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It’s the most wonderful time of the year – Christmas! The season of joy, giving, and of course, delicious food. When it comes to holiday gatherings, one of the best ways to bring everyone together is with a mouthwatering spread of dishes at your fingertips. In this article, we’ll be sharing 20 festive Christmas potluck recipes that are sure to impress your guests and satisfy their cravings. From classic comfort foods like creamy garlic mashed potatoes and green bean casserole, to sweet treats like peppermint chocolate bark and pumpkin spice cheesecake bars, we’ve got you covered.

Creamy Garlic Mashed Potatoes

A rich and creamy side dish that pairs perfectly with roasted meats or as a comforting accompaniment to your favorite soup.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Optional: chopped fresh chives or scallions for garnish

Instructions:

1. Place the cubed potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the heavy cream, stirring until the potatoes absorb most of the cream.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped fresh chives or scallions if desired.

Cooking Time: 20-25 minutes

Honey Glazed Ham

Transform a classic ham into a sweet and savory masterpiece with this easy recipe. A perfect combination of sticky honey glaze and tender ham, perfect for special occasions or everyday meals.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, mustard, vinegar, cloves, salt, and pepper.
3. Bring mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
4. Place ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush glaze all over the ham, making sure to get it into the scored lines.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized.

Cooking Time: 2 hours 30 minutes

Green Bean Casserole

A classic comfort food dish, this Green Bean Casserole is a simple and delicious way to enjoy the flavors of green beans, cream of mushroom soup, and crispy fried onions.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans according to package instructions until tender. Drain and set aside.
3. In a separate skillet, sauté the chopped onion until translucent.
4. In a mixing bowl, combine cooked green beans, cream of mushroom soup, milk, black pepper, and salt. Mix well.
5. Add the cooked onion mixture to the green bean mixture and stir.
6. Pour the mixture into a 9×13-inch baking dish.
7. Sprinkle French-fried onions evenly over the top.
8. Bake for 25-30 minutes or until the onions are golden brown.

Cooking Time: 25-30 minutes

Classic Deviled Eggs

Elevate your party game with these creamy, tangy deviled eggs that never go out of style.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add mayonnaise, Dijon mustard, and horseradish to the yolks. Mix until smooth.
4. Season the yolk mixture with salt and pepper.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chives for a pop of color (if desired).
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None needed! This recipe is ready in no time, perfect for your next gathering.

Slow Cooker Mac and Cheese

This classic comfort food dish gets a boost from the slow cooker, allowing you to come home to a warm, cheesy masterpiece with minimal effort. Perfect for a busy day or a crowd-pleasing gathering.

Ingredients:

– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup milk

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the slow cooker, combine cheddar cheese, mozzarella cheese, flour, paprika, salt, and pepper. Stir until well combined.
3. Add cooked macaroni, butter, and milk to the slow cooker. Mix until a smooth, cheesy sauce forms.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot, garnished with additional cheese and paprika if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Cranberry Brie Bites

Elevate your party appetizers with these sweet and savory Cranberry Brie Bites. A perfect combination of creamy brie cheese, tangy cranberries, and flaky pastry, these bite-sized treats are sure to impress.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 package of puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a tablespoon of softened brie cheese in the center of each square. Top with a few cranberries and a drizzle of honey.
4. Fold the pastry squares into triangles, pressing edges to seal.
5. Brush tops with a little water and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Roasted Brussels Sprouts with Bacon

A delicious twist on a classic side dish, these roasted Brussels sprouts are packed with flavor and texture thanks to the addition of crispy bacon.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts out in a single layer on a baking sheet.
4. Roast the sprouts in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
5. While the sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the cooked bacon, red pepper flakes (if using), and any accumulated juices.

Cooking Time: 25-30 minutes

Pumpkin Spice Cheesecake Bars

Get ready to delight your taste buds with the perfect fall treat! These Pumpkin Spice Cheesecake Bars combine the warmth of pumpkin spice with the creamy richness of cheesecake.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9×9-inch baking dish.
3. Beat cream cheese until smooth; add sugar, pumpkin puree, and spices; mix well.
4. Pour cheesecake mixture over crust; bake for 35-40 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours.
6. Cut into bars and serve.

