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As the seasons change and winter approaches, our minds turn to warm, comforting flavors and aromas. And what’s more inviting than the sweet, nutty taste of roasted pumpkin seeds? Whether you’re a seasoned chef or a culinary newbie, pumpkin seeds are a versatile ingredient that can be transformed into a wide variety of delicious recipes. From savory snacks to sweet treats, these little gems offer endless possibilities for creativity and experimentation.

In this article, we’ll explore 18 quick and easy pumpkin seeds recipes that will satisfy your cravings and leave you wanting more. From spicy and smoky to sweet and sticky, each recipe is designed to be simple to make and packed with flavor. So why not start your culinary journey today and discover the magic of roasted pumpkin seeds?

Spicy Roasted Pumpkin Seeds

Add a kick to your fall snacking with these spicy roasted pumpkin seeds! Perfect as a crunchy snack or as a topping for salads and soups.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/8 teaspoon cayenne pepper (or more to taste)
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, toss pumpkin seeds with olive oil, salt, black pepper, cumin, smoked paprika, and cayenne pepper until evenly coated.
3. Spread the seed mixture on a baking sheet in a single layer.
4. Roast for 30-35 minutes or until fragrant and lightly browned, stirring occasionally.
5. Remove from oven and sprinkle with chopped cilantro if desired.
6. Let cool completely before serving.

Cooking Time: 30-35 minutes

Honey Cinnamon Pumpkin Seeds

This recipe adds a touch of sweetness and warmth to roasted pumpkin seeds by incorporating honey and cinnamon. Perfect as a snack or added to salads, these flavorful seeds are sure to become a new favorite.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together honey, cinnamon, and salt until well combined.
3. Add pumpkin seeds to the bowl and toss until they are evenly coated with the honey-cinnamon mixture.
4. Drizzle olive oil over the seeds and toss again to ensure even coating.
5. Spread the seeds in a single layer on a baking sheet.
6. Roast for 30-40 minutes, or until the seeds are toasted and fragrant.

Cooking Time: 30-40 minutes

Garlic Parmesan Pumpkin Seeds

Add a flavorful twist to your pumpkin seeds with this simple recipe that combines the savory flavors of garlic and parmesan cheese.

Ingredients:

– 1 cup pumpkin seeds
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together pumpkin seeds, garlic, and parmesan cheese.
3. Drizzle with olive oil and sprinkle with salt to taste.
4. Spread the mixture on a baking sheet in a single layer.
5. Bake for 10-12 minutes or until golden brown, stirring occasionally.

Cooking Time: 10-12 minutes

Maple Glazed Pumpkin Seeds

Add a touch of fall flavor to your snack routine with these sweet and savory maple glazed pumpkin seeds. Perfect for munching on while watching football or as a crunchy addition to salads.

Ingredients:

– 1 cup pumpkin seeds
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together maple syrup, olive oil, salt, and black pepper. Add pumpkin seeds and toss until coated.
3. Spread the glazed pumpkin seeds on the prepared baking sheet in a single layer.
4. Bake for 25-30 minutes or until fragrant and caramelized, stirring occasionally to prevent burning.
5. Remove from oven and let cool completely before transferring to an airtight container.

Cooking Time: 25-30 minutes

Smoky Paprika Pumpkin Seeds

Elevate your snack game with this addictive recipe that combines the nutty flavor of pumpkin seeds with the smokiness of paprika. Perfect for munching on while watching a movie or as a healthy addition to your favorite trail mix.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, smoked paprika, salt, and black pepper.
3. Add the pumpkin seeds to the bowl and toss until evenly coated with the spice mixture.
4. Spread the seasoned pumpkin seeds on a baking sheet in a single layer.
5. Roast for 20-25 minutes, or until fragrant and lightly toasted.
6. Remove from oven and let cool completely before serving.

Cooking Time: 20-25 minutes

Curry Spiced Pumpkin Seeds

Elevate your snacking game with this flavorful and crunchy recipe that combines the natural sweetness of pumpkin seeds with the warm, aromatic spices of curry. Perfect as a healthy snack or added to salads and yogurt parfaits for extra crunch.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. Rinse the pumpkin seeds and pat dry with paper towels.
3. In a bowl, mix together olive oil, curry powder, cumin, salt, and pepper.
4. Add the pumpkin seeds to the bowl and toss until evenly coated with the spice mixture.
5. Spread the seasoned pumpkin seeds on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely before serving.

Cooking Time: 20-25 minutes

Sweet and Salty Pumpkin Seeds

Transform plain pumpkin seeds into a deliciously addictive snack by combining the natural sweetness of brown sugar with the savory flavor of salt. This simple recipe is perfect for fall gatherings or as a healthy munchie at any time of year.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together pumpkin seeds, brown sugar, and salt until well combined.
3. If desired, add ground cinnamon and stir to combine.
4. Spread the mixture on a baking sheet in a single layer.
5. Bake for 1 hour, stirring every 15 minutes, until the seeds are lightly toasted and caramelized.
6. Remove from oven and let cool completely.

