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Get ready to elevate your cooking game with these delicious and easy-to-make Miracle Whip recipes! With its creamy texture and tangy flavor, Miracle Whip is a versatile condiment that can be used in a variety of dishes, from classic potato salad to zesty coleslaw. Whether you’re hosting a backyard BBQ or looking for a quick snack to satisfy your hunger, we’ve got you covered with these 20 creative and mouthwatering Miracle Whip recipes.

From classic comfort foods like deviled eggs and chicken salad sandwiches, to healthier options like avocado toast and fruit salads, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip up a delicious dish in no time. So go ahead, get creative with Miracle Whip, and discover new ways to add flavor and fun to your meals!

Classic Miracle Whip Potato Salad

A creamy and comforting potato salad that’s perfect for potlucks, picnics, or family gatherings.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, Miracle Whip, Dijon mustard, and horseradish. Mix until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Zesty Miracle Whip Coleslaw

A refreshing twist on classic coleslaw, this recipe combines the tanginess of Miracle Whip with a hint of spice and crunch.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Miracle Whip
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together Miracle Whip, apple cider vinegar, honey, Dijon mustard, and cumin until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.

Cooking Time: 10 minutes

Servings: 6-8

Tangy Miracle Whip Deviled Eggs

Elevate your deviled egg game with the addition of tangy Miracle Whip! This classic twist on a party favorite is sure to impress.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
– Paprika or chopped chives, for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, combine the yolks, mayonnaise, Miracle Whip, Dijon mustard, and horseradish. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives, if desired.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: None! Just assemble and chill.

Miracle Whip Chicken Salad Sandwich

A classic combination of flavors and textures, this Miracle Whip Chicken Salad Sandwich is a satisfying meal or snack for any time of day.

Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Miracle Whip
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped walnuts
– 4 lettuce leaves
– 4 hamburger buns

Instructions:

1. In a medium bowl, combine the diced chicken, Miracle Whip, and chopped celery.
2. Stir until well combined.
3. Add the chopped red bell pepper and walnuts to the bowl; stir gently.
4. Divide the salad mixture evenly among the hamburger buns.
5. Top each sandwich with a lettuce leaf.

Cooking Time: None! Assemble just before serving.

Tips: For an extra burst of flavor, add some sliced avocado or pickle chips on top. Enjoy!

Creamy Miracle Whip Macaroni Salad

A classic comfort food recipe that’s perfect for potlucks, picnics, or a quick weeknight dinner.

Ingredients:

– 8 oz macaroni
– 1 cup Miracle Whip
– 1 cup mayonnaise
– 1/2 cup chopped fresh parsley
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine Miracle Whip, mayonnaise, parsley, red bell pepper, and yellow onion. Mix well until smooth.
3. Add the cooked macaroni to the bowl and toss until coated with the creamy mixture.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Miracle Whip Tuna Salad with Celery

A classic and easy-to-make tuna salad that’s perfect for a quick lunch or dinner. This recipe combines the flavors of tuna, Miracle Whip, and celery for a refreshing twist.

Ingredients:

– 1 can of tuna (drained)
– 2 tablespoons of Miracle Whip
– 2 stalks of celery, diced
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the drained tuna, Miracle Whip, salt, and pepper. Mix well until fully incorporated.
2. Add the diced celery to the tuna mixture and stir until evenly distributed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on whole grain bread or crackers, or enjoy as a standalone snack.

Cooking Time: None – just mix and chill!

Spicy Miracle Whip Dip for Chips

Spicy Miracle Whip Dip for Chips Recipe

Get ready to elevate your snack game with this addictive Spicy Miracle Whip Dip! This creamy, spicy concoction is perfect for dipping your favorite chips.

Ingredients:

– 1 (16 oz) container of Miracle Whip
– 2 tablespoons of sriracha sauce
– 1 tablespoon of lime juice
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of shredded cheddar cheese (optional)

Instructions:

1. In a bowl, mix together the Miracle Whip, sriracha sauce, lime juice, and garlic powder until smooth.
2. Taste and adjust seasoning as needed. If it’s not spicy enough, add more sriracha! If it needs a bit more zing, add some salt or pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, sprinkle shredded cheddar cheese on top (if using).
5. Serve with your favorite chips, such as tortilla chips or potato chips.

Cook Time: None! This dip is ready in a flash!

Miracle Whip Avocado Toast

Elevate your toast game with this creamy, dreamy combination of fresh avocado and tangy Miracle Whip.

Ingredients:
– 2 slices whole wheat bread (toasted)
– 1 ripe avocado, mashed
– 2 tbsp Miracle Whip
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Toast the bread until lightly browned.
2. Spread 1/2 of the mashed avocado on each slice.
3. In a small bowl, mix together the remaining 1 tablespoon of avocado with the Miracle Whip until smooth.
4. Spread the Miracle Whip-avocado mixture on top of the toasted bread.
5. Season with salt and pepper to taste.
6. If desired, add a pinch of red pepper flakes for an extra kick.

