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When it comes to hosting a party or gathering, one of the biggest challenges can be deciding on what to serve. Do you stick with traditional finger foods like appetizers and snacks? Or do you opt for something more substantial, like a main course that everyone will love? The answer lies in pot luck recipes – delicious, easy-to-make dishes that are sure to please even the pickiest of eaters.

In this article, we’ll be sharing 18 mouth-watering pot luck main dish recipes that are perfect for your next get-together. From classic comfort foods like lasagna and chicken casserole, to more adventurous options like jambalaya and beef stir-fry, there’s something on this list for everyone. So go ahead, grab a pen and paper, and get ready to take note of the recipes that catch your eye – we can’t wait to hear which ones you try!

Classic Beef Lasagna with Ricotta and Mozzarella

This hearty lasagna recipe combines tender beef ragù, creamy ricotta cheese, and melted mozzarella for a comforting, satisfying meal. Perfect for family gatherings or cozy nights in.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 12 lasagna noodles
– 16 oz ricotta cheese
– 8 oz mozzarella cheese, shredded
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until the mixture is no longer pink.
4. Stir in marinara sauce; bring to a simmer.
5. In a separate bowl, combine ricotta cheese and egg; season with salt and pepper.
6. Cook lasagna noodles according to package instructions.
7. Assemble the lasagna by spreading a layer of beef ragù, followed by ricotta mixture, then mozzarella cheese. Repeat for 3-4 layers.
8. Top with mozzarella cheese and chopped parsley (if using).
9. Bake for 30-40 minutes or until cheese is melted and bubbly.
10. Let it rest for 15-20 minutes before serving.

Cooking Time: 45-50 minutes

Slow Cooker Pulled Pork Sandwiches with Coleslaw

Transform a humble pork shoulder into tender, fall-apart pulled pork perfection in your slow cooker, then top it off with a refreshing slaw and pile high onto soft buns.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup beer (optional)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw recipe (see below)

Instructions:

1. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
2. Place the pork in a slow cooker and add beer (if using), barbecue sauce, and water to cover the meat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve on hamburger buns.
5. Top with Coleslaw (recipe below).

Coleslaw:

– 1 cup shredded cabbage
– 1/2 cup shredded carrot
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste

Combine all slaw ingredients in a bowl; refrigerate until serving.

Creamy Chicken and Mushroom Casserole

A comforting and flavorful casserole that combines chicken, mushrooms, and a creamy sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic in olive oil until chicken is cooked through and vegetables are tender.
3. In a separate bowl, whisk together heavy cream and cheddar cheese until smooth.
4. Add thyme and stir to combine.
5. Combine cooked chicken mixture with cream sauce and mix well.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegetarian Shepherd’s Pie with Lentils

A hearty and comforting vegetarian twist on the classic shepherd’s pie, this recipe uses lentils instead of ground meat for a protein-packed main dish. Perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, corn)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons tomato paste
– 1 cup vegetable broth
– 2 tablespoons all-purpose flour
– 2 cups mashed potatoes
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lentils according to package instructions; set aside.
3. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables, diced tomatoes, thyme, salt, and pepper. Cook for 5 minutes.
4. Stir in tomato paste, vegetable broth, and flour. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Combine cooked lentils with the skillet mixture.
6. Transfer mixture to a 9×13-inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Baked Ziti with Italian Sausage

This classic comfort food dish combines the flavors of Italian sausage, marinara sauce, and melted mozzarella cheese with the convenience of baked ziti pasta. A perfect weeknight dinner solution!

Ingredients:

– 1 pound ziti pasta
– 1 pound Italian sausage, casings removed
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add marinara sauce to the skillet and stir to combine.
5. In a large bowl, combine cooked ziti pasta, sausage and marinara sauce mixture, and shredded mozzarella cheese. Mix well.
6. Transfer the pasta mixture to a 9×13-inch baking dish; top with grated Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Honey Garlic Glazed Meatballs

Elevate your meatball game with this simple yet flavorful recipe that combines the richness of honey and garlic. Perfect for a quick weeknight dinner or a party appetizer, these bite-sized morsels are sure to please.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
6. While the meatballs are cooking, mix together honey and garlic in a small bowl.
7. Remove the meatballs from the oven and brush with the honey-garlic glaze.

Cooking Time: 15-20 minutes

One-Pot Jambalaya with Shrimp and Sausage

This recipe combines the spicy kick of jambalaya with the sweetness of shrimp, all cooked to perfection in one pot. This hearty dish is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb smoked sausage, sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 3 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, bell peppers, paprika, cayenne pepper, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
4. Add chicken to pot and cook until browned, about 5 minutes.
5. Add shrimp, rice, and chicken broth to pot. Stir to combine.
6. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked.

Cooking Time: 30-35 minutes

Spinach and Artichoke Stuffed Shells

Elevate your pasta game with this creamy, cheesy take on classic stuffed shells. Spinach and artichoke hearts combine for a rich, savory filling that’s sure to please.

Ingredients:

– 12 jumbo pasta shells
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a bowl, combine artichoke hearts, spinach, ricotta cheese, Parmesan cheese, parsley, and egg; mix well.
4. Stuff each cooked pasta shell with the artichoke-spinach mixture; place in a baking dish.
5. Pour marinara sauce over the stuffed shells; cover with aluminum foil.
6. Bake for 25-30 minutes or until shells are heated through.
7. Remove foil; bake an additional 5-10 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

BBQ Chicken Mac and Cheese Bake

Elevate your comfort food game with this indulgent twist on classic macaroni and cheese, featuring tender chicken smothered in a sweet and tangy BBQ sauce.

