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Are you looking to elevate your grilling game and impress your friends and family with a mouth-watering, juicy porterhouse pork chop? Look no further! In this article, we’ll be sharing 21 delicious and unique recipes that are sure to please even the pickiest of eaters. From classic combinations like garlic butter and herbs to bold flavors like smoky BBQ and spicy Cajun, there’s something for everyone.

Porterhouse pork chops are a cut above the rest, offering a generous portion of tender meat and a satisfying presentation that’s sure to impress. And when you add your favorite seasonings, marinades, or glazes, you’ll be rewarded with a truly unforgettable dining experience. Whether you’re a grilling novice or a seasoned pro, we’ve got you covered with these 21 juicy porterhouse pork chops recipes.

Garlic Butter Grilled Porterhouse Pork Chops

Elevate your grilling game with this mouthwatering recipe for Garlic Butter Grilled Porterhouse Pork Chops. The combination of tender pork, savory garlic butter, and smoky grill marks will leave you wanting more.

Ingredients:

– 4 porterhouse pork chops (6-8 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon juice until well combined.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the garlic butter mixture.
5. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: Approximately 12-15 minutes total

Smoky BBQ Porterhouse Pork Chops with Apple Glaze

Elevate your pork chops game with this sweet and smoky recipe, featuring tender porterhouse cuts slathered in a rich apple glaze.

Ingredients:

– 4-6 pork chops (porterhouse or bone-in)
– 1/2 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 apples, peeled and diced (Granny Smith or Gala)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Season pork chops with the mixture, making sure to coat evenly.
4. Heat a large skillet over medium-high heat; sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet; bake for 15-20 minutes, or until cooked through.
6. Meanwhile, caramelize onions and apples in the same skillet over medium-low heat for about 10-12 minutes, stirring occasionally.
7. Brush pork chops with apple glaze (onion and apple mixture) during the last 5 minutes of baking.

Cooking Time: 30-40 minutes

Honey Mustard Marinated Porterhouse Pork Chops

Elevate your pork chop game with this sweet and tangy recipe that combines the richness of honey and mustard with the tenderness of a porterhouse cut.

Honey Mustard Marinated Porterhouse Pork Chops Recipe

Ingredients:

– 4 porterhouse pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic, and thyme.
3. Place pork chops in a shallow dish and brush the marinade evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Remove from marinade and cook in preheated oven for 20-25 minutes, or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Herb-Crusted Porterhouse Pork Chops with Rosemary

Elevate your pork chops game with this aromatic and flavorful recipe, featuring a rosemary-infused crust that pairs perfectly with the tender porterhouse cuts.

Ingredients:

– 4 porterhouse pork chops (6-8 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic powder, salt, and black pepper.
3. Place the pork chops on a large plate or tray. Brush both sides with the herb mixture, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of each chop, pressing gently to adhere.
5. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned and crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 25-30 minutes

Spicy Cajun Grilled Porterhouse Pork Chops

A flavorful twist on classic grilled pork chops, these Spicy Cajun Grilled Porterhouse Pork Chops bring a spicy kick to the table. The combination of tender pork and crispy crust is sure to please even the most discerning palates.

Ingredients:

– 4 porterhouse pork chops
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before serving.
7. Serve with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Maple Bourbon Glazed Porterhouse Pork Chops

Elevate your pork chop game with this sweet and savory glaze featuring maple syrup, bourbon, and a hint of spice. This recipe yields tender, juicy chops smothered in a rich glaze that’s perfect for a special occasion or weekend dinner.

Ingredients:

– 4 porterhouse pork chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, cinnamon, smoked paprika, salt, and pepper. Bring to a simmer over medium heat.
3. Brush both sides of pork chops with the glaze.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pineapple Teriyaki Porterhouse Pork Chops

Elevate your pork chops game with the sweetness of pineapple and the savory flavor of teriyaki. This recipe is perfect for a quick dinner or special occasion.

Ingredients:

– 4 porterhouse pork chops (6 oz each)
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 cup pineapple chunks
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple chunks for 1-2 minutes per side, or until caramelized.
6. Serve pork chops with grilled pineapple and garnish with green onions and sesame seeds if desired.

Cooking Time: 12-15 minutes

Lemon Pepper Porterhouse Pork Chops with Herb Butter

This recipe combines the rich flavor of porterhouse pork chops with a bright and zesty lemon pepper crust, finished with a compound herb butter that adds depth and complexity. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 porterhouse pork chops (about 1 inch thick)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp lemon zest
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh chives
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and lemon zest.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt to taste.
5. Grill or pan-fry the pork chops for 2-3 minutes per side, or until cooked through.
6. Meanwhile, mix softened butter with chopped parsley and chives.
7. Serve the pork chops hot with a pat of herb butter on top.

Cooking Time: 12-15 minutes

Balsamic Glazed Porterhouse Pork Chops with Caramelized Onions

Elevate your pork chops game with this sweet and savory recipe that combines the richness of caramelized onions with the tanginess of balsamic glaze.

Ingredients:

– 4 porterhouse pork chops (about 1 inch thick)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the pork chops are cooking, caramelize the onions: In the same skillet, cook sliced onions over medium-low heat, stirring occasionally, until caramelized (about 30-40 minutes).
5. In a small bowl, whisk together balsamic vinegar and honey. Brush the glaze over the cooked pork chops.
6. Serve pork chops with caramelized onions and enjoy!