Cooking Time: 10 minutes

Sweet and Tangy Miracle Whip Fruit Salad

A refreshing and flavorful fruit salad that’s perfect for any occasion! This recipe combines the sweetness of fresh fruits with the tanginess of Miracle Whip dressing, creating a delightful treat.

Ingredients:

– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1 cup diced peaches
– 1/4 cup Miracle Whip dressing
– 1 tablespoon honey
– Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the mixed berries, pineapple, and peaches.
2. In a small bowl, whisk together the Miracle Whip dressing and honey until smooth.
3. Pour the dressing mixture over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves.

Cooking Time: 15 minutes (prep time: 10 minutes)

Miracle Whip BLT Pasta Salad

This refreshing pasta salad combines the flavors of a classic BLT sandwich with the creaminess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1/2 cup Miracle Whip
– 4 slices cooked bacon, crumbled
– 2 large tomatoes, diced
– 4 lettuce leaves, chopped
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together Miracle Whip and a pinch of salt and pepper.
3. Add cooked bacon, diced tomatoes, chopped lettuce, and grated cheddar cheese to the bowl. Toss until well combined.
4. Add cooked pasta to the bowl and toss until coated with the dressing.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Miracle Whip Shrimp Toast Appetizer

Elevate your appetizer game with this easy and indulgent Miracle Whip Shrimp Toast recipe, perfect for your next gathering.

Ingredients:

– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon unsalted butter, softened
– 2 tablespoons Miracle Whip
– 4 slices of white bread, toasted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together shrimp, butter, and Miracle Whip until well combined.
3. Arrange toasted bread slices on a baking sheet.
4. Spoon about 1 tablespoon of the shrimp mixture onto each bread slice.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Quick Miracle Whip Egg Salad

This recipe brings together the creamiest of eggs, the tanginess of Miracle Whip, and a hint of freshness from chopped herbs to create a quick and satisfying salad. Perfect for a light lunch or dinner.

Ingredients:

– 4 large eggs, hard-boiled and cooled
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, whisk together the egg whites, Miracle Whip, Dijon mustard, salt, and pepper until smooth.
3. Stir in the chopped parsley.
4. Spoon the yolk mixture into the egg white halves.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is ready in no time!

Miracle Whip Stuffed Cherry Tomatoes

Miracle Whip Stuffed Cherry Tomatoes Recipe

A sweet and savory twist on classic cherry tomatoes, these bite-sized treats are perfect for snacking or as a side dish.

Ingredients:

• 12-15 cherry tomatoes, halved
• 1/4 cup Miracle Whip
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Miracle Whip and mayonnaise (if using). Stir until smooth.
3. Fold in chopped parsley (if using).
4. Spoon about 1-2 teaspoons of the Miracle Whip mixture into each cherry tomato half, depending on size.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the filling is set and slightly golden.

Cooking Time: 12-15 minutes

Miracle Whip Cucumber Sandwich Bites

Elevate your snack game with these refreshing, bite-sized sandwiches that combine the classic flavors of Miracle Whip and cucumber.

Ingredients:

– 1 large cucumber, peeled and thinly sliced
– 8-10 small sandwich buns (e.g., dinner rolls or party buns)
– 1/2 cup Miracle Whip
– 4 oz cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together Miracle Whip and cream cheese until smooth.
3. Arrange sandwich buns on a baking sheet lined with parchment paper.
4. Top each bun with a slice of cucumber, followed by a dollop of the Miracle Whip mixture.
5. Sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until the buns are lightly toasted.
7. Garnish with fresh dill leaves, if desired.
8. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Miracle Whip Cornbread Salad

Miracle Whip Cornbread Salad Recipe
=============================

A classic Southern-inspired salad that combines the sweetness of cornbread with the tanginess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:
————

– 1 cup cubed cornbread (homemade or store-bought)
– 1/2 cup Miracle Whip
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)

Instructions:
————–

1. In a large bowl, combine the cubed cornbread and Miracle Whip. Mix until the cornbread is well-coated.
2. Add the mixed greens, cherry tomatoes, and cucumber slices to the bowl. Toss gently to combine.
3. Top with crumbled feta cheese (if using).
4. Serve immediately and enjoy!

Cooking Time:
————

– Prep time: 10 minutes
– Total time: 15 minutes

Miracle Whip Ranch Veggie Dip

A creamy and delicious dip that’s perfect for snacking or entertaining. This recipe combines the classic flavors of Miracle Whip and ranch dressing with a hint of veggie freshness.

Ingredients:

– 1 cup Miracle Whip
– 2 tablespoons ranch seasoning
– 1/4 cup plain Greek yogurt
– 1 cup shredded carrot
– 1 cup chopped bell pepper
– 1/2 cup chopped cucumber

Instructions:

1. In a medium bowl, combine Miracle Whip and ranch seasoning. Mix until smooth.
2. Add Greek yogurt to the bowl and mix until well combined.
3. Stir in shredded carrot, bell pepper, and cucumber.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite veggies or crackers.

