Blog

As the leaves change colors and the crisp autumn air sets in, many of us can’t help but crave the warm, comforting flavors of pumpkin. And what better way to satisfy that craving than with a delicious pumpkin dessert? From classic pumpkin pie to creative twists like pumpkin spice fudge and pumpkin cheesecake bars, there’s no shortage of tasty treats to try this fall season.

In this article, we’ll be sharing 20 mouthwatering pumpkin dessert recipes that are sure to become new favorites. Whether you’re looking for a show-stopping centerpiece or a quick and easy snack, we’ve got you covered. So grab a cup of your favorite fall brew and get ready to indulge in the sweet and savory goodness that only pumpkin can bring.

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Perfectly seasonal, these moist pumpkin spice cupcakes are topped with a tangy cream cheese frosting, making them a delightful treat for fall gatherings. With their warm spices and comforting flavors, they’re sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Combine cream cheese and butter; beat until smooth. Add vanilla extract and powdered sugar; beat until combined.

Easy Pumpkin Pie with Graham Cracker Crust

This classic pumpkin pie recipe gets a boost from a simple graham cracker crust, making it a crowd-pleaser for any occasion. With just a few ingredients and minimal prep work, you’ll be enjoying a warm slice in no time.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups pumpkin puree
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a large bowl, whisk together pumpkin puree, heavy cream, salt, cinnamon, and nutmeg.
7. Beat in eggs until well combined.
8. Pour filling into baked crust and bake at 425°F (220°C) for an additional 15 minutes.
9. Reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.

Cooking Time: approximately 45-50 minutes

Pumpkin Cheesecake Bars with Caramel Drizzle

Elevate your fall celebrations with these creamy, dreamy pumpkin cheesecake bars topped with a rich caramel drizzle. Perfect for potlucks, parties, or cozying up with family and friends.

Ingredients:

For the crust:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract

For the caramel drizzle:

– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 teaspoon sea salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared pan.
3. Beat cream cheese until smooth, then add sugar, pumpkin puree, eggs, and vanilla extract. Pour over crust.
4. Bake for 40-45 minutes or until set.
5. Prepare caramel drizzle by combining heavy cream, butter, brown sugar, and sea salt in a saucepan. Bring to boil, then reduce heat and simmer for 5 minutes.
6. Remove cheesecake from oven and let cool completely. Drizzle with caramel and refrigerate for at least 4 hours before serving.

Cooking Time: 40-45 minutes

No-Bake Pumpkin Mousse Parfait

This seasonal dessert is a perfect blend of creamy pumpkin mousse, crunchy granola, and sweet whipped cream. A simple yet impressive treat for any fall gathering or everyday indulgence.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons canned pumpkin puree
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup granola, crushed
– 1 cup whipped cream (store-bought or homemade)
– Fresh cranberries or chopped nuts for garnish

Instructions:

1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together pumpkin puree, honey, and salt.
3. Fold the pumpkin mixture into the whipped cream until well combined.
4. Spoon the mousse into small glasses or parfait dishes.
5. Top with crushed granola and whipped cream.
6. Garnish with fresh cranberries or chopped nuts.

Cooking Time: None! This no-bake recipe is ready in just a few minutes.

Pumpkin Chocolate Chip Cookies

Combine the flavors of fall with these soft and chewy cookies, featuring roasted pumpkin puree and dark chocolate chips. Perfect for a cozy afternoon treat or as a gift for friends and family.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup roasted pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Pumpkin Bread Pudding with Vanilla Sauce

Celebrate the flavors of fall with this warm and comforting Pumpkin Bread Pudding, served with a rich and creamy Vanilla Sauce. Perfect for a cozy evening or as a special treat.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Vanilla Sauce (see below)

Instructions:

1. Preheat oven to 350°F. In a large bowl, combine bread cubes, pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together eggs, heavy cream, and melted butter. Pour the wet ingredients over the dry ingredients and mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Vanilla Sauce:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

Combine ingredients in a small saucepan and heat over medium heat, stirring constantly, until smooth and creamy. Serve warm over the Pumpkin Bread Pudding.

Pumpkin Dump Cake with Cinnamon Streusel

This warm and comforting pumpkin dump cake is a perfect treat for the fall season, topped with a crunchy cinnamon streusel. With just a few ingredients and minimal effort, you’ll have a delicious dessert to enjoy with family and friends.

