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As the leaves turn golden and the crisp autumn air sets in, our thoughts turn to warm, comforting desserts that embody the flavors of the season. And what better way to celebrate the harvest than with a batch of deliciously easy-to-make pumpkin pie squares? These bite-sized treats are perfect for snacking on while watching football games or as a sweet addition to your holiday gatherings.

From classic recipes with shortbread crusts to creative twists featuring maple glaze, caramel drizzle, and even bourbon-infused caramel sauce, we’ve rounded up 20 mouthwatering pumpkin pie square recipes that will satisfy any fall craving. Whether you’re looking for a traditional treat or something new and exciting to try, these squares are sure to be a hit with your friends and family. So grab your mixing bowls and let’s get baking!

Classic Pumpkin Pie Squares with Shortbread Crust

A seasonal twist on the classic pumpkin pie, these squares are perfect for fall gatherings and celebrations.

Ingredients:

For the shortbread crust:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened

For the pumpkin filling:

– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by whisking together flour and confectioners’ sugar in a bowl. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. In a separate bowl, whisk together pumpkin puree, heavy cream, granulated sugar, salt, cinnamon, and nutmeg. Beat in eggs until well combined.
4. Pour the pumpkin filling over the shortbread crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 40-45 minutes

Spiced Pumpkin Pie Squares with Pecan Streusel

Warm up the fall season with these bite-sized treats that combine the comfort of pumpkin pie with the crunch of pecans.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt. Add melted butter, pumpkin puree, eggs, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Pour mixture into prepared baking dish. Top with chopped pecans.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Creamy Vegan Pumpkin Pie Squares

A deliciously easy dessert that combines the warmth of pumpkin pie with the convenience of squares, perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 cups rolled oats
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 can (15 oz) pumpkin puree
– 1/2 cup non-dairy milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: whipped cream or chopped nuts for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine oats, almond flour, and maple syrup. Stir until well combined.
3. Add melted coconut oil, pumpkin puree, non-dairy milk, vanilla extract, and salt. Mix until smooth batter forms.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Maple-Glazed Pumpkin Pie Squares

Satisfy your fall cravings with these scrumptious Maple-Glazed Pumpkin Pie Squares, perfect for a cozy evening or as a show-stopping dessert for the holidays.

Ingredients:

– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon pure maple syrup
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together pumpkin puree, sugar, flour, salt, cinnamon, and nutmeg.
3. Add melted butter, egg, and maple syrup; whisk until smooth.
4. Pour mixture into prepared baking dish and bake for 25-30 minutes or until edges are set and center is slightly jiggly.
5. Allow squares to cool completely before glazing with a mixture of 1/2 cup powdered sugar and 2 tablespoons pure maple syrup.

Cooking Time: 25-30 minutes

Pumpkin Cheesecake Pie Squares

Get ready to delight your taste buds with these bite-sized Pumpkin Cheesecake Pie Squares, perfect for fall gatherings and holiday parties.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9×13-inch baking dish.
4. Beat cream cheese until smooth. Gradually add sugar, pumpkin puree, eggs, vanilla extract, and salt. Mix well.
5. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into squares. Dust with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Chocolate Swirl Pumpkin Pie Squares

These bite-sized treats combine the warmth of pumpkin pie with the richness of chocolate, perfect for a seasonal dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted butter until combined.
3. Stir in pumpkin puree, egg, and vanilla extract until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Melt chocolate chips in microwave or double boiler; drizzle over batter.
6. If using pecans, sprinkle on top of chocolate layer.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Gingerbread Pumpkin Pie Squares

A sweet and spicy twist on traditional pumpkin pie, these squares combine the warmth of gingerbread with the comfort of pumpkin puree.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon honey
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Press half of the dough into the prepared baking dish.
5. In a separate bowl, whisk together pumpkin puree, egg, and honey.
6. Pour the pumpkin mixture over the crust.
7. Top with remaining dough, pressing edges to seal.
8. Bake for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.

Gluten-Free Pumpkin Pie Squares

These bite-sized pumpkin pie squares are a perfect autumn treat for anyone with dietary restrictions or preferences. Made with gluten-free flours and natural sweeteners, these squares are not only delicious but also safe for those with gluten intolerance.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1/2 cup pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flours, coconut sugar, salt, and baking powder.
3. In a large bowl, whisk together melted butter, pumpkin puree, egg, vanilla extract, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Allow the squares to cool completely before cutting into bite-sized pieces.

Cooking Time: 25-30 minutes

Pumpkin Pie Squares with Oatmeal Crust

Pumpkin Pie Squares with Oatmeal Crust Recipe

Get ready to delight your taste buds with these bite-sized treats, perfect for the fall season.

Ingredients:

– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 1 can (15 ounces) pumpkin puree
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine oats, brown sugar, flour, baking powder, and salt. Add butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Press crust mixture into prepared baking dish. Bake for 20 minutes or until lightly golden.
4. In a large bowl, whisk together pumpkin puree, heavy cream, vanilla extract, cinnamon, and nutmeg.
5. Pour filling over baked crust; bake for an additional 25-30 minutes or until filling is set.

Cooking Time: 45-50 minutes

Caramel Drizzle Pumpkin Pie Squares

A sweet and indulgent twist on the classic pumpkin pie, these squares are perfect for fall gatherings or as a delicious dessert to enjoy at home. Moist pumpkin cake is topped with a creamy caramel drizzle and crunchy pecans.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped pecans
– 1 cup caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, melted butter, salt, cinnamon, and nutmeg.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool completely.
6. Drizzle with caramel sauce and sprinkle with chopped pecans.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Pumpkin Pie Squares with Graham Cracker Crust

Savor the warm spices and comforting flavors of pumpkin pie in a convenient, bite-sized square form.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups pumpkin puree
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
3. Press crust mixture into prepared baking dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Pour pumpkin mixture over crust. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into squares.

Cooking Time: 40-45 minutes

Brown Butter Pumpkin Pie Squares

Elevate your dessert game with these rich and decadent brown butter pumpkin pie squares. A perfect combination of fall flavors, this recipe is sure to become a new favorite.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large skillet, melt the butter over medium heat. Add brown and granulated sugars; cook, stirring occasionally, until butter turns golden brown, about 5 minutes.
3. Stir in pumpkin puree, flour, heavy cream, egg, vanilla extract, cinnamon, nutmeg, and salt. Cook for 2 minutes.
4. Pour mixture into prepared baking dish. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before cutting into squares and dusting with confectioners’ sugar.

Cook Time: 25-30 minutes

Pumpkin Pie Squares with Whipped Cream Frosting

A classic fall dessert gets a modern twist in these Pumpkin Pie Squares, topped with a dollop of whipped cream frosting. Perfect for potlucks, parties, or just a cozy night in.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Whipped cream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow squares to cool completely before topping with whipped cream frosting (recipe below).

Whipped Cream Frosting:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract

1. Beat cream, sugar, and vanilla extract until stiff peaks form.

Cook Time: 25-30 minutes

Mini Pumpkin Pie Squares with Cinnamon Sugar

Warm up with these bite-sized treats that combine the flavors of pumpkin pie and sweet cinnamon sugar.

Ingredients:
– 1 (15 oz) can of pumpkin puree
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon sugar (see note)

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Sprinkle cinnamon sugar evenly over the top (see note).
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.

Note: Mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon to make the cinnamon sugar.

Pumpkin Pie Squares with Cream Cheese Swirl

These bite-sized pumpkin pie squares are infused with the warmth of cinnamon and nutmeg, topped with a tangy cream cheese swirl. Perfect for fall gatherings or as a sweet treat any time of the year.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 2 cups pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 8 oz cream cheese, softened
– 2 tbsp unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, whisk together pumpkin puree, heavy cream, granulated sugar, cinnamon, and nutmeg.
4. Pour pumpkin mixture over crust.
5. Bake for 25-30 minutes or until filling is set.
6. Allow to cool completely.
7. Meanwhile, beat cream cheese and butter until smooth.
8. Spread cream cheese swirl over cooled pumpkin pie squares.