Cooking Time: 35-40 minutes

Garlic Butter Dinner Rolls

Garlic Butter Dinner Rolls Recipe

Elevate your dinner table with these soft, buttery rolls infused with the savory flavor of garlic.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add melted butter, garlic, and salt. Mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Cut into 12 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.

Peppermint Chocolate Bark

Get ready to delight your senses with this invigorating peppermint chocolate bark recipe, perfect for a sweet treat or gift.

Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) dark chocolate chips
– 1/4 teaspoon peppermint extract
– 1/4 teaspoon crushed candy canes (optional)
– 1 tablespoon shortening (e.g., Crisco or vegetable shortening)

Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint extract and crushed candy canes (if using).
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Allow it to set at room temperature for about 10 minutes or until slightly firm to the touch.
6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Spread the melted dark chocolate over the white chocolate layer, leaving a 1/2-inch border around the edges.
8. Refrigerate for at least 30 minutes to set.

Cooking Time: None (chill time: 30 minutes)

Spinach and Artichoke Dip

Savor the rich flavors of spinach and artichokes with this classic dip, perfect for parties or gatherings.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix until smooth, then season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until lightly browned on top.

Cooking Time: 20-25 minutes

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows Recipe

This sweet and savory casserole is a delicious twist on traditional marshmallow treats, featuring roasted sweet potatoes, gooey marshmallows, and a crunchy pecan topping.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 cup mini marshmallows
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. In a large bowl, combine the roasted sweet potatoes, brown sugar, granulated sugar, salt, cinnamon, and nutmeg. Stir until well combined.
4. Add the heavy cream, beaten eggs, and melted butter to the sweet potato mixture. Mix until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with mini marshmallows and chopped pecans.
7. Bake for an additional 20-25 minutes, or until the marshmallows are golden brown.

Cooking Time: 1 hour 15 minutes

Apple Cider Glazed Carrots

Elevate your side dish game with this sweet and savory recipe featuring tender carrots glazed in a rich apple cider sauce.

Ingredients:

– 4 large carrots, peeled and chopped into sticks or coins
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together apple cider, honey, and butter until well combined.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot sticks in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 20-25 minutes

Cheesy Bacon Ranch Potatoes

Get ready to elevate your potato game with this creamy, cheesy, and savory recipe that combines the flavors of bacon, ranch dressing, and melted cheddar.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup ranch dressing
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced potatoes with melted butter, salt, and pepper until they’re evenly coated.
3. In a separate bowl, mix together crumbled bacon, shredded cheddar cheese, and ranch dressing.
4. Add the potato mixture to the cheese-bacon mixture and stir until the potatoes are well coated.
5. Transfer the potato mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until the potatoes are golden brown and tender.

Cooking Time: 35-40 minutes

Eggnog Cookies

Get ready to delight your taste buds with these moist and flavorful Eggnog Cookies, perfect for the holiday season!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by eggnog and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Herb Roasted Turkey Breast

Elevate your holiday gathering with this aromatic herb roasted turkey breast recipe, perfect for a stress-free and flavorful main course.

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Place the turkey breast on a roasting pan or baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over both sides of the turkey breast.
6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 hour and 15 minutes

Pecan Pie Bars

Rich and gooey pecan pie filling atop a shortbread crust, these bars are the perfect treat for any occasion.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared baking dish.
4. In a separate bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla extract.
5. Stir in chopped pecans.
6. Pour the pecan mixture over the shortbread crust.
7. Bake for 35-40 minutes or until the filling is set.

Cooking Time: 35-40 minutes

Cranberry Orange Bread

A sweet and tangy bread filled with the flavors of cranberries and orange, perfect for a cozy breakfast or brunch.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1/4 cup orange juice
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp orange zest

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, cranberries, orange juice, and zest. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Baked Brie with Cranberry Sauce

Elevate your holiday gatherings with this sweet and savory combination of creamy brie cheese, tangy cranberries, and crunchy pecans. Perfect as an appetizer or main course, this recipe is sure to impress!