Cooking Time: 35-45 minutes

Crispy Parmesan-Crusted Porterhouse Pork Chops

Elevate your pork chop game with this crispy and flavorful recipe, perfect for a special occasion or a weeknight dinner. Crispy Parmesan crust adds a satisfying crunch to the tender porterhouse pork chops.

Ingredients:

– 4 porterhouse pork chops (1-1.5 pounds)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork chop into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Orange Ginger Porterhouse Pork Chops

Elevate your pork chop game with this sweet and savory recipe that combines the richness of porterhouse chops with the brightness of orange and ginger.

Ingredients:

– 4 bone-in porterhouse pork chops
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and garlic.
3. Place pork chops on a large baking sheet lined with parchment paper.
4. Brush the orange-ginger glaze evenly over both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Roast in preheated oven for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Brown Sugar and Smoked Paprika Porterhouse Pork Chops

Elevate your pork chops game with this unique recipe that combines the richness of brown sugar and the depth of smoked paprika. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and smoked paprika.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Sprinkle the brown sugar-smoked paprika mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Serve warm and enjoy!

Bacon-Wrapped Porterhouse Pork Chops with Brown Sugar Glaze

Elevate your pork chops game with this sweet and savory recipe, featuring tender porterhouse cuts wrapped in crispy bacon and smothered in a rich brown sugar glaze.

Ingredients:

– 4 pork chops (1-1.5 lbs each)
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each pork chop with 1-2 slices of bacon, securing with toothpicks if needed.
3. In a small bowl, mix brown sugar, honey, mustard, and olive oil until smooth.
4. Place the wrapped pork chops on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each pork chop.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Garlic and Thyme Porterhouse Pork Chops

This recipe combines the rich flavors of garlic and thyme with tender pork chops, resulting in a delicious and impressive main course. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season pork chops with salt and pepper.
4. Brush the garlic-olive oil mixture evenly onto both sides of the pork chops.
5. Place thyme sprigs on top of each chop.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Chili Lime Porterhouse Pork Chops with Avocado Salsa

This recipe combines the tender juiciness of porterhouse pork chops with a bold and tangy flavor profile, perfect for adventurous palates. The smoky heat from chili flakes pairs perfectly with the zesty lime juice and creamy avocado salsa.

Ingredients:

– 4 porterhouse pork chops (1-1/2 pounds)
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1 tablespoon fresh lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Avocado Salsa ingredients:
+ 3 ripe avocados, diced
+ 1 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/2 lime, juiced
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix chili flakes, olive oil, garlic, salt, and pepper.
3. Brush the mixture on both sides of pork chops.
4. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
5. Meanwhile, prepare Avocado Salsa by combining all ingredients in a bowl.
6. Serve pork chops with Avocado Salsa spooned over the top.

Cooking Time: 12-15 minutes

Blackened Porterhouse Pork Chops with Mango Salsa

Elevate your pork chops game with this flavorful recipe that combines the bold flavors of blackening seasoning and the sweetness of mango salsa. This dish is perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 porterhouse pork chops (1-1.5 pounds)
– 2 tablespoons blackening seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mango chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and garlic.
3. Brush both sides of the pork chops with olive oil, then coat in the blackening mixture.
4. Heat a skillet over medium-high heat; cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to the oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine mango, red onion, and jalapeño in a bowl. Squeeze lime juice (optional) and season with salt and pepper.
7. Serve pork chops with mango salsa spooned over the top.

Cooking Time: 30-40 minutes

Mustard and Sage Porterhouse Pork Chops

Elevate your pork chops game with this flavorful recipe that combines the richness of mustard and sage. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 pork chops (1 inch thick)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage leaves
– Salt and pepper to taste
– Optional: garlic powder, paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, olive oil, sage, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.

Cooking Time: 18-20 minutes

Apple Cider Brined Porterhouse Pork Chops

Elevate your pork chops with a tangy apple cider brine and crispy caramelized crust. This recipe yields tender, flavorful porterhouse-style pork chops perfect for a special occasion.

Ingredients:

– 4 (1-inch thick) pork chops
– 2 cups apple cider
– 1 cup brown sugar
– 1/2 cup kosher salt
– 1 gallon water
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large container, combine apple cider, brown sugar, kosher salt, and spices. Stir until dissolved.
3. Submerge pork chops in the brine solution for at least 4 hours or overnight.
4. Remove pork chops from brine, pat dry with paper towels.
5. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until caramelized.
6. Transfer skillet to preheated oven and bake for an additional 10-12 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Red Wine Marinated Porterhouse Pork Chops

Red wine marinated porterhouse pork chops are a game-changer for any dinner party or special occasion. This recipe combines the rich flavors of red wine, garlic, and herbs to create tender, juicy pork chops that will impress even the most discerning palates.

Ingredients:

– 4 porterhouse pork chops (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together red wine, garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops in a hot skillet for 2-3 minutes per side, or until browned. Finish cooking the pork chops in the oven for an additional 10-12 minutes, or until cooked through.

Cooking Time: 30-40 minutes

Sweet and Spicy Porterhouse Pork Chops with Peach Chutney

Sweet and Spicy Porterhouse Pork Chops with Peach Chutney: Elevate your pork chops game with this bold and tangy recipe that combines the sweetness of peaches with a spicy kick. Perfect for a special occasion or a flavorful weeknight dinner.

