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When it comes to finger-lickin’ good food, few dishes are as satisfying as a plate of crispy, juicy chicken drumsticks. Whether you’re hosting a backyard barbecue or just need a quick and easy dinner solution, these 20 flavorful recipes have got you covered. From classic comfort foods to international twists, we’ve gathered the most mouthwatering chicken drumstick ideas that are sure to please even the pickiest eaters.

In this article, we’ll dive into the world of chicken drumsticks, exploring a variety of flavor profiles and cooking methods to bring out the best in these versatile poultry pieces. From honey-glazed to buffalo-style, each recipe is carefully crafted to deliver maximum flavor with minimal fuss. So go ahead, get ready to rumble (and your taste buds), and let’s dig into the ultimate collection of chicken drumstick recipes!

Honey Garlic Glazed Chicken Drumsticks

Sweet and savory, these honey garlic glazed chicken drumsticks are a crowd-pleaser. With just a few simple ingredients and steps, you’ll have a delicious appetizer or snack ready in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and salt.
3. Line a baking sheet with parchment paper or aluminum foil. Place the chicken drumsticks on the prepared baking sheet.
4. Brush the honey-garlic mixture evenly over each drumstick, making sure they’re fully coated.
5. Drizzle olive oil over the glazed drumsticks.
6. Bake for 25-30 minutes or until cooked through and caramelized.

Cooking Time: 25-30 minutes

Crispy Baked Parmesan Chicken Drumsticks

Transform ordinary drumsticks into a flavorful and crispy masterpiece with this simple recipe.

Ingredients:

– 4-6 chicken drumsticks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
3. Dip each drumstick into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated drumsticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until golden brown and crispy.

Cooking Time: 25-30 minutes

Spicy Korean Gochujang Chicken Drumsticks

Get ready to ignite your taste buds with this sweet and spicy Korean-inspired recipe that combines the bold flavors of gochujang, soy sauce, garlic, and ginger.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, garlic, ginger, brown sugar, sesame oil, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Slow Cooker BBQ Chicken Drumsticks

Savor the sweet and tangy flavors of these tender drumsticks, perfectly slow-cooked to perfection.

Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in the slow cooker, leaving some space between each piece.
4. Pour the BBQ mixture evenly over the drumsticks.
5. Cover the slow cooker and cook for 6-8 hours or overnight (8-10 hours).
6. Remove the drumsticks from the slow cooker and garnish with chopped parsley, if desired.
7. Serve hot and enjoy!

Cooking Time: 6-8 hours

Lemon Herb Roasted Chicken Drumsticks

Brighten up your meal with the zesty flavors of lemon and herbs, perfectly balanced on tender roasted chicken drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade, ensuring they’re fully coated. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Place the drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Teriyaki Chicken Drumsticks with Pineapple

Sweet and Savory Teriyaki Chicken Drumsticks with Pineapple Recipe

Get ready to delight your taste buds with this easy-to-make, flavorful recipe that combines the classic Japanese teriyaki sauce with the sweetness of pineapple!

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh pineapple
– Sesame seeds and green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, soy sauce, and vegetable oil.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove drumsticks from marinade, letting any excess liquid drip off. Arrange on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. During the last 5 minutes of baking, sprinkle chopped pineapple over the drumsticks.
7. Garnish with sesame seeds and green onions, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika and Garlic Chicken Drumsticks

Elevate your chicken game with this flavorful recipe that combines the richness of smoky paprika with the pungency of garlic. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Optional: your favorite BBQ sauce for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic, salt, and black pepper.
3. Place the chicken drumsticks in a large bowl and brush the spice mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken drumsticks on the prepared baking sheet.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot with your favorite BBQ sauce, if desired.

Cooking Time: 25-30 minutes

Sticky Soy Ginger Chicken Drumsticks

Get ready to elevate your snack game with these succulent and aromatic Sticky Soy Ginger Chicken Drumsticks!

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup brown sugar
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper and arrange the marinated drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. While the chicken is cooking, combine brown sugar and water to create a sticky glaze. Brush the glaze over the drumsticks during the last 10 minutes of baking.

Cooking Time: 25-30 minutes

Buffalo Style Chicken Drumsticks with Blue Cheese Dip

Spice up your snack time with these tangy and savory Buffalo style chicken drumsticks, paired with a creamy blue cheese dip that’s sure to satisfy your cravings.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Blue cheese crumbles (about 1/2 cup)
– Mayonnaise or sour cream (about 1/4 cup)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add vinegar, garlic powder, salt, and pepper; mix until combined.
4. Add chicken drumsticks to the buffalo sauce mixture; toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper; arrange drumsticks.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, mix blue cheese crumbles with mayonnaise or sour cream in a small bowl.
8. Serve warm buffalo chicken drumsticks with the blue cheese dip for dipping.

Cooking Time: 25-30 minutes

Mediterranean Lemon Oregano Chicken Drumsticks

Add a burst of Mediterranean flavor to your meal with these tender and juicy chicken drumsticks, infused with the brightness of lemon and the earthiness of oregano.

Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken drumsticks to the marinade and toss to coat evenly. Season with salt and pepper.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Indian Tandoori Chicken Drumsticks

Experience the authentic taste of India with this simple recipe for Tandoori Chicken Drumsticks. Marinated in a blend of spices and yogurt, these drumsticks are then roasted to perfection, resulting in a flavorful and aromatic dish that’s perfect for any occasion.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for roasting

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken drumsticks to the marinade and mix well to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat oven to 400°F (200°C). Remove drumsticks from the marinade, letting any excess liquid drip off.
5. Roast the drumsticks in a single layer on a baking sheet lined with parchment paper for 25-30 minutes, or until cooked through and slightly charred.

Cooking Time: 25-30 minutes

Jamaican Jerk Chicken Drumsticks

Experience the bold flavors of Jamaica with this mouth-watering recipe that combines the tender juiciness of chicken drumsticks with the aromatic spices and herbs of jerk seasoning.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning (homemade or store-bought)
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, jerk seasoning, ginger, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a shallow baking dish and brush the jerk mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
5. Garnish with fresh scallions if desired.