Cooking Time: 1 hour

Enjoy your sweet and salty pumpkin seeds as a snack or use them to top salads, yogurt parfaits, or soups.

Chili Lime Pumpkin Seeds

Add a burst of flavor to your snacking routine with these spicy and tangy chili lime pumpkin seeds. Perfect for munching on while watching a game or as a healthy addition to your lunch.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together pumpkin seeds, olive oil, chili powder, lime juice, salt, and black pepper until well combined.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until fragrant and lightly browned, stirring occasionally.
5. Remove from oven and let cool completely before serving.

Cooking Time: 20-25 minutes

Enjoy your delicious and spicy chili lime pumpkin seeds!

Rosemary Garlic Pumpkin Seeds

Transform plain pumpkin seeds into a flavorful snack with the combination of rosemary and garlic. These addictive seeds are perfect for munching on while watching your favorite movie or as a healthy addition to your next party.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, garlic, and rosemary.
3. Add pumpkin seeds to the bowl and toss until evenly coated with the mixture.
4. Spread the seed mixture on a baking sheet in a single layer.
5. Bake for 30-40 minutes or until golden brown, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 30-40 minutes

Coconut Curry Pumpkin Seeds

Get ready to elevate your snacking game with these addictive Coconut Curry Pumpkin Seeds! With a perfect balance of sweet, spicy, and tangy flavors, you’ll be hooked from the very first bite.

Ingredients:

– 1/2 cup pumpkin seeds
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons coconut oil
– 1 tablespoon curry powder
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together coconut oil, curry powder, and honey until well combined.
3. Add pumpkin seeds and shredded coconut to the bowl; toss until evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until lightly toasted and fragrant.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 15-20 minutes

Brown Sugar Cinnamon Pumpkin Seeds

Elevate your snack game with these addictive Brown Sugar Cinnamon Pumpkin Seeds! Perfect for movie nights, football Sundays, or as a healthy office treat.

Ingredients:

– 1 cup pumpkin seeds (rinsed and drained)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together brown sugar, cinnamon, and salt.
3. Add the pumpkin seeds to the bowl and toss until evenly coated.
4. Drizzle the olive oil over the seed mixture and stir until well combined.
5. Spread the seed mixture onto the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until fragrant, stirring occasionally to prevent burning.

Cooking Time: 25-30 minutes

Yield: 1 cup pumpkin seeds

Za’atar Spiced Pumpkin Seeds

Elevate your snack game with this flavorful combination of roasted pumpkin seeds infused with the warm, earthy spices of za’atar. Perfect for movie nights or as a crunchy addition to salads.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 teaspoon za’atar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Rinse the pumpkin seeds and pat dry with paper towels.
3. In a bowl, mix together olive oil, za’atar, salt, and black pepper.
4. Add the pumpkin seeds to the bowl and toss until evenly coated with the spice mixture.
5. Spread the seasoned pumpkin seeds on a baking sheet in a single layer.
6. Roast for 20-25 minutes or until lightly toasted and fragrant.

Cooking Time: 20-25 minutes

Enjoy your delicious Za’atar Spiced Pumpkin Seeds!

Lemon Pepper Pumpkin Seeds

Add a burst of citrusy flavor to your snack game with this simple recipe that combines the natural sweetness of pumpkin seeds with the brightness of lemon and the warmth of pepper.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Rinse the pumpkin seeds and pat them dry with a paper towel.
3. In a bowl, whisk together olive oil, lemon juice, and black pepper until well combined.
4. Add the pumpkin seeds to the bowl and toss until they are evenly coated with the lemon-pepper mixture.
5. Spread the seeds on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the seeds are lightly toasted and fragrant.
7. Remove from oven and sprinkle with salt to taste.

Cooking Time: 25-30 minutes

BBQ Seasoned Pumpkin Seeds

Get ready to elevate your snack game with this addictive recipe! Crunchy pumpkin seeds smothered in a rich BBQ seasoning will have you hooked from the first bite.

Ingredients:

– 1 cup pumpkin seeds
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper (optional)
– 1 tsp BBQ seasoning blend
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Rinse pumpkin seeds and pat dry with paper towels.
3. In a bowl, whisk together olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), and BBQ seasoning blend.
4. Add the pumpkin seeds to the bowl and toss until evenly coated.
5. Spread the seasoned pumpkin seeds on a baking sheet in a single layer.
6. Bake for 15-20 minutes or until fragrant and crispy, stirring halfway through.
7. Remove from oven and sprinkle with salt to taste.

Cooking Time: 15-20 minutes

Enjoy your crunchy, flavorful BBQ Seasoned Pumpkin Seeds!

Dark Chocolate Pumpkin Seeds

Elevate your snack game with this simple recipe that combines the nutty flavor of pumpkin seeds with the richness of dark chocolate. Perfect for a quick pick-me-up or as a unique addition to your holiday gatherings.

