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Are you looking for a delicious and easy way to add some excitement to your pasta dishes? Look no further than bell peppers! These sweet and crunchy vegetables pair perfectly with a variety of ingredients, from creamy sauces to savory meats. In this article, we’ll explore 20 mouthwatering bell pepper pasta recipes that are sure to become new favorites.

From classic combinations like roasted red bell peppers with garlic and basil to more adventurous options like spicy sausage and bell pepper pasta skillet, there’s something for everyone in this collection of flavorful and simple recipes. Whether you’re a busy home cook or a pasta enthusiast looking to try something new, these 20 bell pepper pasta recipes are sure to inspire your next meal.

Roasted Red Bell Pepper Pasta with Garlic and Basil

This flavorful pasta dish combines the sweetness of roasted red bell peppers with the pungency of garlic and the brightness of basil, all tied together with a rich tomato sauce.

Ingredients:

– 8 oz. pasta of your choice
– 2 large red bell peppers
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1 can (28 oz.) crushed tomatoes
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat oven to 425°F (220°C). Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add crushed tomatoes, roasted red bell peppers, and dried basil to the skillet. Simmer for 10-15 minutes, stirring occasionally.
5. Combine cooked pasta with the tomato sauce mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Creamy Bell Pepper and Spinach Pasta Bake

Creamy Bell Pepper and Spinach Pasta Bake: A flavorful and comforting dish perfect for a cozy night in. This recipe combines tender pasta with roasted bell peppers, wilted spinach, and a rich cream sauce.

Ingredients:

– 8 oz pasta of your choice
– 2 large bell peppers, sliced
– 1 bunch fresh spinach
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. Toss bell peppers with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 30 minutes or until tender.
4. In a large skillet, sauté onion and garlic until softened. Add spinach and cook until wilted.
5. Combine cooked pasta, roasted bell peppers, and spinach mixture. Stir in heavy cream and cheddar cheese.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 50-55 minutes

Spicy Sausage and Bell Pepper Pasta Skillet

This hearty skillet dish combines spicy sausage, colorful bell peppers, and pasta for a flavorful one-pot meal that’s ready in under 30 minutes.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes
– Salt and black pepper, to taste
– 1 cup marinara sauce
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add bell peppers and garlic; cook until peppers are tender, about 5 minutes.
4. Stir in oregano, red pepper flakes, salt, and black pepper.
5. Add marinara sauce and cooked pasta to the skillet. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Bell Pepper and Mushroom Alfredo Pasta

Add a pop of color and flavor to your pasta dish with this simple and delicious recipe that combines sautéed bell peppers and mushrooms with creamy Alfredo sauce. Serve it hot, garnished with fresh parsley and crusty bread on the side.

Ingredients:

– 8 oz fettuccine
– 2 large bell peppers (any color), sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add bell peppers and mushrooms; cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Grilled Chicken and Bell Pepper Pasta Salad

This refreshing pasta salad combines the smoky flavor of grilled chicken with sweet bell peppers, tangy feta cheese, and a hint of Italian dressing. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large bell peppers (any color)
– 8 oz pasta of your choice
– 1/4 cup feta cheese, crumbled
– 1/4 cup Italian dressing
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let cool.
3. Slice bell peppers into strips and toss with 1 tablespoon Italian dressing.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large bowl, combine cooked pasta, grilled chicken, bell pepper strips, and feta cheese. Toss gently to combine.
6. Drizzle with remaining Italian dressing and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Sun-Dried Tomato and Bell Pepper Pasta Toss

Sun-Dried Tomato and Bell Pepper Pasta Toss: A flavorful and colorful twist on classic pasta dishes, this recipe combines the rich flavors of sun-dried tomatoes and roasted bell peppers with al dente pasta and a hint of garlic.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli, or bowtie)
– 1 cup sun-dried tomatoes, chopped
– 2 large bell peppers (any color), seeded and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss pasta with 2 tbsp olive oil, salt, and pepper; cook according to package instructions.
3. In a separate pan, heat the remaining 2 tbsp olive oil over medium-high. Add chopped bell peppers and cook for 5-7 minutes or until tender.
4. Add garlic and sun-dried tomatoes to the pan and stir for an additional minute.
5. Combine cooked pasta and roasted vegetable mixture in a large bowl; toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Bell Pepper and Zucchini Pasta Primavera

This vibrant spring-inspired pasta dish combines the sweetness of bell peppers and zucchinis with the creaminess of a light sauce, all tossed together with al dente spaghetti. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 12 oz spaghetti
– 2 medium bell peppers (any color), sliced
– 1 medium zucchini, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp white wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add bell peppers and cook for 3-4 minutes or until tender.
3. Add zucchini, garlic, and white wine (if using). Cook for an additional 2-3 minutes or until vegetables are tender.
4. Stir in reserved pasta water, basil, salt, and pepper.
5. Combine cooked spaghetti with the vegetable mixture. Toss to combine, adding Parmesan cheese if desired.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Bell Pepper Pasta

A classic combination of succulent shrimp, flavorful bell peppers, and rich garlic butter sauce, all served on a bed of al dente pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 large bell pepper, sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and bell peppers to the skillet; cook for 2-3 minutes or until pink and tender.
4. Stir in olive oil, lemon zest, salt, and pepper.
5. Toss cooked pasta with garlic butter sauce and top with Parmesan cheese (if using). Serve hot.

Cooking Time: Approximately 15-20 minutes

Bell Pepper and Pesto Pasta with Pine Nuts

This recipe combines the sweetness of bell peppers with the creamy richness of pesto, all wrapped up with the crunch of toasted pine nuts. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 8 oz pasta of your choice
– 2 large bell peppers, sliced into strips
– 1/4 cup pesto
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add bell pepper strips and cook until tender, about 5 minutes.
3. Add pesto to the skillet and stir to combine with the bell peppers. Cook for an additional minute.
4. Toss cooked pasta with the bell pepper and pesto mixture. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese and toasted pine nuts on top of the pasta. Serve immediately.