Cooking Time: 25-30 minutes

Garlic Butter Herb Chicken Drumsticks

Elevate your weeknight dinner with these aromatic and flavorful chicken drumsticks smothered in garlic butter and herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, and herbs.
3. Place chicken drumsticks on a baking sheet lined with parchment paper.
4. Brush the garlic-butter mixture evenly over each drumstick.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Maple Dijon Glazed Chicken Drumsticks

Elevate your chicken game with this sweet and tangy glaze, perfect for a quick weeknight dinner or a party appetizer.

Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a large baking dish or sheet pan.
4. Brush the glaze evenly onto both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Thai Sweet Chili Chicken Drumsticks

Get ready for a flavor explosion with these sweet and spicy Thai-inspired chicken drumsticks! Marinated in a mixture of chili flakes, brown sugar, fish sauce, and lime juice, these drumsticks are perfect for snacking or as a main course.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup brown sugar
– 2 tbsp chili flakes
– 2 tbsp fish sauce
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Vegetable oil for frying
– Chopped cilantro and lime wedges for garnish (optional)

Instructions:

1. In a large bowl, whisk together brown sugar, chili flakes, fish sauce, lime juice, garlic, and ginger.
2. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off. Fry the drumsticks until cooked through, about 5-7 minutes per side.
5. Serve hot with chopped cilantro and lime wedges (if using). Enjoy!

Cooking Time: 15-20 minutes

Herbed Buttermilk Fried Chicken Drumsticks

Elevate your fried chicken game with these crispy and flavorful drumsticks, infused with the brightness of fresh herbs.

Ingredients:

– 4-6 chicken drumsticks
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, parsley, dill, garlic powder, paprika, salt, and pepper.
2. Add the chicken drumsticks to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the drumsticks from the marinade, allowing any excess to drip off.
5. Dredge the drumsticks in flour, shaking off any excess.
6. Fry the drumsticks for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken Drumsticks with Rosemary

Elevate your chicken game with this flavorful recipe that combines the richness of balsamic glaze and the earthiness of rosemary. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Season chicken drumsticks with salt and pepper.
4. Place the chicken in a single layer on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly over the chicken.
6. Sprinkle chopped rosemary over the top of each drumstick.
7. Bake for 25-30 minutes, or until cooked through and crispy.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Cajun Spiced Air Fryer Chicken Drumsticks

Get ready to spice up your snack game with these mouthwatering Cajun-spiced air fryer chicken drumsticks! This recipe is a perfect blend of bold flavors and crispy texture.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Place the chicken drumsticks in a single layer in the air fryer basket.
4. Brush the drumsticks with olive oil and sprinkle the Cajun spice mixture evenly over them.
5. Cook for 20-22 minutes, shaking halfway through.
6. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Greek Yogurt Marinated Chicken Drumsticks

Add a tangy and creamy twist to your grilled chicken with this easy recipe. Greek yogurt marinade tenderizes the chicken while infusing it with a bright, citrusy flavor.

Ingredients:

– 4-6 chicken drumsticks
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add the chicken drumsticks to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Grill the chicken for 10-12 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-24 minutes

Pesto and Mozzarella Stuffed Chicken Drumsticks

Elevate your appetizer game with this flavorful and easy-to-make recipe. Tender chicken drumsticks filled with creamy pesto and melted mozzarella cheese will be a hit at any gathering.

Ingredients:
– 12-15 bone-in, skin-on chicken drumsticks
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and olive oil.
3. Stuff each chicken drumstick with the pesto mixture, dividing it evenly among the drumsticks.
4. Sprinkle shredded mozzarella cheese over the pesto layer.
5. Season with salt and pepper to taste.
6. Place the stuffed drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your mealtime with these mouth-watering chicken drumstick recipes! Whether you’re looking for a sweet and sticky glaze or a spicy kick, we’ve got you covered. From classic flavors like honey garlic and parmesan to international twists like Korean gochujang and Indian tandoori, there’s something for every taste bud. Plus, with options like slow cooker BBQ and air fryer Cajun spiced, cooking has never been easier. Treat your family and friends to a flavorful feast with these 20 delicious chicken drumstick recipes.

Summer has officially arrived, and with it comes a season of warm weather, outdoor gatherings, and a desire to fuel up with light, refreshing meals. One of our favorite ways to do just that is by whipping up a delicious entree salad. Not only are they easy to make and customize to your tastes, but they’re also incredibly satisfying and perfect for hot summer days.

To help you beat the heat, we’ve rounded up 20 of the most mouthwatering entree salads out there, featuring everything from classic Caesar to international-inspired flavors like Thai peanut noodle and Moroccan chickpea. Whether you’re a vegetarian, meat-lover, or somewhere in between, we’ve got a salad recipe that’s sure to please.

In this article, we’ll dive into each of these recipes, sharing the ins and outs of how to make them at home. From grilled chicken to roasted sweet potatoes, we’ve got it all covered. So go ahead, fire up your grill or preheat your oven, and get ready to salad-ify your summer!

Grilled Chicken Caesar Salad with Parmesan Crisps

A classic salad gets a delicious twist with grilled chicken and crispy Parmesan crisps.

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup romaine lettuce, chopped
• 1/2 cup croutons (store-bought or homemade)
• 1/4 cup shaved Parmesan cheese
• 2 tbsp Caesar dressing
• Salt and pepper to taste

Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Chop the grilled chicken into bite-sized pieces.
6. In a large bowl, combine chopped lettuce, croutons, and shaved Parmesan cheese.
7. Add the grilled chicken on top and drizzle with Caesar dressing.
8. Serve immediately.

Cooking Time: 15-20 minutes

Asian Sesame Ginger Steak Salad

Savor the flavors of Asia with this refreshing salad featuring grilled steak, crunchy vegetables, and a zesty sesame-ginger dressing.

Ingredients:

– 1 lb flank steak
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell pepper
– 1/4 cup sliced scallions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, ginger, and garlic. Brush both sides of the steak with the marinade.
3. Grill the steak for 5-6 minutes per side, or until cooked to your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a large bowl, combine mixed greens, red bell pepper, scallions, and toasted sesame seeds.
6. Drizzle the dressing (recipe below) over the salad and toss to combine.
7. Slice the grilled steak into thin strips and add on top of the salad.

Sesame-Ginger Dressing:

– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp honey
– Salt and pepper to taste

Combine all ingredients in a bowl and whisk until smooth. Adjust seasoning as needed.