Ingredients:

– 8 oz macaroni
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 cup creamy BBQ sauce
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through. Remove from heat and stir in BBQ sauce.
4. In a separate pot, combine cheddar, mozzarella, and milk. Stir until smooth and creamy.
5. Combine cooked macaroni, chicken mixture, and cheese sauce in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Mexican Street Corn Casserole

Elevate your gatherings with this flavorful casserole that combines the warmth of Mexican street corn with the comfort of a classic baked dish.

Ingredients:

– 1 cup frozen corn kernels, thawed
– 1 cup cream-style corn
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 6-8 tortilla chips, crushed

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corn kernels, cream-style corn, cheddar cheese, cotija cheese, milk, olive oil, lime juice, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle crushed tortilla chips on top.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Serve warm, garnished with cilantro and lime wedges if desired.

Cooking Time: 25-30 minutes

Beef and Broccoli Stir-Fry with Rice

A classic Chinese-inspired dish that’s quick to make and packed with flavor. This recipe combines tender beef, crisp broccoli, and fluffy rice for a satisfying meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup cooked white rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce. Cook for an additional minute.
6. Serve beef and broccoli over cooked rice.

Cooking Time: 15-20 minutes

Cheesy Potato and Ham Casserole

A comforting casserole that combines the richness of ham, potatoes, and cheese for a satisfying meal. Perfect for a weeknight dinner or potluck gathering.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham and cook for an additional 2 minutes.
4. In a separate pot, boil the sliced potatoes until tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, combine the cooked potato mixture, ham-onion mixture, and shredded cheese.
6. Pour in the milk and sprinkle with paprika. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Chicken Rice Bowls

Savor the sweet and savory flavors of Japan-inspired teriyaki chicken, served atop a bed of fluffy rice and topped with crunchy vegetables. This easy-to-make recipe is perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese-style rice (short-grain rice)
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and sesame oil.
3. Add chicken pieces to the marinade, tossing to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook rice according to package instructions.
5. Remove chicken from marinade, letting excess liquid drip off. Bake in the oven for 15-20 minutes or until cooked through.
6. Assemble bowls by placing cooked rice at the bottom, followed by teriyaki chicken, and finishing with mixed vegetables.
7. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: Approximately 30-40 minutes

Loaded Baked Potato Soup with Bacon

Get cozy with this creamy, savory soup that combines the flavors of baked potatoes, crispy bacon, and melted cheese.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 2 large baked potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chicken broth and milk. Bring mixture to a simmer.
3. Add diced potatoes, cooked bacon, salt, and pepper. Simmer for 15-20 minutes or until potatoes are tender.
4. Stir in shredded cheese until melted. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped scallions or chives if desired.

Cooking Time: 25-30 minutes

Shrimp Scampi Pasta with Garlic Butter Sauce

This classic Italian-inspired dish is a staple for a reason – the combination of succulent shrimp, buttery garlic sauce, and al dente pasta is a match made in heaven. With just a few simple ingredients and quick cooking time, you’ll be enjoying this mouthwatering meal in no time.

Ingredients:

– 12 oz (340g) linguine pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons white wine (optional)
– 1/4 cup (60ml) chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
4. If using wine and chicken broth, add to skillet and simmer for 1-2 minutes.
5. Combine cooked pasta, shrimp, and garlic butter sauce; toss to coat.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Chicken Enchilada Casserole with Green Chile Sauce

This casserole combines tender chicken, creamy green chile sauce, and crispy tortillas for a flavorful and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) enchilada sauce
– 1/2 cup chopped green chile peppers
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, enchilada sauce, and green chile peppers. Cook over medium heat until heated through.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon chicken mixture on top of tortillas.
4. Sprinkle shredded cheese and chopped cilantro evenly over the casserole.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Beef Stroganoff with Egg Noodles

Savor the flavors of this classic Russian dish, where tender beef strips and egg noodles are smothered in a rich and creamy sauce.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon vegetable oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– 1 cup beef broth
– 1/2 cup heavy cream
– Chopped fresh parsley, for garnish

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes.
3. Add onion, garlic, and mushrooms; cook until vegetables are tender, about 5 minutes.
4. Stir in paprika, salt, and pepper.
5. Pour in beef broth and heavy cream; bring to a simmer.
6. Serve sauce over cooked egg noodles, garnished with parsley.

Cooking Time: Approximately 20-25 minutes

Vegetable Lasagna with Zucchini and Eggplant

This delicious lasagna recipe combines the flavors of zucchini, eggplant, and ricotta cheese, perfect for a satisfying vegetarian meal. With its creamy sauce and layered vegetables, this dish is sure to please even the pickiest eaters.

Ingredients:

– 2 medium zucchinis, sliced
– 2 medium eggplants, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 12 lasagna noodles

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté zucchini, eggplant, onion, and garlic until tender. Season with salt, pepper, and basil.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble lasagna by layering noodles, marinara sauce, and vegetable mixture. Top with the cheese mixture.
6. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Summary

Looking for delicious pot luck main dish recipes that everyone will love? Look no further! This article features 18 mouth-watering options to impress your friends and family. From classic comfort foods like lasagna and mac and cheese, to international flavors like jambalaya and teriyaki chicken, there’s something for every taste bud. Whether you’re a vegetarian or a meat-lover, these recipes are sure to please. Try the slow-cooked pulled pork sandwiches with coleslaw, the creamy chicken and mushroom casserole, or the cheesy baked ziti with Italian sausage. Get ready to impress with these easy-to-make main dishes!

When it comes to baking bread, many of us are intimidated by the complexity and time-consuming process. However, with a bread maker, you can create delicious loaves with minimal effort and maximum flavor. Whether you’re a seasoned baker or a culinary novice, these 20 exquisite elite gourmet bread maker recipes will take your bread game to the next level.

From classic French baguettes to sweet treats like cinnamon raisin swirl bread, our collection of recipes caters to every palate and preference. With ingredients ranging from simple pantry staples to more exotic flavors like sun-dried tomatoes and caramelized onions, you’ll never run out of ideas for your next bread-making adventure.

