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Are you tired of the same old breakfast routine? Or perhaps you’re looking for some inspiration for a quick and easy dinner solution. Whatever your culinary needs, a griddle can be a fantastic tool to have in your kitchen arsenal. In this article, we’ll explore 18 flavor-packed griddle recipes that are perfect for every meal – from classic pancakes and French toast to savory breakfast burritos and grilled cheese sandwiches. Whether you’re a busy professional or a parent looking for quick and healthy meals, these recipes are sure to become new favorites.

From the comfort of your own home, you can create mouthwatering dishes that will satisfy any craving. So grab your griddle and let’s get cooking!

Classic Griddle Pancakes with Maple Syrup

Start your day off right with these fluffy, golden-brown pancakes served with a drizzle of pure maple syrup. A classic breakfast treat that’s easy to make and always a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup ( warmed)

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick griddle or skillet over medium heat.
5. Drop 1/4 cupfuls of batter onto the griddle and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with warmed maple syrup.

Cooking Time: Approximately 10-12 minutes (depending on pancake size)

Savory Griddle Breakfast Burritos

Start your day with a flavorful twist on traditional breakfast burritos by adding savory ingredients to your morning meal. These griddle-cooked wraps are packed with scrambled eggs, crispy sausage, and melted cheddar cheese.

Ingredients:

– 6 large eggs
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 large flour tortillas (8-10 inches)
– Shredded cheddar cheese (about 1 cup)
– Optional: chopped bell peppers, mushrooms, or other favorite fillings

Instructions:

1. In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Scramble in the eggs and cook until set. Season with cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled egg mixture, cooked sausage, and shredded cheese.

Cooking Time: 15-20 minutes

Griddle-Seared Steak with Garlic Butter

Griddle-Seared Steak with Garlic Butter: A Simple yet Flavorful Twist on a Classic Recipe

Elevate your steak game with this easy-to-make recipe that combines the richness of garlic butter with the crispy crust from griddle-searing. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!

Ingredients:

– 1-2 steaks (6 oz each), preferably ribeye or strip loin
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your griddle or skillet over medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the preheated griddle and sear for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove the steak from the griddle and brush with the garlic butter mixture.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes total (depending on steak thickness and desired level of doneness)

Fluffy Griddle French Toast

Start your day with a deliciously fluffy and indulgent breakfast treat that’s sure to please even the pickiest eaters. This recipe for Fluffy Griddle French Toast is a game-changer – just wait until you taste it!

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for topping (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick griddle or skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, topped with melted butter, cinnamon, or powdered sugar if desired.

Cooking Time: 8-10 minutes

Griddle-Grilled Cheese and Tomato Soup

This recipe is a playful twist on the classic comfort food combination of grilled cheese sandwiches and tomato soup. The crispy, golden-brown bread and melted cheese are perfectly paired with a warm, creamy bowl of homemade tomato soup.

Ingredients:

– 2 slices of white bread
– 1 tablespoon butter
– 2 slices of cheddar cheese (or your preferred variety)
– 1 large tomato, diced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with cheese and cover with the second bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Meanwhile, combine broth, diced tomato, and heavy cream in a pot. Bring to a simmer and cook for 10-12 minutes or until soup reaches desired consistency.
7. Serve grilled cheese sandwich with warm tomato soup and garnish with parsley or chives if desired.

Cooking Time: 15-20 minutes

Spicy Griddle Shrimp Tacos

Spicy Griddle Shrimp Tacos Recipe

Add a spicy kick to your tacos with this flavorful recipe!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, and cayenne pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a griddle or skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with cooked shrimp, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.

Cooking Time: 15 minutes

Griddle-Cooked Bacon and Eggs

Start your day with a classic combination that’s easy to make and always satisfying: crispy bacon and fluffy scrambled eggs, cooked together on the griddle. This recipe is perfect for busy mornings or weekend brunch.

Ingredients:

– 4 slices of thick-cut bacon
– 2 large eggs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a non-stick griddle or skillet over medium heat.
2. Cook the bacon slices for 3-4 minutes on each side, or until crispy and golden brown. Remove from the griddle and set aside.
3. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper to taste.
4. Pour the egg mixture onto the preheated griddle and scramble gently until cooked through, about 2-3 minutes.
5. Serve the scrambled eggs alongside the cooked bacon.