Ingredients:
– 4 pork porterhouse chops (about 1 inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Peach chutney (homemade or store-bought), for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, chili powder, and cayenne pepper.
3. Season the pork chops with the spice mixture on both sides, then place them on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving with peach chutney.

Cooking Time: 12-15 minutes

Jerk-Style Porterhouse Pork Chops with Pineapple Salsa

Elevate your pork chops game with this Caribbean-inspired recipe that combines the bold flavors of jerk seasoning with sweet and tangy pineapple salsa. Perfect for a weeknight dinner or a special occasion, these juicy porterhouse pork chops are sure to impress.

Ingredients:

– 4 porterhouse pork chops (6 oz each)
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, and ginger.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Sprinkle jerk mixture evenly over pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
7. Serve pork chops with Pineapple Salsa spooned over the top.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your grill and indulge in some mouthwatering porterhouse pork chops! This collection of 21 juicy recipes offers something for every taste bud. From classic garlic butter and smoky BBQ to sweet and spicy options like maple bourbon glaze and peach chutney, there’s a flavor combination to satisfy any craving. Whether you’re a fan of herbs, spices, or tangy marinades, these porterhouse pork chops are sure to impress. So why wait? Fire up the grill and get cooking with these incredible recipes!

Indulge your sweet tooth with our collection of 19 mouth-watering candied nuts recipes that are sure to satisfy any snack attack. From classic cinnamon sugar almonds to spicy maple glazed pecans and honey roasted walnuts, we’ve got you covered with a variety of flavors and textures to tantalize your taste buds.

Whether you’re looking for a sweet treat to munch on while watching your favorite TV show or a crunchy addition to your salad, our candied nuts recipes are perfect for any occasion. And the best part? They’re incredibly easy to make at home with just a few simple ingredients.

In this article, we’ll dive into the world of candied nuts and explore the many flavors and combinations that will leave you hooked from the very first bite. So grab a bag of your favorite snack and get ready to indulge in some seriously irresistible treats!

Classic Cinnamon Sugar Candied Almonds

Add a sweet and crunchy touch to your favorite snacks or desserts with this simple recipe for Classic Cinnamon Sugar Candied Almonds. With just a few ingredients, you can create a delicious treat that’s perfect for snacking or gifting.

Ingredients:

– 1 cup almonds
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, water, cinnamon, and salt until well combined.
3. Add the almonds to the sugar mixture and stir until they are evenly coated.
4. Spread the almond mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the almonds are caramelized and golden brown.
6. Remove from oven and let cool completely on the baking sheet.
7. Once cooled, break the candied almonds into pieces and enjoy!

Cooking Time: 10-12 minutes

Spicy Maple Glazed Pecans

Elevate your snack game with this simple recipe that combines the natural sweetness of maple syrup with a spicy kick from cayenne pepper. Perfect for parties or as a quick indulgence.

Ingredients:

– 1 cup pecan halves
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cayenne pepper
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, brown sugar, cayenne pepper, and salt until well combined.
3. Add pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Spread the pecans out in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until the pecans are caramelized and fragrant, stirring occasionally.

Cooking Time: 15-20 minutes

Yield: 1 cup of Spicy Maple Glazed Pecans

Honey Roasted Candied Walnuts

Transform plain walnuts into a sweet and crunchy snack with this easy recipe. Perfect for movie nights, parties, or just a quick pick-me-up.

Ingredients:

– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, honey, water, and vanilla extract until well combined.
3. Add walnut halves to the bowl and toss until they are evenly coated with the sweet mixture.
4. Line a baking sheet with parchment paper and spread out the walnuts in a single layer.
5. Roast for 15-20 minutes or until caramelized and fragrant, stirring occasionally.
6. Remove from oven and sprinkle with salt to balance the sweetness.
7. Allow to cool completely before storing in an airtight container.

Cooking Time: 15-20 minutes

Brown Sugar Bourbon Candied Cashews

Elevate your snack game with these Brown Sugar Bourbon Candied Cashews! A perfect blend of sweet and savory, these addictive treats are sure to become a favorite.

Ingredients:

– 1 cup cashews
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup bourbon whiskey (optional)
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and bourbon whiskey (if using). Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in water, vanilla extract, and salt. Let cool slightly.
5. Add cashews to the saucepan and toss to coat evenly with the syrup mixture.
6. Spread the coated cashews on the prepared baking sheet and bake for 25-30 minutes or until caramelized.
7. Remove from oven and let cool completely before serving.

Cooking Time: 25-30 minutes

Vanilla Bean Candied Pistachios

Transform plain pistachios into a sweet and aromatic treat by infusing them with the warmth of vanilla bean. This simple recipe yields a delicious snack perfect for munching on the go.

Ingredients:

– 1 cup pistachios
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and vanilla bean. Heat over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in pistachios. Let sit for 10-15 minutes or until they are fully coated with the syrup.
5. Spread pistachios on the prepared baking sheet and sprinkle with salt.
6. Bake for 30-40 minutes, stirring occasionally, until pistachios are dry and fragrant.

Cooking Time: 40-50 minutes

Coconut Lime Candied Macadamia Nuts

Sweet and tangy, these coconut lime candied macadamia nuts are the perfect snack or topping for your favorite dishes. With a hint of tropical flavor, they’re sure to be a hit at any gathering.