In this article, we’ll dive into the world of artisanal bread making, exploring techniques and tips to help you achieve the perfect crust, crumb, and flavor in every loaf. Whether you’re a fan of rustic rye or decadent chocolate, our recipes will guide you through the process with ease, ensuring that your homemade bread is always fresh, flavorful, and irresistible.

Stay tuned for our first recipe reveal, where we’ll explore the art of making artisan sourdough bread with rosemary and sea salt. Your taste buds are about to get a serious treat!

Artisan Sourdough Bread with Rosemary and Sea Salt

Elevate your bread game with this unique recipe, combining the tanginess of sourdough with the earthy flavors of rosemary and sea salt.

Ingredients:

– 1 cup active sourdough starter (fed and ripe)
– 3 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp sea salt
– 2 tbsp chopped fresh rosemary leaves
– 1 cup water

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix the sourdough starter, flours, and sea salt in a large bowl until just combined.
3. Add the chopped rosemary and mix until evenly distributed.
4. Gradually add the water while mixing until the dough forms a sticky ball.
5. Knead the dough for 10 minutes, until it becomes smooth and elastic.
6. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Proof at room temperature (around 70°F/21°C) for 4-5 hours, or until almost doubled in size.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: approximately 45 minutes

French Baguette with Crispy Crust

Experience the perfect blend of crust and crumb with this authentic French baguette recipe.

Ingredients:

– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, then gradually add 3 cups of flour, mixing until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a baguette form.
7. Place on a baking sheet lined with parchment paper, leaving space between each baguette.
8. Brush tops with melted butter.
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Garlic and Herb Infused Focaccia

Garlic and Herb Infused Focaccia Recipe

This recipe yields a fragrant and flavorful focaccia infused with the pungency of garlic and the freshness of herbs, perfect for accompanying soups, salads, or as a snack on its own.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, rosemary, and Parmesan cheese to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cinnamon Raisin Swirl Bread

Add a sweet and spicy twist to your breakfast routine with this easy-to-make Cinnamon Raisin Swirl Bread.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup raisins

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and warm water; stir until yeast is dissolved.
3. Mix in melted butter, granulated sugar, brown sugar, and cinnamon.
4. Fold in raisins.
5. Knead dough on floured surface for 10 minutes, until smooth.
6. Place in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Olive and Sun-Dried Tomato Loaf

This savory bread combines the rich flavors of olives and sun-dried tomatoes, perfect for a satisfying snack or sandwich filling.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup pitted green olives, chopped
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Fold in chopped olives and sun-dried tomatoes.
6. Place dough in prepared loaf pan and drizzle with olive oil.
7. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Honey Whole Wheat Bread with Flaxseeds

Nourish your body and soul with this sweet and wholesome bread, infused with the nutty flavor of flaxseeds.

Ingredients:

– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/4 cup ground flaxseeds
– Salt (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add whole wheat flour, honey, and ground flaxseeds to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Jalapeño Cornbread

A spicy twist on classic cornbread, this Cheesy Jalapeño Cornbread combines the warmth of jalapeños with the creaminess of melted cheese. Perfect for a cozy gathering or as a side dish for your favorite meals.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (about 2-3 peppers)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded cheese and diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Classic Brioche with Golden Crust

A rich and buttery French bread, classic brioche is a staple for any occasion. This recipe yields a tender crumb and a golden-brown crust that’s simply irresistible.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs, beaten
– Confectioners’ sugar (optional)

Instructions:

1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the softened butter and mix until a shaggy dough forms.
4. Beat in eggs and yeast mixture. Mix until a smooth batter forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours.
7. Preheat oven to 375°F (190°C). Shape dough into a round or oblong loaf. Brush with melted butter.
8. Bake for 25-30 minutes or until golden brown.

Tips:

– For an extra-crispy crust, brush the top of the brioche with egg wash (beaten egg mixed with water) before baking.
– Allow the brioche to cool completely on a wire rack before slicing and serving. Enjoy!

Multigrain Seeded Bread with Quinoa

This nutritious bread combines the wholesomeness of multigrain flour, quinoa, and various seeds to create a deliciously flavorful loaf. Perfect for sandwiches, toast, or just snacking.

Ingredients:

– 2 cups multigrain flour
– 1 cup quinoa flakes
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, quinoa flakes, sesame seeds, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, proof the yeast by mixing with warm water and honey. Let it sit for 5-7 minutes until frothy.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Bread with Pecan Streusel

Warm up the fall season with this deliciously aromatic Pumpkin Spice Bread topped with a crunchy Pecan Streusel. Perfect for breakfast, brunch, or as a snack.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped pecans
– Streusel Topping (see below)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan.
7. Top with Streusel Topping (see below).
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Pecan Streusel:

– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped pecans
– 2 tablespoons granulated sugar

Mix all ingredients until crumbly. Sprinkle over bread before baking.

Dark Chocolate and Cherry Bread

Moist and flavorful, this bread is perfect for satisfying your sweet tooth. The combination of dark chocolate chips and dried cherries creates a delightful contrast of textures and flavors.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup dried cherries

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and dried cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Rosemary and Parmesan Pull-Apart Bread

A fragrant and flavorful bread filled with the aroma of rosemary and the savory taste of parmesan cheese.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated parmesan cheese

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a large rectangle. Sprinkle rosemary and parmesan cheese evenly over the dough.
7. Roll up the dough tightly, then place it seam-side down on a baking sheet lined with parchment paper.
8. Bake for 30-40 minutes, or until golden brown.

