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Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re going to dive into the world of juicy oven-baked chicken and creamy sauces. With over 20 mouth-watering recipes to choose from, you’ll never have to settle for a bland piece of poultry again.

From classic flavors like honey garlic butter and parmesan to bold and spicy options like sriracha honey and teriyaki pineapple, we’ve got a recipe that’s sure to satisfy your cravings. And the best part? Each dish is made even more indulgent with the addition of creamy sauces, ranging from tangy yogurt-based sauces to rich and cheesy Alfredo.

So go ahead, get cooking, and get ready to take your chicken game to the new level!

Honey Garlic Butter Baked Chicken

Elevate your dinner game with this sweet and savory recipe that combines the richness of butter, the pungency of garlic, and the warmth of honey. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp pure honey
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and honey until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the honey-garlic butter mixture evenly over each chicken breast.
5. Sprinkle paprika, salt, and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Creamy Parmesan Baked Chicken Thighs

Elevate your dinner game with this simple yet impressive recipe. Tender chicken thighs smothered in a rich, creamy parmesan sauce make for a satisfying meal that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, Parmesan cheese, and garlic powder.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each thigh.
5. Sprinkle breadcrumbs and salt/pepper over the top.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Garlic Butter Baked Chicken Breasts

Elevate your chicken game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and butter for a moist and aromatic dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the lemon-garlic mixture evenly over both sides of the chicken.
5. Dot the top of each breast with softened butter.
6. Sprinkle with black pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Spicy Sriracha Honey Baked Chicken Drumsticks

Add a sweet and spicy twist to classic baked chicken drumsticks with this easy recipe. The combination of sriracha sauce, honey, and chicken makes for a finger-licking good snack or meal.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce and honey until well combined.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the sriracha-honey mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the chicken drumsticks on the prepared baking sheet.
5. Sprinkle garlic powder, salt, and pepper over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Creamy Mushroom and Thyme Baked Chicken

Elevate your dinner game with this rich and flavorful recipe that combines tender chicken, earthy mushrooms, and fragrant thyme. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add butter, garlic, and mushrooms. Cook until mushrooms are tender and golden, about 10 minutes.
5. Stir in heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy mushroom mixture over chicken and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through and the sauce is bubbly.

Cooking Time: 40-45 minutes

Balsamic Glazed Baked Chicken with Herbs

A classic combination of sweet and savory flavors, this recipe elevates the humble chicken breast to new heights. With a rich glaze made from balsamic vinegar, olive oil, and herbs, your taste buds will be transported to the Tuscan countryside.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, thyme, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Garlic Herb Cheese Stuffed Baked Chicken

Elevate your chicken game with this flavorful and moist recipe that combines the richness of cheese, pungency of garlic, and aroma of fresh herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Coconut Curry Baked Chicken with Yogurt Sauce

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of coconut milk, warmth of curry powder, and tanginess of yogurt. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– 1/2 cup plain Greek yogurt
– 2 tbsp honey
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, curry powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine coconut milk, Greek yogurt, and honey in a small bowl. Stir well.
7. Serve baked chicken with yogurt sauce spooned over the top. Garnish with cilantro leaves.

Cooking Time: 25-30 minutes

Cheesy Bacon Ranch Baked Chicken

Elevate your chicken game with this mouth-watering recipe that combines the richness of cheese, smokiness of bacon, and creaminess of ranch. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle olive oil over the chicken, then sprinkle crumbled bacon and shredded cheese evenly.
5. Drizzle ranch dressing over the top of each chicken breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 25-30 minutes

Teriyaki Pineapple Baked Chicken Thighs

Elevate your dinner game with this mouthwatering recipe that combines the tender flavors of teriyaki sauce, succulent pineapple, and juicy chicken thighs. This easy-to-make dish is perfect for a weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup teriyaki sauce
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple chunks, garlic, honey, and ginger.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Smoky Paprika and Tomato Sauce Baked Chicken

