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As the evenings grow cozier, there’s nothing quite like a warm and fragrant dish to bring people together. One spice that embodies this cozy spirit is cardamom, with its unique sweet-savory aroma and flavor profile. Native to India and Southeast Asia, cardamom has been a staple in many cuisines for centuries, particularly in Scandinavian and Middle Eastern cooking. In this article, we’ll explore the magic of cardamom through 18 fragrant recipes that will transport you to a warm and welcoming world. From sweet treats like cardamom-spiced chai latte and Persian cardamom saffron cake, to savory dishes such as Indian cardamom chicken curry and Scandinavian cardamom bread, we’ll delve into the rich flavors and aromas of this beloved spice.

Cardamom-spiced chai latte

Escape to the vibrant streets of India with this aromatic and comforting drink, infused with the sweet, spicy flavor of cardamom. This recipe combines rich black tea with warming spices and creamy milk to create a perfect blend for any time of day.

Ingredients:

– 2 teaspoons loose-leaf black tea
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 1 tablespoon honey (optional)
– Whipped cream and ground cardamom for garnish (optional)

Instructions:

1. Brew the tea according to package instructions.
2. In a medium saucepan, combine brewed tea, ground cardamom, cinnamon, and ginger. Heat over low heat for 5 minutes, or until fragrant.
3. Add milk and honey (if using) to the saucepan. Whisk until smooth and creamy.
4. Pour into mugs and garnish with whipped cream and a sprinkle of ground cardamom, if desired.

Cooking Time: 10-15 minutes

Swedish cardamom buns

These sweet and aromatic buns are a traditional Swedish treat, perfect for snacking or serving at your next gathering. With the warm, comforting flavor of cardamom, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cardamom
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add cardamom and mix until combined.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Knead for 5 minutes, then shape into 8-10 balls. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 18-20 minutes

Cardamom and rosewater rice pudding

This creamy rice pudding is infused with the warm, aromatic flavors of cardamom and rosewater, making it a unique and delightful dessert.

Ingredients:

– 1 cup uncooked white rice
– 3 cups milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon rosewater
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, cardamom, rosewater, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and creamy.
4. Remove from heat and stir in the melted butter.
5. Let cool to room temperature before refrigerating for at least 2 hours.
6. Serve chilled, garnished with a sprinkle of cardamom powder if desired.

Cooking Time: 20 minutes

Persian cardamom saffron cake

This moist and aromatic cake is infused with the warmth of cardamom and the subtle sweetness of saffron, making it a perfect treat for any occasion. With its unique blend of Persian spices, this cake is sure to impress your friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and cardamom.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs one at a time, then stir in saffron mixture and baking powder.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Cardamom honey glazed carrots

This recipe adds a unique twist to the classic roasted carrots by incorporating the warm, aromatic spice of cardamom and the richness of honey. The result is a sweet and savory glaze that brings out the natural sweetness of the carrots.

Ingredients:

– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons honey
– 1 teaspoon ground cardamom
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, cardamom, and salt.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Spread the carrot mixture onto a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with pepper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.

Cooking Time: 20-25 minutes

Spiced cardamom apple pie

This Scandinavian-inspired pie combines the warmth of cardamom with the sweetness of apples and a hint of spice, making it a unique and delicious dessert for any occasion.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cardamom, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with apple mixture.
4. Dot the top of the apple mixture with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust. Place on top of apple mixture.
6. Brush egg wash over crust.
7. Bake for 45-50 minutes or until crust is golden brown.

Cooking Time: 45-50 minutes

Cardamom and pistachio baklava

This sweet and aromatic baklava combines the warmth of cardamom with the crunch of pistachios, creating a unique dessert that’s sure to impress.

Ingredients:

– 1 package phyllo dough (usually found in the frozen food section)
– 1 cup granulated sugar
– 1/2 cup chopped pistachios
– 1 tablespoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sugar, pistachios, cardamom, and salt.
4. Layer phyllo dough with the sugar mixture, starting and ending with a layer of dough.
5. Brush top layer with melted butter.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool before serving.

Cooking Time: 45-50 minutes

Indian cardamom chicken curry

This recipe combines the warmth of cardamom with the richness of chicken to create a mouthwatering curry that’s perfect for any occasion. With its aromatic flavors and tender texture, this dish is sure to delight your senses.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons vegetable oil
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add garlic, cumin, coriander, cinnamon, and cardamom. Cook for 1 minute.
3. Add chicken and cook until browned.
4. Stir in diced tomatoes and broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes or until chicken is cooked through.
6. Season with salt to taste.
7. Garnish with cilantro and serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Cardamom-infused oatmeal cookies

These sweet and aromatic cookies are perfect for a cozy breakfast or afternoon treat. The addition of ground cardamom gives them a unique Scandinavian twist, combining the warmth of spices with the comforting goodness of oatmeal.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, cardamom, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Scandinavian cardamom bread

This traditional Scandinavian bread combines the warm, sweet flavor of cardamom with a tender crumb and crispy crust. Perfect for breakfast or as a snack, this recipe is sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1/2 cup warm milk (105°F to 115°F)
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and cardamom.
2. Add the warm milk and stir until a shaggy dough forms.
3. Beat in the egg and melted butter until the dough comes together.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cardamom and cinnamon hot chocolate

This cardamom and cinnamon hot chocolate combines the richness of dark chocolate with the warmth of Indian spices, creating a unique and comforting drink perfect for cold winter days.

Ingredients:

– 2 cups milk (whole, half-and-half, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1 ounce high-quality dark chocolate (at least 70% cocoa), finely chopped

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, cardamom, cinnamon, and salt. Whisk until smooth.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in the chopped dark chocolate until melted and smooth.
5. Pour into mugs and serve immediately.

Cooking Time: 10-12 minutes

Cardamom-spiced lamb stew

This hearty stew combines the warm, aromatic flavors of cardamom with tender lamb and a hint of spice, perfect for a cozy evening meal.

Ingredients:

– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups lamb or beef broth
– 1 cup red wine (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the lamb pieces, then set aside.
2. Add onions, garlic, and ginger to the pot; cook until the vegetables are softened.
3. Stir in cardamom, cumin, cinnamon, and black pepper. Cook for 1 minute.
4. Add the browned lamb, diced tomatoes, broth, and red wine (if using). Bring to a boil, then cover and simmer for 2-3 hours or until the lamb is tender.

Cooking Time: 2-3 hours

Cardamom pear crumble

This crumble combines the natural sweetness of pears with the warm, aromatic flavor of cardamom. The perfect dessert for a chilly evening or a special occasion.

Ingredients:

– 3-4 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, granulated sugar, and cardamom.
3. In a separate bowl, combine flour, oats, and brown sugar.
4. Add cold butter to the dry mixture and use your fingers or a pastry blender until it resembles coarse crumbs.
5. Pour pear mixture into a 9×9-inch baking dish and top with crumb mixture.
6. Bake for 35-40 minutes, or until topping is golden brown and pears are tender.

Cooking Time: 35-40 minutes

Turkish cardamom coffee

Experience the bold flavors of Turkey with this traditional cardamom coffee recipe, perfect for a morning pick-me-up or afternoon energizer. This unique blend combines the richness of coffee with the sweet, spicy flavor of cardamom.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 teaspoon ground cardamom
– 2 tablespoons sugar (or to taste)
– 1/2 cup water

Instructions:

1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, combine the sugar and 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the ground cardamom to the sugar syrup and stir well.
4. Pour the brewed coffee into a demitasse or small cup.
5. Pour the cardamom-sugar syrup slowly over the coffee, allowing it to infuse with the flavors.
6. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Cardamom and coconut milk rice

This aromatic rice dish combines the warm, sweet flavors of cardamom with the creamy richness of coconut milk. Perfect as a side or main course for Indian-inspired meals.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/2 cup coconut milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon ghee or vegetable oil
– Salt, to taste

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large saucepan, heat the ghee or oil over medium heat. Add the cardamom powder and sauté for 1 minute.
3. Add the soaked rice to the saucepan and stir to coat with the cardamom-infused oil. Cook for 2-3 minutes.
4. Pour in the coconut milk and water, and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
6. Fluff the rice with a fork and season with salt to taste.

