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As the weather starts to cool, our thoughts turn to hearty and comforting meals that warm both body and soul. One ingredient that never fails to deliver on this front is Hubbard squash – a type of winter squash known for its sweet, nutty flavor and velvety texture when cooked. In this article, we’ll explore 18 delicious and creamy ways to enjoy Hubbard squash in comfort food recipes that are sure to become new favorites.

From soups and stews to casseroles and gratins, Hubbard squash is the perfect addition to any meal that calls for a dose of warmth and coziness. And with its versatility in taking on sweet or savory flavors, you can’t go wrong. Whether you’re looking for a comforting side dish or a main event, we’ve got you covered with these 18 creamy Hubbard squash comfort food recipes.

Roasted Hubbard Squash Soup with Thyme

A comforting and flavorful soup that highlights the natural sweetness of roasted Hubbard squash, perfectly balanced by the warmth of thyme.

Ingredients:
– 1 large Hubbard squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, drizzle with olive oil, and sprinkle with salt and thyme.
4. Roast for 45 minutes or until the squash is tender and caramelized.
5. Scoop the flesh into a blender or food processor and add the chopped onion, garlic, and broth.
6. Blend until smooth, then season to taste.
7. If desired, stir in heavy cream or half-and-half for added richness.
8. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 1 hour 15 minutes

Creamy Hubbard Squash Risotto with Parmesan

Transform humble Hubbard squash into a rich and creamy risotto, elevated by the nutty goodness of Parmesan cheese.

Ingredients:

– 1 medium Hubbard squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add squash cubes and cook until they start to soften, about 5 minutes.
3. Add Arborio rice and stir to coat with oil and mix with squash. Cook for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. If using wine, add it after 20 minutes of cooking risotto. Continue adding broth until rice is cooked and creamy.
6. Remove from heat. Stir in Parmesan cheese and season with salt and pepper.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: About 35-40 minutes

Hubbard Squash and Sage Pasta Bake

This hearty pasta bake combines the comforting flavors of roasted Hubbard squash with the earthy warmth of sage, perfect for a cozy night in.

Ingredients:

– 8 oz. pasta of your choice (e.g., pappardelle or penne)
– 1 medium Hubbard squash (about 2 lbs.), peeled and cubed
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 tbsp chopped fresh sage
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large bowl, toss squash cubes with olive oil, onion, garlic, and sage. Season with salt and pepper.
4. Spread the squash mixture on a baking sheet and roast for 30-40 minutes, or until tender.
5. Combine cooked pasta, roasted squash, and Parmesan cheese in a large mixing bowl.
6. Transfer the pasta mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 20-25 minutes, then remove foil and bake an additional 5-10 minutes, or until lightly browned.

Cooking Time: Approximately 45-50 minutes

Spiced Hubbard Squash Puree with Brown Butter

A sweet and savory twist on traditional squash puree, this recipe combines the natural sweetness of Hubbard squash with warm spices and a rich brown butter.

Ingredients:

– 1 medium Hubbard squash (about 2 lbs)
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes, or until tender.
4. Scoop the cooked squash into a blender or food processor with the brown butter ingredients.
5. Blend until smooth, adding heavy cream as needed to achieve desired consistency.
6. Season with cinnamon, nutmeg, and salt to taste.

Cooking Time: 50-60 minutes (including roasting time)

Hubbard Squash and Coconut Curry

This recipe combines the sweetness of Hubbard squash with the rich flavor of coconut curry, creating a unique and delicious dish perfect for a cozy evening.

Ingredients:

– 1 medium-sized Hubbard squash (about 2 lbs)
– 2 tablespoons of coconut oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can of full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out the seeds, and place it on a baking sheet.
3. Drizzle with coconut oil, sprinkle with cumin and curry powder, and season with salt and pepper.
4. Roast the squash for about 30-40 minutes or until tender.
5. In a large pan, sauté the onion and garlic in coconut oil until softened.
6. Add the roasted squash to the pan, stir in coconut milk, and simmer for 10-15 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
9. Serve warm over rice or with naan bread.

Cooking Time: About 1 hour

Baked Hubbard Squash with Maple Glaze

Savor the sweetness of fall with this simple and elegant recipe, showcasing the natural flavor of Hubbard squash.

Ingredients:

– 2 medium-sized Hubbard squash (about 1 pound each)
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out the seeds and pulp.
3. In a small bowl, whisk together maple syrup, brown sugar, and salt.
4. Brush the mixture evenly onto the cut side of the squash.
5. Drizzle olive oil over the squash and sprinkle with pepper to taste.
6. Place the squash on a baking sheet lined with parchment paper, cut side up.
7. Bake for 45-50 minutes or until the flesh is tender and caramelized.