Cooking Time: 30-40 minutes

Banana Nut Bread with Walnuts

Moist banana bread meets crunchy walnut goodness in this delicious twist on a classic recipe.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Caramelized Onion and Gruyère Loaf

Savor the sweet and savory flavors of caramelized onions and melted Gruyère cheese in this rich and buttery bread.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk, at room temperature
– 1 egg, beaten
– 1/2 cup Gruyère cheese, shredded
– 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (30-40 minutes).
3. In a separate bowl, whisk together flour, salt, and pepper.
4. In a large mixing bowl, combine milk, beaten egg, and Gruyère cheese. Stir in the onion mixture, then add the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top. Sprinkle thyme on top.
6. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Gluten-Free Buckwheat Bread

Discover the nutty flavor and tender crumb of this gluten-free buckwheat bread, perfect for sandwiches or toasting.

Ingredients:
– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine buckwheat groats, brown rice flour, potato starch, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes until frothy.
3. Add sugar, olive oil, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place dough in a greased loaf pan and cover with plastic wrap or a damp cloth.
6. Let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 45-50 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Maple Oatmeal Bread with Cinnamon

A sweet and savory bread that combines the warmth of cinnamon with the richness of maple syrup, all wrapped up in a deliciously chewy oatmeal loaf.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 3 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine oats, warm water, yeast, and sugar. Let mixture sit for 5 minutes, or until yeast is activated.
2. Add melted butter, maple syrup, cinnamon, and salt to the mixture. Stir until well combined.
3. Knead dough on floured surface for 10-12 minutes, until smooth and elastic.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake bread for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Sunflower Seed and Honey Wheat Bread

Sunflower Seed and Honey Wheat Bread Recipe

Zucchini and Carrot Bread with Spices

This moist and flavorful bread combines the natural sweetness of zucchini and carrots with a hint of spice, perfect for a healthy breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup grated zucchini
– 1 cup grated carrot
– 1/2 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and cayenne pepper (if using).
3. Add grated zucchini, carrot, baking powder, and salt; mix until just combined.
4. Fold in parsley and pecans (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Rustic Rye Bread with Caraway Seeds

This hearty bread recipe combines the earthy flavors of rye flour and caraway seeds to create a crusty loaf perfect for sandwiches, toast, or snacking.

Ingredients:

– 1 cup rye flour
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup caraway seeds
– 1 cup warm water (around 100°F)

Instructions:

1. In a large mixing bowl, combine rye flour, all-purpose flour, yeast, salt, and sugar.
2. Add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle caraway seeds on top of the loaf.
7. Bake for 45-50 minutes, or until golden brown and hollow-sounding when tapped.

Cooking Time: 45-50 minutes

Sweet Potato and Sage Bread

Sweet Potato and Sage Bread Recipe

This moist and flavorful bread combines the natural sweetness of sweet potatoes with the earthy flavor of sage, making it a perfect companion for your favorite soups or as a side dish.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage leaves

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add mashed sweet potato, warm water, olive oil, and chopped sage leaves to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.

Summary

Indulge in the world of gourmet bread making with these 20 exquisite recipes! From artisan sourdough to cheesy jalapeño cornbread, this collection has something for every palate. Discover classic brioche, rustic rye, and sweet potato and sage breads, as well as innovative flavors like rosemary and parmesan, caramelized onion and gruyère, and pumpkin spice with pecan streusel. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next culinary adventure.

Are you a steak lover looking for new and exciting ways to cook your favorite cut? Look no further! We’ve rounded up 20 mouthwatering oven-baked steak recipes that are sure to satisfy your cravings. From classic combinations like garlic butter and herbs, to bold flavors like peppercorn and balsamic glaze, these recipes offer something for everyone.

Whether you’re a seasoned cook or just starting out, our collection of oven-baked steaks is perfect for a special occasion or a quick weeknight dinner. Each recipe has been carefully crafted to bring out the best in your steak, with a range of flavors and techniques to try.

In this article, we’ll take you on a culinary journey through 20 juicy steak recipes that are sure to become new favorites. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious steaks!

Garlic Butter Herb Crusted Steak

Elevate your steak game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy night in.

Ingredients:

– 1.5-2 lbs flank steak or ribeye
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, thyme, rosemary, and Parmesan.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked to desired level of doneness.

Cooking Time: 15-20 minutes

Peppercorn Crusted Ribeye with Red Wine Reduction

Elevate your steak game with this decadent peppercorn crust and rich red wine reduction. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons peppercorns, coarsely ground
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ground peppercorns and olive oil.
3. Season the ribeye with salt and garlic; coat evenly with peppercorn mixture.
4. Heat a skillet over high heat; sear steak for 1-2 minutes per side. Transfer to oven and cook for 10-12 minutes or until desired level of doneness.
5. While steak is cooking, reduce red wine in a saucepan over medium heat until almost syrupy (about 20-25 minutes).
6. Remove steak from oven; top with butter and spoon red wine reduction over the top. Serve immediately.

Cooking Time: 15-18 minutes

Balsamic Glazed Flank Steak with Roasted Vegetables

This recipe brings together the sweet and tangy flavors of balsamic glaze, paired with tender flank steak and a colorful medley of roasted vegetables.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, bell peppers, and red onions)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season flank steak with salt and pepper. Brush the balsamic glaze all over the steak.
4. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked to desired doneness.
5. Toss vegetables in olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast for 20-25 minutes or until tender and caramelized.

Cooking Time: Total cooking time: 35-45 minutes.

Blue Cheese Stuffed Filet Mignon

This elegant dish is perfect for a special occasion or romantic dinner. The creamy blue cheese filling adds a pungent and savory flavor to the tender filet mignon.

Ingredients:

– 4 filet mignon steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, butter, and garlic powder.
3. Season filet mignon steaks with salt and pepper.
4. Divide the blue cheese mixture among the steaks, spreading it evenly along the center of each steak.
5. Roll each steak tightly and secure with toothpicks if necessary.
6. Place the stuffed filets on a baking sheet lined with parchment paper.
7. Cook for 12-15 minutes or until cooked to desired level of doneness.