Cooking Time: 25-30 minutes

Pumpkin Pie Squares with Toasted Coconut Topping

A seasonal twist on the classic pumpkin pie, these squares are perfect for a cozy fall gathering or as a unique dessert option.

Ingredients:

For the Pumpkin Pie Squares:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups canned pumpkin puree
– 1 3/4 cups heavy cream
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste

For the Toasted Coconut Topping:

– 1/2 cup unsweetened shredded coconut
– 1 tbsp unsalted butter, melted
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Pumpkin Pie Squares by mixing crust ingredients and pressing into prepared baking dish. Bake for 20 minutes.
3. In a separate bowl, whisk together pumpkin puree, heavy cream, eggs, cinnamon, nutmeg, and salt. Pour mixture over baked crust and bake for an additional 25-30 minutes or until set.
4. Prepare the Toasted Coconut Topping by mixing coconut, melted butter, and vanilla extract in a small bowl. Sprinkle evenly over cooled Pumpkin Pie Squares.

Cooking Time: 45-50 minutes

Pumpkin Pie Squares with Walnut Crust

Pumpkin Pie Squares with Walnut Crust Recipe

Introduce the flavors of fall with these pumpkin pie squares, featuring a crunchy walnut crust and a creamy pumpkin filling.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) pure pumpkin puree
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, walnuts, and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into the prepared baking dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, granulated sugar, eggs, cinnamon, nutmeg, and salt until smooth.
5. Pour the pumpkin filling over the walnut crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 40-45 minutes

Pumpkin Pie Squares with Marshmallow Meringue

A twist on the classic pumpkin pie, these squares are easy to make and perfect for fall gatherings or as a dessert to satisfy your sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups canned pumpkin puree
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Marshmallow meringue (recipe below)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9×13-inch baking dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, salt, cinnamon, nutmeg, and ginger.
5. Pour pumpkin mixture over crust.
6. Bake for 25-30 minutes or until set.

Marshmallow Meringue:

1. Preheat oven to 200°F.
2. Beat 1/2 cup egg whites and 1 tablespoon granulated sugar until stiff peaks form.
3. Spread meringue over pumpkin filling.
4. Bake for an additional 10-15 minutes or until golden brown.

Cooking Time: 40-45 minutes

Pumpkin Pie Squares with Bourbon Caramel Sauce

Pumpkin Pie Squares with Bourbon Caramel Sauce: A Twist on the Classic Holiday Treat

These bite-sized pumpkin pie squares are infused with warm spices and topped with a rich bourbon caramel sauce, perfect for a festive gathering or cozy night in.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon bourbon whiskey (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, melted butter, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until set.
4. Allow to cool completely before cutting into squares.
5. To make the bourbon caramel sauce, combine heavy cream and bourbon whiskey (if using) in a small saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and cook for an additional 2-3 minutes or until caramel is thickened. Drizzle over cooled pumpkin pie squares.

Cooking Time: 25-30 minutes

Pumpkin Pie Squares with Candied Pecans

These bite-sized pumpkin pie squares are a perfect fall treat, topped with crunchy candied pecans for added texture and flavor. A delicious dessert or snack that’s sure to please!

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup canned pumpkin puree
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped candied pecans (see note)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9×9-inch baking dish lined with parchment paper.
4. In a separate bowl, whisk together pumpkin puree, heavy cream, eggs, and vanilla extract.
5. Pour pumpkin mixture over crust and smooth top.
6. Bake for 35-40 minutes or until filling is set.
7. Remove from oven and sprinkle with candied pecans.

Cooking Time: 35-40 minutes

Note: To make candied pecans, preheat oven to 300°F. Toss 1/2 cup pecan halves with 1 tablespoon brown sugar and 1 tablespoon honey. Spread on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until caramelized. Let cool before chopping.

Summary

Get ready for fall with these 20 scrumptious pumpkin pie square recipes! From classic shortbread crust to pecan streusel and even vegan options, there’s something for everyone. Try maple-glazed, cheesecake-inspired, or chocolate-swirled variations for added flavor. You’ll also find gluten-free and oatmeal-crusted squares, as well as caramel-drizzled and whipped cream-topped treats. Mini pumpkin pie squares with cinnamon sugar are perfect for a sweet snack, while toasted coconut topping adds a tropical twist. Whether you’re a fan of classic pumpkin or like to mix things up, these recipes will keep your taste buds cozy all season long.

As the clock strikes midnight on December 31st, gather your loved ones around the table and celebrate the start of a new year with a feast to remember. Whether you’re hosting a intimate gathering or a grand bash, these 20 festive New Year’s Eve dinner recipes are sure to impress. From succulent prime rib to decadent truffle mac and cheese, we’ve got you covered with dishes that will satisfy any palate.

Our collection of recipes features an array of flavors and textures, from the rich and indulgent to the light and refreshing. Whether you’re a foodie or just looking for some inspiration for your New Year’s Eve celebration, these mouthwatering dishes are sure to become new family favorites. So go ahead, pop the champagne, and get cooking with our ultimate guide to a New Year’s Eve dinner to remember!

Garlic Butter Herb Roasted Prime Rib

Transform your special occasion into a truly unforgettable experience with this mouthwatering Garlic Butter Herb Roasted Prime Rib recipe. With its rich flavors and tender texture, you’ll be the star of any gathering.

Ingredients:

– 1 (6-7 pound) prime rib roast
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together garlic, butter, rosemary, and thyme.
3. Season the prime rib roast with salt and pepper.
4. Spread the garlic-butter mixture evenly over the roast, making sure to cover all surfaces.
5. Roast for 15 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 6-7 pound prime rib roast, depending on the desired level of doneness.

Lobster Thermidor with Gruyère Cheese

A decadent dish that combines the richness of lobster, cream, and cheese in a flaky pastry crust.

Ingredients:

– 1 lb lobster meat, drained and chopped
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 cups grated Gruyère cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add heavy cream, whisking until smooth. Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
4. Stir in lobster meat, paprika, salt, and pepper.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with lobster mixture.
6. Sprinkle Gruyère cheese evenly over the top of the filling.
7. Bake for 25-30 minutes or until pastry is golden brown and filling is heated through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Truffle Mashed Potatoes with Chives

Elevate your mashed potatoes game with the luxurious addition of truffles and chives. This decadent side dish is perfect for special occasions or a cozy night in.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 teaspoon truffle oil (or shaved fresh truffles)
– 2 tablespoons chopped chives
– Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, truffle oil (or shaved truffles), salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in chopped chives.
4. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Baked Brie with Cranberry Compote

Elevate your appetizers with this Baked Brie with Cranberry Compote recipe! A classic combination of creamy brie, sweet cranberries, and crunchy crackers is sure to impress.

Ingredients:

– 1 (8 oz) wheel of Brie cheese
– 1/4 cup granulated sugar
– 2 cups fresh or frozen cranberries
– 1/4 cup orange juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– Crackers or baguette slices for serving

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine sugar, cranberries, orange juice, honey, and salt.
3. Bring to a simmer over medium heat; cook until cranberries pop and mixture thickens, about 10 minutes.
4. Roll out the Brie cheese on a lightly floured surface to a thickness of about 1/2 inch (1 cm).
5. Place the Brie wheel on a baking sheet lined with parchment paper.
6. Spoon the cranberry compote over the Brie, leaving a 1-inch border around the edges.
7. Dot the top with softened butter.
8. Bake for 12-15 minutes or until cheese is melted and golden brown.

Cooking Time: 12-15 minutes

Pan-Seared Scallops with Lemon Beurre Blanc

Elevate your seafood game with this refreshing and flavorful dish, featuring succulent scallops seared to perfection and served with a tangy lemon beurre blanc sauce.