Cooking Time: 15-20 minutes

Cheesy Bell Pepper and Bacon Pasta Casserole

A comforting and flavorful casserole that combines the sweetness of bell peppers with the smokiness of bacon, all wrapped up in a creamy pasta dish.

Ingredients:

– 8 oz. pasta of your choice
– 2 large bell peppers, sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté bell peppers in a little oil until tender. Add crumbled bacon and cook for an additional minute.
4. In a large mixing bowl, combine cooked pasta, bell pepper mixture, cheddar cheese, heavy cream, basil, salt, and pepper. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Bell Pepper and Black Bean Pasta with Lime Dressing

This recipe combines the flavors of roasted bell peppers, black beans, and tangy lime dressing for a fresh and exciting pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (such as linguine or fettuccine)
– 2 large bell peppers (any color), seeded and chopped
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a blender or food processor, combine roasted bell peppers, black beans, garlic, lime juice, salt, and pepper. Blend until smooth.
5. Combine cooked pasta and lime dressing. Toss to coat.
6. Serve with grated Parmesan cheese, if desired.

Cooking Time: 40-45 minutes

Bell Pepper and Sausage Rigatoni in Tomato Sauce

This hearty pasta dish combines sweet bell peppers with spicy sausage and rich tomato sauce, all wrapped up in a satisfying rigatoni shape. A perfect meal for a chilly evening.

Ingredients:

– 1 lb rigatoni
– 2 medium bell peppers, sliced
– 4 Italian sausages (sweet or hot)
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook rigatoni according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausages and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add bell peppers and cook until tender, about 5-7 minutes. Add garlic and cook for an additional minute.
5. Stir in crushed tomatoes and bring to a simmer. Season with salt and pepper to taste.
6. Combine cooked rigatoni and sausage mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Bell Pepper and Goat Cheese Pasta with Arugula

This refreshing summer pasta dish combines the sweetness of roasted bell peppers with the tanginess of goat cheese, all wrapped up in a bed of peppery arugula. Perfect for a light and satisfying meal.

Ingredients:

– 8 oz. pasta of your choice
– 2 large bell peppers, any color
– 1/4 cup goat cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 cups arugula leaves
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roast bell peppers for 30-40 minutes, or until charred.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Slice roasted bell peppers into strips and add to the skillet. Cook for 5-7 minutes, or until tender.
5. Combine cooked pasta, goat cheese, and arugula in a large bowl. Toss to combine. Top with roasted bell pepper strips and grated Parmesan cheese (if using). Serve immediately.

Cooking Time: Approximately 45 minutes

Bell Pepper and Olive Pasta with Feta Cheese

This vibrant and flavorful pasta dish combines sweet bell peppers, savory olives, and tangy feta cheese for a satisfying meal. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 8 oz pasta of your choice
– 2 bell peppers (any color), sliced
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and cook for 3-4 minutes or until tender.
3. Add the garlic and cook for an additional minute.
4. Stir in the sliced olives and cooked pasta. Season with salt and pepper to taste.
5. Top the pasta mixture with crumbled feta cheese.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bell Pepper and Chicken Penne in Creamy Sauce

This recipe combines the flavors of chicken, bell peppers, and creamy sauce with al dente penne pasta for a satisfying and comforting meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 8 oz penne pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add sliced bell peppers to the skillet and cook until tender, about 5-7 minutes.
5. Stir in chicken broth and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Add cooked penne pasta and chicken back to the skillet; toss to combine with creamy sauce.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: approximately 25-30 minutes

Bell Pepper and Tomato Pasta with Fresh Basil

Experience the vibrant flavors of Italy with this light and satisfying pasta dish, featuring roasted bell peppers, juicy tomatoes, and fragrant fresh basil.

Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 large bell peppers (any color), seeded and sliced
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh basil leaves, chopped (about 1/4 cup)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the bell peppers for 30-40 minutes, or until tender.
3. Cook pasta according to package directions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add diced tomatoes and cooked bell peppers to the skillet. Season with salt and pepper. Simmer for 10-15 minutes.
6. Combine pasta, tomato-bell pepper mixture, and chopped basil. Toss well to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Bell Pepper and Artichoke Pasta with Parmesan

A flavorful and vibrant pasta dish that combines the sweetness of bell peppers with the tender artichokes, all tied together with a sprinkle of nutty Parmesan.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 large red bell pepper, diced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add bell pepper and cook for 3-4 minutes or until tender.
3. Add garlic and artichoke hearts to the skillet. Cook for an additional minute.
4. Toss cooked pasta with the bell pepper-artichoke mixture. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese on top of the pasta and serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bell Pepper and Corn Pasta with Cilantro Dressing

This vibrant pasta dish combines the sweetness of bell peppers and corn with the tanginess of cilantro dressing, perfect for a quick and satisfying meal.

Ingredients:

– 8 oz. pasta (such as bow-tie or penne)
– 2 bell peppers (any color), sliced
– 1 cup corn kernels
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. fresh cilantro leaves and stems
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add bell peppers and cook for 3-4 minutes or until tender.
3. Add garlic and corn kernels to the skillet. Cook for an additional 2-3 minutes or until the corn is lightly browned.
4. In a blender or food processor, combine cilantro leaves and stems with a squeeze of lemon juice (optional). Blend until smooth.
5. Toss cooked pasta with the bell pepper-corn mixture. Top with cilantro dressing and Parmesan cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Bell Pepper and Sausage Orzo with Fresh Herbs

This vibrant and flavorful dish combines the sweetness of bell peppers with the savory taste of sausage, all wrapped up in a delightful orzo pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced into strips
– 1 cup orzo pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook orzo pasta according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add bell pepper strips and cook until tender.
5. Stir in chopped onion and minced garlic; cook for 1 minute.
6. Combine cooked orzo, sausage mixture, and chopped parsley. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30 minutes

Bell Pepper and Chickpea Pasta with Lemon Zest

This vibrant pasta dish combines the sweetness of roasted bell peppers with the nuttiness of chickpeas, all tied together with a bright and zesty lemon sauce.