Elevate your weeknight dinner routine with this flavorful and aromatic baked chicken recipe, where smoky paprika and tangy tomato sauce come together to create a mouthwatering combination.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup smoky paprika
– 1/2 cup tomato sauce
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, tomato sauce, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the top of each breast with olive oil.
4. Spoon the smoky paprika mixture evenly over both chicken breasts.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Spinach and Artichoke Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe! Spinach, artichokes, and mozzarella cheese combine to create a rich filling that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 8 oz cream cheese, softened
– 1/2 cup grated mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Mustard Dijon Cream Baked Chicken

Elevate your chicken game with this rich and flavorful recipe, perfect for a weeknight dinner or special occasion. The tangy zip of mustard and the creaminess of heavy cream come together to create a dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Dijon mustard
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mustard and cream until smooth.
3. Season chicken breasts with salt, pepper, and garlic.
4. Brush the mustard-cream mixture evenly over both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken and sprinkle with parsley (if using).
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

BBQ Bourbon Glazed Baked Chicken Drumsticks

Elevate your chicken game with this sweet and savory recipe that combines the richness of bourbon with the tanginess of BBQ sauce. These baked drumsticks are perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 4-6 chicken drumsticks
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the drumsticks, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Cream Baked Chicken

Elevate your chicken game with this flavorful recipe that combines the richness of cream, the brightness of basil, and the savory taste of sun-dried tomatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, garlic, basil, and sun-dried tomatoes.
3. Place chicken breasts in a baking dish and brush the cream mixture evenly over each breast.
4. Sprinkle salt and pepper to taste.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Spiced Baked Chicken with Remoulade Sauce

Experience the bold flavors of Louisiana with this mouthwatering dish that combines crispy baked chicken with a tangy, creamy remoulade sauce. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– Remoulade Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
4. Dip each breast in melted butter, then coat with panko breadcrumbs.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.

Pesto Mozzarella Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe. A blend of basil pesto, melted mozzarella cheese, and juicy chicken breast makes for a mouthwatering main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup basil pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and garlic powder.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture and top with mozzarella cheese slices.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet Chili Lime Baked Chicken Wings

Elevate your game-day gatherings with these sweet and tangy baked chicken wings that combine the bold flavors of chili and lime. This simple recipe yields crispy, juicy wings perfect for snacking or as a main course.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup honey
– 1/4 cup chili flakes
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Add chicken wings and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 30-35 minutes

Alfredo Bacon Baked Chicken Breast

Elevate your chicken game with this indulgent recipe that combines the richness of Alfredo sauce, the smokiness of bacon, and the simplicity of baked chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle heavy cream and sprinkle butter, garlic, and salt over the chicken.
5. Top each breast with 2 slices of bacon.
6. Sprinkle mozzarella cheese evenly over the chicken.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Maple Mustard Glazed Baked Chicken Thighs

Sweet and tangy maple mustard glaze elevates this baked chicken thigh recipe to new heights! With just a few simple ingredients and minimal prep, you’ll be enjoying tender, flavorful chicken in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add garlic and thyme; whisk until smooth.
4. Season chicken thighs with salt and pepper.
5. Place chicken in a single layer on a baking sheet lined with parchment paper.
6. Brush the glaze evenly over both sides of the chicken.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your chicken game with these 20 mouthwatering oven-baked recipes featuring creamy sauces! From classic flavors like honey garlic butter and creamy parmesan, to bold combinations like spicy sriracha honey and coconut curry, there’s something for every taste. Stuff chicken breasts with cheese and herbs or go all out with bacon ranch and teriyaki pineapple. These indulgent dishes are sure to become new favorites in your kitchen.

Are you a fan of rich, buttery, and indulgent treats? Look no further! We’ve got 18 mouthwatering blondie recipes that are sure to satisfy your cravings. From classic butterscotch to creative combinations like salted caramel and peanut butter swirl, our list has something for everyone.