Cooking Time: 12-15 minutes

Rosemary and Thyme Infused Sirloin Steak

This recipe elevates a classic sirloin steak to new heights with the aromatic flavors of rosemary and thyme. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1.5-2 pound sirloin steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, olive oil, butter, garlic, and thyme.
3. Place the sirloin steak in a shallow dish and brush the rosemary mixture evenly over both sides of the steak.
4. Season with salt and pepper to taste.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Honey Mustard Glazed Top Round Steak

This sweet and tangy glaze elevates the flavor of top round steak to new heights, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 1.5-2 pounds top round steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Brush the honey-mustard glaze all over the steak, making sure to coat evenly.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 18-20 minutes

Smoky Paprika Rubbed Skirt Steak

This recipe adds a smoky depth to skirt steak with a simple paprika-based rub, perfect for grilled meats. The result is a flavorful and tender cut that’s sure to impress.

Ingredients:

– 1 lb skirt steak
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the skirt steak, making sure to coat evenly.
4. Brush both sides of the steak with olive oil.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 8-10 minutes total

Red Wine Marinated Chuck Eye Steak

Elevate your steak game with this rich and flavorful recipe that combines the boldness of red wine with the tenderness of chuck eye steak. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) chuck eye steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large ziplock bag, combine red wine, olive oil, garlic, Worcestershire sauce, and thyme.
2. Add the chuck eye steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest for 10 minutes before slicing and serving.

Cooking Time: approximately 15-20 minutes

Parmesan Crusted Strip Steak

Elevate your steak game with this crispy Parmesan crust that adds a nutty flavor and satisfying crunch to tender strip steak. This simple recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 strip steaks (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a shallow dish, mix together Parmesan cheese, olive oil, and garlic.
4. Dip each steak into the Parmesan mixture, coating evenly.
5. Place coated steaks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired doneness (medium-rare, medium, or well-done).
7. Remove from oven and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Asian-Inspired Soy Ginger Flank Steak

This recipe brings together the bold flavors of soy sauce, ginger, and sesame oil to create a mouthwatering flank steak dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 lb flank steak
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, grated ginger, sesame oil, and garlic powder.
3. Place flank steak in the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove steak from marinade, letting any excess liquid drip off.
6. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Herb and Garlic Butter T-Bone Steak

Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the savory taste of fresh herbs.

Ingredients:

– 1.5-2 pound T-bone steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Spread the herb and garlic butter evenly over the steak, making sure to cover all surfaces.
5. Place the steak on a baking sheet or oven-safe skillet and cook for 12-15 minutes for medium-rare.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Spicy Chimichurri Rubbed Tri-Tip Steak

Add a burst of flavor to your tri-tip steak with this Argentine-inspired recipe, featuring a spicy chimichurri rub. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 1 (1.5-2 pound) tri-tip steak
– 1/4 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Chimichurri Sauce:

– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chimichurri sauce, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri-tip steak, making sure to coat evenly.
4. Place the steak on the preheated grill and cook for 5-7 minutes per side, or until desired level of doneness is reached.
5. Let the steak rest for 10 minutes before slicing thinly.

Cooking Time: 15-20 minutes

Maple Bourbon Glazed Porterhouse Steak

Elevate your steak game with this rich and indulgent Maple Bourbon Glazed Porterhouse Steak recipe, perfect for a special occasion or cozy night in.

Ingredients:

– 1.5-2 pound porterhouse steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, olive oil, garlic, and Dijon mustard.
3. Season the porterhouse steak with salt and pepper.
4. Grill or pan-sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Brush the glaze all over the steak during the last minute of cooking.
6. Transfer the steak to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until the glaze is caramelized.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: approximately 15-20 minutes.

Lemon Pepper Crusted Flat Iron Steak

Elevate your steak game with this bright and citrusy take on a classic dish. The combination of tender flat iron steak, zesty lemon pepper crust, and rich garlic butter is sure to impress.

Ingredients:

– 1 (12-14 oz) flat iron steak
– 2 tbsp freshly ground black pepper
– 1 tbsp lemon zest
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper and lemon zest.
3. Season the steak with salt on both sides. Coat one side with the lemon pepper mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Remove the steak from the oven and top with garlic butter. Let it rest for 3-5 minutes before slicing and serving.

Cooking Time: 15-17 minutes

Bacon-Wrapped Filet Mignon with Mushroom Sauce

Elevate your dinner game with this decadent Bacon-Wrapped Filet Mignon recipe, paired with a rich Mushroom Sauce.

Ingredients:

– 4 filet mignon steaks (6 oz each)
– 12 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup beef broth
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each filet mignon steak with 3 slices of bacon, securing with toothpicks if needed.
3. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped filets for 2-3 minutes per side, then transfer to a baking sheet.
4. Bake for 12-15 minutes or until the filets reach desired doneness.
5. Meanwhile, cook mushrooms and garlic in butter until tender. Add flour and cook for 1 minute.
6. Gradually add wine and broth, whisking continuously. Bring to a simmer and cook until reduced by half.
7. Serve the bacon-wrapped filet mignon with mushroom sauce spooned over the top.

Cooking Time: 25-30 minutes

Cajun Spiced Ribeye with Garlic Butter

Add a bold and zesty kick to your ribeye steak with this Cajun-spiced recipe. The perfect combination of spices, garlic butter, and tender meat will leave you craving more.

Ingredients:

– 1.5 lbs ribeye steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Rub the spice mixture all over the ribeye steak, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, melt the butter in a small saucepan over low heat.
6. Add minced garlic and cook for an additional minute, stirring constantly.
7. Brush the garlic butter mixture evenly onto the steak during the last 30 seconds of cooking.
8. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes

Teriyaki Glazed Hanger Steak

Tender and flavorful hanger steak gets a sweet and savory boost from this easy teriyaki glaze recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!