Ingredients:

– 12 large scallops
– 2 tablespoons unsalted butter
– 1/4 cup white wine
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a skillet or sauté pan over medium-high heat.
2. Pat the scallops dry with paper towels. Add butter to the pan and let it melt. Sear the scallops for 2-3 minutes on each side, until they reach your desired level of doneness. Remove from the pan and set aside.
3. In a small saucepan, combine white wine, heavy cream, lemon juice, and Dijon mustard. Bring to a simmer over medium heat.
4. Reduce the sauce by half, stirring occasionally, for about 5-7 minutes.
5. Serve the scallops with the warm beurre blanc sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Beef Wellington with Mushroom Duxelles

Elevate your dinner game with this classic French dish, featuring tender beef filet wrapped in puff pastry and a rich mushroom duxelles filling.

Ingredients:

– 1 (1.5-2 pound) beef filet mignon
– 1/2 cup mushroom duxelles (see below for recipe)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)

Mushroom Duxelles:

– 1 cup finely chopped mushrooms (button or cremini)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef filet with salt, black pepper, and olive oil.
3. Spread the mushroom duxelles evenly over the beef filet, leaving a 1-inch border around the edges.
4. Place the puff pastry on top of the beef, pressing gently to adhere.
5. Brush the edges of the pastry with the beaten egg.
6. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature reaches 130°F (54°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Roasted Duck with Orange Glaze

Roasted Duck with Orange Glaze Recipe

Savor the sweet and savory flavors of roasted duck with a tangy orange glaze, perfect for special occasions or everyday indulgence.

Ingredients:

– 1 (3-4 pound) Muscovy duck, patted dry
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup orange juice (fresh or bottled)
– 1/2 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse duck and pat dry with paper towels.
3. In a small bowl, mix together olive oil, onion, garlic, orange juice, honey, Dijon mustard, and thyme. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Season the duck with salt and pepper.
5. Place the duck in a roasting pan and roast for 30-40 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. During the last 10-15 minutes of cooking, brush the orange glaze all over the duck.
7. Let the duck rest for 10-15 minutes before carving and serving.

Cooking Time: approximately 2 hours

Pomegranate Glazed Lamb Chops

Elevate your lamb chops with a sweet and tangy pomegranate glaze, perfect for special occasions or everyday indulgence.

Ingredients:

– 4 lamb chops (1.5-2 inches thick)
– 1 cup pomegranate juice
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, and garlic.
3. Brush the glaze evenly over both sides of the lamb chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lamb chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until lamb reaches desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme.

Cooking Time: 17-20 minutes

Prosciutto-Wrapped Asparagus Bundles

Prosciutto-Wrapped Asparagus Bundles: Elevate your springtime gatherings with this elegant and flavorful appetizer. Thin slices of prosciutto wrap around tender asparagus spears, creating a harmonious balance of salty and sweet flavors.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6-8 slices of prosciutto
– 2 tablespoons olive oil
– Salt, to taste
– Freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with 1-2 slices of prosciutto, securing the ends with toothpicks if needed.
4. Place the bundles on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the asparagus is tender and slightly caramelized.
7. Remove from the oven and let cool for a few minutes before serving.

Cooking Time: 12-15 minutes

Wild Mushroom Risotto with Parmesan

Elevate your risotto game with the earthy flavors of wild mushrooms and a sprinkle of nutty Parmesan.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, oyster, and cremini), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, 5-7 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. If using wine, add it and cook until absorbed, 2-3 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley or thyme if desired.

Cooking Time: 25-30 minutes

Grilled Filet Mignon with Red Wine Reduction

Elevate your dinner party with this elegant and flavorful dish, featuring tender filet mignon grilled to perfection and paired with a rich red wine reduction.

Ingredients:

– 4 filet mignon steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together red wine, garlic, and thyme. Set aside.
3. Season filet mignon with salt and pepper. Brush both sides with olive oil.
4. Grill filets for 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the filets are cooking, reduce the red wine mixture over medium heat until it thickens slightly (about 10 minutes).
6. Once the filets are cooked, brush them with the reduced red wine sauce.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Herb-Crusted Rack of Lamb

Elevate your dinner game with this show-stopping Herb-Crusted Rack of Lamb recipe, perfect for special occasions or cozy nights in.

Ingredients:

– 1 rack of lamb (6-8 bones), frenched
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, parsley, and garlic.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb, making sure to coat all surfaces.
5. Place the lamb on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes per pound, or until it reaches your desired level of doneness.
7. Let the lamb rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 1-2 pound rack.

Seared Foie Gras with Caramelized Apples

Elevate your dinner party with this luxurious and flavorful dish, featuring seared foie gras paired with sweet caramelized apples.

Ingredients:

– 4 foie gras lobes (about 1/2 pound each)
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large apples, peeled and sliced

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the foie gras with salt and pepper.
3. Heat the butter in a skillet over medium-high heat. Sear the foie gras for 30 seconds on each side, or until browned.
4. Transfer the foie gras to a baking sheet and bake for 8-10 minutes, or until cooked through.
5. Meanwhile, melt the honey and apple cider vinegar in a saucepan over medium heat. Add the sliced apples and cook for 15-20 minutes, or until caramelized.
6. Serve the seared foie gras with the caramelized apples spooned over the top.

Cooking Time: Approximately 25-30 minutes

Oysters Rockefeller with Spinach and Bacon

A decadent twist on the classic oyster dish, this recipe adds a savory spin to the rich flavors of spinach, bacon, and garlic. Perfect for special occasions or a luxurious dinner at home.

Ingredients:

– 12 large oysters, shucked
– 6 slices of bacon, cooked and crumbled
– 1/2 cup fresh spinach leaves, chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small skillet, sauté the chopped spinach with butter until wilted.
3. Place the oysters on a baking sheet lined with rock salt or kosher salt.
4. Divide the spinach mixture among the oysters, spooning it over the top of each shell.
5. Sprinkle crumbled bacon and minced garlic over the spinach.
6. Drizzle with Parmesan cheese and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the oysters are cooked through.

Cooking Time: 10-12 minutes

Braised Short Ribs with Creamy Polenta

This hearty dish is a perfect blend of tender short ribs and creamy polenta, slow-cooked to perfection.

Ingredients:

– 4 short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons butter
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove from pot.
4. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
5. Add wine, broth, tomato paste, and thyme. Bring to a boil; return ribs to pot.
6. Cover and transfer to oven. Braise for 2-1/2 hours or until tender.
7. Meanwhile, cook polenta according to package instructions.
8. Stir in butter and heavy cream. Serve with short ribs.

Cooking Time: 3-1/2 hours (including braising time)

Roasted Brussels Sprouts with Pancetta

Elevate your vegetable game with this simple and flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of pancetta.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices pancetta, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast the sprouts for 20-25 minutes, or until caramelized and tender.
5. While the sprouts are roasting, cook the pancetta in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the crispy pancetta.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Truffle Mac and Cheese with Crispy Breadcrumbs

Elevate your comfort food game with this decadent truffle macaroni and cheese recipe, topped with crispy breadcrumbs for a satisfying crunch.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tsp truffle oil
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine butter, garlic, and truffle oil. Cook over medium heat until fragrant.
4. Add cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
5. Combine cooked macaroni and cheese mixture in a baking dish.
6. Top with panko breadcrumbs and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chocolate Lava Cakes with Raspberry Coulis

These rich, gooey chocolate cakes are the perfect treat to satisfy your sweet tooth. Paired with a tangy and sweet raspberry coulis, this dessert is sure to impress.

Ingredients:

For the cakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract

For the raspberry coulis:

– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water

Instructions:

1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with flour.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Whisk together eggs and sugar until light and fluffy. Add melted chocolate and whisk until combined.
4. Pour batter into prepared ramekins and smooth tops.
5. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Allow cakes to cool in ramekins for 1 minute, then invert onto plates.
7. Whisk together raspberries, sugar, and cornstarch in a small saucepan. Add water and bring to a boil, then reduce heat and simmer until thickened.

Cooking Time: 12-15 minutes

Crème Brûlée with Vanilla Bean

Crème Brûlée with Vanilla Bean Recipe

Savor the rich flavors of crème brûlée, elevated by the warm sweetness of vanilla bean.