Ingredients:

– 1 cup macadamia nuts
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon water
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, brown sugar, and salt. Add macadamia nuts and toss until evenly coated.
3. Spread the nut mixture on the prepared baking sheet in a single layer.
4. Bake for 20-25 minutes or until the nuts are toasted and caramelized.
5. While the nuts are baking, mix together coconut, lime juice, and water.
6. Remove the nuts from the oven and pour the coconut-lime mixture over them. Toss until the nuts are evenly coated.
7. Let cool completely before serving.

Cooking Time: 20-25 minutes

Orange Zest and Rosemary Candied Hazelnuts

These aromatic nuts are perfect for a quick snack or as a topping for salads, yogurt parfaits, or cocktails. The combination of citrusy orange zest, herbaceous rosemary, and sweet hazelnuts will delight your taste buds.

Ingredients:

– 1 cup hazelnuts
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup orange zest (from about 2 oranges)
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon water

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, brown sugar, and salt. Add orange zest and stir until well combined.
3. Add hazelnuts to the bowl and toss until they’re evenly coated with the orange-zest mixture.
4. Sprinkle chopped rosemary over the nuts and toss again to distribute.
5. Spread the nut mixture onto the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until the hazelnuts are caramelized and fragrant.
7. Remove from oven and let cool completely.

Cooking Time: 15-20 minutes

Smoky Chipotle Candied Peanuts

Add a smoky kick to your snack game with these addictive candied peanuts infused with the bold flavor of chipotle peppers. Perfect for movie nights, game days, or as a unique gift.

Ingredients:

– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 2 teaspoons smoked paprika
– 1 teaspoon chipotle pepper powder (adjust to taste)
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and water until dissolved.
3. Add peanuts, smoked paprika, chipotle pepper powder, and salt. Toss until evenly coated.
4. Spread the peanut mixture on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until peanuts are golden brown and caramelized, stirring every 10 minutes to prevent burning.
6. Remove from oven and let cool completely before serving.

Cooking Time: 25-30 minutes

Buttered Rum Candied Brazil Nuts

Elevate your snacking game with this sweet and indulgent recipe for Buttered Rum Candied Brazil Nuts!

Ingredients:

– 1 cup dry-roasted Brazil nuts
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, softened
– 2 tablespoons rum extract (or 1 tablespoon dark rum)
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and butter. Place over medium heat, stirring until smooth.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in rum extract (or dark rum). Let cool slightly.
5. Add Brazil nuts to the saucepan and toss to coat evenly with the buttered rum mixture.
6. Spread the nut mixture onto the prepared baking sheet and bake for 10-12 minutes, or until caramelized and fragrant.
7. Remove from oven and sprinkle with salt. Let cool completely before storing in an airtight container.

Cooking Time: 15-17 minutes

Enjoy your delicious Buttered Rum Candied Brazil Nuts!

Lemon Poppy Seed Candied Sunflower Seeds

Add a burst of citrusy flavor and crunch to your snacks with these sweet and tangy candied sunflower seeds. Perfect for munching on their own or sprinkling over salads, yogurt parfaits, or oatmeal.

Ingredients:

– 1/2 cup sunflower seeds
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon poppy seeds

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, lemon juice, and honey until well combined. Add sunflower seeds and stir until they are evenly coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until the seeds are lightly toasted and caramelized.
5. Remove from oven and sprinkle with salt and poppy seeds. Let cool completely before storing in an airtight container.

Cooking Time: 15-20 minutes

Dark Chocolate Drizzled Candied Pumpkin Seeds

Elevate your snacking game with these addictive candied pumpkin seeds coated in rich dark chocolate. Perfect for fall gatherings or as a tasty treat any time of the year.

Ingredients:

– 1 cup pumpkin seeds
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, salt, and baking soda. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add pumpkin seeds to the saucepan and stir to coat. Cook for an additional 5-7 minutes or until seeds are coated in syrup and caramelized.
4. Remove from heat and let cool slightly.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the cooled pumpkin seed mixture and sprinkle with confectioners’ sugar (if desired).
7. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Salted Caramel Candied Mixed Nuts

Salted Caramel Candied Mixed Nuts Recipe

Add a touch of sophistication to your snacking routine with these sweet and salty mixed nuts, perfectly coated in a rich salted caramel glaze. Perfect for parties or as a tasty treat.

Ingredients:

– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toss nuts with sugar, corn syrup, and water in a large bowl until evenly coated.
3. Spread the nut mixture onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
4. Remove from oven and stir in butter, sea salt, and vanilla extract until melted and well combined.
5. Pour the caramel glaze over the warm nuts and toss to coat.

Cooking Time: 15-18 minutes

Candied Sesame Crunch Peanut Clusters

These bite-sized clusters are the perfect combination of sweet and savory, with a satisfying crunch from the sesame seeds and peanuts. Perfect for snacking or as a gift for friends and family.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup roasted peanuts, chopped
– 1 tablespoon sesame seeds
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanut butter, corn syrup, and sugar. Cook over low heat, stirring occasionally, until smooth and melted.
3. Remove from heat and stir in vanilla extract.
4. Stir in chopped peanuts and sesame seeds until well combined.
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Allow to cool and harden for at least 30 minutes.
7. Dust with confectioners’ sugar (optional) and serve.

Cooking Time: 10-15 minutes

Gingerbread Spiced Candied Walnuts

Elevate your snacking game with these sweet and spicy candied walnuts, infused with the warmth of gingerbread spices. Perfect as a holiday treat or a unique addition to your favorite trail mix.

