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When it comes to French patisserie, few pastries are as iconic and versatile as choux. These crispy-on-the-outside, airy-on-the-inside treats can be flavored with a wide range of ingredients and filled with everything from creamy custards to rich ganaches. Whether you’re a seasoned baker or just starting out, mastering the art of choux pastry is a must-have skill for any serious cook.

In this article, we’ll explore 22 delicious choux pastry recipes that are perfect for every occasion, from classic French cream puffs to creative twists like matcha green tea choux au craquelin. Whether you’re looking for sweet treats or savory snacks, we’ve got you covered with our collection of mouthwatering choux pastry recipes. So grab your mixing bowl and let’s get started!

Classic French Cream Puffs

Classic French Cream Puffs Recipe

Experience the elegance of France with these light-as-air cream puffs, perfect for any occasion.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, lukewarm
– 2 large egg yolks
– 2 tablespoons unsalted butter, melted
– 1/2 cup (120g) heavy cream
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, egg yolks, and melted butter until smooth.
4. Gradually pour the dry ingredients into the wet mixture, whisking until combined.
5. Pipe 1-inch (2.5 cm) rounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow puffs to cool completely before filling with whipped cream and dusting with confectioners’ sugar.

Cooking Time: 15-20 minutes

Chocolate Éclairs with Vanilla Filling

Elevate your pastry game with this classic French dessert, featuring rich chocolate éclairs filled with a creamy vanilla custard. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (120g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 12-15 chocolate éclair shells (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, melted butter, granulated sugar, and egg yolks.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Pipe or spoon the mixture into éclair shells.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before filling with vanilla custard (see below).

Vanilla Filling:

1. In a medium bowl, whisk together heavy cream, granulated sugar, and vanilla extract.
2. Pipe or spoon the mixture into cooled éclairs.

Paris-Brest with Praline Cream

This iconic French dessert, Paris-Brest, gets a delicious twist with the addition of praline cream. This creamy and nutty filling elevates the classic pastry to new heights.

Ingredients:

– 1 cup (200g) praline cream
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (250g) confectioners’ sugar
– 1 cup (250ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped hazelnuts or almonds
– 1 Paris-Brest pastry shell (homemade or store-bought)

Instructions:

1. In a medium bowl, whip the praline cream until light and airy.
2. Add the softened butter and confectioners’ sugar to the whipped cream. Whip until smooth.
3. Gradually add the milk and salt, whipping until combined.
4. Stir in the chopped nuts.
5. Fill the Paris-Brest pastry shell with the praline cream mixture.
6. Chill for at least 30 minutes before serving.

Cooking Time: None (assembling only)

Gougères (Cheese Puffs)

Classic French hors d’oeuvres that are surprisingly simple to make. These airy, cheesy puffs are perfect for a cocktail party or as a snack.

Ingredients:

– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon butter, melted
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Heat over medium heat until the mixture simmers.
3. Remove from heat and add flour. Let it sit for 1 minute to allow the mixture to thicken.
4. Add Gruyère cheese and stir until melted and smooth.
5. Beat in the egg until well combined.
6. Pour the mixture into a piping bag fitted with a large round tip. Pipe small, round shapes onto the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Yield: About 24 puffs

Strawberry Choux Pastry Crown

This elegant pastry crown is perfect for any special occasion, filled with sweet strawberry goodness and topped with a golden brown glaze. With just a few simple steps, you’ll be impressing your guests in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1 cup whole milk
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, whisking well after each addition.
4. Pour mixture into a large bowl and let cool completely. Fold in flour until just combined.
5. Pipe onto prepared baking sheet in desired shape (e.g., crown). Brush with egg wash and bake for 25-30 minutes or until golden brown.
6. Allow to cool before filling with sliced strawberries and dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Crème Brûlée Profiteroles

Transform traditional profiteroles into a decadent dessert by filling them with creamy crème brûlée and topping with caramelized sugar. This indulgent treat is perfect for special occasions or as a surprise for your loved ones.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup crème brûlée filling (recipe below)
– Confectioner’s sugar, for dusting

Crème Brûlée Filling:

– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine milk, salt, and sugar. Bring to a boil over high heat.
3. Remove from heat and add melted butter, eggs, and flour. Mix until smooth.
4. Pour batter into a piping bag fitted with a large round tip.
5. Pipe small balls onto a parchment-lined baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool completely before filling with crème brûlée mixture.