Cooking Time: 45-50 minutes

Serve: Warm, garnished with fresh herbs if desired.

Hubbard Squash and Gruyère Gratin

A rich and creamy gratin that showcases the natural sweetness of Hubbard squash, paired with the nutty flavor of Gruyère cheese.

Ingredients:

– 1 large Hubbard squash (about 2 lbs)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups whole milk
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the Hubbard squash in half lengthwise and scoop out the seeds.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking continuously. Bring the mixture to a simmer and cook for 5 minutes or until thickened.
5. Arrange the squash halves in a baking dish and pour the milk mixture evenly between them.
6. Top with Gruyère cheese and season with salt and pepper.
7. Bake for 30-40 minutes, or until the squash is tender and the top is golden brown.

Cooking Time: 30-40 minutes

Velvety Hubbard Squash Bisque

This recipe yields a rich and creamy bisque that showcases the natural sweetness of Hubbard squash. Perfect for a chilly fall evening, this dish is sure to warm your heart and soul.

Ingredients:

– 2 lbs Hubbard squash, peeled and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh herbs, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss squash cubes with butter, onion, garlic, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until the squash is tender.
4. Remove from oven and let cool slightly.
5. Purée roasted squash in a blender or food processor until smooth.
6. In a saucepan, combine puréed squash, heavy cream, chicken broth, and cumin.
7. Bring to a simmer over medium heat and cook for 10-15 minutes or until the bisque has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 45-50 minutes

Hubbard Squash and Apple Casserole

This autumnal casserole combines the natural sweetness of Hubbard squash with the crunch of apples, all wrapped up in a buttery, flaky crust. Perfect for a cozy fall evening or a special occasion.

Ingredients:

– 1 large Hubbard squash (about 2 lbs), peeled and cubed
– 2-3 medium-sized apples, peeled and sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine squash, apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well.
3. Pour in heavy cream and melted butter; stir until the squash is coated.
4. Roll out the pie crust and place it in a 9×13-inch baking dish. Fill with the squash mixture.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is tender.

Savory Hubbard Squash Pancakes

Savory Hubbard Squash Pancakes: A twist on traditional pancakes, these autumn-inspired treats combine the natural sweetness of roasted hubbard squash with the savory flavors of cheese and herbs.

Ingredients:

– 1 cup cooked and mashed hubbard squash
– 1/2 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon olive oil

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cheese, parsley, salt, and pepper.
3. Add mashed squash, egg, and olive oil to the bowl. Mix until combined but still slightly lumpy.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes total, depending on skillet temperature and desired level of doneness.

Hubbard Squash and Black Bean Enchiladas

Discover a flavorful twist on traditional enchiladas with the natural sweetness of Hubbard squash paired with savory black beans.

Ingredients:

– 1 medium Hubbard squash, cooked and mashed
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
– Enchilada sauce (store-bought or homemade)
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add mashed squash and black beans; stir to combine.
5. To assemble enchiladas, lay a tortilla flat and spoon some of the squash mixture onto the center. Roll up tightly and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and sprinkle with cheese (if using).
7. Bake for 20-25 minutes or until hot and bubbly.
8. Garnish with chopped cilantro, if desired.

Cook Time: 20-25 minutes

Whipped Hubbard Squash with Cinnamon

Enjoy a sweet and comforting fall treat by whipping up this delightful dessert featuring Hubbard squash, cinnamon, and a hint of sweetness.

Ingredients:
– 1 medium Hubbard squash (about 2 lbs)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with sugar, cinnamon, and salt.
4. Roast the squash for 30-40 minutes or until tender and caramelized.
5. Scoop out the cooked squash flesh and transfer it to a blender or food processor.
6. Add the heavy cream or half-and-half and blend until smooth and creamy.
7. Serve warm or at room temperature, garnished with additional cinnamon if desired.

Cooking Time: 30-40 minutes

Hubbard Squash and Lentil Stew

This hearty stew is a perfect blend of autumnal flavors, combining the sweetness of Hubbard squash with the earthiness of lentils. It’s a comforting and nutritious meal for a chilly evening.

Ingredients:

– 1 medium Hubbard squash (about 2 lbs), peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
3. Add squash, lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the squash is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Stuffed Hubbard Squash with Quinoa and Cranberries

This recipe combines the natural sweetness of roasted squash with the nutty flavor of quinoa and the tartness of cranberries, creating a deliciously balanced dish perfect for a cozy evening.