Cooking Time: 20 minutes

Cardamom orange shortbread cookies

Elevate your shortbread game with these aromatic and flavorful cookies that combine the warmth of cardamom with the brightness of orange zest.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground cardamom
– 1 teaspoon grated orange zest
– 2 1/4 cups all-purpose flour
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and sugar until light and fluffy. Add cardamom and orange zest; mix until combined.
3. Gradually add flour, mixing until a dough forms. Season with salt to taste.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.

Cooking Time: 18-20 minutes

Cardamom roasted sweet potatoes

Elevate your sweet potato game with this aromatic and flavorful recipe that combines the warmth of cardamom with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 teaspoons ground cardamom
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss sweet potatoes with olive oil, cardamom, salt, and pepper until they’re evenly coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 45-50 minutes or until tender, flipping halfway through.
5. Remove from the oven and let cool slightly before serving.

Cooking Time: 45-50 minutes

Cardamom vanilla bean ice cream

This unique ice cream flavor combines the warmth of cardamom with the creaminess of vanilla beans, creating a truly exotic dessert. Perfect for adventurous eaters and coffee lovers alike.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp kosher salt
– 1/4 tsp ground cardamom
– 1 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in ground cardamom. Let steep for 10 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill mixture in refrigerator for at least 2 hours or overnight.
5. Churn mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, fold in vanilla bean seeds and continue to churn until well combined.

Cooking Time: None (chilling and freezing)

Summary

Cozy up with the warm and inviting flavors of cardamom! From sweet treats like Swedish buns and Persian cake to savory dishes like Indian chicken curry and Turkish coffee, these 18 fragrant recipes showcase the versatility of this aromatic spice. Discover unique twists on classic desserts, comforting breakfasts, and hearty main courses that will fill your home with the enticing aroma of cardamom.

Are you ready to elevate your snack game and impress your friends? Look no further! Crispy fried mushrooms are a crowd-pleaser, and we’ve got 18 mouth-watering recipes to try. From classic garlic butter to spicy Cajun flavors, there’s something for every occasion on this list.

Whether you’re hosting a party or just need a quick and delicious snack, these crispy fried mushroom recipes will satisfy your cravings. And the best part? They’re surprisingly easy to make! With a range of flavors and textures, from panko-crusted to beer-battered, there’s something for every taste bud.

In this article, we’ll take you on a journey through the world of crispy fried mushrooms. From savory to sweet, and from simple to show-stopping, our recipes will inspire your next culinary adventure. So grab some mushrooms and get ready to fry!

Garlic Butter Fried Mushrooms

Elevate your meal with this simple yet flavorful recipe that combines the earthiness of mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, burgers, or sandwiches.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the mushroom slices and cook until they release their moisture and start browning, about 3-4 minutes.
3. Reduce heat to medium and add the minced garlic. Cook for an additional minute, stirring constantly to prevent burning.
4. Add the remaining 2 tablespoons of butter and stir until melted.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Crispy Beer-Battered Mushrooms

Elevate your snack game with this simple yet impressive recipe that combines the earthy flavor of mushrooms with the crispiness of a beer batter. Perfect for game day, parties, or just a quick indulgence.

Ingredients:

– 1 pint mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced into 1/4-inch thick strips
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, beer, and melted butter until smooth.
2. Add paprika, salt, and pepper; stir to combine.
3. Dip each mushroom strip into the batter, coating completely.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered mushrooms in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes, depending on the number of mushroom strips.

Spicy Cajun Fried Mushrooms

Get ready to spice up your snack game with these crispy and addictive fried mushrooms! This recipe combines the earthy flavor of mushrooms with a bold kick of Cajun seasoning.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon Cajun seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, Cajun seasoning, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry mushrooms in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve immediately.

Cooking Time: 15-20 minutes

Panko-Crusted Fried Mushrooms

Get ready to elevate your snack game with this easy and addictive recipe! Crispy panko breadcrumbs add a satisfying crunch to tender sautéed mushrooms.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, paprika, and garlic powder.
3. Dip each mushroom cap into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Place fried mushrooms on a baking sheet lined with parchment paper and bake for an additional 5-7 minutes to crisp up any remaining moisture.

Cooking Time: Approximately 15-20 minutes total

Air Fryer Garlic Parmesan Mushrooms

Elevate your snack game with these crispy, savory, and utterly delicious Air Fryer Garlic Parmesan Mushrooms!

Ingredients:

– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon dried parsley

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, toss mushrooms with garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Drizzle olive oil over the mixture and stir to combine.
4. Load the mushroom mixture into the Air Fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
6. Remove from the Air Fryer and sprinkle with parsley (if using). Serve hot!

Cooking Time: 10-12 minutes

Southern-Style Fried Mushrooms with Buttermilk

Get ready for a crispy and creamy twist on traditional fried mushrooms. This recipe combines the rich flavors of buttermilk and Southern spices to create a mouthwatering snack or side dish.

Ingredients:

– 1 cup cremini mushrooms, stems removed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each mushroom cap into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Tempura Fried Mushrooms with Dipping Sauce

Elevate your snack game with these crispy tempura fried mushrooms and a tangy dipping sauce. Perfect for a quick appetizer or movie night treat!

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each mushroom into the batter, letting excess drip off.
4. Fry battered mushrooms in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels.

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger

Combine all ingredients in a bowl and whisk until smooth. Serve warm with tempura fried mushrooms.

Cooking Time: 10-12 minutes (frying time: 2-3 minutes per batch)

Herb and Cheese Stuffed Fried Mushrooms

Elevate your appetizer game with this savory recipe that combines the earthy flavor of mushrooms with the richness of cheese and herbs. Perfect for parties or a cozy night in, these stuffed fried mushrooms are sure to impress.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cheese, parsley, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Dip each stuffed mushroom into the beaten egg, then coat in breadcrumbs (optional).
5. Heat olive oil in a large skillet over medium-high heat. Fry the stuffed mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Korean Gochujang Fried Mushrooms

This addictive recipe combines the savory flavor of mushrooms with the spicy kick of gochujang, a popular Korean chili paste. Perfect as an appetizer or side dish, these crispy fried mushrooms are sure to become a favorite.

Ingredients:

– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon gochujang
– 1 teaspoon soy sauce
– 1/4 teaspoon sugar
– Salt and pepper, to taste
– Chopped green onions, for garnish

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook until browned, about 3-4 minutes.
3. Add the garlic, gochujang, soy sauce, and sugar. Cook for an additional minute.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve immediately.

Cooking Time: 10-12 minutes

Bacon-Wrapped Fried Mushroom Bites

Elevate your appetizer game with these bite-sized treats that combine the earthy flavor of mushrooms with the smoky richness of bacon. Perfect for parties or a quick snack, these Bacon-Wrapped Fried Mushroom Bites are sure to please.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced into 1-inch pieces
– 6 slices of thick-cut bacon
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer or large skillet to 350°F (175°C).
2. In a shallow dish, mix together flour, beaten egg, and panko breadcrumbs.
3. Coat each mushroom piece in the flour mixture, shaking off excess.
4. Wrap each coated mushroom with a slice of bacon, securing with a toothpick if needed.
5. Fry the mushroom bites for 2-3 minutes or until golden brown, adjusting heat as necessary.
6. Drain on paper towels and serve immediately.

Cooking Time: 10-12 minutes total

Lemon Pepper Fried Mushrooms

A tangy and savory twist on traditional fried mushrooms, this recipe combines the earthiness of sautéed ‘shrooms with the brightness of lemon zest and a sprinkle of pepper.