Ingredients:

– 1.5 lbs hanger steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Season the hanger steak with salt and pepper.
5. Brush the teriyaki glaze all over the steak.
6. Place the steak on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked to desired doneness.

Cooking Time: 12-15 minutes

Garlic and Herb Butter Roasted Tomahawk Steak

Garlic and Herb Butter Roasted Tomahawk Steak Recipe

A show-stopping centerpiece for any special occasion, this Garlic and Herb Butter Roasted Tomahawk Steak is sure to impress with its rich flavors and tender texture.

Ingredients:

• 1 (1.5-2 pound) Tomahawk steak
• 2 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the Tomahawk steak with salt and pepper.
4. Place the steak on a roasting pan or baking sheet lined with parchment paper.
5. Spoon the garlic and herb butter evenly over the steak.
6. Roast in the preheated oven for 15-20 minutes per pound, or until the steak reaches your desired level of doneness.

Cooking Time:

For a medium-rare Tomahawk steak (1.5 pounds), cook for approximately 22-25 minutes total.

Mustard and Brown Sugar Crusted Tri-Tip

Elevate your tri-tip game with this sweet and savory crust that adds a depth of flavor to this tender cut of beef. This recipe is perfect for a special occasion or a backyard BBQ.

Ingredients:

– 1 (2-3 pound) tri-tip roast
– 2 tablespoons whole grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking oil, for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, brown sugar, Worcestershire sauce, and garlic powder.
3. Season the tri-tip roast with salt and pepper.
4. Spread the mustard mixture evenly over the surface of the tri-tip, making sure to cover all sides.
5. Place the tri-tip on a wire rack set in a rimmed baking sheet or a broiler pan lined with foil.
6. Brush the tri-tip with cooking oil.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Let the tri-tip rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 45-60 minutes for a 2-3 pound tri-tip roast.

Slow-Roasted Prime Rib with Au Jus

Elevate your dinner game with this mouthwatering slow-roasted prime rib, served with a rich and savory au jus. Perfect for special occasions or cozy nights in.

Ingredients:

– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the prime rib with salt, pepper, and minced garlic.
3. Heat olive oil in a large roasting pan over medium-high heat. Sear the prime rib for 2-3 minutes per side, then remove from heat.
4. Add beef broth, red wine (if using), and flour to the roasting pan, whisking to combine.
5. Place the prime rib back into the pan and cover with aluminum foil.
6. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the foil and continue roasting for an additional 15 minutes, basting occasionally.
8. Let the prime rib rest for 10-15 minutes before slicing and serving with the au jus.

Cooking Time: Approximately 2 hours and 45 minutes

Summary

Get ready to sizzle with these 20 mouthwatering steak recipes, all oven-baked to perfection! From classic garlic butter and herb crusts to bold flavors like balsamic glaze and spicy chimichurri, there’s a recipe for every palate. Treat yourself to tender filet mignon stuffed with blue cheese or indulge in rich and savory prime rib with au jus. Whether you’re in the mood for something sweet and sticky or smoky and savory, these recipes will guide you to a juicy and satisfying steak dinner.

As the winter months approach, there’s nothing quite like curling up with a warm and cozy cup of coffee to start your day. And what better way to do so than with a rich and creamy hot coffee recipe? From classic French press coffee to spiced cardamom lattes and velvety vanilla bean coffees, we’ve gathered 18 delicious recipes to keep you caffeinated and satisfied all winter long.

In this article, we’ll be exploring the world of creamy hot coffee, with a range of flavors and textures to suit every taste. Whether you’re in the mood for something classic and comforting or something new and adventurous, we’ve got you covered. So grab your favorite mug and let’s dive in!

Classic French Press Coffee

Experience the rich and full-bodied flavor of a classic French press coffee with this simple recipe.

Ingredients:

– 1 cup coarsely ground coffee beans (medium to dark roast)
– 4 cups water, at room temperature
– Optional: sugar or sweetener, creamer or milk

Instructions:

1. Bring the water to a boil in a kettle or on the stove.
2. Pour the boiling water over the ground coffee beans in a French press coffee maker (also known as a cafetière).
3. Allow the mixture to steep for 4-5 minutes, depending on your desired level of boldness.
4. Press the plunger slowly and carefully to separate the grounds from the liquid.
5. Pour the coffee into cups and serve immediately.

Cooking Time: 5-10 minutes

Tips:

– Use fresh, high-quality coffee beans for the best flavor.
– Experiment with different coffee-to-water ratios to find your perfect balance.
– For a stronger brew, use more coffee or steep for longer. For a weaker brew, use less coffee or steep for shorter.

Spiced Cardamom Latte

Warm up with a cup of aromatic spices and rich latte goodness.

Ingredients:

– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1 tablespoon sugar (optional)
– 1 shot espresso or strong brewed coffee

Instructions:

1. Brew the espresso or make a strong cup of coffee according to your preferred method.
2. In a medium saucepan, warm the milk over low heat until it starts to simmer.
3. Add the ground cardamom, cinnamon, and ginger to the milk and whisk until well combined.
4. Remove from heat and add sugar if desired. Let it steep for 5-7 minutes to allow the spices to infuse.
5. Strain the spiced milk into a large mug with the brewed coffee.
6. Enjoy your Spiced Cardamom Latte while it’s still warm!

Cooking Time: 15-20 minutes

Velvety Vanilla Bean Coffee

Elevate your morning routine with this decadent coffee recipe that combines the richness of vanilla and the smoothness of velvety texture.

Ingredients:

– 2 cups strong brewed coffee
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Brew 2 cups of strong coffee and let it cool to room temperature.
2. In a small saucepan, combine the heavy cream, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Remove from heat and let it steep for 5-7 minutes, allowing the flavors to meld together.
4. Strain the cream mixture into the brewed coffee, discarding the solids.
5. Add ground cinnamon, if desired, and stir well to combine.
6. Pour into your favorite mug and serve immediately.

