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The city of Nashville, Tennessee, is famous for its music scene, but it’s also gained a reputation for its mouth-numbingly delicious Nashville Hot Chicken. This spicy dish has taken the culinary world by storm, and we’re excited to bring you 18 unique recipes that put a Southern spin on this classic comfort food.

From traditional sandwiches and tenders to creative twists like tacos and mac ‘n cheese, we’ve got you covered with these sizzling hot chicken recipes. Whether you’re a die-hard fan of Nashville Hot Chicken or just looking for something new to spice up your meal routine, you’ll find inspiration in this collection of Southern-fried favorites.

Stay tuned for our full lineup of spicy Nashville hot chicken recipes, each one more mouthwatering than the last!

Classic Nashville Hot Chicken Sandwich

Classic Nashville Hot Chicken Sandwich Recipe: A Southern Favorite!

This recipe brings you the iconic flavors of Nashville hot chicken, with crispy fried chicken, spicy hot sauce, and creamy coleslaw on a soft bun. Get ready to taste a piece of Music City in every bite!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp baking powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 4 soft buns
– Coleslaw (store-bought or homemade)

Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess to drip off.
5. Fry the chicken for about 5-6 minutes per side, until golden brown and cooked through.
6. Assemble the sandwiches by placing fried chicken on buns, topping with coleslaw, and serving immediately.

Cooking Time: 20-25 minutes

Crispy Nashville Hot Chicken Tenders

Get ready to spice up your snack game with these addictive Crispy Nashville Hot Chicken Tenders! With a crispy exterior and juicy interior, these tender bites are smothered in a spicy hot chicken seasoning that will leave you wanting more.

Ingredients:

– 2 lbs boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-6 minutes on each side or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce!

Cooking Time: 10-12 minutes total

Nashville Hot Chicken and Waffles

Experience the sweet and spicy magic of Nashville’s iconic dish with this simple recipe that combines crispy fried chicken, fluffy waffles, and a tangy hot sauce.

Ingredients:

For the chicken:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour

For the waffles:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tbsp melted butter

For the hot sauce:

– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp brown sugar
– 1/2 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, salt, and pepper. Dredge chicken pieces in flour mixture, shaking off excess.
3. Dip floured chicken pieces in buttermilk, then coat in hot sauce.
4. Fry chicken pieces in 350°F oil until crispy (about 5-7 minutes).
5. Meanwhile, make waffle batter by whisking together flour, baking powder, salt, sugar, eggs, milk, and melted butter.
6. Pour waffle batter onto preheated iron and cook until golden brown (about 3-5 minutes).
7. Mix hot sauce ingredients in a bowl.
8. Serve crispy chicken with fluffy waffles and drizzle with Nashville Hot Sauce.

Cooking Time: 20-25 minutes

Spicy Nashville Hot Chicken Wings

Get ready to spice up your snack game with this authentic Nashville-style hot chicken wing recipe! This fiery treat is perfect for those who love a little heat and a lot of flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown and crispy, about 7-8 minutes per batch.
6. Drain the wings on paper towels and serve hot with your favorite dipping sauce.

Cooking Time: 20-25 minutes

Nashville Hot Chicken Sliders

Get ready to experience the bold flavors of Nashville’s famous hot chicken in a bite-sized package. These sliders are perfect for game days, parties, or just a quick snack.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Nashville hot chicken seasoning (store-bought or homemade)
– Soft buns, lettuce, tomato, pickles, and mayonnaise for serving

Instructions:

1. Preheat a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken breasts in buttermilk, then coat in the dry mixture.
4. Fry chicken for 5-6 minutes or until cooked through.
5. Slather with Nashville hot chicken seasoning while still warm.
6. Assemble sliders by placing fried chicken on soft buns with desired toppings.

Cooking Time: 15-20 minutes

Southern-Style Nashville Hot Chicken Tacos

Experience the spicy and savory flavors of Nashville hot chicken in a new way – as tacos! This recipe combines the famous Tennessee dish with the convenience of a taco, perfect for a quick and delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Nashville hot chicken seasoning (or homemade blend)
– 8-10 corn tortillas
– 2 tbsp vegetable oil
– 1 red onion, thinly sliced
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with Nashville hot chicken seasoning.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, heat vegetable oil in a large skillet over medium-high heat.
5. Add sliced red onion and cook until caramelized, about 5-7 minutes.
6. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
7. Assemble tacos by slicing cooked chicken, adding to tortillas with caramelized onions, and topping with desired toppings.