Whether you’re in the mood for a sweet treat to brighten up your day or a decadent dessert to impress your friends, these blondies are sure to hit the spot. With flavors ranging from white chocolate macadamia nut to maple bacon and lemon blueberry, there’s no shortage of inspiration here. So go ahead, get baking, and indulge in the sweet life!

Classic Butterscotch Blondies

These gooey, buttery blondies are a classic dessert that’s easy to make and sure to please. With their rich butterscotch flavor and chewy texture, they’re the perfect treat for any occasion.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

White Chocolate Macadamia Nut Blondies

Experience the perfect blend of rich white chocolate, crunchy macadamia nuts, and chewy blondies in these indulgent treats.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Melt white chocolate chips in the microwave or on the stovetop. Stir to combine.
6. Fold melted white chocolate into batter. Stir in chopped macadamia nuts.
7. Pour batter into prepared baking pan. Smooth top.
8. Bake for 25-30 minutes, or until edges are lightly golden.

Cooking Time: 25-30 minutes

Salted Caramel Blondies

Salted Caramel Blondies Recipe

Sweet and salty flavors come together in these gooey, caramel-filled blondies that are perfect for a dessert or snack.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– 1/4 cup flaky sea salt
– 1 cup caramel sauce

Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and salt. Add softened butter and mix until crumbly.
3. Press the mixture into the prepared baking pan.
4. Bake for 20-22 minutes or until lightly golden.
5. While blondies are cooling, melt caramel sauce in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Drizzle melted caramel over cooled blondies and sprinkle with flaky sea salt (and pecans if using).
7. Let set for about 15 minutes before cutting into squares.

Cooking Time: 20-22 minutes

Peanut Butter Swirl Blondies

Peanut Butter Swirl Blondies Recipe

Rich, chewy blondies with a peanut butter swirl throughout – a sweet and indulgent treat!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• ¾ cup white granulated sugar
• ¼ cup creamy peanut butter
• 2 large eggs
• Salt to taste
• Peanut butter swirl ingredients: 2 tablespoons creamy peanut butter, 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together flour and salt. Set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in peanut butter until well combined.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the flour mixture until just combined.
5. Prepare the peanut butter swirl by mixing together melted butter and peanut butter until smooth.
6. Pour batter into a lined or greased 8-inch square baking dish. Dollop with peanut butter swirl, then use a knife to create a swirly design.
7. Bake at 350°F for 25-30 minutes or until lightly golden brown. Let cool completely before cutting and serving.

Cooking Time: 25-30 minutes

Brown Butter Toffee Blondies

A rich and gooey dessert that combines the flavors of brown butter, toffee, and sweet blondies.

Ingredients:

– 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped toffee bits (such as Heath)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
5. Stir in toffee bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

M&M’s Funfetti Blondies

These sweet treats are perfect for any occasion, with the added fun of M&M’s Minis and a hint of citrus.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 and 3/4 cups all-purpose flour
– 1/2 cup M&M’s Minis
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste

Instructions:

1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in M&M’s Minis and lemon juice.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Maple Bacon Blondies

These rich and gooey blondies are infused with the sweet and savory flavors of maple syrup and crispy bacon, perfect for a unique dessert or snack.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 slices of cooked bacon, crumbled
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in crumbled bacon and chopped nuts (if using).
7. Pour batter into prepared baking pan and smooth top.
8. Bake for 35-40 minutes or until edges are golden brown and center is set.

Pumpkin Spice Blondies

These gooey blondies are infused with the warm spices of pumpkin pie, perfect for a fall treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, combine pumpkin puree, butter, eggs, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Lemon Blueberry Blondies

Brighten up your day with these sunny blondies bursting with citrusy lemon and sweet blueberry flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, followed by lemon juice and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Tips:

– Use fresh blueberries for the best flavor and texture.
– If using frozen blueberries, thaw first and pat dry with paper towels before using.

