spicy or sweet, there’s something for everyone in this delightful compilation of 20 recipes from across Asia.

When it comes to grilled meats, few options are as tender, juicy, and flavorful as a perfectly cooked hanger steak. This underappreciated cut of beef can be easily overlooked in favor of more popular steaks like ribeye or filet mignon, but trust us when we say that hanger steak is worth getting excited about. With its rich flavor profile and velvety texture, it’s the perfect canvas for a wide range of marinades, sauces, and seasonings. Whether you’re looking to add some bold Korean flair or a tangy Mediterranean twist, there’s a hanger steak recipe out there that’s sure to satisfy your cravings.

In this article, we’ll explore 20 mouthwatering hanger steak recipes perfect for grilling – from classic combinations like garlic butter and chimichurri sauce to more adventurous pairings like spicy Korean tacos and smoky bourbon glaze. Whether you’re a seasoned grill master or just starting out on your culinary journey, these recipes are sure to inspire you to get creative with this delicious cut of beef.

Grilled Hanger Steak with Chimichurri Sauce

Experience the bold flavors of Argentina with this classic grilled hanger steak recipe, paired with a tangy and herby chimichurri sauce.

Ingredients:

– 1.5 lbs hanger steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, garlic, parsley, oregano, salt, and pepper.
3. Rub the mixture all over the hanger steak, making sure it’s evenly coated.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Meanwhile, prepare the chimichurri sauce by combining red wine vinegar with the same herb mixture from step 2.
6. Serve the grilled steak with a generous dollop of chimichurri sauce on top.

Cooking Time: 15-20 minutes

Garlic Butter Hanger Steak Skewers

Elevate your grilling game with these flavorful skewers featuring tender hanger steak, rich garlic butter, and a hint of Mediterranean flair. Perfect for a quick weeknight dinner or a summer cookout.

Ingredients:

– 1 lb hanger steak, sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon zest, salt, and pepper.
3. Thread hanger steak strips onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the steak.
5. Grill for 8-10 minutes per side, or until desired level of doneness is reached.
6. Serve hot with chopped parsley, if desired.

Cooking Time: 16-20 minutes

Spicy Korean Hanger Steak Tacos

This recipe combines the bold flavors of Korean chili flakes with the tender texture of hangar steak, all wrapped up in a crispy taco shell. Get ready for a flavor bomb!

Ingredients:

– 1 lb hangar steak
– 2 tbsp Gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/4 cup vegetable oil
– 8-10 corn tortillas
– Sliced green onions, cilantro, and kimchi for garnish
– Lime wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic powder.
3. Rub the mixture all over the hangar steak.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
5. Slice the steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing sliced steak onto a warmed tortilla, topping with green onions, cilantro, kimchi, and a squeeze of lime juice.

Cooking Time: 15-20 minutes

Herb-Crusted Hanger Steak with Roasted Vegetables

This recipe combines the tender flavor of hanger steak with the aromatic flavors of fresh herbs and roasted vegetables, perfect for a weeknight dinner.

Ingredients:

– 1.5 lbs hanger steak
– 2 tbsp olive oil
– 4 sprigs of thyme, chopped
– 2 sprigs of rosemary, chopped
– 2 cloves of garlic, minced
– 1 lemon, zested and juiced
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, lemon zest, salt, and pepper.
3. Rub the herb mixture all over the hanger steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat and sear the steak for 1-2 minutes per side.
5. Transfer the steak to a baking sheet and roast in the oven for 12-15 minutes or until cooked to desired level of doneness.
6. Toss assorted vegetables with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.

Cooking Time: 35-40 minutes

Smoked Hanger Steak with Bourbon Glaze

Experience the rich flavors of bourbon and smoke in this tender and juicy hanger steak recipe. Perfect for special occasions or a weekend dinner, this dish is sure to impress.

Ingredients:

– 1 (1.5-2 pound) hanger steak
– 1 cup wood chips (your preferred type of wood for smoking)
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Season the hanger steak with salt, pepper, and smoked paprika.
3. Smoke the steak for 4-5 hours, or until it reaches your desired level of doneness.
4. Meanwhile, combine bourbon, honey, brown sugar, Dijon mustard, and a pinch of salt in a small saucepan. Bring to a simmer over medium heat and cook until thickened, stirring occasionally.
5. Brush the bourbon glaze onto the steak during the last 30 minutes of smoking.
6. Let the steak rest for 10-15 minutes before slicing and serving.

Cooking Time: 4-5 hours (depending on desired doneness)

Hanger Steak Salad with Balsamic Vinaigrette

This classic salad combines the bold flavor of grilled hanger steak with the tanginess of balsamic vinaigrette, all on a bed of crisp mixed greens. Perfect for a quick and satisfying meal or as a main course for special occasions.

Ingredients:

– 1 lb hanger steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Balsamic vinaigrette (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat. Grill hanger steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
3. Slice the grilled hanger steak against the grain and add to the salad.
4. Drizzle with balsamic vinaigrette and serve immediately.