Ingredients:

– 1 large Hubbard squash (about 2 lbs)
– 1 cup cooked quinoa
– 1/4 cup chopped fresh cranberries
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: crumbled goat cheese or feta for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds and pulp.
3. In a bowl, mix cooked quinoa with chopped cranberries, olive oil, onion, garlic, salt, and pepper.
4. Divide the quinoa mixture evenly between the two squash halves.
5. Place the stuffed squash on a baking sheet and roast for 45-50 minutes, or until the squash is tender and caramelized.
6. Serve warm, topped with crumbled goat cheese or feta if desired.

Cooking Time: 45-50 minutes

Hubbard Squash and Bacon Chowder

Warm up with this comforting and flavorful chowder that combines the natural sweetness of Hubbard squash with the smokiness of crispy bacon. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 large Hubbard squash (about 2 lbs)
– 6 slices of thick-cut bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the Hubbard squash in the oven for about 30-40 minutes, or until tender.
3. Cook the diced bacon in a large pot over medium heat until crispy.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Add the roasted squash, cumin, smoked paprika, and chicken broth to the pot. Bring to a simmer.
6. Reduce heat and let it simmer for 15-20 minutes or until the soup has thickened slightly.
7. If desired, stir in heavy cream or half-and-half.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: About 45 minutes (including roasting time)

Hubbard Squash Pie with Pecan Streusel

Warm up to the sweet and comforting flavors of autumn with this Hubbard squash pie, topped with a crunchy pecan streusel. This recipe is perfect for a cozy fall evening or as a unique dessert for your holiday gatherings.

Ingredients:

For the pie:

– 1 large Hubbard squash (about 2 lbs), cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs

For the streusel:

– 1/2 cup pecan halves
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the mashed squash, sugar, flour, salt, nutmeg, and cinnamon.
3. Whisk in the heavy cream and eggs until smooth.
4. Pour the mixture into a 9-inch pie dish.
5. To make the streusel, mix together the pecans, sugar, flour, salt, cinnamon, and nutmeg.
6. Sprinkle the streusel evenly over the top of the pie.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 45-50 minutes

Hubbard Squash and Spinach Lasagna

This recipe combines the natural sweetness of roasted hubbard squash with the earthy flavor of spinach, wrapped in layers of creamy lasagna. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 large hubbard squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 10 oz fresh spinach leaves
– 12 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the squash in a large bowl with olive oil, onion, and garlic for about 30 minutes, or until tender.
3. Cook lasagna noodles according to package instructions.
4. In a mixing bowl, combine ricotta cheese, spinach, salt, and pepper.
5. Assemble the lasagna by layering cooked squash, lasagna noodles, ricotta-spinach mixture, mozzarella cheese, and Parmesan cheese. Repeat for 3-4 layers.
6. Top with mozzarella cheese and bake for 25-30 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Caramelized Hubbard Squash with Rosemary

A sweet and savory twist on traditional roasted squash, this recipe brings out the natural sweetness of the hubbard squash while adding a fragrant hint of rosemary.

Ingredients:

– 1 large hubbard squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss squash cubes with olive oil, garlic, and rosemary until well coated.
3. Season with salt and pepper to taste.
4. Spread the squash mixture in a single layer on a baking sheet.
5. Roast for 30-40 minutes, or until the squash is caramelized and tender, stirring occasionally.

Cooking Time: 30-40 minutes

Summary

Get cozy this season with these 18 creamy and comforting Hubbard squash recipes. From soups to main dishes, there’s something for everyone. Try roasted Hubbard squash soup with thyme, or go for a creamy risotto with Parmesan cheese. Other highlights include spiced puree with brown butter, coconut curry, and maple-glazed baked squash. You’ll also find savory pancakes, black bean enchiladas, and even a sweet pie with pecan streusel. Each recipe is sure to become a new favorite in your household.

Are you looking for some comforting and delicious Irish potato recipes to warm up your taste buds? Ireland is famous for its rich potato heritage, and we’ve got 20 mouth-watering dishes that showcase the humble spud in all its glory. From classic comfort foods like traditional Irish potato soup to innovative twists on old favorites like cheesy Irish potato bread, there’s something for every palate.

In this article, we’ll take you on a culinary journey across Ireland, exploring the country’s rich potato tradition and sharing our favorite recipes along the way. Whether you’re a fan of creamy mashed potatoes or crispy roasted spuds, we’ve got you covered with these 20 delicious Irish potato recipes that are sure to become new favorites.

Stay tuned for some of the tastiest potato dishes from Ireland, including…

Traditional Irish Potato Soup

Warm up with a hearty bowl of creamy potato soup, a staple of Irish cuisine.