Ingredients:

– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in chopped ginger, cinnamon, nutmeg, cloves, and salt. Let cool slightly.
4. Add walnut halves to the saucepan and stir until coated with the spiced sugar mixture.
5. Spread walnuts on prepared baking sheet and bake for 1 hour, or until caramelized and crispy.
6. Remove from oven and let cool completely before breaking into pieces.

Cooking Time: 1 hour

Matcha Green Tea Candied Almonds

This sweet and savory snack combines the nutty goodness of almonds with the bright, grassy flavor of matcha green tea. Perfect for a healthy-ish indulgence or as a unique gift.

Ingredients:

– 1 cup almonds
– 2 tablespoons granulated sugar
– 1 tablespoon matcha powder
– 1/4 teaspoon salt
– 1/4 cup water

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, matcha powder, and salt.
3. Add the almonds to the bowl and toss until evenly coated.
4. Spread the almond mixture on the prepared baking sheet.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Candied Pineapple and Coconut Cashews

This recipe combines the tropical flavors of pineapple and coconut with the crunch of cashews, creating a delicious snack or dessert topping. Perfect for parties or as a sweet treat anytime.

Ingredients:

– 1 cup cashews
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tablespoon lime juice
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together sugar, water, and coconut until well combined.
3. Add cashews to the mixture and stir until coated.
4. Spread the mixture on the prepared baking sheet and bake for 10-12 minutes or until lightly toasted.
5. Remove from oven and let cool completely.
6. In a separate bowl, mix together pineapple chunks and lime juice.
7. Once the cashew mixture has cooled, add the pineapple mixture and stir to combine.
8. Sprinkle with salt and serve.

Cooking Time: 10-12 minutes

Toasted Coconut Candied Pecans

Elevate your snacking game with these sweet and crunchy treats that combine the flavors of toasted coconut and candied pecans. Perfect for a quick snack or as a topping for salads, yogurt, or oatmeal.

Ingredients:

– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons water
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon shredded coconut
– 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, water, vanilla extract, and salt until well combined.
3. Add pecan halves to the sugar mixture and stir until coated.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Sprinkle shredded coconut over the pecans and bake for 10-12 minutes or until caramelized and toasted.
6. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Mocha Espresso Candied Hazelnuts

Elevate your coffee breaks with these rich and aromatic Mocha Espresso Candied Hazelnuts, perfect for snacking or using as a topping for yogurt or oatmeal.

Ingredients:

– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon mocha extract (optional)
– Water, for coating

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, cocoa powder, and coffee powder until well combined.
3. Add hazelnuts to the bowl and toss until they are evenly coated with the sugar mixture.
4. Place the coated hazelnuts on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes, or until the nuts are caramelized and fragrant.
6. Remove from oven and let cool completely.

Cooking Time: 15-20 minutes

Rosemary Sea Salt Candied Mixed Nuts

Elevate your snack game with this fragrant and flavorful treat. This recipe combines the savory essence of rosemary with the sweetness of candying, perfectly balanced by a hint of sea salt.

Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– 1 tsp flaky sea salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and honey. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in chopped rosemary and sea salt. Let steep for 10 minutes.
4. Add mixed nuts to the syrup mixture. Stir until evenly coated.
5. Spread the nut mixture onto the prepared baking sheet. Bake for 25-30 minutes or until candied, stirring occasionally.
6. Allow the nuts to cool completely before transferring them to an airtight container.

Cooking Time: 25-30 minutes

Summary

Indulge in the sweetness with these 19 irresistible candied nuts recipes! From classic flavors like cinnamon sugar almonds and brown sugar bourbon cashews, to unique twists like spicy maple glazed pecans and smoky chipotle peanuts, there’s a recipe for every nut lover. Whether you’re looking for sweet and sticky or savory and crunchy, this collection has it all. Plus, with ingredients like honey, vanilla bean, and matcha green tea, these candied nuts are perfect for snacking, gift-giving, or adding to your favorite recipes.

Title: Savoring the Flavors: Hearty Chicken Bog Recipes for Your Slow Cooker

There’s nothing quite like coming home to a warm, comforting meal after a long day. And what better way to do so than with a hearty chicken bog recipe that simmers away in your slow cooker? This classic Southern dish has been a staple in many households for generations, and its rich flavors and tender textures are sure to become a favorite of yours too.

In this article, we’ll be sharing 18 mouth-watering chicken bog recipes that are perfect for any occasion. From classic variations to creative twists with spicy sausage and cheesy goodness, there’s something for everyone on this list. So go ahead, get cozy, and let the slow cooker do the work while you enjoy a stress-free meal with your loved ones.

Classic Southern Chicken Bog Crock Pot

This hearty chicken bog recipe is a staple of Southern cuisine, perfect for a comforting and flavorful meal that’s easy to prepare. With tender chicken, smoky sausage, and creamy potatoes, this dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the sliced sausage in the bottom of a 6-quart crock pot.
2. Add the chicken thighs on top of the sausage.
3. In a separate bowl, combine the cubed potatoes, chopped onion, and minced garlic.
4. Add the potato mixture to the crock pot, spreading evenly around the chicken.
5. Pour in the chicken broth and heavy cream.
6. Season with salt and pepper to taste.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Andouille Chicken Bog Slow Cooker

Spicy Andouille Chicken Bog Slow Cooker Recipe

Summary: This hearty slow cooker recipe combines the flavors of spicy andouille sausage, chicken, and vegetables for a comforting and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 lb spicy andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. In a slow cooker, combine the chicken, sausage, onion, garlic, bell peppers, olive oil, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the chicken broth and hot sauce.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Rice Crock Pot Bog

Creamy Chicken and Rice Crock Pot Bog Recipe

This comforting crock pot bog is a simple yet satisfying meal that’s perfect for a busy day. With tender chicken, fluffy rice, and a rich creamy sauce, you’ll be enjoying a warm and cozy dinner in no time!