Ingredients:

– 8 oz. pasta of your choice
– 2 large bell peppers (any color), seeded and sliced
– 1 can chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic and chickpeas in a little olive oil until lightly toasted.
4. Add roasted bell peppers, lemon juice, and lemon zest to the skillet. Toss to combine.
5. Combine cooked pasta with the bell pepper mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Summary

Discover the versatility of bell peppers in these 20 deliciously simple pasta recipes. From classic combinations like roasted red bell pepper with garlic and basil to bold twists like spicy sausage and bell pepper skillet, there’s something for every taste and skill level. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these flavorful recipes are sure to please. With ingredients ranging from mushrooms to goat cheese to black beans, get ready to spice up your pasta game with the humble bell pepper as the star of the show.

Get ready to ignite your taste buds with these 18 bold and mouth-watering Spicy Teriyaki Sauce Recipes! Who says you need to stick to traditional Asian-inspired dishes when it comes to this flavorful condiment? With a simple twist, you can elevate everything from grilled meats to roasted vegetables. Whether you’re in the mood for something sweet and savory or smoky and spicy, we’ve got you covered.

In this article, we’ll take you on a culinary journey through some of the most creative and delectable Spicy Teriyaki Sauce recipes out there. From salmon to tofu, beef to shrimp, and even veggies and meatballs, we’re sharing our top picks that showcase the versatility and addictive appeal of this signature sauce.

Spicy Teriyaki Glazed Salmon

Elevate your dinner game with this sweet and spicy teriyaki glazed salmon recipe, perfect for a quick and flavorful weeknight meal. This Asian-inspired dish combines the rich flavor of salmon with the boldness of soy sauce and chili flakes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1-2 tsp chili flakes (depending on desired heat level)
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and sesame oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze evenly over the salmon, making sure to coat all surfaces.
5. Sprinkle chili flakes to taste (if using).
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with green onions and toasted sesame seeds (if desired).

Cooking Time: 12-15 minutes

Spicy Teriyaki Chicken Skewers

Elevate your outdoor gatherings with these flavorful and spicy teriyaki chicken skewers, perfect for a quick and easy dinner or party appetizer. This recipe combines the sweetness of teriyaki sauce with the heat of red pepper flakes and the freshness of green onions.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon red pepper flakes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Green onions, thinly sliced (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and red pepper flakes. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and season with garlic.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with thinly sliced green onions on top (if desired).

Cooking Time: 12-15 minutes

Spicy Teriyaki Beef Stir-Fry

This quick and flavorful stir-fry is a great way to add some excitement to your weeknight dinner routine. With the combination of sweet teriyaki sauce, spicy red pepper flakes, and tender beef, this dish is sure to please.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup teriyaki sauce
– 1/4 cup water
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)

Instructions:

1. Cook the beef strips in a wok or large skillet over medium-high heat until browned, about 3-4 minutes.
2. Remove the beef from the pan and set aside.
3. In the same pan, add the oil, garlic, and ginger. Stir-fry for 30 seconds.
4. Add the teriyaki sauce, water, and red pepper flakes. Bring to a simmer.
5. Return the beef to the pan and stir-fry until coated in the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.

Cooking Time: 10-12 minutes

Spicy Teriyaki Tofu Bowl

Elevate your mealtime with this flavorful and spicy teriyaki tofu bowl, packed with protein-rich tofu, crunchy vegetables, and savory sauce.

Ingredients:

– 1 block of firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– 1 tablespoon of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. In a shallow dish, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, and sesame oil.
2. Add the tofu pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Remove the tofu from the marinade and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
4. Cook mixed vegetables according to package instructions or sauté them with a little oil if using fresh.
5. Assemble the bowl by placing the cooked tofu and vegetables in a bowl, drizzle with remaining teriyaki sauce (reserve some for serving), and garnish with chopped green onions.

Cooking Time: 30-40 minutes

Spicy Teriyaki Shrimp and Pineapple Skewers

Elevate your summer gatherings with these sweet and spicy shrimp skewers, featuring succulent seafood, juicy pineapple, and a tangy teriyaki glaze.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, pineapple chunks, and sesame seeds onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes.
4. Brush the glaze evenly over the shrimp and pineapple on the skewers.
5. Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 8-10 minutes

Spicy Teriyaki Pork Belly Bites

Get ready to tantalize your taste buds with these addictive Spicy Teriyaki Pork Belly Bites! Crispy on the outside, tender and flavorful on the inside, these bite-sized morsels are perfect for any occasion.

Ingredients:

– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 tsp red pepper flakes (optional)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Add the pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the pork belly cubes until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve immediately.

Cooking Time: 20-25 minutes

Spicy Teriyaki Mushroom Lettuce Wraps

Elevate your lunch game with these flavorful and nutritious wraps, packed with sautéed mushrooms, spicy teriyaki sauce, and crisp lettuce. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 2 cloves garlic, minced
– 2 cups lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.
2. Heat a non-stick skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and sauté for an additional minute.
4. Pour teriyaki sauce into the skillet and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by spooning mushroom mixture onto lettuce leaves.

Cooking Time: 10-12 minutes

Spicy Teriyaki Cauliflower Wings

Elevate your snack game with these crispy, flavorful cauliflower wings tossed in a spicy teriyaki sauce!

Ingredients:

– 1 head of cauliflower, broken into florets
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cornstarch, panko breadcrumbs, and a pinch of salt.
3. Toss cauliflower florets in the cornstarch mixture until evenly coated.
4. Drizzle with vegetable oil and toss to combine.
5. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
6. In a saucepan, whisk together soy sauce, rice vinegar, honey, ginger, and red pepper flakes.
7. Add the roasted cauliflower and toss to coat in the spicy teriyaki sauce.
8. Serve hot and enjoy!