Ingredients:

– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Creamy Colcannon Mash

A classic Irish dish gets a creamy twist! This recipe combines mashed potatoes, kale, and scallions with a hint of garlic and butter for a delicious side dish.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups curly kale, stems removed and chopped
– 1/2 cup scallions (green onions), thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, about 15-20 minutes. Drain and set aside.
2. In a large skillet, sauté the kale and scallions in butter until wilted, about 5 minutes. Add garlic and cook for an additional minute.
3. Mash the potatoes with a fork or potato masher. Stir in the cooked kale mixture, heavy cream or whole milk, salt, and pepper until smooth.
4. Serve hot, garnished with additional scallions if desired.

Cooking Time: 25-30 minutes

Irish Boxty Potato Pancakes

Get ready to delight your taste buds with these crispy on the outside and fluffy on the inside Irish Boxty potato pancakes, a traditional Irish dish.

Ingredients:

– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon butter, melted

Instructions:

1. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well.
2. Heat a non-stick skillet or griddle over medium heat.
3. Using a spoon, drop small amounts of the potato mixture onto the skillet, about 1/4 cupfuls.
4. Cook for 4-5 minutes on each side, until the pancakes are golden brown and crispy.
5. Serve hot with butter and your favorite toppings.

Cooking Time: 8-10 minutes

Classic Shepherd’s Pie with Mashed Potatoes

This hearty dish is a comforting classic, perfect for a chilly evening or a family gathering. A layer of tender beef and vegetables topped with creamy mashed potatoes makes for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, thyme, salt, and pepper. Simmer for 10 minutes.
4. Boil potatoes until tender. Drain and mash with milk, butter, and salt to taste.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Cheesy Irish Potato Bread

Get ready to savor a deliciously moist and flavorful bread infused with the comfort of Ireland! This Cheesy Irish Potato Bread recipe combines the warmth of potatoes, buttery goodness, and the creaminess of cheese.

Ingredients:

– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– Salt to taste
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Boil the diced potatoes until tender. Drain and mash.
3. In a large bowl, combine mashed potatoes, butter, cheddar cheese, mozzarella cheese, flour, baking powder, and salt. Mix well.
4. Add buttermilk and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Roasted Garlic and Herb Irish Potatoes

Roasted Garlic and Herb Irish Potatoes Recipe

Summary:
Elevate your potato game with this flavorful recipe that combines the earthy sweetness of roasted garlic with fresh herbs. Perfect for a cozy dinner or as a side dish.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until well coated.
3. Spread the potato mixture on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown.
4. Meanwhile, place the garlic cloves on a separate baking sheet lined with parchment paper. Drizzle with butter and sprinkle with salt. Roast for 15-20 minutes or until caramelized.
5. In a small bowl, combine the roasted garlic, parsley, chives, and a pinch of salt and pepper.
6. To assemble the potatoes, place a layer of roasted potatoes on a serving dish, followed by a dollop of the garlic-herb mixture. Repeat this process until all ingredients are used up.

Cooking Time: 45-50 minutes

Irish Potato and Leek Gratin

A creamy, comforting side dish perfect for St. Patrick’s Day or any occasion.

Ingredients:

– 2 large leeks, cleaned and sliced into thin rings
– 3-4 large potatoes, peeled and thinly sliced
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the potato slices to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. In a greased 9×13-inch baking dish, arrange half of the potato-leek mixture in the bottom.
5. Dot the top with heavy cream and sprinkle with salt and pepper. Repeat with the remaining mixture.
6. If using cheese, sprinkle it on top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Spicy Irish Potato Farls

Elevate your potato game with these spicy Irish farls, perfect as a side dish or main course.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup butter, melted
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, flour, salt, black pepper, and cayenne pepper.
3. Add the melted butter and mix until well combined.
4. Gradually add the milk, mixing until the mixture forms a thick batter.
5. Pour the batter into a greased 8-inch round cake pan or a non-stick skillet.
6. Bake for 35-40 minutes or cook in the skillet over medium heat for 20-25 minutes, flipping halfway.

Cooking Time: 35-40 minutes (oven) or 20-25 minutes (skillet)

Enjoy your spicy Irish potato farls!

Bacon and Cabbage with Buttered Potatoes

Savor a hearty and comforting meal with this simple recipe that combines the richness of bacon, the crunch of cabbage, and the creaminess of buttered potatoes.