Cooking Time: 25-30 minutes

Matcha Green Tea Choux au Craquelin

Combine the classic French choux pastry with the vibrant green tea flavor of matcha powder, and you’ll get a unique and delightful dessert. These cream-filled choux buns are perfect for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup matcha powder (high-quality, ceremonial-grade)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cream filling of your choice (e.g., whipped cream, pastry cream)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, matcha powder, and sugar. Heat over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and let cool slightly. Add flour, salt, and melted butter; mix until smooth.
4. Beat in eggs until fully incorporated.
5. Pour batter into a piping bag fitted with a large round tip. Pipe 1-inch (2.5 cm) rounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before filling and serving.

Cooking Time: 15-20 minutes

Savory Ham and Cheese Choux Puffs

Savory Ham and Cheese Choux Puffs: A Delicious Twist on Classic French Pastry

These flaky, buttery puffs are filled with the savory goodness of ham and cheese, making them perfect for a snack or light lunch.

Ingredients:

– 1 cup (2 sticks) unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1/2 cup grated cheese (Cheddar or Gruyère work well)
– 2 tablespoons chopped cooked ham (such as prosciutto or serrano ham)
– Water, as needed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine butter, flour, salt, and baking powder.
3. Cook over medium heat, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan (about 5 minutes).
4. Remove from heat and let cool slightly.
5. Add eggs one at a time, whisking well after each addition.
6. Stir in cheese and ham.
7. Spoon the mixture into a piping bag or a zip-top plastic bag with a corner cut off.
8. Pipe small balls onto a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.

Choux Pastry Croquembouche

Create a majestic centerpiece for your next dinner party with this classic French dessert, consisting of delicate choux pastry balls and caramelized sugar. This show-stopping croquembouche is sure to impress!

Ingredients:

– 1 cup (200g) water
– 1/2 cup (100g) milk
– 1/4 teaspoon salt
– 3 tablespoons (45g) unsalted butter, cubed
– 1/2 cup (60g) all-purpose flour
– Confectioners’ sugar, for dusting
– Caramelized sugar (recipe below)

Caramelized Sugar:

– 1 cup (200g) granulated sugar
– 1 tablespoon water

Instructions:

1. Preheat oven to 425°F (220°C).
2. Combine water, milk, salt, and butter in a medium saucepan.
3. Bring to a boil, then remove from heat. Add flour and stir until smooth.
4. Pipe mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Bake for 15-20 minutes or until golden brown.
6. Allow pastry balls to cool completely.
7. Assemble croquembouche by stacking pastry balls with caramelized sugar in between.
8. Dust with confectioners’ sugar and serve.

Cooking Time: 30 minutes

Pistachio and Raspberry Religieuses

These French-inspired religieuses are a unique combination of crunchy pistachios, sweet raspberries, and creamy pastry. Perfect for a sophisticated dessert or afternoon tea.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup pistachio meal
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches (7.5 cm) per side.
3. Mix pistachio meal and sugar in a small bowl. Sprinkle a pinch of the mixture onto each pastry square, leaving a 1/2-inch border around edges.
4. Arrange raspberries on top of the pistachio mixture.
5. Fold the pastry squares in half over the filling to form triangles. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until pastry is golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Caramel-Drizzled Choux Buns

These buttery choux buns are elevated to new heights with a drizzle of rich caramel sauce. Perfect for breakfast or as a sweet treat, these buns are sure to impress.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 2 large eggs
– 1/2 teaspoon salt
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, sugar, and salt. Cook over medium heat, stirring constantly, until mixture forms a ball (about 5 minutes).
3. Remove from heat and let cool slightly. Beat in eggs until smooth.
4. Pipe or spoon mixture onto prepared baking sheet, forming small buns.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow buns to cool completely before drizzling with caramel sauce.

Cooking Time: 20-25 minutes

Espresso-Filled Choux Pastries

Elevate your pastry game with these rich and decadent espresso-filled choux pastries, perfect for a special occasion or as a treat for yourself.