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Place the chicken, rice, chicken broth, cream of chicken soup, and thyme in a 6-quart crock pot.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in the milk.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Smoky Bacon Chicken Bog Crock Pot Style

A hearty and comforting one-pot meal that’s perfect for a chilly evening, this Smoky Bacon Chicken Bog is a twist on the classic Scotch broth. This recipe uses a crock pot to simmer all the flavors together, making it easy to prepare and serve.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 6 slices of smoky bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup of chicken broth
– 1/2 cup of milk
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Add the chicken, bacon, onion, garlic, potatoes, chicken broth, milk, and smoked paprika to a 6-quart crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Chicken Bog with Rotel Slow Cooker

Start your day off right with this comforting and flavorful slow-cooked chicken bog, packed with cheesy goodness.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of Rotel tomatoes with green chilies (10 oz)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, Rotel tomatoes with green chilies, onion, garlic, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheese until melted and well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy One-Pot Chicken Bog Crock Pot Recipe

Easy One-Pot Chicken Bog Crock Pot Recipe

This hearty chicken bog recipe is a perfect solution for a busy day, as it requires minimal effort and cooking time while delivering a deliciously flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chopped onion at the bottom of a 6-quart crock pot.
2. Add the minced garlic on top of the onion.
3. Arrange the chicken pieces above the garlic layer.
4. Mix in the frozen peas and carrots, diced tomatoes, chicken broth, thyme, salt, and pepper.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Herb-Infused Slow Cooker Chicken Bog

A hearty, flavorful slow cooker recipe perfect for a chilly evening or weekend meal. This herb-infused chicken bog is packed with tender chicken, aromatic herbs, and comforting potatoes.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium-sized Yukon gold potatoes, peeled and cubed
– 1 large onion, chopped
– 3 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 bay leaf
– 1 tsp dried sage
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a slow cooker, combine chicken, potatoes, onion, thyme, rosemary, bay leaf, and sage.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 4-6 hours (high)

Jalapeño Cheddar Chicken Bog Crock Pot

This Jalapeño Cheddar Chicken Bog recipe is a hearty and flavorful twist on traditional chicken bog, with the added kick of jalapeños and sharp cheddar cheese. Perfect for a chilly evening or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Add chicken, onion, garlic, bell pepper, jalapeños, chicken broth, heavy cream, thyme, and paprika to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in shredded cheddar cheese during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Chicken and Sausage Bog Slow Cooker

A hearty and flavorful slow cooker recipe perfect for a chilly evening, this Garlic Butter Chicken and Sausage Bog combines the richness of chicken, sausage, and butter with the warmth of garlic and herbs.

Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 lb sweet Italian sausage, sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. In a slow cooker, combine chicken, sausage, garlic, butter, onion, bell pepper, diced tomatoes, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low-Carb Cauliflower Chicken Bog Crock Pot

A flavorful and nutritious twist on traditional chicken bog, this recipe replaces potatoes with cauliflower for a low-carb take.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cauliflower florets
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chicken, cauliflower, onion, garlic, chicken broth, heavy cream, and thyme to a crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cajun-Style Chicken Bog with Shrimp Slow Cooker

Experience the bold flavors of Louisiana with this hearty and spicy Cajun-style chicken bog recipe, now made easier with the help of a slow cooker. This dish is perfect for a chilly evening or a busy day when you need a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup uncooked long-grain rice
– 4 cups chicken broth
– 1 tsp Cajun seasoning
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, shrimp, onion, celery, garlic, diced tomatoes, and Cajun seasoning.
2. Add rice and chicken broth; stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tomato Basil Chicken Bog Crock Pot Dish

This recipe combines the flavors of juicy chicken, fresh basil, and ripe tomatoes in a creamy bog that’s perfect for a quick weeknight dinner. With just a few simple ingredients and minimal prep work, you’ll have a delicious meal ready to go.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 2 cups fresh basil leaves, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the chicken in the crock pot.
2. Add the chopped onion, garlic, diced tomatoes, basil, thyme, salt, and pepper on top of the chicken.
3. Pour in the heavy cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional fresh basil leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Pulled Chicken Bog Slow Cooker

This recipe brings together the comfort of a bog with the tanginess of BBQ sauce, all in one delicious and easy-to-make dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. In a slow cooker, combine chicken breasts, BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Stir until the chicken is well coated with the mixture.
3. Add the diced tomatoes to the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce and bog (diced tomatoes).
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-8 hours

Golden Onion Chicken Bog Crock Pot

Treat your taste buds to a comforting, slow-cooked meal with this Golden Onion Chicken Bog recipe. This hearty dish is perfect for a chilly evening or a busy day when you need a warm, satisfying meal.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup golden brown sugar
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:
1. Add the sliced onion to the bottom of a 6-quart crock pot.
2. Place the chicken breasts on top of the onions.
3. Sprinkle the minced garlic over the chicken.
4. In a separate bowl, whisk together the chicken broth, golden brown sugar, and paprika. Pour the mixture over the chicken.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Lemon Pepper Chicken Bog Slow Cooker