Cooking Time: 10-12 minutes

Yield: 2 cups

Rich Mocha Cappuccino

Experience the perfect blend of rich flavors with this decadent mocha cappuccino recipe.

Ingredients:
• 2 shots of strong brewed coffee
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 ounces whole milk, steamed
• 1/2 cup heavy cream, whipped
• 1 teaspoon vanilla extract

Instructions:

1. Brew two shots of strong coffee and set aside.
2. In a small bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Add the dry mixture to the brewed coffee and whisk until dissolved.
4. Pour the mocha into a large cup.
5. Steam the milk in a separate container until frothy.
6. Top the mocha with the steamed milk and whipped cream.
7. Drizzle with vanilla extract, if desired.

Cooking Time: 10 minutes

Cinnamon Dolce Latte

Start your day with a warm and comforting Cinnamon Dolce Latte, perfect for any time of the year.

Ingredients:

– 2 shots of espresso or strong brewed coffee
– 3 tablespoons of milk (whole, skim, or a non-dairy alternative)
– 1 teaspoon of ground cinnamon
– 1 tablespoon of sugar (or to taste)
– Whipped cream and additional cinnamon for topping (optional)

Instructions:

1. Brew two shots of espresso or make two cups of strong brewed coffee.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer.
3. Add the ground cinnamon to the warmed milk and whisk until well combined.
4. Pour the milk mixture into a large mug with the espresso or coffee.
5. Add sugar to taste and stir well.
6. If desired, top with whipped cream and additional cinnamon for an extra-special treat.

Cooking Time: 5-7 minutes

Enjoy your delicious Cinnamon Dolce Latte!

Hazelnut Praline Coffee

Transform your morning coffee routine with this rich and creamy Hazelnut Praline Coffee recipe. Combining the nutty flavors of hazelnuts and pralines, this indulgent brew is sure to satisfy any coffee lover.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons hazelnut syrup
– 1 tablespoon praline syrup
– 1/4 teaspoon ground cinnamon
– Whipped cream and chopped hazelnuts for topping (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small bowl, whisk together the hazelnut and praline syrups until well combined.
3. Add the syrup mixture to the brewed coffee and stir to combine.
4. Sprinkle the ground cinnamon on top of the coffee for added depth of flavor.
5. If desired, top with whipped cream and chopped hazelnuts for a luxurious finish.

Cooking Time: 5 minutes

Creamy Coconut Milk Coffee

Elevate your morning routine with this rich and creamy coffee recipe, infused with the subtle flavor of coconut milk.

Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Optional: sugar or sweetener to taste

Instructions:

1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, melt the butter over low heat.
3. Add the coconut milk and whisk until smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour the coconut milk mixture into the brewed coffee.
6. Stir well to combine.
7. Taste and adjust sweetness as needed.

Cooking Time: 5-7 minutes

Enjoy your creamy and indulgent coffee treat!

Pumpkin Spice Latte

Warm up with this comforting fall favorite, featuring the perfect blend of pumpkin, spices, and creamy goodness. This PSL is a simple yet satisfying treat to enjoy on its own or share with friends.

Ingredients:

– 2 shots of strong brewed coffee (or 1 cup of freshly brewed coffee)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon sugar (or to taste)
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew the coffee and set aside.
2. In a medium saucepan, warm the milk over low heat or in the microwave until steaming hot.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the warmed milk. Whisk until smooth.
4. Add the sugar and whisk until dissolved.
5. Pour the coffee into a large mug. Add the spiced milk mixture and stir well.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Cooking Time: 10-15 minutes (mostly hands-off time)

Enjoy your delicious Pumpkin Spice Latte!

Caramel Macchiato

A rich and velvety coffee drink infused with the sweetness of caramel syrup, topped with a dollop of creamy foam.

Ingredients:

– 2 shots of strong brewed coffee
– 1 tablespoon of caramel syrup
– 3-4 oz of steamed milk
– Whipped cream (optional)
– Caramel sauce for topping (optional)

Instructions:

1. Brew two shots of strong coffee and pour into a cup.
2. Add 1 tablespoon of caramel syrup to the coffee, stirring gently to combine.
3. Steam 3-4 oz of milk until it forms a creamy foam.
4. Pour the steamed milk over the coffee-caramel mixture, holding back the foam with a spoon.
5. If desired, top with whipped cream and drizzle with additional caramel sauce.

Cooking Time: None, as this is a cold brew recipe!

Toasted Marshmallow Mocha

Elevate your morning coffee routine with this decadent and sweet treat that combines the flavors of toasted marshmallows, rich chocolate, and velvety espresso.

Ingredients:

– 2 shots of strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/2 cup heavy cream
– 1 large marshmallow
– Whipped cream (optional)
– Chocolate shavings or chocolate chips (optional)

Instructions:

1. Brew two shots of strong coffee and pour into a large mug.
2. In a small saucepan, whisk together the cocoa powder, sugar, and 1 tablespoon of heavy cream until smooth.
3. Add the marshmallow to the saucepan and toast over medium heat, stirring constantly, until golden brown (about 30 seconds).
4. Remove from heat and stir in the remaining heavy cream until well combined.
5. Pour the toasted marshmallow mixture into the coffee mug.
6. Top with whipped cream and chocolate shavings or chips, if desired.

Cooking Time: 5 minutes

Enjoy your Toasted Marshmallow Mocha!

Brown Sugar Cinnamon Coffee

Start your day with a rich and comforting cup of coffee infused with the warm spices of cinnamon and the sweetness of brown sugar.

Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream (optional)
– Whipped cream and a sprinkle of cinnamon for topping (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small saucepan, combine the brown sugar and cinnamon. Heat over low heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
3. Add the sugar-cinnamon mixture to the brewed coffee. Stir well to combine.
4. If desired, add heavy cream to taste and stir to combine.
5. Pour into a warm mug and top with whipped cream and a sprinkle of cinnamon, if desired.

Cooking Time: 10-15 minutes

Whipped Dalgona Coffee

A modern twist on the classic coffee, Whipped Dalgona Coffee is a creamy and indulgent treat that’s perfect for any time of day. This recipe combines strong brewed coffee with sweetened whipped cream to create a decadent beverage.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the sugar and heavy whipping cream. Beat with an electric mixer until stiff peaks form.
2. Add the vanilla extract and mix until combined.
3. Pour in the brewed coffee and mix until well combined.
4. Spoon the whipped coffee mixture into glasses or cups.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Peppermint Mocha Latte

Brighten up your day with this refreshing and invigorating peppermint mocha latte, perfect for any time of the year.

Ingredients:

– 2 shots of strong brewed coffee
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 tablespoon sugar (or to taste)
– Whipped cream and crushed candy canes for topping (optional)

Instructions:

1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, heat the milk over medium heat until it starts to simmer.
3. Add the cocoa powder and whisk until well combined.
4. Remove from heat and stir in the peppermint extract and sugar until dissolved.
5. Pour the hot milk mixture into a large mug with the brewed coffee.
6. Top with whipped cream and crushed candy canes, if desired.

Cooking Time: 10-15 minutes

Almond Joy Coffee

Transform your morning coffee into a decadent treat with this simple recipe that combines the flavors of coconut, almonds, and dark chocolate.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons unsweetened almond milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon shaved dark chocolate (at least 70% cocoa)
– 1 tablespoon chopped almonds
– 1/2 cup shredded coconut

Instructions:

1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, heat the almond milk over medium heat until warm.
3. Add the butter, vanilla extract, cinnamon, and salt to the warm milk. Whisk until smooth.
4. Pour the milk mixture into the brewed coffee, stirring gently.
5. Top with shaved dark chocolate, chopped almonds, and shredded coconut.

Cooking Time: 10-15 minutes (including brewing time)

Salted Caramel Latte

Transform your morning routine with this rich and creamy Salted Caramel Latte recipe, featuring the perfect balance of sweet and savory flavors.

Ingredients:

– 2 shots strong brewed coffee or espresso
– 3 oz milk (whole, skim, or a non-dairy alternative)
– 1 tsp vanilla extract
– 1/2 cup caramel syrup (homemade or store-bought)
– Pinch of flaky sea salt (such as Maldon or Fleur de Sel)

Instructions:

1. Brew two shots of strong coffee or espresso and pour into a large mug.
2. In a small saucepan, heat the milk over medium heat until steaming hot.
3. Add the vanilla extract to the milk and whisk until combined.
4. Pour the milk mixture into the mug with the coffee.
5. Drizzle 1/2 cup of caramel syrup into the latte, holding back any foam with a spoon.
6. Sprinkle a pinch of flaky sea salt over the caramel layer.
7. Enjoy your Salted Caramel Latte!

Cooking Time: 5 minutes

White Chocolate Raspberry Coffee

Elevate your coffee game with this sweet and tangy White Chocolate Raspberry Coffee recipe.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons white chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon raspberry syrup or jam
– Whipped cream and fresh raspberries for garnish (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and whisk in heavy cream until smooth.
4. Stir in raspberry syrup or jam until well combined.
5. Pour the White Chocolate Raspberry Coffee mixture into the brewed coffee.
6. Taste and adjust sweetness or flavor as needed.

Cooking Time:

– 2-3 minutes to melt white chocolate
– 1 minute to whisk in cream and raspberry syrup

Serve:

Garnish with whipped cream and fresh raspberries, if desired. Enjoy your delicious White Chocolate Raspberry Coffee!

Gingerbread Spice Coffee

Elevate your morning coffee routine with this warm and inviting Gingerbread Spice Coffee recipe, perfect for the holiday season.

Ingredients:
– 1 cup strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup milk (or to taste)
– Whipped cream and nutmeg for garnish (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small saucepan, combine brown sugar, ginger, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring until the mixture is smooth and fragrant, about 2-3 minutes.
3. Add the milk to the saucepan and whisk until well combined.
4. Pour the coffee into a mug and add the spiced milk mixture.
5. Stir well to combine and adjust sweetness and spice level to taste.

Cooking Time: None! Simply assemble and enjoy.

Irish Cream Coffee

Irish Cream Coffee Recipe

Starting your day with a rich and creamy coffee? This Irish Cream Coffee recipe combines the perfect blend of espresso, steamed milk, and Baileys Irish Cream for a decadent treat.

Ingredients:
• 1 shot of strong espresso (2 oz)
• 3-4 oz of steamed milk
• 1-2 teaspoons of Baileys Irish Cream
• Optional: whipped cream and nutmeg for topping

Instructions:

1. Brew a shot of strong espresso into a cup.
2. Steam 3-4 oz of milk until it reaches your desired temperature.
3. Add 1-2 teaspoons of Baileys Irish Cream to the steamed milk, stirring well to combine.
4. Pour the milk mixture over the espresso shot in the cup.
5. Stir gently to combine and top with whipped cream and nutmeg if desired.

Cooking Time: 5 minutes

Summary

Start your winter mornings off right with these 18 creamy hot coffee recipes. From classic French Press to decadent mochas, there’s something for everyone. Try the Spiced Cardamom Latte for a warm and aromatic brew or the Velvety Vanilla Bean Coffee for a sweet and comforting cup. If you’re feeling festive, whip up a Pumpkin Spice Latte or a Gingerbread Spice Coffee to get in the holiday spirit. And don’t forget to try the Toasted Marshmallow Mocha for a sweet and gooey treat.