Cooking Time: 15-20 minutes

Mediterranean Quinoa Salad with Lemon Herb Dressing

This refreshing salad combines the nutty flavor of quinoa with the bright, citrusy taste of lemon and the earthiness of Mediterranean vegetables. Perfect for a light lunch or dinner.

Ingredients:

– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, chopped
– 1/4 cup crumbled feta cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. In a large bowl, combine mixed greens, cherry tomatoes, olives, artichoke hearts, and feta cheese.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, and oregano.
4. Pour dressing over quinoa mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Spicy Shrimp and Avocado Salad

A refreshing twist on a classic salad, this Spicy Shrimp and Avocado Salad combines succulent shrimp with creamy avocado, crunchy red onion, and a kick of heat from sriracha.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
2. In a large bowl, combine the cooked shrimp, diced avocado, chopped red onion, and chopped jalapeño pepper.
3. Squeeze the lime juice over the salad and sprinkle with sriracha sauce to taste.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10-12 minutes

BBQ Ranch Chopped Chicken Salad

Elevate your salad game with this tangy and savory BBQ ranch chopped chicken salad! A perfect blend of flavors, textures, and colors, it’s a great option for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp ranch dressing
– 2 cups mixed greens
– 1 cup chopped red bell pepper
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Bake for 20-25 minutes or until cooked through.
3. Let the chicken cool, then chop into bite-sized pieces.
4. In a large bowl, combine mixed greens, red bell pepper, cherry tomatoes, and blue cheese (if using).
5. Add the chopped chicken to the salad and drizzle with BBQ sauce and ranch dressing.
6. Sprinkle with cilantro and serve immediately.

Cooking Time: 25-30 minutes

Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad Recipe

Summary: This refreshing salad combines the earthy sweetness of roasted beets with the tanginess of goat cheese, all on a bed of mixed greens. Perfect for a light lunch or dinner.

Ingredients:

– 2 large beets
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz goat cheese, crumbled
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 425°F.
2. Wrap beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine mixed greens, roasted beets, crumbled goat cheese, and chopped nuts (if using).
5. Drizzle with balsamic vinegar and olive oil, and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Note: This salad can be prepared ahead of time, but the best flavor is achieved when the beets are freshly roasted.

Thai Peanut Noodle Salad with Crispy Tofu

This refreshing salad combines the creamy richness of peanut sauce with the crunch of crispy tofu and the sweetness of Thai-inspired flavors. Perfect for a quick and easy lunch or dinner!

Ingredients:

– 8 oz rice noodles
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Preheat a non-stick skillet with about 1/2 inch of vegetable oil. Fry tofu until crispy, about 3-4 minutes per side. Drain on paper towels.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, and ginger. Blend until smooth.
4. In a large bowl, combine noodles, fried tofu, and cilantro. Drizzle with peanut sauce and sprinkle with peanuts. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Southwest Black Bean and Corn Salad

Add a burst of flavor to your meals with this colorful and nutritious salad, featuring the bold flavors of Southwestern cuisine.

Ingredients:

– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine black beans, corn kernels, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle olive oil over the salad and sprinkle with cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None, as this recipe is a no-cook preparation!

Greek Gyro Salad with Tzatziki Dressing

Savor the flavors of Greece with this refreshing salad, featuring juicy gyros and a tangy tzatziki dressing.

Ingredients:

– 4-6 gyro wraps (beef or chicken)
– 1 head romaine lettuce, chopped
– 1 cup cucumber, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp tzatziki dressing (recipe below)

Tzatziki Dressing:

– 1/2 cup Greek yogurt
– 1/4 cup diced cucumber
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Slice the gyro wraps into bite-sized pieces.
2. In a large bowl, combine the chopped lettuce, sliced cucumber, cherry tomatoes, feta cheese, and parsley.
3. Add the gyro pieces on top of the salad.
4. Drizzle the tzatziki dressing over the salad.
5. Toss gently to combine.

Cooking Time: 10-15 minutes

Kale and Brussels Sprout Salad with Apple Cider Vinaigrette

Celebrate the flavors of fall with this refreshing kale and Brussels sprouts salad, topped with a tangy apple cider vinaigrette. This healthy and delicious recipe makes a great side dish or light lunch.

Ingredients:

– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 apple, diced (Granny Smith or Fuji work well)
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large bowl, massage kale leaves with your hands for 2-3 minutes to soften.
4. Add roasted Brussels sprouts, diced apple, and vinaigrette (see below) to the kale. Toss to combine.
5. Whisk together vinaigrette ingredients in a small bowl. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Balsamic Glazed Steak and Blue Cheese Salad

A classic combination of sweet and savory flavors, this recipe pairs tender grilled steak with a tangy blue cheese salad.

Ingredients:

For the steak:

– 1.5 lbs flank steak
– 1/4 cup balsamic glaze (see note)
– 2 tbsp olive oil
– Salt and pepper to taste

For the salad:

– 4 oz blue cheese crumbles
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Brush with balsamic glaze and olive oil.
3. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
4. Let steak rest for 5 minutes before slicing thinly.
5. In a large bowl, combine mixed greens, blue cheese crumbles, cherry tomatoes, and parsley.
6. Drizzle with olive oil and season with salt and pepper to taste.

Cooking Time:

– Grilling time: 10-14 minutes
– Salad preparation: 5 minutes

Caprese Pasta Salad with Fresh Basil

A classic Italian-inspired salad that combines the flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, all tossed with al dente pasta. This Caprese Pasta Salad is perfect for a quick lunch or light dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 2 large tomatoes, diced
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1/4 cup)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine diced tomatoes, sliced mozzarella cheese, and chopped fresh basil.
3. Drizzle olive oil and white wine vinegar over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Add cooked pasta to the bowl and toss everything together until well combined.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15-20 minutes

Harvest Cobb Salad with Maple Dijon Dressing

Celebrate the flavors of fall with this hearty salad, featuring roasted butternut squash, crispy bacon, and a tangy maple dijon dressing.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled and cubed
– 6 slices of bacon, cooked and crumbled
– 1 head of romaine lettuce, chopped
– 1/2 cup of crumbled blue cheese
– 1/4 cup of chopped pecans
– Maple dijon dressing (recipe below)

Instructions:

1. Preheat oven to 400°F.
2. Toss butternut squash with olive oil and salt; roast for 30-40 minutes, or until tender.
3. In a large bowl, combine roasted squash, chopped romaine lettuce, crumbled bacon, blue cheese, and pecans.