Cooking Time: 8-10 minutes

Homemade Griddle Cornbread

Get ready for a warm and comforting treat with this classic homemade griddle cornbread recipe! This moist and flavorful cornbread is perfect for breakfast, brunch, or as a side dish.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter onto the preheated griddle and cook for 2-3 minutes or until bubbles appear on surface and edges start to set.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or maple syrup, if desired.

Cooking Time: 4-5 minutes total

Griddle-Seared Salmon with Lemon Dill Sauce

Elevate your dinner game with this flavorful and easy-to-make recipe, perfect for a weeknight meal or special occasion. This dish showcases the richness of salmon paired with the brightness of lemon and the freshness of dill.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced

Instructions:

1. Preheat the griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic.
3. Add 1/2 tsp of olive oil to the griddle and sear salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, chopped dill, and remaining 1 tbsp olive oil in a bowl.
5. Serve salmon with Lemon Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Veggie Griddle Quesadillas

Satisfy your cravings with these flavorful veggie quesadillas, perfect for a quick weeknight meal or snack. This recipe is a great way to use up any leftover veggies you have on hand!

Ingredients:

– 4 whole wheat tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup diced mushrooms
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large griddle or skillet over medium-high heat.
2. In a bowl, mix together cheese, bell peppers, onions, and mushrooms.
3. Place a tortilla on the griddle and sprinkle half of the veggie mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Griddle-Fried Onion Rings

Elevate your snacking game with this easy recipe for griddle-fried onion rings. With just a few simple ingredients and steps, you’ll be enjoying crispy, flavorful bites in no time.

Ingredients:

– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat a non-stick skillet or griddle over medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
5. Fry onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from heat and drain on paper towels. Serve hot and enjoy!

Cooking Time: 10-12 minutes (depending on the number of batches)

Sweet Griddle Cinnamon Rolls

Sweet Griddle Cinnamon Rolls Recipe

Start your day with a sweet treat that combines the warmth of cinnamon and the comfort of freshly baked rolls. This recipe yields a deliciously soft and buttery breakfast pastry that’s perfect for a weekend brunch or a special occasion.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with cinnamon sugar mixture.
5. Use a cookie cutter or the rim of a glass to cut out circles of dough. Place on a griddle preheated to medium-high heat.
6. Cook for 2-3 minutes per side, until golden brown and cooked through. Dust with confectioners’ sugar before serving.

Cooking Time: 12-15 minutes

Griddle-Toasted BLT Sandwich

Elevate your classic BLT game with a crispy twist by griddle-toasting the bread and adding some extra flavor.

Ingredients:

– 4 slices of white bread (preferably a crusty or artisanal variety)
– 6-8 slices of thick-cut bacon
– 2 large lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise (or to taste)
– Salt and pepper, to taste

Instructions:

1. Preheat your griddle or non-stick skillet over medium heat.
2. Cook the bacon in batches until crispy, flipping halfway through. Remove from heat and set aside.
3. Butter one side of each bread slice.
4. Place two bread slices, butter-side down, on the griddle. Top with a lettuce leaf, a tomato slice, two pieces of bacon, and a dollop of mayonnaise.
5. Spread the remaining bread slices with butter (butter-side up).
6. Cook for 2-3 minutes or until the bread is golden brown and crispy.
7. Flip the sandwiches over and cook for an additional minute.
8. Assemble and serve immediately.

Cooking Time: 10-12 minutes

Griddle-Grilled Pineapple Slices

Elevate your breakfast or brunch game with these Griddle-Grilled Pineapple Slices, perfectly caramelized and infused with a hint of smokiness. This simple recipe is sure to become a new favorite.

Ingredients:

– 1 ripe pineapple, cut into 1-inch thick slices
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat a griddle or non-stick skillet over medium heat.
2. In a small bowl, mix together brown sugar, honey, smoked paprika (if using), and salt.
3. Brush both sides of pineapple slices with the sugar mixture.
4. Place pineapple slices on the preheated griddle and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and brush with melted butter.
6. Serve warm and enjoy!

Cooking Time: Approximately 8-10 minutes total.