Ingredients:

– 1 can (15 oz) of pumpkin puree
– 1 cup of yellow cake mix
– 1/2 cup of melted butter
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/2 cup of chopped pecans (optional)
– Cinnamon streusel topping (see below)

Cinnamon Streusel Topping:

– 1/2 cup of all-purpose flour
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/4 cup of cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix pumpkin puree, cake mix, and melted butter in a large bowl.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle granulated sugar and cinnamon evenly over the top.
5. If using pecans, sprinkle them on top as well.
6. Prepare cinnamon streusel topping by mixing flour, sugar, cinnamon, and salt in a small bowl. Cut in cold butter until crumbly.
7. Spread streusel topping evenly over the pumpkin mixture.
8. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Pumpkin Rice Krispie Treats

These Pumpkin Rice Krispie Treats are the perfect fall treat, combining the classic marshmallow and cereal recipe with the warm spices of pumpkin pie. With just a few simple ingredients and a short baking time, you’ll have a batch of delicious treats to enjoy or share with friends and family.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 oz (340g) white chocolate chips
– 1/2 cup canned pumpkin puree
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: yellow or orange food coloring for a bright color

Instructions:

1. In a large pot or saucepan, melt the white chocolate chips over low heat.
2. Add the pumpkin puree, butter, vanilla extract, and salt to the melted chocolate. Stir until smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Allow to cool and set at room temperature for about 30 minutes before cutting into bars.

Cooking Time: 30 minutes (cooking time varies depending on desired texture)

Pumpkin Cinnamon Rolls with Maple Glaze

Pumpkin Cinnamon Rolls with Maple Glaze: Warm up your fall mornings with these soft, fluffy, and flavorful treats.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 egg
• Cinnamon to taste (about 1/4 teaspoon)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add melted butter, pumpkin puree, egg, and cinnamon. Mix until a sticky dough forms.
3. Knead for 5-7 minutes until smooth.
4. Let rise in a warm place for about 1 hour, or until doubled.
5. Punch down and roll out to desired thickness (about 1/4 inch).
6. Cut into desired shapes (e.g., squares, rectangles). Place on baking sheet lined with parchment paper.
7. Bake at 375°F for 18-20 minutes or until golden brown.

Maple Glaze:

• 1/2 cup pure maple syrup
• 2 tablespoons powdered sugar
• 1 tablespoon heavy cream (optional)

Instructions for Maple Glaze:

1. Mix all ingredients in a small bowl until smooth.
2. Dip warm cinnamon rolls into the glaze or drizzle over cooled rolls.

Enjoy your delicious Pumpkin Cinnamon Rolls with Maple Glaze!

Pumpkin Snickerdoodle Cookies

These soft and chewy cookies combine the warmth of pumpkin spice with the signature snickerdoodle crunch, perfect for fall baking.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– 2 tbsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 3 tbsp sugar (for rolling)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Add pumpkin puree, eggs, cinnamon, nutmeg, and salt. Beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, beating until a dough forms.
5. Roll dough into balls, then roll in sugar to coat.
6. Place cookies 2 inches apart on prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.

Pumpkin Whoopie Pies with Marshmallow Filling

These soft and fluffy pumpkin whoopie pies are filled with a sweet and airy marshmallow filling, making them the perfect fall treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Marshmallow filling (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, and salt.
3. Add the softened butter and mix until a smooth batter forms.
4. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly springy.
6. Allow the whoopie pies to cool completely before filling with marshmallow filling.

Cooking Time: 10-12 minutes

Pumpkin Spice Donut Holes

These bite-sized donut holes are infused with the warm spices of fall, making them a perfect treat for any pumpkin lover. With just a few ingredients and simple steps, you can enjoy these delicious treats in no time.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1/2 cup canned pumpkin puree
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. Add melted butter, pumpkin puree, and pumpkin pie spice; mix until smooth.
4. Using a cookie scoop or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
5. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
6. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 10-12 minutes

Pumpkin Oatmeal Cookies with Raisins

Get cozy with these soft-baked cookies packed with the warmth of pumpkin, the sweetness of raisins, and the heartiness of oats. Perfect for a crisp autumn afternoon or a snack to brighten up any day.

Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 1 cup raisins
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until a dough forms. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Pumpkin Flan with Caramel Sauce

Pumpkin Flan with Caramel Sauce Recipe

A creative twist on the classic flan recipe, this Pumpkin Flan with Caramel Sauce combines the warm spices of pumpkin pie with the smooth creaminess of caramel.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large egg yolks
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Add pumpkin puree and whisk until smooth.
4. Beat in egg yolks until fully incorporated.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 35-40 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Serve chilled with a drizzle of caramel sauce.