Ingredients:

– 1/2 cup pumpkin seeds
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Toss pumpkin seeds with honey and salt until evenly coated.
3. Spread the seed mixture on the prepared baking sheet in a single layer.
4. Bake for 10-12 minutes, or until fragrant and slightly caramelized.
5. Remove from oven and let cool completely.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Once melted, pour over cooled pumpkin seeds and toss until evenly coated.
8. Let set at room temperature for at least 30 minutes before serving.

Cooking Time: 12-15 minutes (including baking time)

Taco Spiced Pumpkin Seeds

Elevate your snack game with this unique and flavorful recipe that combines the warmth of taco seasoning with the crunch of pumpkin seeds. Perfect for movie nights, tailgating, or just a quick pick-me-up.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1 teaspoon taco seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Rinse the pumpkin seeds and pat them dry with a paper towel.
3. In a bowl, mix together the olive oil, taco seasoning, salt, and black pepper.
4. Add the pumpkin seeds to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
6. Bake for 10-12 minutes or until the seeds are toasted and fragrant.

Cooking Time: 10-12 minutes

Vanilla Almond Pumpkin Seeds

Elevate your snack game with these addictive Vanilla Almond Pumpkin Seeds! A perfect blend of nutty, sweet, and crunchy flavors that will keep you coming back for more.

Ingredients:

– 1 cup pumpkin seeds
– 2 tablespoons pure vanilla extract
– 1 tablespoon almond butter
– 1/4 teaspoon salt
– 1/4 teaspoon granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together vanilla extract and almond butter until smooth.
3. Add pumpkin seeds, salt, and sugar to the bowl. Toss until seeds are evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely.

Cooking Time: 25-30 minutes

Yield: 1 cup

Herbed Pumpkin Seeds with Thyme

Elevate your snack game with these aromatic and addictive herbed pumpkin seeds, infused with the warmth of thyme. Perfect for a quick pick-me-up or as a crunchy addition to salads.

Ingredients:
– 1 cup pumpkin seeds
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Rinse the pumpkin seeds and remove any stems or debris.
3. In a bowl, whisk together olive oil, thyme, and salt. Add the pumpkin seeds and toss until evenly coated.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, stirring occasionally, until fragrant and lightly toasted.
6. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your snack game with these 18 delicious pumpkin seeds recipes! From sweet and salty to spicy and smoky, there’s something for everyone. Try Spicy Roasted Pumpkin Seeds with a kick of chili flakes or Honey Cinnamon Pumpkin Seeds for a warm and comforting treat. Garlic Parmesan Pumpkin Seeds add a savory twist, while Maple Glazed Pumpkin Seeds are perfect for a sweet indulgence. With flavors like curry, paprika, and thyme, you’ll be hooked on these tasty and easy-to-make recipes.

As a parent, packing a healthy and delicious lunch for your child can be a daunting task. Between work, errands, and family responsibilities, it’s easy to get stuck in a rut and rely on boring old sandwiches or leftovers. But fear not! We’ve got you covered with 20 quick school lunch recipes that are sure to please even the pickiest of eaters.

From classic combinations like turkey and cheese pinwheels to more adventurous options like sweet potato and black bean quesadillas, we’ve gathered our favorite recipes to help you get started. Whether your child is a foodie or a finicky eater, there’s something on this list for everyone. So go ahead, get creative, and give yourself (and your child) the gift of a stress-free lunchtime.

Stay tuned for the full list of 20 quick school lunch recipes, perfect for busy parents who want to make mealtime a breeze!

Turkey and Cheese Pinwheels

These pinwheels are a great way to enjoy the flavors of turkey and cheese in a convenient and easy-to-eat package. Perfect for lunchboxes, snacks on-the-go, or as a quick after-school treat.

Ingredients:

– 1 pound sliced deli turkey
– 8-10 slices of cheese (such as cheddar, Swiss, or American)
– 1 tablespoon cream cheese, softened
– 1/2 cup chopped fresh parsley
– 1 large tortilla wrap

Instructions:

1. Lay the tortilla flat on a clean surface.
2. Spread the softened cream cheese evenly across the center of the tortilla, leaving a small border around the edges.
3. Arrange the sliced turkey and cheese along the length of the tortilla, overlapping them slightly to cover the entire surface.
4. Sprinkle chopped parsley over the top of the pinwheel.
5. Roll the tortilla into a tight cylinder shape, applying gentle pressure to compress the ingredients as you go.
6. Slice into individual pinwheels and serve.

Cooking Time: 0 minutes (no cooking required!)

Peanut Butter Banana Roll-Ups

A delicious and healthy snack that’s perfect for kids and adults alike! These bite-sized treats are easy to make and require only a few simple ingredients.

Ingredients:

– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1/4 cup whole wheat tortilla wraps
– Optional: honey, chopped nuts, or shredded coconut for topping

Instructions:

1. Cut the bananas into 1-inch pieces.
2. In a small bowl, mix together the peanut butter and a pinch of salt until smooth.
3. Spread about 1-2 tsp of peanut butter on each tortilla wrap, leaving a 1/4 inch border around the edges.
4. Place a banana piece in the center of each tortilla.
5. Roll up the tortilla tightly but gently to enclose the filling.
6. Repeat with remaining ingredients.
7. If desired, top with honey, chopped nuts, or shredded coconut for extra flavor and crunch.