Ingredients:

– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1/4 cup lemon juice
– 2 teaspoons lemon zest
– 1/4 teaspoon black pepper
– Salt to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushroom caps and cook for 3-4 minutes, or until they release their liquid and start to brown.
3. Reduce heat to medium-low; add butter, lemon juice, lemon zest, and black pepper.
4. Toss mushrooms to coat with the sauce, then season with salt to taste.
5. Serve immediately.

Cooking Time: 10-12 minutes

Thai Sweet Chili Fried Mushrooms

Thai Sweet Chili Fried Mushrooms: A Spicy and Savory Twist on a Classic Dish

Savor the flavors of Thailand with this easy-to-make recipe that combines the earthy taste of mushrooms with the sweet and spicy kick of Thai chili sauce.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add mushrooms; cook until they release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together chili sauce, soy sauce, and sugar.
5. Pour the sauce over the mushrooms; stir-fry for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Breaded Fried Mushroom Rings

Elevate your snack game with this simple recipe that yields crispy, flavorful mushroom rings coated in a crunchy breading.

Ingredients:

– 1 cup mushrooms (button or cremini), sliced into rings
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each mushroom ring into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat the olive oil in a large skillet over medium-high heat. Fry coated mushroom rings for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove from oil with a slotted spoon and drain on paper towels.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 minutes total

Truffle Oil Fried Mushrooms

A simple yet decadent recipe that combines the earthy flavor of mushrooms with the luxurious taste of truffle oil. Perfect as an appetizer or snack for your next gathering.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the truffle oil, garlic, salt, and pepper. Stir to combine.
4. Continue cooking for an additional 2-3 minutes, or until the mushrooms are tender and caramelized.
5. Garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Jalapeño Popper Stuffed Fried Mushrooms

Elevate your appetizer game with this unique fusion of flavors and textures. Crispy fried mushrooms filled with spicy jalapeño popper goodness will be the star of any gathering.

Ingredients:

– 12 large mushroom caps (any variety, cleaned and stems removed)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Dip each stuffed mushroom in the beaten egg and then coat in panko breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat. Fry the mushrooms for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Smoky Paprika Fried Mushrooms

Elevate your snack game with this savory recipe that combines the earthy flavor of mushrooms with the bold smokiness of paprika. This addictive treat is perfect for a quick appetizer or as a side dish.

Ingredients:

– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and stems removed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs

Instructions:

1. Preheat a large skillet or deep fryer to medium-high heat (375°F).
2. In a bowl, toss mushrooms with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Dip each mushroom into the breadcrumb mixture, shaking off excess.
4. Fry mushrooms in batches for 3-4 minutes or until golden brown, flipping halfway through.
5. Remove from heat and drain on paper towels.

Cooking Time: 12-15 minutes (depending on batch size)

Maple Glazed Fried Mushrooms

Elevate your snack game with these crispy fried mushrooms smothered in a rich maple glaze. Perfect for movie nights, tailgating, or as a side dish for your favorite comfort foods.

Ingredients:

– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tablespoons butter, 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the fryer to 350°F (175°C).
2. In a bowl, whisk together flour, paprika, salt, and pepper.
3. Dip each mushroom cap in buttermilk, then coat in the flour mixture.
4. Fry mushrooms for 2-3 minutes or until golden brown.
5. In a separate pan, melt butter over medium heat. Add maple syrup and apple cider vinegar. Simmer for 2-3 minutes or until glaze thickens.
6. Toss fried mushrooms with maple glaze and serve hot.

Cooking Time: 10-12 minutes

Buffalo-Style Fried Mushrooms with Blue Cheese Dip

Elevate your snack game with this addictive Buffalo-Style Fried Mushrooms recipe, paired with a creamy Blue Cheese Dip for the ultimate flavor combination.

Ingredients:

For the mushrooms:

– 1 cup mixed mushroom caps (button, cremini, shiitake)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the blue cheese dip:

– 8 ounces crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/2 cup sour cream
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– Chopped fresh parsley, for garnish

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom cap into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry mushrooms until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. In a bowl, mix blue cheese, sour cream, and hot sauce until smooth. Serve warm with fried mushrooms.

Cooking Time: About 15-20 minutes total

Summary

Get ready to elevate your meal game with these 18 crispy fried mushroom recipes! From classic garlic butter and beer-battered options, to spicy Cajun and Korean gochujang twists, there’s something for every occasion. Try panko-crusted or air fryer methods for a lighter take. Or, indulge in southern-style buttermilk, tempura-dipped, or herb-and-cheese-stuffed varieties. Whether you’re looking for a snack, appetizer, or main course, these mouth-watering mushroom recipes are sure to please.

As the seasons change and the leaves start to fall, our thoughts turn to cozying up with warm, comforting dishes. And what better way to do that than with a beautifully roasted butternut squash? The Hasselback method – where slits are cut into the squash and it’s roasted with butter and seasonings – is a game-changer for this humble gourd. But why settle for just one way of preparing your squash when you can have 20? From sweet and savory to spicy and smoky, we’ve gathered the most delicious Hasselback butternut squash recipes for fall. Take a look at these mouthwatering options:

• Maple Glazed Hasselback Butternut Squash
• Rosemary Garlic Hasselback Butternut Squash
• Parmesan Crusted Hasselback Butternut Squash
• Brown Butter Sage Hasselback Butternut Squash
• Balsamic Honey Hasselback Butternut Squash
• Spicy Chili Hasselback Butternut Squash
• Cranberry Pecan Hasselback Butternut Squash
• Herbed Goat Cheese Hasselback Butternut Squash
• Smoky Paprika Hasselback Butternut Squash
• Apple Cinnamon Hasselback Butternut Squash
• Pumpkin Seed Crunch Hasselback Butternut Squash
• Garlic Thyme Hasselback Butternut Squash
• Caramelized Onion Hasselback Butternut Squash
• Curry Spiced Hasselback Butternut Squash
• Pomegranate Glazed Hasselback Butternut Squash
• Blue Cheese Walnut Hasselback Butternut Squash
• Lemon Herb Hasselback Butternut Squash
• Chipotle Lime Hasselback Butternut Squash
• Ginger Soy Hasselback Butternut Squash
• Roasted Garlic Hasselback Butternut Squash

Maple Glazed Hasselback Butternut Squash

Elevate your fall meals with this sweet and savory side dish, featuring roasted butternut squash glazed with a rich maple syrup. Perfect for the holidays or a cozy night in.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter
– 1/4 cup pure maple syrup
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together butter, maple syrup, salt, pepper, and cinnamon.
4. Place the squash halves cut-side up on a baking sheet lined with parchment paper.
5. Brush the glaze mixture evenly over both squash halves.
6. Roast in the preheated oven for 45-50 minutes, or until tender and caramelized.

Cooking Time: 45-50 minutes

Rosemary Garlic Hasselback Butternut Squash

Roast a deliciously aromatic butternut squash with the warm, herbaceous flavors of rosemary and garlic. This simple yet impressive side dish is perfect for special occasions or cozy weeknight meals.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise, scoop out seeds and pulp.
3. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
4. Brush the mixture evenly onto both squash halves.
5. Roast for 45-50 minutes or until the squash is tender and caramelized.
6. Remove from oven and sprinkle with Parmesan cheese (if using).
7. Serve warm.