Cooking Time: 15-20 minutes (includes grill time)

Pan-Seared Hanger Steak with Red Wine Reduction

Elevate your dinner game with this tender and flavorful hanger steak recipe, paired with a rich red wine reduction. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (12 oz) hanger steak
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups beef broth
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the hanger steak with salt and black pepper.
3. Heat olive oil in a large skillet over high heat. Sear the steak for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. Reduce the red wine and beef broth in a saucepan over medium heat until almost syrupy (about 15-20 minutes).
7. Add butter to the reduction and whisk until melted. Serve the pan-seared hanger steak with the red wine reduction spooned over the top.

Cooking Time: 25-30 minutes

Hanger Steak Fajitas with Bell Peppers and Onions

Experience the bold flavors of Latin America with this mouthwatering recipe featuring tender hanger steak, sizzling bell peppers, and sweet onions.

Ingredients:

– 1 lb hanger steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your liking.
3. Remove the steak from the skillet and set aside.
4. Add the sliced bell peppers and onions to the skillet. Cook for 5-7 minutes, stirring occasionally, until tender.
5. Add the garlic and cumin to the skillet and cook for an additional minute.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble the fajitas by placing the steak onto the tortillas and topping with bell peppers, onions, and any desired toppings.

Cooking Time: 15-20 minutes

Thai-Style Hanger Steak with Peanut Sauce

Thai-Style Hanger Steak with Peanut Sauce: A flavorful fusion of East meets West, this recipe combines the richness of grilled steak with the creamy warmth of peanut sauce.

Ingredients:

– 1.5 lbs hanger steak
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 1/4 cup coconut cream
– 2 tbsp chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together fish sauce, brown sugar, soy sauce, lime juice, garlic, and ginger. Place steak in a large zip-top plastic bag or shallow dish; add marinade. Seal and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill steak for 4-5 minutes per side, or until medium-rare. Let rest for 5 minutes before slicing against the grain.
4. In a small saucepan, combine peanut butter, coconut cream, and salt. Heat over low heat, whisking constantly, until smooth and heated through.
5. Serve sliced steak with warm peanut sauce spooned over the top. Garnish with cilantro.

Cooking Time: 20-25 minutes

Hanger Steak and Blue Cheese Flatbread

Elevate your dinner game with this flavorful combination of tender hanger steak and pungent blue cheese, all wrapped up on a crispy flatbread crust.

Ingredients:

– 1 lb hanger steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup blue cheese crumbles
– 1 large flour tortilla (or 2 smaller ones)
– 1/4 cup caramelized onions (see note)
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the hanger steak with salt and olive oil.
3. Grill or pan-sear the steak to desired level of doneness (medium-rare recommended). Let it rest for 5 minutes before slicing into thin strips.
4. Meanwhile, toast the flatbread by placing it on a baking sheet and baking for 2-3 minutes, or until crispy.
5. Top the flatbread with sliced hanger steak, blue cheese crumbles, caramelized onions, and chopped thyme (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Note: To caramelize onions, cook 1 large onion over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown.

Citrus-Marinated Hanger Steak with Avocado Salsa

Elevate your steak game with this flavorful and refreshing recipe that combines the tender hanger steak with a zesty citrus marinade and a creamy avocado salsa.

Ingredients:

– 1.5 lbs hanger steak
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Avocado Salsa (recipe below)
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, whisk together orange juice, olive oil, garlic, and honey.
2. Add the hanger steak to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until desired level of doneness.
4. Let the steak rest for 10 minutes before slicing against the grain.

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Combine all salsa ingredients in a bowl and stir until smooth. Serve with sliced steak.

Cooking Time: 20-25 minutes (including marinade time)

Hanger Steak Stir-Fry with Ginger and Garlic

This recipe showcases the bold flavor of hanger steak, perfectly balanced by the warmth of ginger and garlic. A quick and easy stir-fry that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb hanger steak, sliced into thin strips
– 2 cloves garlic, minced
– 2 inches fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook, stirring occasionally, until fragrant (30 seconds).
3. Add the hanger steak strips; cook, stirring occasionally, until browned (4-5 minutes).
4. Add the bell peppers; stir-fry until tender (3-4 minutes).
5. Stir in soy sauce; season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

BBQ Hanger Steak with Sweet Corn on the Cob

This mouthwatering recipe combines the rich flavors of hanger steak with the sweetness of grilled corn on the cob, all smothered in a tangy BBQ sauce. Perfect for a summer barbecue or a weeknight dinner.

Ingredients:

– 1 hanger steak (about 1.5 lbs)
– 2 tbsp olive oil
– 1 cup BBQ sauce
– 4 ears of sweet corn, husked and silked
– Salt and pepper, to taste
– Optional: your favorite seasonings or herbs

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and BBQ sauce.
3. Season hanger steak with salt, pepper, and any desired seasonings. Brush both sides with the BBQ sauce mixture.
4. Grill hanger steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, brush corn ears with olive oil and sprinkle with salt. Grill for 10-12 minutes, turning frequently, until slightly charred.
6. Serve grilled hanger steak with sweet corn on the cob.