Maple Dijon Dressing:

– 2 tbsp dijon mustard
– 1 tbsp pure maple syrup
– 2 tbsp apple cider vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Whisk all ingredients until smooth. Pour over salad and serve immediately.

Cook Time: 30-40 minutes (roasting squash)

Moroccan Chickpea and Carrot Salad

This vibrant salad combines the creamy richness of chickpeas with the sweet crunch of carrots, all wrapped up in a zesty Moroccan-inspired dressing. Perfect for a quick lunch or as a side dish to your favorite meal.

Ingredients:

– 1 can chickpeas, drained and rinsed
– 2 medium carrots, peeled and grated
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 teaspoons harissa (optional)

Instructions:

1. In a large bowl, combine chickpeas, carrots, parsley, and a pinch of salt.
2. In a small bowl, whisk together olive oil, lemon juice, honey, cumin, and harissa (if using).
3. Pour the dressing over the chickpea mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (mostly hands-off time)

Buffalo Chicken Salad with Celery and Ranch

This Buffalo Chicken Salad with Celery and Ranch is a flavorful twist on the classic green salad. The spicy kick from the buffalo sauce pairs perfectly with the creamy ranch dressing, making it a perfect combination for your next dinner party or family gathering.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 2 stalks celery, sliced
– 1/4 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup crumbled blue cheese (optional)
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, diced chicken, and sliced celery.
2. Drizzle the buffalo sauce over the top of the salad and toss to coat.
3. Sprinkle the ranch dressing over the salad and toss again to combine.
4. Top with crumbled blue cheese (if using) and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15 minutes

Warm Bacon Spinach Salad with Poached Eggs

Warm Bacon Spinach Salad with Poached Eggs: A hearty and satisfying salad that combines the smoky flavor of bacon with the creaminess of poached eggs, all on top of a bed of fresh spinach.

Ingredients:

– 4 cups fresh baby spinach leaves
– 6 slices of thick-cut applewood-smoked bacon, cooked until crispy
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– 4 poached eggs (see poaching instructions below)
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the olive oil and balsamic vinegar. Stir to combine.
4. Add the fresh spinach leaves to the skillet and toss until wilted. Season with salt and pepper to taste.
5. Poach eggs according to your preference (see below).
6. To assemble the salad, place a portion of the warm spinach mixture on a plate, top with crispy bacon, and finish with a poached egg.

Poaching Instructions:
1. Bring a pot of water to a simmer.
2. Crack an egg into the pot.
3. Cook for 3-4 minutes or until the whites are set and yolks are cooked to your desired doneness.
4. Remove the egg from the water with a slotted spoon and drain off excess water.

Cooking Time: 20-25 minutes (including poaching eggs)

Citrus Shrimp and Mango Salad

Brighten up your meal with this refreshing and flavorful salad, perfect for warm weather or any occasion when a burst of citrusy goodness is needed!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
2. In a large bowl, combine the cooked shrimp, mango, orange juice, honey, and ginger. Toss to coat.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Roasted Sweet Potato and Blackened Salmon Salad

A flavorful and nutritious salad that combines the natural sweetness of roasted sweet potatoes with the bold, spicy flavor of blackened salmon. This recipe is perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup olive oil
– 2 salmon fillets (6 oz each)
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the sweet potatoes for 45 minutes, or until tender.
3. Meanwhile, season the salmon fillets with paprika and salt. Heat the olive oil in a skillet over medium-high heat. Add the salmon and cook for 3-4 minutes per side, or until blackened.
4. In a large bowl, combine the roasted sweet potatoes, blackened salmon, mixed greens, cherry tomatoes, and feta cheese (if using).
5. Drizzle with hot sauce to taste.

Cooking Time: 50 minutes

Pesto Farro Salad with Sun-Dried Tomatoes

A refreshing summer salad that combines the nutty flavor of farro with the vibrant taste of sun-dried tomatoes and a hint of pesto.

Ingredients:

– 1 cup cooked farro
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup freshly made basil pesto
– 1/4 cup crumbled feta cheese
– 1/2 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked farro, chopped sun-dried tomatoes, and crumbled feta cheese.
2. Drizzle freshly made basil pesto over the mixture and toss to coat.
3. Add mixed greens on top of the salad and toss gently to combine.
4. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Vietnamese Bun Cha Salad with Nuoc Cham

Experience the bold flavors of Vietnam with this refreshing salad that combines juicy grilled pork and chicken, crispy rice noodles, and a tangy nuoc cham dressing. Perfect for a quick and delicious meal.

Ingredients:

– 1 lb pork shoulder, sliced into thin strips
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cooked rice noodles
– 2 cups mixed greens (such as lettuce, mint, basil)
– 1/4 cup chopped cilantro
– 2 tbsp nuoc cham dressing (see below)
– Salt and pepper to taste

Instructions:

1. Grill pork and chicken for 5-7 minutes per side, or until cooked through.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. Combine mixed greens, cilantro, and cooked rice noodles in a bowl.
4. Slice grilled pork and chicken into thin strips.
5. Add sliced meat on top of the salad and drizzle with nuoc cham dressing.

Nuoc Cham Dressing:

– 2 tbsp fish sauce
– 1 tbsp lime juice
– 1 tsp sugar
– 1/2 tsp chili flakes

Mix all ingredients in a bowl until well combined. Adjust to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to beat the heat this summer with these refreshing entree salads! From classic Caesar to spicy shrimp and avocado, we’ve got 20 delicious recipes to try. Enjoy grilled chicken with Parmesan crisps, tender steak with sesame ginger dressing, or quinoa salad with a zesty lemon herb twist. There are plenty of vegetarian options too, including roasted beet and goat cheese, Thai peanut noodle, and caprese pasta salads. Whether you’re in the mood for something light and easy or packed with protein, we’ve got the perfect recipe for your next summer gathering!

Get ready to fall in love with the ultimate comfort food – creamy green spaghetti! Who says pasta has to be boring? With a simple twist, you can turn your favorite dish into a flavorful and visually stunning masterpiece. In this article, we’ll take you on a journey through 20 unique and mouth-watering creamy green spaghetti recipes that will satisfy your cravings.