Ingredients:

– 1 large head of cabbage, chopped
– 6 slices of bacon, diced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the chopped cabbage to the same skillet and cook until slightly caramelized, about 5-7 minutes.
5. Meanwhile, place the sliced potatoes on a baking sheet lined with parchment paper. Dot the top of each potato slice with butter.
6. Bake the potatoes in the preheated oven for 15-20 minutes or until tender.
7. To serve, combine the cooked cabbage and bacon in a bowl. Serve alongside the buttered potatoes.

Cooking Time: 25-30 minutes

Irish Potato and Onion Bake

Irish Potato and Onion Bake Recipe

Summary:
This hearty Irish-inspired dish is a perfect comfort food for any occasion, with caramelized onions and tender potatoes baked to perfection.

Ingredients:

– 2-3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes and onions with butter until they are evenly coated.
3. In a separate bowl, mix heavy cream and a pinch of salt and pepper. Pour the mixture over the potato-onion mixture and toss until combined.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until potatoes are tender and onions are caramelized.
6. Garnish with chopped parsley, if desired.

Cooking Time: 65-70 minutes

Herbed Irish Champ Potatoes

A classic Irish dish gets a fragrant boost with the addition of fresh herbs and butter. This recipe is perfect for a comforting side dish or as a base for other potato creations.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, parsley, and chives. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the potatoes with salt and pepper to taste.

Cooking Time: 20-25 minutes

Crispy Irish Potato Skins with Cheddar

Get ready for a delightful twist on traditional potato skins! This recipe combines the comfort of mashed potatoes with the crunch of crispy skin, all wrapped up in a cheesy package.

Ingredients:

– 4-6 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato to allow steam to escape.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Slice the top third off each potato, then scoop out most of the flesh, leaving about 1/8 inch of potato on the skin.
7. Place the potato skins on a baking sheet lined with parchment paper.
8. Drizzle the olive oil over the potatoes, sprinkle with salt and pepper to taste, and top each one with grated cheddar cheese.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and the skin is crispy.

Cooking Time: 1 hour 15 minutes

Irish Potato and Kale Stew

A hearty and comforting Irish stew that combines the natural sweetness of potatoes with the earthy flavor of kale, perfect for a cold winter’s day.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pound of beef or lamb stew meat (optional)
– 4 cups of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, chopped kale, beef or lamb stew meat (if using), chicken broth, and dried thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the potatoes are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-40 minutes

Smoked Salmon and Potato Boxty

A twist on traditional boxty, this recipe combines the flaky goodness of smoked salmon with the comforting warmth of mashed potatoes.

Ingredients:

– 1 large potato, peeled and diced
– 2 tablespoons unsalted butter
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup whole milk
– 2 eggs
– 1/2 cup smoked salmon, flaked
– Chopped fresh dill or chives for garnish (optional)

Instructions:

1. Boil the diced potatoes until tender, about 15 minutes. Drain and mash with butter, salt, and pepper.
2. In a separate bowl, whisk together flour, milk, and eggs to form a smooth batter.
3. Add the mashed potatoes and flaked smoked salmon to the batter. Mix until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop spoonfuls of the mixture onto the pan, flattening slightly with a spatula.
5. Cook boxty for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot with your choice of toppings, such as sour cream, chopped herbs, or thinly sliced red onion.

Cooking Time: 20-25 minutes

Irish Potato and Parsnip Mash

Irish Potato and Parsnip Mash Recipe

Summary: This hearty mash combines the comfort of Irish potatoes with the sweetness of parsnips, perfect for a cozy evening meal.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 large parsnips, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes and parsnips in a large pot. Add enough cold water to cover the vegetables.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and parsnips, then return them to the pot. Add the butter, milk or heavy cream, salt, and pepper.
4. Mash the mixture with a potato masher or a fork until smooth and creamy.

Cooking Time: 20-25 minutes

Baked Irish Potatoes with Sour Cream

Discover the comforting combination of fluffy potatoes, crispy tops, and tangy sour cream in this easy-to-make recipe.

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, softened butter, and grated cheese (if using). Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange potato mixture in the prepared dish, overlapping slices slightly.
5. Bake for 45-50 minutes, or until potatoes are golden brown and tender.
6. Remove from oven and let cool for 10 minutes.
7. Dollop sour cream over the warm potatoes and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Irish Potato and Cheese Dumplings

These fluffy, cheesy dumplings are a delightful twist on traditional Irish cuisine. Perfect as a side dish or main course, they’re sure to become a family favorite.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese (plus extra for serving)
– 1/4 cup whole milk
– 1 egg, beaten
– Butter or oil for greasing the pan

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
3. Add cheese, milk, and beaten egg; mix until well combined.
4. Grease a 9×13-inch baking dish with butter or oil.
5. Drop spoonfuls of the potato mixture onto the prepared pan, leaving space between each dumpling.
6. Bake for 25-30 minutes, or until golden brown and cooked through.