Ingredients:

– 1 cup (120ml) whole milk
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 stick (60g) unsalted butter, softened
– 2 large eggs
– 1 tablespoon espresso powder
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, flour, salt, and sugar. Cook over medium heat, whisking constantly, until mixture thickens and pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add softened butter and whisk until smooth.
4. Whisk in eggs one at a time, followed by espresso powder.
5. Pour batter into a piping bag fitted with a large round tip. Pipe shapes onto prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and golden. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Lemon Curd Choux Puffs

Elevate your pastry game with these bite-sized Lemon Curd Choux Puffs, perfect for a sweet treat or dessert. The combination of buttery choux pastry, tangy lemon curd, and a hint of sweetness is sure to delight.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cubed
– 1/4 cup (60ml) whole milk
– 1/2 cup (120g) granulated sugar
– 2 large eggs
– Lemon curd (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and butter. Cook over medium heat, stirring until sugar dissolves.
3. Remove from heat and add flour. Stir until a dough forms.
4. Beat in eggs one at a time.
5. Pipe dough onto prepared baking sheet in small mounds.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool before filling with lemon curd.

Cooking Time: 15-20 minutes

Tiramisu-Inspired Éclairs

Tiramisu-Inspired Éclairs Recipe

Elevate your pastry game with these creamy, coffee-infused éclairs, reminiscent of the classic Italian dessert tiramisu. Perfect for a special occasion or as a treat to surprise your loved ones.

Ingredients:
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) heavy cream
• 1 large egg
• 1/2 cup (120g) unsalted butter, melted
• Instant coffee powder, for flavoring
• Whipped cream and cocoa powder, for garnish

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk milk, heavy cream, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; mix until smooth.
5. Add instant coffee powder to taste.
6. Pipe mixture onto prepared baking sheet in long, thin strips.
7. Bake for 15-20 minutes or until puffed and golden.
8. Allow éclairs to cool completely before filling with whipped cream and garnishing with cocoa powder.

Cooking Time: 15-20 minutes

Salted Caramel and Chocolate Choux

Elevate your pastry game with these rich and indulgent choux pastries filled with a sweet and salty caramel surprise. Perfect for special occasions or as a decadent treat.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Salted caramel filling (recipe below)
– Dark chocolate chips or shavings for garnish

Salted Caramel Filling:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add butter and vanilla extract; stir until melted.
4. Gradually add flour, stirring until smooth.
5. Pipe onto prepared baking sheet in desired shapes.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool before filling with salted caramel.

Cooking Time: 15-20 minutes

Almond and Pear Choux Pastry Tart

This elegant tart combines the sweetness of pears with the nutty flavor of almonds, all wrapped up in a flaky and buttery choux pastry crust.

Ingredients:

– 1 cup (120g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (60ml) whole milk
– 3 large eggs
– 1 ripe pear, peeled and sliced
– 1/4 cup (30g) sliced almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, confectioners’ sugar, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add milk and eggs; stir until smooth.
4. Pour batter into a piping bag fitted with a large round tip. Pipe onto prepared baking sheet in desired shape.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool completely before filling with sliced pears and almonds. Dust with confectioners’ sugar.

Cooking Time: 15-20 minutes

Double Chocolate Choux with Whipped Cream

Experience the perfect combination of textures and flavors with this decadent double chocolate choux pastry filled with a light and airy whipped cream. Perfect for special occasions or as a treat any time of the year.

Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, lukewarm
– 2 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and add flour, cocoa powder, and eggs. Stir vigorously for 1 minute.
4. Add melted butter and vanilla extract. Pour into a piping bag fitted with a large round tip.
5. Pipe onto prepared baking sheet in desired shapes.
6. Bake for 20-25 minutes or until puffed and set.
7. Allow to cool completely before filling with whipped cream.

Cooking Time: 20-25 minutes

Herb-Infused Gougères with Gruyère

Elevate your gatherings with these buttery, cheesy, and aromatic bites. Infusing the gougères with fresh herbs adds a bright and sophisticated touch to this classic recipe.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
– 2 large eggs

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture forms a smooth paste (about 2 minutes).
3. Remove from heat and stir in Gruyère cheese until melted and well combined.
4. Let cool slightly before whisking in eggs and chopped herbs.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each gougère.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Choux au Chocolat with Hazelnut Spread

Elevate your dessert game with this decadent twist on the classic French pastry, Choux au Chocolat. The addition of hazelnut spread adds a nutty depth to the rich chocolate filling.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/4 cup (60ml) whole milk
– 1/4 cup (60g) granulated sugar
– 2 large eggs
– 1 teaspoon salt
– 1 cup (250g) dark chocolate chips
– 2 tablespoons hazelnut spread

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition.
4. Pour batter into a piping bag fitted with a large round tip. Pipe small éclairs onto prepared baking sheet.
5. Bake for 15-20 minutes or until puffed and golden. Allow to cool completely on wire rack.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Fill cooled éclairs with melted chocolate and hazelnut spread. Serve chilled.