Coconut Almond Joy Blondies

These blondies are a delightful twist on the classic treat, featuring the sweetness of coconut and the crunch of almonds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in shredded coconut and sliced almonds.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Red Velvet Cheesecake Blondies

Get ready to impress with these decadent Red Velvet Cheesecake Blondies, featuring a moist and chewy blondie base infused with the deep flavor of red velvet cake.

Ingredients:

– 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup crushed red velvet cake mix
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in crushed red velvet cake mix.
4. Press the mixture into prepared pan. Bake for 25-30 minutes or until lightly golden.
5. While blondies are baking, prepare cheesecake topping. Beat cream cheese, butter, and granulated sugar until smooth. Beat in eggs.
6. Pour cheesecake topping over baked blondies and bake for an additional 20-25 minutes or until set.
7. Let cool completely before cutting into squares and dusting with confectioners’ sugar (if desired).

Cook Time: 45-50 minutes

Matcha Green Tea Blondies

These matcha green tea blondies are a unique and delicious treat that combines the subtle bitterness of matcha with the sweetness of brown sugar. Perfect for a quick dessert or snack, these blondies are easy to make and sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, matcha powder, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Chocolate Chip Cookie Dough Blondies

These gooey blondies are packed with the flavors of chocolate chip cookie dough, perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

S’mores Blondies

S’mores Blondies: A Twist on a Classic Campfire Treat

These rich and gooey blondies are infused with the flavors of s’mores, perfect for a sweet treat any time of year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup graham cracker crumbs
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips, marshmallows, and graham cracker crumbs.
6. Press dough into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden.

Espresso Crinkle Blondies

Elevate your dessert game with these rich and crinkly blondies infused with the deep flavor of espresso.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup strong brewed espresso, cooled
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in espresso until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown and set. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Pecan Pie Blondies

These rich and gooey blondies combine the flavors of pecan pie with the ease of a bar cookie. Perfect for a sweet treat or dessert, these blondies are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chopped pecans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.

Cooking Time: 25-30 minutes

Strawberry Cheesecake Blondies

These moist and flavorful blondies are infused with the sweetness of strawberries and the creaminess of cheesecake. Perfect for a springtime dessert or snack.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup strawberry jam or preserves
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and strawberry jam or preserves.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool completely before spreading with cheesecake topping.

Cooking Time: 25-30 minutes

Snickerdoodle Blondies

Sweet and buttery blondies infused with the warmth of cinnamon and nutmeg, topped with a crunchy snickerdoodle streusel.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 1 teaspoon vanilla extract
– Snickerdoodle streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until a dough forms.
3. Stir in cinnamon, nutmeg, egg, and vanilla extract.
4. Press the dough into prepared baking pan.
5. Top with snickerdoodle streusel topping (see below).
6. Bake for 25-30 minutes or until golden brown.

Snickerdoodle Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 tablespoon unsalted butter, softened

Mix dry ingredients and add softened butter. Sprinkle over blondie batter before baking.

Summary

Indulge in the rich and buttery world of blondies with these 18 decadent recipes. From classic butterscotch to innovative combinations like maple bacon and strawberry cheesecake, there’s something for every sweet tooth. Get your fix of chewy textures and gooey centers with peanut butter swirl, salted caramel, or white chocolate macadamia nut blondies. Or go bold with red velvet cheesecake, matcha green tea, or espresso crinkle. Treat yourself to a snickerdoodle or pecan pie-inspired treat, or satisfy your cravings with S’mores, M&M’s Funfetti, and more.

Are you looking for a game-changing ingredient to add some excitement to your meals? Look no further than Palmini, the revolutionary plant-based pasta alternative that’s taken the culinary world by storm. With its unique texture and versatility, Palmini can be used in place of traditional pasta in countless dishes, from classic comfort foods to international-inspired recipes. In this article, we’ll dive into the world of Palmini and explore 18 mouth-watering recipe ideas that are sure to become new favorites.