Cooking Time: 10-15 minutes (prep time only)

Miracle Whip Bacon-Wrapped Jalapeños

Savor the sweet and spicy combination of crispy bacon-wrapped jalapeños smothered in creamy Miracle Whip.

Ingredients:

– 12-15 jalapeño peppers
– 6 slices of thick-cut bacon
– 1/4 cup Miracle Whip
– Optional: additional seasonings (e.g., garlic powder, paprika)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the bacon into strips and wrap each jalapeño pepper with a piece of bacon.
3. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. Remove from oven and let cool slightly.
6. Spread Miracle Whip over each jalapeño pepper, making sure to coat evenly.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Miracle Whip Broccoli Salad with Raisins

A sweet and tangy twist on the classic broccoli salad, this recipe combines crunchy broccoli florets with plump raisins and a creamy Miracle Whip dressing.

Ingredients:
• 1 head of broccoli, cut into florets
• 1/2 cup Miracle Whip
• 1/4 cup granulated sugar
• 1/4 cup chopped fresh parsley
• 1/2 cup raisins
• Salt to taste

Instructions:

1. In a large bowl, combine the broccoli florets and raisins.
2. In a separate bowl, whisk together the Miracle Whip, sugar, and salt until well combined.
3. Pour the dressing over the broccoli mixture and toss until coated.
4. Sprinkle chopped parsley on top and serve immediately.

Cooking Time: 10-15 minutes

Miracle Whip Parmesan Garlic Bread

Elevate your bread game with this simple and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and creamy Miracle Whip.

Ingredients:

– 1 loaf French bread (14-16 inches)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup Miracle Whip
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together softened butter, minced garlic, and salt and pepper to taste.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Drizzle Miracle Whip over the garlic butter, making sure each slice is coated.
6. Sprinkle Parmesan cheese evenly over the Miracle Whip.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Miracle Whip Spinach Artichoke Dip

Miracle Whip Spinach Artichoke Dip Recipe

Elevate your snack game with this creamy, savory dip that combines the best of spinach and artichoke flavors.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Miracle Whip
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, Miracle Whip, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until the dip is heated through and slightly golden brown on top.

Cooking Time: 20-25 minutes

Serve warm with tortilla chips, crackers, or pita bread. Enjoy!

Summary

Get ready to elevate your mealtime with these 20 creamy Miracle Whip recipes! From classic potato salad and coleslaw to deviled eggs, chicken salad sandwiches, and more, there’s something for every occasion. Enjoy a variety of flavors, from tangy and zesty to sweet and savory. These recipes are perfect for potlucks, picnics, or just a quick lunch. Whether you’re in the mood for comfort food or a light and refreshing snack, these Miracle Whip creations will satisfy your cravings.

Are you a fan of comfort food that’s quick, easy, and utterly delicious? Look no further! Today, we’re sharing our top 20 creamy Knorr cheddar broccoli pasta recipes that are sure to become new favorites in your household. From classic baked dishes to one-pot wonders, and even soups and salads, these mouthwatering recipes showcase the perfect combination of creamy cheese, tender broccoli, and al dente pasta.

Whether you’re a busy parent looking for a quick weeknight dinner solution or a foodie seeking inspiration for a special occasion, our collection of Knorr cheddar broccoli pasta recipes has got you covered. So, grab your apron, preheat the oven (or stovetop), and get ready to indulge in these creamy, cheesy, and oh-so-satisfying dishes!

Creamy Knorr Cheddar Broccoli Pasta Bake

A comforting and flavorful pasta bake that combines the creaminess of Knorr’s Chicken Flavor Creamy Pasta Sauce with the richness of cheddar cheese and the goodness of broccoli.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 cup Knorr’s Chicken Flavor Creamy Pasta Sauce
– 1/2 cup grated cheddar cheese
– 1 cup steamed broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. In a large mixing bowl, combine cooked pasta, Knorr’s Creamy Pasta Sauce, and steamed broccoli. Mix well.
5. Transfer the pasta mixture to a baking dish and top with grated cheddar cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta Alfredo

Get ready for a comforting and flavorful pasta dish that’s easy to make and perfect for a weeknight dinner. This recipe combines the rich taste of Knorr Cheddar Broccoli Pasta Alfredo with the goodness of broccoli and pasta.