Cheesy Griddle Hash Browns

Start your day with a crispy, golden-brown breakfast that’s sure to satisfy! These Cheesy Griddle Hash Browns are the perfect accompaniment to scrambled eggs, bacon, or sausage.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 tablespoons butter
– 1 cup shredded cheddar cheese

Instructions:

1. In a large bowl, combine grated potatoes, flour, salt, pepper, and garlic powder.
2. Heat a non-stick griddle or skillet over medium-high heat.
3. Add 1 tablespoon of butter to the griddle and swirl it around.
4. Using a spatula, add potato mixture to the griddle in a circular motion.
5. Cook for 4-5 minutes or until edges start to brown.
6. Sprinkle shredded cheese evenly over the top of the hash browns.
7. Reduce heat to medium-low and cook for an additional 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Griddle-Seared Portobello Mushrooms

Elevate your meal with the rich flavor of seared portobello mushrooms, perfectly caramelized on a griddle.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the griddle or a non-stick skillet over medium-high heat.
2. In a bowl, whisk together olive oil, balsamic vinegar, and garlic.
3. Add the mushroom slices to the bowl and toss to coat with the marinade.
4. Place the mushrooms on the preheated griddle in a single layer, leaving space between each cap.
5. Cook for 2-3 minutes per side, or until golden brown and caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 8-10 minutes

Griddle-Cooked Banana Bread

Get ready for a game-changing banana bread recipe that’s cooked to perfection on the griddle! This twist on a classic yields a moist, fluffy, and slightly caramelized treat that’s perfect for breakfast or as a snack.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour 1/4 cup of the batter onto the griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Repeat with remaining batter, serving warm.

Cooking Time: Approximately 10-12 minutes total (5-6 minutes per side)

Griddle-Flatbread Pizza with Fresh Toppings

A twist on traditional pizza, this recipe uses a griddle to cook flatbreads topped with fresh ingredients. Perfect for a quick and easy meal or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 cup warm water
– Fresh toppings (choose your favorites):
+ Cherry tomatoes, halved
+ Caramelized onions
+ Fresh mozzarella cheese, sliced
+ Fresh basil leaves

Instructions:

1. Preheat griddle or non-stick skillet over medium-high heat.
2. In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms.
3. Knead dough for 2-3 minutes until smooth.
4. Divide dough into 2-3 equal portions. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Cook flatbreads on griddle for 30-45 seconds per side, or until lightly browned and crispy.
6. Top cooked flatbreads with fresh toppings of your choice.
7. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Summary

Get ready to elevate your cooking game with these 18 flavorful griddle recipes, perfect for every meal! From classic pancakes and breakfast burritos to savory steak and shrimp tacos, there’s something for everyone. Indulge in fluffy French toast, crispy bacon and eggs, or homemade cornbread. Or try your hand at seared salmon, grilled cheese and tomato soup, or veggie quesadillas. And don’t forget sweet treats like cinnamon rolls and banana bread! Whatever you’re in the mood for, these griddle recipes are sure to please.

Are you tired of the same old dinner routine? Do you wish you had more time to spend in the kitchen, but don’t want to sacrifice flavor or nutrition for speed and convenience? Look no further! In this article, we’ll be sharing 20 delicious and easy diced beef recipes that are perfect for busy weeknights. From classic comfort foods to international twists and adventurous combinations, these dishes are sure to satisfy your cravings and impress your family.

From hearty stews and stir-fries to comforting casseroles and skillet dinners, our collection of recipes is designed to make mealtime a breeze, even on the most chaotic of nights. And with only 10 ingredients or fewer required for each dish, you’ll be whipping up tasty meals in no time. So go ahead, get cooking, and enjoy the flavorful benefits of diced beef!

Beef and Broccoli Stir-Fry

A classic Chinese-inspired stir-fry that combines the flavors of tender beef, crisp broccoli, and savory soy sauce.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of vegetable oil.
4. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the beef to the wok and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Spicy Korean Beef Bulgogi

Experience the bold flavors of Korea with this simple and spicy beef bulgogi recipe, perfect for a quick weeknight dinner.

Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper, to taste

Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and sesame oil.
2. Add the beef slices and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a non-stick skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately, garnished with green onions and a sprinkle of salt.