Cooking Time: 35-40 minutes

Pumpkin Chocolate Swirl Brownies

These gooey brownies are infused with the warmth of pumpkin spice and the richness of dark chocolate, making them a perfect fall treat. With a swirl of chocolate and a sprinkle of sea salt on top, these brownies are sure to be a hit.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon sea salt, for serving

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use electric mixer to beat together butter and sugar until light and fluffy.
4. Beat in pumpkin puree, eggs, and vanilla extract.
5. Gradually mix in flour mixture, then chocolate chips.
6. Pour batter into prepared pan and swirl with a knife to create design.
7. Bake for 35-40 minutes or until toothpick inserted comes out clean.

Pumpkin Spice Fudge

This creamy fudge recipe combines the warm spices of pumpkin pie with a rich, velvety texture and a sweet finish. Perfect for Halloween parties or Thanksgiving gatherings, this fudge is sure to be a hit!

Ingredients:

– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, sugar, pumpkin pie spice, and salt. Cook over low heat, stirring occasionally, until melted and smooth (5-7 minutes).
3. Remove from heat; stir in heavy cream, melted butter, and vanilla extract.
4. Pour mixture into prepared baking dish. Refrigerate until set, about 2 hours.
5. Cut into squares and serve.

Cooking Time: 5-7 minutes

Pumpkin Crème Brûlée

Elevate your fall dessert game with this creamy, caramel-topped pumpkin crème brûlée. The perfect combination of warm spices and velvety texture will leave your guests in awe.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 3 large egg yolks
– 1/4 cup granulated sugar (for caramelizing)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, milk, sugar, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
3. Cook over medium heat, stirring occasionally, until mixture thickens slightly (about 10 minutes).
4. Remove from heat and let cool slightly.
5. Whisk in egg yolks.
6. Pour into 4-6 ramekins or small baking dishes.
7. Bake for 25-30 minutes, or until set.
8. Remove from oven and let cool to room temperature.
9. Just before serving, sprinkle a thin layer of sugar over each ramekin.
10. Caramelize with a kitchen torch or under broiler (watch carefully).

Cooking Time: 25-30 minutes

Pumpkin Angel Food Cake with Whipped Cream

Celebrate the flavors of fall with this light and airy pumpkin angel food cake, topped with a dollop of whipped cream. Perfect for a Thanksgiving dinner or a cozy evening treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 3 large egg whites
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream, chilled
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and baking powder into a bowl.
2. In a separate bowl, whisk together sugar, pumpkin puree, egg whites, salt, cinnamon, and nutmeg until stiff peaks form.
3. Gradually add sifted flour mixture to the wet ingredients, whipping until smooth.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before slicing.
7. Whip heavy cream until stiff peaks form and dollop on top of cooled cake.

Cooking Time: 40-45 minutes

Pumpkin Ice Cream with Candied Pecans

This creamy pumpkin ice cream is infused with warm spices and crunchy candied pecans, making it a perfect fall treat. Perfect for the season’s gatherings or as a special dessert at home.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup pure pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup candied pecans (homemade or store-bought)

Instructions:

1. In a medium saucepan, combine cream, milk, pumpkin puree, sugar, cinnamon, nutmeg, and salt. Whisk until smooth.
2. Cook over medium heat, stirring occasionally, until mixture reaches 170°F to 180°F (77°C to 82°C).
3. Remove from heat and let cool slightly.
4. Churn in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add candied pecans.
6. Transfer to an airtight container and freeze for at least 2 hours.

Cooking Time: Approximately 20-25 minutes (including cooling time)

Pumpkin Spice Latte Panna Cotta

This creamy dessert combines the warm spices of a pumpkin spice latte with the light and airy texture of panna cotta, perfect for fall gatherings or cozy nights in.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened pumpkin puree
– Whipped cream and pumpkin pie spice for garnish (optional)

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, salt, and pumpkin pie spice. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract and pumpkin puree.
3. Pour mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and pumpkin pie spice if desired.

Cooking Time: 10 minutes
Total Time: 4-6 hours (including refrigeration time)

Summary

Pumpkin season is here! Get ready to indulge in these 20 scrumptious pumpkin dessert recipes that are easy to make and perfect for any occasion. From classic pumpkin pie and cheesecake bars to creative treats like pumpkin spice cupcake, chocolate chip cookies, and rice krispie treats, there’s something for everyone. Plus, discover unique desserts like pumpkin dump cake, snickerdoodle cookies, and whoopie pies with marshmallow filling. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and get you in the mood for fall.

Summer is here, and that means it’s time to fire up the grill and get ready for some delicious BBQs with friends and family! There’s nothing quite like the tender, fall-off-the-bone goodness of a perfectly grilled rack of ribs. And today, we’re sharing 18 juicy rib recipes that are sure to impress your guests and satisfy their cravings.