Cooking Time: 30-40 minutes

Nashville Hot Chicken Mac and Cheese

Elevate your mac and cheese game with the bold flavors of Nashville hot chicken. This creamy pasta dish combines the spicy kick of hot chicken with the comfort of a classic macaroni and cheese.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp Nashville hot chicken seasoning (such as Frank’s RedHot)
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly whisk in milk, bringing mixture to a simmer. Reduce heat to low and let cook for 5 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni, Nashville hot chicken seasoning, and breadcrumbs. Mix well.
7. Transfer mixture to a baking dish and top with additional breadcrumbs if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Nashville Hot Chicken Pizza

Get ready for a Southern twist on classic pizza with this spicy and savory Nashville Hot Chicken Pizza recipe!

Ingredients:

– 1 lb pizza dough
– 1/2 cup hot chicken sauce (see note)
– 8 oz boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup red pepper flakes
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread hot chicken sauce evenly over the dough, leaving a small border around edges.
3. Top with cooked chicken pieces, red pepper flakes, mozzarella cheese, and cilantro.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.

Note: To make hot chicken sauce, mix together 1/2 cup buttermilk, 1 tablespoon hot sauce (such as Frank’s RedHot), and 1 teaspoon garlic powder. Let sit at room temperature for 30 minutes to allow flavors to meld.

Nashville Hot Chicken Salad

This spicy salad is a twist on traditional chicken salads, featuring the bold flavors of Nashville Hot Chicken. Crispy fried chicken, tangy pickles, and creamy dressing come together in a dish that’s sure to satisfy your cravings.

Ingredients:

– 1 pound cooked chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup crispy fried onions (store-bought or homemade)
– 1/4 cup diced dill pickle slices
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, fried onions, pickles, and cilantro.
2. In a separate bowl, whisk together the mayonnaise and hot sauce until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional pickle slices if desired.

Cooking Time: 10 minutes

Nashville Hot Chicken Biscuits

Nashville Hot Chicken Biscuits Recipe

Experience the iconic flavors of Nashville’s hot chicken scene with these crispy, buttery biscuits infused with spicy hot chicken goodness!

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup Nashville Hot Chicken (cooked and shredded)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. Pour in buttermilk and stir until dough forms. Fold in Nashville Hot Chicken.
4. Turn dough onto a floured surface and knead 2-3 times.
5. Roll out dough to about 1/2-inch thickness. Cut into desired shapes (e.g., squares or biscuits).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Nashville Hot Chicken Stuffed Peppers

Nashville Hot Chicken Stuffed Peppers: A Spicy Twist on a Classic Recipe!

These stuffed peppers bring the heat with spicy Nashville hot chicken, melted cheese, and sweet bell peppers. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb cooked Nashville hot chicken (see note), shredded
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix chicken, cheese, breadcrumbs, and olive oil.
4. Stuff each pepper with the chicken mixture and top with additional cheese if desired.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 35-40 minutes

Enjoy your spicy Nashville hot chicken stuffed peppers!

Nashville Hot Chicken Poutine

Nashville Hot Chicken Poutine: A Spicy Twist on a Classic Comfort Food

This recipe combines the rich flavors of Nashville hot chicken, crispy fries, and creamy cheese curds to create a unique poutine experience.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
– 2 cups French fry pieces
– 1 cup cheese curds
– Optional: pickle slices, scallions, and hot sauce for garnish

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat the oil in a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, letting any excess liquid drip off. Fry the chicken until cooked through, about 5-7 minutes.
5. Toss French fries with vegetable oil and fry until crispy, about 3-5 minutes.
6. Assemble the poutine by placing cheese curds on top of the fries, then adding the hot chicken on top.
7. Garnish with pickle slices, scallions, and hot sauce if desired.

Cooking Time: About 20-25 minutes

Nashville Hot Chicken Quesadillas

Elevate your quesadilla game with the bold flavors of Nashville hot chicken. This recipe combines the spicy, tangy heat of Tennessee’s famous hot chicken with the comforting warmth of melted cheese and crispy tortillas.