Cooking Time: 40-45 minutes

Spicy Teriyaki Meatballs

Elevate your appetizer game with these flavorful Spicy Teriyaki Meatballs that combine the sweetness of teriyaki sauce with a kick of heat. Perfect for parties or snacks, they’re sure to be a hit!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Vegetable oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, ginger, and red pepper flakes. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
6. Remove the meatballs from the oven and add them to the skillet. Cook for an additional 2-3 minutes on each side, until caramelized.

Cooking Time: 22-24 minutes

Spicy Teriyaki Vegetable Stir-Fry

This recipe combines the sweet and spicy flavors of teriyaki sauce with a variety of colorful vegetables, making for a quick and delicious meal. With minimal ingredients and simple preparation, you’ll be enjoying this tasty stir-fry in no time!

Ingredients:

– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1/4 cup teriyaki sauce
– 1-2 teaspoons sriracha (depending on desired level of spiciness)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell pepper and broccoli; cook until the vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together the teriyaki sauce and sriracha. Pour over the vegetables and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Spicy Teriyaki Grilled Eggplant

Spicy Teriyaki Grilled Eggplant Recipe

Elevate your eggplant game with this sweet and spicy twist on traditional teriyaki. This flavorful dish is perfect for a quick weeknight dinner or as an impressive side dish for your next BBQ.

Ingredients:

– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, and garlic.
3. Brush the eggplant slices with vegetable oil and season with salt and pepper.
4. Grill the eggplant for 3-4 minutes per side, or until tender and slightly charred.
5. Brush the teriyaki glaze on the eggplant during the last minute of grilling.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 10-12 minutes

Spicy Teriyaki Turkey Lettuce Cups

A flavorful twist on traditional lettuce wraps, these Spicy Teriyaki Turkey Lettuce Cups combine juicy turkey breast with sweet and spicy teriyaki sauce, crunchy vegetables, and fresh cilantro. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 pound cooked turkey breast
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha
– 4 lettuce leaves
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and sriracha until smooth.
2. Slice cooked turkey breast into thin strips and add to the bowl with the teriyaki mixture. Toss to coat.
3. Assemble lettuce cups by placing a spoonful of the turkey mixture onto each leaf.
4. Top with sliced red bell pepper, cucumber, and cilantro.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Spicy Teriyaki Glazed Ribs

A sweet and spicy twist on traditional teriyaki ribs, these sticky glazes bring a depth of flavor to this classic BBQ favorite. With a hint of heat from the Sriracha sauce, these ribs are sure to please even the most discerning palates.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Sriracha sauce, garlic, and brown sugar.
3. Remove ribs from packaging and place on a baking sheet lined with aluminum foil.
4. Brush the teriyaki glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.

Cooking Time: 2 hours

Spicy Teriyaki Tempeh Tacos

Elevate your taco game with this bold and savory recipe featuring tempeh marinated in a spicy teriyaki sauce. Perfect for a quick and flavorful meal or snack.

Ingredients:

– 1/2 cup tempeh, crumbled
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon vegetable oil
– 8-10 corn tortillas
– Sliced green onions, cilantro, and lime wedges for garnish

Instructions:

1. In a shallow dish, whisk together soy sauce, rice vinegar, honey, and gochujang.
2. Add the crumbled tempeh to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a non-stick skillet or grill over medium-high heat.
4. Remove the tempeh from the marinade, letting any excess liquid drip off.
5. Cook the tempeh for about 5-7 minutes per side, until crispy and caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with cooked tempeh, garnished with green onions, cilantro, and lime wedges.

Cooking Time: Approximately 45 minutes

Spicy Teriyaki Chicken Thighs

Elevate your dinner game with these spicy teriyaki chicken thighs, perfect for a weeknight meal or special occasion. This recipe combines the sweetness of traditional teriyaki sauce with a kick of heat from red pepper flakes.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, and red pepper flakes.
3. Add the chicken thighs and toss to coat evenly.
4. Season with salt and black pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spicy Teriyaki Noodle Bowl

This Spicy Teriyaki Noodle Bowl recipe combines the flavors of sweet and spicy teriyaki sauce with savory noodles, crunchy vegetables, and tender chicken. Perfect for a quick and delicious dinner.

Ingredients:

– 8 oz. rice noodles
– 1 lb. boneless, skinless chicken breast, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp. honey
– 2 tbsp. gochujang (Korean chili paste)
– 2 tbsp. vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add broccoli to the pan and stir-fry for an additional 2-3 minutes or until tender-crisp.
5. In a small bowl, whisk together soy sauce, honey, and gochujang. Pour into the pan and stir to combine.
6. Return chicken to the pan and toss with teriyaki sauce mixture.
7. Serve noodles in a bowl, topped with chicken, vegetables, and scallions (if using). Enjoy!

Cooking Time: 15-20 minutes

Spicy Teriyaki Brussels Sprouts

Add a kick to your Brussels sprouts with this sweet and spicy teriyaki recipe. Perfect for a quick weeknight side dish or as a flavorful addition to your favorite Asian-inspired meals.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 2 teaspoons grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, ginger, and red pepper flakes.
3. Add Brussels sprouts to the bowl and toss to coat with the teriyaki sauce.
4. Line a baking sheet with parchment paper and arrange Brussels sprouts in a single layer.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Roast for 20-25 minutes, or until tender and caramelized.