From classic dry rubs to sweet and tangy glazes, these recipes offer something for everyone. Whether you’re a fan of spicy Korean gochujang ribs or sticky bourbon-glazed ribs, we’ve got you covered. In this article, we’ll take you on a culinary journey around the world, highlighting international flavors and techniques that will elevate your rib game to new heights.

So grab your apron, preheat that grill, and get ready to dive into the most mouthwatering collection of rib recipes ever!

Classic BBQ Beef Ribs with Smoky Dry Rub

Classic BBQ Beef Ribs with Smoky Dry Rub: A tender and flavorful recipe that’s sure to impress. This iconic dish is a staple of backyard barbecues, and our take on it combines the perfect blend of sweet, smoky, and spicy flavors.

Ingredients:
– 2 pounds beef ribs
– 1/4 cup smoky dry rub (see below)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder

Smoky Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon brown sugar

Instructions:

1. Preheat grill to medium-high heat.
2. Remove membrane from ribs and season with smoky dry rub, making sure to coat evenly.
3. Place ribs on grill, bone-side down, and cook for 10 minutes per side or until tender.
4. Brush with BBQ sauce during the last 5 minutes of cooking.
5. Rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 45-50 minutes total.

Honey Garlic Glazed Pork Ribs

Get ready to fall in love with the tender, caramelized goodness of these honey garlic glazed pork ribs! With a combination of sticky honey, savory garlic, and tangy spices, this recipe is sure to become a family favorite.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and smoked paprika.
3. Remove pork ribs from packaging and pat dry with paper towels.
4. Brush the honey glaze all over the ribs, making sure they’re evenly coated.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rack.
6. Drizzle olive oil over the ribs and season with salt and pepper.
7. Bake for 25-30 minutes or until the meat is tender and caramelized.

Cooking Time: 25-30 minutes

Spicy Korean Gochujang Ribs

Get ready to ignite your taste buds with these bold and spicy ribs, infused with the deep flavors of gochujang. This sweet and savory Korean-inspired dish is sure to become a new favorite.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Add the ribs and toss to coat evenly.
4. Place the ribs on a baking sheet lined with parchment paper and bake for 1 hour.
5. Increase oven temperature to 400°F (200°C) and continue baking for an additional 15-20 minutes, or until caramelized and tender.
6. Let rest for 5 minutes before serving.

Cooking Time: 1 hour 15-20 minutes

Sticky Bourbon-Glazed Ribs

Satisfy your cravings with these tender and sweetly glazed pork ribs, infused with the rich flavor of bourbon.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, bourbon, soy sauce, apple cider vinegar, and honey.
3. Remove membrane from back of ribs; cut into individual portions if desired.
4. Place ribs on a large baking sheet lined with parchment paper; brush with the glaze.
5. Bake for 2 hours or until tender, flipping every 30 minutes to promote even cooking.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh herbs like thyme or rosemary if desired.

Cooking Time: 2 hours

Texas-Style Smoked Beef Ribs

Get ready to fall in love with the tender, smoky goodness of Texas-Style Smoked Beef Ribs. This classic BBQ recipe combines the rich flavors of beef and wood smoke for an unforgettable dining experience.

Ingredients:

– 2 pounds beef ribs
– 1 cup beef rub (see below)
– 1 cup water
– 1 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Beef Rub:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together beef rub ingredients.
3. Remove membrane from ribs; apply beef rub evenly.
4. Place ribs in smoker for 4-5 hours or until tender.
5. During last hour of cooking, brush with apple cider vinegar and brown sugar mixture (1:1 ratio).
6. Finish with smoked paprika, to taste.

Cooking Time: 4-5 hours

Apple Cider Vinegar Ribs with Mustard Sauce

This recipe combines the rich flavor of slow-cooked ribs with the tanginess of apple cider vinegar and a creamy mustard sauce. The result is fall-off-the-bone tender ribs with a depth of flavor that will leave you wanting more.

Ingredients:

– 2 racks of pork ribs
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– 1/4 cup mustard sauce (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together apple cider vinegar, brown sugar, olive oil, garlic, and mustard.
3. Add the ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down. Bake for 2-3 hours, or until tender and caramelized.
6. Serve the ribs with mustard sauce spooned over the top.