Ingredients:

– 1 lb cooked Nashville-style hot chicken (or store-bought), shredded
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded hot chicken, cheddar cheese, and chopped cilantro.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chicken-cheese mixture onto half of the tortilla.
4. Top with sliced jalapeño and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy, flipping halfway through.
6. Repeat with remaining ingredients. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Nashville Hot Chicken Skewers

Elevate your summer gatherings with these Nashville-inspired hot chicken skewers, featuring crispy fried chicken, tangy slaw, and a spicy kick.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup buttermilk
– 1 teaspoon hot sauce (Frank’s RedHot)
– 1 tablespoon olive oil
– 2 cups mixed greens slaw (cabbage, carrots, onions)
– 2 tablespoons Nashville Hot Chicken seasoning blend
– 12 bamboo skewers

Instructions:

1. In a shallow dish, whisk together buttermilk and hot sauce.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush skewers with olive oil and season with Nashville Hot Chicken seasoning blend.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with mixed greens slaw.

Cooking Time: 16-20 minutes

Nashville Hot Chicken Nachos

Get ready for a flavor explosion with these Nashville Hot Chicken Nachos, combining the heat of hot chicken with the comfort of creamy cheese and crunchy tortilla chips.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup Nashville Hot Chicken seasoning (or homemade blend)
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Chopped cilantro, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together chicken and Nashville Hot Chicken seasoning until coated.
3. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, arrange tortilla chips in a single layer on a serving dish.
5. Slice baked chicken into strips and place on top of tortilla chips.
6. Drizzle sour cream over the chicken, followed by hot sauce.
7. Sprinkle shredded cheddar cheese evenly over the nachos.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Enjoy your spicy Nashville Hot Chicken Nachos!

Nashville Hot Chicken Cornbread Muffins

Elevate your brunch game with these savory and spicy muffins that combine the comfort of cornbread with the bold flavors of Nashville hot chicken.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/4 cup crumbled Nashville hot chicken (store-bought or homemade)
– 1 tablespoon hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, buttermilk, and egg. Whisk until just combined.
4. Fold in crumbled hot chicken and hot sauce.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick comes out clean.

Cooking Time: 20-22 minutes

Nashville Hot Chicken Gumbo

A twist on traditional gumbo, this recipe combines the spicy kick of Nashville hot chicken with the rich flavors of Louisiana’s favorite dish. This hearty soup is perfect for a cold winter’s day or as a unique addition to your next dinner party.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp Nashville hot chicken seasoning (or substitute with cayenne pepper and paprika)
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Filé powder (optional)

Instructions:

1. In a large pot or Dutch oven, combine chopped onion, celery, and garlic. Cook over medium heat until vegetables are tender, about 5 minutes.
2. Add chicken and Nashville hot chicken seasoning. Cook until chicken is browned, about 5-7 minutes.
3. Stir in diced tomatoes, rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is cooked.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions and a dash of Filé powder if desired.

Cooking Time: 30-40 minutes

Nashville Hot Chicken Deviled Eggs

Elevate your deviled egg game with a spicy kick from Nashville Hot Chicken! This unique twist combines the creamy richness of traditional deviled eggs with the bold, tangy flavors of hot chicken.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives or scallions
– 1 tablespoon Nashville Hot Chicken seasoning (or to taste)
– Salt and pepper, to taste

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, horseradish, and chives or scallions to the bowl; mix until smooth.
4. Stir in Nashville Hot Chicken seasoning.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle with salt and pepper to taste.

Cooking Time: 15 minutes

Summary

Get ready to spice up your kitchen with these 18 mouth-watering Nashville hot chicken recipes! From classic sandwiches and tenders to innovative twists like tacos, mac and cheese, and pizza, this collection has something for every Southern food lover. Each dish features the iconic flavors of Nashville hot chicken, with a unique twist that will elevate your cooking game. Whether you’re in the mood for comfort food or a spicy kick, these recipes are sure to satisfy your cravings.

Get ready to spice up your mealtime with these mouthwatering ground turkey Mexican recipes! As a twist on traditional beef or chicken dishes, ground turkey provides a leaner and equally delicious alternative for tacos, burritos, quesadillas, and more. In this article, we’ll explore 20 flavorful and spicy recipes that will transport you to the vibrant streets of Mexico without leaving your kitchen.

From classic tacos and enchiladas to creative takes on nachos and lasagna, these ground turkey Mexican recipes offer something for everyone. Whether you’re a fan of bold spices, tangy flavors, or rich textures, we’ve got you covered with our carefully curated list of dishes that will satisfy your cravings and leave you wanting more.