Cooking Time: 20-25 minutes

Spicy Teriyaki Pineapple Fried Rice

A flavorful twist on traditional fried rice, this recipe combines the sweetness of pineapple with the spiciness of teriyaki sauce and savory soy sauce. Perfect for a quick weeknight dinner or a potluck feast.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3 minutes.
3. Add the cooked rice, pineapple, teriyaki sauce, and soy sauce. Stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 18 bold and spicy teriyaki sauce recipes! From savory stir-fries to sweet glazes, this collection has something for everyone. Try Spicy Teriyaki Glazed Salmon, Spicy Teriyaki Chicken Skewers, or Spicy Teriyaki Beef Stir-Fry for a flavorful twist on classic dishes. Or, go vegan with Spicy Teriyaki Tofu Bowl or Tempeh Tacos. Whether you’re in the mood for something spicy, savory, or sweet, these recipes will satisfy your cravings.

Are you looking for a comforting, flavorful, and satisfying meal that’s perfect for any occasion? Look no further than these 20 creamy chicken enchilada casserole recipes! From classic cheesy dishes to spicy and smoky variations, we’ve got you covered with a wide range of options to suit every taste. Whether you’re in the mood for something easy and quick or want to try something new and adventurous, these mouthwatering casseroles are sure to become a staple in your kitchen.

In this article, we’ll be exploring 20 different creamy chicken enchilada casserole recipes that cater to various dietary needs and preferences. From gluten-free and keto-friendly options to low-carb and vegetarian choices, there’s something for everyone on this list. So grab a spoon, get cozy, and let’s dive into the world of creamy chicken enchiladas!

Easy Cheesy Chicken Enchilada Casserole

A comforting casserole that combines the flavors of chicken, cheese, and enchiladas, perfect for a quick weeknight dinner. This recipe is easy to make and serves 6-8 people.

Ingredients:

– 1 pound cooked chicken breast or thighs, shredded
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, enchilada sauce, and half of the cheddar cheese.
3. In a separate bowl, brush tortillas with olive oil and sprinkle with remaining cheddar cheese.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon the chicken mixture over the tortillas.
6. Sprinkle Monterey Jack cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Serve hot with desired toppings.

Cooking Time: 25-30 minutes

Spicy Green Chile Chicken Enchilada Casserole

This casserole combines the flavors of spicy green chile peppers and savory chicken with a crunchy tortilla topping, perfect for a hearty dinner or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (4 oz) diced green chile peppers, drained
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into quarters
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, green chile peppers, cream of chicken soup, sour cream, cumin, paprika, salt, and pepper. Mix well.
3. In a greased 9×13-inch baking dish, arrange half of the tortilla quarters in the bottom of the dish.
4. Pour the chicken mixture over the tortillas.
5. Top with remaining tortillas, followed by shredded cheese and chopped cilantro.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Enchilada Casserole

This recipe combines the flavors of Mexico with the convenience of a slow cooker, resulting in a hearty and satisfying casserole perfect for family dinners or gatherings. With just a few simple ingredients and minimal effort, you’ll be enjoying a mouthwatering dish in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 cup cooked white rice
– 1/2 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the enchilada sauce, cooked rice, frozen vegetables, and shredded cheese.
3. Add the mixture on top of the chicken in the slow cooker.
4. Sprinkle cumin, salt, and pepper to taste.
5. Arrange 6-8 corn tortillas on top of the filling.
6. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Healthy Black Bean Chicken Enchilada Casserole

A flavorful and nutritious twist on traditional enchiladas, this casserole combines the protein-packed power of chicken with fiber-rich black beans and a hint of spice.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 whole wheat tortillas
– 1 can (10 oz) enchilada sauce, mild or hot to taste
– 1 cup shredded reduced-fat cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook onion and garlic until softened. Add chicken, black beans, corn, cumin, smoked paprika, salt, and pepper. Cook for 3-4 minutes or until heated through.
3. Arrange tortillas in a single layer in a 9×13-inch baking dish.
4. Pour the chicken mixture over the tortillas, followed by enchilada sauce and cheese.
5. Bake for 25-30 minutes or until hot and bubbly.

Cook Time: 25-30 minutes

White Chicken Enchilada Casserole with Sour Cream Sauce

A creamy, flavorful twist on traditional enchiladas, this casserole is a crowd-pleaser. With tender chicken, crunchy tortillas, and a tangy sour cream sauce, it’s perfect for family dinners or potlucks.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 1 can (10 oz) white enchilada sauce
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, enchilada sauce, and cumin; mix well.
3. Arrange 4-5 tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheese and cilantro.
6. Repeat layers (tortillas, chicken, cheese, and cilantro).
7. Top with sour cream sauce (mix equal parts sour cream and enchilada sauce) and remaining cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mexican Street Corn Chicken Enchilada Casserole

Mexican Street Corn Chicken Enchilada Casserole: A twist on traditional enchiladas, this casserole combines the flavors of Mexico with the comfort of a warm, cheesy dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Mexican street corn (grilled or roasted), kernels only
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken in a skillet until browned and cooked through, then shred into bite-sized pieces.
3. In a separate skillet, warm enchilada sauce over medium heat.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish, overlapping slightly.
5. Spoon shredded chicken, Mexican street corn, and enchilada sauce over the tortillas.
6. Sprinkle cheddar and Monterey Jack cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Keto-Friendly Chicken Enchilada Casserole

This creamy, cheesy casserole is a game-changer for those following a ketogenic diet. By substituting traditional tortillas with crispy bacon and using dairy-based ingredients, this dish stays true to its low-carb roots while delivering on flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese (dairy)
– 1/2 cup grated Monterey Jack cheese (dairy)
– 1 can (10 oz) of enchilada sauce (make sure it’s sugar-free)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chicken, crumbled bacon, cheddar cheese, Monterey Jack cheese, and enchilada sauce. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with additional grated cheese and chopped cilantro.
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Gluten-Free Chicken Enchilada Casserole

This gluten-free chicken enchilada casserole is a delicious and easy-to-make dish that combines the flavors of tender chicken, creamy cheese, and spicy enchilada sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) of gluten-free enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup shredded Monterey Jack cheese (gluten-free)
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Arrange tortillas in a single layer in a 9×13-inch baking dish.
4. Spoon cooked chicken over tortillas, followed by enchilada sauce and cheese.
5. Repeat layers two more times, ending with cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