Cooking Time: 15-20 minutes

Vanilla Bean and Raspberry Choux

Elevate your pastry game with this delightful combination of vanilla bean-infused choux dough and sweet-tart raspberry filling. Perfect for a brunch or afternoon tea, these bite-sized treats are sure to impress.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 1 vanilla bean, split lengthwise
– 1 cup (200g) fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, sugar, and salt. Whisk in milk and beaten egg. Cook over medium heat, stirring constantly, until mixture thickens into a smooth dough, about 5 minutes.
3. Remove from heat and stir in vanilla bean. Let cool slightly.
4. Fold in fresh raspberries. Drop by spoonfuls onto prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Honey and Lavender Choux Puffs

Elevate your pastry game with these delicate, honey-kissed choux puffs infused with the subtle charm of lavender. Perfect for a special occasion or as a sophisticated dessert for a dinner party.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) granulated sugar
– 1 tsp vanilla extract
– 1/4 cup (15g) dried lavender buds
– 2 tbsp (30g) honey
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in lavender buds. Let steep for 10 minutes, then strain mixture through a fine-mesh sieve into a bowl.
4. Whisk in flour and vanilla extract until smooth. Add honey and whisk until combined.
5. Pour batter into a piping bag fitted with a large round tip. Pipe into desired shapes and bake for 15-20 minutes, or until puffed and golden.

Cooking Time: 15-20 minutes

Dark Chocolate Ganache-Filled Profiteroles

Elevate your pastry game with these decadent profiteroles filled with a rich dark chocolate ganache. Perfect for special occasions or as a treat for yourself!

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 cup (250g) dark chocolate chips or chunks (at least 70% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and sugar. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, whisking well after each addition.
4. Pour batter into a piping bag fitted with a large round tip. Pipe small cylinders onto the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
6. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Fill cooled profiteroles with dark chocolate ganache and dust with confectioners’ sugar.

Cooking Time: 15-20 minutes

Summary

Indulge in the world of French patisserie with these 22 mouthwatering choux pastry recipes! From classic cream puffs and éclairs to savory ham and cheese puffs, there’s something for every occasion. Discover how to make Paris-Brest with praline cream, strawberry choux pastry crowns, and crème brûlée profiteroles. Treat yourself to matcha green tea choux au craquelin or espresso-filled choux pastries. These delectable recipes will satisfy your sweet tooth and impress your friends and family.

Indulge your sweet tooth with these irresistible chocolate chip cookie dough treats! Who can resist the allure of a gooey, chewy center surrounded by crispy edges and rich, velvety chocolate chips? From classic bites to creative twists, we’ve got 18 mouthwatering recipes that will satisfy any cookie lover’s cravings. Whether you’re in the mood for something old-fashioned or looking to get adventurous, our collection has something for everyone.

From the simplicity of a classic cookie dough bite to the indulgence of cookie dough-stuffed brownies, these sweet treats are sure to become your new favorites. And don’t worry – we’ve got options for every dietary need and preference, including vegan, gluten-free, and protein-packed alternatives.

So go ahead, get baking (or dipping, or eating straight from the bowl… no judgments here!), and indulge in the pure bliss of these chocolate chip cookie dough sweet treats.

Classic Chocolate Chip Cookie Dough Bites

These bite-sized treats are a perfect combination of chewy cookie dough and crunchy chocolate chips. They’re easy to make and require no baking, making them a great option for a quick snack or dessert.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Cover and refrigerate for at least 30 minutes or up to 24 hours.
7. Use a cookie scoop or spoon to form into balls, about 1 inch in diameter.

Cooking Time:

– No baking required! Simply serve chilled.