From the richness of avocado and parmesan to the spiciness of jalapeño and cilantro, each recipe is carefully crafted to showcase the versatility of this beloved dish. Whether you’re a fan of classic combinations or bold flavors, we’ve got you covered with our diverse selection of creamy green spaghetti recipes. So go ahead, take a bite, and let your taste buds do the rest!

Creamy Avocado Green Spaghetti

This recipe combines the creaminess of avocado with the brightness of fresh herbs, creating a unique and delicious spaghetti dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz spaghetti
– 2 ripe avocados, mashed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add mashed avocado to the skillet and stir until smooth.
4. Stir in chopped basil leaves and cook for an additional minute.
5. Combine cooked spaghetti and creamy avocado sauce. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and serve hot. Garnish with lemon wedges, if desired.

Cooking Time: 15-20 minutes

Pesto Green Spaghetti with Pine Nuts

Elevate your pasta game with this classic Italian-inspired dish, featuring the vibrant flavors of basil and pine nuts.

Ingredients:

– 8 oz spaghetti
– 1/2 cup freshly made pesto sauce (see below for recipe)
– 1/4 cup toasted pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Pesto Sauce:

– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Cook spaghetti according to package instructions until al dente.
2. In a large serving bowl, combine cooked spaghetti, pesto sauce, and toasted pine nuts.
3. Toss everything together until the pasta is well coated.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Spinach and Basil Green Spaghetti

Elevate your spaghetti game with this vibrant Spinach and Basil Green Spaghetti recipe, packed with nutrients and flavor!

Ingredients:

– 12 oz spaghetti
– 2 cups fresh spinach leaves
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine spinach, basil, garlic, and olive oil. Blend until smooth.
3. Add the green sauce to the cooked spaghetti and toss to coat.
4. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
5. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Parmesan Green Spaghetti

Elevate your pasta game with this creamy, cheesy, and flavorful Garlic Parmesan Green Spaghetti recipe. A twist on the classic spaghetti dish, this recipe adds a vibrant green color and rich flavor profile.

Ingredients:

– 12 oz spaghetti
– 3 cloves garlic, minced
– 1 cup fresh parsley leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add chopped parsley leaves to the skillet and cook for an additional minute.
4. Add chicken broth and stir to combine.
5. Toss cooked spaghetti with garlic-parley mixture, then sprinkle Parmesan cheese on top.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Jalapeño Green Spaghetti

This recipe combines the classic spaghetti dish with a spicy kick from jalapeños and a burst of fresh green flavor. Perfect for those who like a little heat in their pasta.

Ingredients:

– 12 oz spaghetti
– 2 jalapeños, seeded and chopped
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped jalapeños and cook for 2-3 minutes or until tender.
3. Add garlic and cook for an additional minute.
4. Stir in spinach and cherry tomatoes. Cook until spinach is wilted.
5. Add cooked spaghetti to the skillet, tossing with sauce until well coated. If necessary, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Roasted Garlic and Kale Green Spaghetti

This recipe combines the pungency of roasted garlic with the earthy flavor of kale to create a unique and delicious twist on traditional spaghetti. The result is a dish that’s both comforting and healthy.

Ingredients:

– 12 oz spaghetti
– 3-4 cloves of garlic, peeled and separated
– 2 cups curly kale, stems removed and chopped
– 1/4 cup olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the garlic cloves with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
3. Cook the spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, heat some olive oil over medium-high heat. Add the chopped kale and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
5. Combine the cooked spaghetti, roasted garlic, and wilted kale in a serving bowl. Toss everything together and top with grated Parmesan cheese, if desired.

Cooking Time: Approximately 45-50 minutes

Zucchini and Basil Green Spaghetti

This vibrant pasta dish combines the best of summer flavors with zucchini, basil, and parmesan cheese. A perfect recipe for a quick and delicious dinner that’s also healthy and vegetarian-friendly.

Ingredients:

– 8 oz spaghetti
– 2 medium zucchinis, spiralized
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spiralized zucchinis and cook for 3-4 minutes or until tender.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Combine cooked spaghetti and zucchini mixture. Top with grated parmesan cheese.
6. Serve immediately, drizzled with extra virgin olive oil if desired.

Cooking Time: 15-20 minutes

Broccoli and Walnut Green Spaghetti

A creative twist on traditional spaghetti, this recipe combines the natural sweetness of broccoli with the earthy flavor of walnuts, all wrapped up in a vibrant green sauce. Perfect for a healthy and satisfying meal.

Ingredients:

– 12 oz spaghetti
– 3 cups broccoli florets
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine broccoli, parsley, walnuts, garlic, olive oil, and lemon juice. Blend until smooth.
3. Add the green sauce to cooked spaghetti and toss to combine. Season with salt and pepper to taste.
4. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Cilantro Lime Green Spaghetti

Add a burst of citrusy freshness to your pasta with this vibrant Cilantro Lime Green Spaghetti recipe. This dish is perfect for those looking to mix things up and try something new.

Ingredients:

– 12 oz spaghetti
– 2 tbsp olive oil
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 2 tbsp lime juice
– 1 tsp grated lime zest
– Salt, to taste
– Freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1 minute or until fragrant.
3. Stir in chopped cilantro, lime juice, and lime zest. Cook for an additional 2-3 minutes or until the flavors have melded together.
4. Drain cooked spaghetti and add it to the skillet with the cilantro mixture. Toss everything together, seasoning with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Spinach Green Spaghetti

This recipe combines the flavors of sun-dried tomatoes and fresh spinach with the classic comfort of spaghetti, resulting in a vibrant and delicious dish perfect for any occasion.

Ingredients:

– 12 oz spaghetti
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Add fresh spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
5. Combine cooked spaghetti with tomato-spinach mixture, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Artichoke and Lemon Green Spaghetti

This vibrant pasta dish combines the sweetness of artichokes with the brightness of lemon, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz spaghetti
– 2 large artichokes, peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add chopped artichokes and cook for an additional 3-4 minutes, or until tender.
3. Add lemon juice, reserved pasta water, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Toss cooked spaghetti in the artichoke-lemon sauce. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pumpkin Seed Pesto Green Spaghetti

Elevate your pasta game with this unique and flavorful recipe that combines the nutty taste of pumpkin seeds with the creaminess of pesto, all on a bed of vibrant green spaghetti.