Cooking Time: 45-50 minutes

Parmesan Crusted Hasselback Butternut Squash

Elevate your fall feasts with this creamy, crispy, and utterly delicious Parmesan Crusted Hasselback Butternut Squash. Perfect as a main dish or side, it’s sure to impress.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together melted butter, Parmesan cheese, thyme, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
5. Brush the mixture evenly onto the squash, making sure to cover all surfaces.
6. Bake for 45-50 minutes or until tender and caramelized.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Brown Butter Sage Hasselback Butternut Squash

This recipe combines the natural sweetness of butternut squash with the savory flavors of brown butter and sage, resulting in a deliciously comforting side dish perfect for fall gatherings.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 4 tbsp unsalted butter
– 2 tbsp browned butter (see note)
– 2 tsp chopped fresh sage
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds and pulp.
3. Place squash cut-side up on a baking sheet lined with parchment paper.
4. Drizzle browned butter over the squash, then sprinkle chopped sage and season with salt and pepper.
5. Roast for 45-50 minutes or until tender and caramelized, flipping halfway through.
6. If using Parmesan cheese, sprinkle on top during the last 10 minutes of roasting.

Cooking Time: 45-50 minutes

Balsamic Honey Hasselback Butternut Squash

Elevate your fall meals with this sweet and tangy take on the classic roasted squash.

Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp balsamic glaze
– 1 tsp honey
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a small bowl, whisk together balsamic glaze and honey until well combined.
4. Brush the glaze mixture evenly onto both squash halves.
5. Drizzle olive oil over the squash and season with salt and pepper to taste.
6. Place squash on a baking sheet, cut side up, and roast for 45-50 minutes or until tender.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Spicy Chili Hasselback Butternut Squash

Warm up to the flavors of fall with this unique and delicious Spicy Chili Hasselback Butternut Squash recipe. A twist on traditional roasted butternut squash, this dish adds a spicy kick from chili flakes and a sweet note from brown sugar.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp chili flakes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp brown sugar
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, chili flakes, cumin, smoked paprika, salt, and pepper.
4. Brush the mixture evenly onto both squash halves.
5. Place the squash on a baking sheet, cut side up.
6. Roast in the preheated oven for 45-50 minutes or until tender and caramelized.
7. Sprinkle brown sugar over the squash and continue to roast for an additional 5-7 minutes.
8. Garnish with chopped cilantro, if desired.

Cooking Time: Approximately 55-60 minutes

Cranberry Pecan Hasselback Butternut Squash

This recipe combines the sweetness of butternut squash with the tanginess of cranberries and the crunch of pecans. Perfect as a side dish or main course, this dish is sure to impress!

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped fresh cranberries
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together brown sugar, honey, cranberries, and pecans.
4. Drizzle olive oil over the squash halves, then sprinkle the cranberry-pecan mixture evenly between the two.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Herbed Goat Cheese Hasselback Butternut Squash

Herbed Goat Cheese Hasselback Butternut Squash Recipe

Summary:
This recipe combines the sweet and nutty flavors of butternut squash with the tangy creaminess of goat cheese, all wrapped up in a crispy and flavorful package. Perfect for a cozy fall or winter dinner.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup herbed goat cheese (see note)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together goat cheese, salt, black pepper, and paprika.
4. Place the squash halves on a baking sheet, cut side up.
5. Dollop spoonfuls of the goat cheese mixture onto each squash half, leaving a 1-inch border around edges.
6. Drizzle olive oil over the squash and sprinkle with additional thyme leaves for garnish.
7. Roast in preheated oven for about 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Smoky Paprika Hasselback Butternut Squash

Elevate your autumnal meals with this flavorful and aromatic recipe, where the sweetness of butternut squash meets the smokiness of paprika.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and pepper.
4. Brush the mixture evenly onto both sides of the squash halves.
5. Place the squash on a baking sheet, cut side up, and roast for 45-50 minutes or until tender.
6. If using feta cheese, crumble it over the squash during the last 10 minutes of cooking.

Cooking Time: 45-50 minutes

Apple Cinnamon Hasselback Butternut Squash

This sweet and savory recipe combines the natural sweetness of butternut squash with the warm spices of cinnamon and the crunch of apples. A perfect side dish for your fall gatherings.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, softened
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out the seeds.
3. In a small bowl, mix together butter, brown sugar, cinnamon, and salt.
4. Place the squash halves on a baking sheet, cut side up.
5. Divide the sugar mixture evenly between the two squash halves, spreading it across the flesh.
6. Top each half with chopped apple, arranging it in a fan shape.
7. Bake for 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Pumpkin Seed Crunch Hasselback Butternut Squash

Elevate your squash game with this sweet and savory recipe that combines the natural sweetness of butternut squash with the nutty crunch of pumpkin seeds.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 cup pumpkin seeds
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, brown sugar, salt, and cinnamon. Brush the mixture evenly onto both squash halves.
4. Sprinkle pumpkin seeds and parsley over the squash flesh.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Garlic Thyme Hasselback Butternut Squash

Transform a humble butternut squash into a show-stopping side dish with the savory combination of garlic, thyme, and butter.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together garlic, butter, and thyme until well combined.
4. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
5. Spoon the garlic-butter mixture evenly over both squash halves.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Caramelized Onion Hasselback Butternut Squash

This recipe combines the natural sweetness of butternut squash with the deep flavor of caramelized onions, creating a delicious and nutritious side dish perfect for any occasion.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 medium onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side up on a baking sheet lined with parchment paper.
4. In a separate pan, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
5. Brush the squash with olive oil and season with salt and pepper.
6. Spoon the caramelized onions over the squash, dividing them evenly between the two halves.
7. If using Parmesan cheese, sprinkle it on top of the onions.
8. Roast in the preheated oven for 30-40 minutes or until the squash is tender.

Cooking Time: 45-50 minutes

Curry Spiced Hasselback Butternut Squash

Transform the humble butternut squash into a flavorful, aromatic masterpiece with this Curry Spiced Hasselback recipe. This Indian-inspired twist on the classic Hasselback technique combines sweet and savory notes for a delightful side dish or main course.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp ground cinnamon
– Salt, to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together olive oil, cumin, curry powder, cinnamon, and salt.
4. Brush the spice mixture evenly onto both squash halves.
5. Place the squash on a baking sheet, cut side up.
6. If using cheese, sprinkle it over the squash.
7. Roast for 45-50 minutes or until the flesh is tender and caramelized.

Pomegranate Glazed Hasselback Butternut Squash

Elevate your fall gatherings with this stunning side dish featuring caramelized butternut squash, tangy pomegranate glaze, and crispy onions. This recipe is perfect for serving alongside roasted meats or as a centerpiece for a vegetarian meal.

Ingredients:

– 2 large butternut squashes (about 2 lbs)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup pomegranate molasses
– 1/4 cup orange juice
– 2 tbsp honey
– 1/4 cup chopped fresh parsley
– 1/4 cup crispy onions (store-bought or homemade)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together brown sugar, olive oil, salt, and black pepper.
4. Brush the mixture onto the squash flesh, then place the squashes on a baking sheet.
5. Roast for 30 minutes or until tender and caramelized.
6. Meanwhile, whisk together pomegranate molasses, orange juice, and honey in a small bowl.
7. Remove the squashes from the oven and brush with the pomegranate glaze.
8. Sprinkle parsley and crispy onions on top.
9. Return to the oven for an additional 5-7 minutes or until the glaze is caramelized.

Cooking Time: About 45-50 minutes

Blue Cheese Walnut Hasselback Butternut Squash

This recipe combines the natural sweetness of butternut squash with the savory flavors of blue cheese and crunchy walnuts. Perfect as a side dish or main course, this roasted squash is sure to impress.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scooping out seeds and pulp.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the squash, then sprinkle blue cheese crumbles and chopped walnuts evenly between the two halves.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Lemon Herb Hasselback Butternut Squash

Elevate your fall meals with this vibrant and flavorful recipe, combining the natural sweetness of butternut squash with the brightness of lemon and the earthiness of herbs.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scooping out seeds and pulp.
3. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
4. Brush the mixture evenly onto both squash halves.
5. Drizzle lemon juice over the squash, sprinkling with salt and pepper to taste.
6. Place squash on a baking sheet lined with parchment paper, cut side up.
7. Roast for 45-50 minutes or until tender and caramelized.