Ingredients:

– 1 cup pasta (linguine or fettuccine work well)
– 2 cups water
– 1 tablespoon olive oil
– 1 cup frozen broccoli florets
– 1 packet Knorr Cheddar Broccoli Pasta Alfredo mix
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add broccoli florets and cook for 3-4 minutes or until tender.
3. Prepare the Knorr Cheddar Broccoli Pasta Alfredo mix by following the package instructions. Combine with cooked pasta, broccoli, and grated cheddar cheese.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cheesy Knorr Cheddar Broccoli Pasta Casserole

A comforting and flavorful casserole that’s perfect for a weeknight dinner or weekend meal. With the help of Knorr Cheddar seasoning, this dish is sure to please even the pickiest eaters.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– 1 packet Knorr Cheddar seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente.
3. In a separate pan, sauté broccoli florets with butter until tender.
4. In a large mixing bowl, combine cooked pasta, broccoli, Knorr Cheddar seasoning, and milk. Stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Garlic Breadcrumbs

This comforting pasta dish combines the richness of cheddar cheese, the freshness of broccoli, and the crunch of garlic breadcrumbs for a satisfying meal.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 package Knorr Cheddar Broccoli Sauce
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, combine broccoli and garlic. Cook over medium heat until the broccoli is tender.
3. Add the Knorr Cheddar Broccoli Sauce and stir until smooth.
4. Add cooked pasta to the sauce and toss to coat.
5. Sprinkle cheddar cheese and breadcrumbs on top. Bake in a preheated oven at 375°F for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

One-Pot Knorr Cheddar Broccoli Pasta

A comforting, quick-fix meal that’s perfect for a busy evening – this one-pot pasta dish combines the flavors of cheddar cheese, broccoli, and Knorr seasoning in just 20 minutes.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups water
– 1 tablespoon olive oil
– 1 cup broccoli florets
– 1 cup grated cheddar cheese
– 1 packet Knorr Cheddar Broccoli Pasta Seasoning
– Salt and pepper, to taste

Instructions:

1. Bring the water to a boil in a large pot. Add the pasta, reduce heat to medium-low, and simmer for 8-10 minutes or until al dente.
2. Add the olive oil, broccoli, and Knorr seasoning to the pot. Stir well.
3. Continue cooking for an additional 5-7 minutes, stirring occasionally, until the broccoli is tender and the cheese has melted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional cheddar cheese if desired.

Cooking Time: 20 minutes

Knorr Cheddar Broccoli Pasta Salad

This classic pasta salad combines the flavors of cheddar cheese, steamed broccoli, and cooked pasta, all tied together with a creamy dressing. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz pasta (such as bow tie or penne)
– 2 cups broccoli florets
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Steam broccoli florets until tender, about 3-5 minutes. Let cool.
3. In a large bowl, combine cooked pasta, steamed broccoli, and Knorr Cheddar Broccoli Pasta Sauce. Mix well.
4. Stir in shredded cheddar cheese and chopped parsley.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Knorr Cheddar Broccoli Pasta with Crispy Bacon

Elevate your pasta game with this rich and satisfying recipe that combines the comfort of cheddar cheese, the crunch of crispy bacon, and the simplicity of Knorr Cheddar Broccoli Pasta.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 6 slices of bacon
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the broccoli florets to the same skillet and cook until tender. Season with salt and pepper to taste.
4. In a large saucepan, combine the cooked pasta, cheddar cheese, milk, and cooked broccoli. Stir until the cheese is melted and the sauce is smooth.
5. Add the crispy bacon bits to the pasta mixture and stir to combine.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta Soup

Warm up with this comforting and flavorful soup that combines the richness of cheddar cheese, the sweetness of broccoli, and the convenience of pasta. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1 cup broccoli florets
– 1/2 cup milk or cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Bring the water to a boil in a large pot.
2. Add the Knorr Cheddar Broccoli Pasta Mix and stir to combine. Reduce heat and simmer for 8-10 minutes, or until the pasta is al dente.
3. Add the broccoli florets to the pot and cook for an additional 2-3 minutes, or until tender.
4. Stir in the milk or cream and butter until smooth.
5. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Knorr Cheddar Broccoli Pasta with Grilled Chicken

Get ready for a flavorful and satisfying meal! This recipe combines the creaminess of Knorr Cheddar Broccoli Pasta with the smokiness of grilled chicken, making it a perfect choice for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz Knorr Cheddar Broccoli Pasta
– 2 tablespoons olive oil
– 1 cup broccoli florets
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Cook Knorr Cheddar Broccoli Pasta according to package instructions.
4. In a separate pan, sauté broccoli florets in olive oil until tender. Season with salt and pepper to taste.
5. Combine cooked pasta, grilled chicken, and broccoli. Top with grated cheddar cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Roasted Vegetables

Elevate your pasta game with this simple yet flavorful recipe that combines Knorr Cheddar Broccoli Pasta with roasted vegetables for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 2 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes or until tender.
4. Cook Knorr Cheddar Broccoli Pasta according to package instructions.
5. Combine cooked pasta and roasted vegetables.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Knorr Cheddar Broccoli Pasta with Spinach and Mushrooms

This comforting pasta dish combines the flavors of cheddar cheese, broccoli, spinach, and mushrooms for a quick and satisfying meal. With Knorr’s rich and creamy seasoning, you’ll be enjoying a deliciously easy dinner in no time!