Ingredients:

– 3 large egg yolks
– 1 cup (200ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– 1/4 cup (30g) unsalted butter, melted

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream and melted butter; whisk until smooth.
4. Scrape in the vanilla bean seeds; stir to combine.
5. Pour mixture into 4-6 ramekins or small baking dishes.
6. Place ramekins in a large baking dish; add hot water to come halfway up sides of ramekins.
7. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
8. Remove from oven; let cool to room temperature.
9. Cover and refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin.
11. Caramelize with a kitchen torch or under broiler.

Cooking Time: 30-40 minutes

Champagne Sabayon with Fresh Berries

A light and airy dessert perfect for special occasions, this Champagne Sabayon is elevated by the sweetness of fresh berries.

Ingredients:

– 3 large egg yolks
– 1/2 cup (120 ml) heavy cream
– 1/4 cup (60 ml) granulated sugar
– 1/2 cup (120 ml) champagne or sparkling wine
– Fresh mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional fresh berries for garnish (optional)

Instructions:

1. In a medium saucepan, combine egg yolks, heavy cream, and sugar. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
2. Remove from heat and stir in champagne until fully incorporated.
3. Pour into individual serving cups or a large serving dish.
4. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Just before serving, top with fresh mixed berries and whipped cream if desired.

Cooking Time: 10-12 minutes

Summary

Ring in the new year with these 20 delicious and festive dinner recipes. From prime rib to foie gras, there’s something for every taste and occasion. Try Garlic Butter Herb Roasted Prime Rib, Lobster Thermidor with Gruyère Cheese, or Truffle Mashed Potatoes with Chives for a luxurious start to the year. Alternatively, opt for more classic dishes like Beef Wellington with Mushroom Duxelles or Braised Short Ribs with Creamy Polenta. Whatever your choice, these recipes are sure to impress and leave you feeling celebratory.

Are you ready for a taste adventure? We’ve gathered 18 decadent Oreo cake recipes that are sure to satisfy your cravings. From classic cheesecakes and mud cakes, to no-bake icebox treats and creative cookie dough creations, we’ve got you covered.

In this article, we’ll dive into the world of Oreo cake recipes, where the possibilities are endless. Whether you’re a fan of chocolatey goodness, creamy textures, or crunchy cookies, there’s an Oreo cake out there for everyone. So, grab your mixing bowl and baking sheet, and get ready to indulge in some serious sweetness.

In this article, we’ll explore [insert list of recipes here]. From classic flavors to innovative twists, each recipe is sure to impress your friends and family. And the best part? These cakes are all incredibly easy to make, so you can spend more time enjoying them and less time slaving away in the kitchen.

Oreo cheesecake with chocolate ganache

This decadent dessert combines the classic flavors of cheesecake and Oreos with a rich chocolate ganache topping, creating a show-stopping treat for any occasion.

Ingredients:

For the crust:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed Oreo cookies

For the ganache:

– 1 cup heavy cream
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
3. Stir in sour cream and crushed Oreos.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until set.
5. Prepare ganache by heating heavy cream and chocolate chips in a saucepan over low heat, stirring constantly. Remove from heat once smooth.
6. Let cheesecake cool completely before topping with ganache.

Cooking Time: 1 hour 10 minutes

Triple-layer Oreo mud cake

Get ready to satisfy your cravings with this rich and mocha-flavored cake, packed with crunchy Oreos and a velvety chocolate ganache. This triple-layered masterpiece is perfect for special occasions or as a treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups whole milk
– 1 tsp vanilla extract
– 1 cup crushed Oreos (about 30-40 cookies)
– 1 cup semisweet chocolate chips
– Whipped cream or chocolate ganache for serving

Instructions:

1. Preheat oven to 350°F (180°C). Grease three 9-inch (23cm) round cake pans.
2. Mix dry ingredients, then add sugar, butter, eggs, and milk. Stir until smooth.
3. Divide batter evenly among prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling the cake with crushed Oreos and chocolate ganache.

Cooking Time: Approximately 1 hour 15 minutes (including cooling time)

No-bake Oreo icebox cake

This classic no-bake dessert is a staple for any gathering, and this recipe makes it even easier to prepare. With just a few simple ingredients, you’ll have a delicious and refreshing cake that’s sure to please.

Ingredients:

– 1 1/2 cups vanilla pudding
– 1 cup milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 12-16 Oreo cookies, crushed
– 1 cup whipped cream

Instructions:

1. In a large bowl, combine the vanilla pudding, milk, and heavy cream. Whisk until smooth.
2. Stir in the vanilla extract.
3. Fold in the crushed Oreos.
4. Pour the mixture into a 9×13-inch dish or a springform pan.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream before serving.

Cooking Time: None! This no-bake cake is ready when you are.

Oreo cookie dough cake

Get ready to satisfy your sweet tooth with this decadent Oreo cookie dough cake recipe! Moist vanilla cake, rich Oreo cookie dough, and creamy frosting come together for a dessert that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups Oreo cookie crumbs (about 30-40 cookies)
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in Oreo cookie crumbs.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before frosting with confectioners’ sugar and butter mixture.

Cooking Time: Approximately 50-60 minutes, including cooling time.

Cookies and cream Oreo drip cake

Elevate your cake game with this show-stopping cookies and cream Oreo drip cake, featuring a moist vanilla sponge soaked in a rich chocolate buttercream and topped with a decadent Oreo cookie crust.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 cup Oreo cookie crumbs
– 1 cup heavy cream
– 2 cups confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, sugar, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with chocolate buttercream and topping with Oreo cookie crumbs.

Cooking Time: 35-40 minutes

Oreo chocolate fudge layer cake

This rich and mocha-flavored cake is filled with the perfect balance of crunchy Oreo crumbs and creamy chocolate fudge, making it a show-stopping dessert for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup chocolate fudge sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Fold in crushed Oreos.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with chocolate fudge sauce.

Cooking Time: 25-30 minutes per layer

Oreo mousse cake with whipped cream

A decadent dessert featuring a rich Oreo mousse cake topped with a fluffy whipped cream, perfect for any occasion.

Ingredients:

– 1 package of Oreos
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Freshly grated chocolate or chopped nuts for garnish (optional)

Instructions:

1. In a food processor, crush the Oreos until they resemble fine crumbs.
2. In a large bowl, whip the mascarpone cheese and granulated sugar until smooth.
3. Add the softened butter and vanilla extract, mixing until combined.
4. Fold in the crushed Oreos.
5. Pour the mixture into individual serving cups or a 9-inch springform pan.
6. Refrigerate for at least 2 hours to allow the mousse to set.
7. Just before serving, whip the heavy whipping cream until stiff peaks form.
8. Top the Oreo mousse with whipped cream and garnish with chocolate shavings or chopped nuts if desired.

Cooking Time: None

Oreo brownie cake with caramel drizzle

Take your love of Oreos and brownies to the next level with this rich, fudgy cake. Moist layers of chocolatey goodness are sandwiched between crunchy Oreo crumbs, topped with a velvety caramel drizzle.

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreos
– 1 cup semi-sweet chocolate chips
– Caramel drizzle (store-bought or homemade)
– Whipped cream, optional

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a large bowl, whisk together butter, sugar, eggs, and vanilla extract.
3. Add cocoa powder and flour; mix until just combined.
4. Fold in crushed Oreos and chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before sandwiching with whipped cream, if desired.
8. Drizzle caramel over the top of the cake.

Cook Time: 35-40 minutes

Oreo red velvet cake with cream cheese frosting

Experience the perfect blend of classic red velvet cake and playful Oreo crunch, topped with a tangy cream cheese frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Cream cheese frosting ingredients: see below

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.

Oreo peanut butter cup cake

This rich and decadent cake combines the flavors of Oreo cookies, creamy peanut butter, and chocolatey goodness, making it a perfect treat for any occasion. With its moist texture and intense flavor, this cake is sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and peanut butter until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in crushed Oreo cookies and chocolate chips.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting with your favorite frosting.