Cooking Time: None! These roll-ups are ready to eat straight away.

Enjoy your delicious Peanut Butter Banana Roll-Ups!

Mini Pizza Bagels

These bite-sized pizza bagels are a fun twist on traditional mini pizzas. Perfect for parties, snacks, or even a quick lunch, they’re easy to make and always a hit.

Ingredients:

– 1 package of mini bagels
– 1 cup of pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice each bagel in half.
3. Spread a small amount of pizza sauce on each bagel half.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Top with chopped pepperoni and parsley.
6. Season with salt and pepper, if desired.
7. Place mini pizzas on baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Veggie Hummus Wraps

These flavorful wraps are perfect for a healthy lunch or snack on-the-go. By combining creamy hummus with crunchy veggies and soft tortilla, you’ll be hooked from the first bite.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 large cucumber, sliced
– 1 red bell pepper, sliced
– 1 small carrot, peeled and grated
– 4 whole wheat tortilla wraps

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. Add olive oil and blend until well combined.
4. Arrange veggies on a plate.
5. Spread 1-2 tablespoons of hummus onto each tortilla wrap.
6. Top with veggie slices and roll up tightly.
7. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: 10 minutes (plus 30 minutes for chickpea soaking)

Ham and Cheese Quesadillas

Elevate your snack game with this simple recipe that combines the savory flavors of ham and cheese within a crispy tortilla. Perfect for a quick lunch or dinner, these quesadillas are sure to please!

Ingredients:

– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 2 slices cooked ham (such as prosciutto or deli ham)
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
3. Top with a slice of ham, followed by the remaining cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Apple Cinnamon Yogurt Parfait

A sweet and satisfying breakfast or snack, this parfait combines the natural sweetness of apples with the warmth of cinnamon.

Ingredients:

– 1 cup plain yogurt (low-fat or nonfat)
– 1/2 cup diced fresh apple (Granny Smith or other variety)
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the yogurt, honey, cinnamon, and vanilla extract until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the diced apple.
4. Sprinkle with half of the granola.
5. Repeat the layers: yogurt, apple, granola.
6. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Cooking Time: None! This parfait is ready in just a few minutes.

Tuna Salad Crackers

Looking for a quick and satisfying snack or light lunch? This tuna salad cracker recipe is perfect for busy days when you need something easy to prepare.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of crackers (your preferred type)

Instructions:

1. In a medium-sized bowl, mix together the tuna, mayonnaise, Dijon mustard, salt, and black pepper until well combined.
2. Arrange the crackers on a plate or tray.
3. Spoon about 1-2 tablespoons of the tuna salad onto each cracker.
4. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just a few minutes.

Pasta Salad with Cherry Tomatoes

This vibrant pasta salad is perfect for a quick lunch or dinner, packed with juicy cherry tomatoes, savory mozzarella cheese, and fragrant basil. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time!

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne, or fusilli)
– 1 cup cherry tomatoes, halved
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella cheese, and basil.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes (includes cooking pasta)

Enjoy your delicious Pasta Salad with Cherry Tomatoes!

Cheesy Broccoli Bites

Get ready to delight your taste buds with these crispy and creamy bites! Perfect as a snack or appetizer, this recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 head of broccoli, cut into small florets
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli and shredded cheese.
3. In a separate bowl, combine breadcrumbs and olive oil. Mix until crumbs are evenly coated.
4. Add the breadcrumb mixture to the broccoli-cheese mixture and stir until combined.
5. Use your hands or a spoon to shape the mixture into bite-sized balls (about 1-inch in diameter). Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Hard-Boiled Egg and Avocado Sandwich

Elevate your sandwich game with this simple yet satisfying combination of hard-boiled eggs and creamy avocado. Perfect for a quick lunch or snack, this recipe is sure to please.

Ingredients:

– 2 hard-boiled eggs, sliced
– 1 ripe avocado, mashed
– 2 slices whole wheat bread
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, or mustard for added flavor

Instructions:

1. Lay out the bread slices on a clean surface.
2. Spread a layer of mashed avocado on each slice.
3. Top with sliced hard-boiled eggs.
4. Season with salt and pepper to taste.
5. Add any optional toppings you like (e.g., lettuce, tomato, cheese, or mustard).
6. Assemble the sandwiches by placing the two slices together.

Cooking Time:

– None! This sandwich is ready in just a few minutes.

Chicken Caesar Wrap

Elevate your lunch game with this delicious Chicken Caesar Wrap recipe! Crunchy chicken, tangy Caesar dressing, and fresh lettuce all wrapped up in a crispy tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (lettuce, spinach)
– 1/4 cup croutons
– 2 tbsp Caesar dressing
– 1 large flour tortilla
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Slice grilled chicken into thin strips.
4. In a separate pan, toast croutons over low heat.
5. Assemble wrap by spreading Caesar dressing on the tortilla, followed by mixed greens, toasted croutons, and sliced chicken.
6. Top with shredded cheese (if using).
7. Fold tortilla to enclose filling.