Cooking Time: approximately 25-30 minutes

Hanger Steak and Mushroom Stroganoff

This hearty dish combines tender hanger steak with sautéed mushrooms and a rich, creamy sauce, served over egg noodles. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb hanger steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook hanger steak to desired doneness (medium-rare recommended). Let it rest for 5 minutes before slicing.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add onion and garlic; cook for an additional minute.
4. Whisk together beef broth, heavy cream, Dijon mustard, salt, and pepper. Pour mixture into skillet and stir to combine.
5. Serve sliced hanger steak over egg noodles, spooning sauce over the top.

Cooking Time: 30 minutes

Jamaican Jerk Hanger Steak with Pineapple Salsa

Elevate your grilling game with this bold and flavorful recipe that combines the rich spices of Jamaica with the sweetness of pineapple. This dish is perfect for a summer evening or a special occasion.

Ingredients:

– 1 hanger steak (1-1.5 lbs)
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp lime juice
– 2 cloves garlic, minced
– 1 pineapple, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and garlic.
3. Rub the mixture all over the hanger steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine pineapple, red onion, and jalapeño pepper in a bowl.
6. Serve the grilled steak with the pineapple salsa spooned on top.

Cooking Time: 12-15 minutes

Hanger Steak and Caramelized Onion Sandwich

This classic sandwich combination elevates the humble grilled steak with sweet and savory caramelized onions, all held together by a soft bun. The result is a flavorful and satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 hanger steak (about 1.5 pounds)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, caramelize the onions in a large skillet over low heat, stirring occasionally, for about 20-25 minutes, or until they’re dark golden brown.
5. Assemble the sandwiches by slicing the grilled steak against the grain and placing it on a bun with caramelized onions and a sprinkle of garlic.

Cooking Time: 30-40 minutes

Rosemary and Garlic Hanger Steak Roast

Rosemary and Garlic Hanger Steak Roast: A flavorful and aromatic roast that’s perfect for special occasions or a cozy night in with the family.

Ingredients:

– 1 hanger steak roast (1.5-2 pounds)
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the chopped rosemary, minced garlic, salt, and pepper.
3. Rub the mixture all over the hanger steak roast, making sure to coat it evenly.
4. Drizzle the olive oil over the roast, then place it in a roasting pan.
5. Roast the steak for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 1.5-pound roast.

Hanger Steak and Sweet Potato Hash

This recipe combines the bold flavor of hanger steak with the natural sweetness of roasted sweet potatoes, creating a hearty and satisfying dish perfect for any meal.

Ingredients:

– 1.5 lbs hanger steak
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the hanger steak with salt and pepper.
3. Roast the sweet potatoes in a large bowl drizzled with olive oil, sprinkled with salt and pepper, and tossed with sliced onion and minced garlic for about 30 minutes, or until tender and caramelized.
4. Grill or pan-sear the hanger steak to desired doneness (about 5-7 minutes per side).
5. Serve the grilled steak atop the sweet potato hash.

Cooking Time:

– Sweet potatoes: 30 minutes
– Hanger steak: 10-15 minutes

Hanger Steak with Creamy Horseradish Sauce

This recipe combines the rich flavor of hanger steak with a tangy and creamy horseradish sauce, perfect for a special occasion or a dinner party. With its bold flavors and tender texture, this dish is sure to impress.

Ingredients:

– 1.5-2 lbs hanger steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup cream
– 2 tbsp prepared horseradish
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the hanger steak with salt, pepper, garlic, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired level of doneness.
5. While the steak is cooking, combine cream and horseradish in a bowl. Stir until smooth and creamy.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing against the grain.
7. Serve with the creamy horseradish sauce spooned over the top.

Cooking Time: 20-25 minutes

Hanger Steak and Asparagus Risotto

This dish combines the tender hanger steak with the subtle sweetness of asparagus, all wrapped up in a creamy risotto. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1.5 lbs hanger steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 bunches asparagus, trimmed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Parmesan cheese, shaved (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season hanger steak with salt and pepper. Sear in hot skillet for 2-3 minutes per side.
3. Remove steak from heat and let rest. Slice into thin strips.
4. Cook Arborio rice according to package instructions.
5. In a separate pan, sauté mushrooms and asparagus in olive oil until tender. Add white wine (if using) and cook until liquid is almost gone.
6. Combine cooked risotto with mushroom/asparagus mixture and warm chicken broth. Stir until creamy.
7. Serve sliced steak over risotto, garnished with shaved Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to grill up some flavor! This collection of 20 mouth-watering hanger steak recipes will take your outdoor cooking to the next level. From classic combinations like garlic butter and chimichurri, to international twists like Korean tacos and Jamaican jerk seasoning, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping weekend feast, these recipes are sure to impress. So fire up the grill and get ready to indulge in some tender, juicy, and utterly delicious hanger steak!