Ingredients:

– 12 oz. green spaghetti
– 1/2 cup pumpkin seeds
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated nutmeg for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the green spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor, combine pumpkin seeds, Parmesan cheese, garlic, and basil leaves. Process until smooth and creamy, adding reserved pasta water as needed to achieve desired consistency.
3. Add olive oil and process until well combined.
4. Toss cooked spaghetti with the pumpkin seed pesto. Season with salt, pepper, and a sprinkle of nutmeg (if using). Serve immediately.

Cooking Time: 15-20 minutes

Thai Basil and Coconut Green Spaghetti

Thai Basil and Coconut Green Spaghetti: A flavorful and aromatic fusion of Thai and Italian cuisine.

Ingredients:

– 8 oz spaghetti
– 2 cups coconut milk
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1/4 cup fresh Thai basil leaves, chopped
– 1 tablespoon grated ginger
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup green beans, sliced

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, combine coconut milk, fish sauce, lime juice, garlic, Thai basil leaves, ginger, salt, pepper, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat.
3. Add cooked spaghetti to the skillet, tossing to coat with the sauce.
4. Stir in green beans and cook for an additional 2-3 minutes, or until they are tender but still crisp.
5. Serve immediately, garnished with additional Thai basil leaves if desired.

Cooking Time: 15-20 minutes

Roasted Red Pepper Green Spaghetti

Elevate your pasta game with this flavorful and visually stunning recipe that combines the sweetness of roasted red peppers with the brightness of fresh green spaghetti.

Ingredients:

– 12 oz green spaghetti
– 2 large red bell peppers, seeded and sliced into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the red pepper strips with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the green spaghetti according to package instructions until al dente. Drain and set aside.
4. Add the roasted red peppers to the cooked spaghetti and toss gently to combine.
5. Season with additional salt, pepper, and Parmesan cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Mushroom and Sage Green Spaghetti

A flavorful and nutritious twist on classic spaghetti, this recipe combines the earthy taste of mushrooms with the warmth of sage and the brightness of green spaghetti.

Ingredients:

– 12 oz green spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tablespoon butter
– 2 tablespoons fresh sage leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook green spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add white wine and chicken broth; simmer for 2-3 minutes or until the liquid has almost completely reduced.
5. Stir in butter and chopped sage leaves. Season with salt and pepper to taste.
6. Combine cooked spaghetti with mushroom mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Truffle Oil Green Spaghetti with Herbs

Elevate your pasta game with this unique and aromatic recipe that combines the earthy flavor of truffle oil with fresh herbs and green spaghetti. Perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz green spaghetti
– 1/4 cup truffle oil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the green spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the truffle oil and stir to combine. Cook for an additional 30 seconds.
4. Stir in the chopped parsley and basil. Season with salt and pepper to taste.
5. Combine the cooked spaghetti with the herb-infused truffle oil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Feta and Olive Green Spaghetti

This flavorful pasta dish combines the savory tang of feta cheese with the brininess of olives, all wrapped up in a vibrant green sauce.

Ingredients:

– 8 oz spaghetti
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced olives and cook for 2-3 minutes or until slightly softened.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the chopped parsley and cooked spaghetti.
6. Top with crumbled feta cheese and season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Caramelized Onion and Spinach Green Spaghetti

Elevate your pasta game with this flavorful and vibrant dish that combines the sweetness of caramelized onions with the earthiness of spinach. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz spaghetti
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, cook onions over medium-low heat for 30 minutes or until caramelized.
4. Add garlic and cook for an additional minute.
5. Stir in spinach and cook until wilted.
6. Combine cooked spaghetti with onion-spinach mixture. Season with salt, pepper, and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45 minutes

Smoked Salmon and Dill Green Spaghetti

Elevate your pasta game with this refreshing and flavorful recipe that combines the richness of smoked salmon with the brightness of fresh dill. This dish is perfect for a light and satisfying lunch or dinner.

Ingredients:

– 8 oz spaghetti
– 6 oz smoked salmon, flaked
– 1/4 cup fresh dill, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add flaked salmon to the skillet and stir to combine with garlic and oil. Cook for 2-3 minutes, or until heated through.
4. Stir in chopped fresh dill. Season with salt and pepper to taste.
5. Combine cooked spaghetti and smoked salmon mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Roasted Eggplant and Tahini Green Spaghetti

Elevate your pasta game with this unique and flavorful dish that combines the richness of roasted eggplant with the creaminess of tahini. This recipe is perfect for a quick and delicious vegetarian meal.

Ingredients:

– 2 medium eggplants
– 12 oz spaghetti
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the eggplants into 1-inch cubes and toss with salt. Let it sit for 10-15 minutes to draw out excess moisture.
3. Roast the eggplant in a single layer on a baking sheet lined with parchment paper for 20-25 minutes, or until tender and lightly browned.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a blender or food processor, combine roasted eggplant, tahini, garlic, and parsley. Blend until smooth.
6. Toss cooked spaghetti with the eggplant-tahini sauce. Season with salt and pepper to taste.
7. Serve hot, with lemon wedges on the side if desired.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your pasta game with these 20 creamy green spaghetti recipes that add a twist to the classic dish. From classic combinations like spinach and basil, to more adventurous options like truffle oil and herbs or smoked salmon and dill, there’s something for everyone. With ingredients ranging from avocado to zucchini, these unique recipes will keep your taste buds engaged and inspired. Whether you’re a pasta lover or just looking for a new culinary challenge, this collection of creamy green spaghetti recipes is sure to delight.

Get ready to ignite your taste buds with these 20 bold and delicious Buffalo Trace recipes! As one of America’s most iconic bourbon whiskies, Buffalo Trace is a staple in many homes and restaurants. But did you know it’s also a versatile ingredient that can be used in a wide range of dishes beyond just cocktails? From sweet treats like maple pecan pie and caramel apple tart, to savory delights like whiskey-glazed ribs and smoky pulled pork, there’s something for everyone on this list. Whether you’re a seasoned chef or a curious cook, these recipes are sure to inspire your next culinary adventure.

Buffalo Trace Bourbon Glazed Ribs

This recipe combines the rich flavor of Buffalo Trace Bourbon with a sweet and spicy glaze, perfect for slathering on fall-off-the-bone tender pork ribs.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup Buffalo Trace Bourbon
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine bourbon, honey, brown sugar, vinegar, mustard, and smoked paprika.
3. Bring the mixture to a simmer over medium heat, whisking until smooth.
4. Remove from heat and let cool slightly.
5. Place ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Brush the glaze evenly over both sides of the ribs.
7. Cover with foil and bake for 2 hours.
8. Remove foil and continue baking for an additional 30 minutes or until caramelized.