Cooking Time: 50-60 minutes

Oreo funfetti cake with vanilla buttercream

Celebrate any occasion with this delightful Oreo funfetti cake, topped with a rich vanilla buttercream frosting. This moist and flavorful cake is perfect for birthdays, anniversaries, or simply a sweet treat.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– Funfetti sprinkles (optional)

For the frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; then add vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in crushed Oreos and funfetti sprinkles (if using).
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with vanilla buttercream.

Cooking Time: 50-60 minutes

Oreo black forest cake

Elevate your cake game with this unique recipe that combines the richness of black forest cake with the crunch and flavor of Oreos. This show-stopping dessert is perfect for special occasions or as a surprise treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup cherries, pitted and chopped (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in heavy cream and crushed Oreos.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling and serving.

Cooking Time: 35-40 minutes

Oreo caramel crunch cake

This decadent cake combines the classic flavors of Oreo cookies, gooey caramel, and crunchy pecans to create a treat that’s sure to please. With its moist texture and sweet-savory flavor profile, it’s perfect for special occasions or just because.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and crushed Oreos until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before drizzling with caramel sauce and sprinkling with chopped pecans.

Cooking Time: 50-60 minutes

Oreo s’mores cake with marshmallow frosting

Elevate your s’mores game by transforming the campfire treat into a decadent cake. This Oreo-infused masterpiece combines rich chocolate, gooey marshmallows, and crunchy graham crackers in a show-stopping dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– Marshmallow frosting (recipe below)
– Graham cracker crumbs and additional Oreos for garnish

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs one at a time, then stir in milk and crushed Oreos.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
5. Assemble cake with marshmallow frosting (see below) and decorate with graham cracker crumbs and additional Oreos.

Marshmallow Frosting:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops vanilla extract
– 1/4 cup marshmallow creme

Mix until smooth. Adjust consistency as needed.

Oreo tiramisu cake with coffee soak

Elevate your dessert game with this unique Oreo tiramisu cake, infused with the richness of coffee. Layers of creamy mascarpone cheese and crushed Oreos are sandwiched between moist chocolate cake, all held together by a decadent coffee soak.

Ingredients:

– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 16 ounces (450g) mascarpone cheese
– 1 1/2 cups (190g) crushed Oreos
– 1 cup strong brewed coffee
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Combine wet and dry ingredients, mixing until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling the tiramisu cake.

Cooking Time: 30 minutes + chilling time

Oreo banana split cake

Transform your favorite banana split into a decadent cake, featuring moist banana layers, crunchy Oreo crust, and creamy ice cream-inspired frosting. This unique dessert is perfect for special occasions or just a sweet treat.

Ingredients:

– 3 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup crushed Oreos
– 1 cup heavy cream
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and melted butter. Add crushed Oreos and stir until combined.
3. Divide banana mixture among prepared pans, spreading evenly.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely.
6. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and mix well.
7. Assemble cake by placing one layer on a serving plate, spreading with frosting, and topping with second layer.

Cooking Time: 40-45 minutes

Oreo coconut cream cake

A decadent dessert that combines the richness of Oreos with the tropical flavor of coconut cream. This cake is perfect for any occasion, from birthdays to special treats.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut cream
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut cream, butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Oreo lemon curd cake

Elevate your cake game with this unique combination of Oreo crust, tangy lemon curd, and moist vanilla cake. Perfect for spring or summer celebrations!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1 cup crushed Oreos (about 20-25 cookies)
– Lemon curd (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and milk.
4. Add lemon juice to the wet ingredients and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow cakes to cool before spreading lemon curd on top.

Cooking Time: 50-60 minutes

Summary

Get ready to indulge in these 18 decadent Oreo cake recipes that are simply irresistible! From classic cheesecakes and mud cakes to creative twists like cookie dough, caramel crunch, and s’mores, there’s something for every Oreo lover. With a range of flavors and textures, from rich chocolate ganache to creamy whipped topping, you’ll be spoiled for choice. Whether you’re a seasoned baker or a newcomer to the world of cake-making, these recipes are sure to satisfy your sweet tooth.

As the temperature drops and the snowflakes start to fall, there’s nothing quite like curling up with a warm, comforting bowl of goodness. And that’s exactly what our 20 Cozy Winter Slow Cooker Recipes are all about. From hearty beef stews to creamy chicken soups, we’ve got you covered for those cold winter nights when you just want to hunker down and let someone else do the cooking.

Our collection of slow cooker recipes is designed to warm your belly and your heart, featuring a mix of classic comfort foods and international twists on old favorites. Whether you’re in the mood for something rich and savory or light and fruity, we’ve got a recipe that’s sure to become a new winter tradition.

In this article, we’ll take you on a culinary journey through the seasons, highlighting some of our favorite slow cooker recipes perfect for a cold winter’s night. From classic beef stews to international-inspired curries, we’ve got everything you need to make your taste buds sing and your belly full.

Hearty Beef Stew with Root Vegetables

Warm up on a chilly day with this comforting stew made with tender beef, hearty root vegetables, and aromatic spices.

Ingredients:

– 1 lb beef chuck or brisket, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– 1 bay leaf
– Salt and pepper to taste
– 4 cups beef broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, potatoes, parsnip, thyme, cumin, and bay leaf. Cook, stirring occasionally, until the vegetables are tender, about 20-25 minutes.
3. Add broth and bring to a boil. Reduce heat to low and simmer, covered, for 1 hour or until the beef is tender.
4. Season with salt and pepper to taste. Serve hot.

Cooking Time: 1 hour 25 minutes

Creamy Chicken and Wild Rice Soup

Warm up with a comforting bowl of creamy chicken and wild rice soup, perfect for a chilly day or a cozy evening at home. This hearty soup is packed with tender chicken, nutty wild rice, and a rich, creamy broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, then add the wild rice, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-35 minutes

Slow Cooker Pot Roast with Gravy

Perfectly tender pot roast cooked low and slow in a rich, savory gravy – a classic comfort food dish that’s easy to prepare and satisfying to eat. This recipe is ideal for busy days when you want a hearty meal without much fuss.

Ingredients:

– 2-3 pound beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pot roast with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the pot roast on top of the onions and add the beef broth, red wine (if using), tomato paste, and thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pot roast from the slow cooker and strain the juices to create a rich gravy.
6. Slice the pot roast thinly and serve with the savory gravy.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Spiced Apple Cider Pork Shoulder

Warm up with this tender and flavorful pork shoulder dish infused with the cozy flavors of fall. Perfect for a chilly evening or special occasion, this recipe is sure to become a new favorite.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp ground cumin
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup apple cider
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 1 onion, sliced
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Heat oil in a large Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
5. Add chopped apples, onion, and garlic to the pot. Pour in apple cider vinegar and apple cider.
6. Cover the pot and transfer to the preheated oven. Cook for 2 1/2 hours or until pork is tender and falls apart easily.

Cooking Time: 2 1/2 hours

Lentil and Sausage Stew

This comforting stew is a perfect blend of protein-rich sausage, fiber-packed lentils, and aromatic vegetables. It’s a simple and satisfying meal that’s ready in under an hour.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Cook sausage, breaking up with spoon, until browned, about 5 minutes.
2. Add onion, garlic, carrots, and bell pepper. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, lentils, broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.

Cooking Time: 45-50 minutes

Vegetable and Chickpea Curry

This flavorful curry is a great way to use up any combination of your favorite vegetables, paired with the creamy richness of chickpeas. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can chickpeas (14 oz), drained and rinsed
– 1 can coconut milk (14 oz)
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add bell pepper and cook until tender, about 3-4 minutes.
3. Stir in curry powder and cumin; cook for 1 minute.
4. Add chickpeas, coconut milk, salt, and pepper. Simmer for 10-15 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Pumpkin and Black Bean Chili

This hearty and flavorful chili is a perfect blend of autumn spices and savory beans. With the addition of pumpkin puree, it’s a nutritious and delicious option for a chilly fall or winter evening.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup pumpkin puree
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the black beans, pumpkin puree, red bell pepper, cumin, smoked paprika, salt, and pepper. Stir well.
3. Add the diced tomatoes and water. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 20-25 minutes

Maple Glazed Ham with Pineapple

Elevate your holiday gathering with this sweet and savory ham recipe, featuring a rich maple glaze and the perfect balance of tangy pineapple.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine maple syrup, brown sugar, mustard, and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan, scoring the surface if desired. Brush the glaze all over the ham, making sure to cover evenly.
4. Add chopped pineapple to the pan, arranging it around the ham.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 30 minutes during cooking.