In this article, we’ll dive into the world of [insert title here: “20 Flavorful Ground Turkey Mexican Recipes Spicy & Delicious”]. So grab a fork, gather your loved ones, and get ready to embark on a culinary adventure south of the border!

Ground Turkey Mexican Skillet

This flavorful one-pot dish combines ground turkey with the bold flavors of Mexico, perfect for a weeknight dinner or weekend brunch. With just a few simple ingredients and 20 minutes of cooking time, you’ll have a nutritious and satisfying meal ready to go.

Ingredients:

– 1 lb ground turkey
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and crushed tortilla chips for toppings

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, bell pepper, and jalapeño; cook until the vegetables are tender.
4. Stir in the garlic, taco seasoning, and diced tomatoes. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your desired toppings.

Cooking Time: 20 minutes

Spicy Ground Turkey Tacos

Get ready to spice up your taco Tuesday with this flavorful and spicy ground turkey recipe!

Ingredients:

– 1 lb ground turkey
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: shredded lettuce, diced avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, chili powder, cumin, and cayenne pepper to the skillet. Cook until the onion is translucent.
3. Stir in the canned tomatoes with green chilies. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the ground turkey mixture onto tortillas and topping with desired toppings.

Cooking Time: 15-20 minutes

Ground Turkey Enchiladas Verde

This recipe combines the rich flavors of ground turkey with the bright, tangy taste of tomatillos and jalapeños. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) tomatillos, drained and chopped
– 1 jalapeño pepper, seeded and chopped
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, and paprika; cook until onion is translucent.
4. Stir in cooked rice, cilantro, tomatillos, and jalapeño.
5. Brush tortillas with oil and fill each with about 1/2 cup of the turkey mixture.
6. Roll up and place seam-side down in a baking dish.
7. Cover with foil and bake for 25-30 minutes or until heated through.

Cooking Time: 35-40 minutes

Mexican Ground Turkey Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the richness of ground turkey with the bold flavors of Mexico.

Ingredients:

– 4 bell peppers, any color
– 1 lb ground turkey
– 1/2 cup cooked rice
– 1/2 cup black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the cooked rice, black beans, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
5. Stuff each pepper with the turkey mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Ground Turkey Taco Salad

Get ready to spice up your salad game with this flavorful Ground Turkey Taco Salad! This recipe is a twist on the classic taco salad, featuring juicy ground turkey and crunchy tortilla chips.

Ingredients:

– 1 lb ground turkey
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortilla chips
– 4 cups mixed greens
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese (optional)
– Salsa, for serving

Instructions:

1. Preheat a large skillet over medium-high heat. Add the ground turkey, diced onion, and minced garlic. Cook until the turkey is fully browned, breaking it up with a spoon as needed.
2. Add the taco seasoning to the turkey mixture and stir to combine. Cook for an additional 1-2 minutes.
3. In a large bowl, combine the mixed greens, black beans, and cooked ground turkey.
4. Top with tortilla chips and shredded cheese (if using).
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Turkey Chorizo Breakfast Burritos

Elevate your breakfast game with this bold and satisfying recipe that combines the savory flavors of turkey chorizo, scrambled eggs, and gooey cheese wrapped in a warm flour tortilla.

Ingredients:

– 1 lb ground turkey
– 1/4 cup chorizo sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 8 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 6 large flour tortillas
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook turkey and chorizo in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Scramble eggs in a separate bowl; set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning turkey mixture, scrambled eggs, and cheese onto each tortilla. Fold and serve.

Cooking Time: 15-20 minutes

Ground Turkey Quesadillas with Avocado

This recipe combines the savory flavor of ground turkey with the creaminess of avocado, all wrapped up in a crispy quesadilla. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb ground turkey
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– 2 ripe avocados, sliced
– Shredded cheese (Monterey Jack or Cheddar work well)
– Cooking oil or non-stick spray

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, combine ground turkey, onion, garlic, chili powder, and cumin. Cook, breaking up with a spoon, until no longer pink, about 5-7 minutes.
3. Place a tortilla in the skillet, sprinkle with shredded cheese, and top with cooked turkey mixture.
4. Fold tortilla in half and cook for 2-3 minutes or until crispy and golden.
5. Flip and cook for an additional 1-2 minutes.
6. Serve immediately with sliced avocado and your favorite toppings.