Ingredients:
• 1 wheel of brie cheese (about 1 lb)
• 1 cup fresh or frozen cranberries
• 2 tbsp brown sugar
• 1 tsp orange zest
• 1/4 cup chopped pecans
• 1 tbsp unsalted butter, softened

Instructions:

1. Preheat oven to 350°F.
2. Roll out the brie cheese wheel to about 1 inch thickness.
3. In a bowl, mix together cranberries, brown sugar, and orange zest.
4. Spread the cranberry mixture evenly over the brie cheese, leaving a 1-inch border around the edges.
5. Sprinkle chopped pecans on top of the cranberry mixture.
6. Dot the top with softened butter.
7. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.

Cooking Time: 12-15 minutes

Spiced Mulled Wine

Warm up with a classic winter drink that’s perfect for cozying up by the fire or sharing with friends at your next holiday gathering.

Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup brown sugar

Instructions:

1. Combine the wine, orange and lemon slices, cinnamon sticks, cloves, nutmeg, and ginger in a large pot.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it mulled for at least 30 minutes, stirring occasionally.
4. Add the brown sugar and stir until dissolved.
5. Remove from heat and let it cool slightly before serving.

Cooking Time: 1 hour 15 minutes (includes mulling time)

Summary

Get ready to impress at your next Christmas potluck with these 20 delicious recipes! From savory sides like Creamy Garlic Mashed Potatoes and Green Bean Casserole, to sweet treats like Pumpkin Spice Cheesecake Bars and Eggnog Cookies, there’s something for everyone. Plus, don’t miss the show-stopping main courses, including Honey Glazed Ham and Herb Roasted Turkey Breast. Whether you’re a seasoned cook or a beginner in the kitchen, these festive recipes are sure to be a hit at any holiday gathering.

As the holiday season approaches, many families are eagerly awaiting their annual Thanksgiving feast. While traditional roasted turkeys are always a hit, why not shake things up this year with a crispy and juicy deep-fried turkey? Not only will it be a show-stopper at your dinner table, but the smell of fried turkey wafting from your kitchen will have everyone’s mouth watering in anticipation.

In fact, deep-frying turkeys has become increasingly popular over the years due to its ease and versatility. With a wide range of flavors and seasonings to choose from, you can create a truly unique dish that suits your taste preferences. From classic Southern-style to spicy Cajun-inspired, we’ve rounded up 18 mouth-watering deep-fry turkey recipes for Thanksgiving that are sure to impress your loved ones.

Classic Southern Deep Fried Turkey

A holiday tradition that’s sure to please: crispy on the outside, juicy on the inside, and full of Southern flavor!

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine buttermilk and turkey; refrigerate for at least 2 hours or overnight.
2. Preheat the fryer to 375°F (190°C).
3. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Remove turkey from buttermilk, allowing excess to drip off. Dredge turkey in flour mixture, shaking off excess.
5. Carefully place turkey into hot oil; fry for 3-4 minutes per pound or until golden brown.
6. Let turkey rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 20-25 minutes

Cajun Spiced Deep Fried Turkey

Get ready to experience a mouth-watering twist on traditional turkey with this Cajun Spiced Deep Fried Turkey recipe! This Southern-inspired dish is sure to be the star of your holiday gathering.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Add the turkey to the marinade, making sure it’s fully submerged. Cover and refrigerate for at least 24 hours or up to 48 hours.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Dredge the turkey in flour, shaking off any excess.
6. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving and serving.

Cooking Time: Approximately 45-50 minutes.

Garlic Herb Butter Deep Fried Turkey

This recipe brings a new level of flavor and excitement to your holiday turkey with the rich combination of garlic, herbs, and buttery goodness. Perfect for special occasions or everyday feasts.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, thyme, paprika, salt, and pepper until well combined.
3. Stuff the turkey cavity with the herb butter mixture.
4. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
5. Remove the turkey from the oil and let it rest for 15-20 minutes before carving.