Cooking Time: 2-3 hours

Beef and Barley Soup

This comforting soup is a classic winter warmer, packed with tender beef, nutty barley, and a rich broth. Perfect for a cold day, this recipe is easy to make and serves 4-6 people.

Ingredients:

– 1 pound beef stew meat
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearled barley
– 4 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Brown the beef in a large pot over medium-high heat.
2. Add the vegetables, barley, broth, onion, garlic, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour

Turkey and Sweet Potato Chili

Warm up with this hearty Turkey and Sweet Potato Chili recipe! This twist on traditional chili combines tender turkey breast, sweet potatoes, and rich flavors to create a satisfying meal perfect for a chilly day.

Ingredients:

– 1 lb boneless, skinless turkey breast
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper, to taste
– Water, as needed

Instructions:

1. In a large pot or Dutch oven, cook the turkey breast over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the sweet potatoes, chili powder, cumin, paprika, diced tomatoes, kidney beans, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 25-30 minutes

Slow Cooker French Onion Soup

Warm up with a classic French Onion Soup that’s easy to prepare and simmered to perfection in your slow cooker!

Slow Cooker French Onion Soup Recipe

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups beef broth
– 2 cups grated Swiss cheese (divided)
– 6 slices of baguette, toasted

Instructions:

1. In a slow cooker, combine onion, butter, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-5 hours.
3. About 30 minutes before serving, stir in beef broth and 1 cup of Swiss cheese.
4. Preheat broiler.
5. Place toasted baguette slices on a baking sheet, top each with remaining Swiss cheese, and place under the broiler until melted and bubbly.
6. Ladle soup into bowls and serve topped with toasted bread and additional grated cheese if desired.

Cooking Time: 8-10 hours (low) or 4-5 hours (high)

Moroccan Lamb Tagine with Apricots

This classic Moroccan dish combines tender lamb, sweet apricots, and aromatic spices in a flavorful tagine. Perfect for a special occasion or a cozy evening at home.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 can (14 oz) diced tomatoes
– 1 cup chopped dried apricots
– 1 cup chicken broth
– Fresh parsley or cilantro, for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown lamb, then set aside.
3. Add onions and garlic; cook until softened. Add spices and cook 1 minute.
4. Add browned lamb, diced tomatoes, apricots, chicken broth, salt, and black pepper.
5. Cover and transfer to the preheated oven. Simmer for 2-3 hours or until lamb is tender.
6. Serve hot, garnished with parsley or cilantro.

Cooking Time: 2-3 hours

Creamy Tomato Basil Soup

This classic soup recipe combines the flavors of fresh tomatoes, basil, and cream for a comforting and delicious meal. Perfect for a chilly evening or as a side dish to accompany your favorite pasta.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream and chopped basil.
6. Serve hot, garnished with additional basil if desired.

Cooking Time: 25-30 minutes

BBQ Pulled Pork Sandwiches

Get ready to sink your teeth into tender, flavorful pulled pork smothered in sweet and tangy BBQ sauce, all wrapped up in a soft bun.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (your favorite brand or homemade)
– 4 hamburger buns
– Coleslaw, pickles, and any other toppings you like

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub the mixture all over the pork shoulder.
3. Place the pork in the slow cooker and cook for 8-10 hours or until tender and easily shredded.
4. After 6 hours, add the BBQ sauce to the slow cooker and continue cooking for another 2 hours.
5. Shred the pork with two forks and pile onto hamburger buns. Add your favorite toppings and serve immediately.

Cooking Time: 8-10 hours

White Bean and Kale Soup

This hearty soup is a perfect blend of creamy white beans, tender kale, and aromatic spices. Serve it as a comforting meal or as a starter for your next dinner party.

Ingredients:

– 1 cup dried cannellini beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, heat the oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add kale, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until beans are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches and return to pot.
4. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Slow Cooker Chicken Noodle Soup

This comforting recipe is perfect for a cold day or when you need a quick and easy meal solution. With minimal effort, you’ll have a delicious and nutritious slow cooker chicken noodle soup ready to go.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of uncooked egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, chicken broth, onion, garlic, thyme, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the egg noodles to the slow cooker.
4. Stir well to combine and cook until the noodles are tender.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Beef and Mushroom Stroganoff

A classic Russian-inspired dish that combines tender beef strips with sautéed mushrooms and a rich, creamy sauce, served over egg noodles.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In same skillet, add onion and garlic; cook until softened, about 1 minute. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato paste, broth, cream, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Add beef back into the skillet and stir to coat with sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Serve over cooked egg noodles.

Cooking Time: 20-25 minutes

Quinoa and Vegetable Stew

This flavorful stew is a perfect blend of quinoa, colorful vegetables, and aromatic spices. It’s a great option for a quick and nutritious meal that’s also vegan-friendly.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 bell peppers, any color, sliced
– 2 cups mixed vegetables (such as zucchini, tomatoes, and mushrooms)
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add carrots and bell peppers; cook for an additional 5 minutes.
4. Add quinoa, mixed vegetables, vegetable broth, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes or until quinoa is tender.

Cooking Time: 30 minutes

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken: A Sweet and Savory Delight

This recipe combines the rich flavors of honey, garlic, and chicken to create a mouthwatering dish that’s perfect for a quick weeknight meal or special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the chicken in the slow cooker and pour the honey-garlic mixture over it.
4. Add ground ginger on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spiced Hot Chocolate with Marshmallows

Warm up on a chilly day with this rich and comforting spiced hot chocolate, topped with fluffy marshmallows. This recipe is perfect for snuggling up by the fireplace or sharing with friends and family.

Ingredients:

– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 cup mini marshmallows

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, nutmeg, cardamom, and salt.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly.
4. Bring the mixture to a gentle simmer, whisking frequently.
5. Remove from heat and let cool slightly.
6. Top with marshmallows and serve immediately.

Cooking Time: 10-12 minutes

Summary

Cozy up this winter with these 20 delicious slow cooker recipes. From hearty beef stew to creamy chicken and wild rice soup, there’s something for everyone on this list. Try your hand at pot roast with gravy, spiced apple cider pork shoulder, or lentil and sausage stew. For a vegetarian option, opt for vegetable and chickpea curry or pumpkin and black bean chili. And don’t forget the sweet treats, like maple glazed ham with pineapple or spiced hot chocolate with marshmallows. Perfect for cold winter nights, these slow cooker recipes are easy to make and sure to please.

When it comes to comfort food, few combinations are as satisfying as crispy chicken and fluffy waffles. The classic Southern duo has been a beloved staple for generations, and with good reason – when done right, the result is nothing short of magical. In this article, we’ll be exploring 20 different takes on the classic recipe, each one showcasing the versatility and creativity that makes this dish so special.

From classic buttermilk fried chicken paired with Belgian waffles to spicy maple glazed chicken served with cornbread waffles, we’ve got a little something for everyone. Whether you’re in the mood for sweet and savory flavors or bold and spicy ones, there’s sure to be a recipe on this list that will satisfy your cravings.

So grab your mixing bowls, preheat your skillet, and get ready to dig in – it’s time to explore the world of crispy chicken and waffles!

Classic Buttermilk Fried Chicken and Belgian Waffles

Savor the comfort of a classic Southern combination: crispy fried chicken served with fluffy, golden waffles. This recipe yields mouthwatering results with minimal effort.