Cooking Time: 15-20 minutes

Mexican Turkey Meatball Soup

Warm up with this flavorful and comforting soup that combines the richness of turkey meatballs with the bold spices of Mexico. This recipe is perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 8 oz tortellini
– Optional toppings: shredded cheese, chopped cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine turkey, breadcrumbs, onion, garlic, chili powder, and cumin. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, and tortellini. Bring to a simmer.
5. Add the cooked turkey meatballs and stir.
6. Cook for an additional 10-15 minutes or until heated through.
7. Serve hot with desired toppings.

Cooking Time: 35-40 minutes

Ground Turkey Tostadas

Ground Turkey Tostadas: A flavorful twist on traditional tacos, this recipe combines seasoned ground turkey with crispy tortillas, creamy avocado, and tangy salsa for a delicious and easy meal.

Ingredients:

– 1 lb ground turkey
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. Preheat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and fully cooked.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tostadas by spooning the turkey mixture onto a warmed tortilla, followed by your desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Turkey and Black Bean Nachos

Turkey and Black Bean Nachos Recipe

Elevate your nacho game with this flavorful combination of juicy turkey, creamy black beans, and melted cheese on a bed of crispy tortilla chips.

Ingredients:

– 1 lb cooked turkey breast, diced
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 1 bag tortilla chips

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine turkey, black beans, and cumin. Mix well.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the turkey-black bean mixture evenly over the chips.
5. Sprinkle shredded cheese and chopped cilantro over the top.
6. Drizzle with olive oil and lime juice.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Ground Turkey Chiles Rellenos

This recipe is a creative twist on traditional chiles rellenos, swapping beef for ground turkey and adding a burst of flavor. Perfect for a weeknight dinner or a special occasion, these stuffed peppers are sure to please.

Ingredients:

– 4 large Anaheim peppers
– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
– Vegetable oil, for frying

Instructions:

1. Roast the peppers by placing them on a baking sheet and drizzling with vegetable oil. Bake at 375°F for 30-40 minutes or until the skin is blistered.
2. In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks. Add the chopped onion, garlic, cumin, paprika, salt, and pepper. Cook until the turkey is fully cooked.
3. Stuff each roasted pepper with the turkey mixture and top with shredded cheese (if using).
4. Fry the stuffed peppers in hot oil until golden brown.
5. Serve immediately.

Cooking Time: 45-60 minutes

Mexican Turkey Stuffed Zucchini

This flavorful recipe combines the freshness of zucchini with the bold flavors of Mexico. A great twist on traditional stuffed peppers, this dish is perfect for a quick and easy dinner.

Ingredients:

– 4 medium-sized zucchinis
– 1 pound ground turkey
– 1/2 cup cooked rice
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together ground turkey, cooked rice, black beans, cilantro, olive oil, cumin, salt, and pepper.
4. Stuff each zucchini with the turkey mixture, dividing it evenly among the four zucchinis.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the turkey is cooked through and the zucchinis are tender.
7. Serve hot, topped with shredded cheese if desired.

Cooking Time: 25-30 minutes

Ground Turkey Taco Pizza

Elevate your taco Tuesday with this unique twist on traditional pizza! This recipe combines the flavors of ground turkey, taco seasoning, and melted cheese for a delicious and easy meal.

Ingredients:

– 1 lb ground turkey
– 1 packet of taco seasoning
– 1/2 cup pizza sauce
– 8 oz pizza dough
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced red bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook the ground turkey in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning to the cooked turkey and stir to combine.
4. Roll out the pizza dough to desired thickness. Spread the pizza sauce, leaving a 1/2 inch border around the edges.
5. Top the sauce with the ground turkey mixture, shredded cheese, cilantro, and red bell pepper.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Turkey and Corn Empanadas

Elevate your snack game with these savory turkey and corn empanadas, perfect for a quick bite or party appetizer.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1 pound cooked turkey breast, diced
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, corn, and cilantro.
3. Roll out empanada dough to desired thickness.
4. Place about 1 tablespoon of the turkey-corn mixture onto one half of the dough, leaving a small border around edges.
5. Fold the other half over filling and press edges with a fork to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Ground Turkey Mexican Lasagna

This recipe combines the flavors of Mexico with the comfort of lasagna, using ground turkey as a leaner alternative to traditional beef. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/2 cup shredded Monterey Jack cheese
– 8-10 lasagna noodles
– 1 cup shredded reduced-fat cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey, onion, and garlic until the turkey is fully cooked, breaking it up into small pieces as it cooks.
3. Stir in diced tomatoes with green chilies, cumin, and chili powder.
4. In a separate pot, cook lasagna noodles according to package instructions.
5. Assemble the lasagna by spreading a layer of turkey mixture, then noodles, then cheese (Monterey Jack and cheddar). Repeat for 3-4 layers.
6. Top with chopped cilantro, if desired.
7. Bake for 30-40 minutes or until hot and bubbly.