Cooking Time: 25-30 minutes

Enjoy your delicious Irish Potato and Cheese Dumplings!

Caramelized Onion and Potato Irish Pie

Savor the flavors of Ireland with this hearty pie filled with caramelized onions, tender potatoes, and savory beef.

Ingredients:

– 1 large onion, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 pound ground beef
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 egg, beaten (for brushing crust)
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Meanwhile, boil the potato slices in salted water until tender. Drain and set aside.
4. In a separate pan, brown the ground beef with flour, salt, and pepper.
5. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
6. Arrange the cooked onions, potatoes, and beef mixture in a spiral pattern on one half of the pastry, leaving a 1-inch border.
7. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 45-50 minutes

Irish Potato and Carrot Mash

A comforting side dish that’s perfect for St. Patrick’s Day or any day you want a warm, satisfying accompaniment to your meal.

Ingredients:

– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 2 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper, to taste

Instructions:

1. Place the chopped potatoes and carrots in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and carrots, then return them to the pot.
4. Add the butter, milk, salt, and pepper to the pot and mash the mixture with a potato masher or a fork until it’s smooth and creamy.
5. Serve hot.

Cooking Time: 20-25 minutes

Whiskey-Glazed Irish Potatoes

These Whiskey-Glazed Irish Potatoes take the traditional dish to new heights with the addition of a sweet and sticky whiskey glaze. Perfect for a special occasion or as a unique side dish for St. Patrick’s Day.

Ingredients:

– 4-6 medium-sized Yukon Gold potatoes, peeled
– 1/4 cup brown sugar
– 2 tablespoons whiskey (such as Jameson or Bushmills)
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. In a large bowl, combine the sliced potatoes, brown sugar, whiskey, and melted butter. Toss until the potatoes are evenly coated.
4. Season with salt and pepper to taste.
5. Transfer the potato mixture to a baking dish and roast for 45-50 minutes, or until golden brown and caramelized.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the comfort food of Ireland with these 20 delicious potato recipes. From traditional favorites like Irish Potato Soup and Creamy Colcannon Mash, to creative twists like Spicy Irish Potato Farls and Crispy Irish Potato Skins with Cheddar, there’s something for everyone. Discover how to make classic dishes like Shepherd’s Pie and Bacon and Cabbage with Buttered Potatoes, as well as innovative recipes that combine potatoes with other ingredients like kale, parsnip, and whiskey-glazed goodness. Whether you’re a potato lover or just looking for some new recipe ideas, this collection has got you covered.

As the weather starts to cool down, our thoughts turn to cozy comfort food that warms the heart and fills the belly. One of our favorite combinations for a comforting meal is ground turkey and sweet potatoes. The natural sweetness of the sweet potatoes pairs perfectly with the savory flavor of the turkey, creating a match made in heaven. In this article, we’ll explore 20 delicious recipes that showcase the perfect union of ground turkey and sweet potatoes.

From hearty skillets to flavorful casseroles, these recipes are sure to become new favorites in your household. Whether you’re looking for a quick weeknight dinner or a special occasion meal, there’s something on this list for everyone. So grab your apron, preheat that oven, and get ready to dive into the world of ground turkey and sweet potato comfort food!

Ground Turkey and Sweet Potato Skillet

A hearty and healthy one-pan meal that’s perfect for a weeknight dinner. This recipe combines the flavors of ground turkey, sweet potatoes, and spices for a delicious and satisfying meal.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
6. Add the diced sweet potatoes, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Sweet Potato Stuffed Turkey Meatballs

Sweet Potato Stuffed Turkey Meatballs: A Twist on a Classic

These unique meatballs combine the flavors of roasted sweet potatoes and savory turkey, making for a delicious and unexpected twist on traditional meatball recipes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, cooked and mashed
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, mashed sweet potato, breadcrumbs, egg, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one.
5. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.

Cooking Time: 18-20 minutes

Turkey Sweet Potato Hash

A delicious twist on classic hash, this Turkey Sweet Potato Hash combines the savory flavors of roasted turkey with the natural sweetness of sweet potatoes and a hint of spice.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 pound cooked turkey breast, diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or red bell peppers for added heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add garlic, cumin, turkey, and roasted sweet potatoes to the skillet. Cook, stirring occasionally, for 10-12 minutes or until heated through.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 35-40 minutes

Spicy Ground Turkey and Sweet Potato Tacos

A flavorful twist on traditional tacos, this recipe combines the spiciness of ground turkey with the sweetness of roasted sweet potatoes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, peeled and diced
– 1/2 medium onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, chopped jalapeño, cumin, and chili powder to the skillet. Cook until the onion is translucent.
4. Meanwhile, roast the sweet potato in the oven for 30-40 minutes, or until tender.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the turkey mixture onto a tortilla, topping with roasted sweet potato, and adding any desired toppings.