Cooking Time: 15-20 minutes

Classic Beef Stroganoff

A hearty and flavorful dish that combines tender beef strips with a rich and creamy sauce, served over egg noodles.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1 can (10.5 oz) beef broth
– 1 tablespoon tomato paste
– 1/2 cup heavy cream
– 8 ounces egg noodles, cooked and drained
– Salt to taste

Instructions:

1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add the onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
4. Stir in paprika, black pepper, beef broth, tomato paste, and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Return the beef strips to the skillet and stir to coat with the sauce. Season with salt to taste.
6. Serve the beef mixture over cooked egg noodles.

Cooking Time: Approximately 25-30 minutes

Beef and Mushroom Gravy

A classic comfort food recipe that combines tender beef with earthy mushrooms and a rich, savory gravy.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Sprinkle the flour over the mushroom mixture and cook for 1 minute.
6. Gradually whisk in the beef broth and heavy cream or half-and-half. Bring the mixture to a simmer.
7. Return the browned beef strips to the skillet, stirring to coat with the gravy.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the gravy has thickened and the beef is cooked through.
9. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Mexican Beef Picadillo

A flavorful and hearty Mexican dish, this Beef Picadillo is a twist on the traditional beef taco filling. This recipe combines tender beef with sautéed onions, garlic, and spices for a deliciously rich and savory flavor.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, cumin, paprika, and cayenne pepper. Cook, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
5. Season with salt and black pepper to taste.

Cooking Time: 15-20 minutes

Beef and Potato Hash

A hearty and comforting dish perfect for a cozy breakfast or brunch. This recipe combines tender beef, crispy potatoes, and savory flavors for a satisfying meal.

Ingredients:

– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5 minutes or until the potatoes are slightly tender.
4. Transfer the mixture to a 9×13-inch baking dish. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the potatoes are golden brown and the beef is cooked through.

Cooking Time: 30-35 minutes

Thai Basil Beef

A classic Thai dish that combines the bold flavors of beef, basil, and chilies, served with steamed jasmine rice.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai red curry paste
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh Thai basil leaves
– 1-2 Thai bird’s eye chilies, sliced
– Salt and pepper to taste
– Steamed jasmine rice for serving

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the beef strips and cook until browned, about 3-4 minutes.
4. Add the curry paste, fish sauce, soy sauce, and sugar. Stir-fry for 1 minute.
5. Add the basil leaves and chilies. Stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve hot over steamed jasmine rice.

Cooking Time: 12-15 minutes

Beef and Bell Pepper Skillet

A flavorful and hearty one-pot dish that’s perfect for a weeknight dinner, this beef and bell pepper skillet is quick to prepare and packed with nutrients.

Ingredients:
• 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
• 2 large bell peppers, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the garlic, chili powder, and paprika to the skillet. Cook for 1 minute, stirring constantly.
5. Return the beef to the skillet and stir to combine with the vegetable mixture.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Beef and Guinness Stew

Rich and flavorful, this hearty stew combines tender beef with the deep, roasted flavors of Guinness stout.

Ingredients:
– 2 lbs beef chuck or brisket, cut into 1.5-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon ground allspice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Brown the beef cubes in batches until browned on all sides; remove from pot.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Add Guinness, broth, thyme, and allspice to the pot.
7. Return the browned beef to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-1/2 hours or until the beef is tender.

Cooking Time: 2-1/2 hours

Beef and Green Bean Stir-Fry

In just a few minutes, you can whip up a delicious and healthy beef and green bean stir-fry that’s perfect for a weeknight dinner or lunch. This recipe combines tender beef strips with crisp green beans and savory soy sauce.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. Cook beef strips in a large skillet or wok over medium-high heat, stirring occasionally, until browned and cooked through (5-6 minutes).
2. Add green beans, garlic, and ginger; stir-fry for 3-4 minutes or until green beans are tender.
3. Add soy sauce; stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Beef and Onion Curry

A flavorful and aromatic curry made with tender beef, caramelized onions, and a blend of Indian spices.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until caramelized, stirring occasionally (about 8 minutes).
2. Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add the beef strips and cook until browned, breaking them up with a spoon as they cook.
4. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer, uncovered, for 20-25 minutes or until the sauce has thickened slightly.
6. Season with salt to taste. Garnish with cilantro leaves.