Cooking Time: 2-3 hours

Chipotle Lime Grilled Ribs

Elevate your grilling game with this bold and tangy recipe for Chipotle Lime Grilled Ribs. Smoky chipotle peppers and zesty lime juice combine to create a rich, citrusy flavor profile that will leave you wanting more.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, garlic, and cumin.
3. Brush the mixture evenly onto both sides of the ribs.
4. Season with salt and pepper to taste.
5. Grill ribs for 10-12 minutes per side, or until tender and slightly charred.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Brown Sugar and Paprika Dry-Rubbed Ribs

Elevate your BBQ game with this sweet and smoky dry rub recipe that yields fall-off-the-bone tender ribs. A perfect blend of brown sugar, paprika, and spices creates a mouthwatering flavor profile that will leave you craving more.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from the back of the ribs and pat dry with paper towels.
4. Apply the dry rub evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Cook for 2 hours, or until the meat is tender and falls off the bone.
7. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours

Asian-Inspired Five-Spice Ribs

Get ready to tantalize your taste buds with this sweet and savory take on classic ribs, infused with the bold flavors of Asia. This recipe combines tender pork ribs with a sticky five-spice glaze, perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons five-spice powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, five-spice powder, garlic powder, salt, and pepper.
3. Place ribs on a large baking sheet lined with aluminum foil. Brush the glaze evenly over both sides of the ribs.
4. Cover the baking sheet with foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until caramelized.

Cooking Time: 2 hours 30 minutes

Maple Dijon Grilled Pork Ribs

Elevate your grilled pork ribs game with this sweet and tangy Maple Dijon recipe. The combination of maple syrup, Dijon mustard, and spices will leave you craving for more.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, cumin, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate).
4. Brush the ribs with the maple-Dijon glaze, making sure to coat evenly.
5. Place the ribs on the grill and cook for 20-25 minutes per side, or until tender and caramelized.
6. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: 40-50 minutes

Jerk-Style Ribs with Pineapple Salsa

Add a Caribbean twist to your ribs game with this flavorful and aromatic jerk-style recipe, perfectly paired with a sweet and tangy pineapple salsa. Perfect for a summer BBQ or potluck!

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1 pineapple, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and ginger.
3. Apply the marinade evenly to both sides of the ribs. Let it sit for at least 30 minutes or overnight.
4. Bake the ribs for 2 hours, or until tender and caramelized.
5. Meanwhile, combine pineapple, red bell pepper, and jalapeño in a bowl.
6. Serve the ribs with the pineapple salsa and enjoy!

Cooking Time: 2 hours (plus marinating time)

Slow-Grilled Ribs with Coffee Rub

Elevate your BBQ game with this unique recipe that combines the richness of slow-grilling with the bold flavors of coffee. This sweet and savory rub is perfect for a summer cookout or a cozy dinner party.

Ingredients:

– 2 racks pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup ground coffee beans
– 2 tablespoons smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to low heat (225°F).
2. In a small bowl, mix together brown sugar, coffee beans, smoked paprika, chili powder, and garlic powder.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Apply the coffee rub evenly to both sides of the ribs.
5. Place ribs on grill and close lid. Cook for 8 hours or until tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 8 hours

Sweet and Tangy Pineapple BBQ Ribs

This recipe combines the classic flavors of BBQ ribs with a sweet and tangy twist, featuring caramelized pineapple and a hint of spice. Perfect for a summer gathering or family dinner.

Ingredients:

– 2 racks of pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs; place on a baking sheet lined with parchment paper.
4. Brush the pineapple BBQ mixture evenly onto both racks of ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Garnish with fresh pineapple chunks before serving.

Cooking Time: 2 hours 30 minutes

Garlic Butter Herb Ribs

Get ready to fall in love with these tender and flavorful garlic butter herb ribs! This recipe is perfect for a special occasion or a cozy night in with friends and family.

Ingredients:

– 2 pounds beef pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme until well combined.
3. Remove membrane from ribs (optional) and place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the ribs, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until tender and caramelized.

Cooking Time: 25-30 minutes

Smoked Ribs with Peach Glaze

Transform tender ribs into a sweet and tangy masterpiece with this mouthwatering recipe that combines the richness of smoked meat with the juiciness of ripe peaches.

Ingredients:

– 2 racks of pork ribs
– 1 cup peach jam
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, whisk together peach jam, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove ribs from packaging and season with salt and pepper.
4. Place ribs in the smoker, bone-side down.
5. Smoke for 4-5 hours or until tender and slightly charred.
6. Brush the peach glaze all over the ribs during the last 30 minutes of cooking.
7. Let rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours

Cola-Braised Ribs with Charred Onions

This Cola-Braised Ribs recipe is a unique twist on traditional braising methods. By using cola instead of stock or wine, we add a deep, caramel-like flavor to the ribs without overpowering them.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup cola (any brand)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 large onion, peeled and sliced into rings
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine cola, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the short ribs and bring to a boil over high heat. Cover and transfer to the preheated oven.
4. Braise for 2 1/2 hours, or until the meat is tender and falls off the bone.
5. Meanwhile, char the onion slices by grilling them over medium-high heat for about 10-15 minutes, or until caramelized and slightly blackened.
6. Serve the ribs with the charred onions on top.