Cooking Time: 15-20 minutes

Greek Yogurt Chicken Salad

A refreshing twist on traditional chicken salad, this Greek-inspired recipe combines juicy chicken with tangy yogurt and crunchy vegetables for a healthy and delicious snack or lunch.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup Greek yogurt
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)

Instructions:

1. In a large bowl, combine chicken, Greek yogurt, red onion, cucumber, and feta cheese.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped fresh herbs if desired.

Cooking Time: 10-15 minutes (includes chilling time)

Mini Pancake Stacks with Berries

Start your day off right with these adorable mini pancake stacks topped with a mix of sweet and tangy berries. Perfect for breakfast or brunch, this recipe is easy to make and sure to delight both kids and adults!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries, blackberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Stack 2-3 pancakes on top of each other, finishing with a pancake facing up.
8. Top with fresh berries and dust with confectioners’ sugar.

Cooking Time: 10-12 minutes

Caprese Skewers with Balsamic Drizzle

Elevate your summer gatherings with these colorful and flavorful Caprese skewers, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. A drizzle of rich balsamic glaze adds the perfect tanginess.

Ingredients:

– 12-15 cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thread a cherry tomato half, a mozzarella slice, and a basil leaf onto each skewer.
3. Repeat the sequence two more times, finishing with a tomato half.
4. Place skewers on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the cheese is lightly melted.
6. Drizzle with balsamic glaze and serve warm.

Cooking Time: 8-10 minutes

Sweet Potato and Black Bean Quesadilla

A twist on traditional quesadillas, this recipe combines the natural sweetness of roasted sweet potatoes with the savory flavor of black beans. The result is a deliciously unique and satisfying snack or meal.

Ingredients:

– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 2 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 45-50 minutes, or until tender.
3. In a pan, heat olive oil over medium heat. Add onion and garlic; cook until softened.
4. Add black beans to the pan and stir to combine with the onion mixture.
5. Place a tortilla in the pan and sprinkle with shredded cheese. Top with roasted sweet potatoes and black bean mixture.
6. Fold the tortilla in half and cook for 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2-3 minutes.

Cooking Time: Approximately 10-12 minutes

Almond Butter and Jelly Sushi Rolls

Take your sushi game to the next level with this unique and delicious recipe that combines the creamy richness of almond butter with the fruity sweetness of jelly. Perfect for a fun snack or dessert.

Ingredients:

– 1 cup cooked Japanese rice
– 1/2 cup almond butter
– 1/4 cup grape or strawberry jelly
– 1 sheet of nori seaweed
– 1/4 teaspoon sesame seeds (optional)

Instructions:

1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together the almond butter and jelly until smooth.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a tablespoon of the almond butter-jelly mixture in the middle of the rice.
6. Roll the sushi using a bamboo sushi mat or a piece of parchment paper.
7. Slice into individual pieces and sprinkle with sesame seeds if desired.

Cooking Time: 10 minutes

Cheese and Crackers Lunch Box

A simple yet satisfying lunchbox treat that’s perfect for a quick pick-me-up or a school day snack.

Ingredients:

– 1 cup cubed cheddar cheese (or your favorite variety)
– 1/2 cup assorted crackers (e.g., wheat thins, saltines, or animal crackers)
– 1 tablespoon honey
– Optional: sliced fresh fruit (e.g., apples, grapes, or berries)

Instructions:

1. Arrange the cubed cheese on a plate or container.
2. Place a few crackers beside the cheese for snacking.
3. Drizzle with honey to add a touch of sweetness.
4. If desired, add some sliced fresh fruit on the side for added crunch and nutrition.

Cooking Time: None! This lunchbox treat is ready in just a few minutes.

Carrot and Cucumber Sticks with Ranch

Enjoy a crunchy and tangy snack with this easy-to-make recipe that combines the sweetness of carrots and cucumbers with the creaminess of ranch dressing.

Ingredients:

– 4-6 carrot sticks
– 2-3 cucumber slices
– 1/2 cup ranch dressing
– Salt, to taste

Instructions:

1. Wash and peel the carrots and cucumbers.
2. Cut the carrots into stick shapes and slice the cucumbers into thin strips.
3. In a small bowl, mix together the ranch dressing and a pinch of salt.
4. Arrange the carrot and cucumber sticks on a serving plate or platter.
5. Drizzle the ranch mixture over the vegetables, making sure they are evenly coated.
6. Serve immediately and enjoy!

Cooking Time: 0 minutes (no cooking required!)

Turkey and Avocado Roll-Ups

A delicious and healthy snack that combines the savory flavor of turkey with the creaminess of avocado. Perfect for a quick lunch or as an appetizer for your next gathering.