Cooking Time: Approximately 45-60 minutes

Peppercorn Crusted Deep Fried Turkey

Elevate your holiday feast with this crispy, flavorful turkey recipe. A peppercorn crust adds a savory and aromatic twist to the classic deep-fried bird.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/2 cup black pepper
– 1/4 cup white peppercorns
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– Vegetable oil for frying

Instructions:

1. Preheat the deep fryer to 375°F (190°C).
2. In a small bowl, mix together black pepper, white peppercorns, flour, paprika, garlic powder, salt, and cayenne pepper.
3. Pat the turkey dry with paper towels.
4. Coat the turkey evenly with the peppercorn mixture, pressing gently to adhere.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Remove from oil and let rest for 10-15 minutes before carving.

Cooking Time: Approximately 45-50 minutes

Smoky Chipotle Deep Fried Turkey

Elevate your Thanksgiving game with this show-stopping Smoky Chipotle Deep Fried Turkey recipe, packed with smoky heat and crispy crunch. Perfect for a holiday feast or special occasion.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 cups buttermilk
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon smoked paprika
– 1 teaspoon chipotle powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil for frying
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, smoked paprika, chipotle powder, and garlic powder.
2. Submerge the turkey in the marinade, cover, and refrigerate for at least 4 hours or overnight.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before carving and serving.

Cooking Time: approximately 45-60 minutes

Lemon Pepper Deep Fried Turkey

Elevate your holiday feast with this crispy and flavorful Lemon Pepper Deep Fried Turkey recipe. With a zesty lemon pepper seasoning blend, you’ll be sure to impress your guests.

Ingredients:

– 1 (12-14 lb) whole turkey
– 1 cup all-purpose flour
– 2 tsp lemon pepper seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, lemon pepper seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
2. Remove giblets and neck from turkey. Pat dry with paper towels.
3. Dredge turkey in the seasoned flour mixture, shaking off excess.
4. Dip floured turkey in buttermilk, making sure to coat evenly.
5. Dredge turkey in the seasoned flour mixture again, pressing gently to adhere.
6. Heat 2-3 inches of vegetable oil in a deep frying pan to 375°F.
7. Fry turkey for 3-1/2 minutes per pound (about 45-50 minutes total).
8. Remove from oil and let rest for 10-15 minutes before serving.

Cooking Time: Approximately 45-50 minutes

Honey Glazed Deep Fried Turkey

Elevate your holiday feast with this sweet and savory take on the classic deep-fried turkey. This recipe combines the tender juiciness of a perfectly cooked bird with a sticky, honey-glazed crust that’s sure to impress.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 cups buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup honey
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine buttermilk, flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Submerge the turkey in the marinade and refrigerate for at least 24 hours or up to 48 hours.
3. Remove the turkey from the marinade and pat dry with paper towels.
4. Heat about 1/2-inch of vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the turkey for 3-4 minutes per pound, or until golden brown and cooked through.
6. In a small bowl, mix together honey and 1 tablespoon water. Brush the glaze all over the turkey during the last 10 minutes of frying.

Cooking Time: About 20-25 minutes

Spicy Sriracha Deep Fried Turkey

Get ready to elevate your turkey game with this bold and flavorful recipe that combines the spicy kick of sriracha with the crunch of deep-frying. This show-stopping dish is perfect for special occasions or as a twist on your holiday feast.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Sriracha)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Vegetable oil for frying
– Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together buttermilk, Sriracha, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the turkey to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C). Let it rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 45-60 minutes

Rosemary Garlic Deep Fried Turkey

Elevate your holiday gatherings with this aromatic and savory Rosemary Garlic Deep Fried Turkey recipe. The perfect blend of herbs and spices creates a mouthwatering flavor profile that’s sure to impress.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. Preheat the deep fryer to 375°F.
2. In a small bowl, mix together olive oil, rosemary, garlic, paprika, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Dredge the turkey in buttermilk, shaking off excess.
5. Place the turkey in the deep fryer and cook for 3-4 minutes per pound, or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 45-50 minutes

Buttermilk Brined Deep Fried Turkey

Elevate your holiday meal with this show-stopping, juicy turkey recipe that combines the richness of buttermilk brining with the crunch of deep-frying.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 gallon buttermilk
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 teaspoon onion powder
– Vegetable oil for frying

Instructions:

1. In a large container, whisk together buttermilk, kosher salt, brown sugar, smoked paprika, garlic powder, and onion powder until dissolved.
2. Submerge the turkey in the brine solution, making sure it’s fully covered. Refrigerate for at least 24 hours or up to 48 hours.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the brine and pat dry with paper towels.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C). Let rest for 10-15 minutes before carving.