Cooking Time: 45-50 minutes

Chipotle Lime Hasselback Butternut Squash

Transform the humble butternut squash into a vibrant, flavorful masterpiece with this easy recipe. The combination of smoky chipotle peppers and zesty lime juice will elevate your meal game.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1-2 chipotle peppers in adobo sauce, chopped
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Optional: crumbled queso fresco or shredded coconut for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together olive oil, cumin, smoked paprika, and chopped chipotle peppers.
4. Brush the mixture evenly onto both squash halves.
5. Roast the squash for 45-50 minutes or until tender and caramelized.
6. Remove from oven and drizzle with lime juice.
7. Season with salt and pepper to taste.
8. Garnish with queso fresco or shredded coconut, if desired.

Cooking Time: 45-50 minutes

Ginger Soy Hasselback Butternut Squash

Ginger Soy Hasselback Butternut Squash Recipe

Transform ordinary butternut squash into a flavorful masterpiece with this unique recipe, combining the warmth of ginger and soy sauce.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter
– 1/4 cup brown sugar
– 2 tsp grated fresh ginger
– 2 tbsp soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, then scoop out the seeds.
3. In a small bowl, mix together butter, brown sugar, grated ginger, and salt.
4. Spread the mixture evenly onto both squash halves.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Drizzle soy sauce over the squash, then sprinkle with pepper.
7. Roast in the preheated oven for 45-50 minutes, or until tender and caramelized.

Cooking Time: 45-50 minutes

Roasted Garlic Hasselback Butternut Squash

This recipe combines the sweetness of butternut squash with the savory flavor of roasted garlic and the crispy texture of Hasselback potatoes.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 3-4 cloves of garlic
– 2 tbsp olive oil
– Salt, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the squash and sprinkle with salt.
5. Roast for 45 minutes or until tender.
6. Meanwhile, slice the top off each clove of garlic and place them on a small piece of foil.
7. Drizzle with olive oil and fold the foil to create a packet.
8. Roast the garlic alongside the squash for 30-40 minutes, or until soft and mashed.
9. To finish, slice the squash into wedges, then top each wedge with a spoonful of roasted garlic and garnish with thyme leaves.

Cooking Time: Approximately 1 hour and 15 minutes

Summary

This fall, elevate your squash game with these delicious Hasselback butternut squash recipes. From classic maple glaze to bold curry spice, there’s something for everyone. Try adding some crunch with pumpkin seeds or smokiness with paprika. Get creative with herbs like rosemary and thyme, or indulge in sweet treats like caramelized onions and blue cheese walnuts. Whether you’re looking for a savory side dish or a satisfying main course, these 20 recipes will guide you to a flavorful fall season.

As the leaves begin to change colors and the crisp autumn air sets in, it’s time to start cooking up a storm with warm and comforting dishes that feature the star of the season: sweet potatoes! In this article, we’ll be exploring 20 delicious crockpot sweet potato recipes that are perfect for fall. From hearty stews and chilies to sweet and savory casseroles, these recipes are sure to become your new go-to’s for cozy nights in with family and friends.

Whether you’re a seasoned crockpot user or just looking for some inspiration for your next meal, we’ve got you covered. Our collection of sweet potato recipes includes everything from classic comfort foods to international-inspired dishes that will add some excitement to your fall cooking routine. So grab your slow cooker and get ready to dive into the wonderful world of crockpot sweet potatoes!

Crockpot Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili Crockpot Recipe

This hearty and flavorful chili is a perfect blend of sweet and savory, featuring tender sweet potatoes and protein-rich black beans. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 medium sweet potatoes, peeled and cubed
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Add chopped onion, minced garlic, diced tomatoes, red kidney beans, black beans, sweet potatoes, cumin, chili powder, salt, and pepper to the Crockpot.
2. Stir in water.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 4-8 hours

Slow Cooker Sweet Potato Curry

Discover a deliciously comforting curry that’s perfect for a cozy evening. This recipe is a twist on traditional Indian cuisine, featuring sweet potatoes as the star of the show.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add the sweet potatoes, onion, garlic, diced tomatoes, coconut milk, cumin, curry powder, salt, and pepper to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Maple Glazed Sweet Potatoes

Sweet Potato Delight: Crockpot Maple Glazed Sweet Potatoes

Elevate your Thanksgiving side dish with this easy and flavorful recipe! Simply toss sweet potatoes, maple syrup, and spices into a Crockpot for a deliciously glazed result.

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Peel and dice the sweet potatoes into 1-inch cubes.
2. In a separate bowl, whisk together the maple syrup, brown sugar, cinnamon, salt, and pepper.
3. Add the sweet potato cubes to the Crockpot, then pour in the maple glaze mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from the Crockpot and serve hot.

Enjoy your perfectly glazed sweet potatoes!

Savory Crockpot Sweet Potato Stew

A comforting and flavorful stew that’s perfect for a chilly day, this sweet potato crockpot recipe is easy to make and packed with nutrients. With its rich and savory flavors, it’s sure to become a family favorite.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the sweet potatoes, chicken, onion, garlic, chicken broth, water, olive oil, and thyme to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Sweet Potato and Lentil Soup

This hearty soup is perfect for a chilly day, filled with the natural sweetness of sweet potatoes and the nutty flavor of lentils. Let your slow cooker do the work while you’re busy with other tasks.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Add the sweet potatoes, lentils, vegetable broth, onion, garlic, and cumin to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Sweet Potato Casserole with Pecans

This sweet potato casserole is a perfect fall treat, combining the natural sweetness of sweet potatoes with the crunch of pecans and a hint of cinnamon. It’s easy to make in your Crockpot and perfect for family gatherings or potlucks.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter

Instructions:

1. Add the sweet potatoes, brown sugar, granulated sugar, cinnamon, and salt to your Crockpot.
2. Pour in the heavy cream and stir until the sweet potatoes are well coated.
3. Top with chopped pecans and dot with unsalted butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spiced Crockpot Sweet Potato Mash

Warm up with this deliciously spiced sweet potato mash, perfect for a cozy fall or winter evening. This recipe is easy to prepare and requires minimal effort, letting your crockpot do the work.

Ingredients:
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup heavy cream or half-and-half
• 2 tablespoons unsalted butter

Instructions:
1. Place the sweet potatoes, brown sugar, cinnamon, nutmeg, and salt in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. After 5 hours, stir in the heavy cream and butter until smooth.
4. Mash the mixture with a potato masher or a fork to desired consistency.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve: Warm or at room temperature, garnished with chopped fresh herbs like parsley or thyme if desired.

Slow Cooker Sweet Potato and Chicken Curry

This creamy curry is a perfect blend of sweet and savory flavors, with the added comfort of slow-cooked chicken and tender sweet potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp curry powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Place chicken, sweet potatoes, onion, garlic, diced tomatoes, coconut milk, curry powder, and cumin in the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir well before serving. Garnish with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sweet Potato and Quinoa Bowl

Sweet Potato and Quinoa Bowl Crockpot Recipe

Summary: This hearty and nutritious bowl combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, all slow-cooked to perfection in your crockpot.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 4 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley, cilantro, or scallions) for garnish

Instructions:

1. Add the sweet potatoes, quinoa, and chicken broth to your crockpot.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff the quinoa and sweet potato mixture with a fork before serving.
5. Garnish with chopped fresh herbs, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Crockpot Sweet Potato Medley

This sweet potato medley is a flavorful and easy-to-make side dish, perfect for weeknight dinners or special occasions. The combination of herbs and spices adds a delightful aroma and taste to the natural sweetness of the sweet potatoes.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon dried thyme
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the sweet potato cubes in a crockpot.
2. In a small bowl, mix together the olive oil, honey, thyme, cumin, salt, and pepper.
3. Pour the mixture over the sweet potatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in chopped parsley, if desired, before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sweet Potato and Apple Butter

Transform sweet potatoes and apples into a deliciously smooth and savory butter that’s perfect for topping toast, biscuits, or using as a side dish.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2-3 apples (any variety), peeled and chopped
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– Salt, to taste
– 1/4 cup butter or non-dairy spread

Instructions:

1. In a slow cooker, combine sweet potatoes, onion, apples, brown sugar, cinnamon, and nutmeg.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Mash the mixture with a fork until smooth.
4. Add butter or non-dairy spread and stir until melted.
5. Season with salt to taste.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Sweet Potato and Sausage Hash

Sweet Potato and Sausage Hash Recipe

A hearty and flavorful dish that combines the natural sweetness of sweet potatoes with the savory taste of sausage.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 pound sweet Italian sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Place the sweet potatoes in the Crockpot.
2. Add the sliced sausage on top of the sweet potatoes.
3. Sprinkle the chopped onion, minced garlic, and chopped red bell pepper over the sausage.
4. Season with smoked paprika, salt, and pepper.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Note: Cooking time may vary depending on the size of your sweet potatoes and personal preference for tenderness.