Cooking Time: 30-35 minutes

Beef and Sweet Potato Chili

A hearty and comforting chili recipe that combines the rich flavors of beef with the natural sweetness of sweet potatoes.

Ingredients:

– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the chopped onion, minced garlic, and chopped red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute.
4. Add the diced sweet potatoes, diced tomatoes, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce heat to low and cook for 30-40 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Beef and Spinach Saag

A flavorful and nutritious Indian-inspired dish that combines tender beef with sautéed spinach, aromatics, and a hint of spices.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh spinach leaves
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 2 tablespoons heavy cream (optional)

Instructions:

1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onions and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, about 5-6 minutes.
5. Add the cumin, coriander, turmeric, salt, and pepper. Stir to combine.
6. Add the spinach leaves and stir until wilted, about 2-3 minutes.
7. Serve hot, garnished with heavy cream if desired.

Cooking Time: 15-20 minutes

Beef and Carrot Stir-Fry

A classic stir-fry recipe that combines the savory flavor of beef with the natural sweetness of carrots, this dish is a quick and easy weeknight option.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of water.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil and swirl to coat.
5. Add garlic and stir-fry for 30 seconds.
6. Add sliced carrots and stir-fry for 2-3 minutes, until they start to soften.
7. Return beef strips to the pan and pour in soy sauce mixture. Stir-fry for an additional minute, until everything is coated and cooked through.
8. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Beef and Pea Risotto

Rich and creamy risotto dish packed with tender beef and sweet peas.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye), cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup frozen peas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. Add white wine (if using) and cook until absorbed, about 1 minute.
6. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat process until all broth is used, adding peas during the last 2 cups of broth.
7. Stir in cooked beef and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 35-40 minutes

Beef and Cabbage Stir-Fry

A classic Chinese-inspired dish that combines tender beef with crunchy cabbage and savory flavors. This quick and easy stir-fry is perfect for a weeknight dinner or lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until it starts to soften, about 2 minutes.
5. Return the beef strips to the pan and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Beef and Tomato Pasta Sauce

A hearty and flavorful sauce made with ground beef, fresh tomatoes, and aromatic herbs, perfect for serving over pasta or as a dipping sauce.

Ingredients:

– 1 lb ground beef
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine (optional)
– 1 tbsp olive oil

Instructions:

1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in chopped tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
4. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally.
5. If using red wine, add it to the sauce and stir to combine.
6. Serve hot over cooked pasta or as a dipping sauce.

Cooking Time: 20-25 minutes

Beef and Corn Tacos

This recipe combines tender beef with sweet corn and crunchy taco shells for a flavorful and filling meal. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please.

Ingredients:

– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced onion
– 1 packet of taco seasoning
– 8-10 taco shells
– Shredded cheese (optional)
– Chopped cilantro (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until translucent.
4. Stir in the taco seasoning and cook according to package instructions.
5. Add the corn kernels and stir to combine.
6. Warm the taco shells according to package instructions.
7. Assemble the tacos by spooning the beef and corn mixture into the shells and topping with cheese and cilantro, if desired.

Cooking Time: 20-25 minutes

Beef and Zucchini Skillet

A flavorful and nutritious one-pot meal that’s ready in under 30 minutes! This recipe combines tender beef, crunchy zucchini, and savory spices for a delicious dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3 minutes.
4. Add the sliced zucchinis to the skillet and cook until tender, about 5 minutes.
5. Return the cooked beef to the skillet and stir in cumin, smoked paprika, salt, and pepper.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Beef and Lentil Soup

Warm up with this comforting and nutritious soup made with tender beef, red lentils, and aromatic vegetables.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 1 cup dried red lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the lentils, carrots, onion, garlic, broth, tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 1 hour

Summary

Get ready to spice up your weeknights with these 20 mouth-watering diced beef recipes! From classic comfort foods like Beef Stroganoff and Beef and Mushroom Gravy, to international flavors like Spicy Korean Beef Bulgogi and Thai Basil Beef, there’s something for everyone. Whether you’re in the mood for a hearty stew or a quick stir-fry, these recipes are perfect for busy weeknights. With ingredients like beef, broccoli, bell peppers, and more, you’ll never get bored with this delicious lineup.