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cups fresh spinach leaves
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 1/4 cup grated cheddar cheese
– Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions; drain.
2. In a large skillet, sauté mushrooms and broccoli in a little water until tender.
3. Add spinach leaves and cook until wilted.
4. Mix cooked pasta with Knorr Cheddar Broccoli Pasta Mix and stir until well combined.
5. Stir in grated cheddar cheese until melted.
6. Combine cooked mushroom and broccoli mixture into the pasta mixture; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta Carbonara

Elevate your pasta game with this rich and creamy Knorr recipe, featuring the classic flavors of cheddar, broccoli, and carbonara. This satisfying dish is perfect for a quick weeknight meal or special occasion.

Ingredients:

– 250g pasta (e.g., spaghetti or fettuccine)
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 2 tablespoons butter
– 2 eggs
– 1/4 cup grated cheddar cheese
– 1/2 cup broccoli florets

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Knorr Cheddar Broccoli Pasta Mix and cook for 1-2 minutes, stirring constantly.
3. Crack in eggs and stir until well combined with the pasta mix.
4. Stir in grated cheddar cheese until melted and smooth.
5. Add cooked broccoli florets to the skillet and toss with the pasta mixture.
6. Combine cooked pasta with the carbonara mixture and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Enjoy your creamy Knorr Cheddar Broccoli Pasta Carbonara!

Knorr Cheddar Broccoli Pasta with Sausage

This comforting pasta dish combines the flavors of savory sausage, creamy cheddar, and tender broccoli, all in one convenient package. With Knorr’s rich flavor seasoning and a few simple ingredients, you can whip up a satisfying meal in no time.

Ingredients:

– 8 oz pasta
– 1 lb sausage (Italian-style or Chorizo work well)
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1 packet Knorr Cheddar Broccoli Pasta Mix
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. Combine cooked pasta, sausage, and broccoli in a large bowl.
5. Sprinkle Knorr Cheddar Broccoli Pasta Mix over the top and toss to combine.
6. Serve hot, garnished with additional cheddar cheese if desired.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Sun-Dried Tomatoes

This recipe combines the flavors of creamy cheddar, steamed broccoli, and sweet sun-dried tomatoes to create a satisfying pasta dish that’s ready in no time. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 8 oz (225g) Knorr Cheddar Pasta
– 2 cups (475ml) water
– 1 cup (115g) broccoli florets
– 1/4 cup (30g) sun-dried tomatoes, chopped
– 2 tbsp (30g) butter
– 1/2 cup (120g) grated cheddar cheese

Instructions:

1. Cook pasta according to package instructions using 2 cups of water.
2. Steam broccoli florets for 3-4 minutes until tender.
3. In a large skillet, melt butter and add chopped sun-dried tomatoes. Cook for 1 minute.
4. Add cooked pasta, steamed broccoli, and grated cheddar cheese to the skillet. Stir until well combined.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta with Shrimp

Ready in just 15 minutes, this Knorr Cheddar Broccoli Pasta with Shrimp is a flavorful and satisfying meal that’s perfect for a busy evening. With succulent shrimp, crisp broccoli, and a rich cheesy sauce, you’ll love every bite!

Ingredients:

– 1 cup pasta of your choice
– 2 cups water
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– 1 cup frozen broccoli florets
– 1 Knorr Cheddar Broccoli Pasta Mix packet
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add frozen broccoli and cook until tender, about 3-4 minutes.
4. Open the Knorr Cheddar Broccoli Pasta Mix packet and add to the skillet with the broccoli. Cook for an additional minute.
5. Combine cooked pasta, shrimp, and sauce mixture in a large bowl. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Knorr Cheddar Broccoli Pasta with Parmesan Crisps

This comforting pasta dish combines the flavors of cheddar cheese and steamed broccoli with a hint of savory goodness. Knorr’s classic seasoning adds depth to this easy-to-make recipe.

Ingredients:

– 8 oz pasta (e.g., penne or fusilli)
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, steam broccoli over medium heat until tender. Set aside.
3. In the same skillet, combine pasta sauce and cheddar cheese. Stir until smooth and heated through.
4. Add cooked pasta and steamed broccoli to the skillet. Toss to combine.
5. To make Parmesan Crisps: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Sprinkle grated Parmesan cheese evenly over the sheet. Bake for 5-7 minutes or until crispy. Break into crumbs.
6. Combine cooked pasta mixture and Parmesan Crisps. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Caramelized Onions

This comforting pasta dish combines the flavors of cheddar, broccoli, and caramelized onions for a satisfying meal. Knorr’s rich and creamy sauce brings everything together in perfect harmony.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup broccoli florets
– 2 medium onions, thinly sliced
– 2 tbsp olive oil
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add broccoli florets to the skillet with onions. Cook for an additional 2-3 minutes, until tender.
4. Stir in Knorr Cheddar Broccoli Pasta Sauce and bring to a simmer.
5. Combine cooked pasta, sauce mixture, and grated cheddar cheese. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Knorr Cheddar Broccoli Pasta with Spicy Jalapeños

Elevate your pasta game with this creamy, spicy, and satisfying recipe that combines the flavors of cheddar, broccoli, and jalapeños. This Knorr-infused dish is perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1/4 cup chopped fresh broccoli florets
– 1 jalapeño pepper, seeded and sliced
– 1 cup grated cheddar cheese
– 1 tsp olive oil

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a separate pot, combine Knorr mix and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add broccoli florets and jalapeño slices to the Knorr mixture. Simmer for an additional 2-3 minutes or until broccoli is tender.
4. Stir in cheddar cheese until melted and well combined.
5. Combine cooked pasta with Knorr mixture and toss to coat.
6. Drizzle with olive oil and serve hot.