Ingredients:

– 8 slices of deli turkey breast
– 1 ripe avocado, mashed
– 1 tablespoon of hummus
– 1/4 cup of mixed greens (such as arugula and spinach)
– 1/4 cup of sliced red bell pepper
– Salt and pepper to taste

Instructions:

1. Lay a slice of turkey breast flat on a clean surface.
2. Spread about 1 tablespoon of hummus down the center of the turkey.
3. Top with a spoonful of mashed avocado, leaving a small border around the edges.
4. Add a sprinkle of mixed greens and sliced red bell pepper on top of the avocado.
5. Roll up the turkey tightly but gently, applying even pressure to form a compact roll.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: None! These rolls are ready to eat straight away.

Oatmeal Raisin Energy Bites

A no-bake treat that’s perfect for a quick pick-me-up or a healthy snack on-the-go! These bite-sized energy balls are packed with rolled oats, sweet raisins, and a hint of cinnamon.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped raisins
– 1/4 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Stir in raisins and cinnamon.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Once set, use a small cookie scoop or your hands to form into bite-sized balls.
5. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These energy bites are no-bake and ready in minutes.

Summary

Get ready to revolutionize your school lunch routine! As a busy parent, it can be tough to come up with quick and healthy meal ideas that your kids will love. Worry no more! This article shares 20 delicious and easy recipes that are perfect for packing in a lunchbox. From classic turkey and cheese pinwheels to sweet potato and black bean quesadillas, these recipes cater to a variety of tastes and dietary needs. With ingredients you likely already have on hand and minimal prep time required, you’ll be able to provide your child with a nutritious and satisfying meal every day.

When it comes to dinner, there’s nothing quite like a plate of crispy, golden-brown shrimp. And when you add a flavorful batter to the mix, it takes things to a whole new level. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 20 crispy batter shrimp recipes that are sure to become new favorites.

From classic beer-battered shrimp with tartar sauce to spicy Cajun batter shrimp with remoulade, there’s a recipe here for every palate. And with options ranging from tempura-style batter shrimp with soy dipping sauce to sweet chili batter shrimp with honey glaze, you’re bound to find something that hits the spot.

In this article, we’ll take a deep dive into the world of crispy batter shrimp and share our top picks for the most delicious and easy-to-make recipes out there. Whether you’re a seasoned cook or just starting out in the kitchen, these ideas are sure to inspire you to get cooking and create some unforgettable meals.

Classic Beer-Battered Shrimp with Tartar Sauce

Classic Beer-Battered Shrimp with Tartar Sauce: A mouthwatering combination of crispy, beer-battered shrimp served with a tangy and creamy tartar sauce. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cold beer
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together flour, paprika, cayenne pepper, salt, and pepper.
2. Gradually add the cold beer, stirring until mixture forms a thick batter.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with tartar sauce.

Cooking Time: About 15 minutes

Spicy Cajun Batter Shrimp with Remoulade

Get ready to experience the bold flavors of Louisiana with this mouthwatering recipe that combines crispy shrimp with a creamy remoulade sauce. Perfect for a quick and satisfying dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Buttermilk, for dipping
– Vegetable oil, for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip each shrimp into the beaten egg, then coat in the flour mixture, shaking off excess.
3. Dredge the floured shrimp in buttermilk, then roll in the batter to coat completely.
4. Fry the shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Serve with remoulade sauce and enjoy!

Cooking Time: 15 minutes

Tempura-Style Batter Shrimp with Soy Dipping Sauce

Experience the classic Japanese combination of crispy tempura batter and savory soy sauce with this easy-to-make recipe. Perfect as an appetizer or main course, this dish is sure to delight!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Soy dipping sauce (store-bought or homemade)

Instructions:

1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the dry ingredients until a smooth batter forms.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the tempura shrimp on paper towels and serve with soy dipping sauce.

Cooking Time: 6-8 minutes

Coconut Beer-Battered Shrimp with Pineapple Salsa

Elevate your seafood game with this tropical twist on traditional beer-battered shrimp. Crisp, flavorful shrimp are paired with a sweet and tangy pineapple salsa for a truly unforgettable experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup coconut milk
– 1/2 cup beer
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
– Pineapple Salsa (recipe below)

Instructions:

1. In a large bowl, whisk together coconut milk, beer, and flour until smooth.
2. Add paprika and salt; mix well.
3. Dip each shrimp into the batter, letting excess liquid drip off.
4. Fry battered shrimp in hot oil (375°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels.

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste

Combine all ingredients in a bowl; mix well. Serve with coconut beer-battered shrimp.

Cooking Time: 10-12 minutes

Garlic Parmesan Batter Shrimp with Lemon Aioli

Elevate your seafood game with these crispy and flavorful shrimp, tossed in a zesty lemon aioli sauce. Perfect for a quick dinner or impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon aioli sauce (see below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, garlic, Parmesan cheese, and panko breadcrumbs.
3. Dip each shrimp into the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
6. Serve with Lemon Aioli Sauce (recipe below).

Lemon Aioli Sauce:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth.