Whether you’re a vegan, vegetarian, or just looking for some healthy and delicious meal options, these Palmini recipes are perfect for anyone looking to spice up their meals without sacrificing flavor. From creamy sauces to spicy stir-fries, we’ve got you covered with the most mouth-watering Palmini dishes out there.

Creamy Garlic Parmesan Palmini Pasta

Elevate your pasta game with this rich and satisfying Creamy Garlic Parmesan Palmini Pasta recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz Palmini pasta (zucchini noodles)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook Palmini pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Sprinkle flour over the garlic mixture and whisk to combine. Cook for an additional minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked Palmini pasta to the creamy sauce and toss to combine.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Palmini Noodle Stir-Fry

A flavorful and spicy twist on traditional noodle stir-fries, this recipe combines the convenience of Palmini noodles with a kick of heat from Korean chili flakes.

Ingredients:

– 1 cup Palmini noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup soy sauce
– 1/4 cup water
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger; cook until onion is translucent.
4. Add chili flakes and stir-fry for 1 minute.
5. Add soy sauce and water; bring to a simmer.
6. Add cooked noodles and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with green onions (if using).
9. Serve immediately.

Cooking Time: 15-20 minutes

Palmini Lasagna with Ground Turkey

Palmini Lasagna with Ground Turkey: A Twist on a Classic

This Palmini lasagna recipe combines the convenience of pre-made lasagna noodles and the flavor of ground turkey for a quick and satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 package Palmini lasagna noodles
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook the Palmini lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the marinara sauce and bring to a simmer.
6. In a 9×13-inch baking dish, create layers of the cooked lasagna noodles, ground turkey mixture, and shredded mozzarella cheese. Top with grated Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Lemon Butter Palmini Scampi

This recipe is a creative twist on the classic scampi dish, featuring Palmini (seitan) as a plant-based alternative to traditional shrimp. The addition of lemon butter brings a burst of citrus flavor to this creamy and indulgent pasta dish.

Ingredients:
– 8 oz Palmini, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 12 oz linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add Palmini and cook until golden brown, about 3-4 minutes.
4. Stir in lemon juice, mustard, salt, and pepper. Cook for an additional 2 minutes.
5. Toss cooked linguine with the lemon butter sauce and Palmini. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Palmini Carbonara with Bacon

This creamy pasta dish combines the classic Italian flavors of carbonara with the convenience and nutrition of Palmini, a plant-based alternative to spaghetti. This recipe adds crispy bacon for an added smoky flavor.

Ingredients:

– 1 package Palmini
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and black pepper to taste

Instructions:

1. Cook Palmini according to package instructions.
2. In a large skillet, combine cooked Palmini, crumbled bacon, and olive oil. Toss to combine.
3. In a separate bowl, whisk together eggs and Parmesan cheese.
4. Add the egg mixture to the Palmini mixture and toss until well combined.
5. Season with salt and black pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Palmini Alfredo with Grilled Chicken

Transform a classic comfort food into a low-carb masterpiece by swapping traditional pasta with Palmini’s innovative zucchini noodles. This recipe combines the creamy richness of Alfredo sauce with juicy grilled chicken for a satisfying and flavorful meal.

Ingredients:

– 1 cup Palmini (zucchini noodles)
– 2 boneless, skinless chicken breasts
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add Palmini noodles and cook according to package instructions.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Serve grilled chicken on top of Palmini Alfredo sauce. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Zesty Palmini Shrimp Fajitas

A flavorful twist on traditional fajitas, this recipe combines succulent shrimp with the tangy taste of Palmini and a hint of spice. Perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) Palmini, drained and chopped
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: avocado, sour cream, cilantro, or salsa for topping

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp and cook until pink and just cooked through (2-3 minutes per side).
4. Stir in Palmini, chili powder, and cumin. Cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing shrimp mixture onto tortillas and serving with desired toppings.