Cooking Time: Approximately 15-20 minutes

Knorr Cheddar Broccoli Pasta with Lemon Zest

Elevate your pasta game with this simple yet flavorful recipe combining Knorr Cheddar Broccoli Pasta with the brightness of lemon zest. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 2 cups water
– 2 tablespoons unsalted butter
– 1/4 cup freshly grated Parmesan cheese
– 1 tablespoon lemon zest (from about 1 lemon)
– Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions using 2 cups of boiling water.
2. In a large skillet, melt butter over medium heat. Add cooked pasta, stirring to combine with butter.
3. Sprinkle Parmesan cheese and lemon zest evenly over the pasta mixture.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta with Herb Breadcrumbs

This recipe combines the flavors of cheddar cheese, broccoli, and herb breadcrumbs to create a satisfying and comforting pasta dish. With Knorr’s iconic seasoning, you can’t go wrong!

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 package Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1 cup broccoli florets
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Herb breadcrumbs (store-bought or homemade)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot, combine Knorr Cheddar Broccoli Pasta Mix and water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
3. Add broccoli florets to the pot and cook until tender.
4. Stir in grated cheddar cheese until melted.
5. Toss cooked pasta with the cheesy sauce.
6. Top with herb breadcrumbs and drizzle with olive oil.

Cooking Time: 20-22 minutes

Summary

Get ready to delight your taste buds with these 20 creamy Knorr Cheddar Broccoli Pasta recipes! From classic comfort food dishes like Creamy Knorr Cheddar Broccoli Pasta Bake and Cheesy Knorr Cheddar Broccoli Pasta Casserole, to creative twists like Knorr Cheddar Broccoli Pasta Carbonara and Knorr Cheddar Broccoli Pasta with Spicy Jalapeños. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and indulge in the creamy goodness of Knorr Cheddar Broccoli Pasta!

Are you looking to elevate your dessert game? Look no further than poke cakes! These moist and delicious treats are a twist on traditional cakes, and can be flavored in countless ways. From classic combinations like strawberry and vanilla, to bold flavors like caramel apple and pumpkin spice, there’s a poke cake recipe out there for everyone.

In this article, we’ll explore 19 different poke cake recipes that will tantalize your taste buds and leave you wanting more. Whether you’re a fan of fruity flavors, creamy textures, or decadent chocolate, we’ve got you covered. So grab your mixing bowl and let’s get started on our poke cake adventure!

Strawberry Jell-O Poke Cake

This refreshing dessert combines the classic poke cake with the sweetness of strawberries and the fun of Jell-O. Perfect for warm weather gatherings or potlucks, this recipe is sure to be a hit!

Ingredients:

– 1 package white cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup boiling water
– 1 package strawberry Jell-O (0.25 oz)
– 1 cup heavy cream, whipped
– Fresh strawberries, sliced

Instructions:

1. Preheat oven to 350°F. Prepare the cake mix according to package instructions and bake for 30-35 minutes or until a toothpick comes out clean.
2. While the cake is still warm, poke holes all over with a skewer or fork.
3. In a separate bowl, dissolve Jell-O in boiling water. Let it cool slightly.
4. Pour the Jell-O mixture evenly over the cake, allowing it to soak into the holes.
5. Top with whipped cream and sliced strawberries.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: 35-40 minutes (including baking time)

Lemon Blueberry Poke Cake

Lemon Blueberry Poke Cake: A Refreshing Twist on a Classic!

This moist and flavorful cake combines the brightness of lemon with the sweetness of blueberries, all in one delightful package. Perfect for springtime gatherings or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, milk, and lemon juice.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly.
7. Poke holes all over the top of the cake with a skewer or fork.
8. Pour lemon-blueberry mixture (1/4 cup blueberries, 2 tablespoons lemon juice) evenly over the cake.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Chocolate Pudding Poke Cake

This moist and decadent cake is perfect for satisfying any chocolate craving. By poking holes in the cake and filling it with a creamy chocolate pudding, you’ll create a dessert that’s sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before poking holes with a skewer or fork.
7. Prepare chocolate pudding according to package instructions. Pour over cooled cake and refrigerate for at least 2 hours.

Cooking Time: 25-30 minutes

Coconut Cream Poke Cake

Satisfy your sweet tooth with this moist and creamy cake, infused with the tropical flavor of coconut and topped with a luscious cream topping.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before poking holes with a skewer or fork.
7. In a bowl, whip heavy cream until stiff peaks form. Fold in shredded coconut.
8. Spread whipped cream over cooled cake.