20 Crispy Baked Chicken Leg Quarters Recipes for Weeknights

Are you tired of serving the same old boring chicken dishes every week? Look no further! We’ve got a collection of 20 delicious and easy-to-make baked chicken leg quarters recipes that are sure to spice up your weeknight meals. From classic flavors like garlic herb and honey mustard glaze, to international twists like teriyaki and jerk spiced, we’ve got a recipe for every taste.

In this article, we’ll take you through our top 20 crispy baked chicken leg quarters recipes, each with its own unique flavor profile and cooking method. Whether you’re looking for something quick and easy or a bit more elaborate, we’ve got you covered. So go ahead, get inspired, and start baking those chicken legs!

Garlic Herb Baked Chicken Leg Quarters

Elevate your chicken game with this flavorful and aromatic recipe that combines the pungency of garlic and herbs with the convenience of baked leg quarters. Perfect for a quick weeknight dinner or a special occasion, these tender and juicy chicken legs are sure to please.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the chicken leg quarters in a large baking dish and brush the garlic herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Leg Quarters

Sweet and tangy, this glazed baked chicken is a simple yet impressive main course perfect for any occasion. With just a few ingredients, you’ll be on your way to a deliciously flavorful meal.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Place chicken leg quarters in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken, then season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the glaze is caramelized.

Cooking Time: 35-40 minutes

Lemon Pepper Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your dinner routine with this simple recipe for Lemon Pepper Baked Chicken Leg Quarters. This dish is perfect for a quick weeknight meal or a weekend gathering.

Ingredients:

– 4-6 chicken leg quarters
– 2 lemons, juiced
– 2 tbsp black pepper, freshly ground
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, black pepper, garlic powder, and paprika.
3. Rinse the chicken leg quarters under cold water, pat dry with paper towels, and place in a large baking dish.
4. Brush the lemon mixture evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with salt to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Spicy Cajun Baked Chicken Leg Quarters

Elevate your chicken game with this spicy Cajun-inspired baked recipe that’s sure to please even the pickiest of eaters. With a bold blend of herbs and spices, these leg quarters are crispy on the outside and juicy on the inside.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Drizzle hot sauce over the top of each leg quarter.
5. Bake for 35-40 minutes or until chicken is cooked through and crispy on the outside.
6. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

BBQ Baked Chicken Leg Quarters

Add a smoky twist to your baked chicken with this easy recipe. The tangy sweetness of the BBQ sauce pairs perfectly with the crispy skin and tender meat.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Drizzle BBQ sauce over the chicken, making sure each piece is coated.
7. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Parmesan Crusted Baked Chicken Leg Quarters

Elevate your weeknight dinner with this simple yet flavorful recipe that combines crispy Parmesan crust with juicy chicken leg quarters. Perfect for a quick and satisfying meal!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken leg quarters with salt and pepper.
4. Dip each chicken leg quarter into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Rosemary and Thyme Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and aromatic recipe. Tender chicken leg quarters are infused with the savory goodness of rosemary and thyme, perfect for a family-friendly meal.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken leg quarters in a large baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
7. Let it rest for 5-10 minutes before serving.

Cooking Time: 35-40 minutes

Maple Glazed Baked Chicken Leg Quarters

Maple Glazed Baked Chicken Leg Quarters: Sweet and Savory Perfection

This recipe combines the richness of maple syrup with the comfort of baked chicken leg quarters, resulting in a delightful sweet and savory dish.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, olive oil, Dijon mustard, and thyme until well combined.
3. Place the chicken leg quarters in a large baking dish lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Smoky Paprika Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe. Smoky paprika adds a deep, smoky depth to the chicken leg quarters.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken leg quarters in a large bowl or tray. Brush the mixture evenly onto both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken leg quarters on the prepared sheet in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Teriyaki Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this easy and flavorful recipe. With just a few ingredients, you’ll be enjoying tender and juicy chicken leg quarters smothered in a sweet and savory teriyaki glaze.

Ingredients:

– 4-6 chicken leg quarters
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, olive oil, ginger, garlic powder, salt, and pepper.
4. Place the chicken leg quarters on the prepared baking sheet in a single layer.
5. Brush the teriyaki glaze evenly over the chicken pieces.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Enjoy your delicious and easy Teriyaki Baked Chicken Leg Quarters!