Ingredients:

For the chicken:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 tsp garlic powder

For the waffles:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp sugar
– 2 large eggs
– 1 cup whole milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract

Instructions:

1. In a shallow dish, whisk together buttermilk, salt, pepper, paprika, and garlic powder.
2. Add chicken to the marinade; refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, allowing excess to drip off.
4. Dredge chicken in flour, shaking off excess. Fry in hot oil until golden brown; drain on paper towels.
5. Meanwhile, preheat waffle iron according to manufacturer’s instructions.
6. In a bowl, whisk together flour, baking powder, sugar, eggs, milk, melted butter, and vanilla extract. Cook waffles for 3-4 minutes or until golden brown.

Cooking Time:

– Chicken: 10-12 minutes (depending on size)
– Waffles: 3-4 minutes per waffle

Spicy Maple Glazed Chicken and Cornbread Waffles

A sweet and spicy twist on traditional chicken and waffles, this recipe combines the rich flavors of maple syrup and hot sauce with crispy cornbread waffles.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 1/4 cup maple syrup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

For the waffles:

– 2 cups cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and hot sauce.
3. Brush the mixture onto both sides of the chicken breasts.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, preheat waffle iron according to manufacturer’s instructions.
6. In a bowl, whisk together dry ingredients. Add buttermilk, egg, and melted butter; stir until just combined.
7. Pour batter onto waffle iron and cook for 3-4 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sweet and Savory Chicken and Cheddar Waffles

This recipe combines the classic comfort of chicken and waffles with a sweet and savory twist, featuring crispy fried chicken, fluffy cheddar waffles, and a tangy drizzle. Perfect for brunch or dinner!

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup buttermilk
– Cheddar Waffle Batter (recipe below)
– Vegetable oil for frying

Cheddar Waffle Batter:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated cheddar cheese

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. Prepare chicken by seasoning with flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Fry chicken for 5-6 minutes on each side or until cooked through.
4. Meanwhile, prepare waffle batter according to instructions.
5. Cook waffles for 3-4 minutes or until golden brown.
6. Serve fried chicken with waffles and drizzle with your favorite sauce.

Cooking Time: 20-25 minutes

Chicken and Waffles with Bourbon Maple Syrup

Elevate your brunch game with this mouth-watering twist on the classic chicken and waffle combo, featuring bourbon maple syrup for an added depth of flavor.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 cups waffle batter (homemade or store-bought)
– 2 tbsp unsalted butter, melted
– 1/4 cup bourbon maple syrup (see note)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
3. Dip chicken breasts in the flour mixture, coating evenly.
4. Cook waffles according to package instructions or recipe.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Brush melted butter on top of waffles.
7. Drizzle bourbon maple syrup over the waffles and serve with crispy fried chicken.

Cooking Time: 20-25 minutes

Pecan-Crusted Chicken and Sweet Potato Waffles

Savor the combination of crispy pecan-crusted chicken and fluffy sweet potato waffles, perfect for a weekend brunch or dinner. This recipe is a delicious twist on traditional comfort food.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup chopped pecans
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– Butter or cooking spray for waffle iron

Instructions:

1. Preheat oven to 400°F (200°C). In a shallow dish, mix together panko breadcrumbs and chopped pecans.
2. Season chicken breasts with salt and pepper. Dip each breast in the breadcrumb mixture, pressing gently to adhere.
3. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 25-30 minutes or until cooked through.
4. In a bowl, whisk together flour, eggs, and milk. Add mashed sweet potatoes and mix until smooth.
5. Preheat waffle iron according to manufacturer’s instructions. Pour about 1/4 cup of batter onto the iron and cook for 3-5 minutes or until golden brown. Serve with pecan-crusted chicken.

Cooking Time: 35-40 minutes

Buffalo Chicken and Blue Cheese Waffles

Elevate your brunch game with this unique combination of crispy waffles, spicy buffalo chicken, and tangy blue cheese. The perfect blend of sweet and savory flavors will leave you craving more.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1/4 cup crumbled blue cheese
– 1/2 cup shredded cooked chicken (buffalo style)
– Butter or non-stick cooking spray for greasing the waffle iron

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and vegetable oil.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crumbled blue cheese and shredded chicken.
6. Grease waffle iron with butter or non-stick spray. Cook batter for 3-5 minutes, or until crispy and golden.
7. Serve warm with your favorite toppings.

Cooking Time: 15-20 minutes (depending on the number of waffles)

Chicken and Waffles with Honey Sriracha Drizzle

This classic comfort food gets a bold twist with the addition of spicy sriracha and sweet honey. Fluffy waffles, crispy fried chicken, and a tangy drizzle make for a match made in heaven.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle mix (homemade or store-bought)
– Honey Sriracha Drizzle: 1/4 cup honey, 2 tablespoons sriracha sauce

Instructions:

1. Preheat waffle iron and fryer to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dip chicken in buttermilk, then coat in flour mixture.
3. Fry chicken for 5-6 minutes or until cooked through. Drain on paper towels.
4. Make waffles according to package instructions.
5. To make Honey Sriracha Drizzle, mix together honey and sriracha sauce in a small bowl.
6. Serve fried chicken on top of waffles with drizzled honey sriracha.

Cooking Time: 20-25 minutes

Herb-Roasted Chicken and Rosemary Waffles

Elevate your brunch game with this mouthwatering combination of herb-roasted chicken and crispy rosemary waffles. The perfect blend of savory and sweet, this recipe is sure to delight.

Ingredients:

For the Herb-Roasted Chicken:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste

For the Rosemary Waffles:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tbsp chopped fresh rosemary
– Vegetable oil, for greasing

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix chicken seasonings and rub all over the chicken.
3. Roast chicken in a large baking dish for 45-50 minutes or until cooked through.
4. Meanwhile, whisk together waffle ingredients and pour into a preheated waffle iron.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve roasted chicken with crispy rosemary waffles and enjoy!

Cooking Time: Approximately 1 hour 15 minutes

Fried Chicken and Red Velvet Waffles

Get ready for a match made in heaven with crispy fried chicken served atop fluffy red velvet waffles!

Ingredients:

For the Fried Chicken:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the Red Velvet Waffles:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 tablespoons red food coloring
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken piece into buttermilk, then coat in flour mixture, shaking off excess. Fry in hot oil until golden brown.
4. In a large bowl, whisk together flour, baking powder, sugar, eggs, melted butter, milk, and red food coloring.
5. Cook waffles according to manufacturer’s instructions.
6. Serve fried chicken on top of warm waffles. Dust with confectioners’ sugar if desired.

Cooking Time: 20-25 minutes for the chicken, 10-12 minutes for the waffles

Chicken and Waffles with Bacon Gravy

Elevate your brunch game with this decadent twist on the classic chicken and waffles combo. Crispy fried chicken, fluffy waffles, and rich bacon gravy come together in a match made in heaven.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle recipe (see below)
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Meanwhile, cook waffles according to recipe.
5. In a small skillet, melt butter over medium heat. Add crumbled bacon and stir until crispy.
6. Serve fried chicken on top of waffles with bacon gravy spooned over the top.

Cooking Time: Approximately 30-40 minutes

Lemon Pepper Chicken and Buttermilk Waffles

Brighten up your brunch game with this tangy and crispy combination of lemon pepper chicken and fluffy buttermilk waffles. Perfect for a special occasion or a lazy Sunday morning.

Ingredients:

For the Lemon Pepper Chicken:

– 4 boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1 tsp olive oil
– Salt and pepper to taste

For the Buttermilk Waffles:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the chicken with lemon pepper seasoning and olive oil. Bake for 20-25 minutes or until cooked through.
3. Whisk together flour, baking powder, salt, and sugar in a large bowl.
4. In a separate bowl, whisk eggs and buttermilk. Add melted butter and whisk until smooth.
5. Combine wet and dry ingredients, stirring until just combined.
6. Cook waffles according to manufacturer’s instructions.

Cooking Time:

– Chicken: 20-25 minutes
– Waffles: 3-4 minutes per batch

Chicken and Waffles with Spicy Peach Syrup

A twist on the classic comfort food combination, this recipe adds a sweet and spicy kick with Spicy Peach Syrup.