A refreshing twist on traditional chicken bog, this slow cooker recipe combines the brightness of lemon and pepper with tender chicken and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1/4 cup lemon juice
– 2 tbsp black pepper
– 1 tsp dried thyme
– Salt to taste

Instructions:

1. In the slow cooker, combine chicken, onion, garlic, peas and carrots, chicken broth, lemon juice, black pepper, and thyme.
2. Season with salt to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Sweet Corn and Chicken Bog Crock Pot

This hearty crock pot recipe combines the flavors of chicken, sweet corn, and creamy potatoes for a comforting meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup frozen sweet corn kernels
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, sweet corn, potatoes, onion, and garlic in a large crock pot.
2. In a separate bowl, whisk together the chicken broth and thyme. Pour the mixture over the ingredients in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mushroom Spinach Chicken Bog Slow Cooker

A hearty, comforting slow cooker recipe that combines the flavors of chicken, mushrooms, and spinach in a rich and creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. Add the chicken to the slow cooker followed by the mushrooms, spinach, diced tomatoes, and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in any accumulated juices before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai-Inspired Coconut Chicken Bog Crock Pot

This creamy, flavorful dish is a twist on traditional chicken bog, with the added warmth of Thai-inspired spices and the richness of coconut milk. Perfect for a cozy night in!

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup diced tomatoes
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add chicken, onion, garlic, peas and carrots, diced tomatoes, Thai red curry paste, and fish sauce (if using) to the crock pot.
2. Pour in coconut milk and season with salt and pepper.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Summary

Get ready to cozy up with these 18 hearty chicken bog crock pot slow-cooked recipes! From classic Southern-style dishes to spicy and cheesy twists, there’s something for everyone. Discover mouthwatering recipes like Classic Southern Chicken Bog Crock Pot, Spicy Andouille Chicken Bog Slow Cooker, Creamy Chicken and Rice Crock Pot Bog, and many more. Whether you’re in the mood for comforting classics or bold flavor combinations, these slow-cooked chicken bog recipes are sure to become new family favorites.

As the leaves start to change and the air grows crisp, there’s nothing quite like indulging in a warm, fresh-baked cookie. And what better way to celebrate the flavors of fall than with a cookie that incorporates one of the season’s most iconic ingredients: the persimmon? Sweet, tangy, and utterly delicious, persimmons add a unique twist to traditional cookies, making them perfect for snacking on while raking leaves or wrapping up cozy by the fire.

In this article, we’ll explore 18 mouthwatering persimmon cookie recipes that are sure to become new fall favorites. From classic combinations like soft and chewy persimmon cookies to more adventurous pairings like vegan persimmon walnut cookies, there’s something for every taste bud and dietary preference. So grab a cup of apple cider and let’s dive in to the world of persimmon cookies!

Soft and Chewy Persimmon Cookies

These sweet treats are a perfect blend of autumn flavors, with the natural sweetness of persimmons balanced by the richness of brown sugar and spices. With a tender crumb and a hint of warmth from the cinnamon, these cookies are sure to become a favorite.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) white granulated sugar
– 1/2 cup (120g) packed brown sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 cup (60g) diced persimmon fruit
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
3. Whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to wet ingredients.
4. Fold in diced persimmon fruit.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.

Cooking Time: 12-15 minutes

Spiced Persimmon Oatmeal Cookies

Warm up with a sweet treat that combines the comfort of oatmeal cookies with the unique flavor of persimmons. These Spiced Persimmon Oatmeal Cookies are perfect for a cozy breakfast or afternoon snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup persimmon puree (fresh or canned)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and spices.
3. In a separate bowl, cream butter and eggs until smooth. Add persimmon puree and mix well.
4. Combine wet and dry ingredients, stirring until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Gluten-Free Persimmon Chocolate Chip Cookies

These sweet treats combine the natural sweetness of persimmons with the richness of dark chocolate, all wrapped up in a gluten-free package. Perfect for snacking or sharing.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 ripe persimmon, pureed
– 2 1/4 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add honey, eggs, persimmon puree, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together gluten-free flour and baking soda.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Stir in chocolate chips and salt.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Vegan Persimmon Walnut Cookies

Vegan Persimmon Walnut Cookies Recipe

These soft and chewy cookies are a perfect blend of sweet and savory, with the natural sweetness of persimmons and the crunch of walnuts. A great treat for any time of day.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup vegan butter (softened), plus more for greasing
– 1 large persimmon, diced
– 1/2 cup chopped walnuts
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a medium bowl, whisk together flour, oats, sugar, and baking soda.
3. In a separate bowl, cream together softened vegan butter and vanilla extract.
4. Add diced persimmon and chopped walnuts to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes
Yield: 24 cookies

Persimmon and Ginger Snaps

These sweet and spicy snaps are a perfect blend of autumn flavors, featuring the natural sweetness of persimmons and the warmth of ginger. With a delicate crunch and chewy center, they’re a delightful treat for any time of year.