Garlic Parmesan Crockpot Sweet Potatoes

This recipe is a game-changer for sweet potato lovers! Tender, flavorful, and infused with the savory goodness of garlic and parmesan cheese, these slow-cooked sweet potatoes are sure to become a new favorite.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Peel the sweet potatoes and place them in the crockpot.
2. In a small bowl, mix together the olive oil, garlic, salt, and pepper. Pour the mixture over the sweet potatoes.
3. Sprinkle the Parmesan cheese evenly over the sweet potatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 3-8 hours

Slow Cooker Sweet Potato and Coconut Soup

Get ready to warm up with this comforting slow cooker soup, featuring sweet potatoes and coconut milk. This creamy delight is perfect for a chilly evening or as a side dish for your next family gathering.

Ingredients:
• 2 large sweet potatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can (14 oz) of full-fat coconut milk
• 4 cups of chicken broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Peel the sweet potatoes and chop them into 1-inch cubes.
2. Add the chopped onion, minced garlic, and sweet potato cubes to the slow cooker.
3. Pour in the coconut milk and chicken broth, then add the cumin.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sweet Potato and Kale Stew

A hearty and nutritious Crockpot recipe that combines the natural sweetness of sweet potatoes with the earthy flavor of kale, perfect for a cozy fall or winter evening.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Add the sweet potatoes, kale, onion, garlic, cumin, smoked paprika, salt, and pepper to the Crockpot.
2. Pour in the vegetable broth and diced tomatoes.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Smoky Crockpot Sweet Potato and Black Eyed Peas

This hearty, comforting dish is perfect for a chilly evening or a weekend brunch. Sweet potatoes and black-eyed peas simmer together with smoky spices to create a deliciously tender and flavorful meal.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can black-eyed peas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Add sweet potatoes, black-eyed peas, onion, garlic, smoked paprika, chili powder, salt, and pepper to the crockpot.
2. Pour in chicken broth, ensuring that all ingredients are covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs like parsley or cilantro (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sweet Potato and Turkey Chili

Slow Cooker Sweet Potato and Turkey Chili Recipe

This hearty chili recipe combines the natural sweetness of sweet potatoes with the savory flavor of turkey, all slow-cooked to perfection.

Ingredients:

– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb ground turkey
– 1 can (14.5 oz) diced tomatoes
– 1 medium sweet potato, peeled and cubed
– 1 red bell pepper, chopped
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Add the chopped onion, minced garlic, ground turkey, diced tomatoes, sweet potato cubes, red bell pepper, chili powder, and cumin to the slow cooker.
2. Season with salt and pepper to taste.
3. Add the water and stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Crockpot Sweet Potato and Pineapple Casserole

Sweet Potato and Pineapple Casserole: A Deliciously Easy Crockpot Recipe

This sweet and savory casserole is a perfect combination of tender sweet potatoes, juicy pineapple, and creamy sauce. It’s an easy and impressive dish for any occasion.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon butter

Instructions:

1. Place the sweet potatoes, pineapple, brown sugar, honey, soy sauce, cinnamon, nutmeg, and salt in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the heavy cream and butter during the last 30 minutes of cooking.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rosemary Crockpot Sweet Potato Wedges

Rosemary Crockpot Sweet Potato Wedges Recipe
Summary: Sweet potatoes get a flavorful twist with the help of rosemary, garlic, and a slow cooker. Perfect for a cozy snack or side dish.

Ingredients:
• 2 large sweet potatoes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the crockpot to low heat.
2. Cut each sweet potato into 1-inch wedges.
3. In a bowl, mix together olive oil, garlic, and rosemary.
4. Add the sweet potato wedges to the bowl and toss until they’re evenly coated with the mixture.
5. Season with salt and pepper as desired.
6. Place the wedges in the preheated crockpot and cook for 2-3 hours or until tender.

Cooking Time: 2-3 hours

Slow Cooker Sweet Potato and Peanut Stew

Warm up with this comforting and nutritious stew that combines the natural sweetness of sweet potatoes with the rich flavor of peanuts.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/2 cup creamy peanut butter
– 1 can coconut milk
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a slow cooker, combine the sweet potatoes, peanut butter, coconut milk, onion, garlic, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve hot, topped with your favorite accompaniments such as rice, naan bread, or roasted chicken.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to cozy up with these 20 delicious crockpot sweet potato recipes perfect for Fall! From hearty stews and curries to sweet and savory casseroles, there’s something for everyone. Try your hand at making Crockpot Sweet Potato and Black Bean Chili or Slow Cooker Sweet Potato Curry, or opt for a comforting side dish like Garlic Parmesan Crockpot Sweet Potatoes. And don’t forget the sweet treats, like Crockpot Maple Glazed Sweet Potatoes or Crockpot Sweet Potato and Pineapple Casserole. Whatever your taste, there’s a recipe here to warm up your Fall season!

Are you tired of the same old grilled steak routine? Look no further! In this article, we’ll be exploring 20 mouth-watering and flavorful flank steak pinwheel recipes that are sure to spice up your grilling game. From classic combinations like garlic herb and spinach and feta, to bold and adventurous options like jalapeño popper and teriyaki pineapple, there’s something for every taste and preference.

Whether you’re a seasoned grill master or just starting out, these pinwheel recipes offer a variety of flavors and techniques to help you take your grilling skills to the next level. And the best part? They’re all surprisingly easy to make!

In this article, we’ll dive into each of the 20 flavorful flank steak pinwheel recipes, sharing tips, tricks, and cooking instructions for each one. From prep work to plating, we’ve got you covered.

Stay tuned for some amazing ideas and inspiration to elevate your grilled steak game!

Garlic Herb Stuffed Flank Steak Pinwheels

Elevate your dinner game with these flavorful pinwheels, packed with a savory garlic herb filling and tender flank steak.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup garlic butter (softened)
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic butter, parsley, thyme, salt, and pepper.
3. Lay flank steak flat on a work surface. Spread the garlic herb mixture evenly over the steak, leaving a 1-inch border around the edges.
4. Roll the steak tightly into a pinwheel shape. Secure with kitchen twine if needed.
5. Place the pinwheel on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven, let rest for 10 minutes before slicing and serving. If using feta cheese, crumble it over the top of each slice.

Cooking Time: 25-30 minutes

Spinach and Feta Flank Steak Pinwheels

Elevate your dinner game with these flavorful pinwheels, perfect for a quick weeknight meal or a special occasion. Thinly sliced flank steak is wrapped around a creamy spinach and feta filling, then rolled into pinwheel perfection.