Cooking Time: approximately 45-60 minutes

Jerk Seasoned Deep Fried Turkey

Experience the bold flavors of Jamaica with this mouthwatering Jerk Seasoned Deep Fried Turkey recipe, perfect for your next gathering or special occasion. This dish combines the richness of deep-frying with the zesty warmth of jerk seasoning.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/2 cup jerk seasoning blend
– 1 cup buttermilk
– 1 cup all-purpose flour
– Vegetable oil for frying
– Optional: your choice of additional seasonings, such as paprika or garlic powder

Instructions:

1. In a large bowl, whisk together buttermilk and jerk seasoning until well combined.
2. Add the turkey to the marinade and refrigerate for at least 24 hours or up to 48 hours.
3. Remove the turkey from the marinade and pat dry with paper towels.
4. In a separate bowl, mix flour and any additional seasonings (if using).
5. Dredge the turkey in the flour mixture, shaking off excess.
6. Heat about 1/2-inch of vegetable oil in a deep frying pan to 375°F.
7. Fry the turkey for 3-4 minutes per pound or until golden brown and cooked through.
8. Remove from heat and let rest for 10-15 minutes before carving.

Cooking Time: Approximately 20-25 minutes, depending on the size of your turkey.

Maple Bourbon Deep Fried Turkey

Elevate your holiday feast with this unique and mouthwatering Maple Bourbon Deep Fried Turkey recipe. The perfect blend of sweet and savory, this dish is sure to impress your guests.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup maple syrup
– 1/2 cup bourbon whiskey
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a small bowl, whisk together maple syrup and bourbon.
2. In a separate bowl, mix together salt and black pepper.
3. Dredge turkey in flour, shaking off excess.
4. Dip floured turkey in maple-bourbon mixture, making sure it’s fully coated.
5. Heat vegetable oil in a deep frying pan to 375°F (190°C).
6. Carefully place turkey in hot oil and fry for 3-4 minutes per pound or until golden brown and cooked through.
7. Remove turkey from oil with tongs and place on paper towels to drain excess oil.

Cooking Time: approximately 20-25 minutes

Tips:

– Use a thermometer to ensure the oil reaches the correct temperature.
– Don’t overcrowd the frying pan, fry in batches if necessary.
– Let the turkey rest for 10-15 minutes before carving and serving.

Asian Five-Spice Deep Fried Turkey

Elevate your holiday feast with this crispy and flavorful Asian-inspired deep-fried turkey recipe, infused with the bold flavors of five-spice powder.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons Asian five-spice powder
– 2 tablespoons cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a small bowl, mix together five-spice powder, cornstarch, and salt.
2. Remove giblets from turkey and pat dry with paper towels.
3. Rub the spice mixture all over the turkey, making sure to get some under the skin as well.
4. In a large bowl, whisk together soy sauce, honey, and buttermilk. Add the turkey and marinate for at least 2 hours or overnight.
5. Heat about 1/2-inch of vegetable oil in a deep frying pan or turkey fryer to 375°F.
6. Remove the turkey from marinade and place it in the hot oil. Fry for about 3-4 minutes per pound, or until golden brown and cooked through.

Cooking Time: About 45-50 minutes

BBQ Rub Deep Fried Turkey

Elevate your holiday feast with a crispy, juicy turkey seasoned with a sweet and tangy BBQ rub, then deep-fried to perfection.

Ingredients:

– 1 whole turkey (12-14 lbs)
– 1/2 cup BBQ rub
– 1 gallon buttermilk
– Vegetable oil for frying
– 1 tablespoon hot sauce (optional)

Instructions:

1. Preheat the oil in a deep fryer to 375°F.
2. In a large container, whisk together buttermilk and BBQ rub until smooth. Add turkey and marinate for at least 2 hours or overnight.
3. Remove turkey from marinade, letting any excess liquid drip off.
4. Carefully place turkey in hot oil and fry for 3-4 minutes per pound, or until internal temperature reaches 165°F.
5. Use a thermometer to ensure the internal temperature of the turkey has reached 165°F.
6. Remove turkey from oil with a slotted spoon and let rest for 10-15 minutes before carving.