One-Pan Chicken Enchilada Casserole

A delicious, easy-to-make casserole that combines the flavors of enchiladas with the convenience of a one-pan meal. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned and cooked through.
3. Add enchilada sauce, cumin, salt, and pepper to the skillet. Stir to combine.
4. Arrange tortillas on top of the chicken mixture, overlapping them slightly.
5. Sprinkle shredded cheese over the tortillas.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Smoky Chipotle Chicken Enchilada Casserole

Elevate your dinner game with this bold and flavorful casserole, packed with smoky chipotle peppers and tender chicken. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 1 red bell pepper, diced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken breasts until browned and cooked through; shred into bite-sized pieces.
3. In a large skillet, cook onion and bell pepper until tender; add chipotle peppers and cook for an additional minute.
4. In a separate bowl, combine enchilada sauce and shredded cheese.
5. Assemble casserole by layering tortillas, chicken mixture, and sauce mixture in a 9×13 inch baking dish.
6. Top with remaining cheese and cilantro (if using); bake for 25-30 minutes or until golden brown.

Cook Time: 25-30 minutes

Vegetable-Packed Chicken Enchilada Casserole

This hearty casserole combines the flavors of Mexico with a medley of colorful vegetables, making it a perfect meal for a chilly evening. With tender chicken, crunchy tortillas, and a rich enchilada sauce, this dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and red bell pepper until tender.
3. Add the cooked chicken, diced tomatoes, and corn kernels to the skillet. Stir to combine.
4. Arrange half of the tortillas in a 9×13-inch baking dish. Spoon the chicken mixture over the tortillas, followed by half of the enchilada sauce and half of the cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Creamy Avocado Chicken Enchilada Casserole

A creamy, flavorful twist on traditional enchiladas, this casserole combines tender chicken, rich avocado cream, and melted cheese for a deliciously satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 ripe avocado, diced
– 1/2 cup heavy cream
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a blender or food processor, combine avocado, heavy cream, and cumin; blend until smooth.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon shredded chicken over tortillas.
4. Pour enchilada sauce over chicken, followed by half of the avocado cream.
5. Sprinkle half of the cheddar cheese over the top.
6. Repeat layers, ending with remaining cheese and cilantro.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Leftover Rotisserie Chicken Enchilada Casserole

A creative way to repurpose leftover rotisserie chicken, this casserole is a flavorful and satisfying meal that’s perfect for a quick weeknight dinner.

Ingredients:

– 2 cups shredded leftover rotisserie chicken
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the shredded chicken and enchilada sauce. Mix well to coat.
3. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheese and cilantro.
6. Repeat steps 3-5, finishing with a layer of tortillas on top.
7. Drizzle the olive oil over the top layer.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Quick Weeknight Chicken Enchilada Casserole

A flavorful and satisfying casserole that’s perfect for a busy weeknight dinner. This recipe combines the classic flavors of enchiladas with the convenience of a one-dish meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken in olive oil until browned and cooked through.
3. Add enchilada sauce, diced tomatoes with green chilies, cumin, salt, and pepper to the skillet. Stir to combine.
4. Arrange tortillas in a 9×13-inch baking dish. Spoon the chicken mixture over the tortillas, then top with shredded cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Layered Tortilla Chicken Enchilada Casserole

This mouthwatering casserole combines the flavors of chicken, cheese, and tortillas in a simple yet satisfying dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 can (10 oz) enchilada sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
3. Assemble the casserole by spreading a layer of enchilada sauce in the bottom of a 9×13-inch baking dish. Arrange 4-5 tortillas on top of the sauce.
4. Sprinkle half of the shredded cheese and half of the chicken over the tortillas.
5. Repeat layers, starting with tortillas, then enchilada sauce, remaining cheese, and finally the rest of the chicken.
6. Top with cilantro and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Fire-Roasted Tomato Chicken Enchilada Casserole

This recipe combines the smoky flavor of fire-roasted tomatoes with tender chicken and creamy cheese, all wrapped up in a crispy tortilla. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fire-roasted tomatoes (canned or fresh)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cilantro
– 6-8 corn tortillas
– 1 can enchilada sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion until browned. Add garlic and fire-roasted tomatoes; stir to combine.
3. In a separate pot, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble casserole by spreading a layer of enchilada sauce, followed by a layer of chicken mixture, then cheese and cilantro.
5. Repeat layers two more times, finishing with cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Southwest-Style Chicken Enchilada Casserole

This flavorful casserole combines the comfort of chicken enchiladas with the bold flavors of the Southwest, perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10.5 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and taco seasoning; cook until heated through.
3. In a separate pot, combine the black beans, diced tomatoes with green chilies, and cilantro. Heat over medium-low.
4. In a 9×13 inch baking dish, arrange 2-3 tortillas on the bottom. Spoon some of the chicken mixture, then top with the bean mixture. Repeat layers two more times, ending with a layer of cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Low-Carb Cauliflower Chicken Enchilada Casserole

Get ready to revolutionize your low-carb dinner game with this innovative casserole that combines the flavors of chicken enchiladas with the nutritional powerhouse of cauliflower. This dish is perfect for those looking for a healthier take on traditional Mexican cuisine.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 can (10 oz) of enchilada sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 low-carb tortillas

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and cauliflower in olive oil until cooked through.
3. In a separate bowl, combine enchilada sauce and shredded cheese.
4. Assemble the casserole by layering cooked chicken and cauliflower, then tortillas, followed by the enchilada mixture.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cook Time: 20-25 minutes

Pumpkin Spice Chicken Enchilada Casserole (Fall-Inspired)

This casserole is a delicious blend of pumpkin, chicken, and spices, perfect for the fall season. With its warm, comforting flavors, it’s sure to become a new family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 oz) pumpkin puree
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, pumpkin, onion, and garlic until heated through.
3. In a separate bowl, combine cumin, paprika, salt, and pepper. Add to the chicken mixture and stir.
4. In a 9×13-inch baking dish, arrange tortillas in a single layer. Spoon the chicken mixture over the tortillas, followed by enchilada sauce and shredded cheese.
5. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with cilantro before serving.