Ingredients:

– 1 lb flank steak
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 4-6 large flour tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, olive oil, and garlic.
3. Slice flank steak into thin strips.
4. Place a few slices of steak on each tortilla, leaving a 1-inch border around edges.
5. Spoon about 1/4 cup of spinach-feta mixture onto the steak, then roll up tightly.
6. Repeat with remaining ingredients.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until steak reaches desired doneness.

Cooking Time: 12-15 minutes

Bacon-Wrapped Flank Steak Pinwheels

Elevate your steak game with these crispy bacon-wrapped pinwheels, packed with flavorful flank steak and fresh herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 (6-8 oz) flank steak
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-6 sprigs of fresh parsley or rosemary

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the flank steak with salt, pepper, garlic powder, and thyme.
3. Lay a slice of bacon flat on a work surface. Place the flank steak in the center of the bacon, leaving a 1-inch border around it.
4. Fold the bacon over the steak, creating a pinwheel shape. Secure with toothpicks if needed.
5. Repeat with remaining ingredients and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 15-18 minutes or until the bacon is crispy and the steak reaches desired doneness.

Cooking Time: 15-18 minutes

Blue Cheese and Caramelized Onion Flank Steak Pinwheels

Elevate your party game with these savory pinwheels that combine the richness of blue cheese, sweetness of caramelized onions, and tender flank steak.

Ingredients:

– 1 pound flank steak
– 1/2 cup blue cheese crumbles
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large flour tortilla

Instructions:

1. Preheat oven to 375°F.
2. Season flank steak with salt, pepper, and garlic powder. Cook to desired level of doneness (medium-rare recommended).
3. Slice cooked flank steak into thin strips.
4. In a separate pan, combine blue cheese crumbles and caramelized onions. Heat over medium heat until melted and well combined.
5. Place tortilla on a flat surface. Arrange sliced flank steak down the center, leaving a 1-inch border at each end.
6. Top flank steak with blue cheese-caramelized onion mixture, leaving a small border around the edges.
7. Roll up pinwheel tightly, applying gentle pressure to compress filling.
8. Place seam-side down on a baking sheet and bake for 10-12 minutes or until crispy.

Note: To caramelize onions, cook 1 large onion over medium-low heat with 2 tablespoons olive oil, stirring occasionally, until golden brown (about 30 minutes).

Pesto and Sun-Dried Tomato Flank Steak Pinwheels

These flavorful pinwheels are perfect for a quick and easy dinner or a impressive appetizer. By wrapping tender flank steak with creamy pesto, sun-dried tomatoes, and mozzarella cheese, you’ll create a taste sensation that’s sure to please.

Ingredients:

– 1 lb flank steak
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp salt
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and sun-dried tomatoes.
3. Slice the flank steak into thin strips.
4. Brush both sides of the steak with olive oil and season with salt.
5. Place a slice of mozzarella cheese on each steak strip, then spoon some of the pesto mixture on top.
6. Roll up each steak strip tightly and secure with toothpicks if needed.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until cooked to your desired level of doneness.

Cooking Time: 12-15 minutes

Jalapeño Popper Flank Steak Pinwheels

Elevate your dinner game with these flavorful pinwheels that combine the spicy kick of jalapeños and creaminess of cheddar cheese with tender flank steak.

Ingredients:

– 1.5 lbs flank steak
– 4-6 jalapeños, seeded and chopped
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Tortilla wraps (flour or corn)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a food processor, combine jalapeños, cheese, olive oil, garlic, and cumin. Process until well combined.
3. Slice the flank steak into thin strips.
4. Place a tortilla wrap on a flat surface and spread about 1/4 cup of the jalapeño mixture onto the center of the tortilla.
5. Top with a few slices of flank steak, leaving a 1-inch border around the filling.
6. Roll up the pinwheel tightly and secure with toothpicks if needed.
7. Repeat with remaining ingredients.
8. Bake for 15-20 minutes or until the steak reaches desired doneness.

Cooking Time: 15-20 minutes

BBQ Ranch Flank Steak Pinwheels

Elevate your outdoor gatherings with these BBQ Ranch Flank Steak Pinwheels, packed with flavor and ease of preparation. Perfect for parties or casual meals, this recipe is sure to please!

Ingredients:

– 1 pound flank steak
– 1/4 cup BBQ ranch seasoning
– 2 tablespoons olive oil
– 8-10 large flour tortillas
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ ranch seasoning and olive oil.
3. Season flank steak with the mixture, making sure to coat evenly.
4. Grill flank steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. Once cooked, slice into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble pinwheels by placing a few slices of flank steak onto each tortilla, followed by cheese (if using).
8. Roll up tightly and secure with toothpicks if needed.

Cooking Time: 15 minutes (plus 10 minutes to prepare)

Mushroom and Swiss Flank Steak Pinwheels

Elevate your pinwheel game with this savory recipe that combines tender flank steak, sautéed mushrooms, and melted Swiss cheese. Perfect for a quick dinner or lunch, these flavorful wraps are sure to please.

Ingredients:

– 1 lb flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1/4 cup Swiss cheese, shredded
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 large flour tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season flank steak with salt, pepper, and thyme.
3. Heat olive oil in a skillet over medium-high heat. Cook steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest.
4. In the same skillet, add mushrooms and cook until tender, about 5 minutes.
5. Slice steak into thin strips.
6. Assemble pinwheels by spreading a layer of mushroom mixture on each tortilla, followed by a slice of flank steak and a sprinkle of Swiss cheese.
7. Roll up tightly and place seam-side down on a baking sheet.
8. Bake for 10-12 minutes, or until cheese is melted and tortillas are crispy.

Cooking Time: 20-25 minutes

Prosciutto and Mozzarella Flank Steak Pinwheels

Elevate your steak game with these Prosciutto and Mozzarella Flank Steak Pinwheels, perfect for a quick and impressive dinner or lunch. Thinly sliced flank steak is wrapped around creamy mozzarella cheese and salty prosciutto, then cooked to perfection.

Ingredients:

– 1 lb flank steak
– 6 oz fresh mozzarella cheese, sliced
– 4-6 slices prosciutto
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season flank steak with salt and pepper.
3. Lay flank steak flat and arrange mozzarella cheese slices along the center of the meat.
4. Add prosciutto slices on top of the cheese, leaving a small border around the edges.
5. Roll the steak tightly into a pinwheel shape, securing with toothpicks if needed.
6. Place pinwheels seam-side down on a baking sheet and drizzle with olive oil.
7. Bake for 12-15 minutes or until flank steak reaches desired level of doneness.

Cooking Time: 12-15 minutes

Asian-Inspired Flank Steak Pinwheels with Ginger Soy Glaze

Elevate your dinner game with these flavorful pinwheels, featuring tender flank steak wrapped around a savory filling and slathered in a sweet and sticky ginger soy glaze.

Ingredients:

– 1 lb flank steak
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1/4 cup grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 8-10 sheets of phyllo dough
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together scallions, garlic, ginger, soy sauce, brown sugar, and sesame oil.
3. Slice the flank steak into thin strips and place on a work surface.
4. Place one sheet of phyllo dough on top of each strip, leaving a 1-inch border around the edges.
5. Spoon about 2 tablespoons of the scallion-ginger mixture onto the center of each sheet, then roll up tightly. Secure with toothpicks if needed.
6. Brush the tops with melted butter and bake for 15-18 minutes or until golden brown.
7. While the pinwheels are baking, prepare the ginger soy glaze by whisking together equal parts soy sauce and honey in a small bowl.
8. Remove from oven and brush with ginger soy glaze. Serve warm.

Cooking Time: 20 minutes

Mediterranean Flank Steak Pinwheels with Olives and Feta

This flavorful recipe combines the bold flavors of the Mediterranean with the convenience of a pinwheel. Thinly sliced flank steak is wrapped around a savory mixture of olives, feta cheese, and fresh herbs, then grilled to perfection.