Cooking Time: 2 hours 30 minutes

Ribs with Spicy Mango Habanero Sauce

Get ready to elevate your BBQ game with this sweet and spicy twist on traditional ribs! This recipe combines the tender, fall-off-the-bone texture of slow-cooked pork ribs with a tangy and addictive Spicy Mango Habanero Sauce.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup Spicy Mango Habanero Sauce (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Spicy Mango Habanero Sauce:

– 1 ripe mango, diced
– 1/2 cup habanero peppers, seeded and finely chopped
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from the back of ribs and sprinkle with the spice mixture evenly.
4. Place ribs in a single layer on a baking sheet lined with aluminum foil.
5. Bake for 2 hours or until tender.
6. Brush with Spicy Mango Habanero Sauce during last 15 minutes of cooking time.

Cooking Time: 2 hours and 15 minutes

Rosemary and Red Wine Marinated Ribs

Elevate your BBQ game with this flavorful recipe that combines the earthy goodness of rosemary with the richness of red wine. Perfect for a special occasion or a casual gathering, these tender ribs are sure to impress.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, rosemary, red wine, soy sauce, garlic, salt, and pepper.
3. Add the ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill the ribs for 2-3 minutes per side, or until caramelized and tender.
6. Let the ribs rest for 5 minutes before serving.

Cooking Time: About 1 hour and 15 minutes (including marinating time)

Summary

Get ready to fire up your grill this summer with these 18 mouthwatering rib recipes! From classic BBQ beef ribs to spicy Korean gochujang ribs, and from sweet bourbon-glazed pork ribs to smoky dry-rubbed ribs, there’s something for every taste bud. Discover how to add flavor to your ribs with a variety of glazes, rubs, and marinades, and impress your friends at your next summer BBQ.

Summer is finally here, and that means it’s time to fire up the grill and get ready for some delicious outdoor cookouts! There’s nothing quite like a perfectly cooked burger to bring people together around the barbecue. In this article, we’ll be sharing 20 mouth-watering grilled hamburger recipes that are sure to please even the pickiest of eaters.

From classic cheeseburgers with grilled onions to more adventurous options like teriyaki pineapple glazed burgers and buffalo chicken burgers with ranch dressing, there’s something for everyone on this list. Whether you’re a burger newbie or a seasoned pro, these recipes will give you the inspiration you need to take your grilling game to the next level.

So grab your apron, don your favorite pair of flip flops, and get ready to fire up the grill with these 20 juicy grilled hamburger recipes for summer BBQs!

Classic Cheeseburger with Grilled Onions

A timeless favorite, this classic cheeseburger recipe is elevated by the sweet and caramelized flavor of grilled onions. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 large onion, sliced into 1/2-inch thick rings
– 2 tablespoons butter
– 2 slices American cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and salt. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a small skillet over medium heat. Add onion slices and cook for 8-10 minutes, stirring occasionally, until caramelized.
5. Assemble burgers with cheese, grilled onions, lettuce, tomato, pickles, and any other desired toppings.

Cooking Time: 15-20 minutes

Bacon and Blue Cheese Stuffed Burgers

Elevate your burger game with this savory twist that combines the richness of bacon, the pungency of blue cheese, and the juiciness of a beef patty.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon, cooked and crumbled
– 1/2 cup blue cheese crumbles
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, blue cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with lettuce, tomato, and any other desired toppings.

Cooking Time: 8-10 minutes

Spicy Jalapeño and Cheddar Burgers

Elevate your burger game with these flavorful and spicy patties, packed with the perfect balance of heat and richness. Perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

– 1 lb ground beef
– 2 jalapeños, seeded and finely chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, cheddar cheese, Worcestershire sauce, salt, and black pepper. Mix until just combined (don’t overmix).
3. Form into 4 patties, about 1/4 inch thick.
4. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with your favorite toppings.

Cooking Time: 12-15 minutes

Teriyaki Pineapple Glazed Burgers

Elevate your burger game with this unique and flavorful recipe that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. This sweet and tangy glaze adds a new dimension to the classic burger.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger.
3. Form beef into 4 patties and brush with teriyaki glaze during the last minute of cooking.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level.
5. Assemble burgers on buns and garnish with green onions.