Edible Cookie Dough with Dark Chocolate Chunks

Transform your cookie dough game with this decadent treat that combines the best of both worlds – creamy richness and deep, dark chocolate. Perfect for snacking on its own or using as a topping for ice cream, yogurt, or cakes.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chunks (at least 60% cocoa)
– Pinch of salt

Instructions:

1. In a large bowl, cream together butter and sugars until smooth.
2. Beat in vanilla extract.
3. Gradually add flour, mixing until just combined.
4. Fold in semi-sweet chocolate chips and dark chocolate chunks.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop and serve, or store in an airtight container for up to 1 week.

Cooking Time: None! This edible cookie dough is ready to devour straight from the fridge.

Vegan Chocolate Chip Cookie Dough Bars

Treat your taste buds to a gooey, chocolatey delight! These vegan cookie dough bars are perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup unsalted vegan butter, softened
– 2 teaspoons vanilla extract
– 1 cup semisweet vegan chocolate chips
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the oats, almond butter, maple syrup, coconut sugar, and salt until smooth.
3. Add the softened vegan butter and vanilla extract. Mix until well combined.
4. Stir in the chocolate chips.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Gluten-Free Chocolate Chip Cookie Dough Truffles

These bite-sized treats are a game-changer for anyone with gluten intolerance or sensitivity. Made with gluten-free flours, dark chocolate chips, and a hint of vanilla, these truffles will satisfy your sweet tooth without compromising on taste.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons gluten-free vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup dark chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whisk together the flours and set aside.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the gluten-free flour mixture until just combined.
5. Stir in the dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
7. Dust truffles with confectioners’ sugar before serving.

Cooking Time: None, as these are no-bake truffles!

Chocolate Chip Cookie Dough Ice Cream

Satisfy your sweet tooth with this rich and creamy ice cream, packed with chunks of cookie dough and chocolate chips.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup cookie dough (homemade or store-bought), cut into small pieces
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add the softened butter and whisk until fully incorporated.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Preheat an ice cream maker according to manufacturer’s instructions.
6. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the cookie dough pieces and chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: Churning time will vary depending on the ice cream maker. Freeze for at least 2 hours after churning.

Cookie Dough Stuffed Chocolate Chip Cookies

Transform classic chocolate chip cookies into a decadent treat by adding a surprise center of creamy cookie dough. These indulgent cookies are perfect for satisfying sweet cravings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Make an indentation in the center of each cookie using your thumb or a spoon.
8. Place a small ball of cookie dough (about 1/4 teaspoon) into the indentation.
9. Bake for 12-14 minutes or until edges are lightly golden.
10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Chocolate Chip Cookie Dough Brownies

Transform your brownie game with these decadent Chocolate Chip Cookie Dough Brownies. A perfect blend of gooey cookie dough and velvety chocolate, you’ll be hooked!

Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup cookie dough (homemade or store-bought)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cocoa powder and mix until well combined.
4. Melt chocolate chips in the microwave or on low heat. Stir into butter mixture.
5. Fold in cookie dough and egg. Mix until just combined (don’t overmix).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Enjoy your fudgy, cookie-dough-filled brownies!

Protein-Packed Cookie Dough Bites

Kick-start your day with a protein-packed treat that’s as delicious as it is nutritious!

Ingredients:

– 1 scoop whey protein powder (20g)
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor

Instructions:

1. In a medium bowl, combine whey protein powder, oats, and salt.
2. In a separate bowl, mix together almond butter and honey until smooth.
3. Add the vanilla extract to the almond butter mixture and stir well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough into 1-inch balls (about 12-15 bites).
6. Refrigerate for at least 30 minutes to set.

Cooking Time:

– None! These bite-sized treats are perfect as is, or store them in an airtight container in the refrigerator for up to 5 days.

Enjoy your protein-packed cookie dough bites!

Birthday Cake Chocolate Chip Cookie Dough

Celebrate any day with this scrumptious cookie dough filled with the sweetness of birthday cake and the richness of chocolate chips!

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon birthday cake-flavored syrup (or substitute with vanilla extract and a pinch of yellow food coloring)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in chocolate chips and birthday cake-flavored syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Salted Caramel Chocolate Chip Cookie Dough

Experience the perfect blend of salty, sweet, and chewy with this decadent cookie dough recipe.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in flour and salt.
5. Stir in chocolate chips and sea salt.
6. Fold in caramel sauce until fully incorporated.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.