Ingredients:

– 1 lb flank steak
– 1/2 cup pitted green olives, chopped
– 1/4 cup crumbled feta cheese
– 2 tbsp fresh parsley, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together olives, feta cheese, and parsley.
3. Slice flank steak into thin strips.
4. Lay a strip of steak on a flat surface, leaving a 1-inch border at the top.
5. Place about 1/4 cup of olive-feta mixture onto the steak, leaving a small border at the edges.
6. Roll up the steak tightly and secure with toothpicks if needed.
7. Grill pinwheels for 3-4 minutes per side, or until cooked to desired level of doneness.

Cooking Time: 8-10 minutes

Buffalo Chicken Stuffed Flank Steak Pinwheels

Elevate your dinner game with these flavorful pinwheels filled with spicy buffalo chicken, creamy ranch dressing, and crunchy crumbled blue cheese. Perfect for a special occasion or a weekend gathering.

Ingredients:

– 1 (1.5-2 pound) flank steak
– 1/4 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– 4-6 tortilla wraps (flour or whole wheat)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together buffalo wing sauce, ranch dressing, and shredded cheddar cheese.
3. Lay the flank steak flat on a work surface. Spread the buffalo-ranch mixture evenly over the steak, leaving a 1-inch border around edges.
4. Sprinkle crumbled blue cheese over the top of the filling.
5. Place a tortilla wrap on one end of the steak and roll it up tightly. Repeat with remaining ingredients.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until internal temperature reaches 135°F.

Boursin Cheese and Spinach Flank Steak Pinwheels

A flavorful twist on traditional pinwheels, these Boursin cheese and spinach filled flank steak rolls are perfect for a quick lunch or dinner. The creamy boursin spread pairs perfectly with the tender steak and crispy spinach.

Ingredients:

– 1 lb flank steak
– 1/4 cup boursin cheese spread
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 large flour tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together boursin cheese spread and chopped spinach.
3. Season flank steak with salt and pepper.
4. Lay a tortilla flat and place a slice of flank steak in the center. Top with about 1 tablespoon of the boursin-spinach mixture.
5. Roll up tightly, repeat with remaining ingredients.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 12-15 minutes or until steak reaches desired doneness.

Cooking Time: 12-15 minutes

Smoked Gouda and Caramelized Onion Flank Steak Pinwheels

Elevate your sandwich game with these flavorful pinwheels, featuring tender flank steak, sweet caramelized onions, and creamy smoked Gouda.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 8 slices Smoked Gouda cheese
– 1 package of puff pastry, thawed
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, cook flank steak over medium-high heat until browned, about 3-4 minutes per side. Let cool.
3. In the same skillet, caramelize onions and garlic with olive oil, salt, and pepper. Cook until golden, stirring occasionally. Add brown sugar and cook for an additional minute.
4. Slice cooled flank steak into thin strips.
5. Roll out puff pastry to a large rectangle. Spread Smoked Gouda slices evenly across the center of the dough, leaving a 1-inch border. Top with caramelized onions and flank steak strips.
6. Roll the dough into a tight log shape, starting from the long side. Slice into pinwheels.
7. Place pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chimichurri Flank Steak Pinwheels

This recipe combines the bold flavors of chimichurri sauce with tender flank steak, wrapped in a crispy tortilla. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound flank steak
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 8-10 large flour tortillas
– 1/2 cup shredded Monterey Jack cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the flank steak into thin strips against the grain.
3. In a small bowl, mix chimichurri sauce with salt and pepper to taste.
4. Brush both sides of the tortillas with chimichurri sauce.
5. Place a slice of flank steak in the center of each tortilla, leaving a 1-inch border.
6. Sprinkle shredded cheese on top (if using).
7. Roll up the pinwheels tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until tortillas are crispy and steak is cooked to desired doneness.

Cooking Time: 12-15 minutes

Balsamic Glazed Flank Steak Pinwheels with Goat Cheese

Elevate your dinner game with these tender and flavorful pinwheels, featuring a rich balsamic glaze and creamy goat cheese.

Ingredients:

– 1 lb flank steak
– 1/4 cup balsamic glaze (homemade or store-bought)
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large flour tortillas

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and 1 tablespoon of olive oil.
3. Slice flank steak against the grain into thin strips.
4. Place a few slices of steak onto each tortilla, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese, chopped parsley, and a drizzle of balsamic glaze mixture.
6. Roll up each pinwheel tightly and secure with toothpicks if needed.
7. Bake for 15-20 minutes or until steak is cooked to your desired level of doneness.

Cooking Time: 15-20 minutes

Roasted Red Pepper and Cream Cheese Flank Steak Pinwheels

Add a flavorful twist to traditional pinwheels with the sweetness of roasted red peppers and the tanginess of cream cheese. This recipe is perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 flank steak
– 1/4 cup cream cheese, softened
– 1/2 cup roasted red pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Optional toppings: shredded lettuce, diced tomatoes, crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the flank steak with salt and pepper.
3. Roast the red pepper in the oven for 30-40 minutes or until charred and blistered.
4. Allow the red pepper to cool, then chop it into small pieces.
5. Spread a tablespoon of cream cheese on each tortilla, leaving a 1-inch border around the edges.
6. Place a few slices of roasted flank steak on top of the cream cheese, followed by some chopped red pepper.
7. Roll up the pinwheels tightly and slice in half.
8. Serve immediately with optional toppings.

Cooking Time: 30-40 minutes (flank steak), 10-15 minutes (assembly and cooking)

Teriyaki Pineapple Flank Steak Pinwheels

Elevate your grilled steak game with these innovative pinwheels, featuring tender flank steak wrapped around a flavorful teriyaki glaze, crispy pineapple slices, and fresh cilantro. Perfect for a quick weeknight dinner or a show-stopping brunch.

Ingredients:

– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of olive oil. Brush mixture evenly onto both sides of the flank steak.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, grill pineapple slices for about 2 minutes per side, or until caramelized.
5. Once steak is cooked, let it rest for a few minutes before slicing into thin strips.
6. Assemble pinwheels by placing a slice of flank steak onto a plate, followed by a few pieces of grilled pineapple and a sprinkle of cilantro.

Cooking Time: 12-15 minutes

Parmesan and Rosemary Flank Steak Pinwheels

Elevate your steak game with these crispy, savory pinwheels infused with the earthy flavors of rosemary and the richness of Parmesan. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 lb flank steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large flour tortilla

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and black pepper.
3. Place the flank steak on a flat surface and brush with the rosemary mixture.
4. Sprinkle Parmesan cheese evenly over the steak.
5. Roll the steak tightly in the flour tortilla, forming a pinwheel shape.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the steak reaches your desired level of doneness.

Cooking Time: 15-20 minutes

Spicy Sriracha and Cream Cheese Flank Steak Pinwheels

A flavorful twist on traditional pinwheels, these spicy bites combine the bold flavors of sriracha and cream cheese with tender flank steak.

Ingredients:

– 1 pound flank steak
– 1/4 cup cream cheese, softened
– 2 tablespoons sriracha sauce
– 1 tablespoon chopped cilantro
– 1 lime, juiced
– 6-8 large tortillas
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, sriracha sauce, and cilantro until well combined.
3. Slice flank steak into thin strips and season with salt and pepper.
4. Lay a tortilla flat and spread a tablespoon of the cream cheese mixture along the center of the tortilla.
5. Top with a few slices of flank steak, then sprinkle with lime juice.
6. Roll up tightly and place seam-side down on a baking sheet.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Looking for flavorful flank steak recipes? Look no further! This article presents 20 mouth-watering pinwheel recipes that are perfect for grilling. From classic combinations like garlic herb and spinach and feta, to bold flavors like jalapeño popper and buffalo chicken, there’s something for everyone. Whether you’re in the mood for a tangy BBQ ranch or a spicy sriracha, these flank steak pinwheels are sure to impress. So why settle for boring when you can have exciting? Try one of these recipes today and elevate your grilling game!