Cooking Time: 8-10 minutes

Mushroom Swiss Smash Burgers

Elevate your burger game with this indulgent recipe that combines the earthy flavor of mushrooms, creamy Swiss cheese, and a crispy smash patty. Get ready to sink your teeth into a juicy, flavorful masterpiece!

Ingredients:

– 1 lb (450g) ground beef
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp butter
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
3. Form ground beef into 4 patties. Place on the preheated grill or grill pan. Smash each patty gently with a spatula to desired thickness.
4. Cook for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading mushrooms on the bottom bun, followed by a patty, a slice of Swiss cheese, and any desired toppings.

Cooking Time: approximately 15-20 minutes

BBQ Bourbon Infused Burgers

Elevate your backyard BBQ game with these rich and savory burgers, infused with the smoothness of bourbon and the sweetness of BBQ sauce.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1/4 cup BBQ Bourbon Glaze (see below)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon bourbon whiskey
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

BBQ Bourbon Glaze:

– 1/2 cup ketchup
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the BBQ Bourbon Glaze ingredients until smooth.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Brush glaze on burgers during last minute of grilling.
5. Assemble burgers with toppings and serve immediately.

Cooking Time: 10-12 minutes

Garlic Butter Smashed Burgers

Get ready to elevate your burger game with this simple yet flavorful recipe that combines the richness of garlic butter with the juiciness of smashed patties. The result is a mouthwatering patty that’s sure to please even the pickiest eaters.

Ingredients:

– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio works best)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles, etc.

Instructions:

1. Preheat a cast-iron skillet or grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Place the beef patties in the skillet or on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, spread a small amount of the garlic butter mixture onto each patty.
5. Assemble the burgers by spreading the remaining garlic butter on the buns, then adding the cooked patties and your choice of toppings.
6. Cook for an additional 1-2 minutes to melt any cheese or warm the buns.

Cooking Time: 10-12 minutes total, depending on patty thickness and desired level of doneness.

Avocado Lime Turkey Burgers

These flavorful burgers combine the creaminess of avocado with the brightness of lime, all wrapped up in a juicy turkey patty. Perfect for a summer cookout or quick weeknight dinner.

Ingredients:

– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, avocado, lime juice, olive oil, onion, garlic, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 12-15 minutes

Pepper Jack and Poblano Burgers

Take your burger game to the next level with this mouthwatering combination of spicy pepper jack cheese, roasted poblanos, and savory beef.

Ingredients:

– 1 lb ground beef
– 2 peppers, roasted and diced (see notes)
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns by grilling them lightly or using a toaster.
5. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a beef patty, a few pieces of roasted poblano, and any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Hawaiian Teriyaki Burger with Grilled Pineapple

Experience the tropical twist on a classic burger with this Hawaiian-inspired recipe featuring sweet and savory flavors. This unique burger is topped with grilled pineapple, crispy bacon, and melted cheddar cheese, all sandwiched between a toasted brioche bun.

Ingredients:

– 4 hamburger patties
– 1 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch wedges
– 6 slices of bacon
– 4 slices of cheddar cheese
– 4 brioche burger buns
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill pineapple slices for 2-3 minutes per side, or until caramelized.
3. Cook bacon slices in a skillet until crispy.
4. Grill hamburger patties for 4-5 minutes per side, or until cooked through.
5. Assemble burgers by spreading teriyaki sauce on the bottom bun, followed by a patty, a few slices of pineapple, some crumbled bacon, and a slice of cheese.
6. Top with lettuce and tomato, if desired.
7. Serve immediately.

Cooking Time: 15-20 minutes

Greek Lamb Burgers with Tzatziki

Elevate your burger game with these Greek-inspired lamb burgers, served with a refreshing side of tzatziki sauce. The perfect combination of bold flavors and textures will leave you craving more.

Ingredients:

– 1 lb ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Lettuce, tomato, red onion, feta cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns with desired toppings.
5. Serve with tzatziki sauce (see below).

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Caramelized Onion and Brie Burgers

Elevate your burger game with this sweet and savory combination of caramelized onions and creamy brie cheese.

Ingredients:

– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces ground beef
– 1/2 cup crumbled brie cheese
– Salt and pepper to taste
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, a slice of brie cheese, and any desired toppings.
6. Top with top bun.

Cooking Time: 45-50 minutes

Buffalo Chicken Burgers with Ranch Dressing

Elevate your burger game with these mouth-watering Buffalo chicken burgers, topped with a tangy ranch dressing that will leave you craving more. Perfect for a casual dinner or game-day gathering.