Cooking Time: 25-30 minutes

Raspberry White Chocolate Poke Cake

Elevate your dessert game with this sweet and tangy raspberry white chocolate poke cake that’s sure to impress! Moist vanilla cake is infused with a burst of raspberry flavor and topped with creamy white chocolate.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups whole milk
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk; whisk until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely.
7. Poke holes all over the top of the cake with a skewer or fork.
8. Drizzle pureed raspberries and melted white chocolate over the cake.

Cooking Time: 30-35 minutes

Caramel Apple Poke Cake

This Caramel Apple Poke Cake is a twist on the classic poke cake recipe, adding a sweet and tangy caramel apple topping. The result is a moist and flavorful dessert that’s perfect for any occasion.

Ingredients:

– 1 package of yellow cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 can of crushed pineapple in syrup (drained)
– 1/4 cup of caramel sauce
– 2-3 sliced apples (Granny Smith or your favorite variety)
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. While the cake is baking, prepare the caramel topping by mixing together the crushed pineapple and caramel sauce.
4. Remove the cake from the oven and let it cool for 10 minutes.
5. Poke holes all over the top of the cake with a fork or skewer.
6. Pour the caramel apple mixture evenly over the top of the cake.
7. Arrange sliced apples on top of the cake, if using.
8. Refrigerate the cake for at least 2 hours before serving.

Cooking Time: 30-35 minutes

Orange Dreamsicle Poke Cake

This Orange Dreamsicle Poke Cake is a creative take on the classic poke cake, featuring a moist and flavorful sponge cake soaked in a mixture of orange juice, vanilla extract, and creamy whipped cream. The result is a sweet and tangy dessert that’s perfect for warm weather gatherings or special occasions.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup orange juice (fresh or bottled)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, orange juice, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before poking holes all over with a skewer.
7. Whisk together heavy cream, orange juice, and vanilla extract. Pour mixture evenly over cake.
8. Dust top with confectioners’ sugar and refrigerate for at least 2 hours or overnight.

Cooking Time: 25-30 minutes

Banana Pudding Poke Cake

This Banana Pudding Poke Cake is a creative twist on the classic poke cake, featuring a moist vanilla sponge cake infused with banana pudding flavors. Perfect for dessert or brunch, this show-stopping cake is sure to impress!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup whole milk
– 1/4 cup heavy cream
– 2 tablespoons vanilla extract
– Nilla wafers and whipped cream for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in eggs, mashed banana, milk, heavy cream, and vanilla extract.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before poking holes with a skewer. Pour banana pudding mixture (whisk together 1 cup whole milk, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract) evenly over the top of the cake.

Cooking Time: 25-30 minutes

Cookies and Cream Poke Cake

Moist vanilla cake soaked in a creamy cookies and cream mixture, topped with whipped cream and crushed cookies – a delightful twist on the classic poke cake!

Ingredients:

– 1 (15.25 oz) package of white cake mix
– 1 cup of milk
– 1/2 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of crushed Oreo cookies
– 1 cup of heavy whipping cream

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Bake the cake for 30-35 minutes, or until a toothpick inserted comes out clean.
3. Allow the cake to cool completely.
4. Poke holes all over the cake using a skewer or fork.
5. In a large bowl, whisk together milk, butter, powdered sugar, and vanilla extract.
6. Pour the mixture evenly over the cake, making sure it’s fully absorbed.
7. Sprinkle crushed Oreos on top of the cake.
8. Whip heavy cream until stiff peaks form. Top the cake with whipped cream.
9. Refrigerate for at least 2 hours before serving.

Cooking Time: 30-35 minutes

Peanut Butter Cup Poke Cake

This rich and creamy dessert combines the classic flavors of peanut butter cups with a moist and fluffy cake, perfect for satisfying any sweet tooth. With its easy-to-make poke cake method and decadent peanut butter cup topping, this recipe is sure to become a new favorite.

Ingredients:

– 1 9×13-inch baking dish
– 15 oz (425g) yellow cake mix
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1/4 cup (30g) peanut butter
– 1/2 cup (60g) powdered sugar
– 16-20 peanut butter cups, chopped

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour the baking dish.
2. Prepare cake mix according to package instructions using milk and egg. Pour batter into prepared baking dish.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from oven and let cool completely.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Mix peanut butter and powdered sugar until smooth. Pour over the cooled cake, spreading evenly.
7. Top with chopped peanut butter cups.

Cooking Time: 25-30 minutes

Pina Colada Poke Cake

Escape to a tropical paradise with this Pina Colada Poke Cake, featuring the creamy flavors of pineapple, coconut, and sweet vanilla cake.

Ingredients:

– 1 package yellow cake mix
– 1 can (14.5 oz) crushed pineapple in juice
– 1 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions and bake for 30-35 minutes.
2. Poke holes all over the cooled cake with a skewer or fork.
3. In a separate bowl, whisk together heavy cream, unsweetened shredded coconut, melted butter, powdered sugar, and vanilla extract until smooth.
4. Pour the pina colada mixture evenly over the cake, making sure it seeps into the holes.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Slice and serve. Enjoy!