Cooking Time: 2 hours 30 minutes

Spicy Buffalo Trace BBQ Chicken Wings

Elevate your game day or party with these mouth-watering Spicy Buffalo Trace BBQ Chicken Wings! A perfect blend of spicy and sweet, these wings are sure to be a crowd-pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Buffalo wing sauce (Frank’s RedHot)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Buffalo wing sauce, honey, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool for a few minutes before serving. Garnish with chopped green onions if desired.

Cooking Time: 30-35 minutes

Buffalo Trace Old Fashioned Cocktail

Elevate your cocktail game with this classic twist on the timeless Old Fashioned, featuring the rich flavors of Buffalo Trace Bourbon.

Ingredients:

– 2 oz Buffalo Trace Bourbon
– 1 sugar cube (about 1/2 teaspoon)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)

Instructions:

1. In a mixing glass filled with ice, place the sugar cube and add just enough water to dissolve the sugar.
2. Add the Buffalo Trace Bourbon and stir until well combined.
3. Add the Angostura bitters and stir again to combine.
4. Strain the mixture into a rocks glass filled with one large ice cube.
5. Garnish with an orange peel, if desired.

Cooking Time: None! This cocktail is ready in just 2-3 minutes of stirring.

Enjoy your Buffalo Trace Old Fashioned!

Buffalo Trace Maple Pecan Pie

This unique twist on the classic pecan pie combines the rich flavors of bourbon-infused maple syrup and a hint of complexity from the Buffalo Trace whiskey. The result is a decadent dessert that’s perfect for special occasions or as a treat any time of the year.

Ingredients:

– 1 cup light corn syrup
– 1/2 cup pure maple syrup infused with Buffalo Trace whiskey (see note)
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup pecan halves

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, maple syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecans.
5. Roll out pie crust and fill with pecan mixture.
6. Bake for 45-50 minutes or until filling is set.

Cooking Time: 45-50 minutes

Smoky Buffalo Trace Pulled Pork

Experience the bold flavors of Kentucky’s bourbon country with this mouthwatering Smoky Buffalo Trace Pulled Pork recipe, featuring the smooth and smoky notes of Buffalo Trace Bourbon.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup Buffalo Trace Bourbon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in a large Dutch oven or slow cooker.
5. Cook for 6-8 hours or until the meat is tender and easily shreds with a fork.
6. Use two forks to pull the pork apart into bite-sized strands.

Cooking Time: 6-8 hours

Buffalo Trace Whiskey Sour

The Buffalo Trace Whiskey Sour is a twist on the classic whiskey sour recipe, featuring the rich and smooth flavors of Buffalo Trace Bourbon. This cocktail combines the boldness of bourbon with the tanginess of citrus, making it a perfect drink for whiskey lovers.

Ingredients:

– 2 oz Buffalo Trace Bourbon
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Buffalo Trace Bourbon, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.

Cooking Time: None! This is a cocktail recipe, not a cooking recipe.

Buffalo Trace Caramel Apple Tart

Combine the warmth of whiskey with the crunch of caramelized apples in this unique tart recipe, perfect for a chilly evening or special occasion.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon caramel sauce (homemade or store-bought)
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a large skillet, combine sliced apples, whiskey, sugar, and butter. Cook over medium heat until apples are tender and caramelized, stirring occasionally.
4. Arrange cooked apple mixture on one half of the pastry, leaving a 1/2-inch border.
5. Drizzle caramel sauce over the apples and sprinkle with salt to taste.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Buffalo Trace Honey Mustard Salmon

This recipe combines the rich flavors of honey mustard with the bold taste of Buffalo Trace whiskey to create a unique and delicious salmon dish. The honey mustard glaze adds a sweet and tangy element, while the whiskey provides a depth of flavor that complements the fish perfectly.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp Buffalo Trace whiskey
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and Buffalo Trace whiskey.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over each fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Buffalo Trace Chocolate Bourbon Truffles

Elevate your truffle game with these indulgent treats that combine the smoothness of chocolate, the spiciness of bourbon, and the complexity of Buffalo Trace whiskey. Perfect for special occasions or as a unique gift.

Ingredients:

– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 tablespoon Buffalo Trace bourbon whiskey
– Pinch of salt
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Stir in the softened butter and Buffalo Trace bourbon whiskey until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Roll the mixture into small balls, about 1 inch in diameter.
7. Dust with confectioners’ sugar before serving.

Cooking Time: None, as this is a no-bake recipe.

Buffalo Trace Smoked Brisket

Get ready to elevate your barbecue game with this mouthwatering recipe that combines the rich flavors of smoked brisket and bourbon. This slow-cooked masterpiece is sure to impress even the most discerning palates.

Ingredients:

– 1 whole brisket (5-6 lbs)
– 1 cup Buffalo Trace Bourbon
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together bourbon, beef broth, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Trim excess fat from brisket and place in a large aluminum pan or foil wrapper.
4. Pour the bourbon mixture over the brisket, making sure it’s fully coated.
5. Smoke for 10-12 hours, or until tender and easily shredded with a fork.

Cooking Time: 10-12 hours

Buffalo Trace Pecan Bourbon Balls

Elevate your holiday gatherings with these decadent Buffalo Trace Pecan Bourbon Balls. Infused with the smooth, rich flavor of bourbon and crunchy pecans, these bite-sized treats are sure to please.

Ingredients:

– 1 cup powdered sugar
– 1/2 cup creamy peanut butter
– 1/4 cup chopped pecans
– 2 tablespoons Buffalo Trace Bourbon
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large bowl, whisk together powdered sugar and peanut butter until smooth.
2. Stir in chopped pecans, bourbon, vanilla extract, and salt until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a small cookie scoop or your hands to shape mixture into balls, about 1 inch in diameter.
5. Roll each ball between palms to smooth out surface.
6. Place on baking sheet lined with parchment paper and refrigerate for 10-15 minutes before serving.

Cooking Time: None (chill time included)

Buffalo Trace Spiked Hot Chocolate

Elevate your hot chocolate game with the smooth, rich flavors of bourbon and dark chocolate. This decadent drink is perfect for a chilly evening or a cozy afternoon.