Sweet Chili Batter Shrimp with Honey Glaze

Sweet Chili Batter Shrimp with Honey Glaze Recipe

Elevate your shrimp game with this sweet and spicy recipe that combines the flavors of honey, chili flakes, and crispy batter. Perfect for a quick dinner or party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon chili flakes
– 1 egg
– 1 tablespoon honey
– Vegetable oil for frying

Instructions:

1. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Add chili flakes and mix well.
3. In a separate bowl, beat the egg.
4. Dip each shrimp into the egg and then coat with the batter mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the shrimp for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. In a small bowl, mix together honey and 1 tablespoon water.
9. Brush the honey glaze over the fried shrimp and serve immediately.

Cooking Time: 10-12 minutes

Cornmeal Batter Shrimp with Spicy Mayo

Elevate your seafood game with this crispy and spicy shrimp recipe, perfect for a quick weeknight dinner or a party appetizer. The combination of cornmeal batter, spicy mayo, and succulent shrimp is sure to impress!

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup all-purpose cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Spicy Mayo (see below for recipe)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, panko breadcrumbs, Parmesan cheese, and a pinch of salt.
2. In a separate bowl, whisk together egg and hot sauce.
3. Dip each shrimp into the egg mixture, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side, or until golden brown.
5. Serve with Spicy Mayo (recipe below) and enjoy!

Spicy Mayo Recipe:

– 1 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onion

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Old Bay Seasoned Batter Shrimp with Cocktail Sauce

This recipe combines the classic flavors of Maryland’s beloved Old Bay seasoning with succulent shrimp, perfectly paired with a tangy cocktail sauce. In just 20 minutes, you’ll have a delicious appetizer or snack that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cocktail sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with cocktail sauce for dipping.

Cooking Time: 20 minutes

Panko-Crusted Batter Shrimp with Sweet Mustard Dip

Impress your friends and family with this easy-to-make and flavorful dish that combines the crunch of panko breadcrumbs with the sweetness of sweet mustard dip.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sweet Mustard Dip (see below for ingredients)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dredge each shrimp in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.

Sweet Mustard Dip:

– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 tablespoon honey

Mix all ingredients together in a bowl until smooth. Serve chilled with the Panko-Crusted Shrimp.

Lemon Pepper Batter Shrimp with Herb Butter

Elevate your seafood game with this refreshing twist on classic shrimp. Zesty lemon pepper batter adds a crispy texture to succulent shrimp, while herb butter brings a rich and creamy element to the dish.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup lemon pepper seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 cloves fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– 2 lemons, cut into wedges (for serving)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper.
2. Dredge shrimp in the batter mixture, shaking off excess.
3. Fry battered shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Meanwhile, mix softened butter with chopped parsley and chives.
5. Serve fried shrimp with herb butter on top and a squeeze of lemon.

Cooking Time: 6-8 minutes

Curry-Spiced Batter Shrimp with Mango Chutney

Elevate your seafood game with this sweet and savory recipe that combines the crunch of shrimp with the warmth of Indian spices. This flavorful dish is perfect for a quick dinner or impressive appetizer.

Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Mango chutney (store-bought or homemade) for serving

Instructions:
1. In a bowl, whisk together flour, cornstarch, curry powder, salt, and pepper.
2. Dip each shrimp into the flour mixture, shaking off excess.
3. In a separate bowl, whisk eggs and lemon juice. Dip floured shrimp into egg mixture, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil. Serve with mango chutney.

Cooking Time: 10-12 minutes

Herb-Infused Batter Shrimp with Garlic Butter

Elevate your seafood game with this flavorful recipe that combines the freshness of herbs with the richness of garlic butter. Crispy shrimp coated in a fragrant herb-infused batter make for a delightful appetizer or main course.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornstarch, paprika, garlic powder, parsley, salt, and pepper.
3. Dip each shrimp in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. In a small saucepan, melt butter with garlic over low heat.
8. Toss cooked shrimp in the garlic butter mixture and garnish with chopped fresh herbs.

Cooking Time: 12-15 minutes

Thai-Style Batter Shrimp with Peanut Sauce

Experience the bold flavors of Thailand with this crispy shrimp recipe, served with a creamy and nutty peanut sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup water
– 1 tablespoon Thai red curry paste
– 1 egg, lightly beaten
– Vegetable oil for frying
– Peanut Sauce ingredients (see below)

Peanut Sauce:

– 1/2 cup creamy peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together flour, cornstarch, and curry paste.
2. Add water and mix until smooth. Beat in the egg.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels. Serve with Peanut Sauce (combine all sauce ingredients and whisk until smooth).

Cooking Time: 10-12 minutes

Jalapeño Batter Shrimp with Chipotle Ranch

Add a kick to your seafood game with this mouthwatering recipe that combines crispy jalapeño batter shrimp with a creamy chipotle ranch dressing. Perfect for a flavorful dinner or appetizer.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup jalapeño peppers, seeded and chopped
– 1/2 cup buttermilk
– Vegetable oil for frying
– Chipotle ranch dressing (store-bought or homemade)

Instructions:

1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, mix together flour, cornstarch, paprika, and cayenne pepper (if using).
3. Dip each shrimp into the batter mixture, then roll in chopped jalapeños.
4. Fry battered shrimp for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve with chipotle ranch dressing.