Cooking Time: 30-35 minutes

Chocolate Cherry Poke Cake

Moist chocolate cake meets sweet cherry filling in this decadent dessert. Perfect for special occasions or a indulgent treat any time of the year.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 can (21 oz) cherry pie filling
– 8 ounces semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely. Poke holes all over the top with a skewer or fork.
7. Spoon cherry pie filling over the top of the cake, followed by melted chocolate chips.

Cooking Time: 30-35 minutes

Pumpkin Spice Poke Cake

Elevate your fall baking with this moist and flavorful Pumpkin Spice Poke Cake, perfect for a cozy afternoon or a Halloween party. The combination of pumpkin puree, warm spices, and creamy frosting is sure to delight.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup (240ml) whole milk
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt. In a separate bowl, whisk milk, sugar, pumpkin puree, melted butter, egg, cinnamon, and nutmeg.
3. Pour wet ingredients into dry ingredients; whisk until smooth. Pour batter into prepared baking dish.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely. Poke holes with a skewer or fork.
6. Top with whipped cream and dust with confectioners’ sugar. Serve.

Cooking Time: 25-30 minutes

Red Velvet Poke Cake

Elevate your dessert game with this decadent Red Velvet Poke Cake, featuring a moist and flavorful sponge cake soaked in a rich cream cheese mixture.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup cream cheese softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and red food coloring; mix until smooth.
3. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Poke holes all over the surface with a skewer or fork.
5. Mix cream cheese, butter, and vanilla extract. Spoon mixture evenly over cake.
6. Refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

German Chocolate Poke Cake

Moist chocolate cake meets rich German chocolate frosting and sweet caramel sauce in this indulgent dessert. Perfect for special occasions or satisfying your sweet tooth, this poke cake is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup German chocolate chips
– 1 cup heavy cream
– 1 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder, milk, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cake to cool completely. Poke holes evenly across the top with a skewer or fork.
5. Melt German chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over cake and spread evenly.
6. Drizzle caramel sauce over top of cake and refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Tiramisu Poke Cake

Elevate your dessert game with this unique Tiramisu-inspired poke cake, featuring a moist coffee-infused sponge soaked in a rich cream and mascarpone mixture.

Ingredients:

– 1 (15.25 oz) package of ladyfingers
– 1 cup of strong brewed coffee
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, softened
– 8 ounces of mascarpone cheese
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together coffee and sugar until dissolved. Add softened butter and whisk until combined.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. Arrange the ladyfingers in the prepared baking dish, overlapping them slightly to cover the entire surface.
5. In a separate bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until smooth.
6. Pour the cream mixture over the ladyfingers, spreading evenly.
7. Refrigerate for at least 3 hours or overnight before serving.

Cooking Time: None required! This poke cake is designed to be chilled in the refrigerator.

Key Lime Poke Cake

This Key Lime Poke Cake is a delightful departure from traditional vanilla cakes, featuring a tangy and sweet key lime filling that will leave you wanting more.

Ingredients:

– 1 9-inch round cake pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour the cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, milk, key lime juice, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow the cake to cool completely before poking holes with a skewer and pouring in key lime filling (1 cup key lime juice, 2 tablespoons sugar, and 2 tablespoons unsalted butter, melted).
6. Refrigerate for at least 4 hours or overnight. Slice and serve.

Cooking Time: 30-35 minutes

Black Forest Poke Cake

Rich chocolate cake, infused with the essence of cherry and topped with whipped cream and chocolate shavings – this Black Forest poke cake is a dessert lover’s dream come true.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cherry filling (such as Maraschino)
• Whipped cream and chocolate shavings for topping

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before poking holes with a fork and pouring in cherry filling.

Cooking Time: 35-40 minutes

Snickerdoodle Poke Cake

Snickerdoodle Poke Cake: A Twist on a Classic

This moist and flavorful cake gets its unique twist from the addition of snickerdoodle-inspired flavors, creating a delightful combination that’s sure to satisfy any sweet tooth.

Ingredients:

– 1 9×13-inch baking dish
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup whole milk
– 1 tablespoon snickerdoodle spice mix (or substitute with cinnamon and nutmeg)
– 1 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F. Grease the baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, vanilla extract, milk, and snickerdoodle spice mix. Mix until combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before poking holes with a fork.
7. Whisk together confectioners’ sugar and 2 tablespoons milk to make glaze. Drizzle over cooled cake.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your dessert game with these 19 delicious poke cake recipes! From classic flavors like strawberry and chocolate, to unique combinations like caramel apple and pina colada, there’s something for everyone. Whether you’re looking for a sweet treat to satisfy your cravings or a show-stopping dessert for your next gathering, these poke cakes are sure to impress. With a range of ingredients and flavor combinations, you’ll find inspiration in this collection of recipes.