Ingredients:

– 1 lb ground chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and onion (optional)
– Ranch dressing (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper until well combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings.
6. Serve with ranch dressing for dipping.

Cooking Time: 10-12 minutes

Black Bean Veggie Burgers with Chipotle Mayo

Elevate your veggie burger game with these flavorful black bean patties, topped with a tangy and spicy chipotle mayo. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 1 can black beans, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 hamburger buns
– Chipotle mayo (see below for recipe)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mash black beans using a fork until mostly smooth.
3. Add oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well.
4. Divide mixture into 4 portions and shape each into a patty.
5. Brush patties with olive oil and cook for 4-5 minutes per side or until golden brown.
6. Assemble burgers on buns and top with chipotle mayo.

Chipotle Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice

Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Double Smash Burger with Special Sauce

Get ready for a juicy twist on the classic burger! This Double Smash Burger with Special Sauce is a game-changer, featuring two beef patties smashed to perfection and topped with crispy bacon, melted cheddar cheese, and a tangy special sauce.

Ingredients:

– 2 beef patties
– 4 slices of bacon
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon relish
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, cook bacon slices in the same pan until crispy.
4. Assemble burgers by spreading special sauce on the bottom bun, followed by a patty, two slices of bacon, a sprinkle of cheese (if using), and finally the top bun.
5. Serve immediately and customize with lettuce, tomato, pickles, and cheese to taste.

Cooking Time: 12-15 minutes

Jalapeño Popper Stuffed Burgers

Elevate your burger game with these spicy and savory Jalapeño Popper Stuffed Burgers! Crisp bacon, creamy cheese, and a kick of jalapeño heat make for a mouthwatering twist on the classic patty.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2-3 jalapeño peppers, seeded and finely chopped
– 2 tablespoons cream cheese, softened
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Stuff each patty with crumbled bacon, shredded cheese, and chopped jalapeño.
5. Place patties on the grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers with your favorite toppings.

Cooking Time: 8-10 minutes

Korean BBQ Bulgogi Burgers

Experience the bold flavors of Korean BBQ in a juicy burger twist! Marinated beef patties are smothered in a sweet and savory bulgogi sauce, crispy green onions, and melted cheddar cheese, all sandwiched between a toasted bun.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 cup shredded cheddar cheese
– 1/4 cup crispy green onions
– Bulgogi sauce (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers by spreading bulgogi sauce on the bottom bun, followed by a patty, some shredded cheese, and crispy green onions.
6. Top with top bun.

Cooking Time: 12-15 minutes

Caprese Burgers with Balsamic Glaze

Elevate your burger game with this simple yet impressive recipe that combines the flavors of Italy and America. Fresh mozzarella, juicy tomatoes, and fragrant basil come together in perfect harmony.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Optional: lettuce, onion, and pickles for added texture

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of mozzarella on the bottom bun, followed by a tomato slice, a basil leaf, and a beef patty.
6. Drizzle with balsamic glaze and top with remaining bun half.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Pimento Cheese and Bacon Burgers

Elevate your burger game with the rich flavors of pimento cheese and crispy bacon. This simple recipe combines two beloved ingredients for a uniquely delicious twist on a classic.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp unsalted butter, softened
– 1/2 cup pimento cheese spread
– 6 slices of cooked bacon, crumbled
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, and pickles for topping (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, softened butter, pimento cheese spread, crumbled bacon, chopped onion, and garlic. Mix until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble with your favorite toppings, if using.

Cooking Time: 12-15 minutes

Mediterranean Falafel Burgers with Tahini

These Mediterranean-inspired falafel burgers are a game-changer for anyone looking to add some excitement to their meal routine. Crunchy on the outside and soft on the inside, these patties are packed with Middle Eastern spices and served on toasted buns with creamy tahini sauce.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Tahini sauce (store-bought or homemade)
– Lettuce, tomato, red onion, pickles, and any other desired toppings

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add breadcrumbs, parsley, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Shape mixture into 4-6 patties.
5. Heat olive oil in a non-stick skillet over medium heat. Cook patties for 3-4 minutes per side or until golden brown.
6. Assemble burgers on toasted buns with tahini sauce, lettuce, tomato, and other desired toppings.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your grill this summer with these 20 mouthwatering hamburger recipes! From classic cheeseburgers with grilled onions to international twists like Korean BBQ Bulgogi and Mediterranean Falafel, there’s something for everyone. Whether you’re in the mood for spicy, savory, or sweet, these juicy burgers are sure to be a hit at your next backyard BBQ.