Cook Time: 45 minutes

Sweet Potato Turkey Shepherd’s Pie

A twist on the classic comfort food, this Sweet Potato Turkey Shepherd’s Pie combines the warmth of turkey and vegetables with the natural sweetness of sweet potatoes.

Ingredients:

– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed sweet potatoes
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and frozen peas and carrots to the skillet. Cook until the vegetables are tender.
4. Stir in the mashed sweet potatoes, chicken broth, olive oil, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the sweet potato topping is golden brown.

Cooking Time: 25-30 minutes

Ground Turkey Sweet Potato Chili

This comforting chili recipe combines the savory flavors of ground turkey with sweet and tender sweet potatoes, perfect for a chilly evening.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper.
4. Pour in the chicken broth and diced tomatoes.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Sweet Potato and Turkey Breakfast Scramble

Sweet Potato and Turkey Breakfast Scramble

Start your day off right with this delicious and nutritious breakfast scramble featuring roasted sweet potatoes, savory turkey sausage, and scrambled eggs.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound turkey sausage, casings removed
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, shredded cheddar cheese, and/or salsa for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1/2 teaspoon salt and spread on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook turkey sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
4. In a separate bowl, whisk eggs and season with salt and pepper. Scramble eggs in the same skillet used for the turkey sausage, stirring constantly, until just set.
5. Combine roasted sweet potatoes, scrambled eggs, and cooked turkey sausage in the skillet. Stir to combine.
6. Cook for an additional 2-3 minutes, or until eggs are fully set and mixture is heated through.

Cooking Time: Approximately 30-35 minutes

Turkey Sweet Potato Lettuce Wraps

These vibrant wraps combine the flavors of roasted turkey, sweet potatoes, and crisp lettuce, making for a healthy and satisfying meal. Perfect for a quick lunch or dinner, this recipe is easy to customize with your favorite toppings.

Ingredients:

– 1 lb cooked turkey breast, sliced
– 2 large sweet potatoes, peeled and cubed
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Assemble wraps by placing sliced turkey, roasted sweet potato cubes, and mixed greens onto individual lettuce leaves.
4. Top with crumbled feta cheese (if using) and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Sweet Potato Turkey Burgers

Elevate your burger game with these moist and flavorful Sweet Potato Turkey Burgers, packed with nutritious sweet potato and lean turkey.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 lb ground turkey breast
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potato, ground turkey breast, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 5-7 minutes per side, or until internal temperature reaches 165°F.
5. Serve on a bun with your favorite toppings.

Cooking Time: 10-14 minutes

Ground Turkey and Sweet Potato Casserole

A hearty and flavorful casserole that combines the comfort of sweet potatoes with the savory taste of ground turkey.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pot, boil the diced sweet potatoes until they are tender. Drain and mash with milk, salt, and pepper.
5. In a 9×13 inch baking dish, combine the cooked turkey mixture, mashed sweet potatoes, and shredded cheddar cheese.
6. Sprinkle thyme over the top of the casserole.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato Turkey Meatloaf

Sweet Potato Turkey Meatloaf Recipe

This sweet and savory meatloaf combines the natural sweetness of roasted sweet potatoes with the moistness of ground turkey, creating a delicious and unique twist on traditional meatloaf.

Ingredients:

– 1 lb ground turkey
– 1 large sweet potato, cooked and mashed
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup ketchup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, mashed sweet potato, breadcrumbs, onion, egg, salt, pepper, and paprika. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Turkey Sweet Potato Stir-Fry

A deliciously healthy twist on traditional stir-fries, this recipe combines the savory flavors of turkey and sweet potatoes with a hint of Asian-inspired spices.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and sliced into thin rounds
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Remove the turkey from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, then add the sliced onion and minced garlic. Cook until the onion is translucent.
5. Add the sliced sweet potatoes to the pan and cook for about 5 minutes, or until they start to soften.
6. Return the cooked turkey to the pan and stir in soy sauce, honey, and grated ginger.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: Approximately 20-25 minutes.

Sweet Potato and Turkey Stuffed Peppers

A delicious twist on traditional stuffed peppers, this recipe combines the natural sweetness of sweet potatoes with savory turkey and a hint of spices.