Cooking Time: 15-18 minutes

Palmini Mac and Cheese

Transform a classic comfort food into a vegan-friendly masterpiece with this easy recipe. Palmini’s artichoke hearts add a unique twist to the creamy macaroni and cheese dish.

Ingredients:

– 8 oz pasta of your choice
– 1 cup Palmini artichoke hearts, drained and chopped
– 2 tbsp unsalted butter or vegan alternative
– 1/2 cup all-purpose flour
– 2 cups vegetable broth
– 1 cup vegan cheddar cheese shreds (such as Daiya or Follow Your Heart)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add vegetable broth, whisking continuously to avoid lumps.
5. Remove from heat and stir in vegan cheddar cheese shreds until melted and smooth.
6. Combine cooked pasta, Palmini artichoke hearts, and cheesy sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional vegan cheddar cheese shreds if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Palmini Pad Thai with Peanuts

This creamy, nutty, and utterly delicious vegan Pad Thai is a game-changer for those looking to skip the noodles. Made with palmini (young jackfruit), this dish is not only gluten-free but also packed with plant-based goodness.

Ingredients:

– 1 can of young jackfruit (palmini)
– 2 tablespoons of coconut oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed veggies (bean sprouts, carrots, green onions)
– 2 tablespoons of peanut butter
– 2 tablespoons of soy sauce
– 1 tablespoon of maple syrup
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of peanuts

Instructions:

1. Cook the palmini according to package instructions.
2. Heat coconut oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Add mixed veggies; cook for 2-3 minutes.
5. Stir in peanut butter, soy sauce, maple syrup, salt, and pepper.
6. Add cooked palmini and stir-fry for 1-2 minutes.
7. Sprinkle peanuts on top; serve immediately.

Cooking Time: 15-20 minutes

Palmini Spaghetti Bolognese

Get ready to rekindle your love for spaghetti bolognese, Palmini style! This recipe is a game-changer for those looking for a low-carb alternative that still packs the flavor.

Ingredients:

– 1 package of Palmini (zucchini noodles)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup tomato sauce
– 1/4 cup red wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Palmini according to package instructions.
2. In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the tomato sauce, red wine (if using), and dried basil. Bring to a simmer.
5. Combine the cooked Palmini with the bolognese sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 20-25 minutes

Chickpea and Palmini Salad

This refreshing salad combines the creamy texture of chickpeas with the tender sweetness of Palmini, making it a perfect side dish or light lunch. Perfect for warm weather, this recipe is quick to prepare and packed with nutrients.

Ingredients:

– 1 can chickpeas (15 oz), drained and rinsed
– 1 package Palmini (12 oz), drained and chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine chickpeas, Palmini, olive oil, lemon juice, and garlic.
2. Toss until all ingredients are well coated with the dressing.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley or cilantro if desired.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 10 minutes

Palmini Noodle Soup with Vegetables

This light and nourishing soup is a perfect comfort food option, packed with vegetables and Palmini noodles for a delightful meal.

Ingredients:

– 1 package of Palmini noodles
– 2 cups of vegetable broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 medium carrot, peeled and sliced
– 1 medium zucchini, sliced
– 1 cup of mixed frozen vegetables (such as peas, corn, and bell peppers)
– 1 teaspoon of olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the sliced carrot and zucchini, cooking until they begin to soften, about 5 minutes.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Add the mixed frozen vegetables and cooked Palmini noodles. Season with salt and pepper to taste.
7. Simmer for an additional 10-15 minutes or until the vegetables are tender.
8. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 20-25 minutes

Palmini Pesto Pasta with Sun-Dried Tomatoes

This vibrant pasta dish combines the creaminess of pesto with the nutty flavor of Palmini, a plant-based alternative to traditional pasta. This recipe is quick, easy, and packed with nutritious ingredients.