Ingredients:

– 1 cup persimmon puree
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together persimmon puree, brown sugar, flour, baking soda, ginger, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., strips or squares).
6. Bake for 12-15 minutes or until snaps are lightly golden.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Persimmon Cinnamon Sugar Cookies

Brighten up your day with these sweet and aromatic cookies infused with the flavors of persimmon and cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup persimmon puree (or canned persimmon)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients, persimmon puree, cinnamon, and nutmeg to the wet ingredients. Mix until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: About 24 cookies

Persimmon Pumpkin Spice Cookies

Persimmon Pumpkin Spice Cookies: A Sweet Twist on Fall Favorites

These moist and flavorful cookies combine the natural sweetness of persimmons with the warm spices of pumpkin pie, perfect for a cozy fall treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup persimmon puree (canned or fresh)
– 1/4 cup canned pumpkin puree
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 egg
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and spices.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add persimmon puree, pumpkin puree, and egg; mix until well combined.
5. Gradually add dry ingredients to wet mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.

Persimmon Pecan Shortbread Cookies

A sweet and nutty twist on classic shortbread, these Persimmon Pecan Shortbread Cookies combine the warmth of persimmon puree with the crunch of pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup persimmon puree
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Stir in persimmon puree and pecans.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes and place on prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Persimmon Coconut Macaroons

These chewy macaroons are infused with the sweet and tangy flavor of persimmons, paired with the creamy richness of coconut. Perfect for a tropical getaway in every bite!

Ingredients:
• 1 cup (120g) unsweetened shredded coconut
• 1/2 cup (60g) confectioners’ sugar
• 1/4 cup (30g) finely chopped fresh persimmon pulp
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3 large egg whites

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, persimmon pulp, and salt.
3. In a separate bowl, beat the egg whites until frothy. Add vanilla extract and continue beating until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 18-20 minutes or until lightly golden brown around the edges.

Cooking Time: 18-20 minutes

Persimmon Almond Butter Cookies

These chewy cookies combine the natural sweetness of persimmons with the nutty flavor of almond butter, perfect for a snack or dessert. The result is a deliciously unique treat that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup persimmon puree
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 cup chopped almonds (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, persimmon puree, almond butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and honey until well combined.
4. Stir in baking soda and salt.
5. If using almonds, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Persimmon White Chocolate Cookies

Persimmon White Chocolate Cookies: A Sweet and Fruity Twist on a Classic Treat

These soft-baked cookies combine the natural sweetness of persimmons with the creamy richness of white chocolate, creating a unique flavor profile that’s perfect for a sweet treat or gift.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 2 large eggs
– 1 ripe persimmon, diced (about 1 cup)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
3. Stir in diced persimmon and flour mixture.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Persimmon Cranberry Cookies

These chewy cookies combine the sweetness of persimmons with the tartness of cranberries, perfect for a festive holiday treat or a cozy afternoon snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 ripe persimmon, pureed (about 1 cup)
– 1 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in pureed persimmon, cranberries, vanilla extract, and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Persimmon Molasses Cookies

These chewy cookies combine the sweet, tangy flavor of persimmons with the deep richness of molasses and warm spices. Perfect for a cozy afternoon treat or holiday gift-giving.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree (canned or fresh)
– 2 tbsp molasses
– 1 egg, beaten
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree, molasses, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire rack.

Cooking Time: 12-14 minutes

Persimmon Brown Sugar Cookies

These chewy cookies combine the sweetness of brown sugar with the subtle tanginess of persimmon puree, making them a unique and delicious treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup persimmon puree
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Add persimmon puree, egg, and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Persimmon Caramel Drizzle Cookies

Persimmon Caramel Drizzle Cookies: A Sweet and Tangy Treat

These cookies combine the natural sweetness of persimmons with the richness of caramel, creating a unique and delicious flavor combination. Perfect for a sweet treat or as a gift for friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree (about 1 medium-sized persimmon)
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce for drizzling (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree and mix until well combined.
4. Beat in eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with caramel sauce and serve.

Cooking Time: 12-15 minutes

Persimmon Hazelnut Cookies

These chewy cookies combine the sweetness of persimmons with the earthy flavor of hazelnuts, creating a unique and delicious treat.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 cup diced persimmon (about 2 medium-sized)
– 1 cup hazelnuts, chopped
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Stir in persimmon, hazelnuts, flour, baking soda, and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Persimmon Maple Glazed Cookies

Persimmon Maple Glazed Cookies: A Sweet and Savory Treat

These cookies combine the warmth of maple syrup with the sweet and tangy flavor of persimmons, creating a unique and delicious treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 ripe persimmon, diced (about 1 cup)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in persimmon and maple syrup.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.

Dust with confectioners’ sugar while still warm. Enjoy!

Persimmon Cream Cheese Thumbprint Cookies

These sweet and tangy cookies combine the natural sweetness of persimmons with the creaminess of cream cheese, making them a unique and delicious treat for any occasion.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup persimmon puree (canned or fresh)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and cream cheese until smooth. Add granulated sugar and beat until combined.
3. Beat in eggs one at a time, followed by persimmon puree.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Use a glass or cookie cutter to cut shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 12-15 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Summary

Get ready to fall in love with these delicious persimmon cookie recipes! As the seasons change, try incorporating this sweet and tangy fruit into your baking. From classic soft and chewy cookies to spiced oatmeal treats and decadent chocolate chip variations, there’s something for everyone. Whether you’re looking for gluten-free, vegan, or seasonal twists, these 18 mouthwatering recipes are sure to satisfy your cravings. With flavors like ginger, pumpkin spice, and caramel drizzle, you’ll be hooked on the sweet and tangy taste of persimmon cookies this fall.