Ingredients:

– 4 large bell peppers, any color
– 2 large sweet potatoes, cooked and diced
– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
4. Stir in cumin, salt, and pepper. Add the diced sweet potatoes and stir to combine.
5. Stuff each pepper with the turkey-sweet potato mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top with shredded cheese (if using). Return to oven and bake for an additional 15-20 minutes, until the peppers are tender.

Cooking Time: 45-50 minutes

Ground Turkey Sweet Potato Soup

Ground Turkey Sweet Potato Soup Recipe

A comforting and nutritious soup perfect for a chilly day, this Ground Turkey Sweet Potato Soup combines the warm flavors of sweet potatoes and turkey with aromatic spices.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onion, garlic, cumin, smoked paprika, salt, and pepper to the pot. Cook until the onion is translucent.
3. Add the diced sweet potatoes, chicken broth, and heavy cream or half-and-half (if using) to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Sweet Potato Turkey Enchiladas

This recipe combines the comforting warmth of sweet potato with the savory goodness of turkey, wrapped in a crispy tortilla and smothered in a rich enchilada sauce. Perfect for a family dinner or special occasion.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in mashed sweet potato and 1/4 cup enchilada sauce. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning turkey mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cook Time: 30 minutes

Turkey and Sweet Potato Curry

This hearty curry combines tender turkey with sweet potatoes and a blend of aromatic spices, making it a perfect comfort food for any time of the year.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the turkey and cook until browned, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onions and cook until softened, about 3 minutes. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for an additional minute.
3. Add the sweet potatoes to the skillet and stir to combine with the spice mixture. Cook for 5-7 minutes or until the sweet potatoes are slightly tender.
4. Stir in the coconut milk and add the browned turkey back into the skillet.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the turkey is cooked through and the sweet potatoes are tender.
6. Season with salt and pepper to taste. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 25-30 minutes

Sweet Potato Turkey Bolognese

A twist on the classic Italian dish, this recipe combines sweet potatoes with ground turkey and rich tomato sauce for a flavorful and nutritious meal.

Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup red wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the sweet potato, crushed tomatoes, red wine (if using), oregano, salt, and pepper. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the sweet potato is tender.

Cooking Time: 45-50 minutes

Ground Turkey Sweet Potato Nachos

A twist on classic nachos, these sweet potato-topped treats combine the savory flavors of ground turkey and cheese with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, peeled and cubed
– 1/2 cup nacho cheese shreds
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla chips (for serving)
– Optional toppings: diced onions, jalapeños, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes or until tender.
5. Meanwhile, cook ground turkey in a large skillet over medium-high heat, breaking up into small pieces as it cooks, until browned and cooked through.
6. Arrange roasted sweet potato slices on a serving platter; top with ground turkey mixture, cheese shreds, and cilantro.

Cooking Time: 25-30 minutes

Serve: With tortilla chips and optional toppings of your choice!

Sweet Potato Turkey Quesadillas

These sweet potato turkey quesadillas offer a flavorful and nutritious twist on traditional Mexican dishes. By incorporating roasted sweet potatoes and savory ground turkey, you’ll create a delightful combination that’s perfect for a quick dinner or lunch.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound ground turkey
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 4 whole wheat tortillas
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil and roast for 20-25 minutes or until tender.
2. Cook ground turkey in a pan over medium-high heat, breaking into small pieces. Add onion and garlic; cook until onion is translucent.
3. In a large skillet, place a tortilla and sprinkle with half of the cheese. Top with roasted sweet potatoes, turkey mixture, and remaining cheese. Fold tortilla in half to enclose filling.
4. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook for an additional 2 minutes.
5. Repeat with remaining ingredients.

Cooking Time: 25-30 minutes

Turkey Sweet Potato Gnocchi

A twist on traditional gnocchi, this recipe combines the savory flavors of turkey and sweet potatoes for a unique and delicious dish.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 pound ground turkey
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium bowl, combine the mashed sweet potatoes, ground turkey, and flour. Mix until just combined.
2. Add the beaten egg and mix until the dough comes together in a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and pliable.
4. Cut the dough into small pieces and roll each piece into a ball. Flatten slightly to form gnocchi shapes.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
6. Remove the gnocchi with a slotted spoon and drain off excess water.

Cooking Time: 20-25 minutes

Summary

Get ready to cozy up with these 20 mouth-watering recipes that combine ground turkey and sweet potatoes! From hearty skillets to comforting casseroles, and even breakfast scrambles and tacos, there’s something for every taste bud. Discover creative twists on classic dishes like shepherd’s pie, meatballs, and burgers, as well as international inspirations like curry and enchiladas. With these flavorful recipes, you’ll never get bored with the same old meals again.