Ingredients:

– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 ounce Buffalo Trace bourbon
– 1/4 cup dark chocolate chips (at least 60% cocoa solids)
– Whipped cream and marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly.
4. Remove from heat and stir in the bourbon and dark chocolate chips until melted and smooth.
5. Pour into mugs and top with whipped cream and marshmallows, if desired.

Cooking Time: 10-12 minutes

Buffalo Trace Bourbon Peach Cobbler

This sweet and indulgent dessert combines the rich flavors of bourbon-infused peaches with a crispy, buttery cobbler topping. Perfect for special occasions or cozy nights in.

Ingredients:

– 1 cup fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tbsp Buffalo Trace Bourbon (or your preferred bourbon)
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, and bourbon. Let it sit for 10-15 minutes, allowing the peaches to absorb the flavors.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add cold butter to dry ingredients and use a pastry blender or your fingers to work the butter into a crumbly mixture.
5. Pour wet ingredients (peach mixture) into a 9×13-inch baking dish. Top with cobbler topping, spreading evenly.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Buffalo Trace Whiskey-Glazed Donuts

Elevate your donut game with these rich and indulgent Buffalo Trace Whiskey-Glazed Donuts. The perfect combination of sweet and savory, these donuts are sure to please even the most discerning palates.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Buffalo Trace Whiskey (for glaze)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Let dough rise for 1 hour.
5. Fry donuts for 2-3 minutes or until golden brown.
6. Drain on paper towels.
7. For glaze: Whisk together Buffalo Trace Whiskey and confectioners’ sugar to desired consistency.
8. Dip warm donuts in whiskey glaze; dust with additional confectioners’ sugar.

Cooking Time: 20-25 minutes

Buffalo Trace Bacon Jam Sliders

Elevate your slider game with these mouthwatering bites featuring crispy bacon, caramelized onions, and a hint of Kentucky’s finest bourbon. This recipe is perfect for any occasion, from casual gatherings to fancy parties.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon, cooked and crumbled
– 1/2 cup caramelized onions (see note)
– 1 tablespoon Buffalo Trace Bourbon Barrel-Aged Bacon Jam (or substitute with your favorite jam)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 8 patties. Season with salt and pepper.
3. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble sliders by spreading a spoonful of Buffalo Trace Bacon Jam on the bottom bun, followed by a patty, crumbled bacon, caramelized onions, and any additional toppings.
5. Top with top bun.

Cooking Time: 15-20 minutes

Buffalo Trace Bourbon Bread Pudding

This indulgent dessert is the perfect way to wrap up your day, combining the richness of bourbon-infused bread pudding with the warmth of caramelized sugar. The hint of vanilla and buttery notes from the bourbon make this treat irresistible.

Ingredients:

– 2 cups stale French baguette, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 1/4 cup Buffalo Trace Bourbon Whiskey (or to taste)
– Caramel sauce (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugar, brown sugar, and eggs.
3. Add heavy cream, vanilla extract, and melted butter; mix until smooth.
4. Add bread cubes and bourbon whiskey; toss until evenly coated.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly. Serve warm with caramel sauce, if desired.

Cooking Time: 35-40 minutes

Buffalo Trace Spiced Cherry Sauce

Elevate your holiday gatherings with this unique and flavorful sauce, perfect for topping ice cream, yogurt, or even using as a marinade. This recipe combines the richness of bourbon with the sweetness of cherries and a hint of spice.

Ingredients:

– 1 cup cherry preserves
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves

Instructions:

1. In a small saucepan, combine the cherry preserves and Buffalo Trace Bourbon Whiskey.
2. Heat over low heat, whisking occasionally, until the mixture is warm and well combined (about 5 minutes).
3. Add the brown sugar, cinnamon, nutmeg, and cloves. Whisk until dissolved.
4. Remove from heat and let cool to room temperature.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 5 minutes

Buffalo Trace Smoked Gouda Mac and Cheese

Elevate your macaroni and cheese game with the rich flavors of Buffalo Trace Smoked Gouda. This comforting dish is perfect for a cozy night in.

Ingredients:

– 8 oz macaroni
– 2 cups Buffalo Trace Smoked Gouda, shredded
– 1 cup milk
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 4 tbsp unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tbsp of butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk and heavy cream. Bring mixture to a simmer and cook until thickened, stirring occasionally.
5. Remove from heat and stir in shredded Buffalo Trace Smoked Gouda, paprika, salt, and pepper.
6. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
7. Top with remaining 2 tbsp of butter and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Buffalo Trace Bourbon Pecan Pancakes

Elevate your morning routine with these indulgent pancakes, infused with the rich flavors of Buffalo Trace Bourbon and crunchy pecans.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 ounces Buffalo Trace Bourbon
– 1/2 cup chopped pecans
– Maple syrup (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the bourbon to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in chopped pecans.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes

Buffalo Trace Vanilla Bean Ice Cream Float

Combine the smoothness of vanilla ice cream with the rich flavor of bourbon in this unique float recipe. Perfect for warm weather and special occasions.

Ingredients:

– 2 scoops of high-quality vanilla bean ice cream
– 1/4 cup of Buffalo Trace Bourbon Whiskey
– 1 glass filled with ice
– 1-2 drops of vanilla extract (optional)
– Cherry or whipped cream for garnish (optional)

Instructions:

1. Fill a glass with ice.
2. Place 2 scoops of vanilla bean ice cream into the glass.
3. Pour 1/4 cup of Buffalo Trace Bourbon Whiskey over the ice cream.
4. Stir gently to combine and allow the flavors to meld.
5. Add 1-2 drops of vanilla extract, if desired, for an enhanced flavor profile.
6. Top with cherry or whipped cream, if desired, for a festive touch.

Cooking Time: None! Just chill and serve.

Summary

Get ready to ignite your taste buds with these 20 bold Buffalo Trace recipes! From classic bourbon-glazed ribs and spicy BBQ chicken wings, to decadent desserts like maple pecan pie and caramel apple tart, there’s something for everyone. You’ll also find savory dishes like smoky pulled pork and whiskey-glazed donuts, as well as unique cocktails and treats like spiked hot chocolate and bourbon pecan pancakes. With these recipes, you’ll be able to elevate your cooking and entertaining game with the rich flavor of Buffalo Trace Bourbon.