Cooking Time: 15 minutes

Lemon Herb Batter Shrimp with Garlic Aioli

Lemon Herb Batter Shrimp with Garlic Aioli: A bright and flavorful dish that combines the tender sweetness of shrimp with the tanginess of lemon and herbs, served with a rich and creamy garlic aioli for dipping.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Garlic aioli (see below for recipe)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornstarch, paprika, salt, and black pepper.
3. Dredge shrimp in the flour mixture, shaking off excess.
4. Dip floured shrimp in lemon zest, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve with Garlic Aioli (see below).

Garlic Aioli Recipe:

– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Chili Lime Batter Shrimp with Avocado Crema

Elevate your shrimp game with this flavorful Chili Lime Batter Shrimp recipe, served with a refreshing Avocado Crema. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chili lime seasoning (or equivalent combination of chili powder and lime zest)
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt, to taste
– Avocado Crema ingredients: ripe avocado, sour cream, lime juice, salt, and pepper

Instructions:

1. In a medium bowl, whisk together flour, cornstarch, chili lime seasoning, and a pinch of salt.
2. In a separate bowl, mix egg and buttermilk.
3. Dip shrimp into the wet mixture, then coat in the dry mixture, pressing gently to adhere.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry coated shrimp for 2-3 minutes per side or until golden brown.
6. Serve hot with Avocado Crema (mix all ingredients together and adjust seasoning as needed).

Cooking Time: About 15-20 minutes.

Southern-Style Batter Shrimp with Hot Sauce

Get ready for a flavorful twist on traditional shrimp! This Southern-style batter recipe is crispy, spicy, and perfect for seafood lovers. With just a few simple ingredients and steps, you’ll be enjoying these mouthwatering morsels in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Hot sauce (such as Frank’s RedHot or Sriracha), for serving

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp for 2-3 minutes per side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with your favorite hot sauce.

Cooking Time: About 10-12 minutes total

Sesame Batter Shrimp with Sweet Chili Glaze

Elevate your seafood game with this sweet and savory recipe that combines crispy sesame-crusted shrimp with a tangy sweet chili glaze. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 tablespoon sesame seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– Sweet Chili Glaze (see below)

Sweet Chili Glaze:

– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sweet chili sauce

Instructions:

1. In a shallow dish, mix together flour, cornstarch, sesame seeds, salt, and pepper.
2. Dip each shrimp into the mixture, coating evenly.
3. Heat oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, until golden brown.
4. Brush Sweet Chili Glaze over cooked shrimp during last minute of cooking.
5. Serve immediately.

Cooking Time: 8-10 minutes

Buffalo-Style Batter Shrimp with Blue Cheese Dip

Get ready to spice up your seafood game with this addictive appetizer! Crispy shrimp tossed in a spicy buffalo sauce and served with a tangy blue cheese dip – it’s a match made in heaven.

Ingredients:

For the batter:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup cold beer, or sparkling water
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste

For the buffalo sauce:
– 1/2 cup hot sauce (Frank’s RedHot)
– 1 tablespoon butter

For the blue cheese dip:
– 8 ounces cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, whisk together flour, cornstarch, beer, egg, paprika, salt, and pepper. Dip shrimp into the batter, making sure they’re fully coated.
3. Fry the battered shrimp for 2-3 minutes per side, or until golden brown and crispy.
4. Drain on paper towels and toss with buffalo sauce (mix hot sauce and butter in a bowl).
5. For the blue cheese dip, mix cream cheese, blue cheese, ranch dressing, salt, and pepper in a bowl.

Cooking Time: 10-12 minutes

Tequila Lime Batter Shrimp with Cilantro Sauce

Add a burst of flavor to your seafood dishes with this tangy and savory recipe that combines the boldness of tequila, the brightness of lime, and the freshness of cilantro.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup tequila-infused batter mix (see note)
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Cilantro Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, whisk together tequila-infused batter mix, lime juice, paprika, salt, and pepper.
3. Add shrimp and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the coated shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.

Cilantro Sauce:

– 1/2 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste

Combine all ingredients in a bowl and stir until well combined. Serve the sauce chilled or at room temperature over the baked shrimp.

Summary

Get ready to indulge in a flavorful and crispy culinary adventure! This collection of 20 batter shrimp recipes offers a diverse range of flavors and cuisines. From classic beer-battered shrimps with tartar sauce to curry-spiced shrimps with mango chutney, and from spicy Cajun batter shrimps with remoulade to sesame batter shrimps with sweet chili glaze, there’s something for everyone. Discover the perfect blend of textures and flavors to elevate your dinner game. Whether you’re in the mood for a spicy kick or a tangy twist, these recipes will guide you through a mouthwatering journey.