Balsamic Glazed Baked Chicken Leg Quarters

Balsamic Glazed Baked Chicken Leg Quarters: A sweet and tangy twist on traditional baked chicken!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup balsamic glaze (or 1/4 cup balsamic vinegar + 2 tablespoons honey)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze (or balsamic vinegar and honey), olive oil, garlic, and thyme.
3. Place the chicken leg quarters in a large bowl and brush the glaze mixture evenly onto both sides of the chicken.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken leg quarters in a single layer.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Herbed Butter Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and moist chicken leg quarters recipe. With a hint of fresh herbs and rich butter, you’ll be hooked!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, parsley, and thyme until well combined.
3. Place chicken leg quarters on a baking sheet lined with parchment paper.
4. Spread the herbed butter mixture evenly over each quarter, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Serve: Serve hot with your favorite sides and enjoy!

Greek Style Baked Chicken Leg Quarters

Get ready for a flavorful twist on classic baked chicken with this Greek-inspired recipe. Crispy, juicy leg quarters are smothered in a tangy and aromatic sauce, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the Greek-inspired sauce all over them.
4. Bake for 45-50 minutes or until chicken is cooked through and skin is crispy.
5. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of baking.

Cooking Time: 45-50 minutes

Garlic Parmesan Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and easy-to-make recipe. Garlic Parmesan Baked Chicken Leg Quarters are a crowd-pleaser, perfect for busy families or casual gatherings.

Ingredients:

– 4-6 bone-in chicken leg quarters
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, olive oil, lemon juice, and dried oregano.
3. Season the chicken leg quarters with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Brush the garlic-Parmesan mixture evenly over both sides of the chicken.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Asian Soy Ginger Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this flavorful and aromatic dish that combines the sweetness of soy sauce, the spiciness of ginger, and the tenderness of baked chicken. This recipe is a perfect blend of Asian-inspired flavors that will leave you wanting more.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the chicken leg quarters in a large bowl and brush with the soy-ginger mixture, making sure they’re evenly coated.
4. Drizzle sesame oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and slightly caramelized.

Cooking Time: 35-40 minutes

Jerk Spiced Baked Chicken Leg Quarters

Add a Caribbean twist to your baked chicken with this flavorful jerk seasoning recipe! With just a few simple ingredients, you’ll be enjoying tender and juicy chicken leg quarters in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and salt.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Drizzle olive oil over the chicken and sprinkle the jerk seasoning mixture evenly among the legs.
6. Bake for 35-40 minutes or until cooked through.
7. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Lemon Garlic Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your weeknight dinner with this easy and delicious recipe! Lemon garlic baked chicken leg quarters are a perfect combination of tangy and savory that will please even the pickiest eaters.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, lemon juice, olive oil, salt, and pepper.
3. Place chicken leg quarters in a shallow baking dish and brush the garlic-lemon mixture evenly over both sides of the chicken.
4. Sprinkle dried oregano over the top of the chicken.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.

Cooking Time: 35-40 minutes

Sweet Chili Baked Chicken Leg Quarters

Sweet Chili Baked Chicken Leg Quarters: A Spicy Twist on a Classic

This recipe combines the comfort of baked chicken with the bold flavors of sweet and spicy chili sauce. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chili sauce, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken leg quarters in a large bowl and brush the sweet chili mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper and arrange chicken leg quarters in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-35 minutes

Ranch Seasoned Baked Chicken Leg Quarters

A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a casual gathering. This dish is sure to please even the pickiest eaters with its rich ranch flavor.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried parsley
– 1 cup ranch seasoning mix
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, and parsley.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Brush the ranch seasoning mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Garlic Butter Baked Chicken Leg Quarters

A classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a weeknight dinner or a weekend meal that’s sure to please the whole family.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and paprika until well combined.
3. Place the chicken leg quarters on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your weeknight dinner routine with these 20 crispy baked chicken leg quarters recipes! From savory garlic herb and smoky paprika, to sweet maple glaze and spicy Cajun, there’s a flavor combination for every taste bud. Whether you’re in the mood for something classic like parmesan crusted or adventurous like Asian soy ginger, these mouthwatering dishes are sure to please even the pickiest eaters. So go ahead, fire up your oven, and get ready to savor the perfect weeknight meal!