Cooking Time: 35-45 minutes

Spicy Turkey and Rice Stuffed Poblano Peppers

Spicy Turkey and Rice Stuffed Poblano Peppers: A flavorful twist on traditional stuffed peppers!

Ingredients:

– 4 large poblano peppers, roasted and seeded
– 1 lb ground turkey breast
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion, garlic, cumin, and smoked paprika to the skillet and cook until the onion is translucent.
4. Stir in cooked rice and season with salt and pepper to taste.
5. Stuff each poblano pepper with the turkey mixture, filling to the top.
6. Place the stuffed peppers on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.

Cooking Time: 25-30 minutes

Ground Turkey Sopes with Refried Beans

These sopes are a delicious and easy-to-make twist on traditional Mexican cuisine, featuring ground turkey as the main protein source. The combination of crispy tortilla shells topped with savory refried beans, tangy sour cream, and spicy salsa is sure to please even the pickiest eaters.

Ingredients:

– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 packet of sopes mix (or 8-10 corn tortillas)
– 1 can refried beans, warmed
– 1/4 cup sour cream
– 1 tablespoon salsa
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, cilantro, avocado

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Warm refried beans according to package instructions.
4. Cook sopes mix (or tortillas) according to package instructions or fry in hot oil until crispy.
5. Assemble sopes by spreading a spoonful of refried beans on each shell, followed by a dollop of sour cream and a sprinkle of salsa.
6. Serve immediately, with optional toppings.

Cooking Time: 30-40 minutes

Mexican Turkey and Potato Hash

Add a south-of-the-border twist to your breakfast routine with this flavorful hash recipe, combining tender turkey, crispy potatoes, and spices. Perfect for brunch or dinner!

Ingredients:

– 1 lb ground turkey
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add turkey and cook until browned, breaking into small pieces as it cooks.
3. Remove turkey from skillet and set aside. Reduce heat to medium.
4. Add remaining 1 tbsp of olive oil, then add potatoes, onion, bell pepper, and garlic. Cook for 10-12 minutes or until potatoes are tender.
5. Stir in chili powder and cumin. Add cooked turkey back into the skillet and stir to combine.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Ground Turkey Albondigas in Chipotle Sauce

Get ready for a flavorful twist on traditional Mexican meatballs! This recipe combines the comfort of ground turkey with the bold, smoky flavor of chipotle peppers in adobo sauce.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp cumin
– Salt and pepper to taste
– 1 can chipotle peppers in adobo sauce (14 oz)
– 1/4 cup chicken broth
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, combine chipotle peppers and adobo sauce. Simmer over medium heat for 10 minutes.
6. Add baked meatballs to the skillet and simmer for an additional 5-7 minutes, or until coated in chipotle sauce.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Turkey and Cheese Tamales

This recipe combines the traditional Mexican tamale with the savory flavors of turkey and cheese, creating a unique and delicious twist. Perfect for a special occasion or as a comforting treat.

Ingredients:

– 2 cups masa harina
– 1/4 cup lard or vegetable shortening
– 1 cup chicken broth
– 1 pound cooked turkey breast, shredded
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 teaspoon cumin
– Salt and pepper to taste
– Corn husks for wrapping

Instructions:

1. Preheat the steamer to boiling.
2. In a large mixing bowl, combine masa harina, lard or shortening, and chicken broth. Mix until dough forms.
3. Add shredded turkey, cheese, cumin, salt, and pepper to the dough. Mix well.
4. Lay a corn husk flat on a surface. Place about 1/2 cup of the tamale mixture in the center of the husk.
5. Fold the sides over the filling and roll into a tight cylinder. Repeat with remaining ingredients.
6. Steam tamales for 45-60 minutes, or until the dough is firm.

Cooking Time: 45-60 minutes

Summary

Get ready to spice up your meals with these 20 flavorful ground turkey Mexican recipes! From classic dishes like tacos and enchiladas to creative twists like stuffed peppers and quesadillas, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch idea, these recipes are sure to satisfy your cravings. With a range of spice levels to suit every taste, you’ll be exploring the bold flavors of Mexico in no time.