Cooking Time:

– Bake for 12-15 minutes or until edges are lightly golden.
– Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Oreo-Stuffed Chocolate Chip Cookie Dough

Get ready to elevate your cookie game with this decadent Oreo-stuffed chocolate chip cookie dough recipe!

Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup crushed Oreo cookies (about 20-25 cookies)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
5. Stir in chocolate chips and crushed Oreos.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Chocolate Chip Cookie Dough

A classic cookie dough recipe gets a boost from peanut butter and chocolate chips, creating a rich and indulgent treat.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, cream together peanut butter and butter until smooth.
2. Gradually add confectioners’ sugar and mix until combined.
3. Stir in salt and vanilla extract.
4. Fold in chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe makes a delicious cookie dough that’s ready to eat straight away, or store in an airtight container in the fridge for up to 3 days.

Enjoy your creamy peanut butter chocolate chip cookie dough!

Chocolate Chip Cookie Dough Cheesecake

Get ready to satisfy your sweet tooth with this decadent dessert! This cheesecake combines the best of both worlds – creamy cheesecake and gooey cookie dough – all wrapped up in a rich, chocolatey package.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted butter
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup cookie dough chunks (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– Whipped cream and additional chocolate chips for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in cookie dough chunks and chocolate chips.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before serving.

Cooking Time: 55-60 minutes

Deep Dish Chocolate Chip Cookie Dough Pie

Deep Dish Chocolate Chip Cookie Dough Pie Recipe

Rich, gooey cookie dough meets decadent chocolate and a flaky pie crust in this indulgent dessert.

Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 pie crust (homemade or store-bought)

Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch deep-dish pie plate with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, baking soda, and salt. Stir in chocolate chips.
4. Press cookie dough mixture into prepared pie crust.
5. Bake for 40-45 minutes or until edges are golden brown and center is slightly jiggly.
6. Allow to cool completely before serving.

Cooking Time: 40-45 minutes

Chocolate Chip Cookie Dough Cupcakes

Transform your favorite cookie dough into moist and decadent cupcakes. These treats are perfect for satisfying any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.

Cooking Time: 18-20 minutes

Cookie Dough Dip with Mini Chocolate Chips

A sweet treat that’s perfect for snacking or serving at parties!

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips

Instructions:

1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Stir in the vanilla extract.
4. Fold in the mini chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dip is ready to serve straight from the fridge.

Serve with graham crackers, cookies, or fruit for a delicious snack. Enjoy!

Chocolate Chip Cookie Dough Fudge

Transform your favorite cookie dough into a decadent fudge treat with this easy recipe! Perfect for satisfying sweet cravings or as a unique gift.

Ingredients:

– 1 (16 oz) package of white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans (optional)
– Pinch of salt

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, whisk together the butter, powdered sugar, and vanilla extract until well combined.
4. Stir the melted white chocolate into the butter mixture until fully incorporated.
5. Fold in the semi-sweet chocolate chips and nuts (if using).
6. Pour the fudge mixture into the prepared baking dish and smooth the top.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into squares and serve.

Cooking Time: 2 hours refrigeration

Eggless Chocolate Chip Cookie Dough Parfait

Satisfy your sweet tooth with this rich and creamy parfait, featuring eggless chocolate chip cookie dough layered with whipped cream and crushed cookies.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– Optional: chopped nuts or shaved chocolate for garnish

Instructions:

1. In a medium bowl, cream together butter and confectioners’ sugar until light and fluffy.
2. Add vanilla extract and mix until combined.
3. Gradually add flour and mix until a dough forms.
4. Fold in chocolate chips.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form.
6. Layer cookie dough, whipped cream, and crushed cookies in a parfait glass or tall clear cup.
7. Repeat layers one more time, finishing with whipped cream on top.
8. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None! This recipe is ready to go straight into the fridge.

Summary

Get your cookie dough fix with these 18 irresistible sweet treats! From classic cookie dough bites to vegan and gluten-free variations, there’s something for everyone. Indulge in cheesecake, brownies, truffles, and more, all featuring rich chocolate chip flavors. Perfect for parties or just satisfying a sweet tooth, these recipes are sure to be a hit with anyone who loves cookie dough.