Ingredients:

– 2 lbs chicken breast or thighs, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 large eggs, beaten
– 1/4 cup butter, melted
– 2 cups waffle batter (homemade or store-bought)
– Spicy Peach Syrup (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
3. Dip chicken pieces in beaten eggs, then coat with flour mixture.
4. Place chicken on a baking sheet lined with parchment paper and drizzle with melted butter.
5. Bake for 20-25 minutes or until cooked through.
6. Cook waffles according to package instructions.
7. Serve Spicy Peach Syrup over the top of the waffles and chicken.

Spicy Peach Syrup:

– 1 cup peaches, pureed
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/4 tsp salt

Combine all ingredients in a small saucepan and cook over medium heat until thickened, stirring occasionally. Let cool before serving.

Cook Time: 30-40 minutes

BBQ Pulled Chicken and Jalapeño Corn Waffles

Get ready for a sweet and savory twist on classic comfort food! This recipe combines the tender goodness of pulled chicken with the crunch and spice of jalapeño corn waffles, all wrapped up in a tangy BBQ sauce.

Ingredients:

For the BBQ Pulled Chicken:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

For the Jalapeño Corn Waffles:

– 2 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, diced
– Vegetable oil for frying

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, and smoked paprika.
3. Place chicken breasts in the sauce mixture and marinate for at least 30 minutes.
4. Preheat waffle iron according to manufacturer’s instructions.
5. In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
6. Add buttermilk, egg, and diced jalapeño; mix until just combined.
7. Cook waffles for 3-5 minutes or until golden brown.
8. Shred cooked chicken with two forks.
9. Serve pulled chicken on top of waffles and enjoy!

Cooking Time: 45 minutes

Chicken and Waffles with Garlic Herb Butter

This recipe puts a flavorful spin on the classic comfort food combination of chicken and waffles. Crispy fried chicken is served atop a fluffy waffle, smothered in a rich garlic herb butter that adds an aromatic depth to each bite.

Ingredients:

– 2 lbs chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup waffle mix
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, then fry until cooked through (about 5-6 minutes).
4. Meanwhile, prepare waffles according to package instructions.
5. Mix softened butter with minced garlic, parsley, and chives.
6. Serve fried chicken atop a waffle, drizzled with garlic herb butter.

Cooking Time: 20-25 minutes

Chicken and Waffles with Cranberry Maple Sauce

Elevate the classic comfort food combo by adding a sweet and tangy twist with this Cranberry Maple Sauce.

Ingredients:

– 2 lbs chicken breast, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 waffle recipe (your favorite)
– Cranberry Maple Sauce (recipe below)

Instructions:

1. Preheat the waffle iron and fryer to medium-high heat.
2. In a bowl, mix flour, paprika, garlic powder, and salt. Dredge chicken pieces in the mixture, then buttermilk, and finally back into the flour mixture.
3. Fry chicken for 5-6 minutes or until cooked through. Drain on paper towels.
4. Cook waffles according to your recipe.
5. For Cranberry Maple Sauce: Combine 1 cup cranberries, 2 tbsp maple syrup, and 1 tbsp orange juice in a saucepan. Simmer over medium heat until the cranberries pop.
6. Serve crispy chicken with fluffy waffles and drizzle with the sweet-tart Cranberry Maple Sauce.

Cooking Time: 20-25 minutes

Smoked Chicken and Cinnamon Waffles

Elevate your brunch game with this sweet and savory combination: tender smoked chicken paired with crispy, cinnamon-spiced waffles. This recipe is perfect for a special occasion or a weekend treat.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 cup heavy cream
– 2 large eggs
– 2 cups all-purpose flour
– 2 tsp ground cinnamon
– 1/4 cup granulated sugar
– Vegetable oil for waffle iron

Instructions:

1. Preheat smoker to 225°F. Season chicken with brown sugar, smoked paprika, garlic powder, and salt.
2. Smoke chicken for 2 hours, or until tender and slightly charred.
3. Meanwhile, whisk together heavy cream, eggs, flour, cinnamon, and granulated sugar.
4. Cook waffles according to manufacturer’s instructions using vegetable oil.
5. Slice smoked chicken into strips and serve with crispy waffles.

Cooking Time:

– Smoked chicken: 2 hours
– Waffles: 3-4 minutes per batch

Chicken and Waffles with Bourbon Caramel Glaze

Elevate a classic brunch favorite with the addition of rich bourbon caramel glaze, taking your taste buds on a journey of sweet and savory delight. This recipe combines crispy fried chicken with fluffy waffles and a velvety bourbon caramel drizzle.

Ingredients:

For the chicken:

– 2 lbs chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the waffles:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Butter or cooking spray for greasing the waffle iron

For the bourbon caramel glaze:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 2 tbsp bourbon whiskey
– Salt to taste

Instructions:

1. Prepare chicken by dredging in flour mixture, then buttermilk, and finally frying until crispy.
2. Make waffles according to package instructions or recipe of your choice.
3. Combine glaze ingredients in a saucepan, heating over medium heat until sugar dissolves and the mixture thickens slightly.
4. Drizzle glaze over fried chicken and serve with warm waffles.

Cooking Time:

– Fried chicken: 5-7 minutes per batch
– Waffles: 3-5 minutes per waffle
– Bourbon caramel glaze: 5-7 minutes to prepare

Chicken and Waffles with Hot Honey Drizzle

Satisfy your cravings with this classic Southern comfort food combination, elevated by a spicy kick of hot honey. Fluffy waffles pair perfectly with crispy fried chicken, drizzled in a sticky and spicy sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle mix (homemade or store-bought)
– Hot honey drizzle:
+ 1/2 cup hot honey (or substitute with spicy honey and a dash of cayenne pepper)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
3. Dip chicken breasts in buttermilk, then coat in flour mixture.
4. Fry chicken in hot oil until golden brown and cooked through (about 5-6 minutes).
5. Cook waffles according to package instructions or your own recipe.
6. Drizzle hot honey over fried chicken and waffles.

Cooking Time: 20-25 minutes

Chicken and Waffles with Brown Sugar Butter

Elevate your brunch game with this classic combination of crispy fried chicken, fluffy waffles, and a rich brown sugar butter. Perfect for a weekend treat or special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup waffle mix
– 2 large eggs
– 1/2 cup buttermilk
– Brown sugar butter (recipe below)
– Fresh herbs, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare chicken by mixing flour, paprika, garlic powder, salt, and pepper in a shallow dish.
3. Dip chicken in the mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
5. Meanwhile, prepare waffles according to package instructions.
6. Spread brown sugar butter on top of waffles before serving.

Brown Sugar Butter

Ingredients:

– 2 tbsp unsalted butter, softened
– 2 tbsp brown sugar

Instructions:

1. Mix butter and brown sugar until smooth.
2. Serve warm alongside chicken and waffles.

Cooking Time: Approximately 30-40 minutes for the chicken and waffles.

Chicken and Waffles with Apple Cider Syrup

Elevate your brunch game with this delectable combination of crispy fried chicken, fluffy waffles, and tangy apple cider syrup.

Ingredients:

– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Apple cider syrup (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken in buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Cook waffles according to package instructions or make from scratch.
5. Meanwhile, prepare Apple Cider Syrup by simmering apple cider with 1/2 cup sugar and 1/4 cup water until syrupy.
6. Serve fried chicken on top of waffles, drizzled with Apple Cider Syrup.

Cooking Time: About 20-25 minutes for the entire recipe.

Summary

Get ready to indulge in a taste of Southern comfort food with these 20 crispy chicken and waffles recipes! From classic buttermilk fried chicken paired with Belgian waffles to spicy maple glazed chicken served with cornbread waffles, there’s something for everyone. Discover unique flavor combinations like sweet and savory chicken with cheddar waffles or buffalo chicken with blue cheese waffles. Whether you’re in the mood for a sweet treat or a savory twist, these mouthwatering recipes will satisfy your cravings.