Cooking Time: Approximately 20-25 minutes

Truffle Oil Infused Deep Fried Turkey

Elevate your holiday meal with a rich and savory twist on traditional turkey – Truffle Oil Infused Deep Fried Turkey. This recipe combines the deep flavors of truffle oil with the crispy, juicy goodness of fried turkey.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup truffle oil
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, salt, and black pepper.
2. Submerge turkey in the marinade, making sure it’s fully coated.
3. Let turkey marinate for at least 2 hours or overnight.
4. Preheat fryer to 375°F (190°C).
5. Remove turkey from marinade, letting excess liquid drip off.
6. Dredge turkey in a mixture of flour and truffle oil, shaking off excess.
7. Fry turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
8. Let turkey rest for 10-15 minutes before carving.

Cooking Time: 45-60 minutes

Citrus Marinated Deep Fried Turkey

Elevate your holiday gathering with this mouthwatering Citrus Marinated Deep Fried Turkey recipe! By marinating the turkey in a zesty citrus mixture and then frying it to crispy perfection, you’ll create a show-stopping centerpiece that’s sure to impress.

Ingredients:

– 1 (12-14 lb) whole turkey
– 1 cup freshly squeezed orange juice
– 1 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together orange and grapefruit juices, olive oil, honey, thyme, paprika, salt, and pepper.
2. Add the turkey to the marinade, making sure it’s fully coated.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat the fryer to 375°F (190°C).
5. Remove the turkey from the marinade, letting any excess liquid drip off.
6. Fry the turkey for 3-4 minutes per pound, or until golden brown and cooked through.
7. Let the turkey rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 30-40 minutes

Blackened Deep Fried Turkey

Get ready to wow your family and friends with this mouth-watering Blackened Deep Fried Turkey recipe! This twist on traditional fried turkey adds a bold, spicy kick from blackening seasoning.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 2 tablespoons blackening seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a large container, combine buttermilk, hot sauce, and blackening seasoning. Stir to dissolve.
2. Submerge the turkey in the marinade, making sure it’s fully covered. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off. Dredge the turkey in flour, shaking off excess.
5. Fry the turkey for 3-1/2 minutes per pound, or until it reaches an internal temperature of 165°F (74°C). Drain on paper towels.
6. Serve hot and enjoy!

Cooking Time: Approximately 45-50 minutes

Herb-Crusted Deep Fried Turkey with Gravy

Elevate your holiday gathering with this mouthwatering Herb-Crusted Deep Fried Turkey recipe, complete with a rich and savory gravy. This show-stopping dish is sure to impress your guests.

Ingredients:

– 1 (12-14 lb) whole turkey
– 1/4 cup olive oil
– 2 tbsp dried thyme
– 2 tbsp dried rosemary
– 2 tbsp garlic powder
– 1 tsp salt
– 1 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
– 2 cups turkey drippings (from frying)
– 2 tbsp butter

Instructions:

1. Preheat the fryer to 375°F.
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Rinse the turkey and pat dry with paper towels.
4. Coat the turkey evenly with the herb mixture, then dredge in flour, shaking off excess.
5. Fry the turkey for 3-4 minutes per pound or until golden brown.
6. Remove from oil and let rest for 10 minutes before carving.
7. For the gravy, melt butter in a saucepan over medium heat. Whisk in turkey drippings and simmer until thickened.

Cooking Time: Approximately 2-3 hours

Summary

Get ready to elevate your Thanksgiving game with these 18 crispy deep fry turkey recipes! From classic Southern-style to spicy and smoky, there’s a flavor combination for everyone. Try the Classic Southern Deep Fried Turkey with its tender and juicy meat, or go bold with the Spicy Sriracha Deep Fried Turkey. Alternatively, indulge in the rich flavors of the Truffle Oil Infused Deep Fried Turkey or the Herb-Crusted Deep Fried Turkey with Gravy. Whatever your taste buds desire, these recipes will ensure a crispy and delicious turkey that’s sure to impress your guests.