Ingredients:
– 8 oz Palmini
– 1/2 cup freshly made pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook Palmini according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add chopped sun-dried tomatoes and cook for 1-2 minutes, until fragrant.
3. Add pesto to the skillet and stir to combine with sun-dried tomatoes. Bring to a simmer.
4. Drain cooked Palmini and add it to the skillet. Toss to coat with pesto sauce.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve hot, garnished with additional sun-dried tomatoes if desired.

Cooking Time: 15-20 minutes

Buffalo Chicken Palmini Casserole

This creamy casserole combines the spicy kick of buffalo chicken with the convenience of palmini pasta, all wrapped up in a golden brown crust. Perfect for game day or a weeknight dinner, this recipe is sure to be a crowd-pleaser.

Ingredients:

– 1 package palmini pasta
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup buffalo wing sauce
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook palmini pasta according to package instructions.
3. In a large bowl, combine chicken, buffalo wing sauce, and cream cheese. Mix until smooth.
4. Combine cooked pasta, chicken mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
5. Top with additional shredded cheese and chopped green onions (if desired).
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Palmini Chow Mein with Bean Sprouts

This recipe is a vegan take on the classic Chinese dish, substituting traditional meat with palmini, a plant-based alternative made from palm fruit. The addition of bean sprouts adds crunch and texture to this flavorful stir-fry.

Ingredients:

– 1 cup palmini, cut into thin strips
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup bean sprouts
– 2 cups mixed vegetables (e.g. bell peppers, carrots, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (vegan alternative: tamari or nama shoyu)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add palmini and cook until browned, about 4-5 minutes.
4. Add bean sprouts, mixed vegetables, soy sauce, and oyster sauce (or tamari). Stir-fry for an additional 4-5 minutes or until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.

Cooking Time: 15-20 minutes

Palmini Ramen with Soft-Boiled Egg

Palmini Ramen is a popular Japanese noodle dish that combines the rich flavors of creamy soup with the springiness of ramen noodles. This recipe adds a runny soft-boiled egg to take it to the next level.

Ingredients:

– 1 package Palmini Ramen noodles
– 2 cups water or chicken broth
– 1/4 cup heavy cream
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– 1 soft-boiled egg

Instructions:

1. Cook the Palmini Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water or chicken broth, heavy cream, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes, until heated through.
4. Crack in the soft-boiled egg and stir gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cheesy Palmini Bake with Mozzarella

Transform humble Palmini into a creamy, cheesy masterpiece with this simple recipe.

Ingredients:

– 1 cup Palmini (drained and rinsed)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Palmini, mozzarella cheese, Parmesan cheese, and olive oil. Mix until the Palmini is evenly coated.
3. Transfer the mixture to a baking dish and season with salt and pepper.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from oven and let it cool slightly before serving.

Cooking Time: 20-25 minutes

Palmini Noodle Bowl with Peanut Sauce

This vibrant and flavorful dish combines the convenience of Palmini noodles with the rich taste of peanut sauce, making it a quick and satisfying meal for any occasion.

Ingredients:

– 1 package Palmini noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions.
2. In a blender, combine peanut butter, soy sauce, honey, rice vinegar, and red pepper flakes (if using). Blend until smooth.
3. Add water to the peanut mixture and blend until desired consistency is reached.
4. Divide cooked Palmini noodles among bowls. Pour peanut sauce over the noodles and season with salt and pepper to taste.
5. Garnish with chopped peanuts or scallions, if desired.

Cooking Time: 10-12 minutes (includes cooking time for Palmini noodles)

Summary

Get ready to fall in love with Palmini! With its unique texture and versatility, Palmini has become a staple ingredient in many kitchens. In this article, we’ll explore 18 mouth-watering recipes that showcase the best of Palmini. From creamy pasta dishes like Creamy Garlic Parmesan Palmini Pasta to spicy stir-fries like Spicy Palmini Noodle Stir-Fry, there’s something for everyone. Whether you’re a fan of classic comfort foods or international cuisine, these Palmini recipes are sure to inspire your next meal.