Cooking Time: 25-30 minutes

Ultimate Loaded Chicken Enchilada Casserole

A flavorful and satisfying casserole that combines the best of Mexican-inspired flavors with creamy comfort food. This Ultimate Loaded Chicken Enchilada Casserole is a game-changer for any gathering or family dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped red bell pepper
– 1 can (16 oz) black beans, drained and rinsed
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet until browned and cooked through. Drain excess fat.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
4. Assemble casserole by spreading enchilada sauce on the bottom of a 9×13-inch baking dish, followed by a layer of chicken, then tortillas, cheese, cilantro, bell pepper, and black beans.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Summary

Discover 20 delicious and creamy chicken enchilada casserole recipes to satisfy your cravings. From classic cheesy casseroles to spicy twists, gluten-free options, and keto-friendly variations, there’s something for everyone. Recipes range from Easy Cheesy Chicken Enchilada Casserole to Pumpkin Spice Chicken Enchilada Casserole (Fall-Inspired) and everything in between. Whether you’re looking for a quick weeknight meal or a special occasion dish, these mouth-watering recipes are sure to become new family favorites. Get ready to ignite your taste buds with this ultimate collection of chicken enchilada casseroles!

When it comes to comfort food, few combinations are as satisfying as pork and pasta. The rich flavor of pork pairs perfectly with the creamy goodness of a well-made pasta sauce. Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got you covered. From creamy garlic parmesan to spicy sausage and pork rigatoni, these 18 flavorful pork pasta recipes are sure to become new favorites.

In this article, we’ll take you on a culinary journey through a variety of pork-based pasta dishes that are perfect for any time of year. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got the recipe for you.

Creamy Garlic Parmesan Pork Pasta

Creamy Garlic Parmesan Pork Pasta Recipe

A rich and savory pasta dish featuring tender pork, garlic, parmesan cheese, and a creamy sauce.

Ingredients:

• 8 oz. pasta of your choice (e.g., penne, fusilli)
• 1 lb. boneless pork loin, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute.
4. Add heavy cream to the skillet, stirring to combine with garlic and any remaining pork juices. Bring to a simmer.
5. Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and basil.
6. Add cooked pasta to the sauce, tossing to coat.
7. Serve hot, garnished with parsley if desired.

Cooking Time: Approximately 20-25 minutes.

Spicy Sausage and Pork Rigatoni

A hearty and flavorful pasta dish that combines spicy sausage with tender pork and al dente rigatoni.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup rigatoni
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook rigatoni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Add ground pork to the skillet, cooking until no longer pink, about 5-7 minutes.
6. Stir in crushed tomatoes, oregano, salt, and pepper. Bring sauce to a simmer and let cook for 10-15 minutes.
7. Combine cooked rigatoni with sausage and pork mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Pork Bolognese with Spaghetti

A classic Italian dish gets a pork-filled twist! This hearty recipe combines tender pork, rich tomato sauce, and al dente spaghetti for a satisfying meal.

Ingredients:

– 500g minced pork shoulder
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 250g spaghetti
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pan, cook the pork over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the onion, garlic, and carrot to the pan and cook until the vegetables are softened.
4. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. Combine the cooked spaghetti with the pork bolognese sauce, adding some reserved pasta water if needed. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Pork and Mushroom Alfredo Pasta

A creamy and savory pasta dish that combines the flavors of pork, mushrooms, and Parmesan cheese.

Ingredients:
– 1 pound spaghetti
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 1 medium onion, diced
– 8 ounces cremini mushrooms, sliced
– 1 pound ground pork
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and ground pork. Cook, breaking up with a spoon, until meat is no longer pink, about 5-7 minutes.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Add cooked spaghetti to the skillet, tossing to combine. If necessary, add reserved pasta water to achieve desired consistency.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tomato Basil Pork Penne

A classic Italian-inspired dish that combines the flavors of juicy pork, sweet tomatoes, and fresh basil.

Ingredients:

– 1 lb boneless pork tenderloin
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add pork tenderloin and cook for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. In the same skillet, add garlic and cook for 1 minute until fragrant.
5. Add cherry tomatoes and cook for an additional 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
6. Stir in chopped basil leaves and season with salt and pepper to taste.
7. Combine cooked penne pasta, sliced pork, and tomato mixture. Toss to combine and top with Parmesan cheese (if using).
8. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Pork Carbonara with Fettuccine

Get ready to elevate your pasta game with this creamy, savory, and indulgent Pork Carbonara with Fettuccine recipe!

Ingredients:
– 12 oz boneless pork shoulder, sliced into thin strips
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add pork strips and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
4. Pour in heavy cream, whisking continuously. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked pasta, reserved pasta water, and Parmesan cheese. Season with salt and black pepper to taste.
6. In a small bowl, beat eggs. Temper the eggs by slowly pouring the warm pasta mixture into the eggs while whisking continuously.
7. Return the skillet to medium heat and add pork strips. Toss until well coated and heated through. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Pork and Spinach Lasagna

A classic Italian dish gets a delicious twist with the addition of savory pork and spinach. This hearty lasagna is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 8-10 lasagna noodles
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook pork, onion, and garlic until browned, breaking up with a spoon as it cooks.
4. Add spinach to the skillet and stir until combined. Season with salt and pepper to taste.
5. In a separate bowl, combine ricotta cheese, egg, and Parmesan cheese.
6. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, pork mixture, and cheese mixture. Top with mozzarella cheese.
7. Bake for 35-40 minutes or until hot and bubbly.

Cooking Time: 35-40 minutes

Pork and Pesto Linguine

Pork and Pesto Linguine Recipe

Savor the flavors of Italy with this simple yet flavorful recipe combining tender pork, creamy pesto, and linguine pasta.

Ingredients:

– 1 pound boneless pork loin or shoulder, sliced into thin strips
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add pork strips and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
4. Add chopped basil and pesto sauce to the skillet, stirring to combine. Cook for an additional 2 minutes, until heated through.
5. Combine cooked linguine, reserved pasta water, and pork strips in the skillet. Toss to coat with pesto mixture.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pork and Sun-Dried Tomato Pasta

A flavorful and savory pasta dish that combines tender pork, sun-dried tomatoes, and fresh herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add sun-dried tomatoes, dried basil, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pork back into the skillet and stir to coat with tomato mixture.
6. Combine cooked pasta with pork mixture and toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pork and Bell Pepper Farfalle

A flavorful and colorful pasta dish that combines tender pork, sweet bell peppers, and nutty farfalle.

Ingredients:

– 1 lb ground pork
– 2 large bell peppers (any color), sliced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup farfalle pasta
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the bell peppers, onion, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4. Stir in the chicken broth and bring to a simmer. Let it cook for an additional 2-3 minutes.
5. Combine the cooked farfalle with the pork and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pork and Olive Tagliatelle

A hearty Italian-inspired pasta dish combining tender pork, briny olives, and flavorful tomato sauce.

Pork and Zucchini Spaghetti

Pork and Zucchini Spaghetti Recipe

A delicious and healthy twist on traditional spaghetti, this recipe combines the flavors of pork, zucchini, and tomatoes for a tasty and satisfying meal.

Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb spaghetti
– Grated Parmesan cheese (optional)

Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add sliced zucchini to the skillet and cook until tender, about 5 minutes.
5. Stir in tomato sauce and dried oregano. Season with salt and pepper to taste.
6. Combine cooked spaghetti and pork mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Pork and Ricotta Ravioli Bake

A creative twist on traditional ravioli, this recipe combines the flavors of pork, ricotta, and parmesan cheese with a crispy breadcrumb topping.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked ground pork
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for brushing wrappers)
– Breadcrumbs (about 1/4 cup)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked ground pork, ricotta cheese, olive oil, chopped onion, and minced garlic.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the pork-ricotta mixture in the center.
4. Brush edges with beaten egg and fold the wrapper into a triangle, pressing edges to seal.
5. Place sealed ravioli on a baking sheet lined with parchment paper.
6. Top ravioli with grated parmesan cheese and breadcrumbs.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Pork and Broccoli Mac and Cheese

Pork and Broccoli Mac and Cheese Recipe

A comforting twist on a classic macaroni and cheese dish, this recipe adds tender pork and crunchy broccoli for added texture and flavor.

Ingredients:

– 8 oz macaroni
– 1 lb ground pork
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup all-purpose flour

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Add broccoli to the skillet and cook until tender.
6. Stir in flour, paprika, salt, and pepper.
7. In a large saucepan, melt 2 tbsp butter over medium heat.
8. Add grated cheddar and mozzarella cheese, stirring until melted and smooth.
9. Combine cooked macaroni, pork mixture, and cheese sauce. Transfer to a baking dish and top with additional grated cheese.
10. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Pork and Caramelized Onion Pasta

A hearty and flavorful pasta dish that combines the sweetness of caramelized onions with the savory goodness of pork.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless pork shoulder or loin, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Fresh parsley or thyme for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add pork strips to the skillet and cook for 5-7 minutes, or until browned and cooked through.
4. If using white wine and chicken broth, add them to the skillet and stir to deglaze, scraping up any browned bits from the bottom.
5. Combine cooked pasta, caramelized onions, and pork in a large serving bowl. Top with Parmesan cheese and garnish with fresh herbs.

Cooking Time: 35-40 minutes

Pork and Sweet Corn Penne

A flavorful and comforting pasta dish that combines the sweetness of corn with the savory flavor of pork.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups sweet corn kernels
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add pork pieces and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic, sweet corn kernels, and thyme to the skillet. Cook for 2-3 minutes or until corn is tender.
4. Add cooked pasta to the skillet, tossing to combine with corn mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Return pork to the skillet and toss to combine with pasta and corn.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pork and Roasted Garlic Fusilli

A hearty fusion of tender pork and rich roasted garlic, paired with a delightful fusilli pasta dish.

Ingredients:

– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 large heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 oz fusilli pasta
– 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C). Toss pork pieces with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
2. Meanwhile, place garlic cloves on a separate baking sheet. Drizzle with olive oil and roast for 15-20 minutes or until tender and caramelized.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted pork and garlic. Toss with cooked fusilli pasta and Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Pork and Artichoke Linguine

A flavorful and aromatic pasta dish that combines the rich taste of pork with the tender sweetness of artichokes.

Ingredients:

– 8 oz linguine pasta
– 1 lb boneless pork shoulder, thinly sliced
– 2 large artichokes, trimmed and quartered
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced pork and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add minced garlic to the skillet and sauté for 1 minute. Add artichoke quarters and cook until tender, about 5-6 minutes.
4. Add white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until liquid has reduced slightly.
5. Combine cooked pork, linguine pasta, and artichoke mixture in the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of flavor with these 18 mouthwatering pork pasta recipes! From classic comfort dishes like Pork Bolognese with Spaghetti and Pork Carbonara with Fettuccine, to bold and spicy options like Spicy Sausage and Pork Rigatoni, there’s something for every taste. Creamy Garlic Parmesan Pork Pasta, Pork and Mushroom Alfredo Pasta, and Pork and Spinach Lasagna are just a few of the many delicious creations featured in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these pork pasta recipes are sure to satisfy your cravings.